dig in THE STIR
EASY ACCESS
Opt for molds made of flexible materials like silicone—they peel right off the frozen pops!
summer fun
SO COOL Healthy recipes + clever molds = the best ice pops ever
SWEET CREAM TROPICAL SUNRISE
Unicorn Freeze Pop by Joie
Safari Pop Molds by Zoku $15;
$5; joieshop.com
zokuhome.com Blend ½ cup each pineapple juice and pineapple chunks until smooth. Separately, blend ½ cup strawberries and 1 Tbs. sugar. Layer the purees into molds. Freeze.
DESERT DREAM MELON MADNESS
Dino Pop Molds by Tovolo $16; Amazon
Cactus Popsicle Mold by Lekue
$5; lekue.com Blend 1 cup cubed honeydew melon, 1 cup cubed kiwi, and 1 Tbs. sugar until smooth. Pour into molds and freeze. PHOTOGRAPHY BY PETER ARDITO.
Blend 2 cups cubed watermelon and 2 Tbs. lime juice until smooth.
Blend 1 cup vanilla pudding, ½ cup thawed frozen whipped topping, and 1 Tbs. honey until smooth. Separately, puree 1 cup chopped peaches. Swirl peaches into pudding mixture, being careful not to overmix if you want a marbled effect. Spoon into molds and freeze.
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JUNE/JULY 2018
