Chatelaine - May/June 2021

Page 88

food

BURGERS

Whatever you fancy— plant-based, chicken, beef or breakfast-style—our roster of succulent sandwiches is packed with flavour and ready for prime time

Recipes by IRENE NGO, DONNA BOROOAH, CAROLYN CHUA and CHRISTINA FRANTZIS Produced by STEPHANIE HAN KIM Photography by ERIK PUTZ Food styling by HALEY POLINSKY Prop styling by MADELEINE JOHARI

French Onion Burger p 92

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CHATELAINE • MAY/JUNE 2021


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