food
CAKES
We took four classic cake styles—single layer, layered, sheet and bundt—and turned them on their heads (in the case of our rhubarb upside-down cake, quite literally). Whatever spring brings, one thing is certain: You’re covered for treats all season long Recipes by IRENE NGO Produced by SUN NGO Photography by ERIK PUTZ Food styling by DARA SUTIN Prop styling by CATHERINE DOHERTY Painted surfaces by CAITLIN DOHERTY
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CHATELAINE • MAY/JUNE 2021
