One of summer’s sweetest rewards is eating fresh corn on the cob dripping with melted butter. Though the golden ears shine when treated simply, they also have astonishing versatility. Six new recipes to make the most of sweet corn season.
70
| July 2021
BY J U L I A H E F F E L F I N G E R P H OTO S C A R S O N D OW N I N G F O O D ST Y L I N G G R E G L U N A R E C I P E S BY DA N I E L L E C E N T O N I H A N D - L E T T E R I N G L AU R E N H O M