BY T H E N U M B E R S
the secrets of the test kitchen 6 2 7 1,000 288 480 144 12 50
Take a look at what goes into developing
10 480 240 6
and testing 4,500 recipes each year—recipes average three to five tests before being published. C U LI NARY S PEC IALI STS
C U PS O F F LOU R
POU N D S O F O N I O N S
TIP #3
CAKES SING? You bet! Sarah leans in to listen for some sweet sizzle. If you hear it, the cake is still cooking and needs a few more minutes to reach light and fluffy perfection.
N UTRITIO N S PEC IALI STS DOZ E N EGG S
JAR S O F C I N NAM O N
FOO D E D ITO R S
POU N D S O F BUT TE R WOO D E N S POO N S
KITC H E N BAYS
C U PS O F S UGAR C U PS O F M I LK
STAN D M IXE RS
