Oprah - Jul/Aug 2020

let’s eat!

MY FARM TO YOUR TABLE

PEACHES

Freshly picked, the juicy gems truly are nature’s candy. While you can’t go wrong baking them into flaky summer pies, stirring them into steel-cut oatmeal, or serving them sautéed with scoops of vanilla ice cream, they’re just as delicious in savory dishes. I like to add slices to grain salads, chop them up for salsa, or puree them into barbecue sauce. How sweet is that? — OPRAH

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P H O T O G R A P H B Y Gentl and Hyers

FOOD STYLING: MAGGIE RUGGIERO. PROP STYLING: SUMMER MOORE.

The flesh of pink-skinned white peaches is sweet and floral, while classic yellow picks deliver the semitart taste we know and love.