Raquel’s Smoky Bacon Pork Chops Raquel Majeski rmajeski@lacademy.edu INGREDIENTS • • •
3oz pepper jack cheese, shredded ¼ cup pre sliced green onions 4 (¾ inch thick) bone-in pork chops (about 2lbs) 2 teaspoons mesquite seasoning ¼ cup cooked bacon pieces (use real bacon) ¼ cup light mayonnaise 1 teaspoon chipotle peeper sauce ½ cup of shredded cabbage Nonstick aluminum foil
• • • • • • PREP -
Preheat oven to 425F. Line baking sheet with foil Shred cheese
INSTRUCTIONS 1. Season pork chops with mesquite seasoning; place on a baking sheet (wash hands). Combine cheese, onions, bacon, mayonnaise, pepper sauce, and shredded cabbage. Spread cheese mixture evenly over pork chops. 2. Place on the middle rack of the oven; bake for 8-9 minutes. 3. Increase oven heat to broil for 2-3 more minutes or until pork is browned and served at 145F.
