Cuisine Chicago claims to a large number of regional specialties, all of which reflect the city's ethnic and working class roots. Included among these are its nationally renowned deep-dish pizza, this style is said to have originated at Pizzeria Uno. The Chicago-style thin crust is also popular in the city of Chicago.
There are several distinctly Chicago sandwiches, among them the Italian beef sandwich, which is thinly sliced beef slowly simmered in au jus and served on an Italian roll with sweet peppers or spicy giardiniera. A popular modification is the Combo—an Italian beef sandwich with the addition of an Italian sausage. There are several distinctly Chicago sandwiches, among them the Italian beef sandwich, which is thinly sliced beef slowly simmered in au jus and served on an Italian roll with sweet peppers or spicy giardiniera. A popular modification is the Combo—an Italian beef sandwich with the addition of an Italian sausage.
The Chicago-style hot dog, typically a Vienna Beef dog, is loaded with an array of fixings that often includes neon green pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt on a S. Rosen's poppy seed bun. Enthusiasts of the Chicago-style dog frown upon the use of ketchup as a garnish, but may prefer to add giardiniera. Photographs http://en.wikipedia.org/wiki/Chicago http://www.viennabeef.com/history-of-the-chicago-hot-dog https://www.rentenna.com/blog/taste-of-chicago-2012-dates-chicagos-premier-food-festival/
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