PLATED DINNER For groups of 20 or more
Choice of one soup or salad, two entrées $35pp++ Choice of one soup, one salad, two entrées $45pp++
Pricing includes: bread rolls and butter and coffee service
SOUP
Tomato Parmesan, basil pesto GF She crab, chives Chicken and corn chowder Beef, onion and thyme, cheesy crouton Chilled gazpacho, avocado salsa GF
ENTREES
Salmon filet, asparagus, roasted tomatoes, capers, pine nuts and lemon beure blanc GF Market fish, basmati rice, toasted almonds, haricot vert, citrus butter sauce GF Pillard of chicken, crispy twice cooked smashed potato, vericot vert, lemon caper sauce Pork tenderloin, boursin mashed potatos, grilled asparagus, rosemary jus GF Angus beef tenderloin, au gratin potato, caramalized onion, mushroom and brandy sauce (Additional $4pp++) GF
GF
SALAD
Caesar salad with romaine hearts, crisp bacon, garlic crouton, Parmesan, Caesar dressing Mixed green salad with vegetables, white balsamic vinaigrette GF Baby spinach, grilled red onions, mushrooms, warm bacon dressing GF Arugula, strawberries, candied pecans, red onion, raspberry vinaigrette GF Wedge salad, iceberg lettuce, bacon, tomato, blue cheese dressing GF
DESSERTS
(additional $6pp, one item per group)
Chocolate peanut butter pie, chocolate sauce, peanut brittle Flourles chocolate torte, roasted hazelnuts, salted caramel sauce GF Chocolate decadence cake, strawberries Crème brûlée cheesecake, macerated strawberries Carrot cake, candied walnuts Caramel apple pie, whipped cream and candied pecans Kentucky bourbon pecan pie, whipped cream
indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)
Vegetarian