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CATERING MENU


BREAKFAST BUFFET For groups of 20 or more

CORPORATE BREAKFAST $12pp++ Fresh seasonal fruit Muffins & breakfast breads Regular and decaf coffee

CONTINENTAL BREAKFAST $14pp++

Selection of assorted cereals and house made granola, Fresh seasonal fruit and yogurt Freshly baked pastries and muffins Orange & apple juice Regular and decaf coffee

BREAKFAST STATIONS

BAGEL STATION $15pp++ Assortment of bagels accompanied with thinly sliced onions, tomatoes, sliced smoked salmon, regular and dill cream cheese ($10pp++ without smoked salmon) CHEF ATTENDED OMELET STATION $15pp++ Button mushrooms, scallion, white cheddar cheese, crispy bacon, fresh tomatoes, spinach, sausage and caramelized onions, warm biscuits SOUTHERN BISCUIT STATION $14pp++ Warm fluffy biscuits accompanied with butters and preserves, fried chicken, and sausage gravy

BREAKFAST BUFFET $24pp++

Selection of assorted cereals and house made granola Fresh seasonal fruit and yogurt Freshly baked breads, pastries and muffins Scrambled eggs Crispy bacon Grits with white cheddar cheese Pancakes with maple syrup or French toast with maple syrup Orange & apple juice Regular and decaf coffee

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


BRUNCH BUFFET For groups of 20 or more

$32pp++

Selection of cereals and house made granola Fresh seasonal fruit, berries, yogurt Freshly baked muffins and pastries Scrambled eggs Crispy bacon Pancakes or French toast with maple syrup Shrimp and grits Roasted vegetable frittata

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


BOXED LUNCHES & DISPLAYED SANDWICH PLATTERS Minimum of 15 guests $18pp++

SANDWICHES

(choose up to two items per group)

CLASSIC CLUB Gruyere, shaved smoked ham & turkey, bacon, lettuce, tomato, locally baked bread MISS LUCY’S CHICKEN SALAD Citrus herb mayo, avocado, arugula, locally baked bread ROAST BEEF Provolone, arugula, horsey sauce, locally baked bread GRILLED SEASONAL VEGGIES Herbed goat cheese, roasted pepper aioli, arugula, house made focaccia HOUSEMADE PIMENTO CHEESE Lettuce, tomato, bacon, locally baked bread

SIDES

(one item per group order)

NEW POTATO SALAD GF Creole mustard, farm eggs, fresh herbs FARRO SALAD Seasonal vegetables, nuts SIMPLE SALAD GF Cherry tomato, cucumber, white balsamic vinaigrette CRANBERRY BLUE CHEESE SLAW GF Shaved cabbage, dried cranberries, blue cheese FRESH SEASONAL FRUIT POTATO CHIPS

GF

GF

SIMPLE DESSERTS (one item per group order)

Greystone Cookie Brownie Dessert bars GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


MORNING OR AFTERNOON BREAKS For groups of 20 or more

SAVORY

GF

Zapps chips $2pp++ Chocolate trail mix $5pp++ Power trail mix $5pp++

SWEET, SAVORY & SALTY Selection of popcorn $5pp++ Selection of pretzels $6pp++ Freshly baked cookies $4pp++

HEALTH KICK

Carrot, celery, PB, cream cheese $4pp++ Sliced fruit, Greek yogurt, honey $4pp++ Granola and protein bars $5pp++

FINGER SANDWICHES

Cucumber, egg salad or pimento cheese $2 per piece Smoked salmon and herb cream, Ham and Dijon mustard or chicken salad $3 per piece

BEVERAGE STATION

All-day beverages $10 (8 hours) Half-day beverages $6 (4 hours)

BASED ON CONSUMPTION

Locally roasted coffee $25 (per carafe) Bottled water $2.5 (per bottle) Assorted canned sodas $2 (per can)

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


WORKING LUNCH BUFFET For groups of 20 or more

Choice of soup and salad and a dessert $18pp++ Choice of soup or salad, sandwich station and a dessert $20pp++ Choice of soup, salad, sandwich station and a dessert $22pp++ Pricing includes: iced tea and coffee service

SOUPS Soup of the day Tomato and basil bisque GF Potato, bacon and cheddar GF Minestrone with orzo

SALAD

Caesar salad with romaine hearts, crisp bacon, garlic crouton and Parmesan, Caesar dressing Mixed green salad with vegetables, white balsamic vinaigrette GF Baby spinach salad with strawberries, candied pecans, raspberry maple vinaigrette GF Pasta salad with cherry tomatoes, corn, black beans, red onion, cilantro and Monterey Jack GF Southern potato salad Greystone cole slaw with Clemson blue cheese, dried cranberries, toasted sunflower kernels GF

SANDWICH STATION

Selection of rolls and breads with ham, turkey, roast beef, Swiss, cheddar, tomato, red onion, lettuce, mustard and mayonnaise Sliced seasonal fruit Assorted cookies Chocolate brownies Dessert bars

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


LUNCH BUFFET For groups of 20 or more

Choice of one starter, one entrée and one dessert $21pp++ Choice of one starter, two entrees’ and one dessert $25pp++

Pricing includes: bread rolls and butter and coffee service

STARTERS Soup of the day Caesar salad with romaine hearts, crisp bacon, garlic crouton and Parmesan, Caesar dressing Mixed green salad with vegetables, white balsamic vinaigrette GF Farro salad with grilled vegetables, toasted nuts, sundried tomato vinaigrette

ENTREES

Chicken pot pie with puffed pastry crust Stuffed shells served with a with tomato and herb sauce Beef & pork lasagna Chef ’s selection of pizzas: four cheese, pepperoni, sausage, pepper & onion or Tuscan chicken Grilled chicken with roasted sweet potatoes, maple rosemary jus GF Seared salmon on fresh seasonal vegetables, baby potatoes with a dill and lemon butter sauce GF

DESSERTS Sliced seasonal fruit Assorted cookies Chocolate brownies Dessert bars GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


PLATED LUNCH For groups of 20 or more

Choice of 2 courses for $22pp++ Choice of 3 courses for $26pp++ Pricing includes: bread rolls and butter and coffee service

STARTERS Soup of the day Mixed green salad with vegetables, white balsamic vinaigrette GF

ENTRÉE

Chicken Milanese, fresh mozzarella, tomato basil salsa cruda, arugula, herbed orzo Roast salmon filet, chickpea tabbouleh, cucumber raita Cacio e pepe risotto, roasted tomatoes, basil oil GF 8 oz CAB NY strip steak, blue cheese compound butter, truffle fries (additional $4pp++) GF

DESSERT

New York cheesecake, berry compote, vanilla whipped cream Chocolate decadence cake, chocolate sauce, fresh raspberries, cream Bread pudding, caramelized apples, bourbon sauce Hazelnut creme brulee Carrot cake, candied walnuts

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


HORS D’OEUVRES 20 piece minimum, price is per piece

COLD Tomato tartlet, onion jam, basil $3pp++ Goat cheese, sundried tomato, basil, pine nut & bacon balls $4pp++ Mini bruschetta with Roma tomatoes, red onion, basil and creamy ricotta cheese $3pp++ Deviled crab tartlet $4.5pp++ Smoked trout pate on cucumber round $4pp++ GF Deviled egg, trout caviar $4pp++ GF Smoked salmon on rye, whole grain mustard aioli, pickle confetti $4pp++ Brie, speck and fig jam crostini $4pp++ Beef tartlet on crostini, truffle oil $4pp++

HOT Gruyere and ham gougeres $3pp++ Spanakopita, spinach and cheese phyllo parcels $4pp++ Bacon wrapped blue cheese meatball $4pp++ Mini crab and corn cake $4pp++ Steak & cilantro empanada $4pp++ Cajun BBQ shrimp and andouille skewers $4pp++ GF Mini Beef Wellington $5pp++ Sausage stuffed mushroom $4pp++ Chicken Solvlaki, mint tzaziki $4pp++ GF Lamb lollipops, cumberland sauce $6pp++ GF

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


PLATTERS Based on 20 guests Price is per platter

COLD Seasonal hummus with grilled pita $55 Crudités selection, hummus & ranch $55

GF

Grilled asparagus with sweet balsamic and EVOO $65

GF

Roasted beef tenderloin, baguette, Lusty Monk mustard, horseradish crème $250 Roasted salmon fillet, roasted cherry tomatos, basil, dill creme $175 GF Hot smoked salmon and trout, pickled onion, herb spread, screened egg, croustade $200 Southern bourbon barrel ham, pimento cheese, bread and butter pickles, biscuits $150 Cheese- selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers $150 Charcuterie- a selection of cured meats and salami, accompanied with mustards, pickles, chutney and a selection of crackers $150 Mixed cheese and charcuterie $150 Shrimp (5#), blackened or poached, cocktail and remoulade sauce, lemon $175 GF Fruit- selection of seasonal fruit and berries $75

GF

Mixed cheese and fruit $150 Chocolate, chocolate brownies, double chocolate cookies, chocolate strawberries, chocolate nut bark, $90 Cookies- chef ’s whim of a selection of cookies (30 cookies, 10 of each) $60 GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


DINNER BUFFET For groups of 20 or more

Choice of one salad, two entrées $35pp++ Choice of two salads, two entrées $45pp++ Choice of two salads, three entrées $55pp++ Pricing includes: bread rolls and butter and coffee service

SALAD

Caesar salad with romaine hearts, crisp bacon, garlic crouton, Parmesan, Caesar dressing Mixed green salad with vegetables, white balsamic GF vinaigrette Arugula, strawberries, toasted almonds, red onion, GF raspberry vinaigrette Baby spinach, grilled red onions, mushrooms, warm bacon dressing GF Farro salad with grilled vegetables, toasted nuts, sundried tomato vinaigrette

ENTREE Roasted vegetable canneloni, tomato cream sauce Paillard of chicken, haricot vert, roasted fingerling potatoes, lemon caper sauce GF Roasted salmon, asparagus, basmati rice, dill cream sauce GF Sautéed mountain trout, boursin grits, haricot vert, citrus herb butter Braised beef short rib, aligot potatoes, baby carrots, jus GF Grilled tenderloin medallions, roasted cipollini onion, sautéed mushrooms, spinach, brandy sauce (upcharge $6pp++) GF Pork tenderloin, sweet potato and corn hash, natural jus GF

GF

DESSERTS

(additional $6pp, one item per group) Selection of brownies, cookies and pound cake NY cheesecake with cream and strawberries Chocolate torte with roasted hazelnuts GF Chocolate decadence cake with strawberries Carrot cake with candied walnuts Kentucky bourbon pecan pie with whipped cream Apple caramel bread pudding, bourbon sauce

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


COOK OUT BUFFET For groups of 20 or more

Choice of one salad, two meats, one side dish and one dessert $35pp++ Choice of two salads, two meats, one side dish and one dessert $45pp++ Choice of two salads, two meats, two side dishes and two desserts $55pp++

BREAD

SIDES

Cheddar and green onion corn bread

SALADS

Southern style potato salad Mixed green salad with vegetables, green goddess and white balsamic vinaigrette GF Pasta salad with cherry tomatoes, corn, black beans, red onion, cilantro Southern slaw GF Tomato, avocado and corn salad, GF buffalo ranch dressing GF

Corn on the cob with chili lime butter GF Baked beans GF Baked potato with sour cream and scallion Mac and Cheese

DESSERTS

Caramel apple or pecan pie with vanilla scented cream Fresh seasonal fruit salad GF Assorted cookies Assorted dessert bars

MEATS

Smoked brisket GF Bratwurst sausages or Italian sausages Certified Angus NY steak (upcharge $4pp++) Marinated chicken: white and dark meat, marinated in either garlic, lemon and herbs or BBQ sauce GF Pulled pork with chef ’s campfire BBQ sauce GF

GF

GF

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


PLATED DINNER For groups of 20 or more

Choice of one soup or salad, two entrées $35pp++ Choice of one soup, one salad, two entrées $45pp++

Pricing includes: bread rolls and butter and coffee service

SOUP

Tomato Parmesan, basil pesto GF She crab, chives Chicken and corn chowder Beef, onion and thyme, cheesy crouton Chilled gazpacho, avocado salsa GF

ENTREES

Salmon filet, asparagus, roasted tomatoes, capers, pine nuts and lemon beure blanc GF Market fish, basmati rice, toasted almonds, haricot vert, citrus butter sauce GF Pillard of chicken, crispy twice cooked smashed potato, vericot vert, lemon caper sauce Pork tenderloin, boursin mashed potatos, grilled asparagus, rosemary jus GF Angus beef tenderloin, au gratin potato, caramalized onion, mushroom and brandy sauce (Additional $4pp++) GF

GF

SALAD

Caesar salad with romaine hearts, crisp bacon, garlic crouton, Parmesan, Caesar dressing Mixed green salad with vegetables, white balsamic vinaigrette GF Baby spinach, grilled red onions, mushrooms, warm bacon dressing GF Arugula, strawberries, candied pecans, red onion, raspberry vinaigrette GF Wedge salad, iceberg lettuce, bacon, tomato, blue cheese dressing GF

DESSERTS

(additional $6pp, one item per group)

Chocolate peanut butter pie, chocolate sauce, peanut brittle Flourles chocolate torte, roasted hazelnuts, salted caramel sauce GF Chocolate decadence cake, strawberries Crème brûlée cheesecake, macerated strawberries Carrot cake, candied walnuts Caramel apple pie, whipped cream and candied pecans Kentucky bourbon pecan pie, whipped cream

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


SPECIALTY STATIONS

For groups of 50 or more A station on its own is not intended to replace a dinner entrĂŠe

CRUIDITÉ STATION

A selection of fresh vegetables served in individual cups with ranch dressing or variety of dipping sauces $5pp++ GF

CHIPS & DIPS STATION

Pita chips and potato chips, roasted corn and bacon, guacamole, French onion dip $5pp++

CHEESE & ANTIPASTO STATION

A variety of domestic and international cheeses, selection of nuts, fresh and dried fruits, chutneys and/or jams, sliced meats, marinated, roasted, grilled and pickled vegetables, spreads, olives, crackers and crisp breads $15pp++

SALAD STATION (Pick your mason jar salad, shake it and enjoy)

Vegetarian taco salad, black beans, corn, dice tomato, cheddar, bell pepper, lettuce, cilantro lime dressing $8pp++ Farmers, cherry tomato, red onion, cucumber, white balsamic vinny $8pp++ GF Wedge, shredded iceberg lettuce, tomato, Clemson blue cheese, bacon, ranch dressing $8pp

SEAFOOD STATION

GF

Spiced rubbed cedar plank salmon sides, local trout pots, poached shrimp, micro sprouts, avocado, lime, sauces, accoutrements $16pp GF

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


SLIDER STATION Choose up to 3 of the following, Minimum of 20 of each slider

American slider: beef burger with cheddar and condiments Meatball: beef and pork mini meatball, fresh mozzarella and marinara sauce on a garlic toast bun Black bean falafel slider: Monterey Jack cheese, guacamole Pulled pork: cole slaw, campfire sauce Buffalo chicken slider: fried chicken tender tossed in buffalo sauce, blue cheese slaw Reuben slider: corned beef, Swiss cheese, sauerkraut and Russian dressing, marble rye Chicken cordon bleu slider: fried chicken tender, bourbon barrel ham, Swiss cheese and Dijon mustard Turkey bacon gouda slider: smoked turkey breast, smoked gouda and bacon jam $5 per slider

NEOPOLITAN STATION with OLIVE OIL BAR

Fresh mozzarella meatballs braised in tomato and basil sauce, garlic and Parmesan pizza bread, sundried tomato pesto and olive oils from around the world served with flavored vinegars, fresh crusty sourdough baguette


for dipping, selection of olives and shaved Parmesan cheese $15pp++

SOUTHERN COMFORT STATION

Traditional shrimp and grits $12pp++ Fried green tomatoes and okra with cajun ranch $6pp++ Chicken & Waffles skewers $6pp++ Pimento Mac & Cheese $7pp++

ROASTS

Roasted sliced tenderloin, spicy crisp greens with fresh herbs, Dijon vinaigrette, warm garlic foccica $22pp++ Roasted sliced prime rib, popovers, Lusty Monk mustards, horseradish creme $16pp++ Coke cola brined pork loin, collard and apple slaw with sorghum cider vinny $10pp++ GF Honey soy glazed ham, roasted pineapple and sea island red pea salsa, black sesame seed biscuits


DESSERT SPECIALTY STATIONS For groups of 50 or more

S’MORES STATION Enjoy making your own smores over one of our fire pits. Graham crackers, chocolate bars, jumbo marshmallows, roasting sticks $8pp++

CHEFS SELECTION OF DESSERTS

Macaroons, key lime pie, miniature assorted cheesecakes, chocolate torte and profiteroles $12pp++

BROWNIE STATION

Chocolate walnut with frosting, chocolate raspberry and German chocolate $10pp++

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


LATE NIGHT Minimum of 50 people

Passed menu options for after party celebrations Monterey jack grilled cheese $4pp++ Choice of sliders from sliders menu $5pp++ Cookies & Milk $3pp++ Fried mac & cheese balls $3pp++ Mini Bavarian pretzels, mustard and cheese sauce $6pp++ Regular French fries $3 GF Parmesan truffle fries $4 GF

GF

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


FUN BEVERAGES SODA SHOP

10 or more guests Unique and colorful bottles of sodas and for something a little extra let us add ice cream to make your favorite float $4pp++ ($6pp++ with vanilla ice cream)

HOT CHOCOLATE BAR

10 or more guests Hot chocolate made with Belgium chocolate and local milk, whipped cream, marshmallows, chocolate shavings, chocolate drizzle, cinnamon, and cocoa dust $6pp++

CREATE YOUR OWN BELLINI

20 or more guests Ice cold champagne with fruit purees and fresh fruit or let us make your fruit purees into fruit ice cubs to drop into your bubbly goodness on a hot day $12pp++

MICRO BREWS AQ

20 or more guests Take a journey across the USA to taste some known and obscure ales, pilsners, and lagers

BOURBON OR WHISKEY BAR

50 or more guests Let us delight you with a variety of beautiful handcrafted bourbons or whiskys and don’t forget to ask about our cigars. Starting at $800++

GF

MULE STATION AQ

20 or more guests Who doesn’t love this refreshing summer cocktail and it’s classic copper mug- choose from a variety of options including our house Moscow Mule, Georgia Mule, Mexican Mule & Kentucky Mule: Create your own variety of mixers and garnishes.

WINE PAIRING AQ

20 or more guests The relatinoship between food and wine is a sensory journey of tastes, flavors, attitudes, feelings, and chemistry. Let us pair wine that complements your menu.

AFTER DINNER

20 or more guests Enjoy freshly brewed counter culture coffee with an array of delightful warmers such as Baileys whisky, Amaretto, Frangelico ,Kahlua, caramel and vanilla syrups, whipped cream $16pp++

COCKTAILING IT AQ

20 or more guests We love to do cocktail classes- either let the expert show you how to mix and then enjoy the result or jump right in and shake your own.

indicates gluten free (for people with low tolerance to gluten, not intended for celiacs)

Vegetarian


GROUP BAR PACKAGES FOR PARTIES OF 30 OR MORE GUESTS,

For parties of 30 or less, all beverages will be based on consumption A $100 bartender fee will apply.

CALL BAR

Smirnoff Vodka, Beefeater Gin, Cruzan Rum, Dewars, Jim Beam, Sauza Tequila, House Red and White Wine, Domestic Beers FULL BAR

2 hours $24pp++ 3 hours $35pp++ 4 hours $42pp++

BEER & WINE ONLY

2 hours $19pp++ 3 hours $28pp++ 4 hours $33pp++

PREMIUM BAR

Kettle One Vodka or Titos Vodka, Bombay Sapphire Gin, Mount Gay Rum, Johnnie Walker Black, Maker’s Mark Bourbon, Corralejo Reposado Tequila, Sommeliers’ Choice Red & White Wine, Domestic & Imported Beer FULL BAR

2 hours $27pp++ 3 hours $39pp++ 4 hours $48pp++

BEER & WINE ONLY

2 hours $22pp++ 3 hours $33pp++ 4 hours $39pp++

TOP SHELF BAR

Grey Goose or Belvedere Vodka, Plymouth Gin, Patron Silver, Appleton Rum, Johnny Walker Black, Bulleit Bourbon. Sommelier’s choice or red and white wine and a selection of craft beers FULL BAR

2 hours $36pp++ 3 hours $49pp++ 4 hours $59pp++

WINE & CRAFT BEER

2 hours $28pp++ 3 hours $39pp++ 4 hours $45pp++

NON- ALCOHOLIC DRINK PACKAGE

Juices, Sodas, Iced Tea, Coffee Additional beverages available upon request, please inquire for selections and pricing 2 to 4 hours $9pp++ 5 or more hours $16pp++

Wines above are avaialable at this special pricing for our gorup events only and all wines are subject to availability.


SIGNATURE DRINKS

Personalized drinks for any occasion. Pricing is based on selection per hour.

CASH BARS

Available upon request $100 set-up fee for on-site $150 for off-site event

HOUSE CHAMPAGNE TOAST $6pp++

BAR BASED ON CONSUMPTION

$100 set up fee applied for groups of 30 or less Bar drinks starting at $8++ per drink Specialty drinks starting at $9++ per drink Wines starting at $30++ per bottle


SOME MORSELS TO REMEMBER GUARANTEE AND PAYMENTS

All food and beverage are subject to a 20% taxable service charge and applicable taxes. In order to reserve our space for your event, we respectfully require a deposit. This deposit will count toward your final balance, which is due 10 days prior to your event. A valid credit card is required at time of booking and will be held on to in case of cancellation. The Hotel’s cancellation schedule will be outlined in the Function Agreement. Final guest counts for any function are due no later than seven (7) days prior to the event.

OUTSIDE FOOD AND BEVERAGE

All food and beverage served at functions associated with the event must be provided, prepared, and served by The Greystone, and must be consumed on The Greystone premises. The State Division of Alcoholic Beverages and tobacco regulates the sale and service of all alcoholic beverages. The Greystone is responsible for the administration of such regulations. Therefore, it is our policy that no alcoholic beverages may be brought into The Greystone for any conference or function.

PARKING

Valet parking is available and recommended for all guests. Self-parking for the hotel is located at the Lake Toxaway Country Club a short walk from The Greystone.

OUTSIDE VENDORS

All outside vendors, services, and rentals must be approved by The Greystone no less than 72 hours prior to event date. The Greystone will not be responsible for any damages caused by outside vendors. The Greystone Inn must be notified of any deliveries, which should be loaded and unloaded at the appropriate place. Not all outside vendors are approved by The Greystone, therefore, The Greystone is not responsible for any cancellation costs charged by unapproved outside vendors.

AUDIOVISUAL EQUIPMENT

The Greystone offers basic audiovisual equipment for any group function (price list attached). Should a client choose to supply their own audiovisual equipment or rent any from an outside source, The Greystone is not responsible for any damages of loss of equipment.


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Greystone Catering Menu  

Catering options available from The Greystone Inn in Lake Toxaway, NC.

Greystone Catering Menu  

Catering options available from The Greystone Inn in Lake Toxaway, NC.

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