BOBM 2023

2023.09.05 HONG KONG

AWA R D C O M M I T T E E S

Dato, Herman Lam KSJ

Johnny Lai

林和忠爵士

黎志華先生

Art of Cuisine Society Founding Chairman

Art of Cuisine Society Chairman

亞洲餐飲廚藝協會 創會主席

亞洲餐飲廚藝協會 主席

I NTRODUCTION

Andreas Josef Water Muller

Perry Yuen

Jimmy Tsang

Chan Kwok Keung

梅納安先生

阮錦鴻先生

曾偉先生

陳國強先生

許美德先生

VTC International Culinary Institute Programme Director ( International Cuisine )

Macau Culinary Association Honorary Advisor

Hong Kong Federation of Restaurants & Related Trades Vice Chairman

Hong Kong International Culinary Art Association Founding Chairman

Kwan Sang Catering Professional Employees Association President

香港餐飲聯業協會 副主席

香港國際廚藝交流協會 創會會長

群生飲食技術人員協會 理事長

Creash Wong

Howard Lam

Andrew Tang

王龍輝先生

林健強先生

鄧錫通先生

Regal Hotel International Group Director of Food and Beverage

Langham Hospitality Group Global Director of Chinese Cuisine

Stargaze Culinaria Co Founder

富豪酒店國際有限公司 集團餐飲總監

朗廷酒店集團 環球中菜餐飲總監

國際廚藝學院 課程總監 ( 國際廚藝 )

澳門廚藝協會 榮譽顧問

Hui Mei Tak

THE BEST OF THE BEST MASTERCHEF Recommendation Restaurant was first launched by Asia Art of Crisine Society in 2012, thanks to more than hundred culinary experts, as well as the stringent assessment, it reflected the diversity of the world’s culinery landscape.

The shortlist of THE BEST OF THE BEST MASTERCHEF Recommandation Restaurant provides some of the best destinations for unique culinary experiences,

Lai Wai Hung 黎偉鴻先生 Hung’s Delicacies Chef, Owner 阿鴻小吃 創辦人 , 總廚

Jaakko Sorsa TK Tasting Kitchen Ocean Table General Manager Executive Chef

and the annual ceremony creates a fantastic opportunity

星匯煮意 創辦人

to bring an incredible community of chefs t ogether from around the world.

Jacky Chan

Pierre Lau Wai Ping

Billy Yeung Kwok Ki

Daniel Lau

Chef Sun

陳圖安先生

劉惠平先生

楊國基先生

劉青霖先生

陳志新先生

Elements Production Ltd. Director ( Creative & Marketing )

VTC Chinese Culinary Institute Programme Manager ( Chinese Catering and Operations )

Kwan Sang Catering Professional Employees Association Deputy Director of PR

Malaysia Champion Group & Malaysia BNC Group Commitee

瘋廚現代烹飪藝術 榮譽顧問

隨時煮製作公司

中華廚藝學院 課程經理 ( 中式餐飲及營運 )

群生飲食技術人員協會 副交際主任

新煌師門 創辦人

HOT POT MARKET 豐生水起

KAKU

IE SUSHI AND TEPPANYAKI 「家」壽司及鐵板燒

KANI KEI 蟹慶

HUNGRY MONKEY

KAKURE 隱町

INDIA GATE RESTAURANT AND BAR

KEISETSU 螢雪

ISONO SUISAN 磯野水產

Top 10

KIRI JAPANESE RESTAURANT 桐．割烹

J’S BAR BISTRO

LE SOLEIL

JASHAN CELEBRATING INDIAN CUISINNE

LONGEVITY DAN DAN NOODLES 千歲擔擔麪

LOONG YAT HEEN 龍逸軒

JYU BEI 壽兵衛 KAIKA 海賀

THE 8

26 - 28

樂記煲仔飯粥麵專家 ( 大埔 )

28 - 30

MING COURT - CORDIS, HONG KONG 明閣 ( 香港康得思酒店 )

ROBUCHON AU DÔME JADE DARGON 譽瓏軒

MARKET HOTPOT 鮮入圍煮

L’ATELIER DE JOËL ROBUCHON

OYSTER STATION 蠔站

MODERN CHINA RESTAURANT 金滿庭

ODYSSÉE

MOKU MOKU YAKITON

INAKAYA

MEZZO

SABATINI RISTORANTE ITALIANO

MING COURT, WANCHAI 明閣 ( 灣仔 )

SHIKIGIKU JAPANESE RESTAURANT ( IFC ) 四季菊 ( IFC )

PAK LOH CHIU CHOW RESTAURANT 百樂潮州酒樓

PAK LOH CHIU CHOW ( TIMES SQUARE ) 百樂潮州酒家 ( 時代廣場 ) QIAO CUISINE 巧饍坊

MOON LOK CHIU CHOW 滿樂潮州

REGAL COURT 富豪軒

NATHAN LEFT 彌敦左岸

REGAL TERRACE 富豪坊

REGAL PALACE 富豪金殿

NAM FONG 南坊

818 THE SEAFOOD

07 - 16

Recommendations

30 - 33

ROUGE 紅軒

ALAIN DUSCASSE AT MORPHEUS

CHILI PARTY 麻辣派對

AMIS

BRIKETENIA 碧法餐廳 CAN LAH

18 - 20

EXCELSIOR STEAMING 蒸益求蒸

CULINART 1862

TASTY CONGEE & NOODLE WANTUN SHOP 正斗粥麵專家

SHIKIGIKU JAPANESE RESTAURANT 四季菊

ETSU SUSHI 悅鮨

SHING KEE CONGEE NOODLE 盛記粥麵

HAYABUSA SUSHI 隼

G ONE SUSHI 鮨一日本料理

HEICHINROU 聘珍樓 22 - 24

HEXA 六公館

35 - 37

THE JADE 玉

THE KITCHEN

U IZAKAYA

THE ROYAL GARDEN CHINESE RESTAURANT 帝苑軒

UEDO SAKABA 上戶酒場

THE STARVIEW 星海

VI 河夢

37 - 39

TORA TETSU TEPPAN YAKI 虎鐵鐵板燒

VIVACE 酒吧及扒房

VICTORIA PEARL 明珠海景

TORE TORE HAMA YAKI 漁獲浜燒

HEE KEE CRAB GENERAL 喜記蟹將軍

GATEWAY CUISINE 南大門

THE HUA RESTAURANT 紅花匯

THE STARVIEW 星海薈

HARLAN ’S

FOO KA CHINESE RESTAURANT 富嘉閣

THE GREENERY

20 - 22

HARBOUR CRUISE - BAUHINIA 洋紫荊維港遊

FIVE SAMURAI 五武士

SUSHI YOROKOBU 鮨㐂

SHAM TSENG YUE KEE ROAST GOOSE RESTAURANT 裕記大飯店

GYU TOWN 牛舌專門店

FIND FOODS SHOP

SANG KEE RESTAURANT 生記飯店

TAGLINE INDIAN RESTAURANT AND BAR

GYU SOU ICHUYA 牛惣居酎屋

FINDS

SUSHI ITSU 鮨逸

SATAY POP

DRAGON INN 龍門客棧

CASA DON ALFONSO

RYORIBAN GINJI 料理番銀次

CLUB SONO 南北匯

DONG LAI SHUN 東來順

CARAT

SHUNDE CUISINE 順聯薈 SUSHI N

CRAB DOT 蟹點泰粵小炒王

ASIANIA RESTAURANT 喜萬年酒樓

33 - 35

SAKE MAN 佐繪幡 和酒割烹

CHOI KEE PRIVATE 財記辣蟹私房菜

AS YOU LIKE 隨變燒烤麻辣雞煲

GOLDEN BAUHINIA SANG KEE 金紫荊生記粵菜廳

OTETSU 御鐵

MAK MAN KEE NOODLE SHOP 麥文記麵家

WING LAI YUEN 詠藜園

TORI IZAKAYA 鳥居居酒屋

YA ROU STEAK 野郞 STEAK

TORIMORI 鳥森

YAKINIKU SHIN 燒肉臻

TORI KIN 鳥鑫

24 - 26

YAKINIKU SAKABA 燒肉酒場

39 - 41

41 - 43

THE 8

2/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau (853) 8803 7788 http://www.grand lisboa hotels.com/en/dining/the-8 The 8 has been awarded 3 MICHELI N stars for 10 consecutive years, w ith its lav ish interior desig n. The 8 is an intimate restaurant offering contemporar y Chinese cuisine. E xperience classic dining w ith a uniquely elegant and creative touch. Diners can choose from over 40 k inds of dim sum at lunch. Private rooms are available for gathering and celebrations. 連續十年榮獲米芝蓮三星的 8 餐廳主打精緻點心及匠心傳承的中國菜。餐廳佈局型格並設有多間 獨立貴賓房。行政主廚擅以各地新鮮尊貴食材配搭出創新口味，午膳時段更提供四十多款創意點心， 餐廳亦是私人聚會或宴客的好地方。

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MING COURT – CORDIS, HONG KONG 明閣 ( 香港康得思酒店 )

ROBUCHON AU DÔME

Offering authentic Cantonese cuisine, Ming Court has been recognised by the MICHELIN Guide Hong Kong and Macau since 2009. The culinary team has created a menu that showcases classic Cantonese specialties, prepared with refined cooking methods and the freshest ingredients.

Robuchon au Dôme is one of the region’s top dining destination and has been awarded three MICHELIN stars for 15 consecutive years, offers a superb menu of French gastronomic cuisine.

Situated in the dome of Grand Lisboa Hotel which is 238 meters in height and has a magnificent view of Macau.

Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong (852) 3552 3300 https://www.cordishotels.com/en/hong-kong/dine/ming-court/

Gracefully chic and adorned in mother-of-pearl and moonlit tones, Ming Court’s elegant dining room extends the hotel’s artistic essences and offers an inviting space combining modern luxury with contemporary Chinese art.

Complemented by Ming Cellar which carries over 400 finest wine labels from over 20 countries and 100 regions, Ming Court brings every guest an authentic and memorable Chinese dining experience.

43/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau (853) 8803 7878 https://www.grandlisboahotels.com/en/dining/robuchon-au-dome

連續十五年榮獲米芝蓮三星的天巢法國餐廳被譽為是全亞洲最頂尖餐廳之一 為賓客提供傳統高級法式佳餚。 餐廳位於 238 米高的新葡京酒店圓頂內俯瞰澳門迷人景致。

明閣自 2009 年起榮獲米芝蓮星級食府殊榮，廚師團隊以卓越廚藝和最優質而新鮮的食材，為 賓客呈獻精湛的廣東美饌。 主廳設計風格融合現代及中國傳統特色元素，一系列仿照明朝陶器的擺設，襯托四周當代著名 中國藝術家的山水畫，優雅脫俗。明閣的宴會廳設計簡潔時尚，如香檳、珍珠母和月光般柔和的 主廳色調，配搭桃木的別緻裝飾，營造高雅舒適的感觀。 明酒窖珍藏四百多款來自二十多個國家、百多個著名產酒區的佳釀，讓賓客盡情享受獨一無二的 美酒佳餚配搭體驗。

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09

JADE DARGON 譽 瓏 軒

L’ATELIER DE JOËL ROBUCHON

“Jade Dragon” creates the most exclusive Cantonese dining experience in the city with the most delicacies. The Chef Au Yeung creatively interprets fresh ingredients and authentic delicacies from all over the world in City of Dreams, presenting magnificent decorations and considerate service, allowing guests to experience a high level of multi-sensory enjoyment.

Three Michelin stars since 2012, opened in 2006, based on a new concept which Mr. Joël Robuchon created in Tokyo in 2003.

Level 2, City of Dreams, Macau (853) 8868 2822 https://www.cityofdreamsmacau.com/en/dine/chinese/jade-dragon

Shop 401, 4/F, Landmark Atrium, 15 Queen’s Road, Central, Hong Kong (852) 2166 9038 www.robuchon.hk

The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.

L’Atelier de Joël Robuchon 於 2006 年在香港開業，並於 2012 至 2020 年連續 10 年榮獲 《米芝蓮指南 - 香港澳門 》三星評級︒ L’Atelier de Joël Robuchon 的餐廳理念源自 Joël Robuchon 2003 年於東京開創的新概念餐廳的設計裝潢獨特，富有濃厚的現代氣息，以紅絲絨坐墊配襯

「譽瓏軒」以極上珍饈，締造全城最尊尚的粵式餐饗體驗。主廚歐陽文彥於 新濠天地創新演繹世界各地鮮活食材及地道美饌，呈獻氣派華麗裝潢以及 貼心的服務，讓貴客體會高層次的多元感官享受。

黑皮木桌椅，感覺時尚高雅︒

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ODYSSÉE

INAKAYA 田舍 家

Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui (852) 2977 5266 https://www.jcgroup.hk/restaurants/odyssee/

Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui (852 2972 2666 https://www.jcgroup.hk/restaurants/inakaya/

Odyssée located on the 101st f loor of ICC, Odyssée is the only French dining establishment on the sky dining level and it embraces the superb views of the Victoria Harbor and the Kowloon Peninsula, enabling the guests to enjoy the dining experience with breath-taking views.

Inakaya sits high above Hong Kong on the 101st f loor of the International Commerce Centre.

The restaurant lobby boasts an autumn harvest scene, exuding warmth and comfort.

Just past the wine library is a chic bar with a mirror that ref lects a spectacular view of the city.

The décor evokes a modern Zen interpretation of a traditional sake brewery — complete with sake barrels, dark wood furniture and wenge f looring — providing an authentic Japanese atmosphere. The main dining area features a raised platform and movable screens, further elevating the incredible ambience.

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SABATINI RISTORANTE ITALIANO

SHIKIGIKU JAPANESE RESTAURANT ( IFC ) 四季菊 ( IFC )

Italian Cuisine

Shik igiku Japanese Restaurant, this headline-ma k ing restaurant offers kaisek i menus in addition to sig nature tempura, teppanya k i, sushi and sashimi. The genuine art of Shik igiku ‘s kaisek i dining experience can be seen in its use of fresh seasona l ing redients, artistic presentations and perfect cook ing techniques – displayed by the restaurant’s sk illed chefs.

3/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2000 https://www.rghk.com.hk/en/dining/sabatini.php

Level 4, ifc mall, 8 Finance Street, Central, Hong Kong (852) 2805 0600 https://www.rghk.com.hk/en/dining/shikigiku-four-seasons-hotel.php

The origina l Sabatini Ristorante Ita liano restaurant opened in Rome in 1954. Since then, the Sabatini brothers’ f lair and excellence have led to 2 other Sabatini Ristorante Ita liano restaurants around the world, including this f ine dining room at The Roya l Garden Hong Kong. Here, an authentic yet creative menu is prepared by our experienced chefs and is ser ved in a picturesque “countr yside” setting. The menu features seasona l specia lties and is complimented by an extensive w ine list and live music performance. 意大利菜

這間萬眾矚目的四季菊日本餐廳是提供懷石料理，以及特色天婦羅、鐵板燒、壽司及刺身。 四季菊堅持採用新鮮的時令食材、擺盤細緻講究，大廚烹調技術高超，處處體現四季菊 正宗懷石料理的精髓。

Sabatini 意大利餐廳最初於 1954 年在羅馬開業。此後，全賴 Sabatini 兄弟二人的高超廚藝及 才能，Sabatini 意大利餐廳在全球再開設 2 間分店，香港帝苑酒店的分店就是其中之一。 在這裡，您可以一面沉醉於別緻的鄉村風情，一面細嚐由擁有多年經驗的廚師炮製正宗而創新的 菜式，讓您的味蕾走遍整個意大利。Sabatini 意大利餐廳提供時令美食，更有多種酒類選擇及 現場樂隊演奏

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818 THE SEAFOOD 八一漁八

Shop 4101, Level 4, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon (852) 3618 8168 https://www.instagram.com/818theseafood/ A midst the rush and crush of the cit y lies an ocean, brimming w ith f ish and sea food for you to savour.

The head chef is the soul behind the exquisite Cantonese cuisine.

Transforming ing redients not yet eaten into an art form, mastering the freshness of different sea food delicacies.

Mi xing the essence of countless herbs and spices w ith boundless cook ing techniques, to bring you an offering of sublime creative dishes and indulge you in a frag rant sea of food and drink.

Only at The Sea food where freshness is inf inite 徜徉在粼光片片的海岸， 食在當季，各地最合時宜的海鮮紛陳， 彷如即捕即挑，鮮煮鮮嚐。 大廚的手藝與創意是美食的靈魂， 珍味的海鮮，以絕配香料昇華， 炮製無極限的創意菜餚， 誘發海洋味道的無限層次。 八一漁八 漁鮮．無間．靈感．無限

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AS YOU LIKE 隨 變 燒烤麻 辣 雞煲

ASIANIA RESTAURANT 喜萬年酒樓

G/F, Man Wah Building, 2&8 Man Wui Street, Jordan (852) 9182 3339 https://s.openrice.com/QrbS0dxm000~uhFrcAw

Basement, Emperor Group Centre, 288 Hennessy Road, Wan Chai (852) 2528 2121

A siania Restaurant is a f ine dining restaurant situated in Wanchai since 1972. It is a well-k now n established restaurant and appreciated by professiona ls for its long traditiona l Cantonese cuisine.

隨變燒烤麻辣雞煲 一直秉承 “ 隨您口味、變出驚喜 ” 宗旨，炮製出最符合食客口味的菜色，尤其 獨特的麻辣雞煲、湯鍋、乾鍋、燒烤、涼菜等，我們不惜走訪四川各地，包括重慶及成都，探討 當地的飲食文化和食材配料如何與香港特色相結合，經過多次的嘗試，再嘗試，鑽研出味道獨特， 就連四川本地人也一試難忘的 ” 隨變” 口味。由初時的 16 種香料，改良至今已 60 多種香料配製 的口味，這裹的確是喜愛吃風味菜的好地方！

ALAIN DUSCASSE AT MORPHEUS

AMIS

Level 3, Morpheus, City of Dreams, Macau (853) 8868 3432 https://www.cityofdreamsmacau.com/en/dine/international/alain-ducasse-at-morpheus

Shop A, B & C, G/F, Universal House, 229-230 Gloucester Road, Hong Kong (852) 5547 5106

“A mis” Opened in early of 2022, features f ine French Japanese cuisine Tasting menus, w ith a selection of Japanese seasona l sea food imported day-by-day w ith French cook ing method to surprise the g uests. We provide around 130 internationa l w ines and sa kes selected by qua lif ied House sommeliers and food Pairing suggestions for the best dining experience, must-tr y dishes include lobster soup in rice, Cav iar cold angel Hair and Spanish red Praw n ling uine.

A lain Ducasse, an esthete, an artisan of liv ing and eating well. Awarded t wo Michelin stars, A lain Ducasse at Morpheus pays homage to the g reat traditions and savoir-faire of French gastronomy, redef ining f ine dining w ith a contemporar y v ision. 廚壇巨匠杜卡斯先生 (A lain Ducasse) 是一位美學家兼講究樂活的廚藝大師，於摩珀斯開設的 「杜卡斯餐廳」就以現代觸覺為尊尚餐飲賦予全新定義，更藉此向聞名於世的法國餐飲傳統和 品質致敬。

A mis 開業於 2022 年初，主打高級法日料理套餐，精選日本時令海鮮配合法式烹調手法令客人 耳目一新，場內註有合資格品酒師精選多達 130 款多國葡萄酒及清酒，亦提供餐酒搭配及建議 令客人得到最佳用餐體驗，必食菜式包括龍蝦泡飯、魚子醬冷天使麵及西班牙紅蝦扁麵。

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1972 年開業的喜萬年酒樓，屹立於灣仔區數十載，其傳統粵饌懷舊菜譜，一直廣為本港達官 貴人讚賞。

BRIKETENIA 碧法 餐廳

CAN LAH

Rm206 2/f harbour north phase 2 , 123 Java road , north point (852) 5505 1115

Shop 3075, 3/F, IFC Mall, 8 Finance Street, Central (852) 2802 9788 https://www.instagram.com/thisonecanlah/

Can Lah, the new Singaporean-Malaysian restaurant, is taken care by Singaporean celebrity chef Francis Chong Wui Choong, former President at the Society of Chinese Cuisine Chefs (Singapore), who had worked 20 years at Singapore’s historic Long Beach Seafood Restaurant, the signature chili crab and pepper crab there were both regarded as the national dishes of Singapore. Inheriting the cooking skills from his grandmother in the kitchen since primary school, Chef Chong masters the unique nostalgic f lavors of Singaporean cuisine. His new Singaporean and Malaysian dishes are not only creative, but carrying a rich Singaporean f lavour due to his insistence on importing ingredients and secret sauces locally sourced from Singapore.

To cater the search for taste and curiosity, the restaurant is also ingeniously equipped with a “Chef ’s Table SINGM A K ASE”, captivating the appetite of Hong Kong’s most demanding diners.

位於北角的 Briketenia , 為食客帶來高級啲法國菜餚，得到廣泛支持和愛戴。

Briketina Hong Kong 首間餐廳在 2015 年觀塘開業，法國創辦人 David Ibarboune 和本港 資深法菜廚師樂君平秉承法國餐飲界聲名顯赫的 Ibarboune 家族理念，堅持沿用當地菜單， 嚴選時令食材入饌，務求炮製風味十足的地道巴克斯佳餚。 2019 年 Briketina 於北角開設分店，

為一衆捧場，客帶來更多法國美食。

Can Lah 是一家由來自新加坡的名廚張偉忠操刀的新派星馬菜餐廳。張主廚在當地歷史悠久的 長堤海鮮樓任職 20 年，該店所創製的辣椒蟹、黑椒蟹獲奉為新加坡國菜，而張師傅亦秉承了 兩道國菜的烹調精髓。小時在婆婆耳濡目染下喜愛了下廚，除精湛的廚技外，更傳承了其彌足 珍貴的懷舊風味。由他主理的新派星馬菜式，不僅富摩登的創意，更因他對正宗口味的要求， 堅持進口新加坡食材及手製秘傳醬汁，迎合香港食客的口味同時不失新加坡風味，餐廳更設有 「主廚餐桌 SINGM A K A SE」，與一眾饗客發掘星馬菜的多姿多彩。

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CARAT

CASA DON ALFONSO

4/F, Winfield Commercial Building, 6-8A Prat Avenue, Tsim Sha Tsui, Kowloon (852) 2391 3929 www.caratrestaurant.com

3/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau (853) 8803 7722 https://www.grandlisboahotels.com/en/dining/casa-don-alfonso

The Casa Don A lfonso dining experience is an inv itation into the home of renow ned Chef A lfonso Iaccarino and his family in southern Ita ly, and a lso home of the Neapolitan pizza.

Passionate about ser v ing hea lthy, organic dishes, g uest w ill have an opportunit y to taste home-g row n Ita lian ing redients imported directly from the family farm.

Carat Indian Restaurant, lauded as one of the g randest Indian dining experiences in Hong Kong, boasts lav ish indoor and idyllic terrace seating options. We ta ke pleasure in bringing you authentic Indian cuisine, artfully cra fted by our adept chefs using the freshest ing redients and traditiona l recipes. Each dish we ser ve is a tribute to India's rich culinar y heritage, invok ing f lavorful tangs of spices and the subtle delicacies of the region.

於當奧豐素意式料理用餐仿如置身名廚 A lfonso Iaccarino 及其家人位於南意大利家中作客。賓客 能品嚐從南意大利家族農場內栽種新鮮有機食材製作而成的特色佳餚，亦能於這裏品嚐最正宗的 拿坡里薄餅。

CLUB SONO 南北匯

CRAB DOT 蟹 點泰粵小炒王

Room 502, 5/F, 8 Observatory Road, Tsim Sha Tsui (852) 6453 8383 https://s.openrice.com/QrbS0Te8B00~ukvEVBA

1/F, Market Place of Comm Blk, Ap Lei Chau Est 322, 326, 328, 330 & 332 Ap Lei Chau Bridge Rd, Hong Kong MTR South Island Line - South Horizons Station Exit A (852) 2811 9323 / (852) 6468 7956 profitgrace.mystrikingly.com

“The f ishing v illage st yle is integ rated into the modern desig n which prov ide a variet y of food & beverage options to the customer.

Crab Dot, a loca l restaurant mi xed w ith Chinese and Thai st yle of food.

Cantonese Cuisine: Dai Pai Dong Wok-fried dishes, Live Sea food, Sea food Processing, Sea food from Freshwater, Chiu Chow classica l G ourmet.

南北匯融入引以為傲的系列，加之主廚在各地多年所吸收的料理精華，按照時令邀您嚐味！ 《經典鮑魚八寶鴨》 鮑魚、蓮子、冬菇、鹹蛋黃

Thai Cuisine: E xecuted by Thai Chef, Traditiona l Thai Cuisine, Specia l Thai Drinks and Desserts.”

《獨佔鰲頭藏珍寶》 蟹鉗、蟹肉、竹笙

“ 漁村風情融入現代設計，提供豐富餐飲選擇。 蟹點泰粵⼩炒王，糅合中式及泰國菜式。 粵菜 : 大排檔小炒、游水海鮮、海鮮加工、特式河鮮、潮式打冷 泰菜 : 泰國師傅主理、正宗泰菜、沙冰特飲、泰式地道甜品 ”

CHILI PARTY 麻 辣 派 對

CHOI KEE PRIVATE 財記辣蟹私房菜

1/F and 2/F., 29A Granville Road, Tsim Sha Tsui, Kowloon, Hong Kong (852) 2882 2083

2-3/F, Chung Wai Commercial Building, 447-449 Lockhart Road, Causeway Bay (852) 6670 2261

A revolutionary Sichuan cuisine restaurant, composite of visual, auditory and gustatory. Our 5 must-try essential dishes are “poach”, “Sichuan Style with pickled vegetables”, “Sweet and Sour”, spicy, and seafood.

CULINART 1862

DONG LAI SHUN 東來 順

1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay (852) 2884 2603 https://www.culinart1862.com/en/

Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2020 https://www.rghk.com.hk/hk/dining/dong-lai-shun.php

Located in Towngas flagship store in Causeway Bay, CulinArt 1862 is a new contemporary gastronomic concept that offers relaxed dining in the stylish dining room. The restaurant, established in collaboration with Chef Stanley Wong, celebrates one of Hong Kong’s largest energy suppliers turning 160 years young.

Those dishes were first lounged in our flagship store located at the 4/F Island Beverley, 1 Great George Street, Causeway Bay, Hong Kong since June 2016. (Near Sogo Department Store Causeway Bay).

Beijing and Huaiyang cuisine

Inspired by his international culinary journey, Chef Stanley has specially designed exquisite menus featuring delectable dishes from all around the world, while integrating Eco, Sustainable and Green principles - into his culinary offerings to create a unique and extraordinary experience.

Year 2019, CHILI PARTY ushered in a new milestone. The first branch located at 1/F and 2/F, 29A Granville Road, Tsim Sha Tsui, Kowloon, Hong Kong was opened!

CHILI PARTY has always insisted pursued in: "Fresh" - Quality products!

"Hospitality” -- Courteous service!

"Happy" – Competitive price

位於旺區銅鑼灣的「財記辣蟹私房菜」，擁有超過 40 年的炒蟹及烹調海鮮等經驗，鎮店的招牌 炒蟹選用新鮮肉蟹落鑊爆炒，配以足量蒜蔥香料，滲入結實肥碩的肉蟹當中，既保留蟹隻的原汁 原味，又能讓香料的氣息停留在齒頰之間，經驗師傅更兼顧了其他海鮮名菜，款款鑊氣逼人， 香氣四溢，集地道和風味於一身，榮獲多個媒體、飲食雜誌報道及推薦，實力無容置疑，過往亦 吸引不少名人紅星老闆等捧場，質素絕對有保證。

We aim to provide the diversity and humanize food to our customers, and highly commended by customers within a period of time.

CHILI PARTY decorated with a stylish, emotional, elegant and comfortable environment, suitable for business, family, couples, friends gathering and party venue.

Founded in Beijing and renow ned for authentic “Shuan Yang Rou”. Huaiyang cuisines are a lso offered to w iden your choices at Dong Lai Shun restaurant in The Roya l Garden Hong Kong.

It has been crow ned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013.

At CulinArt 1862, guests can enjoy a casual and cosy international dining concept that caters for all tastes and preferences. With a focus on using only the freshest and highest-quality ingredients, every dish is a masterpiece that will entice your taste buds and leave you wanting more.

For a more intimate experience, guests can opt for the Chef’s Table, where they can savour Chef Stanley’s tasting menu. This exclusive experience gives diners the opportunity to witness the chef’s creativity and passion firsthand, as he prepares each dish with precision and care.

Paper-thin slices of Inner Mongolian black-headed mutton is cooked instantly and stays tender even when boiled for longer periods of time. Ser ved w ith succulently seasoned sauces made from ancient secret recipes prov ide a f iesta of f lavours. Huaiyang cuisines are a lso offered to w iden your choices at the Dong Lai Shun restaurant in Hong Kong.

CulinArt 1862 is a must-visit for anyone looking for a dining experience that is both extraordinary and environmentally conscious.

北京菜及淮揚菜 東來順始創於北京，以純正「涮羊肉」而聞名，這間位於香港尖沙咀的東來順分店更提供淮揚菜， 為您提供多元化的選擇。東來順是入選《米芝蓮指南香港澳門 2013 》的米芝蓮一星級餐廳之一。

CulinArt 1862 是 Towngas 和主廚 Stanley Wong 合作的頂級餐廳，位於銅鑼灣 Towngas 旗艦店。

Leading the Sichuan cuisine dishes style in Hong Kong: Beside the traditional dishes, customers can mix & match their favorite seafood, ingredients and flavors. Our Chefs will cook for them for the enjoyment.

我們提供休閒精緻的餐單和精心設計的主廚嚐味餐單，還有私人主廚包廂，提供私密而優雅的 環境及非凡的用餐體驗，引領您展開歐陸美食之旅。

All products are equipped with: BB, less spicy, medium spicy, extreme spicy for your choice, and the spicy is equally delicious. CHILI PARTY pays attention to every product and customer. We sincerely look forward to your visit and guidance.

薄如紙的內蒙古黑頭山羊羊肉片，煮一煮就可以食用，久煮之後仍能保持肉質細嫩，輔以古法 秘方配製的香濃醬汁，口感香味十足。這間東來順分別亦提供淮揚菜，為您提供多元化的選擇。

主廚 Stanley 嚴選時令新鮮食材，糅合獨具匠心的創意，設計出精巧主廚嚐味餐單。我們使用自家 本地有機農莊及可持續食材，以精湛的現代烹調技巧，細緻處理新鮮時令食材，為您與家人、朋 友或商業夥伴提供特別的用餐體驗。

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DRAGON INN 龍門客棧

ETSU SUSHI 悅 鮨

FINE FOODS SHOP

FIVE SAMURAI 五武士

Dragon Inn is the award-w inning authentic Shanghainese gourmet cuisine, that inv ites you on a culinar y Shanghainese journey, and offers a w ide selection of dishes from Beijing and Huaiyang Prov ince at the same time.

Master Chef Lo Yuet Kei is the restaurant ow ner and Master Sushi Chef of Etsu Sushi. His sk ills were later on recog nized by Master Chef Ta kabayashi since 1988.

Etsu Sushi prov ides traditiona l Edomae Sushi and to complete w ith seasona l and good qua lit y ing redients.

Just off the Lobby is Fine Foods. It is the perfect spot for your discerning gourmet choices.

Fine Foods Shop is desig ned to recreate the unique features of a French patisserie, w ith elegant French décor and warm timber ceiling beams to create a cozy ambience. Delicatessen offers a full range of delicacies and an extensive selection of liquors and f ine w ines. It is a g reat place to shop for souvenirs.

This high-end Japanese restaurant is inspired by ‘5 Samurai’ theme and managed by a celebrated chef. It specia lizes in teppanya k i, skewers and exquisite washoku. It offers specia l cra ft beers that are tailor-made by a loca l cra ft beer brand. Besides, it prov ides w ine and sa ke too.

【悅鮨】創辦人兼壽司達人盧悅基師傅 ( 基哥 ) 於 1988 年開始追隨日本＂江戶前壽司＂傳人 — 高林宏光大師，並成為合顆人 ；惜高林師傅早逝，基哥於 2007 年創辦【悅鮨】至今，發揚師傳 ＂空心飯壽司＂的秘技，提供深受食客讚賞的季節性新鮮食材。

帝苑餅店就設於酒店大堂，是您選購美食的最佳地點。帝苑餅店設計，以重塑法式蛋糕店的獨有 特色，店內典雅的法式裝修及溫和的木製天花營造寫意自在的氣氛。帝苑餅店提供林林總總的 佳餚，以及多款酒類選擇，是您選購紀念品的好地方。

FINDS

FOO KA CHINESE RESTAURANT 富嘉閣

1/F , 34-36 Tai Chung Kiu Road, Shatin, Hong Kong (852) 2132 1153 https://www.regalhotel.com/en/regal-riverside-hotel/Restaurants-and-Bars/Dragon-Inn

23 Tsing Fung Street, Tin Hau, HK (852) 3580 8851 https://www.facebook.com/EtsuSushi

The ambience of Dragon Inn cultivates an orienta l experience w ith traditiona l décor and Chinese wooden furniture. Private rooms prov ide a unique space for business, family celebrations and gatherings. 作為屢獲殊榮正宗上海菜餐廳，龍門客棧總廚以精湛手藝把京滬菜及淮陽菜的精髓發揮得淋漓 盡致，誠邀饕客展開一趟非凡美食之旅。餐廳環境充滿東方色彩的設計元素，配合木系傢具擺設， 散發雅緻情懷，為饕客呈獻古典餐飲體驗。特設廂房，適合洽商、家庭及好友聚餐等私人聚會。

EXCELSIOR STEAMING 蒸 益求 蒸 306 Yue Man Square, 33 Yip Wo Street, Kt, Hk (852) 3591 1209

1/F, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong (852) 2522 9318 https://www.theluxemanor.com/dining/finds

An iconic Nordic restaurant in Hong Kong, FINDS is an acronym for the five Nordic countries – Finland, Iceland, Norway, Denmark and Sweden, carries a distinct Nordic culture in the bustling heart of Tsim Sha Tsui. The majority of the seasonal ingredients are imported directly from Northern Europe, complemented with original Nordic cooking techniques such as smoking, curing, pickling and fermenting, offering the true and delicate f lavours. 主要是招攬有拿手好菜 的市民，在評判試食後能在本集團旗下餐廳合作，提供餐廳平臺作創業機會。

FINDS 是香港極具代表性的北歐餐廳，其名稱代表著北歐五國 : 芬蘭 ( Finland )、冰島 ( Iceland )、 挪威 ( Norway )、丹麥 ( Denmark ) 及瑞典 ( Sweden )。 FINDS 提供不同北歐風格的佳餚，包括時尚

Lobby, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2045 https://www.rghk.com.hk/en/dining/fine-foods.php

Shop125, L1, K11, Musea,18 Salisbury Road, tst (852) 5290 2900 https://foodmoleculesgroup.com/

以日本五武士為靈感的高級日式餐廳，由名廚主理鐵板燒、串燒及精緻的和食 ；配搭由本地精釀 啤酒廠為餐廳釀製的精釀啤酒，以及各款精選酒類飲品，味道會更加出眾。

G ONE SUSHI 鮨一日本料理

2/F, Kerry Centre, 683 King’s Rd, Quarry Bay (852) 2750 0823 https://s.openrice.com/QrbS0ii8000~ukvEVBA

18/F-20/F, The Lamma Tower, 12-12A Hau Fook Street, Tsim Sha Tsui (852) 3705 9227

G ONE, an Izakaya-style Japanese restaurant located in Tsim Sha Tsui, provides a diversified menu ranging from sashimi and sushi to cooked delicacies. We offer fresh food delivered directly from Japan, as well as a wide range of Japanese wine to pair with our fine dishes. With a Japanese style decoration, G ONE ensures a full Japan experience for customers.

位於鰂魚涌嘉里中心的富嘉閣，由阿一鮑魚楊貫一真徒李文基主理， 精緻點心、鑊氣小炒、真味粵菜、鮑參翅肚 …… 等等都是用心製作 。 酒店式裝潢，環境優雅是商務或宴會的好去處。

鮨一日本料理位於尖沙咀，除了提供由日本直送的新鮮刺身和壽司，還有各式色味俱佳的熟食。 日式裝潢讓客人在香港也能感受日本居酒屋的風味，美食美景配上多款清酒，定能讓客人齒頰留香， 回味無窮。

精緻菜式及以傳統烹調方式為主的家庭式套餐。菜式以北國四季作為靈感，大部分時令食材和海 鮮均從北歐直接入口，配合煙燻、醃漬、醋漬及發酵等北歐經典烹調手法，呈獻食物最樸實、細 緻的味道。

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GATEWAY CUISINE 南大門 G/F, 58A Praya Road Central, Lei Yue Mun (852) 2727 4628 www.gatewaycuisine.com

GOLDEN BAUHINIA SANG KEE 金紫荊生記粵菜廳

HARBOUR CRUISE - BAUHINIA 洋紫荊維港遊

TR ADITIONAL CA NTONESE CUISI NE The brand new G olden Bauhinia Sang Kee Cantonese Restaurant inherits Hong Kong’s traditiona l Cantonese cuisine. Striv ing to promote Hong Kong’s diverse and v ibrant food culture, the restaurant retains the essence of Sang Kee’s 45 -year-old traditiona l dishes w ith carefully selected fresh ing redients, high-qua lit y loca l produce and sea food.

Harbour Cruise – Bauhinia, one of the leading cruise service providers in Hong Kong. It is the only Hong Kong company that owns cruise vessels with marine restaurant license, liquor license and entertainment license. Each vessel can accommodate over 350 guests for any occasions.

Expo Galleria Hong Kong Convention And Exhibition Centre, 1 Expo Drive, Wan Chai (852) 2582 7729 https://restaurants.hkcec.com/zh/GoldenBauhiniaSangKee

Gateway Cuisine is a hot spot for enjoying unusua l dining experiences at Lei Yue Mun. One of the restaurant's main draws is the fabulous v iew of Victoria Harbour through the French w indows in the main dining area. Diners can enjoy the sea food delights w ith the most stunning backdrop. Sig nature dishes are Sa lt y & Spicy K ing Mantis Praw n and Fried Lobster in Supreme Soup w ith Rice Noodle.

Chef Recommendations BBQ Iberico Pork Char Siu, Crab w ith Green Onion, Sha llot and Sca llions in Clay Pot, Vegetable Spring Roll f illed w ith Shredded Taro

鯉魚門南大門創辦於一九九五年，座落於維多利亞港東面最峽窄航道之九龍鯉魚門燈塔毗隣， 一向以烹調上等游水海鮮美食著名。本店位處環抱維多利亞海港極佳景色，以二百七十度全幅落地 玻璃設計，提供座上客一個無敵海景，開懷舒暢環境，食客能邊嚐海鮮佳餚兼美酒之餘，邊欣賞 香港獨特之維多利亞海港景色。竹篩的天花、藤椅、開放式廚房、落地玻璃窗大堂，將大自然氣色 與懷舊風味共冶一爐。本店設有多間向海貴賓房、天台露天 360 度景觀花園、露天活動場地、 恆溫紅酒柜、中西美酒、表演舞台，是商務宴會和親朋歡聚的最佳選擇場所。

傳統粵菜佳餚 全新金紫荊生記粵菜廳，承傳傳統粵菜精髓，全力推廣香港飲食文化。新店概念著重保留 45 年 傳統手工菜式，嚴選優質本地新鮮食材及時令海鮮。 推介菜色 焦糖黑毛豬叉燒，三葱酒香蟹，懷舊天鵝

GYU SOU ICHUYA 牛惣居酎屋

GYU TOWN 牛舌專門店

This Japanese restaurant specia lizes in shochu and beef skewers, offering a w ide variet y of shochu and other a lcoholic beverages, ma k ing it a must-v isit destination for shochu lovers.

Our high-qua lit y dishes are perfectly paired w ith w ine, such as our wag y u beef skewers, f ish, and beef offa l. We offer a variet y of rare beef parts that are hard to f ind in the market, attracting many diners who come specif ica lly for this reason.

Gy u Tow n is a specia lt y restaurant that celebrates the deliciousness of beef tong ue. Our menu features a w ide variet y of beef tong ue dishes, offering a unique and unforgettable gourmet experience for our g uests.

22/F, Circle Tower, 28 Tang Lung Street, Causeway Bay (852) 2682 3302

G/F, 46B Kweilin Street, Sham Shui Po (852) 9673 8192

Our decor is mainly Japanese-st yle iza kaya, with a wa ll cabinet showcasing a variet y of Japanese sa ke. The use of spotlights creates a dim and comfortable env ironment, ma k ing it the perfect place to gather w ith friends and enjoy a night out.

A s the hero item of our restaurant, our beef tong ue is prepared using traditiona l Japanese cook ing techniques, ensuring that each dish is packed w ith f lavor and tenderness. In addition to our beef tong ue offerings, we a lso ser ve a range of traditiona l Japanese iza kaya dishes at reasonable prices w ith large portions, ma k ing it the perfect spot for beef tong ue lovers to indulge in mouthwatering dishes any time.

牛惣居酎屋專營燒酒及牛串燒，提供種類繁多的燒酒和其他酒類，是燒酒愛好者必去之處。我們

Gy u Tow n 是一家專注於牛舌美食的餐廳，我們的菜單提供各種口感豐富的牛舌料理，為客人帶

提供各種在市場上很難找到的牛肉稀有部位 ；高質的下酒和牛串燒、魚及牛內臟，吸引不少食客

來獨特難忘的美食體驗。

慕名而來。

作為我們餐廳的主打菜品，我們的牛舌採用傳統日本烹飪技巧精心烹調，確保每道菜肴風味豐富 且口感柔軟。此外，我們還提供各種傳統的日式居酒屋菜式，價格實惠且份量十足，是牛舌愛好 者隨時享受美味佳餚的理想場所。

本餐廳的裝修風格以日式居酒屋為主，壁櫃上陳列各種日本清酒。運用射燈營造昏暗舒適的環境， 是與朋友相聚、享受生活的理想場所。

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HARLAN’S

Vessel berth at North Point (East) Passenger Ferry Pier (852) 2802 2886 www.cruise.com.hk

Level 19, The ONE, 100 Nathan Road, Tsimshatsui, Kowloon (852) 2972 2222 https://www.jcgroup.hk/restaurants/harlans/

Harlan’s established in 2004, Harlan’s inviting ambience, impeccable service and imaginatively prepared food have made Harlan’s a convivial dining choice in Hong Kong.

The 200-seat restaurant has brought a potent mix of comfortable atmosphere, genuine service and innovative food across the harbour to Tsimshatsui,”

On the cruise, you can savour a scrumptious buffet dinner while a live band plays on board. What’s more, you can dance off your night, or relax and enjoy the panoramic 360-degree view of the magnificent Victoria Harbour and the world’s largest permanent Multimedia show – “A Symphony of Lights” at the open deck.

An evolved menu with exceptional ingredients, inspired by new cooking methods and techniques are offered to diners. Signature dishes include Slow Cooked Wagyu Beef Cheek, Red Prawn Spaghetti, and Home made Tiramisu.

Harlan’s 自 2004 年開業以來，憑藉尊貴的侍餐服務、華麗高雅的用膳氣氛及精緻的歐陸美饌， 成為香港首屈一指的國際級食府，

洋紫荊維港遊是香港小輪集團 ( 交易所編號 : 0050 ) 轄下的成員，能在維多利亞港內提供大型宴客 場地服務的船隊，每艘皆可容納多達 400 位賓客作不同類型的活動。洋紫荊維港遊亦是唯一海上 食肆擁有食肆牌照、酒牌及娛樂表演牌照。登上觀光船，賓客可在悠揚的音樂下，享用豐富美味的 自助晚餐。更可於舞池翩翩起舞，或以 360 度飽覽維多利亞港兩岸醉人美景及及世界知名的「幻彩 詠香江」多媒體匯演。

新店位於 The ONE 19 樓，佔地 7,000 平方呎，設有 200 個座位，當中的 80 個座位為露天雅座， 賓客可於此飽覽醉人維港景緻。 菜譜加入了特別的元素，包括嶄新的食材及烹調技巧，鎮店名菜計有 : 低溫煮和牛臉頰伴時蔬沙律 及薯蓉、紅蝦蕃茄汁意粉 , 自家製意大利芝士蛋糕配特濃咖啡雪糕等。

HAYABUSA SUSHI 隼

HEE KEE CRAB GENERAL 喜記蟹 將 軍

Shop 25, 9/F, Enterprise Square Five, Megabox, 38 Wang Chiu Road, Kowloon Bay (852) 9815 6259

Shop 268-270, 2/F, Mira Place 2, 118-130 Nathan Road, Tsim Sha Tsui (852) 2366 7565 www.heekeecrab.com.hk

From the Typhoon Shelter Crab of the 1960s in Causeway Bay to today’s famous seafood restaurant, Hee Kee Crab General has been well-renowned as a special Hong Kong restaurant,with its signature style fried crab with chilli by the Escoffier Scoiety International.Throuhgout the year,Hee Kee Crab General has not only attracted plenty of local customers,domestic and foreign tourists,but also super stars such ad Jackie Chan ,Andy Lau ,Tony Leung ,Lin Chi-ling,Leon Lai ,Eason Chan and Stefanie Dian Kwon Sang-Woo.Therefore,the restaurant also enjoys the reputation of a celebrity canteen. With its cozy and delightful dinning environment,it also constitute a great choice for family gatherings and friends reunions.

Welcome to Hayabusa, a Japanese sushi restaurant themed a fter the Shinkansen bullet train.

We pride ourselves on using the newest techniques, freshest ing redients, and fastest ser v ice to prov ide our g uests w ith a high-qua lit y dining experience. Our menu features a variet y of dishes, including sashimi, sushi, rice bowls, udon noodles, appetizers, rolls, fried dishes, g rilled dishes, desserts, and soups, ma k ing it perfect for family gatherings or g roup outings, and bringing positive energ y to ever yone.

從上個世紀六十年代的避風塘炒蟹，到如今廣受歡迎的海鮮食店，[ 喜記蟹將軍 ] －直以其唯美獨 特的海鮮料理享譽全港。其招牌菜式［喜記正宗炒蟹］更榮膺法國皇會［喜記避風塘炒蟹］全球之最， 成為享譽世界的美食。

隼是一家以新幹線為主題的日本壽司餐廳。我們使用最新技術和最新鮮的食材，並提供最快速的 服務，為客人提供優質的用餐體驗。我們的菜單包括各種料理，如刺身、壽司、飯碗、烏龍麵、 前菜、卷物、炸物、燒烤、甜點和湯品，非常適合家庭聚餐或團體聚會。

多年以來，[ 喜記 ] 不但吸引了眾多本地食客與來自世界各地的遊客，不少名人亦慕名而來，成龍、 劉德華、梁朝偉、林志玲、孫燕姿、權相佑、陳奕迅、黎明皆為座上客，故有名人飯堂之美譽。 寬敞舒適的就餐環境是親朋聚餐，好友聚會的絕佳埸所。

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HEICHINROU 聘珍 樓

HEXA 六公 館

Level 6, Millennium City 6, 392 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong (852) 2954 8000 www.heichinrou.com

OTE101, Ocean Terminal, Harbour City (852) 2577 1668 www.hexa-hk.com

IE SUSHI AND TEPPANYAKI 「家」壽司及 鐵 板燒

INDIA GATE RESTAURANT AND BAR

Shop 510 on Level 5, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Kowloon (852) 2633 0111 https://ie-teppanyaki.hk/

Room A, 1/F, Hundred City Centre, 7-17 Amoy Street, Wan Chai (852) 2382 6588

Welcome to India Gate Restaurant and Bar, an exquisite culinary destination nestled in the vibrant neighborhood of Wan Chai. Renowned for its authentic Indian cuisine and warm ambiance, India Gate offers a delightful gastronomic experience that transports you to the rich flavors and cultural heritage of India.

Established in 1884, Heichinrou has been trusted by generations of loyal customers to provide high-quality service and products. Heichinrou is Japan’s oldest Chinese restaurant possessing a rich culture and history within the country. In 1988, Heichinrou Hong Kong was established to pursue the best in region for more generations to come.

HE X A Located at Tsim Sha Tsui w ith a sweeping, 270 -deg ree harbor v iew, HE X A impresses diners w ith its st ylish yet classic interior desig n at f irst sight. Offering authentic Cantonese cuisine w ith a contemporar y t w ist, it brings a unique dining experience to Harbour Cit y.

創立於 1884 年，「聘珍樓」以優質的食物和殷切的服務贏得世代顧客的忠實支持，成為日本國內 最歷史悠久的中式食府。1988 年， 「聘珍樓」發展海外事業到香港，繼續為顧客提供優質正宗粵菜。

六公館位處於尖沙咀海旁，坐擁 270 度維港景致，設計時尚帶點古韻的六公館主打新舊融合的 新派中國菜。於傳統烹調基礎上創作美酒佳餚，帶來更豐富的餐飲體驗。

HOT POT MARKET

HUNGRY MONKEY

豐 生水起

Shop F, G/F, Reve Plaza, 5 Chui Wo Lane, Tai Po (852) 2728 0668

Shop 3016, 3/F, OP Mall, 100 Tai Ho Road, Tsuen Wan (852) 9291 6187

Hung r y Monkey is a Japanese teppanya k i restaurant that a lso offers fusion dishes, including unique okonomiya k i such as Thai okonomiya k i and "Hong Kong Island" ya k i. Our innovative dishes are created using traditiona l cook ing techniques, brea k ing away from the traditiona l teppanya k i impression and catering to the needs of different diners in line w ith Hung r y Monkey's principle of innovation. 豐生水起取義於 :「豐富食材、生猛海鮮、水滾、起菜！」位於大埔的優質火鍋店，由香港星級 名廚陳國強打理，以原湯養生功夫火鍋為主題，火鍋用料上盛。其中，黃湯鴛鴦花膠雞鍋更是人氣 之選。陳師傅走遍大江南北，吃遍東南西北，把各地豐味火鍋帶來香港，原裝演繹！餐廳除了火鍋， 同時供應港式小炒熱菜、自家製作港式及南北點心。深得區內區外，識飲識食的食客長期捧場。

Our restaurant is decorated w ith Japanese street culture in mind, featuring wa lls stacked w ith beer bottles and colored lights that recreate the feeling of a night scene in Shinjuku, Tok yo.

This creates a youthful and playful atmosphere that is ver y attractive to younger diners, while still maintaining an air of v ita lit y and energ y.

Hung r y Monkey 是一家日式鐵板燒餐廳，同時提供融合料理，包括獨特的燒餅，如泰式燒餅和 港島燒。我們的創新菜餚採用傳統的烹飪技巧製作，打破了傳統鐵板燒的印象，符合 Hung r y Monkey 一貫的創新原則，迎合不同飲食者的需求。 我們的餐廳以日本街頭文化為設計理念，牆上堆滿啤酒瓶和彩色燈光，再現了東京新宿的夜景感覺。 這營造了一種年輕而有趣的氛圍，非常吸引年輕飲食者，同時仍保持著活力和能量。

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Situated in the heart of Wan Chai, India Gate is a hidden gem that captures the essence of Indian cuisine with its diverse menu and impeccable service. As you step inside, you are greeted by an inviting atmosphere adorned with elegant decor, creating an enchanting setting for an unforgettable dining experience.

IE Sushi and Teppanya k i ser ves exquisite Japanese cuisine in the new landmark of Tsim Sha Tsui, K11 Musea. The restaurant ta kes the Japanese name いえ (I-E), which stands for ‘ home’ in Japanese, to represent a dining space that ma kes diners feel like home w ith its freshly prepared Japanese cuisine ser ved in a rela xing ambience.

India Gate takes pride in its talented team of chefs, who skillfully craft each dish with a harmonious blend of aromatic spices and fresh ingredients. From traditional favorites like butter chicken and biryani to regional specialties such as dosas and kebabs, every dish at India Gate is a celebration of India's culinary traditions.

The restaurant's bar offers a wide selection of handcrafted cocktails, fine wines, and spirits, providing the perfect accompaniment to your meal. Whether you're seeking a refreshing mocktail or a classic Indian-inspired cocktail, the skilled mixologists at India Gate will delight your taste buds with their creations.

「家」佔地 2600 平方呎 .，踏進餐廳即可見以日本皇室家徽「八重菊」為主題的壽司吧，高貴的 原條木枱結合雲石打造出高貴的用餐環境，可以同時讓 10 位客人享受由大廚即時在你面前演繹的 和風料理。連接壽司吧的是 2 間分別可以坐 8 人及 12 人的鐵板燒房，兩間房間也放上特別在日本 搜羅回來的高貴陶瓷藝術品，而且更掛上出自日本著名畫家之手的作品「雲龍」，令空間更添傳統 日本氣息。餐室的另一端連接可以將維港景色一覽無遺的寬闊露台，讓人可以在美景前舒懷放鬆， 與好友淺酌談心，享受猶如回到家的感覺。

Beyond its exceptional cuisine, India Gate also caters to a diverse range of dining preferences. With its cozy indoor seating and al fresco terrace, the restaurant is ideal for intimate dinners, family gatherings, and celebrations with friends. The friendly and attentive staff ensure that every guest feels welcomed and well taken care of, adding to the overall dining experience.

India Gate Restaurant and Bar is not just a place to savor delicious food; it is a culinary journey that immerses you in the vibrant colors, flavors, and traditions of India. Whether you’re a connoisseur of Indian cuisine or a curious explorer of new tastes, a visit to India Gate promises an unforgettable dining experience that will leave you craving for more.

ISONO SUISAN 磯野水產

J’S BAR BISTRO

19/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay (852) 2766 3678

Location: 2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2088 https://www.rghk.com.hk/hk/dining/js-bar-bistro.php

Bar J’s Bar Bistro is the hotel’s f irst foray into such a culinar y and socia l concept and it promises an authentic experience w ith g rand, yester year lu xur y and classic European st yle through the use of an interior pa llet of statement colours, textures and tones and some ver y specia l and unique materia ls.

At Isono Suisan, we focus on seasona l freshness, w ith direct air-freighted deliveries of Japanese fresh sea food. Our menu features sashimi prepared in various ways, isoya k i, hotpot, hamaya k i, boiled food, and more, a ll cooked in different st yles to accentuate the natura l f lavors of the sea food. Our wooden dining tables, w indows, and soft lighting create a warm and inv iting atmosphere, ma k ing you feel as if you’re tucked away in a loca l, low-key Japanese bar.

Ta ke a sip of the extraordinar y sig nature cocktails and savour the light causa l menu which is built around only the f inest ing redients. J’s Bar Bistro offers stea ks, ya k itori, a fternoon tea and a selection of specia lt y cheeses.

At the center of our restaurant, we have a Hamaya k i counter where you can watch our sk illed chef in action and enjoy the aroma of Hamaya k i throughout the restaurant. You can order a ll k inds of sea food and experience the best and freshest f lavors.

酒吧 磯野水產選用的日本海產每日新鮮空運到港，場內設置小型浜燒枱以縮短傳菜時間，讓食客品嚐 最新鮮的菜式；如選擇吧枱位置，更可以近距離觀賞師傅的手藝。

全新的 J’s 酒吧走法式小餐館路線，環境寬敞，裝潢摩登型格。採用歐陸式設計，以深藍色作主調， 採用木地板，雲石餐桌配襯充滿格調的餐椅，帶優雅氣質。酒吧更特別設有開放式冷盤芝士吧及 酒窖，為同類酒吧中少見。

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JASHAN CELEBRATING INDIAN CUISINE 1/F Amber lodge 23 Hollywood road central (852) 3105 5300 www.jashan.com.hk

JYU BEI 壽 兵 衛

KAKURE 隱町

KANI KEI 蟹 慶

JYU BEI is a restaurant that specializes in Saga A5 Wagyu beef, cooked using the Kansai Sukiyaki cooking method to create a traditional and high-end sukiyaki f lavor. Our commitment to providing guests with a high-quality dining experience can be seen in every aspect of the restaurant, from the decoration to the ingredients.

This Japanese skewers restaurant mainly serves yakitori with different parts of Awaodori chicken imported from Tokushima. Besides, it provides other meats and seafood skewers with secret sauce.

Kani Kei specializes in a variety of crab-based dishes, mainly using the three major types of crab found in Japan: the king crab, snow crab, and hairy crab. Our set meal list offers a wide variety of crab dishes, from light to strong tasting, for you to choose from. We also have a rare self-service sake machine, making it more convenient to pair your food choice with the right sake.

12/F, L’ Hart, 487-489 Lockhart Road, Causeway Bay (852) 5404 0522

Jashan Indian Cuisine eager tooffer most Authentic and diverse Indian Dishes for the people of this beautifull cit y of one Millennium our elegant decore based on therich cultura laspects of india Our E xtensive menuranges fromthe mouth watering curriesof of the North to southand from the rich Mugha l Cuisines of HydrabadWe strive to offerone of the most delightfuldining experienceof you life at jashan

壽兵衛主打關西壽喜燒，選用以油花勻稱、肉質軟嫩見稱的 A5 佐賀和牛入饌，為顧客帶來傳統 與高級的關西壽喜燒料理。餐廳從裝修到食材都經過精心策劃，務求讓每位客人都能獲得最佳的 用餐體驗。

KAIKA 海賀

Level 19, The ONE, 100 Nathan Road, Tsimshatsui, Kowloon (852) 2972 2888 https://www.jcgroup.hk/restaurants/kaika/

Shop1 , 1/F ,The Vantage, No.63 Ma Tau Wai Road, To Kwa Wan (852) 6655 1886 https://foodmoleculesgroup.com/

B/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay (852) 2602 1600

隱世日式串燒居酒屋。 採用日本德島阿波美雞，澳洲 M6+ 和牛等高級食材。

餐廳鄰近銅鑼灣 SOGO，交通方便。主打蟹料理，採用日本直送的時令活蟹，擺盤精美，鮮味十足， 另有多款和食及清酒，加上環境舒適，是聚會的好地方。

KAKU

KEISETSU 螢雪

KIRI JAPANESE RESTAURANT 桐．割烹

Specia lizing in ref ined Western-Japanese fusion cuisine, we select premium Japanese ing redients and incorporate seasona l A sian elements throughout the year. With a Western st yle of cook ing, we offer each and ever y g uest a unique fusion dining experience.

Keisetsu’s oma kase is fashioned w ith western f ine dining elements and this theme is presented throughout the courses. The name of the restaurant is ta ken from old orienta l proverbs, meaning a desire to learn and improve – this is mirrored in our dishes where we a lways aim for the best and perfection for our patrons.

桐。割烹

Shop 11 1/F, The Vantage, No.63 Ma Tau Wai Road, To Kwa Wan (852) 6765 5531

7/F, Aura on Pennington, 66 Jardine’s Bazaar, Causeway Bay (852) 9473 8875

23/F, Park Aura, 54 Electric Road, Tin Hau (852) 3572 0062 https://s.openrice.com/QrbS0lpGC00~ukvEVBA

Designed in hues of brown and gold, the modern décor adorned with exquisite artwork and succinct furnishings offers the renowned Japanese Teppanyaki brand a style of uniqueness. The new-fashioned design, glowed in a Zen mood, creates delicious Japanese culinary experiences for diners in cozy elegance.

Three splendid VIP rooms, which can respectively accommodates up to 6, 8 and 18 guests are available for private and intimate-scale functions. One of the VIP rooms is accented by a long dining table made of a complete trunk of tree, oozing low-keyed elegance amid the tranquil mood of nature.

Teppanyaki dishes are under the spotlight with strong recommendations on foie gras, fresh abalone, spiny lobster, scallop and Japanese organic vegetables. Watch the chef showing off their skills when grilling your sizzling meal to perfection. The simple cooking styles offer you a true taste of the ingredients. 香港鐵板燒海賀共設有 60 個座位，環境舒適雅致 ；裝潢以褐金兩色作主調，配襯別緻的藝術品， 洋溢無限東瀛禪意。此外，餐廳設有三間分別可容納 6 人、8 人及 18 人的貴賓房，格調清幽高雅， 無論是宴饗商務夥伴或好友相聚均為理想選址。其中一間貴賓房內，中央更擺放著原樹幹製成的 長餐桌，倍添大自然氣息。

主打西日 Fusion 精緻料理，除了選用日本當造食材外，在四季亦會特別加入時令亞洲元素， 配以西式的烹調風格，為前來的每一位客人帶來不一樣的 Fusion 菜體驗。

Okonomi oma kase お好み お任せ $800 up ( 桐 廚師發辦 ) 意思係由哩個價錢開始 , 豐儉由人 , 只要您同廚師講 , 我唔想食啲咩 , 想食咩多啲 , 我哋都會幫您安排到。

將 Oma kase 結合 Fusion 和 Fine Dining 元素，由前菜、湯品、刺身、壽司和熟食，都一應俱全； 餐廳名字包含「螢火蟲和雪」，代表勤奮學習的成果，取自於囊螢映雪。每道菜色由準備到出品都 盛載豐富經驗，務求達至完美，給予每位貴客一流用餐體驗。

日本本土化嘅廚師發辦呢種做法，客人只需要回答以上問題，我們按客人需求即時設計菜單， 大家在一起玩開盲盒遊戲。

食材皆由日本每天空運扺港，例如有北海道帆立貝 , 鯛魚 , 鮑魚 , 宮崎牛等。 必試菜式推介包括鐵板鵝肝、鮑魚、龍蝦、帶子及日本有機蔬菜 等，款款盡顯食材的鮮甜味美； 看著師傳即席炮製並端至桌前，熱騰騰的美食更覺份外美味。

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29

NOODLE SHOP SINCE 1958

LONGEVITY DAN DAN NOODLES 千歲 擔 擔 麪

LE SOLEIL

3/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2033 https://www.rghk.com.hk/hk/dining/le-soleil.php

Shop 302A, 3/F, Yue Man Square, 33 Hip Wo Street, Kwun Tong (852) 3591 1098

Vietnamese Cuisine A Hong Kong branch of the popular award-winning San Francisco restaurant. Located on The Royal Garden’s third f loor mezzanine level and overlooking the atrium’s greenery and water features, Le Soleil offers Vietnamese cuisine with a touch of Asian-fusion. It offers a medley of tastes and f lavors. Open daily for lunch, afternoon tea and dinner.

千歲擔擔麪位於觀塘全新地標裕民坊 YM²，主要承傳「詠藜園擔擔麪」，京川滬美食。 餐廳由經驗老道名廚擔任顧問，研發出多款以秘製方式煮理嘅新菜式，更將技藝傳授予年青 一代廚師，不讓秘方失傳，同時培訓新血並將廚藝傳承下去。

越南菜

MAK MAN KEE NOODLE SHOP 麥文 記麵 家

MARKET HOTPOT 鮮入圍煮

Founded in the 1940s by Mr. Ma k Man-k ing and his w ife Mrs. Ma k Hung Siu-hor, it developed from a street sta ll on Jordan Road to its current location, and then moved to current address in 1958 to continue operations currently managed by their daughter. The restaurant retains the traditiona l Guangzhou cook ing method, and at the same time promotes wonton noodles w ith innovative think ing. Ma k Man Kee Noodle Shop- There is only one in the whole "world", and there is no branch!

全港首創花膠雞鍋，鮮味濃香，食材新鮮稱冠，歷年來獲獎無數。

G/F., 51 Parkes Street, Yau Ma Tei, Jordan, Kowloon (852) 2736 5561 www.mmk.hk

8/F H8, 8 Hau Fook Street, Tsim Sha Tsui (852) 2782 2003

上世紀 40 年代由麥民敬先生與其妻麥孔笑荷女仕創立，由佐敦道街邊檔發展至 1958 年遷進現址， 一直經營至今。現時由創辦人麥氏夫婦的女兒管理，秉承父母自家製作的傳統精神，保留傳統

深受歡迎的得獎三藩市餐廳開設的香港分店。LE SOLEIL 餐廳位於帝苑酒店 3 樓，可俯瞰空中 花園的翠綠景致及噴泉，為食客提供融合法國風味的越南美食，帶來多元化的味覺享受。每日開放 午市，下午茶及晚市。

廣州食法，同時以創新思維發揚雲吞麵食。麥文記麵家全 “ 世界 ” 只此一家，別無分店！

LOONG YAT HEEN 龍逸 軒

樂 記煲仔飯 粥 麵專家 ( 大埔 )

2/F, The Kowloon Hotel, 19 - 21 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong (852) 2734 3722 https://www.harbour-plaza.com/kowloonhotel/tc/dining/restaurant-420.html

G/F, 91B Wan Tau Street, Tai Po (852) 3797 5318 https://s.openrice.com/QrbS0gICC00~ukvEVBA

2023 年 3 用初傳出大埔著名食店陳漢記老闆退休消息，招牌玻璃腸粉、牛腩、煲仔飯即將失傳， 大批食客風聞而至，連日來大排長龍，成為城中多日熱話。為保傳統滋味，一番手藝能夠流傳， 作為熟客，又曾拜師學沖奶茶，去餐廳實習營運，有啲餐飲經驗，毅然大膽向老闆提出接手。老 闆有兩個要求，只能用自己名稱創業，不會保證員工留任。

Loong Yat Heen is renow ned for its traditiona l favorites, authentic Cantonese delicacies as well as splendid Dim Sum, prepared w ith the f inest ing redients by experienced chefs, is the perfect venue for a ll k inds of functions and gatherings.

當時細心考慮，老闆多年用來食物品質闖出名堂，自己接手後當然要胸懷大志，用優良食品、優 質服務、舒適衛生的新環境，打造自己的名號。於是向老闆作出兩大承諾，首先不會沿用舊有名 稱，並承諾將優先聘請舊夥計，以保障他們的生計。舊老闆收到我們的計劃書後，最終被打動了， 老闆放心給我們接手。慶幸大部份員工願意留任，令我們在保留舊有滋味的同時，注入提升服務 與食物品質的新元素，成就樂記腸粉粥麵煲仔飯專家的出現。希望大家用餐快 “ 樂 ” ， “ 記 ” 舊迎 新，多多支持樂記，蒞臨指導！

龍逸軒以傳統巧手粵菜及點心享譽全城，每道菜式皆由廚師以上乘的食材精心炮製， 不但為賓客帶來中國傳統美食體驗，更是各種宴客或歡聚的上佳之選。

MODERN CHINA RESTAURANT 金滿庭

MOKU MOKU YAKITON

Shop Unit 603, 6/F, Telford Plaza II, Kowloon Bay, HK (852) 2798 9066 www.mdchr.com

7/F, Circle Plaza, 499 Hennessy Road, Causeway Bay (852) 2886 2062

Mokumoku Ya k iton is a Japanese restaurant that focuses on pork dishes. The name Mokumoku means cloud-like smoke in Japanese, while Ya k iton refers to pork skewers cooked in miso ya k i and simmered in a sa lt sauce. We offer various pork cuts for you to choose from, w ith the Spanish Iberico pork being the most popular gourmet ing redient in our restaurant.

“Modern China Restaurant - Deeply rooted in Shanghai, Beijing and Sichuan Cuisine. In 2002, Gary Kam established Modern China Restaurant with a clear mission: to offer Hong Kongers the piquant f lavours of Shanghai, Beijing and Sichuancuisine at the most affordable price.”

One of our most unique dishes is made w ith Caul Fat, a layer of reticular fat bet ween the stomach and diaphrag m of pigs. W hile it was once a popular ing redient for enhancing dishes w ith its unique aroma, the complicated processing has made it rare. Our chef f irst cooks the pig brain w ith sa ke, then w raps it in caul fat and g rills it to perfection. The well-controlled f ire ma kes the brain tender and juicy, and it is ser ved w ith soy sauce, fried garlic slices, sa kura shrimp, and g reen onions for a delicious combination of f lavors.

“ 金滿庭 源自上海的味道 金先生於 2002 年，創立香港首間糅合京菜、川菜和上海菜的京川滬菜館 - 金滿庭，旨在以「大眾 化的價錢，提供高質素的京川滬地道美食」，把那他一直回味及追尋的京川滬美饌帶到香港，跟 香港人分享那令人一試難忘的味道。”

Mokumoku Ya k iton 是一家專注於豬肉菜餚的日本餐廳。 Mokumoku 在日語中意為像雲一般的 煙霧，而 Ya k iton 則是指經過味噌燒烤和鹽醬油燉煮的豬肉串。我們提供各種豬肉供您選擇，其中

西班牙伊比利亞豬肉是我們餐廳最受歡迎的美食材料。

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MEZZO

MING COURT, WANCHAI 明閣 ( 灣仔 )

1/F, 71 Mody Road, Tsim Sha Tsui, Hong Kong (852) 2313 8778 https://www.regalhotel.com/en/regal-kowloon-hotel/Restaurants-and-Bars/Mezzo

2/F, Great Eagle Centre, 23 Harbour Road, Wanchai, Hong Kong (852) 2878 1212 https://www.mingcourt.com.hk/

NATHAN LEFT 彌敦 左 岸

OTETSU 御鐵

1/F, Hart Avenue Plaza, 5-9 Hart Avenue, Tsim Sha Tsui, Kowloon (852) 2369 1333

13/F, L’hart, 487-489 Lockhart Road, Causeway Bay (852) 5703 1162

Ming Court, Wanchai is part of Langham Hospitality Group’s collection of award-winning Cantonese restaurants.

Ming Court, Wanchai promises to be the epitome of fine Chinese cuisine, serving culinary creations that showcase an artful balance between modern sensibilities and traditional Cantonese craftsmanship.

With elegant and contemporary interiors, beautifully accented with Oriental motifs, the restaurant is led

by Culinary Director Tsang Chiu King, previously of MICHELIN-starred Ming Court in what was formerly Langham Place, Mongkok (now Cordis, Hong Kong). The dining experience at Ming Court, Wanchai is further elevated with a curated selection of quality wines, sake and premium tea pairings.

There’s no shortage of choice on the menu served at Mezzo. Featuring a range of Signature American Italian dishes, Mezzo is popular with both local diners and visitors alike.

With its relaxing ambience and view over the Centenary Garden, our American Italian restaurant Mezzo is a great place to gather with family and friends. Popular dishes like freshly baked pizzas and pastas, burgers, grills, seafood and desserts are served to provide you a genuine American Italian dining experience.

A Chef’s Table for 8-10 guests include live demonstrations and interactions, bringing a unique and multisensory Chinese dining experience to guests. Special tailor-made menus are available at the Chef’s Table. 明閣 ( 灣仔 ) 為朗廷酒店集團旗下屢獲殊榮的粵菜食府。

Mezzo 呈獻多款招牌美式意菜，讓饕客感受非一般的滋味體驗。 Mezzo 西餐廳提供舒適的用膳環境，是朋友或家庭聚會的理想選擇。大廚以美式手法烹調意式美食， 呈獻多款薄餅、意粉、漢堡、燒烤、海鮮及甜品，讓顧客體驗不一樣的美式意菜。

明閣 ( 灣仔 ) 打造高級中菜餐飲體驗，透過美食創作巧妙地展現現代味覺與傳統粵菜的巧妙平衡。 在高雅現代的室內設計中，加設充滿東方色彩的圖案裝飾，營造出傳統粵菜的氛圍。餐廳由曾在 米芝蓮星級餐廳明閣 ( 現為香港康得思酒店 ) 掌廚的行政總廚曾超敬師傅率領其圑隊，並精選一系 列優質葡萄酒、名茶及清酒來搭配各款佳餚。

“Nathan Left” named “Left” because it is on the left side of Nathan Road establish over 10 years ago. It specializes in continental cuisine. The daily limited of signature dishes like Tomahawk and Local Roasted three-yellow chicken, Nathan Left build a semi-circular stage to provide a live music performance during the dinner & late night with selected wines and a special cocktail by our mixolog y, all to make you enjoy a pleasant dinner. Nathan Left Bank has 4 private party rooms, providing entertainment facilities such as KTV, which can accommodate 10 to 20 people for party gatherings all night.

OTETSU is a restaurant that prides itself on selecting only the ver y best ing redients, including seasona l catches, Kumamoto A5 Wag y u, and Iberico Pork, to create fresh and f lavorful dishes that are sure to delight diners.

Our chef carefully selects ing redients and pairs them w ith his origina l sauces or sides, some of which are blended w ith seasona l har vests to add v ibrancy and freshness to the dishes.

The resulting creations exceed diners’ v isua l and sensor y expectations, offering a truly unforgettable dining experience.

彌敦左岸為於彌敦道左面 , 故命名「左岸」, 開業至今已達 10 載 , 主打多國菜系及精 選小食 , 每天限量供應斧頭扒及原隻燒三黃雞等等招牌菜式 , 彌敦左岸特設了半圓型的大舞台 , 在用餐時間 提供現場音樂表演 , 配合精選葡萄酒及多款特調雞尾酒讓你歡度愜 意的晚餐。 彌敦左岸設有 4 間 私人包廂 , 提供 KT V 等娛樂設施 , 可容納 10 至 20 人派對聚會 , 狂歡 整晚。

餐廳環境高級優雅，提供西日 Fusion 鐵板燒，客人可以在吧枱位置邊吃邊欣賞師傅的烹調過程。 主廚經驗豐富，更會打破界限，將日式鐵板燒配以時令水果秘製獨特醬汁。

明閣 ( 灣仔 ) 更設置可容納 8-10 位饕客的主廚餐桌。除了可欣賞即場烹調的菜式，更能與大廚 近距離互動交流，以了解食材的運用及烹飪技巧等，帶來多感官的用餐體驗。賓客可選擇時令 配搭及度身訂造的菜單。

MOON LOK CHIU CHOW 滿樂潮州

NAM FONG 南坊

Shop 405, L4, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, Kowloon (852) 2157 9949 http://www.buick-hk.com

3/F, LE MERIDIEN HONG KONG, CYBERPORT, 100 Cyberport Road, Pok Fu Lam (852) 2980 7410 https://www.marriott.com/en-us/hotels/hkgmd-le-meridien-hong-kong-cyberport/dining/

Nam Fong serves creative Cantonese cuisine that will surprise diners with traditional tastes presented with creativity. The Chef and his team have at heart to transform fresh local ingredients and traditional crafted recipes into outstanding Cantonese dishes. Signature dishes which include the Barbecued Pork, Crispy Yellow Chicken with Trio of Scallions and Mantis Shrimp Fried Rice with Beetroots and Pine Nuts.

Moon Lok Chiu Chow holds the meaning of “Full of Happiness”, comprising three st yles of Chiu Chow cuisine – Street st yle (Daa Laang), Hong Kong-st yle and a more modern approach.

The Daa Laang cuisine is centered around street comforts and loca l delicacies ser ved in a casua l setting. The Hong Kong St yle uses more ref ined ing redients and hand-cra fted dishes which are meticulously prepared for hours to create complex and well-ba lanced gourmets. The last st yle is a play on the f lavours of Chiu Chow cuisine and fresh ing redients that are available, a ll combined to a more exciting way to enjoy Chiu Chow food.

南坊 Nam Fong 供應創意粵菜，在經典風味中巧妙融入新意，為賓客帶來驚喜滋味。專業廚師團隊 致力利用新鮮本地食材和傳統食譜，為食客呈獻出一道道別出心裁的粵菜。招牌菜式包括 : 古法 炭燒叉燒、三蔥脆皮雞、火紅富貴蝦炒鴛鴦絲苗等。

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OYSTER STATION 蠔 站

PAK LOH CHIU CHOW ( TIMES SQUARE ) 百樂潮州酒 家 ( 時 代 廣 場 )

Shop 1, G/F, Shining Heights, 83 Sycamore Street, Tai Kok Tsui, Kowloon (852) 2457 1233 www.oysterstation.com.hk / https://www.facebook.com/Oysterstationhk

Shop 1002, 10/F, Times Square 1 Matheson Street, Causeway Bay, Hong Kong (852) 2577 1163 http://www.buick-hk.com/restaurant/pak-loh-chiu-chow/

Pak Loh Chiu Chow (PLCC), a pioneer in Chiu Chow cuisine, has been serving loyal customers for over half century since the establishment of their half first a century restaurant since in the 1967. Chiu establishment Chow cuisine is food from the Chaoshan region of eastern Guang-dong, and it combines a variety of inf luences and Cantonese inspired techniques that bring shine to natural f lavours and freshness. Boasting a seasonal roster of seafood, PLCC showcases how simple poaching and steaming techniques are used to encase natural freshness. PLCC is also known for their Soyed Goose Platter, where fresh goose is brined to perfection, leaving it tender, juicy and full of f lavour. Elevating traditional recipes to new heights, PLCC encapsulates the restaurant’s look to the future of Chiu Chow cuisine, balanced with tributes to its colourful past.

We Prov ide Fresh and Seasona l Oyster to Oyster Lover. 我們為生蠔愛好者提供新鮮及當季的生蠔。

百樂潮州始於 1967 年，迄今歷史已逾半世紀，獲獎無數，以提供全港最正宗潮州菜，弘揚潮州 文化為己任。潮州菜起源於中國廣東省潮汕地區，烹調手法受粵菜影響，並強調食物的鮮味及原味。 我們為食客提供多款時令海鮮，以最簡單的烹調手法，魚湯煮及清蒸突出食物的原味道。滷水骨香 鵝肉拼盤是百樂潮州的招牌菜，我肉鮮嫩多汁，甘香不膩。百樂堅守「創新而不忘本」忠於傳統， 同時為食客呈現潮州菜的多變，令客人充分體會潮州菜的精粹和滋味。

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PAK LOH CHIU CHOW RESTAURANT 百樂潮州酒樓

QIAO CUISINE 巧饍坊

REGAL TERRACE 富豪坊

ROUGE 紅軒

G/F, 23-25 Hysan Avenue, Causeway Bay (852) 2576 8886 http://www.pakloh.com/

Shop 106-107, 1/F, Gourmet Place (Site 8), The Whampoa, Hung Hom (852) 3152 2162

2/F , 34-36 Tai Chung Kiu Road, Shatin, Hong Kong (852) 2132 1011 https://www.regalhotel.com/en/regal-riverside-hotel/Restaurants-and-Bars/Regal-Terrace

1/F, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok, Hong Kong (852) 2286 6868 https://www.regalhotel.com/en/regal-airport-hotel/Restaurants-and-Bars/Rouge

Pak Loh main branch has been in operation for nearly a year. It was founded in Hysan Avenue in 1967.

At that time, there were three small trees in front of the door. After years of changes, there is only one big tree that is three stories high next to Lee Garden Road. During the process, many diners accompany us to grow together, and a large number of Chaozhou cuisine practitioners have also been born.

We have always adhered to the tenet of authentic Teochew cuisine “children’s thinness and no deception”, actively operating, and have been recognized and loved by all walks of life

The environment is quiet, classical elegance, exquisite side dishes, more delicious Dim Sum to choose from, and we also offer reservations for seats

『邁向一甲子的百樂潮州』

香港素食店 環境清靜 古典優雅 隨精美小食更有美味點心可供選擇本店更提供 預訂留座本店之 食品冇五辛材料！

百樂潮州總店經營至今接近一甲子，由 1967 年在希慎道創立，當年門前有三棵小樹，經歷歲月變遷， 現在只剩下一棵在利園山道旁邊三層樓高的大樹，這過程有著眾多食客陪伴我們一起成長，也孕育 了大批的潮州菜從業員。 我們一直克守住正宗潮菜「童瘦無欺」的宗旨，積極經營，並得到各界的認同和厚愛

REGAL COURT 富豪軒

Regal Terrace is recognized as a family-friendly gem, specializing in home-style cooking with a touch of Sichuan delicacies. Regal Terrace offers a unique local experience ranging from seafood specialties including freshwater and marine fish, an extensive array of dim sum dishes and crafted Chinese desserts. Situated in Sha Tin, the hotel restaurant overlooks the Shing Mun River, bridging authentic Cantonese food with a decadent dining experience. Regal Terrace also serves as an ideal place for intimate gatherings and celebrations, with private dining rooms making it the ultimate location for exquisite banquets such as weddings and special events.

Rouge is well-k now n for ser v ing excellent Sichuan and Cantonese Chinese cuisine. Cra fted w ith culinar y expertise and prepared w ith qua lit y loca l ing redients, each dish is ref ined to perfection by our E xecutive Chef, g uaranteeing to elevate your dining experience to a next level. 紅軒以提供跨越四川與廣東之中式美饌馳名 , 主廚以精湛廚藝融合當地食材 , 為客人打造完美餐飲 體驗 , 引領一眾食客品嚐一趟四川粵菜風味之旅。

作為家庭及好友聚餐的不二之選，富豪坊以地道廣東佳饌而聞名，主打海鮮並以鮮魚菜式為招徠， 部分菜式更注入川菜元素，亦提供一系列巧手精緻點心及中式甜品。坐落於區內的酒店粵菜食府， 富豪坊可飽覽沙田城門河景，將傳統粵菜及非凡用餐體驗融為一體。富豪坊設有私人廂房，適合 舉辦婚宴、私人聚餐等不同形式的宴會。

REGAL PALACE 富豪 金 殿

3/F, 88 Yee Wo Street, Causeway Bay, Hong Kong (852) 2837 1773 https://www.regalhotel.com/en/regal-hongkong-hotel/Restaurants-and-Bars/Regal-Palace

RYORIBAN GINJI 料理番 銀次

SAKE MAN 佐 繪 幡 和酒割烹

2/F, 71 Mody Road, Tsim Sha Tsui, Hong Kong (852) 2313 8681 https://www.regalhotel.com/en/regal-kowloon-hotel/Restaurants-and-Bars/Regal-Court

Renow ned for its traditiona l Cantonese delicacies with a touch of Sichuan f lavours, Rega l Court offers connoisseurs exquisite delicacies as well as splendid Dim Sum in an exquisite setting.

Its elegant furnishing décor, spacious and private table setting ser ve as the idea l place for a ll.

Rega l Pa lace ser ves authentic and ref ined Cantonese cuisine w ith a choice of live f ish, dim sum delicacies, sig nature and award-w inning dishes in a splendid setting. It’s a lso renow ned for ser v ing classy and f ine Chinese delicacies like aba lone, sea cucumber and f ish maw on its menu to tanta lize g uests.

Ryoriban no Ginji, revolutionizing iza kaya traditions, sets itself apart from others w ith an encompassing menu that includes each Japanese prefecture’s sig nature dish. The dishes are innovative while paying tribute to regiona l cook ing method w ith loca l ing redients. Each dish in the menu represents the prefecture’s unique food culture and the menu is splendid w ith more than 60 options including appetizers, sa lads, g rills, rice, noodles, shabu-shabu, sushi & sashimi and desserts.

Sa ke Man is a unique dining experience that combines the elements of Oma kase and Sa ke Pairing. Our g uests can indulge in the seasona l ing redients carefully selected and prepared by the head chef, including appetizers, main courses, and desserts. Our restaurant has an in-house internationa l sa ke sommelier who w ill curate the perfect sa ke pairing for each g uest, ta k ing into account their preferences and tastes, including the t y pe, v intage, mouthfeel, origin, and brew ing method of each sa ke.

富豪金殿以精心炮製的高級粵菜、海鮮菜式及精緻點心美食而馳名，加上佈置時尚典雅，備受饕客 追捧。作為城中知名食府之一，富豪金殿提供多種矜貴佳餚，食材尊貴，絕對是體驗粵菜精髓的 理想地點。

料理番銀次集合日本各縣的地道菜式及優質食材，在原著上再創作出充滿驚喜的地道小品，在

糅合 Oma kase 與 Sa ke Pairing 兩大元素，食客能夠品嚐到大廚炮製的時令食材，由前菜、主菜 到甜品都一應俱全 ；餐廳設有駐場國際酒匠，會因應顧客的口味及喜好，從種類、年份、口感、

富豪軒專門提供傳統巧手川粵美饌及多款精美點心。中菜廳裝潢典雅舒適，設有多間配套完備的貴 賓廳，適合不同類型的宴會或聚會之用。

Shop M-63, V city, 83 Tuen Mun Heung Sze Wui Road, Tuen Mun, NT (852) 2878 7333 https://www.jcgroup.hk/restaurants/ryoriban-ginji/

19/F, L’hart, 487-489 Lockhart Road, Causeway Bay (852) 9744 3391

味道及賣相上都清新怡人。菜式間或融會西日風格，或貫徹和食傳統 ；餐牌選擇包羅萬有，刺身、 日式沙律、炭火燒烤小食、鍋飯、涮涮鍋以及西日甜品都照顧周到。

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產地、釀造方式，為每位客人挑選配搭最適合的清酒。

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SANG KEE RESTAURANT 生記 飯店

SATAY POP

SHING KEE CONGEE NOODLE 盛 記 粥 麵

SHUNDE CUISINE 順 聯 薈

Shop 1002, 10/F, Times Square 1 Matheson Street, Causeway Bay, Hong Kong (852) 2577 1163 http://www.buick-hk.com/restaurant/pak-loh-chiu-chow/

Shop 7, G/F, Park Aura, 54 Electric Road, Tin Hau (852) 9308 1409 https://www.openrice.com/en/hongkong/r-satay-pop-tin-hau-malaysian-skewer-r748870

G/F, 11 Parkes Street, Jordan (852) 2351 3018 https://s.openrice.com/QrbS0gWS900~uryXXAw

6/F, Kwan Chart Tower, 6 Tonnochy Road, Wan Chai (852) 2347 7009 https://s.openrice.com/QrbS0Hje900~ukvEVBA

源用馬來西亞家族 1960 年代傳統沙嗲配方至今，加以現代化生產工序和品質監控，自 2006 年起 在香港成立中央工場生產確保質素，集生產、批發、分銷、零售於一身。於 2021 年成立 Satay Pop 沙嗲專門店，以推廣沙嗲文化為目標，讓大眾有機會愛上沙嗲美食。

Shing Kee Congee Noodle

香港順聯薈以 “ 源於順德，師承傳統，天人合一，味在自然 ” 為出品宗旨，由精於傳統順德菜 烹飪技法的李漢華師傅統籌主理。

舌尖上的美食 ( 雲吞麵 ) 傳統的工藝，加上獨家秘制的湯底，讓人垂涎三尺，回味無窮。

餐廳自啟業以來，因秉承管理及出品團隊优良傳統，繼 2018 年獲得中國國家僑務外事辦公室 頒授 “中餐繁榮計畫香港示範基地” 稱號之後，又於 2020 年香港旅遊發展局美食之最大賞活動 組委會評為 “香港最受歡迎 100 家餐廳”，順聯薈以穩定的出品質素得到廣大食客的普遍認同。

SHAM TSENG YUE KEE ROAST GOOSE RESTAURANT

SHIKIGIKU JAPANESE RESTAURANT 四季菊

SUSHI ITSU 鮨逸

SUSHI N

裕記大 飯店

1/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2933 https://www.rghk.com.hk/hk/dining/shikigiku-rg.php

Having stood here proudly for over 45 years, Sang Kee is a true symbol of Wan Chai and remains refreshingly impervious to modernisation. The owner insists on buying the seafood herself each day and the Cantonese dishes are prepared using traditional methods. You’ll find yourself thinking about their classic dishes like fried snapper, fried minced pork with cuttlefish, and braised fish with bitter melon long after you’ve sampled them. 生記飯店連續 8 年米芝蓮推介餐廳 , 70 年代開始生記帶領一班忠心團隊致力保存香港懷舊口味 不斷發掘新鮮材料，保持獅子山下親情嘅味道。 放棄奢華裝飾細緻餐具，將成本投放在食材裏面， 無論來嚐一碟家常小炒還是點時令海鮮，我們希望每一位客人都得到最真實香港人的口味及人情味。 舊年是生記 45 週年現任掌舵人黃立仁先生係第二代，依然不斷發掘懷舊菜式承傳黃媽媽營商成功 之道，保持懷舊口味之餘更提高菜式食材質素。 團隊堅持每天到街市選購最新鮮的食材，能夠帶 給每一位客人享受到回家吃飯的感覺。 連續 8 年米芝蓮推介餐廳 : 2010 米芝蓮指南推介餐廳 2011 米芝蓮指南推介餐廳 2014 米芝蓮車胎人美食推介餐廳 2015 米芝蓮車胎人美食推介餐廳 2016 米芝蓮車胎人美食推介餐廳

2017 米芝蓮車胎人美食推介餐廳 2018 米芝蓮車胎人美食推介餐廳 2019 米芝蓮車胎人美食推介餐廳 2020 米芝蓮車胎人美食推介餐廳 2021 米芝蓮必比登推介餐廳

G/F, 9 Sham Hong Road, Sham Tseng (852) 2491 0105 www.yuekee.com.hk

Japanese Cuisine

Yue Kee Restaurant was founded by Mr. Ng Chun Yim from Puning, Chaozhou in 1958. He brought his hometown cuisine to Hong Kong and served our customers for more than 60 years. In order to maintain the best quality of food, the geese have been supplied by the family owned farm. The geese have been roasted with charcoal in a uniqle way since then.

Shikigiku Japanese Restaurant has been preparing its famous tempura since opened. Described as having timeless character and touches of Japanese originality, the refined and gentle elegance of Japanese culinary art can be seen in every detail at Shikigiku. Open for lunch and dinner seven days a week. Set lunch, a la carte menu and free parking are available.

深井老字號裕記燒鵝飯店創立於 1958 年，陪伴香港經歷六十年的品牌，以秘製炭燒燒鵝馳名香江， 享譽盛名。本店始創人吳春鹽先生，潮州普寧人，喜歡鑽研廚藝，對家鄉的鵝十分熟識，創製出 獨特的炭燒烤法，做出屹立至今六十年的深井正宗「炭燒燒鵝」。

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日本菜 四季菊日本餐廳製作著名天婦羅，富有日本傳統風格的餐廳，每一處細節均體現出日本料理藝術的 精緻和瑰麗。帝苑酒店的四季菊日本餐廳年中無休，提供午餐和晚餐，亦提供午市套餐、自選菜譜。

27/F, L’Hart, 487-489 Lockhart Road, Causeway Bay (852) 5548 0561

12/F, Henry House, 42 Yun Ping Road, Causeway Bay (852) 9744 3391

Located in the v ibrant Causeway Bay area, our restaurant specia lizes in high-level Oma kase featuring fresh sea food and ing redients air-freighted from Japan to Hong Kong ever y day.

Our seasona l dishes are distinctive and innovative, w ith 11, 13, or 25 sets of dishes for diners to choose from.

Sushi N addresses the Ns from New, iNNovation, uNiqueNess, dedicating to providing customers with quality Omakase with seasonal ingredients from all over Japan delivered directly to Hong Kong. Chefs would delight the guests with creativity, and even serve vegetarian omakase to cater every gourmets’ needs.

Our decor features blue and wood as the main theme, creating a professiona l and elegant atmosphere. Our bar seats offer the convenience of hav ing the chef explain the source, characteristics, and taste of the ing redients to diners. For those seek ing a quieter dining experience, we a lso offer standard four-person seating.

位於銅鑼灣的「 Sushi N 」，以 New ( 全新 ) 、iNNovation ( 創新 ) 、uNiqueNess ( 獨特 ) 的 N 為宗旨， 致力為食客提供優質的廚師發辦，嚴選日本各地時令食材直送到港，以多種創意的烹煮手法為客 人帶來讓人驚喜的食物，餐廳更設有素食 Omakase 及多款日式美食，滿足食饕各種要求。

鮨逸位於銅鑼灣，專門提供高水準的廚師發辦，以新鮮食材提供 11、13 及 25 貫創新料理。餐廳 裝潢以藍色和木色為主調，氣氛優雅 ；吧台座位方便廚師向客人解釋食材的來源、特性和味道。 對於追求寧靜用餐體驗的客人，亦可以選擇標準的四人雅座。

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SUSHI YOROKOBU 鮨 㐂

TAGLINE INDIAN RESTAURANT AND BAR

18/F, 66 Jardine’s Bazaar, Causeway Bay (852) 3426 2777

4th Floor, 10 PRAT , 10 Prat Avenue (852) 2329 3311 https://taglinehk.com

THE HUA RESTAURANT 紅花匯

THE JADE 玉

6-9/F, KONNECT, 303 Jaffe Road, Wan Chai (852) 5505 5121 https://www.instagram.com/thehuarestaurant

12/F, 8 Airport Expo Boulevard, Hong Kong International Airport, Chek Lap Kok, Hong Kong (852) 3556 3228 https://www.regala-hotels.com/en/regala-skycity-hotel/Restaurants-and-Bars/the-Jade

Tagline is a feast for your eyes as well as the taste buds, celebrating the variety of food with a touch of modern innovation to traditional Indian and A rabic dishes.

It is founded by a chef and nutritionist, Kiran Suk hani, who strives to add a touch of modern innovation to traditional Indian & A rabic dishes, and a green side for the health-conscious folks.

“Trust the chef ” In the sk illed and artful hands of Chef Tango Lai, he combines his strong tenden­c y in Edomae tradition together w ith his innovative aptitude to compose an unique dining menu for you.

Incorporating Awadhi, Mughlai, and Middle-Eastern cuisine in our menu, Kiran brings a unique twist to the richness of these cultures’ f lavours. Get ready to experience a bold and innovative palate of modern Indian-Mediterranean cuisine at Tagline!

Ever y elements of the dining journey is unique , exclusive and prepared w ith f inest ing redients of the day . Now, it’s time for our chef to f lex their culinar y ta lents and leave you satisf ied.

Indulge in a fine-dining experience without compromising on comfort. Our cozy interior environment is elegantly decked to transport you out of the city and into serenity. Tagline offers an urban retreat from the hustle and bustle of the city. Enjoy a fine-dining experience in the interior section of our restaurant and walk onto our terrace to get transported to a tropical haven!

Adorned w ith aesthetic touches inspired by classic Chinese elements, such as bird cage and jade, the Jade presents exquisite delicacies in a plush env ironment offering breathta k ing, unobstructed sea v iews. The Jade brings the best of China’s dynamic regiona l cuisine st yles.

Apart from prov incia l sig natures, the elegant Chinese restaurant ser ves a range of Dim Sums w ith a modern t w ist sk ilfully cra fted by experienced chefs. For an extra bit of exclusiv it y, private dining spaces are available to elevate ever y gathering or occasion.

Managed by experienced chefs, it serves new elements of Sichuan, Cantonese and Chaozhou cuisine, and can also customize menus for you. The restaurant has several independent rooms, which can provide banquet services such as birthday banquets. 由資深廚師主理，供應注入新元素的川、粵和潮州菜，更可為你度身訂造菜單。餐廳設有數間 獨立房，可提供壽宴等宴席服務。

玉以鳥籠及翡翠玉石等中式元素為設計靈感，讓客人在豪華優雅的用餐環境中邊品嘗精緻的美饌， 邊欣賞到令人嘆為觀止的海景。除了中國不同地方菜系的招牌菜式外，餐廳還供應由經驗豐富的 廚師精心製作的傳統及新派巧手點心。中菜廳另設私人用餐廂房，適合各類型聚會及節慶活動。

TASTY CONGEE & NOODLE WANTUN SHOP 正斗 粥 麵專家

THE GREENERY

THE KITCHEN

THE ROYAL GARDEN CHINESE RESTAURANT

Shop 3016-3018 on Podium Level 3 of IFC mall, 1 Harbour View Street, Central (852) 2838 3922 www.tasty.com.hk

3/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2733 2030 https://www.rghk.com.hk/en/dining/the-greenery.php

3/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau (853) 8803 7777 https://www.grandlisboahotels.com/en/dining/the-kitchen

Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong (852) 2724 2666 https://www.rghk.com.hk/hk/dining/the-royal-garden-chinese-restaurant.php

帝苑 軒

Chinese Cuisine The Greenery offers an "international" menu for all-day, casual dining in a garden-like setting, surrounded by the atrium’s lush foliage and burbling water features and – in the evenings, the melodies of a live pianist.

Tasty Wantun noodles use traditional cooking techniques and have received international awards.

A ll noodles & congee are tasty. A variety of Dim Sum are freshly made to order. 正斗雲吞麵保留最傳統烹調手法，屢獲殊榮。本店各式麵食、粥品同樣正斗，多款精美點心即叫 即蒸，一試難忘。

帝苑酒店的雅苑座全日提供「國際化」美食，客人可在室內空中花園的翠綠植物及噴泉的環繞下享 用美食，晚餐更邀請鋼琴家現場演奏，輕鬆自若的格調令人彷彿置身於後花園內。

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At The Royal Garden Chinese Restaurant one can live like a Mandarin. Modeled on a Chinese official's formal water garden of yesteryear, this gourmet restaurant has won many awards and distinctions. Here, “home” cooked, seasonal Cantonese cuisine and daily fresh seafood are the order of the day. It is a popular venue for lunch time dim-sum and evening dining with friends and business associates in Tsim Sha Tsui.

The Kitchen has been awarded 1 MICHELIN star for 10 consecutive years, and is a modern steak house for serving the world’s finest selection of premium meats, but also for its fresh-fromthe-tank seafood. It is the only steak house in Macau to feature live fishes, a Japanese sushi bar and made-to-order salads featuring an array of healthy, organic offerings. 連續十年榮獲米芝蓮一星的大廚是雲集創新概念的扒房，提供來自世界各地的頂級優質肉類及 新鮮海鮮而聞名。除此之外亦是澳門唯一一家設有游水海鮮、日式壽司吧和提供一系列健康有機 食材的自助沙律吧的高級餐廳。

中國菜 在帝苑軒用餐，讓您化身為中國古代貴族。這間餐廳以中國古代宮廷的湖畔花園為藍本設計，得獎 無數、屢獲殊榮。在帝苑軒，每日都可以品嚐到家常菜、時令粵菜及每日新鮮運到的海鮮。這裡也 是與三五知己和同事享用午餐點心及晚餐的好去處。

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THE STARVIEW 星海

THE STARVIEW 星海薈

www.thestarview.com

www.thestarview.com

TORI IZAKAYA 鳥居居酒屋

TORI KIN 鳥 鑫

17/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay (852) 5116 4501

21/F, The Lamma Tower, 12-12A Hau Fook Street, Tsim Sha Tsui (852) 5404 3764

銅鑼灣店

The ONE 店

位於銅鑼灣利舞臺廣場的星海薈設計極盡高貴典雅，浪漫玫塊金色調配合華麗奪目的水晶燈， 營造雍容華貴的宴會氣氛 ；而瑰麗堂皇的旋轉雲石大樓梯，更盡顯場地的華麗氣派；附設有尊貴 會所設施，如美式桌球及專業卡啦 OK 音響，讓新人和賓客享受奢華消閒體驗。

城都之尚夜色無雙於尖沙咀繁囂地段，獨擁 270° 海景露台「摘星台」飽覽維港遼闊的醉人景致。 富藝術格調及細緻的高端裝潢，盡顯非凡品味！配合傳統中菜外，更注入創意元素，並揉合各地文 化為您呈現美饌佳餚，那份回味足以令每一個味蕾在舌尖上躍動。

5/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay (852) 2811 9181

L18, The ONE, 100 Nathan Road, Tsim Sha Tsui (852) 2811 9980 觀塘店

沙田店

小清新歐陸式露天花園 海洋主題位於觀塘鱷魚恤中心的星海，設計型格時尚，以小清新庭園為 設計概念，海洋生態水族長廊及歐陸式露天證婚花園，營造夢幻浪漫感覺。舒適環境配以精緻饌， 為您準備一場美酒佳餚盛宴。

位於沙田萬怡酒店的星海薈裝飾充滿藝術風格，配合別緻的玻璃幕牆沿著宴會廳延伸，呈現高貴 亮麗的奢華感。金屬感及幾何線條的揉合，配上華麗閃爍的水晶燈以及精雕細琢的細節安排，盡顯 尊貴氣派的宴會場地；附設有尊貴會所設施，如美式桌球及專業卡啦 OK 音響，讓新人和賓客享受 奢華消閒體驗。

2/F, Crocodile Centre, 79 Hoi Yuen Road, Kwun Tong (852) 2811 9788

Courty by Marriott Hong Kong Sha Tin, 1 On Ping Street, Shatin (852) 2811 9068

Welcome to Tori Kin, a Japanese skewer restaurant designed with a simple and rustic wooden style that creates a warm and inviting atmosphere. Our menu features over 20 different choices of yakitori, ranging from traditional favorites to more adventurous options, as well as wag yu, seafood, and vegetable skewers.

Our Japanese Izakaya style restaurant offers a wide variety of grilled skewers, primarily featuring chicken, in a rustic atmosphere reminiscent of traditional Japanese bars. Our open hearth is surrounded by counter seats, providing an intimate dining experience. Our sashimi is freshly imported from Japan on a daily basis, and we offer choice cuts of meat from all over the world, seafood, Japanese beef, and ox tongue, all prepared in the most delicious way possible.

Our skilled chefs use only the freshest and highest quality ingredients, ensuring that every dish is bursting with authentic Japanese f lavors. Our focus on quality and attention to detail is ref lected in every dish we serve, making us a top choice for diners looking for a delicious and satisfying meal.

Our restaurant's decor is mainly made of dark wood products, providing a rela xing atmosphere for stressed urbanites to unwind after a long day of work. It's the perfect place to gather with colleagues and friends.

歡迎蒞臨 Tori Kin ，這是一家日式串燒餐廳，以簡約樸素的木質風格設計，打造出溫馨宜人的 氛圍。我們的菜單提供超過 20 種不同的燒烤選擇，從傳統口味到創新的選項，還有和牛、海鮮和 蔬菜串燒。

鳥居居酒屋以串燒和新鮮刺身聞名，提供來自世界各地的精選肉類、海鮮，包括日本牛肉及牛舌， 再由大廚用心製作出美味佳餚。我們的招牌菜是日式串燒，佐以各種酒類和非酒精飲料。裝修以深 色木製品為主，氣氛舒適，適合與同事和朋友相聚。

我們的廚師只使用最新鮮和最高品質的食材，確保每道菜肴都充滿正宗的日式風味。我們專注於 品質和注重細節的態度體現在我們提供的每道菜品上，成為尋找美味滿足用餐體驗的食客首選。

TORA TETSU TEPPAN YAKI 虎 鐵 鐵 板燒

TORE TORE HAMA YAKI 漁獲浜燒 㐂

TORIMORI 鳥森

U IZAKAYA

12/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay (852) 2164 9968

18/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay (852) 2575 5677

7/F, Henry House, 42 Yun Ping Road, Causeway Bay (852) 5404 9964

10/F, ZING!, 38 Yiu Wa Street, Causeway Bay (852) 9506 3962

Our restaurant specializes in traditional Japanese teppanyaki cooking methods, using only high-end ingredients such as South A frican abalone and black tiger shrimp. Our chef undergoes daily rigorous screening to ensure compliance with quality restaurant food requirements, ensuring that every dish is of the highest quality.

Hamaya k i is a traditiona l method of catching sea food by the seashore and g rilling it over a f ire straight away. The key element is the freshness of the ing redients; a ll you need is fresh sea food w ith simple seasoning. The simple f lavor of seawater from the sea food creates a perfect harmony w ith that of prolonged charcoa l g rilling, leading to that uniquely delicious taste. Our sea food is f low n in from Japan, and our chef persona lly selects seasona l catches, adjusting the heat and ing redients based on years of hamaya k i expertise. Come and experience the origina l hamaya k i taste for yourself!

At our bar counter, experienced chefs cook immediately in front of diners, providing a special experience that goes beyond just satisfying your taste buds. Our waiters will thoughtfully introduce various special dishes to diners, making for a personalized dining experience. 以傳統日式鐵板燒烹調方式為主，並選用高級食材，如南非活鮑魚、大海虎蝦等高級食材。大廚 每天亦會嚴格篩選，確保食材質素符合餐廳要求。

店名的「浜燒」，意思是將海鮮在岸邊即捕即燒。新鮮食材配以簡單的調味料，混和海洋氣息與 木炭火烤，帶來獨特的美味。我們的海鮮是從日本空運到港，再由廚師根據多年的浜燒專業知識， 親自挑選時令漁獲物 ；烹調時，再調節適當的火候和加入配料。

店內亦設有吧檯，由富經驗的廚師在食客面前即時烹製。除了味覺滿足外，欣賞廚師烹製食物 過程也是一種特別的體驗，侍應更會向食客細心介紹各種特色菜式。餐廳裝潢以黑、白瓷磚， 再配搭上金色色調和木系元素為主光彩套目、陳設華麗。

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Torimori is a Japanese-style skewer restaurant located in Causeway Bay’s Henry House. The restaurant’s name is inspired by its specialty skewered chicken dishes, which are prepared using traditional Japanese techniques. The name “Torimori” means “free-roaming chicken in the forest,” reflecting the restaurant’s focus on high-quality, free-range chicken.

U IZA K AYA, located in Causeway Bay, offers g uests a unique dining experience that combines Western and Japanese cuisine. Our menu features a variet y of sea urchin dishes that are sure to delight diners w ith a new and exciting f lavor experience.

The restaurant features a sleek black interior design, with a focus on a variety of chicken skewers, as well as limited edition beef and pork skewers. Japanese sake is also available to enhance the flavor of the dishes. Guests can enjoy the exquisite firing process of the master chef at the bar position, providing a unique and exciting dining experience that engages the senses of sight and taste.

Our modern Western-st yle Iza kaya is decorated in a sleek and st ylish desig n, offering a w ide range of traditiona l Japanese dishes such as sushi and skewers, perfect for satisf ying the taste buds of ever y gourmet.

Torimori 是位於銅鑼灣 Henry House 的一家日式串燒餐廳。餐廳名稱的靈感來自於其招牌燒烤雞肉 料理，使用傳統的日式烹調技巧製作。“ Torimori ” 的名稱意為 “ 森林中自由漫遊的雞 ”，反映了

位於銅鑼灣以海膽為主題的 U IZA K AYA，主打西日 Fusion 菜式，以海膽入饌製作出多款特色海 膽料理，為一眾食客帶來嶄新海膽體驗。餐廳以西式摩登的居酒屋裝潢，更供應多款傳統日式料理， 如壽司、串燒等，絕對滿足每一位饕客的味蕾。

餐廳對高品質、放養雞肉的關注。

餐廳內部設計簡潔時尚，主打各式雞肉串燒，還有限量版的牛肉和豬肉串燒。日本清酒也可搭配菜 餚增添風味。客人可以在吧台位置欣賞到廚師精湛的燒烤技巧，提供獨特而刺激的用餐體驗，滿足 視覺和味覺的感官享受。

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UEDO SAKABA 上戶酒場

VI 河 夢

Shop A, G/F, Lung Cheung Court, 33-39 Lung Kong Road, Kowloon City (852) 5548 0891

G/F , 34-36 Tai Chung Kiu Road, Shatin, Hong Kong (852) 2132 1151 https://www.regalhotel.com/en/regal-riverside-hotel/Restaurants-and-Bars/Vi

Uedo Sakaba has always emphasized innovation, using inventive cooking methods to take traditional Japanese cuisine to the next level. In addition to offering sashimi and sushi, we also use smoking techniques typically found in Chinese and Western cuisine to create unique dishes.

Vi offers award-w inning Vietnamese and Thai cuisine cra fted w ith fresh prime ing redients w ith homemade sauces. The Vietnamese sea food dishes, traditiona l sa lad, rice paper rolls, homemade Pho and Thai famous sea food, Hainanese chicken, curries and soup are those connoisseurs cannot a fford to miss. Guests w ith pets are most welcome to chill out w ith a selection of authentic Vietnamese and Thai iced drinks, beers, coffee and tea while enjoying the panoramic v iew of Shing Mun River.

With years of experience, our chef has fully integrated smoking technolog y into Japanese cuisine.

Diners can even choose their own seafood and request a specific smoking method. The chef smokes the seafood with a lighter chrysanthemum, which adds both fragrance and umami f lavors.

The use of smoking enhances the colors and f lavors of the dishes, making them the perfect accompaniment to alcoholic beverages.

河夢屢獲殊榮，以優質新鮮食材，運用地道烹調手法，將傳統越南菜及經典泰國菜同時呈現於客人 眼前。精選推介包括越南海鮮佳餚、傳統越式沙津、米紙卷、招牌越式湯粉、泰國著名海鮮、經典 海南雞、惹味咖哩和湯品，都是饕客不容錯過的佳餚。河夢更獨享城門河畔優美景色，客人可於寫 意的室外用餐區以景色作伴享用美饌，餐廳亦歡迎各位毛孩朋友到來，一同享受閑暇時刻。

Uedo Sakaba 一直強調創新，使用獨特的烹調方法將傳統的日本料理提升到新的境界。除了提供 刺身和壽司外，我們還運用中國和西方料理中常見的燻製技術，為客人帶來獨特的菜餚體驗。 憑藉多年的經驗，我們的廚師已將燻製技術完全融入日本料理中。客人甚至可以自選海鮮，並要求 使用特定的燻製方法，不僅增添了香氣，還帶來了鮮美的味道。燻製技術的運用可以提升菜餚的 色澤和風味，使其成為美酒佳餚的絕佳搭配。

WING LAI YUEN 詠 藜園

YA ROU STEAK 野 郞 STEAK

Shop 102-103 & 105, 1/F, Gourmet Place (Site 8), The Whampoa, Hung Hom (852) 2320 6430

Shop ST-01-006, YATA, 1/F, New Town Plaza Phase III, 18 Sha Tin Centre Street, Sha Tin (852) 6313 0535

Ya Rou STE A K is a specialty steak house located in Yata Supermarket Shatin. Our chic and simple decor style is seamlessly connected to the supermarket, creating a unique dining and shopping experience for our guests. Our restaurant is perfect for those who value the quality of their diet but have limited time.

Specializing in stone-grilled steak, Ya Rou STE A K offer a variety of meat dishes for diners to choose from. Our menu features high-quality meats such as US rib eye, ox tongue, dried overnight chicken chops, oyster blade, US beef short ribs, New Zealand lamb chops, beef tenderloin, Spanish black pork, and sirloin.

「詠藜園」始創於 1947 年，在香港經營逾半世紀；創辦人楊氏家族先祖為清朝御廚，擁有多款 菜式屬御膳及家傳秘方。特色出品為手製擔擔麵，麵條入口軟滑爽口，配以精製湯底和秘製調料， 香味濃郁； 2007 年更被日本「朝日新聞」報導，詠藜園擔擔麵是世界標準，不單風靡香港，在 外國亦廣受傳頌，成為市民和訪港遊客不容錯過的必嗜

Ya Rou STE A K 是一家位於沙田一田超級市場的特色牛排餐廳。我們時尚簡約的裝潢風格與超市 無縫接軌，為客人創造了獨特的用餐和購物體驗。我們的餐廳非常適合注重飲食品質但時間 有限的人。

Ya Rou STE A K 專門提供石烤牛排，為客人提供多種肉類菜餚。我們的菜單包括高品質的

肉類，如美國肉眼、牛舌、一夜干雞扒、美國牛肋骨、紐西蘭羊排、牛柳、西班牙黑豚和西冷牛排。

VICTORIA PEARL 明 珠 海景

VIVACE 酒吧及 扒房

YAKINIKU SAKABA 燒肉酒場

YAKINIKU SHIN 燒肉臻

Unit B, 6/F, Dragon Industrial Building, No.93 King Lam Street, Cheung Sha Wan,Kowloon, Hong Kong (852) 3618 6749 https://www.jcgroup.hk/restaurants/victoria-pearl/

3/F, 8 Airport Expo Boulevard, Hong Kong International Airport, Chek Lap Kok, Hong Kong (852) 3556 3218 https://www.regala-hotels.com/en/regala-skycity-hotel/Restaurants-and-Bars/Vivace

10/F, Circle Tower, 28 Tang Lung Street, Causeway Bay (852) 8481 9684

Shop 102, 1/F, Multifield Plaza, 3-7A Prat Avenue, Tsim Sha Tsui (852) 2518 3828

This traditional Japanese-style yakiniku restaurant specializes in "Genghis K han roast meat" as its main dish. The restaurant uses a special arched grill pan, with various vegetables placed around the roasting pan. As the meat is roasted, the grav y f lows down the pit and penetrates into the different vegetables, ensuring that all the f lavors are fully captured. This unique approach to roasting meat offers a rare and unforgettable dining experience that is sure to delight all meat lovers in Hong Kong.

Yakiniku Shin is a Japanese-style barbecue restaurant located in Tsim Sha Tsui. We specialize in high-quality grilled meats, with expertly trained staff who ensure that each piece of meat is cooked to perfection. Our restaurant also features a special aging cabinet, which offers low-temperature aged beef for an even more delicious and tender taste.

Vivace is a bar & grill restaurant that takes guests on an unforgettable Mediterranean culinary voyage. The restaurant welcomes you with an unexpected splash of vibrancy with a convivial, lively ambience in the tiniest detail. Vivace offers exotic dishes from Spanish tapas to hearty comfort food from Italy, with a wide selection of dry-aged beef to entice bouncing taste buds.

For those who enjoy a little bit more gioia di vivere, the outdoor grill will impress you with a joyous al fresco dining experience.

The 3.500 sq. ft grand dining room comfortably accommodates 19 banquet tables, guests will certainly feel the joy of your big day in the warm and welcoming atmosphere. The balcony which accommodates 30 people takes in the beautiful Victoria Harbor view, decorating your wedding with a natural and romantic background, a perfect place for wedding ceremony or mini cocktail reception.

Vivace 酒吧及扒房能讓客人體驗難忘的地中海美食之旅。餐廳的地中海風格 , 彌漫熱情、歡樂及 活潑的氛圍。 Vivace 提供充滿地中海異國風味的經典美食，包括西班牙 Tapas 及意大利等地菜餚， 以至各款熟成風乾牛肉，定能瞬間慰藉心靈。嚮往 gioia di vivere 生活中喜悅的客人，更不能錯過 Vivace 難忘的戶外用餐體驗。

明珠海景佔地超過 3 千 500 呎，更有飽覽 180 度維港美景的露天平台，天然日光為場地帶來自然 舒適的氣氛，令人完全放鬆，是商務宴客、團年春茗，以及婚宴的理想選擇。

To complement our grilled meats, we have introduced a self-service sake machine designed specifically for Japanese sake. With 18 different types to choose from, guests can scan a QR code to purchase a 30ml serving of their favorite sake.

In addition to the Genghis K han roast meat, the restaurant also offers a variety of mutton parts and sources of mutton, including New Zealand mutton which is known for its mild f lavor and lack of strong mutton smell. This makes it accessible for diners who are usually resistant to the taste or smell of mutton, allowing them to enjoy it with relish. The restaurant offers a variety of mutton options, making it easy for diners to choose their preferred cut.

燒肉臻位於尖沙咀寶勒巷樓上舖，主打日式炭火燒肉，設有吧枱及用餐區域，用餐區域更有專人 燒肉服務，將每塊肉的生熟度控制得剛剛好。 店鋪更設有熟成櫃，供應低溫熟成牛肉，讓牛肉的肉質及味道昇華得更為豐富。

傳統日式烤肉店，以成吉思汗烤肉作主打，選用特製圓拱形燒烤鍋，烤盤四周已放置各式蔬菜， 在燒肉途中肉汁會隨坑溝流下滲入各式蔬菜中，所有精華一滴不漏。讓一眾燒肉愛好者，享盡與 別不同的燒肉體驗，在香港更是非常罕見的燒肉餐廳。

另外，餐廳引入了專為日本清酒而設計的自助清酒售賣機，有 18 款清酒供選擇，當中純米大吟釀 是高油脂燒肉的好伙伴，該濃厚清爽風格，不會被燒肉味道覆蓋之餘，入口更是清純無比， 使「燒肉」相得益彰！

餐廳亦有提供不同的羊肉部位及來源地，紐西蘭羊肉羶味較為少，就算是非常抗拒羊羶味的食客， 亦可吃得津津有味，方便食客挑選各式羊肉。

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43

The original Sabatini Ristorante Italiano restaurant opened in Rome in 1954.

Since then, the Sabatini brothers’ flair and excellence have led to 2 other Sabatini Ristorante Italiano restaurants around the world, including this fine dining room at The Royal Garden Hong Kong.

Here, an authentic yet creative menu is prepared by our experienced chefs and is served in a picturesque“countryside” setting.

The menu features seasonal specialties and is complimented by an extensive wine list and live music performance.

Sabatini意大利餐廳最初於1954年在羅馬開業。此後，全賴Sabatini 兄弟二人的高超廚藝及才能，Sabatini意大利餐廳在全球再開設2間分 店，香港帝苑酒店的分店就是其中之一。在這裡，您可以一面沉醉於 別緻的鄉村風情，一面細嚐由擁有多年經驗的廚師炮製正宗而創新的 菜式，讓您的味蕾走遍整個意大利。Sabatini意大利餐廳提供時令美 食，更有多種酒類選擇及現場樂隊演奏。

SABATINI RISTORANTE ITALIANO

3/F, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong +852 2733 2000 www.rghk.com.hk

Shikigiku Japanese Restaurant, this headline-making restaurant offers kaiseki menus in addition to signature tempura, teppanyaki, sushi and sashimi. The genuine art of Shikigiku 's kaiseki dining experience can be seen in its use of fresh seasonal ingredients, artistic presentations and perfect cooking techniques – displayed by the restaurant’s skilled chefs. 這間萬眾矚目的四季菊日本餐廳是提供懷石料理，以及特色天婦羅、鐵 板燒、壽司及刺身。四季菊堅持採用新鮮的時令食材、擺盤細緻講究， 大廚烹調技術高超，處處體現四季菊正宗懷石料理的精髓。

Shikigiku Japanese Restaurant (IFC) Level 4, ifc mall, 8 Finance Street, Central, Hong Kong +852 2805 0600 www.rghk.com.hk

舌尖上的美食(雲吞麵)傳統的工藝， 加上獨家秘制的湯底，讓人垂涎三尺，回味無窮。

Shing Kee Congee Noodle G/F, 11 Parkes Street, Jordan +852 2351 3018 s.openrice.com/QrbS0gWS900~uryXXAw

India Gate Restaurant and Bar Address: Room A, 1/F, Hundred City Centre, 7-17 Amoy Street, Wan Chai Tel: 2382 6588 Welcome to India Gate Restaurant and Bar, an exquisite culinary destination nestled in the vibrant neighborhood of Wan Chai. Renowned for its authentic Indian cuisine and warm ambiance, India Gate offers a delightful gastronomic experience that transports you to the rich flavors and cultural heritage of India.

Situated in the heart of Wan Chai, India Gate is a hidden gem that captures the essence of Indian cuisine with its diverse menu and impeccable service. As you step inside, you are greeted by an inviting atmosphere adorned with elegant decor, creating an enchanting setting for an unforgettable dining experience.

India Gate takes pride in its talented team of chefs, who skillfully craft each dish with a harmonious blend of aromatic spices and fresh ingredients. From traditional favorites like butter chicken and biryani to regional specialties such as dosas and kebabs, every dish at India Gate is a celebration of India's culinary traditions.

The restaurant's bar offers a wide selection of handcrafted cocktails, fine wines, and spirits, providing the perfect accompaniment to your meal. Whether you're seeking a refreshing mocktail or a classic Indian-inspired cocktail, the skilled mixologists at India Gate will delight your taste buds with their creations.

Beyond its exceptional cuisine, India Gate also caters to a diverse range of dining preferences.

With its cozy indoor seating and al fresco terrace, the restaurant is ideal for intimate dinners, family gatherings, and celebrations with friends. The friendly and attentive staff ensure that every guest feels welcomed and well taken care of, adding to the overall dining experience.

India Gate Restaurant and Bar is not just a place to savor delicious food; it is a culinary journey that immerses you in the vibrant colors, flavors, and traditions of India. Whether you're a connoisseur of Indian cuisine or a curious explorer of new tastes, a visit to India Gate promises an unforgettable dining experience that will leave you craving for more.

NOODLE SHOP SINCE 1958

財記辣蟹私房菜 位於旺區銅鑼灣的「財記辣蟹私房菜」， 擁有超過 40年的炒蟹及烹調海鮮等經驗。 鎮店的招牌炒蟹選用新鮮肉蟹落鑊爆炒，配以足量蒜蔥香料， 滲入結實肥碩的肉蟹當中，既保留蟹隻的原汁原味，又能讓香料的氣息停留在齒頰之間！ 經驗師傅更兼顧了其他海鮮名菜，款款鑊氣逼人，香氣四溢。 集地道和風味於一身，榮獲多個媒體、飲食雜誌報道及推薦，實力無容置疑。 過往亦吸引不少名人紅星老闆等捧場，質素絕對有保證。

Founded in the 1940s by Mr. Mak Man-king and his wife Mrs. Mak Hung Siu-hor, it developed from a street stall on Jordan Road to its current location, and then moved to current address in 1958 to continue operations currently managed by their daughter. The restaurant retains the traditional Guangzhou cooking method, and at the same time promotes wonton noodles with innovative thinking. Mak Man Kee Noodle Shop- There is only one in the whole "world", and there is no branch! 上世紀40年代由麥民敬先生與其妻麥孔笑荷女仕創立，由佐敦道街邊檔發展至1958年遷進現址，一直經營至今。

CHOI KEE PRIVATE 2-3/F, Chung Wai Commercial Building, 447-449 Lockhart Road, Causeway Bay +852 2394 9928 / 2394 9908

現時由創辦人麥氏夫婦的女兒管理，秉承父母自家製作的傳統精神，保留傳統廣州食法，同時以創新思維發揚雲吞麵食。 麥文記麵家全”世界”只此一家，別無分店！

MAK MAN KEE NOODLE SHOP G/F, 51 Parkes Street, Jordan. +852 2736 5561 www.mmk.hk/

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Supporting Organisations

Hong Kong Tourism Board

Macao Government Tourism Office

The Hong Kong and China Gas Company Ltd.

香港旅遊發展局

澳門特別行政區政府旅遊局

香港中華煤氣有限公司

The Original Commanderie Des Cordons Bleus De France For Gourmet Society Far East Pacific

GHM (Guangdong Hong Kong Macao) Hotel General Managers Society

亞太區法國藍帶美食協會

亞太區法國藍帶美食協會

Hong Kong Inbound Travel Association Ltd.

Hong Kong Federation of Restaurants & Related Trades

香港入境旅遊接待協會

香港餐飲聯業協會

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