
BY
BY
Sautéed in mushrooms and tender garlic 2.11 AND
Caramelized onion, apple chutney, pickles and grilled croissant 2.7.9.10
MAIN - CHOOSE BETWEEN
TENDER FILLET STEAK FROM GALICIA
Red wine reduction, mashed potatoes and seasonal vegetables 2.12 OR
BEEF BOURGUIGNON
Classic French beef casserole. Silver skin onion, carrots and creamy mashed potatoes 2.12 OR
STEAMED SOLE
Creamed Champagne sauce, potato purée and seasonal vegetables 2.3.12
DESSERT - CHOOSE BETWEEN HOMEMADE TIRAMISU 2.7.12 OR
AFFOGATO AL CAFÉ
Coffee liqueur, caramelized nuts, espresso coffee, homemade vanilla ice cream 2.7.10.12
59.00€ Per person / +25.00€ with wine pairing
ALLERGENS INFORMATION
The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
CREAMY GARLIC LANGOUSTINES
Sautéed in mushrooms and tender garlic 2.11
SERRANO HAM AND GOAT CHEESE SALAD
Honey lime vinaigrette and fruits from the forest sauce 2.10
CAESAR SALAD
Romano lettuce, caesar dressing, croutons and shaved parmesan 2.3.9
FAGOTTI
Pasta filled with cheese and pear. Gorgonzola sauce, caramelized apple and caramelized nuts 2.7.10
PULLED DUCK
Duck meat on fried polenta, pickled red onion, rocket salad and fig sauce
BURRATA 13.95€
Burrata, fresh tomatoes, pesto Genovese and rocket salad 2.10
BEEF CARPACCIO 16.95€
Truffle oil, shaved foie gras and rocket salad 2
DUCK PÂTÉ 17.95€
Caramelized onion, apple chutney, pickles and grilled croissant 2.7.9.10
ALLERGENS INFORMATION
The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
ARGENTINIAN MARBLED RIB EYE STEAK
Classic Café de Paris butter, seasonal vegetables and homemade chips 2.3
TENDER FILLET STEAK FROM GALICIA 29.95€
Red wine reduction, mashed potatoes and seasonal vegetables 2.12
FILLET STEAK ROSSINI FROM GALICIA 33.95€
Foie Gras, red wine reduction, mashed potatoes and seasonal vegetables 2.12
PEPPER STEAK STRIPS OF FILLET STEAK
Strips of fillet steak, sautéed with bell peppers and beans, pepper sauce and homemade chips 2.12
BEEF BOURGUIGNON 25.95€
Classic French beef casserole
Silver skin onion, carrots and creamy mashed potatoes 2.12
BEEF HAMBURGER 19.95€
100% Angus beef, truffle dressing, foie gras, bacon chutney, brioche bun and homemade chips 2.7.9
NAKED BEEF HAMBURGER 19.95€
100% Angus beef on creamy wild mushroom polenta. Caramelized red onions 2.7
CHICKEN BREAST 18.95€
Steamed and roasted chicken breast, mashed potatoes, seasonal vegetables, mango salsa and tartar sauce 2
DUCK CONFIT 24.95€
Fruits from the forest sauce, mashed potatoes and seasonal vegetables 2.12
SLOW-COOKED LAMB SHANK 28.95€
Tender cooked lamb shank with mashed potatoes, roasted vegetables, honey and rosemary red wine sauce 2.12
ALLERGENS INFORMATION
The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
ICELANDIC SKIN AND BONELESS COD FILLET
Potato purée, wilted fresh spinach, garlic butter and tomato marmalade 2.3
STEAMED SOLE
Creamed Champagne sauce, potato purée and seasonal vegetables 2.3.12
FRESH SAUTÉED SCALLOPS
Burrata and tomato sauce 7.9
Mushrooms and black truffle 2
Soy and ginger marinated, hazelnuts, pineapple and mango salsa 10
ALLERGENS INFORMATION
The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
IF YOU FINISH YOUR PLATE - YOU WILL GET A HOMEMADE ICE CREAM FOR FREE!
ALLERGENS INFORMATION
The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
Toffee nuts, vanilla ice cream, fresh fruits and hot caramel sauce 2.7.10
AND VANILLA PANNA COTTA 2.10
Coffee liqueur, caramelized nuts, espresso coffee, homemade vanilla ice cream 2.7.10.12
SORBET WITH CAVA 12
CHEESE PLATE 15.95€ p.p
Selection of mature European cheeses, served with crackers, grapes and marmalade 2.9.10
ALLERGENS INFORMATION
The small number after each course has a corresponding allergy sign that you will find at the end of this menu.
The number behind the description of each dish refers to an ingredient in the allergens scheme. Please ask us if you have any questions in regards to allergies or the contents of the dishes.
1 2 3 4 5 6 7
LUPIN ALTRAMUCES
8 9 10 11 12 13 14
SESAME SESAMO