Salt & Pepper

Page 1

Issue 1

Spring 2014

Food Map:

Discover delicious delicacies from around the world

Menu Makers:

Find out how restaurant chefs build their menus

Trailer Food: The ins and outs of life in a food truck

Little Kids Making Big Dishes

How Joon-Yee Chuah manages a kitchen full of middle schoolers


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Salt & Pepper by LASA Ezine - Issuu