THE ROOTS OF ANDOUILLE
B&C Seafood 2155 Hwy 18, Vacherie, LA 70090 225-265-8356 www.bncrestaurant.com
Learn its origins in St. John the Baptist Parish, the Andouille Capital of the World Andouille (an·dou·ille | \än-ˈdü-ē) was born here in the River Parishes as French and German culinary heritages combined. When you taste our andouille, you are tasting our culinary heritage. Be careful to not call it sausage - because of the coarseness of the ground pork, it’s not considered sausage by locals, it's simply andouille. Out here, andouille makers put their own unique stamp on seasonings, mixing them with the meat, then smoking it using a variety of woods such as pecan, oak, or the pit master’s secret
Bailey's Andouille 513 W. Airline Hwy, LaPlace, LA 70068 985-652-9090 www.baileysandouille.com
combination. This ensures the finished product is as distinct as the small-town smokehouse in which it is made. Sliced andouille is a key ingredient in traditional Cajun/Creole dishes such as gumbo and jambalaya. Ever versatile, you'll find it on everything from sandwiches to pizza.
Cajun Cooking Experience 2644 LA Hwy 20 W., Vacherie, LA 70090 225-806-1710 www.cajuncookingexperience.com
Every October since 1972, the importance of andouille to our region has been celebrated at the annual Andouille Festival in LaPlace.
Jacob's World Famous Andouille 505 W. Airline Hwy, LaPlace, LA 70068 985-652-9080 www.cajunsausage.com
La Bon Boucon 13651 Hwy 643, Vacherie, LA 70090 225-265-2138
Spuddy’s Cajun Foods 2644 Hwy 20, Vacherie, LA 70090 225-265-4013 www.facebook.com/SpuddysCajunFoods
Veron's Supermarket 951 W. Main Street, Lutcher, LA 70071 225-869-3731 www.facebook.com/veronssupermarket
Wayne Jacob's Smokehouse Learn the art of making andouille, gumbo, & jambalaya. Visit www.cajuncookingexperience.com to book your Cajun Cooking Experience.
12 | #OutHere
769 W. 5th Street, LaPlace, LA 70068 985-652-9990 www.wjsmokehouse.com
LARiverParishes.com | 13