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Pot Luck
LA PAPILLOTE
AOS Graduating Class of September 9, 2011
Welcome Back Returning Externs
Aubrey King William Tuggle Jon Michael Alexander Sheets Kristin Stinavage Kelli Bildstein
Baking and Pastry Group #2 Hannah Scheer Tiffany Youngman Keelin Knepple Nicholas Maresh Asten Branecky Brittany Duffy Liz Latanyshyn Shianne Rich Jessica Callahan
Lindsay Harlow Ilona Peysakhova Brittany Watson Suzanne Mulherin Stephanie Totty Alaxandra Marullo Amelia Cochrane Michelle Light Juniper Abraham
Culinary Arts Group #3 Waldy Torres Heidi Finney Katie Fosse Nahum Silverstein Kyle Mayberry
Ramon Navoa Randall Matthews Robert Bullek Jeremy Spesard John Tandy III
Culinary Arts Group #4 Vince Falcon Rebecca Unland Rhonda Woodson Alisa Peysakhova
Alita Seda Becky Shea Ivan O’Farrill Casey Losee
AOS Graduation Speaker A true visionary, Anthony J. Terlato has led the evolution of the fine wine industry for more than half a century. As chairman of Terlato Wine Group (TWG), his passion for quality is evident in every bottle of wine the company markets and produces. Anthony Terlato began his career in 1955 at Leading Anthony J. Terlato Liquor Marts, his father’s retail wine and spirits store in Chicago, IL. The following year, he joined his father-in-law’s wine-bottling firm, Pacific Wine Company. In a short time, he transformed the company into a respected distributor of fine wines and, at the age of 29, was named its president. In the late 1960s, Mr. Terlato chose the family’s Paterno Imports to build his wine import business and, by the mid-1980s, it was considered the premier importer of Italian wines in the United States. During this period, he introduced Santa Margherita Pinot Grigio to the U.S., earning him the title “Father of Pinot Grigio,” and in 1984, Mr. Terlato was conferred the decoration of Cavaliere Ufficiale, Motu Proprio by the president of Italy. In the late 1980s, along with sons Bill and John, he expanded Paterno’s portfolio. Now called Terlato Wines International (TWI), the company is the leading marketer of luxury wines, with one of every eight bottles of wine over $14 sold in the U.S. coming from its portfolio. TWI also represents and distributes Greystone Cellars wines exclusively for The Culinary Institute of America. In 1996, the Terlatos purchased Rutherford
Hill Winery. The journey was the first of many to follow; TWG now includes the family’s investments in vineyards, wine production joint ventures, and wineries in some of the world’s most esteemed wine regions, including the Napa Valley, Sonoma County, and Santa Barbara in California; the Rhône Valley in France; and Australia. In 2008, Mr. Terlato published TASTE: A Life in Wine, and in 2009, he appeared on Top Chef. For his contributions to the advancement of fine wine, Anthony Terlato has received many industry honors, including being named “Man of the Year” by Wine Enthusiast and being awarded the “Norman M. Lipman Award for Innovation and Determination” at l’Ete du Vin, one of the top five wine auctions in America. In 2004, he received the “Distinguished Service Award” from Wine Spectator, and was later named a lifetime member of the Horatio Alger Association of Distinguished Americans. In 2009, Mr. Terlato was inducted into The Wines of Italy Hall of Fame by the Italian Trade Commission. Active in wine organizations and his community, Mr. Terlato in 1995 founded The Renaissance Club, which celebrates the food and wine of Italy. He is a member of the Commanderie de Bordeaux and the Confrérie du Tastevin, and served on the board of trustees of COPIA, the American Center for Wine, Food, and the Arts. Mr. Terlato is a longtime board member for Chicago’s Lyric Opera and a governing member of the Orchestral Association of the Chicago Symphony Orchestra. In 1980, he was named “Man of the Year” by City of Hope, a National Cancer Institutedesignated Comprehensive Cancer Center.
CA WI NY NC DC FL FL FL PA NY VA NY NY NY NY NY NY FL NY LA NY CA MA MN IL NY CA NY WV HI CA FL WA VA DC NY FL SC Fl MA CA NY MA Fl NY OH CA HI Fl NJ CA NY Ny NY MA NY NY NY DC CO MD FL NY
STATE
David Zito Ilana Pulda Adam Gianelloni Sue J Cho Kari Woods Molly Alpern
STATE
Culinary Arts Group #1
NY NY NY FL MD NY TX AZ NY NJ DC CA CA NY AZ MA TX
Culinary Arts Group STUDENT SITE NAME
Marco Ahwahnee Hotel, The Thomas American Club Daniel Beekman Arms Holly Biltmore Estate Benjamin Bistro Bis Michael Boca Raton Resort & Club Jennifer Boca Raton Resort & Club Fernanda Boca Roton Resort & Club Natalie Bolele Restaurant Jovany Bouley Marc Cavalier Golf & Yacht Club Jamie Lee CIA Publishing Estella Citi Field Jeffrey Crew Restaurant Santiago DBGB Kitchen & Bar Kwangchul Del Posto Michael Del Posto Stefan Devonshire @ PGA Jennifer Dirt Candy Gregory Domenica Steven Eleven Madison Park Stephanie Esalen Institute Brian Fifty-Six Union Alex Forpaugh’s Restaurant Skyler Frontera Grill, Topolobampo Amanda Gigi Trattoria Holly Google Joshua Gramercy Tavern Donald Greenbriar, The Nicholas Haliimaile General Store Tiffany Hawks Restaurant Brian HMS Host Robert HMS Host, Sea Tac Intl Airport Leah Inn @ Little Washington Silvia Jaleo, DC Jieun Jean Georges Juan John’s Island Club Daniel Kiawah Island Golf Resort Adam Loews Miami Beach Hotel Peter Mandatin Oriental Asana Dmitri Michael Mina Christian Modern Charlotte No. 9 Park Matan Ocean Prime, Aventura Elizabeth Oceana Restaurant Tory Pier W Matthew Providence Restaurant James Ritz Carlton Kapalua Ritz Carlton Orlando Grandlakes Maxim Raymond Rosemary and Sage Lisa San Francisco Chronicle SD26 Restaurant & Wine Bar Savannah Kevin Soho House Joshua The Would Andrew Top of The Hub Fred Turning Stone Resort Craig Turning Stone Resort Nicholas Union Square Café Nailah Vidalia Restaurant Edward Vista Verde Guest Ranch Ryan Volt Restaurant Barry WDW, Wave Contemporary Resort Joshua Would, The
Juehne Mochel Villa Jones Grant Carpenter Parker Leal Suits Chanying Kantrowitz Hall Lopez Scott Villaveces Park Scarpa Pankow Brooks Wilson Hejnas Hsu Murtagh Kegley Hanka Beame Smith Abrams Dussard Fitzgerald Winter Adamo Dickensheets Pfeiffer Prudencio Chung Garrido Solustri West Cleary Tishlias Bellicci Smith Yehudai Hunt Reggio Keen McCune Pettersen Ortiz Appleton Stromberg Wadzuk Bauer Werblin Esposito Thompson Wasicek Ellis Work Stutzbach Terkin Bauer
Baking and Pastry Group SITE NAME
STUDENT
Abigail Kirsch; Pier Sixty Nicole Atheneaum Hotel Ashley Bouchon Bakery Min Kyung Celebrity Cruises, Solstice Mark Gaylord National Hotel Matthew Gramercy Tavern Georgia Horse Shoe Bay Resort Jennifer JW Marriott Desert Ridge Resort & Spa Seung Eun Jean Georges Christine La Pattisserie Stephanie Le Pain Quoitidien Rachel Pebble Beach Resorts Jedidiah Pebble Beach Resorts Kyle Per Se Gi Ye Ritz Calton Dove Mountain Brent Something Natural Laurel Sweetish Hill Bakery Sarah
Ross Betts Park Henning Cerone Curley Sosa Hong Wong Bastanza Deluca Boyer Buttram Kim Rust Zmoda Borries