~40 Mocktails for Any Occasion
FREE SPIRIT PRESENTS
~40 Mocktails for Any Occasion
why we are here
Please let us introduce ourselves, we are Natalie and Jess and we are the co-owners of Free Spirit! Free Spirit is a mocktail bar in Nashville, TN that promotes a good time without the usual consequence of a night out in Nashville. We love to make our customers feel included and important. Many times when a person does not drink they feel alienated and like they are missing out. Even though we are only a five year old business we feel like we have made a big impact in our town, but we wanted to expand our range and make a mocktail book so that our patrons and even strangers can feel like the life of the party without a sip of alcohol. So grab your shaker, muddler, and a few drinking glasses and let’s have some fun!
Download the Artivive App and scan each section’s title page to watch the fun happen!
what you will need:
A. Shaker
Many mocktail recipes call for drinks to be shaken before they’re enjoyed. So having a cocktail shaker is an absolute must. It is pretty self explanatory just pour your drink in, shake, strain the liquid into your glass, and enjoy!
B. Muddler
The muddler is one of those bartender tools that gets used in all the most delicious fruity drinks. Grip it from the top, rest the end of the muddler against your palm, use your whole hand and start smashing!
C. Strainer
Placed over the mouth of your shaker or mixing glass, cocktail strainers keep ice and other unwanted ingredients from ending up in your finished cocktail.
D. Bar Spoon
The bar spoon is an integral part of any bar tool set. After all, those cocktails aren’t going to mix themselves. A good bar spoon should have a little weight to it without being overly bulky. Typically, a bar spoon has a twisted shaft that makes the circular stirring movements smooth and steady.
E. The Jigger
A jigger is the bar tool that makes the perfect pour simple. Jiggers are the measuring cups of the drink world. They take the guesswork out of mixology, letting you know exactly how much liquid you are adding to the drink.
A.
B.
C.
D. E.
Lowball Glass
The lowball glass, Old Fashioned glass, or rocks glass, are all names for a short tumbler with a solid base which holds around 6 to 8 ounces of liquid. A solid base aids with drinks that require ‘muddled’ ingredients. These low glasses can also be used for serving a neat pour
Copper Mug
Most cocktails require specific glassware for their drinks—the highball and the martini glass, for example—however, the copper mug for a Mule is a must.
Margarita Glass
A traditional margarita glass has an oversized curved bowl and a wide rim for optional salting. Due to the shape of the glass and stem there’s no risk of warming the cocktail with your hand.
Let’s get down to basics. In this section, we give you mocktail versions of some of your favorite classic cocktails, like the Margarita, Aperol Spritz, and Sangria–all with reduced-sugar makeover.
Mocktail Mule
In this mocktail, ginger-flavored kombucha serves as a nutritious and functional swap for ginger beer–one of the main components of a Moscow Mule.
INGREDIENTS
2 2/3 cups ginger-flavored kombucha
1/4 cup lime juice
2 cups seltzer
Lime wedges for garnish
PREPARATION
1. Combine all the ingredients in a pitcher. Stir.
2. Fill four copper mugs with ice and divide the mixture between the glasses.
3. Garnish with lime wedge.
Red Sans-gria
Perfect for large groups! Feel free to use whatever fruit you like based on the occasion or season. Add fresh herbs or spices for another layer of flavor. Special tools: Muddler
INGREDIENTS
1 lemon, lime, and medium orange with peel, thinly sliced
1 small apple with peel, cored and sliced
2 1/2 cups pomegranate juice or grape juice
2 1/2 cups coconut water
1 cup orange juice
1/4 cup lime juice
PREPARATION
1. Combine all the sliced fruit in a large pitcher. Muddle.
2. Add the pomegranate juice, coconut water, and citrus juices. Stir well.
3. Place in the refrigerator and let chill for at least 3-4 hours.
4. Serve over ice in wine glasses, including the fruit.
Easy Breezy
A new take on the super simple Sea Breeze is equally easy to throw together and strikes the perfect balance between tart and sweet.
INGREDIENTS
2 2/3 cups coconut water
1 1/3 cups cranberry juice
1/2 cup grapefruit juice
1/4 cup lime juice
Lime wedges or wheels for garnish
PREPARATION
1. Combine all the ingredients in a pitcher. Stir.
2. Divide the mixture among four lowball glasses.
3. Garnish with lime wedge.
Aperol-less Spritz
While the colors may not resemble a typical Aperol Spritz, our mocktail version still captures the signature sweet and bitter flavors. Citrusy and herbaceous, our Aperol-less Spritz is well-balanced and perfect for a summer evening! Special tools: Muddler
INGREDIENTS
2 sprigs fresh thyme
4 sage leaves
2 teaspoons lemon juice
1 cup orange juice
1/2 cup grapefruit juice
1/2 cup white grape juice
1 teaspoon apple cider
PREPARATION
1. Gently muddle the thyme and sage with the lemon juice in a pitcher.
2. Add all the remaining ingredients except the seltzer to the pitcher. Stir.
3. Fill four wine glasses with ice and divide the mixture among the glasses. Top with seltzer (1/2 cup per serving).
Pal-no-ma
A Paloma is a tequila-based cocktail made with grapefruit soda. This mocktail gets its natural sweetness from coconut water and a hint of honey or agave nectar, and its tartness from grapefruit juice. Special tools: Shaker
INGREDIENTS
SALTED RIM
Lime wedges
Sea Salt DRINK
1 cup coconut or maple water
1/2 cup of grapefruit juice
1/4 cup of lime juice
2 teaspoons apple cider vinegar
2 teaspoons honey or agave nectar
PREPARATION
1. Rim two lowball or margarita glasses with salt.
2. Combine all the ingredients except the seltzer in a shaker, and add ice. Shake vigorously for 30 seconds.
3. Strain the shaken mixture into the two rimmed glasses.
4. Top with seltzer (1/4 cup per serving). Stir.
5. Garnish with grapefruit or lime slices.
let’s get
1. Rim two lowball or margarita glasses with salt.
2. Combine all the ingredients except the seltzer in a shaker, and add ice. Shake vigorously for 30 seconds.
started!
3.
shaken mixture into the two rimmed glasses.
4.
Strain the
Top with seltzer (1/4 cup per serving). Stir.
5. Garnish with grapefruit or lime slices.
Sour Mock-a-rita
What could be better than a classic Margarita? How about a hangover-proof version? This Sour Mock-a-rita has all the flavor of the original beverage plus hydrating coconut water!
INGREDIENTS
SALTED RIM
Lime wedges
Sea Salt DRINK
1 cup and 2 tablespoons lime juice
1/4 cup and 2 tablespoons orange juice
3 tablespoons agave nectar, plus more to taste
2 1/2 cups and 2 tablespoons coconut water
Few dashes of salt
PREPARATION
1. Salt the rims of 4 to 6 lowball or margarita glasses
2. Combine all the drink ingredients in a pitcher. Stir.
3. Fill the rimmed glasses with ice and divide the mixture among the glasses.
4. Garnish with lime wheels.
tip: The secret is freshly squeezed lime juice (not the bottled stuff) and—here’s the real secret—a splash of fresh OJ. That’s right. Freshsqueezed juice from an actual orange is the secret to a cleaner-tasting, more refreshing mock-a-rita.
1. Salt the rims of 4 to 6 lowball or margarita glasses
3. Fill the rimmed glasses with ice and divide the mixture among the glasses.
2. Combine all the drink ingredients in a pitcher. Stir.
4. Garnish with lime wheels.
Sweet & Sour drinks are perfect for nearly every scenario! Be it a family brunch, professional dinner, or bachelorette party. You can amp up or tamper down the sweet or sour sides of these mocktails to satisfy your specific tastebuds!
Blackberry Lemonade
This blackberry lemonade with sage is the perfect combination of sweet, tart and earthy flavors. It’s easy to make and so delicious!
INGREDIENTS
10 blackberries
8-10 sage leaves
1 1/2 half lemons
2 oz. Monin Blackberry Syrup
2 cups cold water
4-6 tsp. superfine sugar
PREPARATION
1. In a bowl, Stir together water, 4 tsp. superfine sugar and the juice of one lemon. Set aside.
2. Muddle the blackberries, sage leaves and remaining half lemon that has been sliced into wedges
3. Add both mixtures to large pitcher.
4. Pour into glasses and garnish.
Blue Lagoon
The flavor of this delicious drink is fruity and sweet with the perfect touch of lemon to make your lips pucker at first sip.
INGREDIENTS
1 oz blue curacao syrup
1 oz non-alcoholic gin (you can use non-alcoholic vodka as well)
4 oz lemonade
1 fresh lime
Fresh lemon and maraschino cherries for garnish
PREPARATION
1. Start by filling a chilled cup with ice then add 1 ounce of non-alcoholic gin.
2. Add 1 ounce of blue curaçao syrup.
3. Add fresh lime juice and lemonade. Stir.
4. Garnish with lemon slices and cherries.
Watermelon Delight
This Watermelon Delight is the most refreshing way to indulge. It’s full of quenching fruit like watermelon and strawberries along with fresh cucumber and whips up in five minutes!
INGREDIENTS
2 cups chopped watermelon
2 cups frozen strawberries
1 cucumber, peeled + chopped (Freezing it is best!)
1/2 cup freshly-squeezed lime juice
1/4 cup Agave syrup
PREPARATION
1. In a high-speed blender, add together the chopped watermelon, frozen strawberries, cucumber, cooled simple syrup, lime juice, and Agave, and blend until smooth and has a slushy consistency. Add more sweetener if needed.
2. Pour into glasses, garnish, and enjoy!
Sour Candy Marg
This Sour Candy mocktail has the citrus flavors of a margarita with a splash of grenadine, a colored sugar rim, and garnish of sour candies.
INGREDIENTS
1 cup sparkling lemonade
1 ounce of grenadine
1/2 ounce of lime juice
Sour Gummy Candy Bites
Decorating sugar
Treat stick for garnish
2 cups seltzer
PREPARATION
1. Rim your favorite glass with decorating sugar.
2. Fill glass with ice, then add grenadine, lime juice.
3. Top with sparkling lemonade.
4. Garnish with sour candies and enjoy!
Honey Sage Sour
Sage adds a unique, savory element to this mocktail, which was inspired by a Whiskey Sour. Take it to the next level by adding aquafaba to create a foam effect!
Special tools: Shaker, Muddler
INGREDIENTS
5 to 6 sage leaves
1/4 cup lemon juice
2 teaspoons honey
1 teaspoon apple cider vinegar
1 1/2 cups maple or coconut water
1 tablespoon aquafaba (optional)
PREPARATION
1. Muddle the sage leaves, lemon juice, honey, and apple cider vinegar in the bottom of a shaker.
2. Add the coconut water to the shaker, along with the aquafaba, if using, and ice.
3. Shake vigorously for 30 seconds.
4. Fill two lowball glasses with ice and strain the shaken mixture into the glasses.
5. Garnish with lemon peel.
tip: To create a foam effect using the aquafaba, combine all the ingredients in a shaker and dry shake (without ice). Then, shake a second time with ice. Serve.
1. Muddle the sage leaves, lemon juice, honey, and apple cider vinegar in the bottom of a shaker.
3. Shake vigorously for 30 seconds.
4. Fill two lowball glasses with ice and strain the shaken mixture into the glasses.
2. Add the coconut water to the shaker, along with the aquafaba, if using, and ice.
4. Garnish with lemon peel.
Strawberry Cucumber Limeade
This refreshing limeade is made with fresh strawberries, crisp cucumbers, tart limes and aromatic mint. It’s the most perfect addition to any picnic, barbecue, or just a delicious drink to enjoy while enjoying the warm weather. Special tools: Shaker, Muddler
INGREDIENTS
Fresh Strawberry Slices
Fresh Cucumber Slices
2 fresh limes
Fresh mint or basil leaves
Sugar sprinkles for garnish
Simple Syrup
Club Soda
PREPARATION
1. Prepare your glass by adding sugar sprinkles to the rim using a brush of honey or simple syrup.
2. In your glass, combine the juice of two limes, 1 tablespoon simple syrup, and ice.
3. Stir an top off with club soda.
4. Add cucumbers, strawberries, and mint for garnish. Enjoy!
tip: If you want to get extra fancy, add some cut-up strawberries and cucumbers to your simple syrup while it is simmering to infuse flavor. Be sure to strain out all the fresh ingredients before you use it.
stir and
1. Prepare your glass by adding sugar sprinkles to the rim using a brush of honey or simple syrup.
2. In your glass, combine the juice of two limes, 1 tablespoon simple syrup, and ice.
3. Stir an top off with club soda.
enjoy!
4. Add cucumbers, strawberries, and mint for garnish. Enjoy!
tip: If you want to get extra fancy, add some cut-up strawberries and cucumbers to your simple syrup while it is simmering to infuse flavor. Be sure to strain out all the fresh ingredients before you use it.
Pina Col-nada
“If you like Piña Coladas..” but not the sugar and rum, one sip of our Piña Col-nada and you will instantly feel like you’re on vacation.
INGREDIENTS
4 cups frozen pineapple
1 cup frozen cauliflower or cauliflower rice
2 cups unsweetened coconut milk (from a carton)
1/2 cup canned coconut milk
Couple squeezes of fresh lime juice
PREPARATION
1. Combine all the drink ingredients in a blender.
2. Blend on high until well combined.
3. Divide the mixture among margarita or hurricane glasses.
4. Garnish with pineapple, orange slices, or maraschino cherries.
Sweet Wine-not
Frozen grapes are a delicious summer treat. When blended with coconut water, lemon juice, and apple cider vinegar, you get a perfectly sweet, alco-hol-free slushie that tastes like it was made with wine!
INGREDIENTS
4 cups frozen green grapes (you can substitute red grapes for a slightly less sweet drink)
2 cups coconut water
1/4 cup and 2 tablespoons lemon juice
2 teaspoons apple cider vinegar
2 cups ice
PREPARATION
1. Combine all the ingredients in a blender.
2. Blend on high until the ingredients are well combined.
3. Divide the mixture among four chilled stemless wine glasses.
4. Garnish with extra frozen grapes.
Tart cherry juice is touted for its anti-inflammatory benefits. It makes for a unique and colorful take on a Boston Sour. Special tools: Shaker
PREPARATION
1 cup maple or coconut water
2/3 cup tart cherry juice
1/4 cup lemon juice
1 tablespoon aquafaba
1 tablespoon agave nectar
1/2 teaspoon apple cider vinegar
Pain-free Pineapple Cherry Sour
1. Combine all the ingredients in a shaker and dry shake (without ice) for 30 seconds.
2. Add ice to the shaker and continue to shake.
3. Strain the shaken mixture into two lowball glasses.
4. Garnish with cherries
Ease your way into the day with this alcohol-free take on the Painkiller cocktail, a classic and popular tiki drink.
INGREDIENTS INGREDIENTS
1 1/3 cups fresh or frozen pineapple
2 cups coconut water
1/2 cup canned coconut milk
1/2 cup orange juice
2 teaspoons apple cider vinegar
Couple dashes ground nutmeg
PREPARATION
1. Combine all the ingredients in a blender and blend until smooth and frothy.
2. Fill four lowball glasses with ice and divide the blended mixture among the glasses.
3. Top with nutmeg and garnish with a pineapple wedge.
A life without spice would be unbearably bland. It’s time to step out of your comfort zone and try a spicy cocktail with your next brunch feast or happy hour get-together!
Pineapple-Ginger
Sweet chunks of pineapple create the foundation for this incredibly refreshing mocktail. Serrano pepper and fresh ginger lend a kick of heat to balance the sweetness.
INGREDIENTS
2 cups chopped pineapple
1 serrano or jalapeño pepper, seeded and sliced
2 inch piece fresh ginger, unpeeled
1/4 cup water
1 tsp pure maple syrup
1/4 cup seltzer
PREPARATION
1. Combine pineapple, pepper, ginger and water in a high-speed blender; blend on high speed, about 30 seconds.
2. Strain the mixture.
3. Add strained juice to glass. Stir in 1 tsp maple syrup, if desired. Top with seltzer; stir to combine.
4. Garnish the glass rims with pineapple, if desired.
Pomegranate Mojo
I mean…just look at that gorgeous color! This drink is cool, refreshing, and leaves a little tingle on your lips thanks to the simple syrup made with serrano pepper. Special tools: Muddler
INGREDIENTS
5-6 fresh mint leaves
1 oz serrano simple syrup
4 oz pomegranate juice
1/2 lime juiced
3-4 oz seltzer or soda water
Pomegranate arils, mint, and lime wedges for garnish
PREPARATION
1. Add the fresh mint to the bottom of a highball glass and muddle gently.
2. Pour in the serrano simple syrup, pomegranate juice, and fresh lime juice.
3. Stir to combine, then top off your glass with tonic water and stir again.
4. Garnish with pomegranate arils, lime wedges, and fresh mint.
Watermelon-peño
These watermelon mocktails are bubbly, sparkling, and so refreshing in the summertime. They are topped with a fresh watermelon and mint garnish for a drink that is perfect for entertaining or making mocktails at home.
INGREDIENTS
2 cups diced watermelon
2 teaspoon diced jalapeno seeds removed
1 teaspoon simple syrup
1 can sparkling water
Pinch of salt
Mint (optional)
PREPARATION
1. Take the watermelon, jalapeno, and simple syrup and add to a blender. Add a pinch of salt. Blend until smooth.
2. Take the watermelon, jalapeno, and simple syrup and add to a blender. Add a pinch of salt. Blend until smooth.
3. Garnish with watermelon and mint, if desired.
Cucumber Fizz
It’s citrusy and bright, with crunch and hydration from fresh cucumber. Ginger beer adds a touch of sweetness and fizz so the drink feels celebratory with no alcohol necessary.
INGREDIENTS
2 cups filtered water
2 limes, freshly-squeezed
2 jalapeños, chopped
1 cucumber, peeled + chopped
A pinch of sea salt
1/2 cup raw honey
Splash of Ginger beer, for topping
PREPARATION
1. In a bowl, add the jalapeños, cucumbers, and lime juice, muddle it together until everything is mostly broken down.
2. Add the water and honey and stir until combined. Add a pinch of sea salt for heightened flavor.
3. Add mixture to glass. Top with ginger beer for fizz and add garnish.
Spicy Grapefruit Ginger Fizz Mule
This Spicy Grapefruit Ginger Fizz mocktail is full of deliciously bold, spicy, and fresh flavors, it’s minimally sweet, and it’s easy to whip up in just 5 minutes. Special tools: Shaker, Muddler
INGREDIENTS
1/2 cup 100% grapefruit juice
1 tablespoon fresh lime juice
1 sprig fresh mint
1 to 3 slices fresh jalapeño
1 cup ice
1/2 cup ginger beer
PREPARATION
1. Muddle the lime juice, jalapeño slices, and grapefruit juice in the bottom of a shaker.
2. Strain the grapefruit juice mixture over ice.
3. Top with ginger beer and briefly stir to combine.
4. Garnish with extra citrus slice, jalapeño, and sprig of fresh mint and enjoy!
tip: If you want to bring down the heat, feel free to simply remove the seeds from the jalapeño slices before muddling.
1. Muddle the lime juice, jalapeño slices, and grapefruit juice in the bottom of a shaker.
4. Garnish with extra citrus slice, jalapeño, and sprig of fresh mint and enjoy!
2. Strain the grapefruit juice mixture over ice.
3. Top with ginger beer and combine.
tip: If you want to bring down the heat, feel free to simply remove the seeds from the jalapeño slices before muddling.
Looking for the perfect drink for a holiday party or special occasion? From New Year’s to Valentine’s Day to Thanksgiving, we’ve got you covered. The drinks in this section were designed with specific holidays and seasons in mind, but many of our other mocktail recipes make great additions to parties big to small.
Red, White, and Blue Sansgria
What better way to add color to a celebration than with a festive drink? Perfect for any summer gathering, or 4th of July or Memorial Day party!
INGREDIENTS
2 to 3 cups red, white, and blue fresh fruit (e.g., halved strawberries, blueberries, raspberries, cherries, white peach, or apple sliced or cut into star shapes)
2 1/2 cups white grape juice
2 1/2 cups coconut water
1/4 cup citrus juice (lemon or lime)
1 cup seltzer
PREPARATION
1. Place the sliced fruit in a large pitcher.
2. Add the white grape juice, coconut water, and citrus juice and stir well.
3. Place in the refrigerator and let chill for 3 to 4 hours.
4. When ready to serve, top with the seltzer and stir. Garnish with fresh mint and top with additional seltzer.
Love Drunk
This mocktail is inspired by the Kir Royale, capturing its sophistication and beautiful hue. Perfect for Valentine’s Day or any romantic occasion! Special tools: Muddler, Shaker
INGREDIENTS
1/2 cup raspberries
1/2 cup coconut or maple water
1/4 cup grape juice and/or pomegranate juice
1/2 teaspoon apple cider vinegar
2/3 cup seltzer
PREPARATION
1. Muddle the raspberries in the bottom of a shaker.
2. Add all the remaining ingredients except the seltzer to the shaker along with ice.
3. Shake vigorously for 30 seconds. Strain the shaken mixture into two champagne glasses.
4. Top with seltzer (1/3 cup per serving) and garnish with raspberries.
St. Patricks Day Shake
Our take on the beloved seasonal green mint shake makes for a festive St. Patty’s Day drink or an anytime delicious green smoothie.
INGREDIENTS
2 1/2 cups milk
2 frozen bananas
1 cup spinach
1/2 cup frozen cauliflower or cauliflower rice
1/4 teaspoon vanilla extract
1/4 teaspoon mint extract, or to taste
PREPARATION
1. Combine all the ingredients in a blender with 1 cup of ice. Blend until smooth.
2. Divide the mixture between two larger glasses, such as pint glasses.
3. Serve topped with whipped cream and chocolate
Festive Fizz
Made with cranberry juice and fresh rosemary, this mocktail is the perfect accompaniment to Thanksgiving dinner, but it’s equally fantastic at any time of the year!
Special Tools: Muddler, Shaker
INGREDIENTS
4 sprigs fresh rosemary
2 teaspoons peeled and chopped fresh ginger
2/3 cup cranberry juice
1/4 cup and 2 tablespoons orange juice
1 cup seltzer
PREPARATION
1. Muddle the rosemary and ginger.
2. Add the juices and fill the shaker with ice. Shake vigorously.
3. Fill two lowball glasses with ice and strain mixture into the glasses.
4. Top with seltzer, stir, and garnish.
Peppermint White Hot Chocolate
This peppermint white hot chocolate recipe is simple to make, and perfectly sweetened with peppermint.
INGREDIENTS
4 cups of milk of your choice
8 oz. white chocolate, chopped into small pieces (or white chocolate chips)
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
optional toppings: whipped cream, crushed peppermints, marshmallows
PREPARATION
1. Stir the milk and chopped white chocolate together in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted.
2. Remove from heat and stir in vanilla and peppermint extract.
3. Serve warm, with optional toppings if desired.
Holiday Spritzer
This effervescent mocktail looks and tastes festive and would be perfect for toasting with on New Year’s Eve. What better way to kick off your resolutions? Special tools: Muddler, Shaker
INGREDIENTS
1 sprig rosemary
2/3 cup 100% pomegranate juice
2 teaspoons lime juice
1/2 teaspoon apple cider vinegar
1 to 1 1/2 cups seltzer
PREPARATION
1. Muddle the rosemary in the bottom of a shaker.
2. Add the pomegranate juice, lime juice, apple cider vinegar, and ice. Shake vigorously.
3. Strain the mixture into two champagne flutes and top with seltzer.
4. Garnish with rosemary and pomegranate arils.
Warm Cider and Sage
This earthy and spicy mocktail is a unique spin on hot cider and will keep you warm on a crisp fall day.
INGREDIENTS
2 2/3 cups 100% apple juice
2 2/3 cups maple or coconut water
1 tablespoon and 1 teaspoon apple cider vinegar
12 sage leaves
Few shakes pumpkin pie spice
PREPARATION
1. Combine all the ingredients in a saucepan over medium heat, and slowly bring to a simmer as you stir.
2. Simmer for 3 to 5 minutes.
3. Divide the mixture among four mugs.
4. Garnish with a dash of pumpkin pie spice and sage leaves.
Mulled Wine-not
This mulled mocktail recipe is cozy, spicy, and the perfect accompaniment to a winter gathering or a night by the fire.
INGREDIENTS
3 cups pomegranate juice or grape juice (no sugar added)
3 cups coconut water
1/2 cup orange juice
Zest of 1/2 orange and 1/2 lemon
12 whole cloves
4 cinnamon sticks
PREPARATION
1. Combine all the ingredients in a saucepan over medium heat. Bring to a simmer.
2. Reduce heat to mediumlow. Stir frequently for 15 minutes.
3. Strain the mixture into six mugs.
4. Garnish with fresh lemon slices, orange slices, and cinnamon sticks.
Copyright © 2023 Free Spirit Co.
All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher except for the use of brief quotations in a book review.
Printed by Wallace & Ricoh, Inc., in the United States of America.
First printing, 2023.
Madison Publishing 2880 Ritter Ave. Nashville, TN, 37201
www.freespirit.com