Fun Little Drink Mocktail Book

~40 Mocktails for Any Occasion

FR EE S PIR IT PR ES EN T S

~40 Mocktails for Any Occasion

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sneek peek 06

Intro & Tips

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Classics

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Sweet & Sour

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Spicy

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Holiday & Seasonal

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why we are here Please let us introduce ourselves, we are Natalie and Jess and we are the co-owners of Free Spirit! Free Spirit is a mocktail bar in Nashville, TN that promotes a good time without the usual consequence of a night out in Nashville. We love to make our customers feel included and important. Many times when a person does not drink they feel alienated and like they are missing out. Even though we are only a five year old business we feel like we have made a big impact in our town, but we wanted to expand our range and make a mocktail book so that our patrons and even strangers can feel like the life of the party without a sip of alcohol. So grab your shaker, muddler, and a few drinking glasses and let’s have some fun!

Download the Artivive App and scan each section’s title page to watch the fun happen!

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what you will need: A. Shaker Many mocktail recipes call for drinks to be shaken before they’re enjoyed. So having a cocktail shaker is an absolute must. It is pretty self explanatory just pour your drink in, shake, strain the liquid into your glass, and enjoy!

D. Bar Spoon The bar spoon is an integral part of any bar tool set. After all, those cocktails aren’t going to mix themselves. A good bar spoon should have a little weight to it without being overly bulky. Typically, a bar spoon has a twisted shaft that makes the circular stirring movements smooth and steady.

B. Muddler The muddler is one of those bartender tools that gets used in all the most delicious fruity drinks. Grip it from the top, rest the end of the muddler against your palm, use your whole hand and start smashing!

E. The Jigger A jigger is the bar tool that makes the perfect pour simple. Jiggers are the measuring cups of the drink world. They take the guesswork out of mixology, letting you know exactly how much liquid you are adding to the drink.

C. Strainer Placed over the mouth of your shaker or mixing glass, cocktail strainers keep ice and other unwanted ingredients from ending up in your finished cocktail.

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Lowball Glass The lowball glass, Old Fashioned glass, or rocks glass, are all names for a short tumbler with a solid base which holds around 6 to 8 ounces of liquid. A solid base aids with drinks that require ‘muddled’ ingredients. These low glasses can also be used for serving a neat pour

Copper Mug Most cocktails require specific glassware for their drinks—the highball and the martini glass, for example—however, the copper mug for a Mule is a must.

Margarita Glass A traditional margarita glass has an oversized curved bowl and a wide rim for optional salting. Due to the shape of the glass and stem there’s no risk of warming the cocktail with your hand.

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Let’s get down to basics. In this section, we give you mocktail versions of some of your favorite classic cocktails, like the Margarita, Aperol Spritz, and Sangria–all with reduced-sugar makeover.

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Mocktail Mule

In this mocktail, ginger-flavored kombucha serves as a nutritious and functional swap for ginger beer–one of the main components of a Moscow Mule.

INGREDIENTS

PREPARATION

2 2/3 cups ginger-flavored kombucha

1. Combine all the ingredients in a pitcher. Stir.

1/4 cup lime juice

2. Fill four copper mugs with ice and divide the mixture between the glasses.

2 cups seltzer Lime wedges for garnish

3. Garnish with lime wedge.

Red Sans-gria

Perfect for large groups! Feel free to use whatever fruit you like based on the occasion or season. Add fresh herbs or spices for another layer of flavor. Special tools: Muddler

INGREDIENTS

PREPARATION

1 lemon, lime, and medium orange with peel, thinly sliced

1. Combine all the sliced fruit in a large pitcher.

Muddle.

1 small apple with peel, cored and sliced

2. Add the pomegranate juice, coconut water, and citrus juices. Stir well.

2 1/2 cups pomegranate juice or grape juice 2 1/2 cups coconut water 1 cup orange juice 1/4 cup lime juice

3. Place in the refrigerator and let chill for at least 3-4 hours.

4. Serve over ice in wine glasses, including the fruit.

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Easy Breezy

A new take on the super simple Sea Breeze is equally easy to throw together and strikes the perfect balance between tart and sweet.

INGREDIENTS

PREPARATION

2 2/3 cups coconut water

1. Combine all the ingredients in a pitcher. Stir.

1 1/3 cups cranberry juice 1/2 cup grapefruit juice 1/4 cup lime juice Lime wedges or wheels for garnish

2. Divide the mixture among four lowball glasses.

3. Garnish with lime wedge.

Aperol-less Spritz While the colors may not resemble a typical Aperol Spritz, our mocktail version still captures the signature sweet and bitter flavors. Citrusy and herbaceous, our Aperol-less Spritz is well-balanced and perfect for a summer evening!

Special tools: Muddler INGREDIENTS

PREPARATION

2 sprigs fresh thyme

1. Gently muddle the thyme and sage with the lemon juice in a pitcher.

4 sage leaves 2 teaspoons lemon juice 1 cup orange juice 1/2 cup grapefruit juice 1/2 cup white grape juice 1 teaspoon apple cider

2. Add all the remaining ingredients except the seltzer to the pitcher. Stir.

3. Fill four wine glasses with ice and divide the mixture among the glasses. Top with seltzer (1/2 cup per serving).

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Pal-no-ma

A Paloma is a tequila-based cocktail made with grapefruit soda. This mocktail gets its natural sweetness from coconut water and a hint of honey or agave nectar, and its tartness from grapefruit juice. Special tools: Shaker

INGREDIENTS

PREPARATION

SALTED RIM

1. Rim two lowball or margarita glasses with salt.

Lime wedges

DRINK

2. Combine all the ingredients except the seltzer in a shaker, and add ice. Shake vigorously for 30 seconds.

1 cup coconut or maple water

3. Strain the shaken mixture into the two rimmed glasses.

1/2 cup of grapefruit juice

4. Top with seltzer (1/4 cup per serving). Stir.

Sea Salt

1/4 cup of lime juice 2 teaspoons apple cider vinegar

5. Garnish with grapefruit or lime slices.

2 teaspoons honey or agave nectar

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let’s get

1. Rim two lowball or margarita glasses with salt.

2. Combine all the ingredients except the seltzer in a shaker, and add ice. Shake vigorously for 30 seconds.

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started!

3. Strain the shaken mixture into the two rimmed glasses.

5. Garnish with grapefruit or lime slices.

4. Top with seltzer (1/4 cup per serving). Stir.

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Sour Mock-a-rita What could be better than a classic Margarita?

How about a hangover-proof version?

This Sour Mock-a-rita has all the flavor of the original beverage plus hydrating coconut water!

INGREDIENTS

PREPARATION

SALTED RIM

1. Salt the rims of 4 to 6 lowball or margarita glasses

Lime wedges Sea Salt DRINK 1 cup and 2 tablespoons lime juice 1/4 cup and 2 tablespoons orange juice

2. Combine all the drink ingredients in a pitcher. Stir.

3. Fill the rimmed glasses with ice and divide the mixture among the glasses.

4. Garnish with lime wheels.

3 tablespoons agave nectar, plus more to taste

tip: The secret is freshly squeezed lime juice (not the bottled stuff) and—here’s the real secret—a splash of fresh OJ. That’s right. Freshsqueezed juice from an actual orange is the secret to a cleaner-tasting, more refreshing mock-a-rita.

2 1/2 cups and 2 tablespoons coconut water Few dashes of salt

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1. Salt the rims of 4 to 6 lowball or margarita glasses

2. Combine all the drink ingredients in a pitcher. Stir.

3. Fill the rimmed glasses with ice and divide the mixture among the glasses.

4. Garnish with lime wheels.

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Sweet & Sour drinks are perfect for nearly every scenario!

Be it a family brunch, professional dinner, or bachelorette party. You can amp up or tamper down the sweet or sour sides of these mocktails to satisfy your specific tastebuds!

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Blackberry Lemonade This blackberry lemonade with sage is the perfect combination of sweet, tart and earthy flavors. It’s easy to make and so delicious!

INGREDIENTS

PREPARATION

10 blackberries

1. In a bowl, Stir together water, 4 tsp. superfine sugar and the juice of one lemon.

Set aside.

8-10 sage leaves 1 1/2 half lemons 2 oz. Monin Blackberry Syrup 2 cups cold water 4-6 tsp. superfine sugar

2. Muddle the blackberries, sage leaves and remaining half lemon that has been sliced into wedges 3. Add both mixtures to large pitcher.

4. Pour into glasses and garnish.

Blue Lagoon

The flavor of this delicious drink is fruity and sweet with the perfect touch of lemon to make your lips pucker at first sip.

INGREDIENTS

PREPARATION

1 oz blue curacao syrup

1. Start by filling a chilled cup with ice then add 1 ounce of non-alcoholic gin.

1 oz non-alcoholic gin (you can use non-alcoholic vodka as well) 4 oz lemonade 1 fresh lime Fresh lemon and maraschino cherries for garnish

2. Add 1 ounce of blue curaçao syrup.

3. Add fresh lime juice and lemonade. Stir.

4. Garnish with lemon slices and cherries.

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Watermelon Delight This Watermelon Delight is the most refreshing way to indulge. It’s full of quenching fruit like watermelon and strawberries along with fresh cucumber and whips up in five minutes!

INGREDIENTS

PREPARATION

2 cups chopped watermelon

1. In a high-speed blender, add together the chopped watermelon, frozen strawberries, cucumber, cooled simple syrup, lime juice, and Agave, and blend until smooth and has a slushy consistency. Add more sweetener if needed.

2 cups frozen strawberries 1 cucumber, peeled + chopped (Freezing it is best!)

1/2 cup freshly-squeezed lime juice 1/4 cup Agave syrup

2. Pour into glasses, garnish, and enjoy!

Sour Candy Marg This Sour Candy mocktail has the citrus flavors of a margarita with a splash of grenadine, a colored sugar rim, and garnish of sour candies.

INGREDIENTS

PREPARATION

1 cup sparkling lemonade

1. Rim your favorite glass with decorating sugar.

1 ounce of grenadine 1/2 ounce of lime juice Sour Gummy Candy Bites Decorating sugar Treat stick for garnish

2. Fill glass with ice, then add grenadine, lime juice.

3. Top with sparkling lemonade.

4. Garnish with sour candies and enjoy!

2 cups seltzer

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Honey Sage Sour

Sage adds a unique, savory element to this mocktail, which was inspired by a Whiskey Sour. Take it to the next level by adding aquafaba to create a foam effect!

Special tools: Shaker, Muddler INGREDIENTS

PREPARATION

5 to 6 sage leaves

1. Muddle the sage leaves, lemon juice, honey, and apple cider vinegar in the bottom of a shaker.

1/4 cup lemon juice 2 teaspoons honey 1 teaspoon apple cider vinegar

2. Add the coconut water to the shaker, along with the aquafaba, if using, and ice.

1 1/2 cups maple or coconut water

3. Shake vigorously for 30 seconds.

1 tablespoon aquafaba (optional)

4. Fill two lowball glasses with ice and strain the shaken mixture into the glasses.

5. Garnish with lemon peel. tip: To create a foam effect using the aquafaba, combine all the ingredients in a shaker and dry shake (without ice). Then, shake a second time with ice. Serve.

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1. Muddle the sage leaves, lemon juice, honey, and apple cider vinegar in the bottom of a shaker.

2. Add the coconut water to the shaker, along with the aquafaba, if using, and ice.

3. Shake vigorously for 30 seconds.

4. Garnish with lemon peel.

4. Fill two lowball glasses with ice and strain the shaken mixture into the glasses.

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Strawberry Cucumber Limeade

This refreshing limeade is made with fresh strawberries, crisp cucumbers, tart limes and aromatic mint. It’s the most perfect addition to any picnic, barbecue, or just a delicious drink to enjoy while enjoying the warm weather.

Special tools: Shaker, Muddler INGREDIENTS

PREPARATION

Fresh Strawberry Slices

1. Prepare your glass by adding sugar sprinkles to the rim using a brush of honey or simple syrup.

Fresh Cucumber Slices 2 fresh limes Fresh mint or basil leaves Sugar sprinkles for garnish Simple Syrup Club Soda

2. In your glass, combine the juice of two limes, 1 tablespoon simple syrup, and ice.

3. Stir an top off with club soda.

4. Add cucumbers, strawberries, and mint for garnish. Enjoy! tip: If you want to get extra fancy, add some cut-up strawberries and cucumbers to your simple syrup while it is simmering to infuse flavor. Be sure to strain out all the fresh ingredients before you use it.

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stir and

1. Prepare your glass by adding sugar sprinkles to the rim using a brush of honey or simple syrup.

2. In your glass, combine the juice of two limes, 1 tablespoon simple syrup, and ice.

3. Stir an top off with club soda.

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enjoy!

tip: If you want to get extra fancy, add some cut-up strawberries and cucumbers to your simple syrup while it is simmering to infuse flavor. Be sure to strain out all the fresh ingredients before you use it.

4. Add cucumbers, strawberries, and mint for garnish. Enjoy!

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Pina Col-nada

“If you like Piña Coladas..” but not the sugar and rum, one sip of our Piña Col-nada and you will instantly feel like you’re on vacation.

INGREDIENTS

PREPARATION

4 cups frozen pineapple

1. Combine all the drink ingredients in a blender.

1 cup frozen cauliflower or cauliflower rice 2 cups unsweetened coconut milk (from a carton) 1/2 cup canned coconut milk Couple squeezes of fresh lime juice

2. Blend on high until well combined.

3. Divide the mixture among margarita or hurricane glasses.

4. Garnish with pineapple, orange slices, or maraschino cherries.

Sweet Wine-not

Frozen grapes are a delicious summer treat. When blended with coconut water, lemon juice, and apple cider vinegar, you get a perfectly sweet, alco-hol-free slushie that tastes like it was made with wine!

INGREDIENTS

PREPARATION

4 cups frozen green grapes (you can substitute red grapes for a slightly less sweet drink)

1. Combine all the ingredients in a blender.

2 cups coconut water 1/4 cup and 2 tablespoons lemon juice 2 teaspoons apple cider vinegar 2 cups ice

2. Blend on high until the ingredients are well combined.

3. Divide the mixture among four chilled stemless wine glasses.

4. Garnish with extra frozen grapes.

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Cherry Sour Tart cherry juice is touted for its anti-inflammatory benefits. It makes for a unique and colorful take on a Boston Sour. Special tools: Shaker INGREDIENTS

PREPARATION

1 cup maple or coconut water

1. Combine all the ingredients in a shaker and dry shake (without ice) for 30 seconds.

2/3 cup tart cherry juice 1/4 cup lemon juice 1 tablespoon aquafaba 1 tablespoon agave nectar 1/2 teaspoon apple cider vinegar

2. Add ice to the shaker and continue to shake.

3. Strain the shaken mixture into two lowball glasses.

4. Garnish with cherries

Pain-free Pineapple Ease your way into the day with this alcohol-free take on the Painkiller cocktail, a classic and popular tiki drink.

INGREDIENTS

PREPARATION

1 1/3 cups fresh or frozen pineapple

1. Combine all the ingredients in a blender and blend until smooth and frothy.

2 cups coconut water 1/2 cup canned coconut milk 1/2 cup orange juice 2 teaspoons apple cider vinegar Couple dashes ground nutmeg

2. Fill four lowball glasses with ice and divide the blended mixture among the glasses.

3. Top with nutmeg and garnish with a pineapple wedge.

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A life without spice would be unbearably bland. It’s time to step out of your comfort zone and try a spicy cocktail with your next brunch feast or happy hour get-together!

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Pineapple-Ginger

Sweet chunks of pineapple create the foundation for this incredibly refreshing mocktail. Serrano pepper and fresh ginger lend a kick of heat to balance the sweetness.

INGREDIENTS

PREPARATION

2 cups chopped pineapple

1. Combine pineapple, pepper, ginger and water in a high-speed blender; blend on high speed, about 30 seconds.

1 serrano or jalapeño pepper, seeded and sliced 2 inch piece fresh ginger, unpeeled 1/4 cup water 1 tsp pure maple syrup 1/4 cup seltzer

2. Strain the mixture.

3. Add strained juice to glass. Stir in 1 tsp maple syrup, if desired. Top with seltzer; stir to combine.

4. Garnish the glass rims with pineapple, if desired.

Pomegranate Mojo I mean…just look at that gorgeous color! This drink is cool, refreshing, and leaves a little tingle on your lips thanks to the simple syrup made with serrano pepper.

Special tools: Muddler

INGREDIENTS

PREPARATION

5-6 fresh mint leaves

1. Add the fresh mint to the bottom of a highball glass and muddle gently.

1 oz serrano simple syrup 4 oz pomegranate juice 1/2 lime juiced 3-4 oz seltzer or soda water Pomegranate arils, mint, and lime wedges for garnish

2. Pour in the serrano simple syrup, pomegranate juice, and fresh lime juice.

3. Stir to combine, then top off your glass with tonic water and stir again.

4. Garnish with pomegranate arils, lime wedges, and fresh mint.

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Watermelon-peño These watermelon mocktails are bubbly, sparkling, and so refreshing in the summertime. They are topped with a fresh watermelon and mint garnish for a drink that is perfect for entertaining or making mocktails at home.

INGREDIENTS

PREPARATION

2 cups diced watermelon

1. Take the watermelon, jalapeno, and simple syrup and add to a blender. Add a pinch of salt. Blend until smooth.

2 teaspoon diced jalapeno seeds removed 1 teaspoon simple syrup 1 can sparkling water Pinch of salt Mint (optional)

2. Take the watermelon, jalapeno, and simple syrup and add to a blender. Add a pinch of salt. Blend until smooth.

3. Garnish with watermelon and mint, if desired.

Cucumber Fizz

It’s citrusy and bright, with crunch and hydration from fresh cucumber. Ginger beer adds a touch of sweetness and fizz so the drink feels celebratory with no alcohol necessary.

INGREDIENTS

PREPARATION

2 cups filtered water

1. In a bowl, add the jalapeños, cucumbers, and lime juice, muddle it together until everything is mostly broken down.

2 limes, freshly-squeezed 2 jalapeños, chopped 1 cucumber, peeled + chopped A pinch of sea salt 1/2 cup raw honey Splash of Ginger beer, for topping

2. Add the water and honey and stir until combined.

Add a pinch of sea salt for heightened flavor.

3. Add mixture to glass.

Top with ginger beer for fizz and add garnish.

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Spicy Grapefruit Ginger Fizz Mule This Spicy Grapefruit Ginger Fizz mocktail is full of deliciously bold, spicy, and fresh flavors, it’s minimally sweet, and it’s easy to whip up in just 5 minutes. Special tools: Shaker, Muddler

INGREDIENTS

PREPARATION

1/2 cup 100% grapefruit juice

1. Muddle the lime juice, jalapeño slices, and grapefruit juice in the bottom of a shaker.

1 tablespoon fresh lime juice 1 sprig fresh mint 1 to 3 slices fresh jalapeño 1 cup ice 1/2 cup ginger beer

2. Strain the grapefruit juice mixture over ice.

3. Top with ginger beer and briefly stir to combine.

4. Garnish with extra citrus slice, jalapeño, and sprig of fresh mint and enjoy!

tip: If you want to bring down the heat, feel free to simply remove the seeds from the jalapeño slices before muddling.

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1. Muddle the lime juice, jalapeño slices, and grapefruit juice in the bottom of a shaker.

2. Strain the grapefruit juice mixture over ice.

4. Garnish with extra citrus slice, jalapeño, and sprig of fresh mint and enjoy!

tip: If you want to bring down the heat, feel free to simply remove the seeds from the jalapeño slices before muddling.

3. Top with ginger beer and combine.

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Looking for the perfect drink for a holiday party or special occasion? From New Year’s to Valentine’s Day to Thanksgiving, we’ve got you covered. The drinks in this section were designed with specific holidays and seasons in mind, but many of our other mocktail recipes make great additions to parties big to small.

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Red, White, and Blue Sansgria What better way to add color to a celebration than with a festive drink? Perfect for any summer gathering, or 4th of July or Memorial Day party!

INGREDIENTS

PREPARATION

2 to 3 cups red, white, and blue fresh fruit (e.g., halved strawberries, blueberries, raspberries, cherries, white peach, or apple sliced or cut into star shapes)

1. Place the sliced fruit in a large pitcher.

2 1/2 cups white grape juice

3. Place in the refrigerator and let chill for 3 to 4 hours.

2 1/2 cups coconut water 1/4 cup citrus juice (lemon or lime) 1 cup seltzer

2. Add the white grape juice, coconut water, and citrus juice and stir well.

4. When ready to serve, top with the seltzer and stir.

Garnish with fresh mint and top with additional seltzer.

Love Drunk

This mocktail is inspired by the Kir Royale, capturing its sophistication and beautiful hue. Perfect for Valentine’s Day or any romantic occasion!

Special tools: Muddler, Shaker

INGREDIENTS

PREPARATION

1/2 cup raspberries

1. Muddle the raspberries in the bottom of a shaker.

1/2 cup coconut or maple water 1/4 cup grape juice and/or pomegranate juice 1/2 teaspoon apple cider vinegar 2/3 cup seltzer

2. Add all the remaining ingredients except the seltzer to the shaker along with ice.

3. Shake vigorously for 30 seconds. Strain the shaken mixture into two champagne glasses.

4. Top with seltzer (1/3 cup per serving) and garnish with raspberries.

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St. Patricks Day Shake Our take on the beloved seasonal green mint shake makes for a festive St. Patty’s Day drink or an anytime delicious green smoothie.

INGREDIENTS

PREPARATION

2 1/2 cups milk

1. Combine all the ingredients in a blender with 1 cup of ice. Blend until smooth.

2 frozen bananas 1 cup spinach 1/2 cup frozen cauliflower or cauliflower rice 1/4 teaspoon vanilla extract 1/4 teaspoon mint extract, or to taste

2. Divide the mixture between two larger glasses, such as pint glasses.

3. Serve topped with whipped cream and chocolate

Festive Fizz Made with cranberry juice and fresh rosemary, this mocktail is the perfect accompaniment to Thanksgiving dinner, but it’s equally fantastic at any time of the year!

Special Tools: Muddler, Shaker INGREDIENTS

PREPARATION

4 sprigs fresh rosemary

1. Muddle the rosemary and ginger.

2 teaspoons peeled and chopped fresh ginger 2/3 cup cranberry juice 1/4 cup and 2 tablespoons orange juice 1 cup seltzer

2. Add the juices and fill the shaker with ice. Shake vigorously.

3. Fill two lowball glasses with ice and strain mixture into the glasses.

4. Top with seltzer, stir, and garnish.

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Peppermint White Hot Chocolate This peppermint white hot chocolate recipe is simple to make, and perfectly sweetened with peppermint.

INGREDIENTS

PREPARATION

4 cups of milk of your choice

1. Stir the milk and chopped white chocolate together in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the mixture comes to a simmer and the chocolate is melted.

8 oz. white chocolate, chopped into small pieces (or white chocolate chips) 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract optional toppings: whipped cream, crushed peppermints, marshmallows

2. Remove from heat and stir in vanilla and peppermint extract.

3. Serve warm, with optional toppings if desired.

Holiday Spritzer

This effervescent mocktail looks and tastes festive and would be perfect for toasting with on New Year’s Eve. What better way to kick off your resolutions?

Special tools: Muddler, Shaker

INGREDIENTS

PREPARATION

1 sprig rosemary

1. Muddle the rosemary in the bottom of a shaker.

2/3 cup 100% pomegranate juice 2 teaspoons lime juice 1/2 teaspoon apple cider vinegar 1 to 1 1/2 cups seltzer

2. Add the pomegranate juice, lime juice, apple cider vinegar, and ice. Shake vigorously.

3. Strain the mixture into two champagne flutes and top with seltzer.

4. Garnish with rosemary and pomegranate arils.

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Warm Cider and Sage This earthy and spicy mocktail is a unique spin on hot cider and will keep you warm on a crisp fall day.

INGREDIENTS

PREPARATION

2 2/3 cups 100% apple juice

1. Combine all the ingredients in a saucepan over medium heat, and slowly bring to a simmer as you stir.

2 2/3 cups maple or coconut water 1 tablespoon and 1 teaspoon apple cider vinegar 12 sage leaves Few shakes pumpkin pie spice

2. Simmer for 3 to 5 minutes.

3. Divide the mixture among four mugs.

4. Garnish with a dash of pumpkin pie spice and sage leaves.

Mulled Wine-not This mulled mocktail recipe is cozy, spicy, and the perfect accompaniment to a winter gathering or a night by the fire.

INGREDIENTS

PREPARATION

3 cups pomegranate juice or grape juice (no sugar added)

1. Combine all the ingredients in a saucepan over medium heat. Bring to a simmer.

3 cups coconut water 1/2 cup orange juice Zest of 1/2 orange and 1/2 lemon 12 whole cloves 4 cinnamon sticks

2. Reduce heat to mediumlow. Stir frequently for 15 minutes.

3. Strain the mixture into six mugs.

4. Garnish with fresh lemon slices, orange slices, and cinnamon sticks.

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Copyright © 2023 Free Spirit Co. All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher except for the use of brief quotations in a book review.

Printed by Wallace & Ricoh, Inc., in the United States of America.

First printing, 2023.

Madison Publishing 2880 Ritter Ave. Nashville, TN, 37201 www.freespirit.com