The king of all seasonings

We search the world for the best, most unique artisanal salts. From the volcanic beaches of Hawaii, to the Himalayas, to the coasts of France, we buy dozens of sea salts in a variety of textures, colors and flavors. They come straight from the source – many harvested by hand –with little to no processing.

that are anything but basic Almost every culture in the world has a signature grain, legume or rice. We make it our mission to seek out the best colors, textures and tastes. Like couscous from Israel, orzo rice and cannellini beans from Italy, quinoa from the Andes, lentils from France and even revered black rice from China.

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3216591

3833631

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3930181 Bob’s

Polenta, Grits Corn WG 1/25/LB

4088971 Flahavans Cereal, Oatmeal Quick Steel Cut Irish – 6/24/OZ

2465311 McCann’s Cereal, Oats Irish Cut Steel – 12/28/OZ

2466801 McCann’s Cereal, Oats Cut Steel 6/28/OZ

2506601 McCann’s Cereal, Oats Steel Cut Irish – 6/72/OZ

3124311 American Roland Food Corp. Cereal, Oats Steel Cut Quick & Easy – 12/24/OZ

1938721 American Roland Food Corp. Couscous, Israeli – 4/5/LB

3834031 D’Allesandro Couscous, Traditional 1/10/LB

4091221 DOT Foods, Oats, Rolled GF 1/25/LB

3959171 DOT Foods, Oats, Rolled Quick GF 1/25/LB

1970711 American Roland Food Corp. Polenta, Ital Med – 4/5/LB

4194811 DOT, Quinoa Tri Color Organic 1/25/LB

4084501 Packer Label Quinoa, 100% Organic 1/25/LB

3477851 American Roland Food Corp. Quinoa, Andean Prewashed – 1/25/LB

3350401 American Roland Food Corp. Quinoa Tri-Color Prewashed – 2/5/LB

1972471 American Roland Food Corp. Rice, Arborio Superfino, 11LB 4/11/LB

Our par-cooked pastas let you serve traditionally prepared pastas in less time, with consistent quality. From partially cooked egg pasta sheets and strands to ravioli and saccheti stuffed with flavors like mushroom, lobster, squash, beef, pumpkin and more, our delicious par-cooked pastas ready to be finished in your kitchens with your signature sauces.

3206981 Joseph’s Gourmet Pasta & Sauces Pasta, Fettuccine Egg Nest Wde – 6/2.5/LB

1975351 Joseph’s Gourmet Pasta & Sauces Tortelloni, 5-Cheese 2/3/LB

2351991 De Cecco Pasta, Bucatini Imp 20/1/LB

3324731 Trifoglio Originals Pasta, Farfalle Bowtie Imp Bulk 4/5.375/LB

3742481 Joseph’s Gourmet Pasta & Sauces Pasta, Fettuccine Gluten Free – 6/2.5/LB

3324811 Trifoglio Originals Pasta, Fettuccine Imp 20/1/LB

3324821 Trifoglio Originals Pasta, Fusilli Imp Bulk – 20/1/LB

2558021 De Cecco Pasta, Pappardelle IMP 12/8.8/OZ

3201911 Joseph’s Gourmet Pasta & Sauces

Pasta, Pappardelle Egg Nest Fzn – 6/2.5/LB

3324771 Trifoglio

Originals Pasta, Penne Regate Imp – 20/1/LB

3324701 Trifoglio Originals Pasta, Penne Regate Imp Bulk 4/5.375/LB

3324801 Trifoglio Originals Pasta, Spaghetti Imp – 20/1/LB

3085251 Joseph’s Gourmet Pasta & Sauces Pasta, Sacchetti Porcini Mushroom – 2/3/LB

2396811 Joseph’s Gourmet Pasta & Sauces Ravioli, Beef Steak Hanger Braised – 2/3/LB

3421671 DOT Foods, Pasta, Gnocchi Potato Imp – 12/17/OZ

4355941 Pasta, Lentil Penne GF Vegan 2/5/LB

3324741 Trifoglio Originals Pasta, Orzo Imp – 20/1/LB

3324721 Trifoglio Originals Pasta, Spaghetti Imp Bulk 4/5.375/LB

3617681 Joseph’s Gourmet Pasta & Sauces Ravioli, Chick & Kale Gluten Free – 2/3/LB

4397991 Armanino Sauce, Bolognese 4/3/LB

If the kitchen is the heart of the traditional Italian household, pasta is its lifeblood. And Pappardelle’s pasta is hand-crafted with the same care and attention to detail artists use when taking paint to canvas or chisel to stone.

A time-honored tradition, Pappardelle’s uses a delicate craft to turn flour, water and a variety of herbs, spices, vegetables and fruits into edible art, including offerings such as Artichoke Lemon Tagliatelle, Hatch Green Chile Pappardelle and Dark Chocolate Linguine.

Pappardelle’s selects only the finest quality ingredients for its vast assortment of ravioli fillings, sauces and pesto. Each filling is made in small batches, creating succulent and lingering flavors; with many so thick, chunky and full of texture that they’re hand-fed into the ravioli forming process. Sauces are simmered for hours to extract the perfect balance of flavors and pesto made by hand using traditional methods that simulate the use of a mortar and pestle.