English Brand Book

LIWC, DUBLIN, IRELAND. 53.4909°N, 6.0163°W

www.lambaywhiskey.com

LIWC, DUBLIN, IRELAND.

AN ODYSSEY OF We’ve blended the centuries-old distilling expertise of Ireland with the century-old maturing skills of Maison Camus to create this unique and unusual range of Irish whiskies.

L

ambay Irish Whiskey is the

brainchild of Alexander Baring, 7th Baron Revelstoke and Cyril Camus. Bonded by a love of nature, entrepreneurship and “l’art de vivre”, they have joined forces to bring something new and unexpected to the world of Irish whiskey.

Alex Baring’s ancestral home is the peculiar island paradise of Lambay. Lying just three miles off the coast of Dublin, Ireland, it's also home to a herd of cattle, a circus of puffins and a troupe of wallabies.

The entrepreneur Cyril Camus is fifthgeneration Maison Camus, that illustrious French family, famous the world over for their Cognac. Like Alex, Cyril is deeply rooted in his ancestral home, and Lambay Irish Whiskey directly benefits from Maison Camus' wealth of experience.

LAMBAY ISLAND, IRELAND. 53.4909°N, 6.0163°W

Only the finest triple-distilled whiskey distillates have been selected to perfect Lambay Irish Whiskey's unique taste.

The Small Batch Blend is matured in Bourbon casks with a pleasant Cognac cask finish. For the Single Malt, Cognac casks are shipped from Maison Camus to the shores of Lambay. Here the Single Malt rests, exposed to the maritime winds and sea spray. Both whiskeys are crafted with Lambay Island Trinity Well Water.

ODDITIES

LIWC, DUBLIN, IRELAND.

AND F O RARITY Our triple-distilled Irish whiskey is crafted with the benefit of hundreds of years of Irish distilling know-how and experience.

B

ut the secret ingredient that sets us apart? That has to be the influence of the incomparable Maison Camus.

The legendary House of Camus is behind the shaping, polishing and finishing of Lambay Irish Whiskey, with Monsieur Patrick LĂŠger as our Master Blender.

The oak casks are our helpful and patient assistants in our pursuit of the perfect finish. Shipped to the shores of Lambay from the Camus cellars in Cognac, these casks have been carefully selected for their rich aromas by the Master Blender.

Other allies in our quest for perfection?

In the case of our Single Malt whiskey, the sea and maritime winds of course.

The Lambay sea spray possesses notes of iodine, seaweed and salt. We have also learned to understand and assuage these elements to ensure a well-balanced pleasant finish.

And for that special flourish, we take Lambay Island Trinity Well Water from Lambay’s own Trinity Well, to carefully craft this remarkable whiskey, perfectly enhancing its smoothness.

REFINEMENT MAISON CAMUS The Art of Blending

LIWC, DUBLIN, IRELAND.

EXTRAORDINARILY IRISH. IN A UNIQUE LOCATION off the coast of Ireland, LIES a place that holds many tales, Of dynasty and of divilment.

o

n a hidden paradise just

three miles off the coast of Dublin, Ireland lies a playground for puffins, a sanctuary for seabirds and the adopted home of a troupe of wallabies. This is also the heart of Lambay Irish Whiskey making.

With our Small Batch Irish Whiskey Blend, you’re invited to take a taste of the extraordinary.

Our Small Batch Irish Whiskey Blend is triple distilled and crafted with notes of malt, flora, cracked almonds and pepper, and with a Cognac cask finish, it has characteristics as unique as the island itself.

COLOUR: Oak Brown AROMA:

Floral, Citrus and Lingering Spiciness

TASTE:

Cracked Almonds, Pepper, Malt, Floral

FINISH:

Spiciness with lingering sweetness

LAMBAY ISLAND, IRELAND. 53.4909°N, 6.0163°W

TASTE THE EXTRAORDINARY WITH OUR SMALL BATCH IRISH WHISKEY Triple distilled and crafted with Lambay Island Trinity Well water.

With notes of malt, flora, cracked almonds & pepper and a Cognac cask finish, it creates characteristics as unique as the island itself.

Curiosity &THE CRAFT.

THE

EXPOSE YOURSELF TO THE BRACING SEA AIR WITH OUR SINGLE MALT Irish Whiskey AND TASTE THE WONDERFUL.

o

ur Single Malt Irish Whiskey is triple distilled and crafted with

Lambay Island Trinity Well water, finished in Cognac casks, and exposed to the bracing Irish sea air. This whiskey is as unique as the island itself.

Lambay Irish Whiskey Single Malt is a deliciously smooth unpeated whiskey.

Its unique flavour can be attributed to first fill Bourbon casks. These casks were previously corn dominant and leave a low rye content that lends to its subtle sweet and vanilla flavours.

The whiskey is then finished in Cognac casks exposed to the sea air.

COLOUR: Mahogany Brown AROMA:

Malt, Green Fruit, Floral, Ripe Bananas

TASTE:

Coconut, Malt, Dried Berries

FINISH:

Long lasting malt with lingering sweetness and green fruits

SINGLE MALT

Triple distilled and crafted with Lambay Island Trinity Well water.

It is also finished in Cognac casks exposed to the sea air.

FROM A SNIFTER OF

sEASPRAY… A sublimely refreshing cocktail combining whiskey, lime juice, ginger syrup and orange blossom water.

MAKES 1 SERVING 1 tablespoon very finely chopped crystallized ginger 1 tablespoon sugar Lime wedge (for glass) 2 ½ oz. Lambay Whiskey (Blend) 1 oz. fresh lime juice ½ oz. ginger syrup ¼ teaspoon orange-flower water

Preparation Combine ginger and sugar on a small plate, rubbing together with your fingers to combine (should be sandy; this will help the ginger stick to rim). Rub the rim of the glass with lime wedge and dip rim into ginger mixture to coat. Combine whiskey, lime juice, ginger syrup and orange blossom water in a cocktail shaker; fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds.

Strain into prepared glass.

…TO THE

WHITEHOUSE...

A NOD TO THE ISLAND WHITEHOUSE, WHICH STANDS PROUDLY AT THE HARBOUR. Combines whiskey, grapefruit juice, lime juice, agave and bitters with a sprig of sage to finish.

MAKES 1 SERVING 2 oz. Lambay Whiskey (Single Malt) 1 oz. fresh red or pink grapefruit juice ½ oz. fresh lime juice ¼ oz. agave syrup (nectar) 2 dashes bitters 1 fresh sage leaf

Preparation Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frosty, about 30 seconds; strain into a glass. Rub sage leaf between your palms until fragrant; float on top of cocktail.

...OR PURE, TRUE LAMBAY ISLAND. Lambay Irish Whiskey served SIMPLY, IN TRIBUTE TO OUR WONDERFUL ISLAND, WITH A DROP OF WATER OR ON THE ROCKS.

1 SERVING 2 ½ oz. Lambay Whiskey (Blend) 1 oz. cold water or 3/4 ice cubes

Preparation Simply pour a measure of our Lambay Whiskey Small Batch Blend into a glass, add ice or a drop of water, we’ll let you decide.

In its purest form, enjoy the notes of malt, flora, cracked almonds and pepper, and the unique Cognac cask finish.

Sláinte.

LIWC, 28-32 PEMBROKE ST. UPPER, DUBLIN 2, IRELAND. - PRODUCT OF IRELAND -

Please Drink Lambay Responsibly.

www.lambaywhiskey.com