Calling Queenstown New Zealand’s tourism jewel is a well-worn cliché. An obvious truth, precise but dull. We all know it. Just look at a postcard, an Instagram feed, or any airport brochure. This town shines like a diamond under the southern sun: lakes, mountains, adventures, unique experiences. Yet not everyone comes just to experience it. Many arrive to stay, or at least try. Drawn by the beauty and the promise of a different, freer, more natural life. There is work here, the myth goes. Opportunities, they say. But living in Queenstown today means risking everything. Literally.
Behind the bright signs lies another city: one where hundreds - young people, immigrants, families - share rooms, cars, or tents. And it’s not just backpackers. Families with small children live in a single room inside someone else’s home, sharing kitchens, bathrooms, and silences with strangers. Professionals with steady jobs unable to secure decent housing. Privacythe minimal space to rest, raise kids, and think - has become a luxury. Without privacy, there is no future. Privacy is not a whim, it’s a necessity. It’s the foundation to plan ahead, build relationships, and live with dignity. No privacy means no home. No home means no belonging.
According to the Queenstown Lakes Community Housing Trust, over 1400 households are waiting for affordable housing. Meanwhile, average rent exceeds $900 per week for a three-bedroom house, and many families settle for a single room at over $350 per week. Even with two or three jobs, many barely get by.
The worst part is this precariousness is normalised. It’s disguised as a temporary “experience.” It’s tolerated because it’s sold as something shortterm. But I know people who have lived like this for years. I don’t see them happy or free. This is no choice - it’s resignation.
This hidden poverty won’t be solved by goodwill or seasonal campaigns. It’s structural. And as luxury tourism booms and property developments multiply, those who keep the town running - those who cook, clean, and care - are pushed further out.
So, what do we do? Recognising the problem is not enough: we must change course. Queenstown needs an ambitious, urgent housing policy, with direct government intervention and private responsibility. Real incentives for affordable rentals. Strong regulation on homes turned into hotels. Public funds for community housing projects.
This isn’t charity; it’s common sense. No city works when it pushes out those who make it possible. And if we don’t act soon, the risk isn’t losing the postcard: it’s losing the soul.
Santiago Bonhomme, Queenstown resident
LAKES BUSINESS
It’s snow time. Queenstown Lakes ski fields are on track to open this weekend, boosted by a very decent snow dump late last week. Enjoy the season! Photo: NZSki
Residents frustrated by parking ban
by Paul Taylor
Some Park Street residents say they’re being unfairly penalised by an overnight parking ban aimed at freedom campers, and are demanding parking permits.
Approved by councillors last month, the ban prohibits parking on both sides of the lakeside Queenstown street, close to downtown, between 10pm and 6am.
Scores of freedom campers had been using the street as an unofficial camp site over the summer months, living out of vans sometimes parked for weeks at a time outside multi-million dollar homes.
Residents reported “waste everywhere, people cooking, partying, making noise in the small hours”, while Councillor Craig Ferguson described the situation as having “shades of Woodstock”.
Queenstown Lakes District Council can no longer enforce its districtwide freedom camping bylaw, as it was deemed invalid by the High Court after being successfully challenged by the New Zealand Motor Caravan Association.
So it banned overnight parking altogether on Park Street and also Lake Esplanade, following on from banning overnight parking at Queenstown Events in February.
While that’s been welcomed by many residents, for others, especially those who live in shared housing like Luke Ashcroft, it has created more problems than it solves.
“With the cost of living in Queenstown, people have to share housing, but the rules don’t take that into account,” Ashcroft says.
“Our house was built in the 70s, and our driveway isn’t big enough for the number of cars we have. We’ve got personal cars and then also work vehicles, including utes with tools inside, which need to be close to the house for security.”
Ashcroft, who is receiving physiotherapy for a knee injury, and other residents now have to park half a kilometre away from their home, if they can find a space.
He’s complained directly to the council and says residents can’t understand why QLDC hasn’t issued parking permits.
“What we’re asking for is really simple,” Ashcroft says. “Just ask residents to register their vehicles with the council and give them parking permits. I don’t know why this wasn’t part of the process from the start.”
Instead, QLDC has said residents must wait for a full review of the districtwide parking strategy.
“We’re currently undertaking a major project looking at parking management across the district,” a QLDC spokesperson says. “One outcome of this will be localised draft Parking Management Plans (PMPs) going out for community feedback. These will cover potential measures including parking permits, fee charging processes, and parking considerations for a range of users such as bikes, motorbikes and coaches.”
The first tranche of PMPs are likely to cover three priority locations: the town centres of Queenstown and Wānaka, and the east side of Frankton.
“This is a long-term project that will be running over this current Long Term Plan cycle through to June 2027. Hence it will be some months before we’re in a position to share more details. In the interim, operational changes to parking will be limited to avoid rework later on.”
In the meantime, the spokesperson says QLDC welcomes further feedback from residents about these recent changes, and parking matters in general. Contact the customer service team – services@qldc.govt.nz / 03 4410499.
Park St before the ban
Lady Olive Hutchins turns 100
by Sue Fea
Southern tourism legend Lady Olive Hutchins’ life has been one of courage, resilience and sheer hard work - the backbone and matriarch of one of New Zealand’s most renowned family tourism empires.
Olive turned 100 on Saturday, 7 June, and celebrated with a family function in Queenstown, many of her 28 great grandchildren in tow.
From her challenging and quite traumatic childhood through to often single-handedly raising her, and late husband Les’s, family of five while he was founding their tourism business, Manapouri Doubtful Sound Tourist Company. Olive’s always been a girl who “got the job done”.
Despite living their early years in Manapouri without electricity, Olive was a tremendous support to Les throughout their tourism career, “keeping the home fires burning”, eldest daughter Robynne Peacock says.
“Mum has always been a great family person, so was Dad. They’ve led very busy lives but always managed to keep in touch with extended family and friends,” she says.
Extremely loyal, supportive, very social, kind and generous, Olive was always a woman who overcame, her strong Christian faith giving her the strength to get through.
Always positive and keeping excellent health even now, Robynne believes her mother’s early childhood years built resilience that’s seen her through.
Growing up in Myross Bush, Southland, Olive’s father died of tuberculosis when she was just two.
Her mother then contracted the disease and was sent to the Waipiata Sanatorium deep in the heart of Central Otago to recover for two years.
Little Olive and her two older siblings were sent to live with her mother’s elderly relatives at Heddon Bush. Once her mother was healed, they all moved in with her mother’s single brothers and uncles, where her mother became housekeeper and cook and they in turn supported her family.
“There were no widow’s benefits in those days,” Robynne says. “Mum had fun though and was always very fond of the relatives at Heddon Bush.”
Later back at Myross Bush she biked to Southland Girls’ High and back –about 16kms, daily, working in the office at H & J Smiths after leaving school.
“There were 12 girls in there and they called themselves ‘The Twelve Unclaimed Treasures’,” Robynne smiles.
She met Les Hutchins at an Invercargill ball, Les having just returned from training as an Air Force pilot in Canada, fortunately sent home as World War II was ending.
“Dad was in a uniform and Mum thought he was a bit of alright.” They married on 6 October 1948.
Les ran a furniture business initially in Invercargill’s Tay Street, but a distant cousin lived in Manapouri which took his fancy.
He and Olive soon bought Les Murrell’s estate and founded the Manapouri Doubtful Sound Tourist Company, operating four-day walking trips to Doubtful Sound and return.
By 1954 they’d moved the family to Manapouri during summers, leaving a manager in the Invercargill business, moving up permanently by 1956.
There was no electricity in those early years, Olive managing with a tilly lantern and candles in the house they’d built, running the family and base manager and communications for the business via a two-way radio while Les was away running trips.
Eventually Les bought a windmill and a generator.
“We’d play on the roof of the generator shed,” Robynne says.
While that got lights on it still wasn’t play for Olive with her gas stove, kerosene-powered fridge and a frustrating old washing machine run by a petrol motor that had to be kick started.
They bought the then existing Fiordland Travel Ltd at Te Anau off Wilson Campbell and Lawson Burrows, renaming their whole company Fiordland Travel, later Real Journeys and now Real NZ.
Olive made all the sandwiches and lunches for their boat trips each morning, the kids roped in to help.
She was very involved in Plunket and held ‘house church’ at their home, led by the industrial chaplain from the power project.
Later she and Les were founding members of the Te Anau Presbyterian Church. Olive was also involved with Federated Farmers’ Women’s Division.
The then dilapidated TSS Earnslaw steamship was due to be scrapped over in Queenstown in 1968, so Olive and Les bought her, painstakingly restoring her to her former glory.
“Dad always said it took 11 years to turn a profit in Queenstown,” Robynne says.
Les was always eyeing up new opportunities, Olive the steady influence. The company continued to expand with their children now at the helm and Olive resigned from the board 30 years ago, still sharp and doing business into her 70s.
She was as passionate as Les about the Save Manapouri Campaign in the early 1970s, making the odd television appearance in support of his fight. They became renowned for their local conservation efforts.
Olive has always had a heart to help others and for many years has run her own charitable trust helping everyone from children who’ve lost parents to Christian schools.
“Her faith has been a huge part of her life,” Robynne says.
She also loved tramping, and they introduced their kids to a love of the outdoors, also travelling extensively once Les stepped back a bit from the business.
Lady Olive Hutchins
The Hutchins family, from left, Joceyln, Robynne, Bryan, Les, Olive, holding Graeme, and Shona. Olive sewed all the children’s clothes. She was also very proud of all of her grandchildren and great grandchildren. Photo: Supplied TSS Earnslaw. Photo: RealNZ
CRIMELINE
Drunk man takes on police
by Sue Fea
A drunk local man found lying on a footpath allegedly tried to punch a police officer, before biting, spiting and also attacking their patrol car.
Police were called after the intoxicated 27-year-old was discovered lying on the footpath along Peninsula Road, shouting loudly, at 11.30pm on Saturday, 31 May. Constable Amanda Shute says when police arrived, he refused assistance to get home and soon after was spotted attempting to open the boot of a parked vehicle.
He then approached police and allegedly grabbed the officer by their police vest, then walked onto the road, refusing to cooperate with police instructions, Shute says. Still undeterred, the man then approached the police vehicle and allegedly began hitting it with a closed fist before grabbing the light bar and shaking it.
“He was then advised he was under arrest and police attempted to handcuff him, however, he allegedly lunged at the officer and swung his fist at them,” she says. The male then allegedly continued to resist police attempts to handcuff him. On the ride back to the Police Station the man then allegedly spat at an officer and bit him on the forearm.
He’s now facing two charges of unlawful interference with a motor vehicle, three of assaulting and one of resisting police. The man has appeared in court and been remanded on bail to reappear on 14 July.
Lock up your gear – winter is here!
Police are warning people out on the town enjoying the bars to check that jackets and belongings are secure and never leave items unattended while on the dance floor. They’re also being urged to ensure ski and snowboard gear is well secured at local ski fields.
Sergeant Tracy Haggart says winter’s truly here and bar patrons should check jackets into secure coat storage if the bar provides this or have someone from their group remain with their personal belongings if they’re heading onto the dancefloor. “Do not leave gear unattended,” she says.
“Also, lock up your ski and snowboard equipment if you can or have someone keep an eye on it,” Haggart says. Retractable locks designed specifically to help keep gear safe can be purchased from snow sports shops.
“Ensure that you have identifying features on your gear. This will help minimise the opportunity for thefts of your precious and valuable belongings, or someone accidentally picking up the wrong gear.”
Drink driver crashes
A 24-year-old local man allegedly blew 1300mcg after crashing a vehicle into a wire rope on the left side of Malaghans Road at 2.39am on Saturday, 1 June. The man, who’s been suspended from driving for 28 days, has been charged with drink driving and operating a vehicle carelessly and appeared in the Queenstown District Court on 4 June.
Speedster clocks whopping 154kmh
A 48-year-old local man was allegedly clocked driving at a whopping 154km/hr in a passing lane near Roaring Meg in the Kawarau Gorge at 1.44pm last Wednesday, 28 May. He’s been charged with driving a motor vehicle at a dangerous speed, had his vehicle impounded and licence suspended for 28 days.
Speeding American done for drink driving
A 29-year-old American visitor allegedly blew 672mcg after being stopped by Police for speeding at 114kmh in an 80kmh zone between Frankton and Ladies Mile at 2.36am on Tuesday, 3 June. Constable Amanda Shute says the person had their licence suspended for 28 days and was issued at infringement notice for speeding and was set to appear in the Queenstown District Court on Friday, 6 June.
And a 19-year-old Central Otago man was stopped in Frankton Road, 3.40am, 29 May, and allegedly blew 531mcg. Drivers under 20 are subject to zero alcohol limit, so he’s due to appear in court on 18 July.
Some of the region’s most innovative and forward-thinking businesses will be on display this week, as part of the Creative Innovation Showcase. Held in collaboration with the Three Lakes Cultural Trust and Wild TechQueenstown Lakes’ outdoor product cluster - the event is part of the wider Creative and Cultural Hui and will highlight the depth of design, engineering, and creative capability already thriving in the region. The showcase runs at The Workshop, on Glenda Drive, this Thursday, 12 June, and is open to the general public 3pm-5pm.
“This is about shining a light on the businesses already pushing boundaries here, outside of the region’s traditional industries,” Ryan Churchman, cofounder of The Workshop, says.
“Whether it’s sustainable watercraft, 3D printing, or world-class bike components, there’s some amazing stuff being built locally - and most people don’t even know it’s happening.”
Confirmed exhibitors include Solidify 3D Printing, Le Velo Studio, Hydro Huk, Wilder Wheels, foxfolk, Veto Cycles, Make It Better Co., 4 Design, AWOL, WattsCraft, Kea Outdoors, Scannable, and Barton Machine Works - with more to be announced.
Attendees can expect hands-on demos and live prototypes. Get tickets to the public session at www.threelakesculturaltrust.co.nz/ creative-and-culture-hui/creativeshowcase.
Wilding conifers on Queenstown Hill will be chopped down and replaced by a mixed native and exotic forest, along with scrub and tussock grassland.
That’s the plan in Queenstown Lakes District Council’s (QLDC) draft Forestry Management Plan (FMP) for Te Tapunui Queenstown Hill Reserve, which is now open for consultation.
The draft plan proposes to remove all wilding tree species, which have progressively dominated the reserve over the past 60+ years. QLDC also has plans to remove them from the Queenstown Gardens, as part of the districtwide battle to stop the spread.
Parks Planning Manager Briana Pringle says that if left uncontrolled, wilding conifers impact the surrounding environment through loss of biodiversity, degradation of soil quality, increased risk of seed spread, changes to landscape, and increased risk of wildfire.
“The draft plan proposes a staged replanting programme in three zones comprising of native trees, mixed native and exotic trees, and grey tussock and shrubland species,” Pringle says.
“Restoring the central area of the reserve with a mixture of native and exotic species will enhance ecological diversity and ensure that much of the aesthetic is retained.
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“Planting non-invasive exotics like redwood, cedar, elm and ash will ensure that canopy cover is achieved more quickly, which in turn will minimise the risk of erosion and land instability.”
The removal of wilding conifers and the replanting on reserve land will, however, affect recreational experiences, trails, the visual landscape, neighbouring properties, and natural hazards, she says.
The draft FMP assesses the current tree cover and site conditions, and outlines options for harvesting wilding trees and the new plants that will replace them.
It’s available to view online a letstalk.qldc.govt.nz, and in person at QLDC’s offices and library at 10 Gorge Road.
Submissions close on Sunday, 6 July. Visit letstalk.qldc.govt.nz
Community drop-in sessions
Where: Queenstown Event Centre, Frankton – Upstairs meeting room
When: Thursday, 12 June, between 5.30pm-7pm
Where: Queenstown Memorial Centre, Queenstown CBD - Supper room
When: Wednesday, 18 June, between 12pm-1.30pm & 5.30pm-7pm
Zones for Queenstown Hill replanting
Join the Tāhuna Glenorchy Dark Skies Team as they share their light-hearted and inspiring journey, from zero astronomy knowledge to global recognition. Tāhuna Glenorchy’s journey to becoming a Tuesday 17 June, 6.00-7.30pm The Rees Hotel, 377 Frankton Road
Join Yama Yoga, Buzz Stop Café and Queenstown Naturopathy for a month of wellness to stay on top of your health this winter. On offer there will be $15 dropin yoga classes with Yama Yoga, a 10% discount at Buzz Stop Café, and $20 off Hemaview screenings at Queenstown Naturopathy.
When: Every day until Monday, 30 June Where: Country Lane, 26 Hansen Road, Frankton
Matariki Kōrero
Join QLDC Libraries for an evening of storytelling, reflection, and star lore at Queenstown Library. Expect pūrākau (stories) and kōrero tuku iho (traditional knowledge) about Matariki stars. Weather permitting, the event may head outside to reflect under the night sky itself. Everyone is welcome to this free event but bookings are appreciated, contact the library for more information.
The Central Otago Regional Final of Smokefreerockquest and Smokefree Tangata Beats, New Zealand’s nationwide, live, original music, youth event giving young musicians the opportunity to perform live in a professional setting, in venues from Northland to Southland.
When: Saturday, 14 June, 6pm Where: Lake Wānaka Centre, 89 Ardmore St, Wānaka
Remarkables Market
Winter season of Remarkables Market is underway. Enjoy local and regional delights and goodies for everyone –seasonal food, great coffee and food options, artisans, collectables, crafts and more. The large playground, sandpit and picnic tables are a great spot to catch up with friends over coffee and brunch. Shop, eat and relax while listening to live music in this unique mountain setting. Family friendly, dogs on leads are welcome, ATM on site and free car parking. Remarkables Market is dedicated to sustainability so remember your reusable cup or borrow one of theirs!
When: Saturday, 21 June, 10am – 2pm
Where: Remarkables Red Barn, Hawthrone Drive, Frankton
SPORT
Wakatipu Wild NZWIHL
The Wakatipu Wild are back on the ice for another epic season of Women’s Ice Hockey. You can’t say you’ve been to Queenstown if you didn’t catch one of these iconic ice hockey games! It’s always an epic showdown when the NZWIHL come to the barn - get your tickets online at Eventfinda. Dress code is yellow and blue.
When: Friday, 13 June, 7pm – 9pm
Where: Queenstown Ice Arena, 29 Park Street, Queenstown
Join award-winning duo ARO | Charles and Emily Looker (Te Rarawa, Ngāpuhi, Ngāti Te Ata Waiohua, Ngāti Mutunga) for an evening of original waiata that weave together jazz, folk, and haka-infused pop. Be among the first to hear their stunning new release, Te Karanga, performed live. Released on 23 May, Te Karanga is described as raw and real – a powerful expression of Aro’s kaupapa: to live with hope, to move with aroha, and to leave a legacy that calls others forward. Blending Emily’s honeyvoiced jazz with Charles’ full-throated, percussive sound, with shades of haka, Aro’s performance creates a wholly original and heartwarming experience, anchored in Aotearoa. It leaves all who are present with the feeling of having been let in on a special secret.
When: Friday, 13 June, 6.30pm
Where: Te Atamira, 12 Hawthorne Drive, Frankton
Frothy’s Fright Night Drag Disco
Featuring Drag Race special guest: Yuri Guaii. Frothy Le Froth Drag Disco is summoning the spirits with a Friday the 13th spooky spectacular. Ghouls, gays and theys all welcome - expect bangers, horror movie madness and vibes all night long. Doors from 9pm, free entry, come dressed to distress - bring your dolls, bring your ghouls - Fright Night is coming for you.
When: Friday, 13 June, 9pm
Where: Yonder, 12 Church Street, Queenstown
Coronet Peak & The Remarkables opening day
NZSki can’t wait to kick off the winter season with opening day. They are winter ready and will be opening Saturday, 14 June, at 9am. Come up early and get the first on chair t-shirt, claim the bragging rights and enjoy a glass of non-alcoholic sparkling to celebrate another winter of good times!
When: Saturday, 14 June, 9am – 4pm
Where: Coronet Peak and The Remarkables
NZ Mountain Film and Book Festival
Calling all adventure seekers, storytellers, and lovers of the great outdoors! The New Zealand Mountain Film & Book Festival is back for its 23rd anniversary, promising an electrifying celebration of adventure sports, filmmaking, and literature. They’ll be showcasing world-class adventure films, captivating books, inspiring guest speakers, stunning art exhibitions, and hands-on educational programs. Can’t make it in person?
No worries! You can still experience the magic online throughout July 2025, with a curated selection of festival films available to stream.
When: Wānaka, Friday-Tuesday, 20-24 June, Queenstown, Thursday and Friday, 26 & 27 June
Where: Various locations around Wānaka, and Queenstown Memorial Centre, 1 Memorial Drive, Queenstown
Free public lecture: Architecture as kaitiaki
Presented by Hugh Tennent and Ewan Brown (Tennent Brown Architects), recipients of the 2024 Gold Medal Award, Te Kāhui Whaihanga New Zealand Institute of Architects’ highest honour. Hear from a duo renown for their values-based architecture, including large, complex projects in the housing, education and commercial sectors.
The Gold Medal lecture is free to attend thanks to the support of the sponsor Aon. Registration compulsory for capacity reasons and health & safety requirements.
When: Friday, 13 June, 2.30pm - 4pm
Where: Rendezvous Heritage Hotel Queenstown, 91 Fernhill Road, Queenstown
COMMUNITY NOTES
Programme announced and registrations now open: Te Muka Toi Te Muka Tākata – Creative and Culture Hui 2025
Te Muka Toi Te Muka Tākata Hui, the Queenstown Lakes District inaugural gathering for creatives, cultural practitioners, and community change-makers — has officially launched the programme for 2025, with events running June 12–15 June across Queenstown and Wānaka.
Presented by Three Lakes Cultural Trust (TLCT) in partnership with Queenstown Lakes District Council, and supported by Creative New Zealand, this four-day hui will bring together artists, creative entrepreneurs, cultural and business leaders, to explore how creativity can drive sustainable careers, thriving communities, and help build a stronger regional economy.
Across four dynamic days, the programme offers keynotes, panels, workshops, showcases, and site visits — all designed to foster connection, spark collaboration, and elevate the role of creativity and culture in the Queenstown Lakes District.
Highlights include:
Opening session: The power and value of the creative economy
Discover how the creative economy is transforming cities and regions around the world. This dynamic session brings together global thinkers and local cultural leaders to explore how creativity drives innovation — unlocking new opportunities for communities like the Queenstown Lakes District.
Creative showcase
A chance to check out the innovative ideas that are shaping the future of the creative industries in the Queenstown Lakes.
Workshops
Practical sessions on funding, branding, and long-term career strategies.
Creative speed-dating: Artists & venues
A fast-paced session to match artists with venues and collaborators.
Studio and site visits
Explore local creative spaces, public art installations, and cultural heritage sites
Samantha Kirk, Chief Operating Officer TLCT, says, this Hui is about more than just inspiration — it’s about building infrastructure for creativity to thrive long-term in our region.
“Whether you’re an artist, organiser, funder, or venue owner, this is a space to connect, plan and act. It’s about unlocking the potential that already exists in our communities.”
Registrations are open now! For the full programme, tickets and updates, visit www.threelakesculturaltrust.co.nz/creative-and-culture-hui
Follow on Instagram and Facebook: www.facebook.com/threelakesculturaltrust/
Lakes Weekly gives community organisations in Queenstown Lakes the chance to address our readers directly though our Community Notes page. If you’d like to take part, email Jess at info@qmg.co.nz
HOSPOGUIDE
CREWROOM re-opening WINTER PARTY
$11 Margaritas and Espressos
$6 Beer handles 7 days a week
& Poutine
Chicken Parmy & fries Friday/Saturday DJs in the beer garden 4pm till late
from
9pm -
DAILY 3 - 5PM $30 HAPPY HOUR FOOD COMBOS
with Vicky & Matt 10pm $15 Burger Special O’Fish Al
Live Music with Dynamo 10pm $15 Burger Special Classic Cheese
Live Music with Dave Trio 10pm Sunday Pub Quiz from 5pm. Get your team booked in: info@balalrat.co.nz Live Music with Eby 8pm Monday Live Music with Dave 9pm $15 Burger Special Streaky Cow
$25 special Beef Quesadilla Wednesday Silent Disco 3 DJs | 3 Channels | Free Entry $25 Special cheese steak burger Thursday Mitch EP from 9pm Underground and UK Bangers $25 Special Birria Nachos Friday Friday 13th with GRZLY from 9pm $25 Special Pork BBQ Ribs Saturday F2F Boiler Room from 9pm Sunday Happy Hour from 4-6pm 10-11pm
Monday $25 special Chicken Parmi Burger DJ Mad from 9pm
Arts+Culture
Spotlight on young musicians
by Jessica Allen
Young original up-and-coming artists around the country will get a chance to shine at the regional finals of Smokefreerockquest. The Central Otago finals will happen this weekend in Wānaka, showcasing some of the phenomenal musical talent from the schools of our region.
First starting in 1998, Smokefreerockquest is now a bit of an institution among musicians in New Zealand. It includes events held in 21 regions, playing host to thousands of young artists each year. The rules of participation are simple; you must be a school-aged student. Entrants will get to perform their original music onstage with a full set up including lighting, a sound engineer, a projected backdrop and technical support.
First coined as a radio promotion that was cancelled after a year, Pete Rainey and Glenn Common, two high school teachers from Christchurch, took it over as they saw the benefits in providing a platform for students. By 1990 the competition went nationwide, and it’s since helped to develop some great Kiwi bands.
“The original competition went moderately well, not as well as they’d expected – there was about eight or nine acts, and they were under the impression there’d be a lot more than that,” Common explains. “Originally, back in the day, most of them were playing cover songs but within three or four years, bands were playing their own songs and that had a flow on effect.”
By the late 90s, there were almost no covers in the competition, and the performers were so talented that hardly anyone noticed. They started moving the competition around the country, and its popularity continued to grow. Now, there’s plenty of exciting programmes on offer for students.
“We’ve added something called Smokefree Tangata Beats, which is for performances that contain a cultural element. We’ve also split the competition so the bands compete against bands and solo/duos compete against solo/duos. It’s definitely been more of an evolution, rather than an intended construction.”
While other regions have run heats, Central Otago is small enough to showcase all 20+ acts who've stepped forward at Saturday's 'regional final' event. The best bands and soloists / duos on the night will then be asked to submit video of themselves performing three of their best original songs. The top 30 from around the country will be selected, before judges pick the best 10 to compete at the national finals in Auckland later this year. In our
region there are four schools represented; Dunstan High School, Cromwell College, Wakatipu High School and Mount Aspiring College.
Common says with such a large number of acts to get through, representing all the main population areas of Central Otago, the event will have an early 6pm start. "It’s going to be quite a big night," he says. "We haven’t seen any of them yet – this is part of the exciting thing – we don’t know exactly what it’s going to be until we get there on the day. Previous experience shows that there will be quite a range of music representing whatever the kids are listening to and wanting to perform at the moment.”
One of the earliest winners of the competition was an early iteration of the band Kora, going by Aunty Beatrice in those days. Alien Weaponry were another to take the stage and win – they’re a heavy metal band who've seen international success, singing in Te Reo. Local success stories include Wakatipu High School rock band Haven, who took out second place
Common says one of his favourite parts of the competition is seeing fresh new songs, some of which will go on to become part of the fabric of our society. Being able to follow artists through from their early days and see their transition is a really special thing, one that he’s proud to be able to assist with.
“There’ll be a range of performances – ones that are from acts that are effectively at a professional level through to some acts that it may be their first time ever performing on stage to a live audience like this. What that does is give you quite an exciting array of emotions through the night,” Common says.
The Central Otago Smokefreerockquest will take place at Lake Wānaka Centre on Saturday, 14 June with the action kicking off at 6pm. Tickets, priced $14 for students and $25 for adult, will be available at the door or can be purchased at smokefreerockquest.co.nz.
by Sue Fea
My Life story
FRAN O’CONNOR
Fran just can - Overcoming the odds
She’s full of life and laughs – a caring, compassionate heart on legs, legs that travel around this district helping others at a fair rate of knots.
But life for Fran O’Connor hasn’t always been filled with the joy and love that she spreads elsewhere.
At 75, Fran may have recently had a pacemaker implanted but it doesn’t seem to have slowed her down. She’s still heavily involved in volunteer work locally from team leader and driver for the free St John Health Shuttle to uprooting menacing wilding pines.
In 2012 she was honoured for some of her endeavours, winning the Spirit of Queenstown Award and jointly winning the DOC Inland Otago Award. She’s also been Central Otago St John team leader and last year was awarded a Member of St John medal. She drives for Senior Citizens and Age Concern and works tirelessly as part of the local Historical Society.
In her early days in Queenstown Fran would “roar up Queenstown Hill” in her little car, taking to the wilding pines. “It grew and grew, and we had a meeting with six of us, but then around 2010 the Conifer Control Group was formed,” she says. She’d rope in local school groups to help, teaching environmental awareness at the same time.
“You either give up or face it head on and win.”
Fran’s always had a way of getting the message across, despite no formal teacher training.
She’s been an adult tutor for students who failed high school in Westport, becoming highly trained at teaching Commerce and English. “I taught in an alternative way, teaching them by Word Finder and Pictionary. They’d been told
they’d never read or write but they all passed,” she says, proudly. Then living in Invercargill, prior to moving to Queenstown, Fran walked straight into a tutoring job at Southland Academy without even requiring an interview.
It’s all pretty impressive for someone who was made to leave home at 16 with no reason why.
Born in Wellington, the family moved to Hamilton and Whangarei.
Fran became a herd tester on a dairy farm, marrying a dairy farm worker at 21. About six months before her wedding, she narrowly escaped death when a milk tanker hurtled through an intersection and hit her Mini, which landed in a paddock half a kilometre away facing the opposite direction. “I was in hospital for three months and underwent multiple surgery. They told me I wouldn’t walk again, but I said, ‘Watch this space’,” Fran says, defiantly. “That really shaped my life and made me who I am today. You either give up or face it head on and win.”
Forever a battler, Fran narrowly escaped death again last month (May) after a ‘heart block’, helicoptered to Dunedin Hospital. “Once again, here I am,” she grins.
After her first marriage ended in 1978, Fran, 28, left the Palmerston North farm heading south with her three daughters, the youngest only two weeks.
Westport seemed like a safe bet to bring up her girls and Fran helped set up the local I-Site Centre and the Citizens Advice Bureau.
In the early 90s she and her youngest two travelled around New Zealand in a van, the kids doing Correspondence School. They settled in Rotorua for three years where Fran helped run a motor camp single-handedly, living in a caravan with the girls.
“I’d had to run a dairy farm on my own,” she says. These challenges have enabled her to empathise with others who’ve been through the same thing.
“The hot water grid went through the compressor, and I bled it one day and turned it right off. You should’ve heard the noise!!” she laughs.
After short stints in Christchurch then Invercargill they moved to Queenstown where Fran worked driving 20-seater buses between Invercargill and Queenstown. She then walked into another job not requiring an interview, this time as guide-4WD driver for Nomad Safaris, her gutsy manner and jolly demeanour a winner with the tourists.
Taking a load of wide-eyed passengers in convoy into the likes of Sefferstown and Macetown, Fran drove over an ice shelf with chains on once and it broke. “The tourists loved it when things went wrong. I got them all on one side of the vehicle to lift it.”
A quad bike guide too, Fran got some odd looks at times. “I’d be leaning against the shed with my grey hair in my 50s and young Aussie guys would turn up for their trip and look at me dubiously. They apologised afterwards.”
She also drove for Mount Nicholas Farm Tours, all loads of fun.
Fran lived in a caravan at the Arrowtown Camping Ground for six years, also living with her daughters locally at times. She knows the local housing crisis only too well but in 2021 pure joy came when she was offered one of the Community Housing Trust’s Toru Apartments. For the first time I got a brand-new fridge of my own,” she says, beaming proudly. “I love it here.”
Fran, second row in, second from left, in her Onerahi School photo in Whangarei Fran, third from right, and the gang, during her Nomad Safaris driver-guide days
Fran, just after receiving her special St John medal
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Fresh drinking water upgrades flow into Queenstown
Small engine repairs, spares, service and professional advice We service all makes and models.
Installation of a permanent UV treatment plant at the Two Mile water intake is now complete, further upgrading the drinking water supplied to Queenstown, Fernhill, and Sunshine Bay residents.
The upgrade followed the outbreak of cryptosporidiosis, a parasitic illness, in September 2023, which was likely caused by human poo entering the water system at the plant, on the shore of Lake Wakatipu, near Fernhill.
Queenstown Lakes District Council (QLDC) General Manager Property & Infrastructure, Tony Avery says the new solution means drinking water in the area would remain fresh, safe, and fully compliant with the latest regulatory standards.
“We’re fortunate to have high quality drinking water sources in our district but treatment is still required to ensure water supplied to homes and businesses is safe at all times,” Avery says.
“Permanent treatment equipment operating at the Two Mile intake means we can continue treating this water to a high standard, and redeploy the temporary solution installed at the Fernhill reservoir in 2023 elsewhere in the district.”
Three people were 76 confirmed cases and 21 probable cases of cryptosporidiosis, with three people hospitalised. QLDC had to bring in water trucks to keep residents supplied with fresh water.
While installing the new UV treatment facility down by the shores of Lake Wakatipu, crews also constructed additional building space to house future pre-UV filtration equipment, as planned for in QLDC’s Long Term Plan 20242034.
A date is yet to be confirmed for the pre-UV filtration, but once operating, it is expected to further improve drinking water supplies in the area by removing lake algae (Lindavia Intermedia) from the water supply while protecting the new UV treatment equipment in the process.
Avery says most water sources in the district are treated through a combination of ultraviolet (UV) disinfection and chlorination, and that Council has been busy working to ensure its remaining treatment plants achieved compliance with Taumata Arowai’s standards (Drinking Water Quality Assurance Rules 2022).
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“Completion of the new solution at Two Mile is just one of many projects we have been progressing to safeguard drinking water quality across the district. Upgrades were recently completed for Glenorchy and multiple Wānaka sites, and we’ll be kicking off upgrades for Luggate’s water source later this year,” Avery says.
Work at the Two Mile water intake was carried out by Fulton Hogan, with assistance from Veolia and Filtec.
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New equipment at the Two Mile Water intake
Fallen leaves are nature’s bounty
It’s that time of year again, when every time a puff of wind comes along, the leaves rain down from the trees, with their beautiful golden hues. What’s not to love? Leaves are nature’s gift to us once a year. Let’s give them the love they deserve and then embrace their generous bounty.
We could fertilise our gardens almost from leaves alone. Take a walk in any of our local forests, there’s no magical bag of fertiliser being thrown about to grow all you can see. Just a steady supply of leaves dropping and slowly breaking down, creating nutrients to grow giant trees.
As veggie gardeners we still need to be mindful of our soil’s mineral needs. Composting leaves is our fast-track way of imitating nature’s process on the forest floor. It can be as easy or hard as you choose to make it.
At the easy end of the scale, you can fill a compost bin or wooden pallet bay with as many leaves as you can. You might be surprised just how many leaves you can keep on pushing down into a compost bay. Just keep on collecting and filling till you can’t squeeze any more in. Pop some cardboard or black plastic on top and weight it down with something heavy – I like to use old timber logs. Then come back a week later and see if you can get some more leaves into the compost bay.
This is a set-and-almost-forget method of making leaf compost (leaf compost is often called leaf mold). In the late spring and summer months the leaf compost is going to need a good dose of water at least once a month. If they’re not already in your system, some compost worms will add another level of fertility and speed up the process. Want to take your leaf compost to the next level? Do alternate 20cm layers of leaves with a high nitrogen product, like horse manure or food scraps. This nitrogen rich layer is 5cm thick. Keep alternating. Water as above.
In 6-12 months you will have a beautiful compost ready to use.
Another technique is to fill half your compost bay/bin with leaves and mix in your daily food scraps. You need a sturdy fork so you can mix the scraps in well. This isn’t a throw them on top type of scenario. It does require a little effort. A cover sitting on top of the composting leaf/food scraps mix will encourage moisture retention and your compost worms to work hard without having to hide in fear of a pesky blackbird.
Once you feel the leaves have a good saturation of food scraps, chuck a new fadge full of leaves you’ve been storing into the compost bay/bin on top of this good work and repeat the process.
A recycled wool fadge available from most hardware stores is a great cheap way to store the autumn’s leafy bounty for use later in the season.
Other ways in the compost world we could store and use leaves. First prep a load by spreading them on the lawn and chop and collect by mowing and using the lawnmower catcher to collect them. Add them once a month to your worm farm.
Use them as primary carbon source for your compost bin bay. Every time you throw some food scraps in the compost, grab a couple of generous grabs of leaves and mix in.
Stop using mulch products you’re not completely sure of their chemical contamination. Re.straws.
and break down nicely feeding the soil and your
Use these prepped leaves as your new veggie garden mulch source. They will protect the soil and break down nicely feeding the soil and your veggies. Go thicker than you think for a little longer coverage time.
You could use this same leafy mulch in any of your gardens that have naked soil.
Happy Composting and Gardening
Dr Compost aka Ben Elms is a permaculture and gardening expert who’s been operating in the unusual Central Otago climate for over 20 years. Funded by QLDC and delivered by Wanaka Wastebusters, the Dr Compost project aims to reduce organic waste going to landfill. Got a question? Check out @drcompost on Facebook or benelms.com @dr_compost | @doctorcompost | benelms.com
Lost American tourist sparks major overnight search
by Sue Fea
A 38-year-old lightly clad American tourist is lucky to be alive after a team of 13 searchers from Glenorchy and Queenstown spent hours in cold, rainy conditions overnight searching when he’d become lost in darkness returning from the Earnslaw Burn.
Glenorchy search and rescue medic Callan Grimmer and skilled local searcher Andrew Green set off at 10pm on Wednesday, 28 May, once the lost man managed to pick up cell phone reception on his return from the 26km to 27km round-trip hike.
The batteries on his head torch had gone flat and he’d ended up 600m off the track, 200m down a steep bush-clad bank by the river where he was found unresponsive.
Miraculously, Green and Grimmer struck the right area and managed to get some initial voice response in the darkness, but then the man went quiet, Grimmer says.
“Andrew did really well to find him. He bumped into him where he was at the bottom of a gully, by now lying curled in a ball, hyperthermic and unresponsive by the river.”
Bad weather prohibited helicopters coming from Te Anau or Queenstown and Grimmer says they were unable to winch him 200m up to the track, so Police called in the specialist Wakatipu Alpine Cliff Rescue and Wakatipu Subalpine teams to help get the man out.
Alpine Cliff Rescue Team coordinator Russ Tilsley says they set off from Queenstown at midnight and by the time they reached the site the man was becoming a bit distressed, but they all worked with the medic to get his temperature back up. “He was okay but complaining of a sore leg and pretty buggered. We put him in a harness and pulled him up 200m to 300m to the track.”
The man had called Police and St John Ambulance in his desperate cry for help.
He was unprepared for the conditions, in a hoodie, pants and basketball shoes, carrying a cotton drawstring bag containing only a bottle of water, slice of cheese, large glass bong and packet of tobacco, Tilsley says. His rescuers spent most of the night out searching and Tilsley says it’s another example of people being unprepared, not allowing themselves enough time and getting caught out in the dark. “He was not dressed appropriately for winter in those conditions,” he says. “He was just fortunate that he had only just come back into a pocket of cell phone coverage.
“At this time of year, the days are shorter, it’s dark for longer. Always carry spare batteries for your head torch, several forms of communication, including a personal locator beacon, leave intentions with people and an expected time
of return,” he says. “Dress appropriately, and especially if you’re by yourself don’t cross swollen rivers. Stay put and someone will come and find you come daylight. You don’t have to be back for work when your life is at stake.”
The Earnslaw Burn hike takes four hours just to get in.
Wānaka Police SAR incident controller Senior Constable Deane Harbison says they had received the 111 call from the man about 10pm, who said he was lost off the Earnslaw Burn Track surrounded by cliffs. He was eventually located around 12.30am unresponsive. “The Glenorchy team administered first aid and waited for further resources to arrive,” Harbison says.
Rescuers handed the man over to a waiting St John’s Ambulance around 5am in the track carpark. His vehicle was returned to him by Police and no charges have been laid, Harbison says. He would not comment further.
“Police would like to thank all the volunteers involved in this nine-hour operation; their dedication and professionalism is greatly appreciated.”
Grimmer says the man was taken to Lakes District Hospital in a moderate condition in the ambulance and treated for hyperthermia.
He was understood to have been staying in his car near the Earnslaw Burn, a popular area for freedom campers, searchers say. The Earnslaw Burn with its spectacular glacier at the foot of Mount Earnslaw has become a magnet for young Instagrammers from around the world.
“It was a good result,” Grimmer says. “It could’ve been different if Andrew didn’t find him.”
Wakatipu volunteers contributed to Milford effort
by Sue Fea
Wakatipu-based Alpine Cliff Rescue and Search and Rescue volunteers made a significant contribution to what was a “huge effort” by rescuers in the search for an English climber on Mitre Peak last month.
Wakatipu Alpine Cliff Rescue Team co-ordinator Russ Tilsley says the Wakatipu team was heavily involved in the exhaustive six-day search for Brit Eli Sweeting at Milford, sending 30 rescuers. More than 80 SAR volunteers were involved in the search at its peak, working in teams, with some staying overnight on Mitre Peak. Wakatipu’s contingent included six technically skilled Wakatipu Alpine Cliff Rescue Team members.
“It was a massive effort,” Tilsley says. “Several of those Alpine Cliff Rescue team members have young kids so it’s a big strain on families and when they had the option to come out after Day Three, they didn’t want to leave. There was a big emotional commitment from the teams to come out with a good outcome.”
Southland Police did a fantastic job organising the teams pulled in from all over the southern region with a search base set up in the Fire Brigade base at Milford, locals providing constant food, Tilsley says. Local tourism operator Trojan Holdings re-opened its Milford Track lodge, not long closed for the end of the season, providing breakfast and dinner, while Sweeting’s employer RealNZ also put on heaps of food for the teams. Dog search teams were brought in along with Dunedin Surf Rescue coastline specialists.
But on May 12 Police made the difficult decision to pause the search. Sweeting, an experienced young climber, had not long returned to Milford after working there last year and taking summer work elsewhere. Searchers believe he must have been coming down the last part of Mitre Peak on the ridgelines through the bush where he has apparently disappeared upon night
fall. Tilsley says Sweeting’s family were “very, very appreciative” of the efforts that had gone in by searchers and donated the proceeds from a GoFundMe page to some of the SAR groups involved.
Meanwhile, Tilsley reminds anyone heading into the hills as winter approaches to “know about good decision making, especially if you’re travelling alone, and take the right equipment”. “It’s a lot colder now, so be aware of timing, daylight hours and routes,” he says. “Allow plenty of time and stay put rather than taking risks. Someone will come looking for you.”
File photo: The team preparing to fly in and rescue stranded Israeli climbers
Missing Brit Eli Sweeting
Latin America on a slow flame
In the heart of Queenstown, a new flame is lit.
Caribe on Fire opened its doors a couple of weeks ago in a venue on The Mall — a new BBQ and café that pays tribute to the diversity, intensity, and warmth of Latin American culture.
“This is not just a restaurant — it’s a celebration of our roots, a kitchen born of fire, memory, and togetherness,” says Santiago Bonhomme, one of its owners.
Bonhomme and his wife, Carolina Guajardo, together with Richard Castro and his partner, Hazel Nicoll, are behind this new venture — as well as the neighbouring Caribe Latin Kitchen.
The latter was founded 11 years ago by Castro, a Venezuelan dreamer and paragliding enthusiast. Over time, it became such a beloved local spot that, when the space next door became available, the team knew it was time to expand.
The new venue — previously home to The Lobster Tank and Madame Woo’s Hawker & Roll — has entrances from both Camp Street and The Mall, along with a few outdoor tables.
Together, Caribe Latin Kitchen and Caribe on Fire bring some Latin flavour, music and spirit in the heart of downtown Queenstown, situated on one of its busiest corners.
“Caribe on Fire is born with fresh energy and aesthetics, but the same soul,” Bonhomme says. “It’s a BBQ that honours the great culinary traditions of South America — the Argentine flame, the Uruguayan mystique, the Chilean strength.”
The goal is to offer a culinary experience that is both heartfelt and authentic. For Carolina Guajardo, Latin America is much more than a geographical region:
“It’s a way of life — of storytelling, of resistance and celebration. A blend of accents and silences transformed into music, words and, above all, cuisine. It’s the art of sharing bread and conversation, of gathering around fire that warms and gives meaning.”
From 8am, the day starts with a breakfast and brunch menu that’s truly unique in Queenstown. Each dish is a journey through the flavours of different countries: mornings scented with Colombian coffee, Venezuelan arepas, Mexican huevos rancheros or Brazilian cheese bread. A colourful, diverse, and authentic offering.
At 11.30am, the flames come alive as the BBQ takes centre stage — serving classic cuts and bold dishes in a setting that feels warm, rustic, and contemporary.
In addition to a thoughtful selection of Latin American wines — including Chile’s noble Carménère and Argentina’s world-renowned Malbec — Caribe on Fire also features a cocktail menu that celebrates the best of Latin mixology: vibrant margaritas, refreshing Cuban mojitos, Brazilian caipirinhas, and the beloved Chilean pisco sour — a true delight.
“This is a space to share who we are and what we love,” Bonhomme concludes. “A way to say — through flavour and flame — that our roots are alive.”
Hospo finals this week
Queenstown’s Future Hospitality Group have the chance to take home three national excellence awards this week.
They are finalists in the hotly-contended Best Bar category of the Hospitality New Zealand Awards For Excellence 2025 with cocktail venue Little Blackwood. The Steamer Wharf bar won the award in 2022 to be crowned New Zealand’s best bar, and has been a finalist for four years in a row.
FHG Executive Chef Matt Tobin is a finalist in the Chef of the Year category for the second year running, and Odd Saint is up for Best Café.
Co-owners James Ace and Bert Haines say the finalist nominations are proof of the hard work, consistency and passion of their 90-strong team members across the group.
Other Queenstown finalists include Crowne Plaza Queenstown’s Stewart Manson, who’s on the shortlist for Accommodation Industry Leader of the Year, Sherwood Queenstown for Best Restaurant, while Queenstown Park Boutique Hotel and The Rees are both up for Best Hotel.
Winners will be announced over two evenings this week in Wellington on 10 and 11 June.
Queenstown restaurant among world top 100
by RNZ
A Queenstown restaurant is the first ever from New Zealand to make it onto a prestigious World’s Best Restaurants list.
Amisfield Restaurant is based at a winery in Queenstown and has been ranked 99th on The World’s 50 Best Restaurants 51-100 list.
Executive chef Vaughan Mabee said he’s been working there for 15 years and this achievement is humbling because it’s the “Oscar” of fine dining accolades.
“It’s our first time being on the list and that list is so hard to get onto because when you are in New Zealand you are kind of on the back foot because we don’t have a lot of people who vote who travel through here,” he said.
A panel of 1200 voters of chefs, food writers and restaurateurs vote at the end of each year and the voting is done by Deloitte.
Mabee said his whole career working overseas and bringing that training back to New Zealand, was always about showcasing Aotearoa’s bountiful and amazing products as an island nation.
“There are so many things we cook here that are common to us, but no one else in the world knows about.
“Being on this list will open the eyes of the world and entice more people to come next season and it’ll be like a snowball for food tourism,” he said.
Mabee said New Zealand’s food scene has been constantly improving and developing, and at Amisfield it’s not just about the food, but also the very special team of people making it.
“It’s the relationships we’ve harnessed with the local fishermen, the guys that hunt local deer and game for us - they’ve all turned into such a family connection with us.
“From the guy that grows most of our vegetables down the road to the paua diver that I’m best friends with, to the hunters and gatherers... it’s the expertise and foraging we’ve been studying and gaining knowledge about,” he said.
Mabee said all of these elements capture the beautiful and unique essence of New Zealand, which attracts people from around the world who are always looking for new things to eat.
Future Hospitality Group Executive Chef Matt Tobin
QUEENSTOWN is looking for baby carrier donations for the community baby carrier library we are building. Contact to arrange donation babywearingqueenstown@gmail.com and thank you for your support!
HELP QT COMMUNITY CATS RESCUE care for local stray and feral cats! Your support means food, shelter, and lifesaving vet care. Donate, foster, or volunteer today. Join us in making a difference for our feline friends! Find us on Facebook to begin!
WHAKATIPU BEEKEEPERS SUPPORTING LOCAL BEEKEEPERS with sharing knowledge, mentoring and maintaining best practice. Most importantly a group of likeminded individuals who love bees. Meeting regularly, for more info or to join us whakatipubeekeepers@gmail.com
NEW TO THE AREA OR got more time on your hands & looking to give back to your community? Altrusa International Qtwn is looking for volunteers just like you to join our women’s charitable & service organisation supporting our local community. Want to know more? Email: president.queenstown@altrusa.org.nz or message us on Facebook.com/AltrusaQueenstown
WHAKATIPU DRIVE MY LIFE ARE seeking volunteers to become mentor buddies to help our vulnerable people achieve their drivers licence. If you are interested or have any questions contact Louise Ward louise@reap.co.nz
SPCA OP SHOP – 51 GORGE RD. Open 7 days a week 9am- 5pm. Pre-loved goods and clothing at great prices. Help support the ongoing work done by the SPCA. Accepting donations now. Call into store now to enquire about Volunteering. Your old goods, or your time, could help save a life.
WSCA – ROOMS FOR HIRE - Spacious, sunny rooms are available for hire to Queenstown Community Groups. The rooms hold up to 90 people, with seated dining for 40. Located on the 1st floor of Malaghan House, 10 Memorial Street, Queenstown with lift access. There are kitchen facilities, toilets, Wi-Fi, media equipment for projection onto large screen plus large screen TV. Contact us on 03 4429214 or info@wsca.org.nz for more details.
EVERYTHING ELSE
Everything Else
TICKETS ON SALE NOW FOR NZ Mountain Film Festival June 26 & June 27 at the Queenstown Memorial Centre. Head to mountainfilm.nz to purchase tickets and further information.
Myelectrician is requiring an Electrician to join their small Queenstown team.
Please call Myell on 021 857 267
WALTER PEAK HORSE TREKKING GUIDES
Both full & part-time positions available. Awesome job opportunity for someone that loves both horses & the outdoors.
• Must have experience with horses, able to saddle and ride horses, be hard-working, energetic with exceptional customer service.
• Current First Aid Certificate required OR the ability to obtain one.
• Prepared to work weekends.
• Fluent English required
Please send a CV to Lloyd.brown@xtra.co.nz
We are looking for
HEAD CHEF - SOUS CHEF
CHEF DE PARTIE - COMMIS CHEF
PIZZA CHEF - KITCHEN HAND
If you’re an energetic, ambitious & experienced hospitality professional we want to hear from you.
Send your CV to hr@wolfgroup.nz
Operations & Reservations Co-ordinator is a key position within our ground support team that delivers an exceptional start and finish to our guest experience while overseeing the daily operational requirements at locally owned and renowned helicopter company - Over The Top. With 40 years’ experience, we are a pioneer in the luxury travel sector providing helicopter excursions throughout the region, Fiordland and New Zealand.
Our successful applicant will thrive in a team environment, have flexibility in their schedule, confidently share their passion for the local environment and greet clients in a professional, genuine and friendly manner.
Established relationships and proven experience within the New Zealand tourism sector are required for this position. Potential applicants need to demonstrate excellence and experience in the following areas:
• Market awareness and industry connections
• Flexible and be able to work a variety of days
• IT and general office skills
• Customer service and interpersonal skills
• Logistics planning and implementation
• Personal presentation
• Task prioritisation in a busy environment
• A passion for New Zealand and the local area
Role specific training will be provided and carefully monitored. Communication and task updates are expected daily, you will need to multi task and importantly finish tasks.
This is a varied, fast paced position based from our facilities at Queenstown airport, you must have the right to work in New Zealand and have excellent spoken English.
If you feel ready to meet the challenges of this dynamic position please apply to “Operations Co-Ordinator” by email to projects@flynz.co.nz
Executive Officer
Ph: 03 409 2800
6-month part-time contract, 20 hours per week
Flexible Hours | Hybrid Remote and In-person
enquiries@qmg.co.nz jobfix.co.nz
Are you passionate about building stronger communities and fostering greater democratic participation? Shaping Our Future (SoF), is seeking a dynamic and self-motivated Executive Officer to lead our operational, facilitation, and administrative functions
REQUIRED NOW!!!!!!
Skilled and Unskilled Labourers
Delivery Driver
• Great Company Culture
• Fast Paced Environment
• Class 1 License only
• Must be fit and reliable
• Full-time, 7.30am-5pm, Mon-Fri only
Traffic Controllers
Looking for casual, temporary or long term work??
If you have a great work ethic and a good understanding of the Queenstown area please get in touch.
To apply, please send your CV and covering letter to Leoni Sullivan at vanessa@shapingourfuture.org.nz Applications close 19th of June. For
Queenstown Personnel and Labour Hire are looking for labourers for a variety of jobs around Queenstown with an immediate start. Contact Sharleen - 027 778 7377 or email sharleen@qtplabour.co.nz
D0 YOU WANT TO WORK AT REPUBLIC?
simon.ryder@harrisonbloy.co.nz or phone 0275 333 006
B&B Interiors are hiring! If you are looking for a new exciting job come and talk to us about joining our team!
Positions available across all of our 11 venues, in FOH, Kitchen Promo, Security & Maintenance.
We are currently looking for long term Plasterboard Stoppers or Trainees for fulltime roles in Queenstown and the surrounding area.
You will need to have the following attributes: Plasterboard Stoppers:
• Have relevant trade experience.
• Strong communication.
• Attention to detail.
• Work well in a team environment.
• Own transport and tools.
Trainees:
• Good communication skills.
• Attention to detail and be able to follow instructions.
• Work well in a team environment.
• Apprenticeships can be offered to the right applicants.
Our rates are very competitive and will vary on a number of factors such as experience, work ethic, tools etc.
If this sounds like a position that will motivate you, and you would like to join our team then please express your interest by emailing a cover letter and CV to info@bbinteriors.co.nz Or give us a call on 021946540 or 0272659442.
