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GET INTO THE GAME
LINK UP
IN THIS ISSUE RECREATION & BOATING 12: WHAT’S NEW IN 2020 18: A LESSON ON LESSONS 20: GOLF GETAWAY 22: TEE OFF 24: TRAVELING TOUR 30: START PACKING
PEOPLE & HEALTH 44: WAYS TO LOSE WEIGHT 46: WOMEN OF REAL ESTATE 50: STREET ART
ENTERTAINMENT & EVENTS
8: FROM THE EDITOR
58: FAN FARE
70: LAKE EVENTS
9: CONNECT WITH US
60: THE SCIENCE OF FOOD
73: REGIONAL EVENTS
10: MEET OUR CONTRIBUTORS
74: PEOPLE IN PLACE
64: TASTE OF THE LAKE
TOUR YOUR TOWN
The perfect spring road trip
TASTE THE PACIFIC
Authentic Chinese-Polynesian food
STREET ART
Bold designs with meaning
52: PICTURE PERFECT 57: BUSINESS BRIEFS
32: THE RETURN OF REAL ESTATE
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EAT & DRINK
LAKE LIFESTYLES // MARCH/APRIL 2020
ON THE COVER Custom built villas at Porto Cima Courts on Resplander Circle. Contact the Fran Campbell Team for more information. Photo by Alan Wohlgemut.
LAKE LIVING WHAT LOCAL REALTORS & BUILDERS SAY
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From the Editor
LIVING THE LAKE LIFE
I
t’s been a year since we’ve settled into our “new” Lake home at the 2.5-mile marker and we are enjoying every minute of it. It was a long and stressful three-year process but now that it is finally complete we couldn’t be happier. As our cover story will indicate, the real estate market is booming at the Lake. New homes are being built and contractors are keeping busy with renovations. In our case we purchased a fixer-upper (that’s putting it nicely) and chipped away at the project as time allowed. It also helps that my partner is in construction and can handle all of the aspects that go into a huge renovation project. My skills with a hammer are limited, so I provided lots of opinions (women are good at that…). Eventually we are hoping our return on investment will be worth it when it’s time to sell down the road. And apparently we are not alone. We called around and talked to local cpatires@lakemediaonline.com officials, realtors and builders who all say the market is growing. Interest rates are low and more people are looking for that perfect home on the Lake. Realtors say inventory is low but demand is high. Home values are up and more construction permits are being issued. All good indicators that the Lake is growing and thriving. Good news for those of us investing in real estate and wanting to enjoy the Lake life! You might have already noticed a change to this year’s Best of the Lake Survey. It started a little later this year. We have decided to move our survey to the July/August issue and are planning a big event to celebrate the winners. The nomination round is currently underway and will run until March 6. Final voting (the top vote-getters in each category) takes place from April 6-20. Stay tuned for additional updates and information in the coming issues! For more information, or questions about the survey you can email me or check it out online at www.LakeNewsOnline.com.
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LAKE LIFESTYLES // MARCH/APRIL 2020
PUBLISHER Joe Leong
jleong@gatehousemedia.com
EDITORIAL DIRECTOR Joyce L. Miller
jmiller@lakesunonline.com
EDITOR
Charis Patires
REGIONAL AD LEADER Jason Smallheer
jsmallheer@lakemediaonline.com
MARKETING CONSULTANTS
Stacy Johnson, Lori Hess, Bonnie Schneider, Candace Williams
PHOTOGRAPHERS
George Denny, Al Griffin, Charis Patires, Alan Wohlgemut
PRODUCTION
Barb Deitrick, Tracey Steinkraus
DESIGN
Gannett Design Center
DISTRIBUTION DIRECTOR Bob Moore
4427 Osage Beach Parkway North (Old School Commons) Osage Beach, MO 65065 573-346-2132 Copyright 2020 by Lake Media, a subsidiary of Gannett. All rights reserved. Lake Lifestyles magazine is published six times annually for distribution in Missouri and in the Midwest. Lake Lifestyles provides residents of and visitors to the Lake of the Ozarks with lifestyle and recreation features about the greater Lake of the Ozarks area. While effort has been made to authenticate all claims and guarantees offered by advertisers in this magazine, we cannot assume liability for any products or services advertised herein. The publisher reserves the right to accept or reject any advertising or editorial material. The publisher will assume no responsibility for unsolicited manuscripts, transcripts or other materials. All advertisements created by the publisher are not considered a work made for hire and the publisher retains the copyright to all advertisements created by the publisher for the advertiser. The advertisements may not be reproduced without written permission of the publisher.
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CONTRIBUTORS
Vicki Wood Vicki grew up all over the south and moved to the Lake area in 1986. She was an LPN for 20 years, retiring to help her husband Jay run his business, Wood’s Pest Control. The couple has four grown children and three grandchildren. Vicki is a freelance writer with her work featured in a variety of publications all over the midwest. In addition to Lake Lifestyles magazine, she contributes to Vacation News, the Lake Sun and other products under the Lake Media family of publications. She has a lifetime of creative writing experience and particularly enjoys Day Trip articles which give her a reason to travel and get to know Missouri better. In this issue, her work can be seen in the dining section.
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Karen Thornton
Al and Connye Griffin
Karen and her husband, Steve, love to travel. She has visited many countries since their first adventure when they backpacked through Europe for 21 days with no reservations. She has a wild collection of travel stories, and keeps journals to highlight those experiences. Karen owns Karen’s Secretarial Service with her husband of more than 40 years. They live in Sunrise Beach, and have five children, 14 grandchildren and 13 great-grandchildren. She writes for the Lake Leader in the Faith section, and will continue to share her stories in Lake Lifestyles’ travel section where she often writes about her many experiences in foreign countries. In this issue Karen provides her best travel tips.
Al and Connye Griffin retired to do what they enjoy, taking photos of their new home and writing about the people and places here. Al was a forensic photographer for more than a decade before moving to Missouri where he’s had the opportunity to focus on art and commercial photography. His varied work can be found at www. algriffinphotography. com. Connye likes to knit words together and does so daily. She spent 37 years teaching and still loves to learn and teach. She does both through Al and Connye’s collaboration www. oureyesuponmissouri. com. See their work featured within the dining section, artist profile, boating, and other parts of the magazine.
LAKE LIFESTYLES // MARCH/APRIL 2020
Paul Leahy Paul Leahy has been a golf professional at Margaritaville Lake Resort since 1989 and the Director of Golf since 2001. He manages the 27-hole golf operation at Margaritaville Lake Resort and has been active in the community via the Lake Area Chamber of Commerce, Convention and Visitors Bureau and various charities. Paul has been a contributor in the golf section of Lake Lifestyles Magazine since 2007. He is president of the Lake of the Ozarks Golf Council, Co-Director of the Lake of the Ozarks Junior Golf Association and on the board of the Gateway PGA of America. Originally from Cedar Falls, Iowa, Paul has a bachelor’s in marketing from Ferris State University and has been a Class A Member of the PGA of America since 1991. In this issue, Paul writes about what to look for when hiring a golf instructor, and talks about his recent trip to the Mission Inn Resort & Club in Florida.
Alan Wohlgemut Alan Wohlgemut owns and runs his local photography company, Lighter Focus, with his brother and dad. What started as a hobby in high school has turned into a career which is fueled by his passion and love for capturing all the beauty in God’s creation. He had a unique childhood as his parents were missionaries overseas in the country of Papua, New Guinea. Having been born and raised overseas, he has a great love for travel and meeting new people from all different cultures. Alan and his wife, Tracy, live in Lake Ozark with their four children. You can see his work often featured on the cover, in fashion and in other features.
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Boating
WHAT’S NEW on the Lake for 2020
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LAKE LIFESTYLES // MARCH/APRIL 2020
STORY BY AL GRIFFIN
T
he well-spring of human ingenuity does not skip the boating fraternity. Each year new gadgets, designs, and features drive boaters to trade in, trade up, or just turn their heads and appreciate the coolest new thing. In 2020 local dealers will be promoting toys for riders and dockers.
ON THE WATER Two sports similar to waterskiing, wakeboarding and wakesurfing, each work best with specific shaped wakes. Boats capable of custom tailoring the wake for each watersport are now available, according to Ryan Moriearty, retail manager at Wake Effects by Big Thunder Marine. These watersport boats are all lumped under the general heading of “tow boats” meaning they are not only designed to gain the maximum performance advantage for the person riding the wake, but also to provide the safest environment for those in the water behind the boat. This generally means a V-drive instead of an outboard motor or even an inboard/outboard setup. With a V-drive, the propeller is located under the hull, safely away from lines and legs. Having the prop under the hull means steering is accomplished with a rudder instead of an outdrive unit. More responsive rudder steering means the craft’s handling characteristics are more like a car than a boat.
LEFT: It appears many of the new and innovative options on boats these days are electronic in nature. You’ll find tow boats are more capable of tailoring the wake for whatever watersport happens to be taking place. [ALAN WOHLGEMUT PHOTO]
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Big Thunder offers the Crest tri-toon Continental model equipped with two Suzuki 350 HP outboard motors utilizing twin counter-rotating prop technology which helps reduce the effect of torque steer. [AL GRIFFIN PHOTOS]
Tow boats have very specific spots where ballast can be added to keep the bow higher in relation to the stern creating more wake at the speeds required for wakeboarding or wakesurfing. This ballast movement is accomplished by pumping water from one tank to another to create the specific wake desired and is automated from the control station. In addition, Ryan points out, brands like MasterCraft tow boats handled by Wake Effects are equipped with plates on the transom to shape the wake to a specific profile custom designed for each rider being towed. MasterCraft’s Gen 2 Surf System automates this process with push-button ease and can be changed on the fly without tussle or tools. And to ensure maximum performance, the plate system is specifically designed for each model of MasterCraft boat. Docking and parking assist, common on larger cruisers, is now available on tow boats, too. Some even include a bow thruster for total joy-stick maneuvering during docking. In addition, cruise control on tow boats allows the captain to focus more on the person in the water and neighboring craft instead of the throttle. On the electronic side of boating, many 14
LAKE LIFESTYLES // MARCH/APRIL 2020
of the new model tow boats come with Bluetooth capability to fully integrate the helm station screens with action cameras such as GoPro. Some even have the camera already built into the hull design. Trista Vossman, of Big Thunder Marine, says one of the coolest comfort features this year is really designed to keep the boater cool through a misting system producing a fine water mist from above for those on board.
Trista also points to the growing use of counter rotating props on many models in order to reduce the effect of torque steer on the boat created by a single prop rotating. New in 2020, Big Thunder offers the Crest tri-toon Continental model equipped with two Suzuki 350 HP outboard motors utilizing twin counter-rotating prop technology. Chad Neubauer, of Formula Boats, sees more custom colors being offered as the innovators at Formula are pushing the envelope on color choices. In addition, Chad says custom lighting and remote control of convenience features through smart device apps are gaining popularity. In fact, the higher-end Formula boats come with an iPad now for this purpose. The growing trend to more custom features includes an array of lighting options ranging from custom LED lighting under the tri-toon deck, underwater LED lights, to on-board lighting such as walk-way, cup holder, helm station and mood lighting in a rainbow of color options custom controllable by touch screen. While a joy to look at and use, it is important to keep in mind that any exterior lighting is illegal while the boat is underway
Rough Water Dock offers Swim Steps so you can have easier access to the Lake. [PHOTO PROVIDED]
to mask the visibility of required navigation lights. Such lights inside the vessel are legal while the boat is moving. All custom lighting options are safe and legal while anchored or docked. Trevor Gardner, of Premier 54 Boat Sales, the number-one Chaparral dealer world-wide in 2019, points to the new Infinity Power Step on the Chaparral 257, 277, and 297 SSX series boats. Push-button operation deploys a set of steps extending 20 inches below the swim platform. Also new this year, the Chaparral 280 OSX is designed for rough water. As a hybrid center console, the 280 OSX offers a large open bow, seating, and amenities for a large group of people. The trend toward center console boats will only continue according to Big Thunder Marine Sales Director Thad Jameson. He explained that as popularity grows, manufacturers are rapidly adapting new and innovative ideas for this boat layout. In what was once the go-to boat for fishermen, equipped with bait stations as well as tackle and rod holders, the center console now sports summer kitchens and luxurious
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now sports summer kitchens and luxurious lounge seating. Cabins are also more luxurious, and upholsteries richer. Thad says Chris Craft, Fountain, and Statement have all “raised the bar� on this boat layout because of the rapid growth for this segment of the market. High-tech innovations continue to grow across other segments of the boating market, including tri-toons. Joy-sticks and rear-facing cameras simplify the difficulties of docking. Touch screens at the helm station not only include GPS plotters but now link to the engine management systems allowing the captain to monitor engine function at the touch of the screen. Teresa Riley, Marketing and Event Coordinator at MarineMax, says remote monitoring is gaining in popularity. It provides security by notification to a smart device in case of boat movement due to anchor drift or attempted theft. Owners also receive notifications about maintenance issues such as battery condition, bilge pump monitoring, and engine hours
Wake Effects tow boat wake plates create the most perfect and customizable wake for watersports. [AL GRIFFIN PHOTO]
16
LAKE LIFESTYLES // MARCH/APRIL 2020
tracking. Boat Fix, available at MarineMax, provides (in addition to the above list) mechanical and technical assistance on a live telephone call if needed. According to Teresa, MarineMax also handles Seakeeper, an anti-roll gyro that can be retro-fitted to almost any boat or ordered as an option on a new boat. Seakeeper is installed on all Azimut yachts sold by MarineMax. Measuring approximately two feet by two feet by two feet and weighing slightly over 400 pounds, the smallest Seakeeper unit is designed for boats from 27 to 35 feet. While not an inexpensive option, the Seakeeper eliminates up to 95 percent of roll, both side-to-side and front-to-back. Any Saturday morning on the lower end of the Lake would demonstrate the advantage to a boater. A busy afternoon coving out will be calmer. Whether controlled by a cell phone app or a touch screen at the helm, boat decks are virtually awash with technological innovations in boating. It appears most of the new trending innovations in the boating
world are electronic in nature.
ON THE DOCK While amenities abound on the water, life on the dock for both boat and boat owner have some cool stuff trending at the Lake. Safety, convenience, comfort, and fun drive the innovations on docks. Theresa Fears of Aqua Pest Solutions describes the growing popularity of their chemical-free pest control solution for boat docks. Utilizing a blend of essential oils, this product beats back the spider hoards on the Lake without the use of dangerous chemicals. Shelby Burns at Rough Water Docks says the growing popularity of their custom-built swim-up dock steps proves their value again and again. Giving not only an easier path back on the dock, the steps offer additional seating for those wishing to dip their toes in while sipping a glass of wine and slowly watching the sun set on the Lake. Since a dock sits up high off the water, these steps get you closer
These walkways, available at Summerset Boat Lifts, make it easier to get in and around a boat parked in a large well. [PROVIDED PHOTO]
to enhance the lake-life experience. According to Angie Schuster at Summerset Boat Lifts, docks and lifts have changed to match the growth of boats on the Lake. When smaller boats are on wider lifts, reaching or stepping to the boat can create a hazard. Summerset installs custom walkways providing ease of access for loading, covering, or maintenance. Walkways can be installed at the rear of the boat to access the motor or drive units. Although not a new concept in 2020, this useful option has seen great growth at the Lake. When the sun hits the water, and the boats come out to play in 2020, there will be plenty of new ideas and new gadgets causing boaters to say, “I gotta get me one of those!�
LAKENEWSONLINE.COM
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Golf
GET HELP WITH
YOUR GOLF GAME Finding the right golf instructor for you. STORY BY PAUL LEAHY
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pring is the perfect time to decide to work on your game and finding the right instructor is crucial to your development and enjoyment. If you live in the Lake area or are a frequent visitor, you probably have a home or favorite course. This is a great place to start as you are probably comfortable with the staff at that facility. Many individuals say they are golf instructors, but you should begin by checking their credentials and see if they are a PGA Member or apprentice. If they
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are, you can be assured that they have had formal training in the art of teaching the game of golf. You can also be assured they are continuing to learn new techniques and philosophies through continuing education that is required of them to maintain their accreditation through the PGA of America. A few great traits to look for in an instructor is your comfort level and their communication skills. Everyone learns differently and like any great teacher the instructor must be able to adapt and understand how you learn and comprehend
STOCK ART
information. Forms of learning are visual, auditory, verbal, physical, social and solitary. If you are a visual learner, you should look for an instructor who uses video so you can see your swing as this will be beneficial to your development. Auditory and verbal learners will do better with instructors who can communicate clearly through their words and can listen to you and give you clear and concise verbal feedback. Physical learners tend to do better with instructors who physically guide the golf club and your body into the correct positions so you can feel where the club and your body should be throughout the swing. Social learners may thrive in group settings or clinics, and solitary learners may be best suited with written information and online videos that they can study on their own. It is important to find an instructor that can adapt and change to your preferred learning method. The Lake is blessed to have many accomplished PGA certified golf instructors. One of the most accomplished relocated to the Lake several years ago, Shane Blankenship, at Old Kinderhook Golf Resort, Club & Spa. His passion is teaching and he’s working toward becoming a full-time teacher at the Lake. He offers private, playing and lesson packages as well as one and two-day golf schools. His teaching philosophy emphasizes the fundamentals of grip, posture and alignment to build a solid foundation. In addition, he incorporates a mental and mechanical balance with each student so they learn to understand ball flight, divot direction and the correlation between the two. Shane has worked with several top 100 instructors including Peter Kostis and Paul Trittler, along with Todd Meyer who was voted the No. 2 instructor in Missouri in 2017. Shane is an accomplished player in his own right earning Gateway PGA Assistant Player of the Year honors
in 2009, 2011, 2012 and 2013. He has more than 25 professional wins and has qualified for 10 PGA of America National Championships. Osage National Golf Resort has a trio of qualified PGA certified instructors in Jason VanHouten, Ryan Manselle and Josh Crowell. Jason is a former high school golf coach and conducts annual junior clinics at the resort. He has a passion for seeing his students improve and says, “The best part of my job is when I see a light bulb turn on above someone’s head. I know something has clicked with their game.” In the past, Josh has worked for the John Jacob’s Golf Schools and Academies, and he has helped hundreds of golfers in the Lake area throughout his career. Mike Cummings at the Eldon Golf Club and Rob Wilson at Lake Valley Country Club have a passion for juniors. Both clubs offer PGA Junior League throughout the summer encouraging kids ages 6 to 13 to get involved in a fun team format to learn to play this great game. Mike is also the founder of the local PGA Hope Program providing golf instruction to disabled veterans throughout mid-Missouri. Margaritaville Lake Resort has four PGA professionals on staff available for individual or group lessons: Paul Leahy, Andrea Taylor, Perry Wergin and Henry England combined have given hundreds of lessons in their careers helping juniors to senior players improve and enjoy the game. Andrea is the only female teaching professional in the area and has worked with the John Jacob’s Golf Schools and Academies, and the Faldo Golf Institute during her 20-plus year career as an instructor. Now that you’re primed with the information, head to your favorite course and find that instructor who will change your game. Come with an open mind, have fun and dedicate 2020 to improving your swing. We’ll see you on the course!
LAKENEWSONLINE.COM
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Golf Destination
Mission Inn Resort & Club STORY BY PAUL LEAHY
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ocated in central Florida the Mission Inn Resort & Club is a mere 35 minutes from Orlando and features 36 holes of championship golf — perfect for corporate retreats, couple’s getaways, weddings and buddies golf trips. Owned and operated by the Buecher family since 1964, the Honey-in-the-Hills property has been transformed into a Spanish-style golf resort. The original property was the Floridian County Club built in 1917 and designed by George O’Neil when the Buecher family purchased the property. The original
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course, El Campeon, has remained virtually untouched since 1917. The course is one of the south’s oldest and features unusual elevation changes for Florida of 85 feet. Its rolling fairways, undulating greens and shimmering lakes all surrounded by orange groves make for a fabulous traditional golf design. The signature hole on the course known as “The Devil’s Delight” is a par-5 17th hole. This 556-yard double dogleg has more obstacles than some entire courses. Each hole on the course has a unique name such as “Temptation,” “Gator,” and “Needle” which were very
common for courses to do at the time it was built. The second course came on board in 1992, designed by Gary Koch. The Las Colinas course (Spanish for “the hills”) is an 18-hole course that offers a different challenge than El Campeon. In 1992 Las Colinas was nominated “Best New Resort Course” by Golf Digest. It features wide-open fairways, rolling hills and large, undulating greens in stark comparison from El Campeon. Las Colinas can play slightly longer measuring 7,230 yards as compared to its counterpart measuring 7,015 yards from its farthest tee. Keeping with the theme, each hole on Las Colinas is also named such gems as “Howey’s Redan,” “Free Fall,” “Due Left,” and its signature hole “Alligator Alley.” Alligator Alley plays a mere 493 yards and is a definite risk/reward par 5. Two choices await you on the tee: lay back short of the huge pine on the left and make it a three-shot hole, or bomb driver to try and hit the narrowest part of the fairway for your shot to reach the green in two. Either way, it is a spectacular hole with great character. The resort opened in 1964 and has much more to offer than just great golf —it features 176 studio, one, two and three-bedroom accommodations scattered among three distinct buildings known as the “San Miguel,” “San Diego,” and “San Angel,” situated around a quaint courtyard setting. With four restaurants and a luxury spa you won’t have to leave property to have that perfect vacation. If golf is not your thing or you have others in your party, the resort also has tennis, trap and skeet shooting, walking trails, a fitness center, cycling, and adventure learning. It also features the Marina del Rey, a 55-slip complex accommodating boats of up to 20 feet. Situated on Lake Harris, which is the largest of an eight-chain lake, it has boat rentals, fishing, equipment rentals, and a six elements ROPES course. I had the privilege to attend the 2020 PGA Merchandiser of the Year Conference in January and was impressed with the staff, course and quaintness of the property. The resort reminded me of such properties as the Lodge of Four Seasons and the former Tan-Tar-A Resort at the Lake of the Ozarks. I can attest the El Campeon course is unique and challenging and the signature hole “The Devils Delight” lived up to its name as I found one of those obstacles it is known for. If you’re looking for a great getaway and want to get out of the hectic Orlando traffic, then head a few minutes north to Howey-In-The-Hills. You won’t be disappointed. Paul Leahy is the director of golf at Margaritaville Lake Resort, and a PGA Golf Professional.
LAKENEWSONLINE.COM
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GOLF GUIDE
LAKE OF THE OZARKS
TEE OFF ON PAR WITH PARADISE
Bring your game to four of the best golf courses at the Lake. These elite courses offer challenging play with beautiful scenic settings.
BEAR CREEK VALLEY GOLF CLUB PUBLIC PRO SHOP
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RESTAURANT
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DRIVING RANGE
LODGING
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MEETING MARINA FACILITIES
LAKE VIEW
MEMBERSHIPS AVAILABLE
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573-302-1000 • On Hwy. 42, 2/10 of a mile from the Osage Beach Parkway/ Hwy. 42 junction • bearcreekvalley.com • Visit website for best rates • March/April 18-hole rates Sunday-Thursday starting as low as $35, Friday & Saturday $55 • Call for 9-hole and twilight rates • Memberships available.
THE OAKS GOLF COURSE AT MARGARITAVILLE LAKE RESORT PUBLIC PRO SHOP
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DRIVING RANGE
LODGING
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LAKE VIEW
THE 9-HOLE AT MARGARITAVILLE LAKE RESORT
MEMBERSHIPS AVAILABLE
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PUBLIC PRO SHOP
573-348-8522 • 1.5 miles down State Road KK • 1524 State Road KK, Osage Beach • margaritavilleresortlakeoftheozarks.com • Paul Leahy, PGA Golf Professional & Director of Golf • Rates: May 17-September 29 weekdays (Monday-Thursday) $59, weekends (Friday-Sunday) $79, afternoon and twilight rates available daily.
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MEMBERSHIPS AVAILABLE
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573-346-7218 • 367 Blair Ave., Camdenton • lakevalleygolf.com • Robert Wilson, Head Golf Professional • Brad Seidt, Course Superintendent • In-season hours: 6:45 a.m.-6 p.m. • Prices range throughout the year from $40-$79 for 18 holes (includes cart and tax). ADVERTORIAL
LAKE LIFESTYLES // MARCH/APRIL 2020
LODGING
LAKE VALLEY GOLF & COUNTRY CLUB
573-346-6117 or Toll Free 1-866-6DEER71 • Highway A-3.5 miles to Lowell Williams Road • deerchasegolf.com • Spencer Wilson, Head Golf Professional • Rates: Daily rates start as low as $29, 9-hole rates and twilight rates available • Memberships: Single, $1,050; couple, $1,580 seven days/week and includes cart. 22
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573-348-8490 • 3 miles down State Road KK • 494 Tan-Tar-A Drive, Osage Beach • margaritavilleresortlakeoftheozarks.com • Paul Leahy, PGA Golf Professional & Director of Golf • Rates: April 20-October 1 $30 for 9 holes daily, $42 for 18 holes daily.
THE GOLF CLUB AT DEER CHASE PUBLIC PRO SHOP
RESTAURANT
GOLF NEWS
TOURNAMENTS TOURNAMENT KICK-OFF Lake Valley Country Club’s first tournament of the year will be a Spring 2-Man Invitational on April 18 & 19. Entry fee is $350 per team and includes 36 holes of golf with cart, skins event on both days, Pari-Mutuel on Sunday, closest to the hole prizes on Saturday and Sunday, and $10,000 in gift certificate prizes. Saturday tee time is 8 a.m. To sign up call 573-346-7218 or visit www.lakevalleygolf.com.
COCKTAILS & CADDIES TOURNAMENT Spring is here and with it comes the annual Lake Area Chamber of Commerce Cocktails and Caddies Golf Tournament. This fun event is designed around bidding on a caddie as a fundraiser for the chamber. The tournament is made up of teams of three ladies that bid for their fourth member, their caddie. The caddie puts together a “prize package” to sweeten the deal and encourage teams to bid on them. The 2020 Cocktails and Caddies will be held on Friday, April 17 at The Golf Club at Deer Chase, a new and beautiful location for this tournament. Register by April 1 and cost is $50 per player. Fees include lunch sponsored by
Baxter’s Lakeside Grille, 18 holes of golf, cart, practice range balls and two mimosas per player. For more information, contact the Lake Area Chamber of Commerce.
CALLING ALL PARROT HEADS The 2020 Parrot Head Open Spring Fling Scramble will be held Saturday April 25 & 36 at The Oaks Golf Course at Margaritaville Lake Resort. This is a “two man” scramble, and will be flighted after the first round. Cost of play is $300 per team. Practice rounds will be Friday, April 24. For more information contact The Oaks Pro Shop at 573-348-8522. The first paid entries will have priority in picking tee times, so call today!
GOLF LEAGUES The Oaks Golf League will begin in mid-April. Men’s League is held every Thursday and Women’s Leagues is every Wednesday throughout the summer. For more information please call Perry at The Oaks Pro-Shop at 573-348-8522.
ADVERTORIAL
LAKENEWSONLINE.COM
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Day Trip
TOUR
YOUR TOWN Take a drive around the Lake for shopping and unique pit stops STORY AND PHOTOS BY CHARIS PATIRES
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othings shakes off the winter blues better than getting in the car and exploring. Before the dog days of summer kick in and all your free time is spent on the Lake, take an afternoon off or spend a Saturday on a road trip. Stopping at mom-and-pop stores and eating at local diners are all great ways to find out what’s out there in your own backyard.
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Meadowview Dutch Market is known for discount groceries, deli sandwiches made to order, bulk spices, candy and other Mennonite-made goods.
DAY 1: TUNAS/LEAD MINE Over the course of two days I went on a drive to the “outskirts” of the Lake. Some of these places I’d been before but wanted to take a few extra hours visiting other businesses close by, asking questions and discovering new places. I only wish I had more time. In all, I hit about a dozen businesses, but there are dozens more that offer unique merchandise and hand-made products at prices that are hard to believe. It also surprised me how busy each store was. It’s clear that locals are well aware of what they offer and shop there often. People from all walks of life looking for everyday items and others just shopping for the thrill of it. My first stop was Tunas, a small town just outside of Macks Creek, and about a 40-minute drive from my starting point in Osage Beach. The first thing that LAKENEWSONLINE.COM
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The Lead Mine Country Store & Restaurant.
caught my attention was a sign for T&J’s U-Pick Strawberries where you can pick strawberries by the pound for $2.50. I made a mental note to revisit them when they open for the season. (They opened in May last year but if we have a warm spring, it will be earlier). My destination was the Lead Mine area where more than 20 merchants are located within a short drive of one another. From Tunas you’ll turn down E Road, a narrow highway where you’ll start to see signs for local businesses. I stopped at Meadowview Dutch Market, known for discount groceries, deli sandwiches made to order, bulk spices, candy and other Mennonite-made goods. Rows upon rows are full of Missouri honey, every kind of fruit jam imaginable, locally raised and processed meats, bags of dried fruit and nuts, cheeses, an entire wall of dried spices and other delightful choices. I took home a basket of summer sausage, deli meats, gooseberry jam, apple sauce, locally processed pork sausage, bags of dried fruit and a few other items. Just down the road from Meadowview is the Ozarks Country Furniture store with bedroom sets, dining room tables, rocking chairs, end tables and other high-end furniture for sale. I wasn’t in the market for any new furniture, but it was nice to see the craftsmanship that went into each piece. Definitely a stop if you are into handmade wooden furniture. If you don’t plan where you are going, 26
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Ozarks Country Furniture store features a variety of handcrafted wooden furniture.
it’s easy to drive around and find a few places, but don’t rely on MapQuest to get you there. This is about the spot where I lost all contact with the world. A few miles later (follow EE until it ends, turn right on Highway TT, left on Highway YY) I made it to my next stop, The Lead Mine Country Store & Restaurant. As I pulled in I saw the first of many horse and buggies parked outside indicating I had arrived in Mennonite country.
There were a lot more household items and clothing in this store. Cookware, cast iron pans, kids’ toys, shoes, fabric, lotions, essential oils and lots of books all make great gifts or unique items for your home. There was still a large selection of dried goods and canned items. My purchases included handmade soaps, salsa, loose-leaf teas and a few other odds and ends. While the restaurant wasn’t open for the season the day I was there, the owner said he makes something every day to replenish shoppers and locals. On this particular day it was homemade pot pie and cobbler. I told him to box it up for me to take home — turned out to be one of the best I’ve ever had. If you are planning a trip this spring, the restaurant opens March 13 serving lunch until 2:30 p.m. The huge menu of sandwiches (on homemade bread), salads, soups and specialties like the roast beef and noodles, Wienerschnitzel, and oldfashioned sodas are worth the trip in and of itself. The owner had plenty of recommendations for me, including the Ozark Winds Bakery located nearby, which opens in April. I promised a return visit and to bring a few friends along with an empty stomach. On my way back home I passed by the Lead Mine Produce Auction, a great spot for local in-season produce — you just might end up buying a lot more than you need.
ABOVE: Hoover’s Surplus Outlet has everything for the home at discounted prices. RIGHT: Sunshine Bakery offers a wide variety of loaves of bread and pastries as well as other baked goods.
DAY 2: BARNETT/VERSAILLES Coming from the Osage Beach side of the Lake once again, I headed in the opposite direction (toward Eldon), to a cluster of locally-owned businesses in between Eldon and Versailles. From Highway 52 you’ll turn onto Route AA to access Highway C (take a left) which is the main thoroughfare to access the shops. You will eventually end up in Versailles. A friend had told me of a surplus outlet in the area she had visited and found tons of items for her home, so it was high on my list of places to visit. Hoover’s Surplus Outlet didn’t disappoint. Anything and everything for the home at discounted
prices was there. Toys, wooden signs, workout equipment, appliances, dishes, lamps, bedding, and luggage where just some of the items that caught my attention. I even found a Fitbit Inspire on sale but decided to put it back on the shelf. You’ll have fun just looking around. On the way out I picked up a Mennonite Community Map which was a great resource for finding out what my next stop would be. I found my favorite bakery at Sunshine Foods. Behind the counter, Mennonite workers were busy bagging fresh loaves of bread and pastries. There were different
kinds of breads (oatmeal, white, wheat, honey wheat), sticky buns, cookies (even a few sugar free options) pies, cookies, donuts (from regular to raspberry filled), sweat breads (banana, pumpkin nut, banana chocolate chip), and danish. It was hard not to fill the cart up with one of each. The grocery store also had everything else you would need but I was impressed with the variety of organic and natural items like the castile soap, quinoa spaghetti and almond milk. If you love to bake, the number of ingredients you can buy in bulk is sure to impress. Be sure to check labels and expiration dates. LAKENEWSONLINE.COM
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LEFT: Lehman’s Family Restaurant’s gift shop has a selection of unique, locally made items. ABOVE AND RIGHT: Morgan County Seeds is a planter’s paradise.
Farther down the road is another popular spot — Dutch Country Store which has many of the same items you can find at other spots. If you take the gravel road a little farther down, Morgan County Seeds is a planter’s paradise. Browse the isles of vegetable seeds and start planting your garden for the season. I left with packets of herbs, baby carrot, onion and tomato seeds. We will see what grows this spring! I asked about fruit trees/seeds but was told they have a greenhouse where you can purchase plants in-season. There are a couple of other seed stores in the area including Shirk’s Produce & Greenhouse which I’ve heard is THE place to go for gardeners. They open in April, so I’ll have to make another trip. It was time to eat and I already had a place in mind — Lehman’s Family
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Restaurant in Versailles. I made it just in time (since they close at 3 p.m.) and escaped the lunch rush. The family restaurant has been serving country home cooking since 1985. The small menu has plenty of options, but it is the buffet that brings in hungry customers. For about $11 you have access to the salad bar (and on this particular day) fish, fried chicken, vegetables, stuffing, gravy, zucchini quiche, and a dessert bar with more than 10 different items. All homemade. Mark your calendar for the community open house, a two-day event held in the spring and winter each year when various businesses throughout the Versailles/Barnett community offer free refreshments, discounts, door prizes and samples. Held the last Friday in April and first Friday in December.
ROAD TRIP TIPS
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Keep an eye on the road and buckle up. Safety first. Some of the roads are windy and unfamiliar territory, so slow down and enjoy the view!
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Plan extra time. There are plenty of other stops along the way we didn’t mention. Take time to ask and look for a community map which will show you where to go.
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Bring cash and plastic. I ran into a few stores that didn’t accept credit cards but took cash or check. You also might run across a farmer’s market or produce stand out on a country road.
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Gas up. You’ll want to leave on a full tank so that you don’t find yourself stuck, looking for the nearest gas station.
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Leave room for dessert. There will be plenty of opportunities to pick up some goodies or eat at a local diner or dive you stumble upon. That’s half the fun. Plan to eat out and eat often.
WHERE TO GO VERSAILLES/BARNETT Barbie’s Bakeshop 16637 Hwy. 52, Versailles 573-378-0682 Monday-Saturday Countryside Plants 21902 Hwy. C, Barnett 573-378-2797 Monday-Saturday 8 a.m.-6 p.m.
Sunshine Foods 19532 Hwy. C, Barnett 573-378-6500 Monday-Thursday & Saturday, 8 a.m.-5 p.m.; Friday 8 a.m.-7 p.m. Morgan County Seeds 18762 Kelsay Rd., Barnett 573-378-2655 Monday-Thursday & Saturday 8 a.m.-5 p.m.; Friday 8 a.m.-6 p.m.
Hoover’s Surplus Outlet 20104 Hwy. C, Barnett 573-378-6055 Tuesday-Saturday 9 a.m.-5 p.m.
Dutch Country Store 18268 Kelsay Rd., Barnett 573-378-4395 Tuesday-Thursday & Saturday 8 a.m.-5 p.m.; Friday 8 a.m.-6 p.m. Shirk’s Produce & Greenhouse 20203 Jones Creek Rd., Barnett 573-392-8647 Open April-November Lehman’s Family Restaurant 15830 Hwy. 5, Versailles 573-378-4010 Tuesday-Saturday 10:30 a.m.-3 p.m.
TUNAS/LEAD MINE Meadowview Dutch Market 324 State Rd E, Tunas 417-993-3017 Monday-Thursday & Saturday 8 a.m.-5 p.m.; Friday 8 a.m.-6 p.m.
Lead Mine Country Store & Restaurant 176 State Rd YY, Tunas Monday-Saturday 10 a.m.-5 p.m.
More info: visitversailles.org/mennonite-country
Miller’s Country Store 3294 MO-72, Buffalo 417-345-5100 Monday-Saturday 8:30 a.m.-5:50 p.m.
6.
Go early. Don’t wait until later in the day to take off. While most of the stores have regular business hours, some of the restaurants only stay open for lunch. You won’t want to miss out.
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Stock up. Clean out your freezer and purchase an extra loaf of bread or two. You can always freeze it for later.
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Plan ahead. These local businesses are great spots to shop for birthdays, upcoming holidays or to gather a few items for the next party you are hosting.
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Take traveling companions. Day trips are meant to be shared. Everyone will have fun finding things they can’t live without.
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Check hours. By the springtime most places are up and running five or six days a week. But if you are set on going to a specific place, make sure to call ahead to double check their hours.
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Travel
TRAVEL TIPS
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his is the time of year when my husband and I decide where we will travel in the coming months. Kind of makes working worthwhile. You have to set goals! So, where should you go? Are you looking to celebrate an anniversary or birthday? To study history and art? Or do you just want to lay on the beach? The choices are unlimited and planning where to go half the fun. You’ll first want to decide a few things: your budget, how long you have, who is going, and the physical condition of each traveler. If you are in the cruising mood, sign up with one of the cruise lines that interest you and receive their information with dates and places on a regular basis. If you have adult-only in mind, don’t book Disney or Carnival. We traveled on Costa Cruise lines and were surprised they allowed children to travel free. An excellent perk for a family trip. Remember, all-inclusive means from port to port. You have to get to their port so budget in airfare. While you are in the port take advantage of the location and go explore. We know couples who belong to Cruise Loyalty Clubs, a great program if cruising is your annual choice of travel. Your budget most certainly can vary and will have an impact on where you choose to go. A group tour can cost less and actually give you more. For many years my husband and I have chosen group tours. Your daily tours are included, as well as breakfast and dinner (which is a big chunk of your budget), and your accommodations. You’ll want to be sure to understand exactly what your tour group covers. I know my organizer well, because I ask questions. We travel in study group tours, meaning we are up and on the move daily. Our 30
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Planning a trip this year? Maybe you should! Take the advice of our travel expert with these tips. STORY BY KAREN THORNTON
trips have been a minimum of ten days. Last year we traveled for 15 days through three countries. That type of travel is a little harder and takes a little more thought when it comes to packing. We have chosen tours in areas of particular interest to us, studying the region before we leave in order to take in as much as we can while we are there. We often stay two nights, but rarely no more so we have to pack light. We pride ourselves in taking one carry-on plus a “pony pack.” Believe me, you never wear all those clothes or shoes you pack. I struggle with walking after a mile or two so one of the things I have learned is to wear a good pair of walking shoes. As a rule, you are allowed one carryon for most planes. Practice lifting your own bag prior to the trip. Many European hotels have very small elevators and lifting or managing your bag up a flight of stairs might be challenging. We were in a very small elevator in Greece once and the elevator wouldn’t lift. I begin packing as soon as my guest bed is free to pack. It’s part of the fun. I lay the outfits out on the bed and slowly hang items back up as I realize I am taking way too much. What if I wanted to buy an outfit while traveling? As a rule, winter destinations are not something we have chosen. Layers with scarves and wraps usually work great for mid temperatures. We have discovered that most cruise ships have laundry service. Cost is usually by the bag so if you are taking casual clothes you can load up the bag for less than $10. You want to be sure you leave room for the return trip. My bag is always much fuller on my return home than when I started. I am a rolling packer — saves on space and wrinkles. I take a small empty spritz bottle for hanging a slightly
damp item in the bathroom to shake the wrinkles out. If you are actually going to wear a dress or a dress shirt, button and arrange the sleeves inside of a dry cleaner bag and then roll. Socks go inside of shoes. After hiking all day, it is really nice to have a change of shoes while letting the others air out on the balcony. Pack what you absolutely cannot live without prior to planning your daily
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attire. For instance … I can’t do without my hair dryer and diffuser. Even though most hotels have a hair dryer, my diffuser doesn’t always work. We were at a hotel with plugs that matched my curling iron, however, when I curled my hair, the curl stayed on the iron. The volts are much higher than in the U.S. We had purchased a couple of $5 rain ponchos with no intention of ever using
them. Well, we did on our last trip and were most excited to have them on hand. They were selling them everywhere for a lot more. Having hair that can withstand a little wind and rain is a bonus! My husband and I take ziplock bags and from our morning buffet breakfast we take a roll, a piece of fruit, and some meat and cheese. It makes a perfect light lunch or snack. Many times we were able to enjoy our lunch outside with a great view of the area. And we saved between $10 to $15 per person daily. The tour buses must stop periodically for restroom breaks, which is usually at a snack/coffee bar facility. We take our own snacks (granola bars or granola mix) which are perfect when everyone else is headed to the snack bar for a pricy treat. Think about what you use to get ready for your day and night. Have those liquids, creams and pastes ready to remove for inspection in a quart bag. It also helps in case one of the bottles spill. We packed a can of aerosol hairspray once and it blew up in the suitcase. I don’t need to tell you the drama that caused. Your “pony pack,” a small backpack or large over-the-shoulder bag, really depends on your comfort for carrying. I use a cross-shoulder bag which allows me to get into it during the day and stays in front of me for safety. Think about what you might need prior to being able to unpack when you reach your destination. Use ziplocks, they slide open and provide easy access. When you get to your first destination, keep the extra shampoo to rinse off clothing, and the shower caps for covering shoes or bringing home laundry. Another tip is to line up your prescriptions and take a picture of them. Take a picture of your birth certificate, passport and itinerary. As a rule, your phone will always be with you. Put a copy of each of these important items in each suitcase. It is also recommended to have an extra passport copy of your headshot. If you loose your passport and have to get another, it is nice to already have a backup. Leave your house or pet sitter your itinerary. Be sure they have an emergency contact that you trust enough to make decisions like buying a new refrigerator in case yours decides to stop working while you are away. We tell our sitter, if it is a serious issue, call a contact, and make
a decision. Returning home to take care of an emergency is not as quick as you might need it to be. Internet is available everywhere we have traveled, and we’ve never had a problem getting in touch with someone in the U.S. while overseas. Keep your cash in a money belt or something hidden underneath your clothing. We have found most countries use credit cards and the exchange rate is current. We carry some cash for general vendor shopping, but not much. One time when we were in Germany we stopped with our group to eat at a restaurant, had already ordered and were eating when we discovered they didn’t accept credit cards. We quickly passed the word around and began looking for an ATM. The restaurant did not accept U.S. dollars either. There was a gentleman with us who had already exchanged and paid for lunch. There are banks in most major cities and on all cruise ships. However, in Germany, nothing was open on Sunday. Okay, you are packed but you’ll need to dress for the flight. Layers is key. Ladies can usually do that a little easier than men by wearing a tank top, T-shirt, easy pullover sweater and a wrap. Wear comfortable pants for moving around during the flight. Wear your bulkiest shoes and pack the sandals. And don’t bring expensive jewelry. I have some costume jewelry that stays in my bag just for travel. It always appears new when I wear it. Be sure you take everything off the plane you took on. My husband forgot his jacket in the overhead compartment on one trip. He had to buy one and it was costly. Believe it or not, the airline had it in their lost and found when we came through the airport on the return. We have tags on all our bags and a sheet of paper with all of our travel information right on top, inside our bag. Probably a lot more useful if you are checking on. Watch the weight. One airline may differ from the other, as well as one check-in attendant may be pickier on the extra weight than another. We were in the Middle East with traveling companions when the weight of their bags was over what they would accept as carry-on. You may think this is a once-in a-lifetime trip, but if you plan it well, you won’t stress and you will be ready to plan your trip for the next year! Safe travels! LAKENEWSONLINE.COM
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Cover Story
PHOTO BY ALAN WOHLGEMUT
The Return of
REAL ESTATE E
STORY BY DAN FIELD
veryone dreams of owning a Lake home. For many it’s an escape from the concrete jungle, a place to relax with family a friends. Lake of the Ozarks has become not only a mecca for tourists but the perfect spot for retirees. Locals will tell you the cost of living, quality school systems and low crime rate are several reasons that make the Lake a great place to live. But if you are interested in buying — you might have to look for a while. Want to sell? Now’s your chance. Local Realtors and builders weigh in on today’s market, give their predictions and explain why the Lake’s seeing the return of real estate.
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LAKE LIFESTYLES // MARCH/APRIL 2020
Real estate. It’s the economic engine that helps drive growth and prosperity at the Lake of the Ozarks. In Camden County alone, the total assigned real estate taxes in 2019 were $74.08 million. Of that total, $60 million came from real estate taxes and $14 million from personal property taxes. Numbers are slightly less for Miller and Morgan counties, but the ratio is the same. And we all benefit. Our schools, fire districts, roads and bridges, libraries, senior citizens and, of course, the counties and state all get a piece of the pie. Each of the taxing entities has its own tax levy upon which the amount they receive is calculated. So, the health of the real estate market is critical in sustaining the services we enjoy. The Lake painfully remembers what happened from 2007-2012.
On December 30, 2008, the Case–Shiller home price index reported its largest price drop in its history. But Realtors — and lenders — in general are a happy lot these days as the economy and real estate have rebounded significantly. Real estate sales on both the east and west sides of the Lake are good. Numbers in nearly every category showed growth from 2018-2019. The Bagnell Dam Association of Realtors, headquartered in Osage Beach, saw total volume of sales jump 6.23 percent from 2018-2019. And get this: From 2016 to 2019, total sales volume skyrocketed 29.7 percent. The Lake of the Ozarks Board of Realtors data shows prices increased from 2018-2019 in all categories except vacant lots. The LOBR shares the MLS (multiple listing service) with the BDAR. The LO Board of Realtors saw waterfront single family home prices increase 3 percent, enjoyed an 11.7 percent increase in offshore homes, a 6.6 percent increase in condo sale prices and a 4.9 percent hike in villas. The average list price increased for all types of properties on the west side from 2018-2019 by 5.4 percent; the average sale price for all properties on the westside increased 6.3 percent.
PHOTO BY CHARIS PATIRES
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According to MLS data compiled by Helen Riggins of Helen Is Sellin’ Team RE/MAX at the Lake, 45.4 percent of all property types were sold on the west side in 2019, indicating a relatively balanced market on both sides of the Lake. But there are challenges ahead. “Overall, the demand is very high, but the inventory is low,” Riggins noted. In other words, it’s a seller’s market. “We don’t have enough inventory to meet the demand except in vacant lot sales, and that category has been stagnant for several years,” she added. As of Jan. 10, there were only 324 waterfront homes on the market, and that’s along 1,100 miles of shoreline. The offshore market across the entire Lake only has 360 homes for sale. “I’ve been selling the Lake of the Ozarks lifestyle for more than 45 years, and I don’t ever remember the inventory situation like this,” she noted. “Buyers are clamoring and it’s not there.” Buyers want waterfront homes in the $200,000 to $400,000 range and the inventory is lacking, she said. “Everyone wants to be on the water, in a deep cove with a gentle terrain and
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LAKE LIFESTYLES // MARCH/APRIL 2020
it’s just not there in that price category,” the veteran Realtor said. Nancy Rogers of Lake Buy Realtor, another westside venue, says her company has seen steady growth in sales prices since the market hit bottom in 2015 — lagging behind the rest of the country, as is often the case. She has seen sale prices increase an average of 3-5 percent a year. “With interest rates remaining low, more and more people are able to afford a second home at the Lake,” she pointed out. “And Lakefront property continues to be a great investment opportunity, with many people opting to use their second home as a vacation rental when they aren’t occupying it.” Conda Davidson, of eXp Realty, LLC, in Lake Ozark, has the same take on the market. “The Lake of the Ozarks market continues to remain strong due to limited inventory. The general principal of supply and demand is creating this market trend,” she noted. “But all property is unique and requires an in-depth market analysis to be accurate.” The largest increase in volume growth and average sales price was seen in the
commercial segment as the Lake market continues to grow, Davidson explained. Recent improvements in highway infrastructure opened up additional property availability and demand. The only significant decline in volume and average price was seen in the over $1 million market which decreased in total sales volume by 21 percent and average sales price by 15 percent, according to the Association of Realtors (The BDAR and LO Board of Realtors MLS). Riggins sees the real estate market as cyclical. In the spring she sees a “feeding frenzy” with buyers who feel that they have to have a home for Memorial Day weekend. The next big wave of buyers is the group that has to be in by the 4th of July. The final wave of buyers comes right after Labor Day. “Those are the folks who have been down to the Lake and played all season and decide that they should have their own Lake home,” she explained. But once Thanksgiving rolls around, or the weather gets bad, “we get very quiet until the ‘feeding frenzy’ starts again when the weather breaks in spring,” she said.
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CONSTRUCTION IS BOOMING A telltale sign that a real estate market is doing well is in new home construction and remodeling, and commercial construction. It’s a sign of confidence as lenders become more likely to lend on new construction, seeing less of a likelihood of repossessions or foreclosures. Future homeowners share that confidence behind a stronger economy and improved job market. “Our market is very solid if not crazy right now,” Otto Construction owner Tony Otto says. “We have been very busy the last 10 years and we feel like this year will be the same.” New custom homes on the Lakefront are doing well for most custom builders, he said, noting that most builders are six to eight months out from being able to even start a home. New spec home construction on the water has picked up as well in recent years, he noted, citing recent development of the old Shooters 21 property. New spec home construction off the water has also picked up over the last year, Otto pointed out. “In my opinion, it feels like we are getting more people to move to the Lake area and the demand for housing in general has really picked up. We are seeing a steady rise in the prices for off-water properties, which in turn has spurred a few builders to increase their 36
LAKE LIFESTYLES // MARCH/APRIL 2020
spec building activity out on Horseshoe Bend. It has been a long time since we have seen that kind of activity in the offwater, full-time housing market.” The remodeling market at the Lake, another significant barometer of a healthy real estate scene, has been great for a number of years on primarily Lakefront properties, Otto said. “And we do not see that letting up this year, either,” the long-time builder said. The projects are numerous, and the size of those projects continues to climb. “We feel this is due to people enjoying their current location and not being able to find that ‘upgrade’ house in a better location, so they are just making their existing homes into what they want by adding on or remodeling,” Otto said. With Quaker Windows, a major window manufacturer under construction in Eldon, there is a growing housing demand in that community of more than 4,700. “I really think a bright spot on the local area is the demand in Eldon for quality housing. They are going through a large boom and it is awesome to see Eldon doing so well,” Otto offered. Another Lake-area builder, Chad Backsen of Backsen Development and Construction, echoes the outlook of his fellow builder. “Construction at the Lake is booming,” he said. “There seems to be an increase in custom homes, remodels and commercial projects going up around the Lake area.
I have been fortunate enough to be able to focus on high-end Lakefront homes but have also enjoyed some really great middle-income homes as well.” He has completed more new construction homes than remodels in the past 12-18 months, but he says there is a lot of remodeling going on around the Lake. Backsen sees a collaborative effort Lake wide in boosting the industry. “We have some great subcontractors to work with who offer competitive pricing and quality work. And thanks to some guidelines by the fire departments, homeowner’s associations, etc., we have more cohesive guidelines for all builders to follow.” Challenges for builders? “The most expensive and exciting thing about building at the Lake is the elevation changes of the ground. When building on a steep lot, the concrete and excavating can be a challenge,” he said. Additionally, many Lake-area lots require an engineered sewer due to a lack of a central sewer system in many areas. These can be costly and take up a lot of space. “But it’s worth the expense to keep our Lake clean,” he said. Backsen adds another challenge, one that is shared by nearly every employer at the Lake. “We could also use additional skilled labor in the industry,” he said.
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LAKE LIFESTYLES // MARCH/APRIL 2020
Data compiled from Camden and Miller counties, and Osage Beach, Lake Ozark and Camdenton reflect what Otto and Backsen say and what is evident around the Lake area. “There’s a ton of construction going on,” Camden County Chief Deputy Assessor Byron Willis said. People are not only building new homes, they’re getting permits for all types of renovations and additions, he said. Not all of 2019 information has been compiled yet, but 141 permits were on the books. That compares to 170 in 2018, but Willis expects the final 2019 numbers to show growth. Last year, the Camden County Planning and Zoning Department issued 140 permits. Of that total, 124 were for single-family residences, 15 for duplexes and one for a four-plex. Approximate total value of the construction was $41.49 million, with $34.15 million for residences, $6.64 million for duplexes and $700,000 for the four-plex. In Miller County, the appraised value of new construction for 2019 was $23,024,973. That's about $10 million shy of 2018 numbers, but Ameren Missouri undertook a massive project at Bagnell Dam that accounted for most of the difference. “There’s definitely more new construction — including renovations — in 2019 than in 2018,” he said. In Camdenton last year, 107 permits were issued (including commercial and residential) for $4.35 million in estimated value. In 2018, Camdenton recorded 103 permits totaling $6.18 million in value. In Osage Beach last year, there were 68 permits issued for new construction and renovations totaling $4.91 million. In 2018, Osage Beach issued 51 permits totaling $5.38 million. In Lake Ozark last year, there was an estimated $13.24 million in new construction or renovation. Of that total, more than half — $7.48 million – was for commercial construction, including some $7.2 million for the new School of the Osage Early Childhood Center on Bagnell Dam Blvd. In Lake Ozark in 2018, total construction was estimated at $11.4 million, with $5.78 million commercial construction. The bottom line: If you’re thinking of selling your property, now is the time to get your best return on investment. If you want to build a new home or make a renovation, there are numerous qualified contractors available.
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Hawk Island is for sale — one of only three private, undeveloped islands on Lake of the Ozarks.
Unique
LAKE PROPERTIES
One-of-a kind listings found only at the Lake. COMPILED BY CHARIS PATIRES + PHOTOS PROVIDED
ISLAND LIVING
E
ver dreamed of owning your own private island? Well, now you can. And not just any island — one of very few found on Lake of the Ozarks. On the 26-mile marker, Hawk Island is 900 feet from Margaritaville, 670 from shore, and is undeveloped so the possibilities are endless. Not only can you have your own 4.3-acre secluded oasis, two other parcels of land on the mainland
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LAKE LIFESTYLES // MARCH/APRIL 2020
comes with it. Located off of Route KK in the heart of Osage Beach, the two other parcels are a total of 9.8 acres and also have waterfront access for a combined total of more than 3,000 feet of lakefront property. That’s nearly half a mile of pristine shoreline. The island is one of three private islands on the Lake that remains undeveloped. The property is listed by Team Andy Gibson for $6.5 million.
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LUXURY LAKEFRONT
I
f you’ve been coming to the Lake for a while, you are likely to remember the favorite hotspot of many, Shooters 21. For more than 20 years it was home to the Lake of the Ozarks Shootout, the place where it all began, but when the iconic waterbar closed down many were left wondering what would come of it. A developer purchased the property in 1999, tore down Shooters and planned to build condominiums at the location. Unfortunately the market started to turn and the city denied the permit so plans stalled. In 2017 O'Sullivan Development purchased the property and decided to build custom, luxury homes. Owner Sean O’Sullivan has been developing properties at the Lake since 1994. He owns six
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LAKE LIFESTYLES // MARCH/APRIL 2020
subdivisions all over the Lake area. A 15-acre gated subdivision, Shooters Paradise 21 has 25 oversized lots where luxury lakefront homes start at $999,000 and offshore homes start at $459,000. Located at the 21.5-mile marker, with new construction at the Lake on the rise, combined with the nostalgic Shooters name, these lots are going fast. So far 10 have sold, with only four waterfront lots left. O’Sullivan says this development is the largest lakefront high-end project of its kind at the Lake. Its prime location (by land and water), Lake view and nostalgia are what makes it one-of-a-kind. Now the same families who spent time making memories at Shooters 21 are having homes built there for their kids and grandkids to enjoy.
A PIECE OF HISTORY
W
hen Pat Crumby purchased just over 23 acres outside of Camdenton in the late 1970s she had no idea she had become the owner of one of the Lake’s most famous landmarks. At the time, Crumby was buying all kinds of property to invest in at Lake of the Ozarks. While Crumby lived in Kansas City full-time where she had started a computer business, the family had a Lake home where they would spend long weekends. So it wasn’t unusual for her to purchase property both in the city and at the Lake. The 23.5 acre lot on 2,757 feet of lakefront was hard to pass up. The property has a view like no other. Located at the junction of the Niangua and Osage Arms of the Lake, at the 31-mile marker, you can see for miles — and over the years many people have come to this spot to enjoy the view. Locals call it Lover’s Leap. Legend has it that two Indian lovers jumped to their death after being confronted by Indian braves who were trying to take the maiden prisoner. A newspaper article telling the full story was printed in 1879. Some say it’s only folklore, but the name stuck and it has been a local landmark ever since. It was made even more famous when Netflix’s series Ozark was filmed at Lake of the Ozarks. Crumbly said producers leased the property from her to film at the location, which can be seen in the trailer as well as in the first episode. Crumby is now 85 years old and lives in Alabama. A few years ago she started selling off properties to “get rid of things.” Lover’s Leap is the only property she has at the Lake left. It’s listed with Baird & Associates / Tammy Baird with Keller Williams Lake of the Ozarks Realty for $999,000 — just waiting for the right buyer to come along.
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Health
5
Dieting Myths
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LAKE LIFESTYLES // MARCH/APRIL 2020
Get the facts about these common dieting misconceptions STORY BY ANITA MARLAY, R.D., L.D
Losing weight is no easy task. To compound the problem, there are many misconceptions about losing weight. Following are some common myths and what the science actually says.
1.
The best way to lose weight is to exercise more. There are many factors that affect weight besides how much you exercise, including your genetics, the environment, your hormones and your stress level and emotional state, just to name a few. Not to mention what and how much you eat. Most people don’t realize how few calories are actually burned by exercising. Exercise is one part of weight loss, but certainly not the only part.
2.
All calories are created equal. A calorie is a measure of energy. All calories have the same energy content. But not all calories have the same effect on our weight. Our bodies process calories differently, which can have varying effects on our hunger hormones. Some calories are more filling. For example, consider the difference between an apple, which contains fiber, versus a glass of apple juice. Some calories raise our insulin levels and promote fat storage, others do not. Choose calories that have nutritional value.
3.
Losing weight is a linear process. You may be doing the same thing every day and you may lose some weeks but gain the next. It is normal for the body to fluctuate a few pounds, depending on how much food is digesting in your system or how much water you are holding on to. As you lose weight and your body becomes smaller, you will require fewer calories to keep losing. As long as the general trend is down, you are losing weight.
4.
Diet foods can help you lose weight. Low-fat, sugar-free or gluten-free foods may proclaim to be healthier, but they often have just as many calories and sometimes more, than the original product. Plus, artificial ingredients can hijack your taste buds, making whole, natural foods taste less appealing. Carefully read labels before believing the claims on the front of the package.
5.
Certain foods make you burn more calories or speed up your metabolism. You’ve probably heard that you burn more calories eating celery than celery contains. This isn’t really true. No particular food or food group has been shown to speed up, or slow down, your metabolism.
Losing weight is highly individualized; the diet that works for one person may not work for someone else. This has to do with the way each body metabolizes food and burns calories. It may take several different diets to find one that works for you. Adding exercise is important for many reasons, including burning a few extra calories. Be sure to choose an exercise or activity that you enjoy and are able to do regularly. Improvements in blood sugars and blood pressures start to occur with just a 10 percent weight loss. If you have a lot to lose, tackle it in small segments rather than focusing on a large number.
MORE INFO! Get more tips for healthy living, including recipes, online at lakeregional.com/health-library.
Management Class Get help to lose weight and keep it off with a new weight management class and support group at Lake Regional. Learn more at lakeregional.com/events or call 573-348-8222. LAKENEWSONLINE.COM
45
Fashion
WOMEN in
REAL ESTATE
Local realtors showcase featured listings, fashion and discuss the Lake market. Origami taupe leopard cardigan, $56; beige origami tank with ruffles, $40; jeans, $84; necklace, $39; up-cycled Louis Vuitton bracelet, $44; stacked bracelets, $18; earrings, $14.
Dark vanilla sweater, $48; iced latte camisole, $16; Kancan jeans, $54; turquoise necklace, $28; and bracelets, $14/$34.
Crochet cardigan, $48; basil green camisole, $28; Kancan distressed jeans, $48; handmade tassel necklace, $39; up-cycled Louis Vuitton bracelet, $34; earrings, $14.
Models are wearing fashions provided by Shabby Chic Boutique in Osage Beach (1056 Main Street, located in the Landing on Main Street). Hours are Monday-Saturday 10 a.m.-5:30 p.m. & Sunday 11 a.m.-5 p.m.
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LAKE LIFESTYLES // MARCH/APRIL 2020
TAMMY ROSENTHAL Team Leader with the Fran Campbell Team
1. Give us some background about yourself? I joined Fran Campbell Team 14 years ago as the office manager and then I became a fulltime Realtor. I’m thrilled to say that in January 2020 I became the owner and team leader for this great company. Unbeknownst to me, I have been preparing myself for the past 14 years for this great opportunity. I love what I do and I am very excited about what the future holds for the team, myself, and our industry. 2. What are you seeing in the market these days? Our market is very active right now, so if you want to buy a Lake home don’t wait, do it now. It is somewhat of a seller’s market right now and we are seeing multiple offer situations. Buyers need to position themselves to put their best offer forward and this includes either having proof of funds or a pre-approval from a local lender. As a buyer, if you find the home that hits 7 out of 10 of your top features then you need to be ready to put an offer on it. Chances are it is a match for other buyers too. The mortgage interest rates are at historic lows. 3. Are you seeing any trends? What are people looking for? More people are looking for high-end finishes and open living spaces. Luxury condos and maintenance-included villas are on the rise. Some baby boomers are wanting to downsize and they are selling their milliondollar homes to enjoy a resort lifestyle with lots of amenities.
WHAT SHE’S WEARING: Leopard blouse, $38; ivory camisole, $16; Kancan fringe bottom skinny jeans, $48; necklace, $28; matching earrings, $14; bracelet, $16. PHOTOS TAKEN AT A FEATURED PROPERTY AT 204 RESPLANDER CIRCLE, PRESENTED BY FRAN CAMPBELL TEAM AT RE/MAX LAKE OF THE OZARKS.
4. What is your best piece of advice for those buying or selling a Lake home? For the buyers, I feel it is critical if they plan to do any financing that they get pre-approved. This is the best roadmap for them. With this knowledge, the buyer knows what they can afford and it helps the realtor find the perfect Lake home for them. As for the seller, be sure to work with a fulltime agent and don’t be fooled by an agent that gives you an unrealistic price on your home. Work with someone that has your best interest at heart. You can always read agent reviews on Zillow or the agent’s website to see who you are working with. It doesn’t do the seller or the agent any good to overprice a property.
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KATE COFFIN
Listing & Sales Executive/ Assistant for the Mary Lou Stone Team 1. Give us some background about yourself? After moving to the Lake in 2013 from Crystal Lake, Ill., I began my career in real estate as an administrative assistant. After a few cross-country moves, my husband and I came back to the Lake in 2017. I joined the Mary Lou Stone Team at Four Seasons Realty as an assistant and real estate photographer. Mary Lou presented me with the opportunity to become a licensed agent and I jumped at it! I still assist the Mary Lou Stone Team and do photography, but also am a licensed real estate agent. 2. What are you seeing in the market these days? It is definitely a seller’s market at the Lake for residential properties. We are still experiencing a shortage of listings to satisfy buyers’ wants and needs. 3. Are you seeing any trends? What are people looking for? It seems that less people are looking for fixer-uppers and more people are looking for move-in ready homes and condos. Residential construction is also picking up, which is exciting. 4. What is your best piece of advice for those buying or selling a Lake home? My best piece of advice for those buying and selling is to get your ducks in a row. If you’re buying and need a loan, get pre-qualified and use a local lender. Also, research and figure out what general area of the Lake you’d like to be at. The Lake’s a big place! For sellers, consider getting a pre-inspection of your home done so there aren’t any big surprises once you’re under contract. A little bit of decluttering, cleaning and staging can go a long way, too! 48
LAKE LIFESTYLES // MARCH/APRIL 2020
WHAT SHE’S WEARING: Satin crop shirt, $46; black shirt, $48; jeans, $82; necklace, $48. PHOTOS TAKEN AT A PROPERTY LISTED BY THE MARY LOU STONE TEAM, LOCATED IN THE REGATTA BAY CONDOMINIUMS.
SHERRY STEVENS
Broker/Salesperson with Keller Williams Lake of the Ozarks Realty 1. Give us some background about yourself? I fell into real estate and started in the business with an independent Realtor who saw talent in me. She hired me to help her sell her brother’s condo development in Osage Beach. She was a God-send. I am very much a “people person.” Direct sales were right up my alley and I fell in love with real estate. Fast forward 20 years and here I am. I work hard. I am dedicated. I have an amazing team. I try to remain as positive as possible throughout the entire real estate process. Bringing my clients peace of mind is key in every transaction.
WHAT SHE’S WEARING: Denim vest, $64; lace tunic, $42; black leggings, $19; necklace, $39; earrings, $14. PHOTOS TAKEN AT A LISTING COURTESY OF THE
2. What are you seeing in the market these days? The market is hot, hot, hot right now. We are seeing quite a bit of new construction which indicates a strong market. We have a shortage of inventory and are all fighting for listings. Prices are strong. It is definitely a seller’s market. Our days on market are dropping and our average sales prices are rising for most property types.
SHERRY STEVENS TEAM.
3. Are you seeing any trends? What are people looking for? If it is on the water under $200k and shows well we can hardly keep it on the shelf. We are seeing a lot of customers who are still into the gray and white themes, a lot of Chip & JoAnna Gains style. We are also seeing more modern/contemporary homes and condos in the new construction field. There is a subdivision of new homes currently under construction in Linn Creek. They are a contemporary-farmhouse style. There is a new high-end villa complex in Sunrise Beach that is ultra-contemporary. Each unit can opt for their own private swimming pool! We have such a diverse area that you can find everything from bare ground and hunting cabins to multi-million dollar homes. 4. What is your best piece of advice for those buying or selling a Lake home? Do it NOW and do NOT delay. The interest rates are still great for buyers. If you are looking to buy and are getting a loan, you need to be pre-approved and ready to go. The stronger you can look on an offer the better off you will be in winning the contract. If you have even toyed with the idea of selling your home you should have someone price it for you. I think you may be pleasantly surprised at what you can get for it right now. We are in an appreciating market. The prices we are seeing are the highest since 2006. LAKENEWSONLINE.COM
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Arts
Double Garrett Jackson poses with the print sketch and the finished canvas of “The Ill Mind of Jackson 1.” The painting depicts the central figure’s face marred by an otherworld, one shaped by social media.
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G
Take
Garrett Jackson’s art makes you stop, look, take in the detail
arrett Jackson, father of three, Camdenton R-III teacher, and heir to an artistic legacy, wants anyone passing by his surreal expressions to stop and look. He wants to render viewers unable to “look away.” He wants to grab the viewers’ attention, and he invites them to “look again” to take in the detail. Details from one that Jackson has worked and reworked to a state that satisfies him is “The Ill Mind of Jackson 1,” where the central figure’s face is marred by an otherworld, one shaped by social media. Like a sticky spider web, the cyber world grips us all, often disconnecting us from each other, frequently tying us to our cell phones like an addiction. The result is that we miss the beauty of the world
LAKE LIFESTYLES // MARCH/APRIL 2020
STORY BY CONNYE GRIFFIN PHOTOS BY AL GRIFFIN
and gloss the dangers that could be headed our way. Such deeply personal and philosophical challenges and choices are Jackson’s subject. Garrett prefers larger-than-life canvasses. He hopes to create mural-sized art in public spaces as graffiti or street artists do — but legally, of course. In fact, Jackson lists street artists such as “Saber” and “Os Gemos” as inspirational influences. Both employ bold, primary colors and heavy dark lines to “arrest” the passerby, to grab the viewers’ attention. Art is a family affair for Jackson. He wants to create a “forever” body of work that many will enjoy now, but more important, one his children may use to understand their father’s evolving emotions and thoughts as he confronts the challenges and choices of daily life. Garrett’s children also make art — as Jackson
TOP: Graffiti Girls by Garrett Jackson. PHOTO PROVIDED BY GARRETT JACKSON
himself did, following in the footsteps of a great-grandmother and his mother, both painters. His dad was crafty and one of the earliest promoters of Garrett’s work. While collaborating to draw a football field, Garrett began to add more dimension and shape to the players, prompting his dad to admire Garrett’s attention to detail and abilities to recreate them. Sports are Jackson’s other love. He has a career in education as a wrestling coach as well as art teacher. Currently, he’s earning grades and hours to qualify for administrator slots. He also moonlights as a graphic designer for Independent Stave Company. In between all those demanding roles, he is a family man, devoted to wife Lauren and their children, dreaming of buying more supplies for more art. Jackson’s current studio is in his garage, outfitted with an easel made from an old, cast-off coffee table, positioned side-by-side with a computer. With today’s technological gifts, Jackson uploads print drafts into an artist’s digital sketchbook. The computer allows him to revise and embellish. It also provides a reference for the same idea as it takes three-dimensional shape in LOOK FOR tempera, acrylic, marker, pen, or GARRETT JACKSON pencil on canvas or wood. on Instagram, Repurposed wood is the base Facebook, and at for Jackson’s current exhibit Lake Area Fine Art at Lake Area Fine Art Academy Academy and Galleria and Galleria. On those found 2x3-foot panels, Jackson has created a set known as “Graffiti Girls,” each with its own title, however. This series proves Jackson’s gift for realistic figures. They also prove the Proverb: Eyes are the lamps of the soul. The image titled “Lauren,” for example, suggests a pretty and thoughtful woman accustomed to analytical thinking. On the other hand, “Lexie,” equally lovely, seems braced for a confrontation. What is most intriguing are the patches or tattoos each figures wears. One across the mouth (upper right figure) seems to “silence” daring impulses within. Several seem to hint at the infrastructure that shaped the expression. The result beckons the viewer to stop! look! and listen to the ideas resonating in his or her mind. Nothing would please Garrett Jackson more. LAKENEWSONLINE.COM
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Wedding Story
Wedding centered around family, fun and fond memories STORY COMPILED BY CHARIS PATIRES | PHOTOS BY NICK MEHN PHOTOGRAPHY
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T
he story behind Johanna and Josh Denning’s engagement is fit for the big screen. The grand proposal was thoroughly planned and played out. The couple had been dating for more than two years and live in Fort Madison, Iowa. Johanna (who occasionally takes photos for family and friends) was getting ready for a couples night out when Josh asked her for a favor. Their local airport had just installed some new lights and he wanted to take her up in a plane to photograph them for the airport. Josh and Johanna climbed into the back of his six-seater airplane and the pilot took off. They circled around the airport, while Josh directed Johanna where to take photos, pointing in one direction, telling her to aim that way. Johanna, who was beginning to get frustrated at this point, put the camera up to her face, trying to focus on what he wanted her to shoot.
“We have a mutual respect and admiration for one another, which lends to why we are best friends,” Johanna said. “I can honestly say that we were friends first, that’s what made being together so much easier.” The couple lives in Iowa where Josh is a financial advisor and Johanna is a freelance graphic designer with her own business, Gush Creative. Johanna had five bridesmaids (three sister-in-laws and two best friends) and Josh had six groomsmen (his best friend, three sons and two brothers). LAKENEWSONLINE.COM
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“I couldn’t see anything spectacular until suddenly I read ‘Will You Marry Me?’ lit up on the neighboring field by the airport,” she said. Her initial reaction was “who’s getting married?” but she looked over to see Josh with a ring in hand. “He originally told me that he had a rule that he wanted to date me for five years before we even talked about marriage, so it was a huge surprise,” she said. The couple landed where Josh’s three sons, Johanna’s best friend, her sister-in-law, grandfather and Josh’s parents were waiting. They all got in the car and headed out to celebrate where even more family and friends were gathered. Later on, Johanna found out that Josh had the ring for months, his staff had helped throw the engagement party and his sons mapped out the words in the field. He even had her sister-in-law insist on a girls day earlier in the day so that her nails would be done. “He couldn’t have done a more perfect job,” Johanna said. “I’m so unbelievably lucky to have him.” Johanna and Josh were married on June 8, 2019 at the Lodge of Four Seasons. They spend a majority of their summer at the Lake, and the Lodge was the perfect location since it is big enough to host a large guest list and still felt like home. They haven’t gone on a honeymoon yet, but did take the kids to Atlantis in the Bahamas for a familymoon last July.
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Johanna was close to her grandmother, a proud Greek, who passed away six years prior to the wedding. Johanna has fond memories of attending the Greek Festival in Mason City, Iowa together and remembers an evil eye she had on a ceiling fan pull in her kitchen. “I absolutely love the colors of the evil eye and the meaning, so I used them as inspiration for color scheme and as the guest favors.� The cake was a lemon summery berry cake with cream cheese frosting and a white chocolate drizzle on top with fresh berries.
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WEDDING VENDORS Wedding Planner: Bring it Together/Mary Douglas Venue: Lodge of Four Seasons Makeup: Nikki Smith Makeup Hair: Diamond’s & Do’s/Brianne Wright Cake: Cakes Baby Bakery Entertainment: Jukeboxx Media/Amanda McNeal & Lauren Eid Flowers: Janine’s Flowers Photography: Nick Mehn Photography Videography: Statler Visual/Jared Statler Rentals & Decor: Wright Party Rental, A-1 Party Rental
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Business Briefs
Lake of the Ozarks Corvette Club to celebrate 20 years The new officers for 2020 of the Lake of the Ozarks Corvette Club: President Pete Spanos, Vice-President Randy Gross, Secretary Kim Ehlman, and Treasurer Marlin Hammond. The start of a new decade marks an auspicious occasion for one of the largest Corvette Clubs in the Midwest — the Lake of the Ozarks Corvette Club. Twenty years ago, local residents Parker and Marybelle Darr, along with the late Larry Lembach, held the first meeting of the club with two Corvettes in attendance as initial founding members. Since that day, club membership has grown to almost 200 members, coming from Missouri, Iowa, Kansas and Illinois. Members meet monthly and frequent local restaurants with 60-70 in attendance. Luncheons are spread around to support the local business community who thoroughly enjoy the presence of 30-35 gorgeous Corvettes in their parking lots — especially in the off-season.
Stoner joins Ameren Missouri Shoreline Management LOCC was one of the original sponsors of the Hot Summer Nights program as well as playing continuing significant roles in the annual St. Patrick's Day and Christmas parades. The club participates and supports various car shows with registration monies that support local charities in places like Jefferson City, Columbia, Branson, Osage Beach, Hannibal, and Camdenton, as well as the Fall Follies in Versailles. They also sponsor four annual scholarships to local students who are going on to advanced training and education in the automobile field. For more information, go to locc2010.net.
Four Seasons Realty announces top sales agent Jim Throwbridge has been announced as the Top Sales Agent of 2019 for Four Seasons Realty. This is his fourth consecutive year to receive this honor. Jim is former military and has been a full-time resident at Lake of the Ozarks for over 19 years. He has assisted buyers and sellers in the real estate market since moving to the Lake. Jim believes in being pro-active, not reactive and works aggressively to make sure his clients are extremely well represented and have an easy and comfortable real estate transaction. His services include residential, commercial, farm and land properties in all areas of the Lake with over $124 million in real estate sales experience.
A Lake resident whose name is synonymous with conservation efforts and fisheries management, has joined the Ameren Missouri Shoreline Management team. Greg Stoner, who spent 30 years with the Missouri Department of Conservation, 29 of those as the fisheries management biologist at Lake of the Ozarks, has joined Ameren as an environmental specialist. In his role with Ameren, Stoner will work with shoreline landowners on a number of shoreline management issues and will also be heavily involved in the Adoptthe-Shoreline Program. Although Stoner is still familiarizing himself with his new job responsibilities, he said he is looking forward to working with lakefront property owners and volunteers on the cleanup projects.
Lake Regional welcomes new CFO Lake Regional Health System welcomes Henry Zeisel, CPA, FACHE, who serves as the organization’s senior vice president of finance and chief financial officer. Zeisel, a certified public accountant and fellow of the American College of Healthcare Executives, has more than 30 years of health care experience. Before joining Lake Regional, he worked for AMITA Health based in Lisle, Ill., serving as chief financial officer for the organization’s northwest region and post acute enterprise. Zeisel has a bachelor’s degree in business administration and accountancy from the University of Notre Dame in South Bend, Ind. Lake Regional conducted an extensive search to fill the CFO position, which oversees the health system’s Accounting, Health Information Management, Patient Financial Services, Patient Access and Materials Management departments, in addition to providing reports and analysis to the Finance Committee of the Lake Regional Health System Board of Directors. LAKENEWSONLINE.COM
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Local Flavors
A Taste of the Pacific
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here is a place that we are lucky to have in the Lake area, not only because it serves up delicious Chinese, but because these types of restaurants are becoming a rarity nationwide. With the closing of Yen Ching in Jefferson City, China Town in Camdenton remains one of the truly American Chinese dining experiences in Mid-Missouri. This is the Chinese food of my generation. Yes, there was a time when there was not a Chinese restaurant in every town, on every corner. The 1950s and 60s were considered the heyday of the American Chinese Restaurant, where there was always a pot of hot tea and the egg rolls were a meal in itself. These were the Americanized/Polynesian versions created in California in the 1930s to the 1960s, and a few still carry on today. China Town, located southwest of the Camdenton Square, is a small restaurant with around 20 tables. It’s the kind of restaurant that’s easily overlooked by those traveling along Hwy. 54, in a hurry to get from one place to another. Getting there at noon will probably mean a wait for seating but the food and service is hustled through, so any wait is not long, and totally worth it. The big draw is the daily lunch special, costing around $5 or $6 and comes with your choice of hot and sour or egg drop soup, rice, the entrée, and a pot of hot tea. It’s a welcome treat on a cold day. Quick service makes it a favorite for local workers.
THINGS WE LOVE Set out at each seat, Chinese Zodiac placemats (I’m a dog and therefore classified as loyal, honest, responsible, courageous and warm-hearted) are always 58
LAKE LIFESTYLES // MARCH/APRIL 2020
Introducing a new generation to authentic Chinese-Polynesian food STORY BY VICKI WOOD
PHOTO BY CHARIS PATIRES
fun to compare with others dining with you. The other thing on the table that makes this restaurant feel authentic are the clear containers of real hot mustard and duck sauce for quick and easy self-service. Some dishes come in silver metalcovered pedestal service domes. These always make a meal fancier, like whoever is putting it out actually cares about the presentation. A pot of hot tea is included upon request with every meal. Something special you will always find on the menu is the hibachi beef skewers, or Beef Cho Cho. A self-contained heating unit, akin to a s’mores maker, is delivered to the table in a wooden dish along with steak skewered on sticks that you cook yourself to your likened doneness. This is the dish to order to impress your friends and at $5.25 for eight skewers, it’s a bargain. The famous lunch special is available from 11 a.m.-2 p.m. Monday-Saturday, with American favorites like Egg Foo Young (one of the biggest I’ve ever seen)
and Cashew Chicken or Sweat and Sour Chicken. Authentic dishes like Tung Cho Chicken and Mandarin Combination fill the menu so that there are plenty of options to try something different. The family meal menu is great for catering, or on those nights you just don’t want to cook, and is priced by the head. Another unusual feature of China Town are the Polynesian or tiki drinks, served in beautifully-corny ceramic cups, or glassware adorned with a garden of mint sprigs. Share a Scorpion or Hurricane bowl, or sip a Mai Tai on your own. Many of these drinks pack a punch and come at Happy Hour prices. China Town Chinese Restaurant is owned and operated by Kee Long and Mei Khor. They have been in business since 2009. With the popularity and dizzying selection of Chinese buffets, it is refreshing to find hot, fresh, made-to-order American-Chinese cuisine right here at the Lake.
ABOUT THE RESTAURANT
A selection of popular menu items: Sweet and Sour Chicken, Beef Cho Cho, General Chicken and Polynesian drinks the Tiki and Scorpion.
Where: 465 W. Highway 54, Camdenton Hours: Monday-Saturday 11 a.m.-9 p.m. Carryout: 573-346-4962
PHOTO BY AL GRIFFIN
The koi stocked fish aquarium, left, completes the throwback experience at China Town in Camdenton. PHOTOS BY CHARIS PATIRES
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In The Kitchen
Symphony of Flavors
The Pork Porterhouse with a vegetable side.
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STORY BY CONNYE GRIFFIN + PHOTOGRAPHY BY AL GRIFFIN
omposers know how stringed instruments will enrich the mood and expression in a complicated symphony. They choose wisely which musical sound to employ and which moment that sound will be best added. A chef such as Sean Deitrick composes flavors in his own symphonic blend of texture, taste, and seasoning. Deitrick co-owns Bend Grill and Bar on Horseshoe Bend Parkway. His partner behind the bar is Todd Reinecke. Together they renovated a building with one of the Lake’s best views of the main channel and opened their enterprise on October 7, 2019. Their goal then and now is to provide a dining experience upscale in flavor, friendly in service, and delivered at an excellent price point.
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Chef Sean Deitrick
Deitrick says he wants diners to leave thinking they have just enjoyed an “unbelievable” meal complemented by “great drinks” from a top-notch mixologist, Reinecke. Thus far, online reviews for the restaurant confirm that the Bend Grill and Bar goal is being met. Chef Deitrick learned the art and science of food from mentors he still admires. His grandmother, Doloris Dietrick, owned D’s Place, a restaurant in Versailles, where little Sean spent after-school hours back in the office. At age 11, he began his food-service career washing dishes.
From dishwasher, Sean moved up to prep cook and grill guy, learning shoulder to shoulder from more experienced cooks. He also acquired a solid foundation in cost control, portion size, and ownership demands while working for corporate restaurant chains in Jefferson City, Still, fine restaurants thrive because of food, and for that, Sean turned to the Lake’s best, in his opinion. At Baxter’s Lakeside Grill over a nine-year tenure there, he polished his business sense and acquired a high standard for service. From David Prody at Redhead’s, Sean refined LAKENEWSONLINE.COM
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ABOVE: Classic dishes from the Bend Bar & Grill include the Vegetarian Pasta, the Pecan Crusted Chicken and Pork Porterhouse. RIGHT: Partner Todd Reinecke is often seen making drinks behind the bar.
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and enriched his understanding of not only the business of food, but the art of it. Prody shared his “passion for food” and showed Sean “how to touch people with food.” Prody was but one of the instruments Sean now employs to deliver his own symphony as head chef and co-owner at Bend Grill and Bar — and a symphony it is. From a cocktail before dinner to a fine wine with dinner and dessert choices from the Cheesecake Factory, Bend Grill & Bar will send diners home humming the melody of the restaurant, starring Deitrick’s food. One menu favorite is the Pecan Chicken Breast, made from Harvestland chicken breasts under a sweet pecan crust. The result is so tender it can be cut with a fork and so full of flavor it will be enjoyed bite after bite. Another favorite that Reinecke recommends to anyone asking is the Pork Porterhouse with BBQ Whipped Butter. The grilled pork is Duroc’s, dressed with a house BBQ rub then grilled to a state of perfection. The result is moist, tender, hearty, and rich, thanks to a generous dollop of whipped BBQ butter atop. The Pork Porterhouse is a meat lover’s delight — lightly spicy and delectable. For the vegetarian in the group, Bend Grill and Bar serves a Vegetarian Pasta. It begins with penne pasta that can be ordered as full gluten or gluten-free. Stirred into the finished pasta are seasonal vegetables sautéed in a garlic chardonnay sauce. The result is delicious — light and lemony. Sides for the Pecan Chicken Breast and the Pork Porterhouse are also a blend of seasonal vegetables, cooked perfectly. Sliced and diced zucchini, red peppers, broccoli, red onion, and mushrooms are tender, but they still retain the flavor of each vegetable, delivering a pretty side dish as well as a tasty one. One last point about the full dining experience at Bend Grill and Bar is the view. Windows reveal the glory and beauty of Lake of the Ozarks. In warm weather, diners can enjoy a view unobstructed by glass while dining on the deck. They will also be able to enjoy a drink near the entry while waiting for members of their party, thanks to a platform and Bistro tables soon to be installed. There, people can feel the breezes rising across the bluff and anticipate that “unbelievable” symphony of flavors Chef Dietrick delivers.
About the restaurant 573-693-1553 1622 Horseshoe Bend Parkway, Lake Ozark TheBendGrillAndBar.com Open Wednesday through Monday. Closed Tuesdays. 4-9 p.m. Monday, Wednesday, Thursday-Saturday Noon-9 p.m. Sunday Lunch hours to be announced in the spring
RIGHT: The main dining room has a view overlooking the Main Channel. BELOW: There’s a great wine selection and cocktails like the Mango Tango Martini or Chocolate Martini. BOTTOM RIGHT: Cheesecake Factory’s Blueberry Brulee and a Mango Tango Martini.
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TASTE OF THE LAKE
DINING GUIDE
YOU R G UID E TO LAK E O F T H E O Z A RKS DININ G AMERICAN 4 SEASONS’ CAFE 4312 Horseshoe Bend Pkwy. Lake Ozark; 573-365-6989 AROUND THE CORNER CAFE 113 N. Fisher St. Versailles; 573-569-4929 5 DINER (THE) 400 Hwy. 5 Gravois Mills; 573-836-3681 APPLEBEE’S 4040 Hwy. 54 Osage Beach; 573-348-9595 www.applebees.com BAHAMA BISTRO 5837 Osage Beach Pkwy. Osage Beach; 573-348-0300 www.bahamabistro.com BEE’S KNEES 106 W. Jasper St. Versailles; 573-539-2525 beeskneesalehouse.wordpress.com BEND GRILL & BAR 1622 Horseshoe Bend Pkwy. Lake Ozark; 693-1553
BUFFALO WILD WINGS 200 Kestrel Ln. Lake Ozark; 573-693-1060 www.buffalowildwings.com CHILI’S GRILL & BAR 3820 Osage Beach Pkwy. Osage Beach; 573-348-1116 www.chilis.com CHUCKWAGON CAFE 888 N. Business Rt. 5 Camdenton; 573-346-5050 www.chuckwagoncafemo.com CLUBHOUSE PUB AND RESTAURANT (THE) AT INDIAN ROCK GOLF CLUB 100 Indian Lake Ave. Laurie; 573-372-3023 www.indianrockgolfclub.com EAGLE VIEW GRILLE & BAR AT OSAGE NATIONAL 400 Osage Hills Rd. Lake Ozark; 573-365-1950 www.osagenational.com FRED & PATTY’S TRAILS END 107 Hwy. O Laurie; 573-374-0228 FIRE STATION BAR & GRILL 146 Illinois St. Camdenton; 573-873-2222 www.firestationbarandgrill.com GOLDEN CORRAL 3734 Osage Beach Pkwy. Osage Beach; 573-693-9156 www.goldencorral.com GREENSIDE BAR & GRILL AT LAKE VALLEY COUNTRY CLUB 367 C.C. Blair Dr. Camdenton; 573-346-7213 www.lakevalleygolf.com HEIFERS STEAKHOUSE & EATERY 1502 S Business 54 Eldon; 573-557-2422
BLONDIES BURGER BAR 1255 Bagnell Dam Blvd., Lake Ozark, 573-693-1255. Famous for their burgers, Blondies Burger Bar has expanded its menu to include such favorites as Chicago Style Hot Dogs and Vienna Beef Sandwiches, but the signature burger with bacon and egg will always be at the top of the menu. Offering daily specials and happy hour, Blondies is where the locals meet. www.blondieslakeozark.com.
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HIGH NOON PUB AND GRILL 1289 Bagnell Dam Blvd. Lake Ozark; 573-365-9960 www.highnoonpubandgrill.com H QUE PUB & GRILL 66 North Shore Dr. Lake Ozark; 573-365-1600 HY-VEE MARKET GRILLE 929 W. Hwy D. Osage Beach; 573-302-7977 www.hy-vee.com/store/osage-beach
J.D. WADDLES RESTAURANT AT INN AT GRAND GLAIZE 5142 Osage Beach Pkwy. Osage Beach; 573-348-4731 www.InnAtGrandGlaize.com JJ TWIG’S PIZZA & BBQ HH & Business 54 Lake Ozark; 573-365-9911 www.jjtwigs.com JONES OUTPOST 6409 Hwy. 7 Montreal; 573-346-9866 OUTBACK STEAKHOUSE 3930 Osage Beach Pkwy. Osage Beach; 573-302-4670 www.outback.com PANERA BREAD 4840 Osage Beach Pkwy. Osage Beach; 573-302-0024 www.panerabread.com PIONEER RESTAURANT 801 W. Newton St. Versailles; 573-378-5886 RJ’S FAMILY RESTAURANT 275 W. Hwy. 54 Camdenton; 573-346-6133 ROYAL CATCH BAR & GRILL AT THE REGALIA HOTEL & CONFERENCE CENTER 250 Racquet Club Rd. Lake Ozark; 573-723-3000 www.theregaliahotel.com SMITH BROTHERS DINER 1371C Bagnell Dam Blvd. Lake Ozark; 573-693-1732 TONKA HILLS RESTAURANT 2598 US-54 Linn Creek; 873-2140 Facebook.com/TonkaHillsOzarks TUCKER’S SHUCKERS OYSTER AND TAP 1339 Bagnell Dam Blvd., Lake Ozark, 573-365-9769. Featuring oysters and tap beer, seafood, burgers, sandwiches, salads and steaks. www.TuckersShuckers.com.
DINING GUIDE
TASTE OF THE LAKE VAL’S COUNTRY COOKIN’ AND SASSY SERVERS 601 N. Main St. Laurie; 573-374-0922 WACKY KNACKY DINER Osage Beach Outlet Marketplace 4540 Osage Beach Pkwy. Osage Beach; 573-693-1900 www.wackyknackydiner.com
BARBECUE 10-42 BAR AND QUE 4540 Osage Beach Pkwy. Gravois Mills; 573-372-5141 BANDANA’S BAR-B-Q 4315 Osage Beach Pkwy. Osage Beach; 573-302-4500 www.bandanasbbq.com BARN-B-QUE SMOKEHOUSE 14 Ravenwood Dr. Lake Ozark; 573-693-9959 www.thebarnbque.com CANNON SMOKED SALOON & THE STABLES 23 Spring Cove Rd. Sunrise Beach; 573-374-2600 www.cannonsmokedatthelake.com
BREAKFAST
CAJUN
BEAR CREEK VALLEY GOLF CLUB 910 MO-42 Osage Beach; 573-302-1000 www.bearcreekvalley.com
SHRIMP DADDY’S 16218 N. Hwy. 5 Sunrise Beach; 573-374-7800
COZY CAFÉ (THE) 1018 Hwy. KK Osage Beach; 573-348-3324
FINE DINING
J & K CAFE 310 N. Main St. Laurie; 573-207-0331 ON THE RISE BAKERY & BISTRO 5439 Osage Beach Pkwy. Osage Beach; 573-348-4224 www.ontherisebakery.com PANCAKE HOUSE 5980 Osage Beach Pkwy. Osage Beach; 573-348-6400 RUSTY ROOSTER (THE) 3247 Bagnell Dam Blvd. Lake Ozark; 573-693-1778 SHUTTERS AT THE LODGE OF FOUR SEASONS 315 Four Seasons Dr. Lake Ozark; 573-365-3000 www.4seasonsresort.com
BAXTER’S LAKESIDE GRILLE 2124 Bagnell Dam Blvd. Lake Ozark; 573-365-2669 www.baxterslakesidegrille.com BENTLEY’S RESTAURANT & PUB 3100 Bagnell Dam Blvd. Lake Ozark; 573-365-5301 www.bentleysrestaurantmo.com BLUE HERON (THE) 180 Blue Heron Hill Ln. Lake Ozark; 573-365-4646 www.theblueheronrestaurant.net HK’S STEAKHOUSE 315 Four Seasons Dr. Lake Ozark; 573-365-3000 www.4seasonsresort.com
HALFSAUCED BARBEQUE 4185 Osage Beach Pkwy. Osage Beach; 573-348-3200 www.halfasauced.com
STEWART’S RESTAURANT 1151 Bagnell Dam Blvd., Lake Ozark; 573-365-2400. 98 E. Hwy. 54, Camdenton; 573-873-2900. 8771 N. State Hwy, 5, Greenview; 573-873-3000. The Lake’s “Home-Town Diner!” Known for hearty breakfasts and giant cinnamon rolls, also offering a full lunch menu. Affordable homestyle dining.
GUIDE
DININ G
WOBBLY BOOTS ROADHOUSE 4705 Osage Beach Pkwy., Osage Beach, 573-348-2277. Known for award-winning barbecue, also featuring a wide array of entrées, sandwiches, wraps, steaks, catfish, and Wobbly wings. Use Wobbly’s catering service for your next event. www.WobblyBootsBBQ.com.
JB HOOK’S 3260 Bagnell Dam Blvd. Lake Ozark, 573365-3255. An incredible panoramic view of the Lake combined with a world-class hand-carved steak and seafood menu. Thursday Ladies Day 11 a.m.- 8 p.m. featuring lunch specials, sushi and drink specials. Open for lunch, dinner and the best happy hour at the Lake!
Most entrées are less than $10 Most entrées are $10 to $20 Most entrées are $20 or more Outdoor dining available Live entertainment Lake access available
Kids menu available Reservations recommended Wheelchair accessible Free WiFi Lake Lifestyles Best of the Lake LAKENEWSONLINE.COM
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ambiance. Our Executive Chef prepares a full menu from American steak to seafood. www.margaritavilleresortlakeoftheozarks.com
ETHNIC
JEFFREY’S PRIME RIB & LOBSTER HOUSE 1252 Hwy. KK, Osage Beach; 573-348-DINE. Casual fine dining at its best! Savor Jeffrey’s signature dishes including prime rib, batter fried lobster and lobster bisque. Offering a full menu, wine, cocktails and decadent desserts. www.jeffreysatthelake.com
ARRIS’ PIZZA 3924 Jr. Prewitt Pkwy. Osage Beach; 573-348-2288 www.arrispizzaonline.com CHINA TOWN CHINESE RESTAURANT 465 W. Hwy. 54 Camdenton; 573-346-4962 NOK NOI 401 N. Main St. Laurie; 573-207-8662 www.woknroll1359.com
MEXICAN EL CAPORAL 323 Hwy. 54, Ste. 101 Camdenton; 573-317-1500 EL CHARCO AZUL 4204 Osage Beach Pkwy. Lake Ozark; 573-552-8180 www.elcharcoazul.com EL DIEZ MEXICAN 1333 Bagnell Dam Blvd. Lake Ozark; 573-693-9859 EL ESPOLON 410 W Hwy. 54 Camdenton; 573-346-9942 EL GALLITO 1371 Bagnell Dam Blvd. Lake Ozark; 573-365-5252 www.elgallitorestaurant.com
TOUCH OF ASIA 3715 Osage Beach Pkwy., Suite 1 Osage Beach; 573-302-7733 JJ’S AT THE COPPER POT 630 N. Main St. Laurie; 573-374-8077 www.jjsatthecopperpot.com
WOK-N-ROLL 1359 Bagnell Dam Blvd. Lake Ozark; 573-365-2090 www.woknroll1359.com
MICHAEL’S STEAK CHALET 1440 Swiss Village Rd. Osage Beach; 573-348-3611 www.steakchalet.com
ZEN ASIAN RESTAURANT 5203 Osage Beach Pkwy. Osage Beach; 573-302-0088
TROPHY ROOM AT OLD KINDERHOOK 56 Club Place Camdenton; 573-317-3560 www.oldkinderhook.com
ITALIAN DOMENICO’S ITALIAN RESTAURANT 4737 Osage Beach Pkwy. Osage Beach; 573-348-5335 www.domenicoslakeozark.com
MAMA CITA’S MEXICAN CANTINA 939 Chefs St., Osage Beach, 573-693-9946. An exiting new Mexican Cantina in the heart of Osage Beach. Homemade Tortillas, table-side guacamole, top shelf Margaritas! Schedule Group Fiestas, parties, weddings and special events.
LI’L RIZZO’S Osage Beach Outlet Marketplace 929 Premium Outlets Dr. Osage Beach; 573-302-1500 2146 Horseshoe Bend Pkwy. Lake Ozark; 573-365-3003 www.lilrizzos.com PHAT SAL’S 1502 Bagnell Dam Blvd. Lake Ozark; 573-693-1810 WINDROSE MARKER 26 LAKESIDE DINING AT MARGARITAVILLE LAKE RESORT 26 MM of the Lake, 494 Tan Tar A Dr. Osage Beach, 573-348-8619. Enjoy fine dining at its best, with great food, an incredible view of the lake and a casual 66
LAKE LIFESTYLES // MARCH/APRIL 2020
SHELL’S PASTA EMPORIUM 3924 Jr. Prewitt Pkwy., Suite C Osage Beach; 573-693-9171 www.shellspastaemporium.net
MEXICALI BLUES CANTINA 6605 Hwy. 54, Osage Beach, 573-302-0419. The best Mexican restaurant and cantina at the Lake. Enjoy fresh, homemade Mexican cuisine on the huge outdoor patio or host your private party with a fajita or taco buffet. Mexicali Blues provides a great, family-friendly dining experience. www.MexBlues.com.
TASTE OF THE LAKE PABLITO’S TAQUERIA 5896 Osage Beach Pkwy. #1 Osage Beach; 573-552-8450
TRES HOMBRES 8779 N. Hwy. 5 Camdenton; 573-873-5822 www.cantinatreshombres.com
PEPPERONI BILL’S 35 Camden Ct. Camdenton; 573-873-2365 www.pepperonibills.com
VISTA GRANDE MEXICAN RESTAURANT 4579 Osage Beach Pkwy. Osage Beach; 573-348-1231 www.vistagrandemexicanrestaurant.com
IMO’S PIZZA 4344 Osage Beach Pkwy. Osage Beach; 573-302-8300
PIZZA
SERGIO’S TAQUERIA 4824 Osage Beach Pkwy. Osage Beach, 573-302-7337 2107 Bagnell Dam Blvd. Lake Ozark, 573-693-1770 Authentic fresh ingredients make Sergio’s one of the most popular dining spots at the Lake. True Mexican dishes like Tamales, Tortas and Enchiladas as well as Steak Quesadillas and Chimichangas. Stop in and enjoy a friendly, casual, neighborhood restaurant. www.elcaporalmexrestaurant.com
ADDY’S PIZZA 108 Cecil Street Camdenton; 573-346-8300 www.addyspizza.com AL’S CHEVY’S PIZZA & PUB 5151 Osage Beach Pkwy. Osage Beach; 573-302-0027 www.lakeozarkpizza.com ALLEY CATS PIZZA & PUB 286 Bagnell Dam Blvd. Lake Ozark; 573-964-5559 ANGELOS PIZZA AND CAFE 1030 State Hwy. KK Osage Beach; 573-693-9427 www.angelospizzaandcafe.com BIG RY’S PIZZERIA 27574 Hwy. Y Rocky Mount; 573-392-5271 CASAGROTTO PIZZA 1312 Bagnell Dam Blvd. Lake Ozark; 573-964-5224 www.casablancalakeozark.com LOUIE’S PIZZA 1175 N. Business Rt. 5 Camdenton; 573-873-2882
SUNRISE CANTINA 264 Sunset Hills Dr., Sunrise Beach; 573374-8185. Sunrise Cantina serves the best made-to-order, fresh daily Mexican food at the Lake of the Ozarks. Daily lunch specials from 11:00 a.m. to 3:00 p.m. and don’t forget to save room for a bite from one of our homemade pies made by The Artful Pie! www.sunrisecantina.net
TORTILLA FLATS 12164 N. Hwy. 5 Sunrise Beach; 573-374-1307 www.tortillaflatsmexicanrestaurant.com
DINING GUIDE
TONY G’S PIZZERIA 14160 Twin Bays Rd. Gravois Mills; 573-372-3600
RESTAURANTS & BARS BARSTOOL MOUNTAIN SALOON 1104 Bagnell Dam Blvd. Lake Ozark; 573-693-1887 CASABLANCA 1312 Bagnell Dam Blvd. Lake Ozark; 573-964-5224 www.casablancalakeozark.com CHANCES ‘R’ 310 S. Main St. Laurie; 573-374-8770 CONSTRUCTION SITE BAR & GRILL 473 Highway W Eldon; 573-557-2101 FISH & CO. OUT OF WATER 1165 North Business Rt. Hwy. 5 Camdenton; 573-317-9565 wwwthefishcooutofwater.com FUZZY’S BAR & GRILL Corner of Highways W & Y Eldon; 573-392-5521 HURRICANE DOLLY’S 258 Trail End Rd. Sunrise Beach; 573-374-2895 JB’S GIN JOINT 1493 Hwy. KK Osage Beach; 573-348-2227 LUCY’S AT THE LAKE 1311 Bagnell Dam Blvd. Lake Ozark; 573-693-1711 LUCKY’S BAR & GRILL 1140 Bagnell Dam Blvd. Lake Ozark; 573-964-6550
PAPPO’S PIZZERIA & PUB 4705 Osage Beach Pkwy, Osage Beach, 573-693-1092. Fresh ingredients and attention to detail make these pizzas the best at the Lake. A warm, friendly atmosphere and a huge selection of craft beers make PaPPo’s a must try for everyones list! www.pappospizzeria.com.
MARTY BYRDE’S 1286 Bagnell Dam Blvd. Lake Ozark; 573-240-2274 OH TOMMY’S IRISH PUB 6285 N State Hwy. 7 Roach; 573-347-3133 www.ohtommysirishpub.com
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TASTE OF THE LAKE THE OFFICE NEIGHBORHOOD PUB 4460 Horseshoe Bend Pkwy. Lake Ozark; 573-396-1555 SCUTTLEBUTT BAR & GRILL 91 East Hwy. 54 Camdenton; 573-346-4944 S.N.A.F.U. 1275 Bagnell Dam Blvd. Lake Ozark; 573-693-1693
DINING GUIDE
WATERFRONT BEAR BOTTOM RESORT 38 MM of the Main Channel Lake Road 5-36 Sunrise Beach; 573-374-6905 www.bearbottomresort.com
TATERHOGGZ 113 Highway 135 Laurie; 573-374-9900
CAPTAIN RON’S BAR & GRILL 34.5 MM of the Main Channel 82 Aloha Ln., Sunrise Beach; 573-374-5852. Enjoy the view of Buccaneer Bay as you dine on succulent seafood, or just great American fare. www.captainronsatthelake.com
TIREBITER’S PEANUT PUB Lake Road 54-29 (5429 Leaf Ct.) Osage Beach; 573-348-1177 VIKING POST 306 2097 State Rd. Y Linn Creek; 573-317-1109
CHESNIE’S CAFE 32 MM of the Main Channel 524 Recreation Row Camdenton; 573-873-9099
WHISKERS 944 West Highway 54 Camdenton; 573-346-6100 WHITTLE’S PUB & GRUB 108 S. Maple St. Eldon; 573-392-5900
WICKED WILLIE’S SPORTS GRILL 5384 Osage Beach Pkwy., Osage Beach, 573-693-1777. The Lake has never experienced a sports grill like this! Dine with a unique menu featuring fresh ingredients and a kid-friendly menu so the whole family can enjoy and watch the game. www.wickedwilliessportsgrill.com.
BACKWATER JACK’S 4341 Beach Drive, Osage Beach, 17.5 MM, 573-348-6639. A local favorite of the Lake for years, enjoy seafood nachos, crab rangoon and cajun dishes in the smoke-free indoor dining room and family-friendly atmosphere. www.BackWaterJacks.com.
BOATHOUSE LAKESIDE BAR & GRILL 3 MM of the Main Channel 107 Village Marina Rd./W-20 Eldon; 573-365-1674 BOBBER’S RESTAURANT & LOUNGE AT ALHONNA RESORT 8 MM of the Main Channel 677 Outer Dr. Lake Ozark; 573-365-2634 www.thealhonnaresort.com
WILLOWES BAR & GRILL 2010 State Road A Montreal; 573-346-6197 WOODY’S TAVERN 5834 Osage Beach Pkwy. Osage Beach; 573-348-0545
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BULLDOG’S BEACH HOUSE 33 MM of the Main Channel 121 Teton Ln. Camdenton; 573-873-3311 www.bulldogsbeachhouse.com CABANA JONES’ LAKESIDE BAR 4 MM of the Gravois Arm 29475 Mill Creek Marina Rd. Gravois Mills; 573-372-5433 www.cabanajoneslakesidebar.com
COCONUTS CARIBBEAN BEACHBAR & GRILL 7 MM of the Gravois Arm 15208 Red Hollow Rd. Gravois Mills; 573-372-6500 www.coconutsatthelake.com DOCKNOCKERS 4 MM of the Main Channel 245 Wheelhouse Ct. Lake Ozark; 573-552-8039 www.docknockers.com DOG DAYS BAR AND GRILL 1232 Jeffries Rd., Osage Beach, 19 MM by water, 573-348-9797. An award-winning waterfront restaurant, a menu to please everyone, two pools, and two stages for entertainment. www.DogDays.ws.
TASTE OF THE LAKE FAT POLLY’S PUB AT THE LODGE AT PORT ARROWHEAD 16.5 MM of the Main Channel 3080 Bagnell Dam Blvd. Lake Ozark; 573-693-9988 www.fatpollyspub.com FISH & COMPANY (THE) 31 MM of the Main Channel 268 Wego Fish Ln. Camdenton; 573-873-0022 www.thefishandcompany.com FRANKY AND LOUIE’S 10 MM on the Main Channel, 1028 Deer Valley Rd., Sunrise Beach, 573374-5750. The entire family will enjoy the incredible food from Franky and Louie’s lakefront restaurant. Try some pizza, appetizers and sandwiches then head over to the ice cream shop. www.frankyandlouies.com
DINING GUIDE
LAKE HOUSE 13 13 MM of the Main Channel 98 Oasis Circle Sunrise Beach; 573-372-8339 www.lakehouse13.com
NAUTIFISH RUM BAR 3 MM of the Niangua Arm 1022 Nautica Rd. Camdenton; 573-286-2226 www.thenautifish.com
LAKESIDE CAFE AT OZARK YACHT CLUB 1 MM of the Main Channel 500 Yacht Club Landing Dr. Lake Ozark; 573-552-8401 www.ozarkyachtclub.com
PAPA CHUBBY’S FOOD & BOOZE 26 MM of the Main Channel 820 Serene Valley Dr. Sunrise Beach; 573-374-8000 www.papachubbys.com
LANDSHARK BAR & GRILL MARGARITAVILLE LAKE RESORT 26 MM of the Main Chanel, 494 Tan Tar A Dr., Osage Beach; 573-348-8593. Street tacos, wings, crispy fried shrimp, crisp salads, and your favorite brews and boat drinks. If you’re looking for that true Margaritaville experience, order the cheeseburger, key lime pie and a beverage from our swim up pool bar. Let the fin begin! PARADISE TROPICAL RESTAURANT 430 TT 20, Osage Beach, 24 MM, 573-374-4777. Bringing the tropics to the Lake. This facility features some of the best views of the main channel and visitors by land or water can enjoy a wide array of entrées, any time of day. www. ParadiseAtTheLake.com.
H. TOAD’S BAR AND GRILL AT CAMDEN ON THE LAKE 7 MM of the Main Channel 2359 Bittersweet Rd. Lake Ozark; 573-365-5500 www.camdenonthelake.com HALFWAY INN 47 MM of the Main Channel Lake Road 135-3 (1038 Cup Tree Rd.) Gravois Mills; 573-374-1919 www.halfway-inn.com JB’S BOATHOUSE GRILL AT MARGARITAVILLE LAKE RESORT 26 MM of the Lake 494 Tan Tar A Dr. Osage Beach; 573-348-8619 www.margaritavilleresortlakeoftheozarks.com/dine JOLLY ROGER’S GRUB & GROG KRAKEN SHACK SEAFOOD AND OYSTER BAR 4.5 MM of the Gravois Arm 28443 Polk Dr. Rocky Mount; 573-392-0700 www.grubngrog.com
RED FOX MARINA BAR & GRILL 50 MM of the Main Channel 1433 Red Fox Rd. Climax Springs; 573-345-4596 www.redfox50.com
LARRY’S ON THE LAKE 31 MM of the Main Channel 364 Galley Rd. Camdenton; 573-873-5227 www.larrysonthelake.com LAZY GATORS 7 MM of the Main Channel 132 Sweet William Rd. Lake Ozark, 573-365-6464 www.LazyGators.com
REDHEAD LAKESIDE GRILL 1700 Yacht Club Dr., 21 MM Osage Beach, 573-693-1525. The most exciting new place at the Lake, featuring two-level dining, pool, swim-up Tiki bar and entertainment! www.redheadlakesidegrill.com.
MILLER’S LANDING 28.5 MM of the Main Channel 1431 Runabout Dr. Osage Beach; 573-348-5268 www.themillerslanding.com NAUTI CANTINA AT MERMAID COVE 5.5 MM of the Gravois Arm 16319 P Rd. Gravois Mills; 573-372-6112 LAKENEWSONLINE.COM
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SHADY GATORS 7 MM of the Main Channel 132 Sweet William Rd. Lake Ozark; 573-365-6464 www.ShadyGators.com
WINERIES & BREW
SHARKBITE BAR & GRILL AT RUNAWAY II 45 MM of the Main Channel 267 Runaway Dr. Climax Springs, 573-345-4590 www.runawayresort.com
GOLDEN ROCK WINERY 955 N. Business Rt. Hwy. 5 Camdenton; 573-317-9463 www.goldenrockwinery.com
SHORTY PANTS LOUNGE 21 MM of the Main Channel, 1680 Autumn Ln. Osage Beach, 573-302-1745. A taste of New Orleans featuring a wide variety of creole cuisine, Shorty Pants is a great place for a laid-back, Lake experience. www.ShortyPantsLounge.com.
CASA DE LOCO WINERY 3 Riley Mead Rd. Eldon; 573-693-1441
OZARK DISTILLERY 1684 Hwy. KK Osage Beach; 573-348-2449 www.ozarkdistillery.com SEVEN SPRINGS WINERY 846 Winery Hills Estates Linn Creek; 573-317-0100 www.sevenspringswinery.com SHAWNEE BLUFF VINEYARD 8 Tolwood Rd. Eldon; 573-365-1100 www.shawneebluffwinery.com SHAWNEE BLUFF WINERY 2430 Bagnell Dam Blvd. Lake Ozark; 573-365-9463 www.shawneebluffwinery.com
SPECIALTY ANDY’S FROZEN CUSTARD 4820 Osage Beach Pkwy. Osage Beach; 573-302-0020 www.eatandys.com AUNTIE ANNE’S PRETZELS 4540 Osage Beach Pkwy., L-4 Osage Beach; 573-348-5190 www.auntieannes.com SKIPPERS BAR & GRILL 59.5 MM of the Main Channel 33880 Ivy Bend Rd. Stover; 573-372-9903 T’S FISH TALES 6.5 MM of the Gravois Arm 27485 Cross Ln. Barnett; 573-539-2179 TAP & GRILL LAKESIDE BREW HAUS 6.5 MM of the Main Channel 31959 Dunwandrin Rd. Gravois Mills; 573-207-0029 www.tapandgrillatthelake.com
HOW TO SUBMIT
BAGNELL DAM CONEY ISLAND & PIZZA SUGAR SHACK ICE CREAM 1508 Bagnell Dam Blvd. Lake Ozark; 573-723-5005 BREW BROTHERS COFFEE 404 East 4th St. Eldon; 573-280-6430 www.brewbrotherscoffee.net CORAL REEF SEAFOOD 5370 Osage Beach Pkwy. Osage Beach; 573-348-4000 www.coralreefseafood.net
THE FUNKY BUFFALO 498 West Hwy. 54 Camdenton; 573-317-1900 www.funkybuffalobrewhouse.com GREAT STONE COFFEE 1375 State Hwy. KK Osage Beach; 573-693-9273 www.greatstonecoffee.com HARMY’S CHEESE STORE & MORE 6378 Osage Beach Pkwy. Osage Beach; 573-396-1243 www.harmys.com THE HOOK CAFE AT OLD KINDERHOOK 58 Club Pl #2 Camdenton; 573-317-3575 www.oldkinderhook.com/hook-cafe LAKE OF THE OZARKS BREWERY 6192 Osage Beach Pkwy. Osage Beach; 693-1993 LOTO LOUNGE 5180 Osage Beach Pkwy. Osage Beach; 573-693-1404 RANDY’S FROZEN CUSTARD 4681 Osage Beach Pkwy. Osage Beach; 573-348-0711 www.randysfrozencustard.com ROCKY MOUNTAIN CHOCOLATE FACTORY 4540 Osage Beach Pkwy. Osage Beach; 573-348-0880 SHADY GABLES TEA ROOM 300 E. Newton St. Versailles; 573-378-2740 shadygables.com SIP COFFEE HOUSE 932 U.S. Hwy. 54 Camdenton; 573-317-1900 SQEZ JUICE & HEALTH 3869 Osage Beach Pkwy. N. Osage Beach; 573-552-8790 www.sqezjuicehealth.com YANKEE PEDDLERS TEA ROOM 1011 Main St. Osage Beach; 573-348-5045 www.yankeepeddlerstearoom.com
To have your restaurant included in Taste of the Lake, send restaurant name, address, phone number, website and your contact information to cpatires@ lakemediaonline.com. To purchase an expanded listing, call 573-346-2132. 70
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Local Events
Things to do A list of what’s happening in the Lake of the Ozarks area.
Food & Dining
Attractions & Functions
Film, Theater & Dance
Arts
Sporting Events
Music
Events from March 7 to April 26 MARCH 7
GARAGE SALE Camden County Museum, 9 a.m.-4 p.m. The Camden County Historical Society hosts a Spring Garage Sale with vendors offering a variety of items for sale. Lunch is available for a small fee. A great place to find some bargains! www.camdencountymuseum.org
FAMILY-FRIENDLY 5K Tri-County YMCA, 8 a.m. A Dr. Seuss-inspired brunch will be served at the end of the Whobilation 5K. Run or walk with pets and strollers on an easy course. Finishers in each age group will receive a medal. Cost is $35. The event helps raise money for the Lake area YMCA. www.lakeymca.org The 71st annual Dogwood Festival will be held April 16-18 in Camdenton. Highlights are the carnival, food and craft fair but there are dozens of other events happening for your entertainment. GEORGE DENNY PHOTO
TRIVIA CHALLENGE Margaritaville, 5-9 p.m. The 25th annual Child Advocacy Council Trivia Challenge and Silent Auction will be held at Margaritaville from 6-9 p.m. All proceeds go to Camden County Child Advocacy to aid in helping children of Camden County and for education to help prevent child abuse and neglect. Tickets are $25 per person or $125 for a table of six. 573-346-0003, www.childadvocacycouncil.org
FARM MARKET Camden County Museum, 3-7 p.m. The Camden County Museum will begin hosting a Farm Market and Bazaar every Wednesday evening. Admission is free. Crafts and farm produce will be available for purchase, along with dinner for a fee. 573-346-7191, www.camdencountymuseum.org
MARCH 13
PIZZA FOR A PURPOSE Redhead Lakeside Grill, 6-9 p.m. The 4th annual Pizza for a Purpose benefits the Children’s Learning Center in Camdenton. Tickets are $15. Enjoy pizza, a cash bar, silent auction and prizes. www.childrenslearningcenter.ticketleap.com
MARCH 13 & 14
MARCH 14
BEATLES MUSIC
SHAMROCK SHUFFLE
Main Street Music Hall, 8 p.m. Who doesn’t love The Beatles? Liverpool Legends, the ultimate tribute band, is performing two concerts in Osage Beach. Concerts begin at 8 p.m. Music spanning The Beatles career will be performed. Tickets are $23-$36. www.lakemusichall.com
Eldon Public Safety Building, 8-11 a.m. The St. Patrick’s Day Shamrock Shuffle 5K Run/Walk starts at the Eldon Public Safety Building. Cost is $25. Awards will be issued to the top three finishers in each age group for walkers and runners. 573-392-2156
MARCH 13-15
WATER PARADE
THEATER PRODUCTION
Captain Ron’s, 10 a.m. The annual St. Patrick’s Ship 2 Shore Parade on the Water and Short Bus Shuffle will be held on the west side of the Lake. The Parade on the Water takes off from Captain Ron’s at 10 a.m. Decorated boats can join in traveling to four different restaurants on the main channel. Tropic Island and the Celebration cruise boats will be selling tickets for $30/person to participants who want to be chartered around to the locations. www.lakewestchamber.com
The Royal Theatre, 2 p.m. & 7 p.m. The production of “The Lost Boy” takes the stage. Sunday show begins at 2 p.m., all others begin at 7 p.m. Tickets are $10 for adults and $5 for students/children ages 3-18. 573-378-6226
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APRIL 8
ST. PATS CRAWL
PLANT EXCHANGE
West-side venues, starting at 5 p.m. The 9th annual Short Bus Shuffle has stops at 15 locations by land. A $10 wristband is required to ride the bus. www.lakewestchamber.com
Camdenton Library, 11:30 a.m. The Camdenton Dogwood Garden Club will host a meeting starting with a social/bag lunch, followed by a program at 12:15 p.m. A plant exchange will take place so bring at least three potted plants to trade. Visitors are welcome. 573-346-1457
ST. PAT’S PARADE Lake Ozark, 1 p.m. Get your green on and head to Bagnell Dam Boulevard where the annual Lake Ozark St. Patrick’s Day Parade comes through. It’s a local favorite with thousands turning out to watch as floats pass by. www.lakestpatsparade.com
MARCH 21 & APRIL 18
SWING DANCE Ozark Yacht Club, 7 p.m.The Lake of the Ozarks Swing Dance Club will present their Wear Your Best Worst Outfit Dance March 21 and the Diamonds and Denim Dance on April 18. Social hour is at 7 p.m. with dancing at 10:30 p.m. Members and Sister Club Members are $7 per person, and non-members and guests are $10 per person. A mix of music is played (swing, cha cha, country, nightclub two-step, waltz and others) Cash bar. www.LakeOzarksSwingDance.com
MARCH 28
BUSINESS EXPO Lake West Christian Academy, 9 a.m.-4 p.m. The Lake West Chamber of Commerce hosts this event every year to showcase local businesses and what they have to offer. Businesses will set up booths with displays and information about various products and services. Free parking and admission. www.lakewestchamber.com
WALK/RUN Lake Ozark, 7:30 a.m. The Bridge and Dam Half Marathon, 5K & 10K will be held starting at the Bagnell Dam Scenic Overlook and crossing over the toll bridge. There are a variety of races to choose from including some challenging distances. Proceeds benefit Fellowship of Christian Athletes. www.BridgeandDamHalfMarathon.com
APRIL 11
EASTER EGG HUNT
Don’t forget to wear your green! St. Patrick’s Day celebrations span far and wide around the Lake area. You will find plenty to do for the kids and adults. MITCH PRENTICE PHOTO
MARCH 29
QUARTER AUCTION Inn at Grand Glaize, 1 p.m. The 7th annual QuarterMania auction, hosted by the Heart of the Ozarks Professional & Business Women, will hold a live auction starting at 2 p.m. Attendees will bid on about 100 items with quarters. Money raised goes to the organization’s scholarship fund and to provide monetary donations to Lake area charities. Donations for the auction and sponsorships are needed. teampbw@gmail.com
APRIL 2-4
GOSPEL SING Main Street Music Hall, 6 p.m. The 22nd annual Great Lake of the Ozarks Gospel Sing has a lineup that includes: Mylon Hayes Family, Greater Vision, Triumphant Quartet, Legacy Five, and The Booth Brothers. Tickets are $22 in advance or $24 after March 27, children 11 and under are free when accompanied by adults. 573-348-9271, www.greatlakeoftheozarksgospelsing.com
APRIL 4
BBQ COMPETITION
Camden County Museum, 9 a.m.-4 p.m. A Spring Craft Show will include vendors with a variety of items for sale. Lunch is available by donation. 573-346-7191, www.camdencountymuseum.org
Redhead Lakeside Grill, 12-2:30 p.m. Kick off Child Abuse Prevention Month by helping raise money for Kids’ Harbor during the Go Blue! BBQ Bash. If you’ve got a great recipe you can compete, or purchase a ticket and sample all the great barbecue entered. Cost is $10 in advance or $20 at the door for adults and $10 for children ages 6-12. www.kidsharbormo.org
MARCH 28 & 29
APRIL 5
CRAFT SHOW
BASS TOURNAMENT Alhonna Resort, 7 a.m.-4 p.m. Saturday, 7 a.m.-2 p.m. Sunday. Twice a year Alhonna Resort hosts a bass tournament that draws a big crowd. Entry is $100 per boat. www.thealhonnaresort.com
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LAKE LIFESTYLES // MARCH/APRIL 2020
JAZZ MUSIC Ozark Yacht Club, 6:30-9 p.m. The Ozark Jazz Society will host the St. Louis Stompers, a 6-piece Dixieland Band at the Ozark Yacht Club. A buffet is served from 5-6 p.m. with the concert following. General admission is $17.50 or $15 for society members. Reservations required only for the buffet dinner. 573-552-8401 ext. 4, www.lakeozarkjazz.com
Linn Creek Memorial Park, 3-5 p.m. The City of Linn Creek hosts a family Easter Egg Hunt. Be on the lookout for those Golden Eggs. 573-346-6300
EASTER CELEBRATION Osage Beach City Park, 11 a.m.-2 p.m. The City of Osage Beach will have the 6th annual Easter Egg Hunt with 35,000 candy-filled eggs spread across the baseball fields at the park. Children will be divided into four age groups. 573-302-7460, www.osagebeach-mo.gov
APRIL 16-18
DOGWOOD FESTIVAL Camdenton Square, all day. The 71st annual Dogwood Festival is one of the largest festivals held all year. Some of the more popular events is the carnival held at the Camdenton Middle School parking lot, the craft fair inside the middle school, and a parade on Saturday morning. Many other contests, entertainment and other activities are held. www.camdenchamber.com
APRIL 17
ELEGANT EVENING Camdenton High School, 5:30 p.m. The Camdenton R-III Education Foundation hosts the 18th annual Elegant Evening. An art gallery will showcase works from art students followed by a dinner presentation by the Camdenton Lakers Nutrition Services and LCTC Culinary Arts Department. Music will be provided by the CHS Jazz Band. www.camdentonschools.org
APRIL 17-19
BOAT SHOW The spring In-Water Boat Show will be held at Dog Days. Hosted by the Lake of the Ozarks Marine Dealer’s Association, local marinas will have new and preowned boats on display able to test drive while other businesses will have boating-related products and services to offer. www.lakeozarkboatdealers.com
APRIL 26
FISH FRY The annual Firefighters Benevolent Association of Osage Beach’s Fish Fry will be held from 11 a.m.-5 p.m. at Osage Beach Fire Station No. 2 (off of Route KK0). All-you-can-eat for adults is $10, $5 for children under 12, and free for children under 3. 573-348-1221
APRIL 8
ST. PATS CRAWL
PLANT EXCHANGE
West-side venues, starting at 5 p.m. The 9th annual Short Bus Shuffle has stops at 15 locations by land. A $10 wristband is required to ride the bus. www.lakewestchamber.com
Camdenton Library, 11:30 a.m. The Camdenton Dogwood Garden Club will host a meeting starting with a social/bag lunch, followed by a program at 12:15 p.m. A plant exchange will take place so bring at least three potted plants to trade. Visitors are welcome. 573-346-1457
ST. PAT’S PARADE Lake Ozark, 1 p.m. Get your green on and head to Bagnell Dam Boulevard where the annual Lake Ozark St. Patrick’s Day Parade comes through. It’s a local favorite with thousands turning out to watch as floats pass by. www.lakestpatsparade.com
MARCH 21 & APRIL 18
SWING DANCE Ozark Yacht Club, 7 p.m. The Lake of the Ozarks Swing Dance Club will present their Wear Your Best Worst Outfit Dance March 21 and the Diamonds and Denim Dance on April 18. Social hour is at 7 p.m. with dancing at 10:30 p.m. Members and Sister Club Members are $7 per person, and non-members and guests are $10 per person. A mix of music is played (swing, cha cha, country, nightclub two-step, waltz and others) Cash bar. www.LakeOzarksSwingDance.com
MARCH 28
BUSINESS EXPO Lake West Christian Academy, 9 a.m.-4 p.m. The Lake West Chamber of Commerce hosts this event every year to showcase local businesses and what they have to offer. Businesses will set up booths with displays and information about various products and services. Free parking and admission. www.lakewestchamber.com
WALK/RUN Lake Ozark, 7:30 a.m. The Bridge and Dam Half Marathon, 5K & 10K will be held starting at the Bagnell Dam Scenic Overlook and crossing over the toll bridge. There are a variety of races to choose from including some challenging distances. Proceeds benefit Fellowship of Christian Athletes. www.BridgeandDamHalfMarathon.com
APRIL 11
EASTER EGG HUNT
Don’t forget to wear your green! St. Patrick’s Day celebrations span far and wide around the Lake area. You will find plenty to do for the kids and adults. MITCH PRENTICE PHOTO
MARCH 29
QUARTER AUCTION Inn at Grand Glaize, 1 p.m. The 7th annual QuarterMania auction, hosted by the Heart of the Ozarks Professional & Business Women, will hold a live auction starting at 2 p.m. Attendees will bid on about 100 items with quarters. Money raised goes to the organization’s scholarship fund and to provide monetary donations to Lake area charities. Donations for the auction and sponsorships are needed. teampbw@gmail.com
APRIL 2-4
GOSPEL SING Main Street Music Hall, 6 p.m. The 22nd annual Great Lake of the Ozarks Gospel Sing has a lineup that includes: Mylon Hayes Family, Greater Vision, Triumphant Quartet, Legacy Five, and The Booth Brothers. Tickets are $22 in advance or $24 after March 27, children 11 and under are free when accompanied by adults. 573-348-9271, www.greatlakeoftheozarksgospelsing.com
APRIL 4
BBQ COMPETITION
Camden County Museum, 9 a.m.-4 p.m. A Spring Craft Show will include vendors with a variety of items for sale. Lunch is available by donation. 573-346-7191, www.camdencountymuseum.org
Redhead Lakeside Grill, 12-2:30 p.m. Kick off Child Abuse Prevention Month by helping raise money for Kids’ Harbor during the Go Blue! BBQ Bash. If you’ve got a great recipe you can compete, or purchase a ticket and sample all the great barbecue entered. Cost is $10 in advance or $20 at the door for adults and $10 for children ages 6-12. www.kidsharbormo.org
MARCH 28 & 29
APRIL 5
CRAFT SHOW
BASS TOURNAMENT Alhonna Resort, 7 a.m.-4 p.m. Saturday, 7 a.m.-2 p.m. Sunday. Twice a year Alhonna Resort hosts a bass tournament that draws a big crowd. Entry is $100 per boat. www.thealhonnaresort.com
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JAZZ MUSIC Ozark Yacht Club, 6:30-9 p.m. The Ozark Jazz Society will host the St. Louis Stompers, a 6-piece Dixieland Band at the Ozark Yacht Club. A buffet is served from 5-6 p.m. with the concert following. General admission is $17.50 or $15 for society members. Reservations required only for the buffet dinner. 573-552-8401 ext. 4, www.lakeozarkjazz.com
Linn Creek Memorial Park, 3-5 p.m. The City of Linn Creek hosts a family Easter Egg Hunt. Be on the lookout for those Golden Eggs. 573-346-6300
EASTER CELEBRATION Osage Beach City Park, 11 a.m.-2 p.m. The City of Osage Beach will have the 6th annual Easter Egg Hunt with 35,000 candy-filled eggs spread across the baseball fields at the park. Children will be divided into four age groups. 573-302-7460, www.osagebeach-mo.gov
APRIL 16-18
DOGWOOD FESTIVAL Camdenton Square, all day. The 71st annual Dogwood Festival is one of the largest festivals held all year. Some of the more popular events is the carnival held at the Camdenton Middle School parking lot, the craft fair inside the middle school, and a parade on Saturday morning. Many other contests, entertainment and other activities are held. www.camdenchamber.com
APRIL 17
ELEGANT EVENING Camdenton High School, 5:30 p.m. The Camdenton R-III Education Foundation hosts the 18th annual Elegant Evening. An art gallery will showcase works from art students followed by a dinner presentation by the Camdenton Lakers Nutrition Services and LCTC Culinary Arts Department. Music will be provided by the CHS Jazz Band. www.camdentonschools.org
APRIL 17-19
BOAT SHOW The spring In-Water Boat Show will be held at Dog Days. Hosted by the Lake of the Ozarks Marine Dealer’s Association, local marinas will have new and preowned boats on display available to test drive while other businesses will have boating-related products and services to offer. www.lakeozarkboatdealers.com
APRIL 26
FISH FRY The annual Firefighters Benevolent Association of Osage Beach’s Fish Fry will be held from 11 a.m.-5 p.m. at Osage Beach Fire Station No. 2 (off of Route KK0). All-you-can-eat for adults is $10, $5 for children under 12, and free for children under 3. 573-348-1221
Regional Events
The Renaissance master Leonardo da Vinci’s many inventions come to life in a special exhibition at the St. Louis Science Center. Visitors will see his discoveries including a dive suit, catapult, steam cannon and other replicas. PHOTO BY MINDY PIERCE/STL SCIENCE CENTER
BROADWAY PRODUCTION KANSAS CITY March 17-22 The Tony award-winning Broadway show “Fiddler on the Roof” takes the stage at the Kauffman Center for the Performing Arts. Featuring the Broadway classics “Tradition,” “If I Were a Rich Man,” Sunrise, Sunset,” “Matchmaker, Matchmaker” and many other classics. Tickets sell out fast but the arts center is home to the Kansas City Ballet, Lyric Opera, Kansas City Symphony and other programs. tickets.kauffmancenter.org
SYMPHONY ORCHESTRA SPRINGFIELD March 28 This interesting blend of orchestra, chorus and soloists includes Civil War era songs as well as letters, editorials and battle reports. Held at
the Juanita K Hammons Hall for the Performing Arts at 7:30 p.m. Tickets are $10-$40. www.hammonshall.com
OUTDOOR EXPO ST. LOUIS March 27 & 28 With hundreds of booths and thousands of spectators this two-day show has everything to offer the outdoor community. Activities including running, biking, hiking, camping, climbing, padding and adventure traveling are set up inside America’s Center Convention Complex. www.gatewayoutdoorexpo.com
DA VINCI EXHIBIT ST. LOUIS Through April 19 Discover one of history’s most celebrated artists now on display at the St. Louis Science
Center. More than 60 life-sized recreations of DaVinci’s inventions and interactive machines brings his two-dimensional plans to life. The 7,000 square-foot exhibition also has 20 replicas of his art featured. Tickets are $14.95 for adults over the age of 13 and $12.95 for children. www.slsc.org
TASTE OF THE NATION ST. LOUIS April 21 It’s a foodie-lovers event with more than 25 of the city’s most celebrated chefs serving up their best bites, drinks poured by mixologists and amazing desserts served inside Union Station. General admission before March 23 is $75. www.nokidhungry.org/stlouis
SPECIAL EXHIBIT KANSAS CITY Through April 25 With it being a Presidential election year it’s the perfect timing to go see The Pomp and Ceremony exhibit currently open at the Kansas City Museum. “Inaugurations, First Families and Beyond” is a self-guided exhibit located in the Historic Garment District. Cost is $5 per person and includes a look at the fashion of politics. www.kansascitymuseum.org If you like spending time outdoors, you won’t want to miss this show. The Gateway Outdoor Expo will have the latest outdoor gear, services, interactive demos and free seminars for a large variety of activities. PHOTO BY BRAD KOVACH/FLICKR
LAKENEWSONLINE.COM
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PEOPLE IN PLACES
Wedding Expo
JANUARY 19 @ LODGE OF FOUR SEASONS
PHOTOS BY GEORGE DENNY
The Lake of the Ozarks Wedding Association hosted the annual wedding expo where vendors featured exhibits showcasing their products and services.
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1. Amy Bullock, Beth Gideon 2. Mackenzie Rielly, Hailee Soval 3. Kinsey Bailey, Trisha O’Dell 4. Katie Ebling, Kristen Blacksher 5. Christian and Christian Bullard 6. Godon and Alan Wohlgemut 7. Lisa Westbrook, Amanda McNerney 8. Raven Foy, Lance Utley 9. Joyce Beabout, Arin Dake 10. Samantha and John Marsi 11. Curt and Kelly Spickler 12. Tonia and Jeff Graves, Wendy Pryor 13. Kim Hilker, Gary Northrip
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TEAM 573-365-2622 www.bobbibashteam.com
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LAKE LIFESTYLES // MARCH/APRIL 2020
MEET THE TEAM
LAKE OF THE OZARKS Each Office Independently Owned and Operated
LAKE OF THE OZARKS Each Office Independently Owned and Operated
Menda Gilbert 573-434-0355
Bobbi Bash 573-434-1782
Jeff Hedberg 573-819-4446
Dave Raaf 816-674-5556
Autumn Gilbert 573-789-5993
Shannon Whelchel 573-723-0857
Katie Flaherty 573-286-4752
Chamber Social
PEOPLE IN PLACES JANUARY 21 @ VISTA GRANDE
The Lake Area Chamber of Commerce holds monthly socials in the area.
PHOTOS BY GEORGE DENNY
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1. Gwen and Greg Sullens, Mike Clayton 2. John Schell and Joe Schell 3. Mary Kay von Brendel, Tom Abbett 4. Zoe Evans, Jerry Peeper 5. Roy Schaumburg, Cierra Grein, Gary Wille, Jill Wade-Scott 6. Trista and Chris Helton 7. Leigh Ann Bauman, Ken Albers, Logan Schuster 8. Paige Jones, Danyell Borrett 9. Dorothy and George Peter 10. Nick Brenizer, Luke Hagedorn 11. Dustin Schauer, Susie Danforth, Dee Ann Kurtz
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(573) 365-2002 | www.millsinsurance.com LAKENEWSONLINE.COM
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PEOPLE IN PLACES
Mardi Gras Pub Crawl
FEBRUARY 8 @ LAKE VENUES
The Lake of the Ozarks Mardi Gras Pub Crawl is the largest annual party at the Lake. Participants take buses to bar hop to participating venues.
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1. Hailee Hardcastle, Glenn Jourdon, Josette Hardcastle, Zee Zurliene 2. Olivia Brown, Bo Sinthusy 3. Lisa McAteer, Maureen Washburn, Deanna Dutt, Jen Abernathy 4. Lynn Sansone, Susie Carroll, Caryl Kastendieck 5. Aaron Randolph, Amanda Randolph,
7TH ANNUAL
Abbey Johnson, Gary Dale Roberts 6. Dannielle Mayer, Paul Hixson 7. Jacob Garrett, Tina Young 8. Kristi Herrington, Missy Neal, Angie Miller, Bridgette Kellogg 9. Jimmy Loaiza, Craig Glover Jr., Craig Glover 10. Jim Gillham, Mike Aslin, Ashley Deckard, Rudy Willingham
SUNDAY, MARCH 29TH INN AT GRAND GLAIZE DOORS OPEN AT 1:00 PM AUCTION AT 2:00 PM
JOIN THE A QUARTER AUCTION FUNDRAISER
Appetizer Buffet • Cash Bar • And More! 76
LAKE LIFESTYLES // MARCH/APRIL 2020
FUN!
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GET YOUR TICKETS! $15 IN ADVANCE ˜ $20 AT THE DOOR
Regular paddle included in ticket price. Quarters needed for bidding.
BUY A RED ROCKSTAR PADDLE* FOR $50! *Includes all bids—Limited availabity! For more information email: teampbw@gmail.com
DONATIONS NEEDED!
Call or text 573-480-2206 to donate gift certificates or items to the auction.
24/7 care from 24/7 neighbors. With 1,545 employees throughout 29 locations, we’re working to make exceptional care accessible to our friends and neighbors. Visit us online to learn more about our ongoing commitment to our community. LAKEREGIONAL.COM/COMMITMENT
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