Banquets & Events
Lakehouse Resort offers an exceptional Southern California experience, ideal for meetings, weddings, and special events. Situated with serene lake and golf views, the resort features stylish meeting spaces and an experienced event planning team to ensure every event is memorable. Accommodating groups up to 300 guests, Lakehouse Resort provides a distinctive dining experience with menus reflecting fresh, seasonal, and local ingredients.
Contact Information
Lakehouse Resort, 1025 La Bonita Dr, San Marcos, CA 92078
760.653.3209
sales@thelakehouseresort.com
GOLF. DINE. STAY. SAIL. REFUEL.
Our culinary philosophy
Committed to Freshness & Sustainability
At Lakehouse Resort, we take pride in sourcing the finest ingredients from local farmers, fishermen, and artisans to provide our guests with exceptional dining experiences. Our chef’s partner with nearby farms and fisheries to ensure the freshest produce, meats, and seafood are at the heart of every dish. By supporting local businesses, we not only guarantee peak flavor and nutritional value, but we also contribute to the local economy and reduce our environmental footprint.
Our Trusted Partners
• Brandt Beef – Renowned for high-quality, responsibly raised beef.
• Santa Monica Seafood – Delivering the freshest, sustainably sourced seafood.
• Specialty Produce – Offering a wide variety of locally grown, seasonal produce.
• O’Brien’s Bakery – Family owned bakery, providing fresh, artisan bread baked with care.
Sustainability & Community Support
Our culinary philosophy is built on sustainability and community support. We are proud to foster long-standing relationships with these local partners, ensuring that every ingredient is not only fresh but also responsibly sourced.
Celebrating Local Flavors
At the heart of our dining experience is the celebration of local flavors. Our chefs believe that the quality of ingredients is the foundation for creating truly memorable meals, and we are dedicated to showcasing the best that our region has to offer.
Inclusions
Food and Beverage Minimums apply and are valid through the event time frame. Extra event hours are available for $500 per hour. Menus and prices are subject to change without notice and are valid through December 31, 2025.
All Banquet Packages Include:
• Four hours of venue space + one hour of setup time
• Tables (Conference, Theater, Classroom, U-Shape, Banquet, Reception, etc.)
• Chairs, Flatware, China, and Stemware
• Choice of black, white, or ivory tablecloths and napkins
• Dedicated event staff
BREAKFAST
Breakfast Buffets
Includes freshly brewed coffee, a selection of artisan teas, orange juice, and iced water for 2 hours.
Continental
$40 per person
Build Your Own Parfait
• Vanilla Yogurt
• Assorted Local Fresh Fruit & Seasonal Berries
• House-Made Gourmet Granola (contains gluten)
Baked Goods
• Locally Sourced Assorted Bagels
• Fresh Local Daily Pastries
Spreads
• Whipped Butter
• Whipped Cream Cheese
• Local Organic Honey
• Assorted Gourmet Jellies
The Classic
$45 per person
Soft Scrambled Eggs with chives (GF)(DF)
Sides
• Applewood Smoked Bacon (GF)
• Breakfast Pork Sausage (GF)
• Country Potatoes (DF)(V) Crispy Red Bliss Potato, Sauteed Bell Peppers and Onions, Italian Parsley, Signature House Spiced Salt
• Seasonal Fruit & Berries
Baked Goods
• Locally Sourced Assorted Bagels
• Fresh Daily Pastries
Spreads
• Whipped Butter
• Whipped Cream Cheese
• Local Organic Honey
• Assorted Gourmet Jellies
San Pablo
$55 per person
Build Your Own (Choose One)
• Breakfast Tacos Locally Sourced Flour (DF) & Corn Tortillas (DF)(GF)
• Chilaquiles House Made Tortilla Chips (DF)
Sides
• Salsa Verde & Guajillo Salsa (GF)(DF)(V)
• Scrambled Eggs (GF)(DF)
• Potato Hash (DF)(V) Crispy Red Potato, Chives, Parsley, Onion, Cilantro, Cumin
• Classic Refried Beans (GF)(DF)
• Assorted Seasonal Fruit & Berries
Toppings
• Homemade Molcajete & Tomatillo Salsa (DF)
• Mexican Crema
• Pico de Gallo
• Guacamole
• Cilantro
• Shredded Jack Cheese
• Cotija Cheese
Add Ons
• Pork Chorizo $5 per person Mexican Spiced Ground Pork (GF)(DF)
• Pollo Asado $7 per person Citrus & Chile Marinated Chicken (GF)(DF)
• Carne Asada $9 per person Citrus & Chile Marinated Beef (GF)(DF)
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Breakfast Enhancements
Elevate your breakfast experience with a selection of premium enhancements. Perfect for adding variety and personalized options to your buffet. Must be in addition to a buffet package.
Pancakes $5 per person
Classic Buttermilk & Vanilla Pancakes topped with powdered sugar and maple syrup
French Toast $5 per person
Classic Brioche Bread seasoned with cinnamon and vanilla, topped with powdered sugar and maple syrup
Breakfast Sandwiches
THE CLASSIC $9 EACH
Toasted English Muffin, Scrambled Eggs, American Cheese, choice of Bacon or Sausage
THE BIRRIA BAGEL $13 EACH
Plain Toasted Bagel, Scrambled Egg, Jack Cheese, House Braised Birria Beef, Avocado, Pickled Onion, Chipotle Aioli
Breakfast Burritos
THE CLASSIC $13 EACH
Scrambled Eggs, Crispy Breakfast Potatoes, Shredded Jack Cheese, Pico de Gallo
FRESH START $13 EACH
Egg Whites, Baby Spinach, Tomato, Feta Cheese, Broccolini, Guajillo Aioli
MIGHTY & MEATY $15 EACH
Scrambled Eggs, Applewood Smoked Bacon, Sausage, Country Ham, Jack Cheese, Tater Tots, Chipotle Aioli
BYO Oatmeal Bar $12 per person
• Steel Cut Oats
• Brown Sugar
• Golden Raisins
• Candied Walnuts
• Blueberries
• Sliced Banana
• Peanut Butter
• Shredded Coconut
Omelette Station $28 per person
20 PERSON MINIMUM
EGGS
Whole or Egg White MEATS
• Applewood Smoked Bacon (GF)
• Tavern Ham (GF)
• Breakfast Pork Sausage (GF)
CHEESES
• Shredded Jack Cheese
• Mozzarella Cheese
• Goat Cheese
LOCAL VEGETABLES
• Diced Tomato
• Bell Peppers
• Baby Spinach
• Mushrooms
• Grilled Onion
• Asparagus
Pressed Juice Station $12 per person
WELLNESS JUICE
House-Made, Celery, Kale, Granny Smith
Apple, Lemon
REVIVE JUICE
House-Made, Carrot, Ginger, Valencia Orange
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Breaks
Take a moment to recharge with our versatile Breaks Menu, offering something for every craving and mood.
Wellness Break
$30 per person
Juices
• Revive Juice
House Pressed Carrot, Ginger, and Valencia Orange
• Wellness Juice
House Pressed Celery, Granny Smith Apple, Kale, Lemon
Snacks
• Chia Seed Pudding (GF)(DF)(V) Almond Milk, Chia Seeds, Vanilla, topped with Assorted Berries and Shredded Coconut
• Almond Butter Protein Balls (DF)(V)
Oats, Dark Chocolate Chips, Almond Butter, Temecula Honey, Coconut
Sweet Treat
$21 per person
Desserts
• Traditional Rice Crispy Treats
• Chocolate Brownies
• House Baked Cookies
Coffee & Tea
• House Coffee served with cream and sugar (dairy free available)
• Assorted Tazo Teas
Mediterranean Break
$30 per person
Snacks
• Roasted Garlic Hummus (GF)(DF)(V)
Confit Garlic, Tahini, Lemon, Olive Oil
• Toasted Pita Bread (DF)(V)
Brushed with Roasted Garlic Oil
Sides
• Olive Salad
Pickled Vegetables, Petite Herbs, Assorted Olives
• Crumbled Feta Cheese
• Assorted Raw Vegetables
• Crispy Spiced Chickpeas
Turmeric & Sea Salt
Snack Add-Ons
priced per piece on consumption
VARIOUS SNACK BARS $5 EACH
PACKAGED TRAIL MIX $5 EACH
FRESH WHOLE FRUIT $3 EACH
ASSORTED CHIPS $4 EACH
ASSORTED CANDY BARS $4 EACH
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
LUNCH
Plated Lunches
Includes iced water and a choice of Iced Tea or Lemonade
Menu Choices
TWO COURSE MENU $55 PER PERSON ONE STARTER, TWO ENTREES
THREE COURSE MENU $67 PER PERSON ONE STARTER, TWO ENTREES, AND ONE DESSERT
Starters
CHOOSE ONE
Lakehouse Garden Salad (GF, DF, V)
Cherry Tomatoes, Roasted Beets, Carrots, Quinoa, Red Wine Vinaigrette
Classic Caesar Salad
Romaine Lettuce, Garlic and Herb Croutons, Shaved Parmesan, Caesar Dressing
Spinach Berry Salad (GF)
Baby Spinach, Mixed Berries, Goat Cheese, Candied Pecans, Honey Raspberry Vinaigrette
Tomato Basil Bisque (V) Brioche Crouton
Chicken Tortilla Soup (DF)
Queso Fresco, Crispy Tortilla
Tomato Bruschetta (V) Basil, Pickled Onion, Ciabatta, Feta Cheese
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Entreés
CHOOSE TWO
Classic Cobb Salad (GF)
Romaine, Cherry Tomatoes, Bermuda Onions, Applewood Smoked Bacon, Crumbled Gorgonzola Cheese, Avocado, Diced Roasted Chicken, Gorgonzola Dressing
Turkey Club Wrap (DF)
Baby Spinach, Bacon, Sundried Tomato, Grilled Onion, Avocado Aioli, Toasted Naan Bread
Blackened Mahi Tacos (GF)
Spiced Local Line-Caught Mahi Mahi, Shredded Cabbage, Avocado Crema, Cotija Cheese, Salsa Fresca, Roasted Corn & Black Bean Salsa, Corn Tortilla
Brandt Beef Birria Tacos (GF)
Classic Mexican-Spiced Braised Beef, Queso Oaxaca, Cilantro and Onion, Corn Tortilla, Molcajete Salsa
Chimichurri Brandt Beef Tri-Tip Sandwich
Grilled Bell Peppers, Caramelized Vidalia Onions, Swiss Cheese, Garlic Aioli, Ciabatta Bread
Herb-Crusted Chicken Breast (GF, DF)
Fingerling Potatoes, Seasonal Vegetables, Garlic Chicken Jus
Roasted Atlantic Salmon
Orzo Salad with Baby Spinach, Sundried Tomato, Olive and Chive, Lemon Caper Beurre Blanc
Desserts
Chocolate Mousse Cake
Chantilly Cream
New York Cheesecake Berry Compote
Rustic Apple Cobbler
Chantilly Cream
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Lunch Buffets
25 person minimum. All packages priced per person. Dinner pricing will apply after 2pm. Includes iced water and a choice of Iced Tea or Lemonade.
South of the Border
$70 per person
Proteins (Choose Two)
• Marinated Beef Fajitas (GF)(DF)
House Made Dry Rub, Roasted Garlic Oil
• Classic Pork Carnitas (GF)(DF)
Slow Roasted Pork with Mexican Dried Peppers, Citrus, Onion
• Carne Asada (GF)(DF)
Citrus and Chile Marinated Beef
• Pollo Asado (GF)(DF)
Citrus and Chile Marinated Chicken
Add Additional Protein | $7 per person
Sides
• Chipotle Caesar Salad
Shaved Parmesan, Classic Caesar Dressing, Crispy Corn Tortilla Chips
• Flour & Corn Tortillas
Locally Sourced Handmade Tortillas
• Spanish Rice
Tomato, Cumin, Onion, Garlic, Coriander
• Tortilla Chips
House Made
• Toppings
Diced Beefsteak Tomato, Diced Onion, Shaved Romaine Letuce
• Mexican Crema with Citrus & Garlic
• Molcajete & Tomatillo Salsa
House Made Red & Green Salsas, Toasted Spices, Roasted Onion & Jalapeno
• Cheddar & Jack Cheese
• Cotija Cheese
Add House Made Guacamole | $3 per person
Desserts
• Mini Churro Bites
Caramel & Spiced Chocolate Dipping Sauce
Italian Comfort
$60 per person
Pasta (Choose Two)
• Beef Bolognese
Rigatoni Pasta, House Made Beef Bolognese, Parmesan & Mozzarella Cheese
• Chicken Pesto Pasta
Penne Pasta, Roasted Cherry Tomato, Spinach, Parmesan Cheese, Penne Pasta, House-Made Basil Pesto
• Pasta Aglio e Olio Primavera (V)
Linguini, Chef’s Choice Seasonal Vegetable, Toasted Garlic, Capers, Basil, Chili, Parsley, Parmesan Cheese
• Baby Shrimp and Broccoli Alfredo
Fettuccini, Garlic, Parmesan Cream Sauce
Sides
• Rustic Garlic Bread
Whipped Roasted Garlic Butter, Oregano, Chili, Parsley, Parmesan
• Antipasto Salad (GF)
Mixed Greens, Chickpeas, Olives, Salami, Provolone, Cherry Tomato, Cucumber, Pickled Onion, Herb Red Wine Vinaigrette
• Shaved Parmesan Cheese
• Chili Flakes
Desserts
• Tiramisu
Lady Finger, Coffee, Cocoa Powder, Sweetened Mascarpone Cheese
Sami Trails
$60 per person
Trio of Chef’s Favorite Sandwiches
• Turkey Club Wrap (DF)
Baby Spinach, Applewood Smoked Bacon, Sundried
Tomato, Grilled Onion, Avocado Aioli, Toasted Naan Bread
• Roast Beef Sandwich
Roasted Brandt Beef Sirloin, Horseradish Cream, Caramelized Vidalia Onion, Swiss Cheese, Ciabatta Roll
• Very Veggie Wrap (V)(DF)
Carrots, Avocado, Tomato, Lettuce, Sprouts, Roasted Red Pepper Hummus, Toasted Naan Bread
Sides
• Assorted Kettle Chips
• Olive and Cherry Peppers (DF)
• Red Bliss Potato Salad (GF)(V)
• Lakehouse Garden Salad (GF)(V) with ranch or balsamic dressing
Desserts
• Assorted Cookies
Campfire Classic
$70 per person
Proteins
• Classic BBQ Roasted Chicken (GF)(DF)
• Marinated Brandt Beef Tri-Tip (GF)(DF)
Sides
• BBQ Baked Beans (GF)(DF)
• Homemade Cornbread with Whipped Honey Butter
• Red Bliss Potato Salad (GF)(DF)(V)
• Coleslaw (GF)(DF)
• Corn on the Cob (GF) with Butter and Parmesan
Desserts
• Lakehouse Exclusive S’mores Platter
SoCal Farmer’s Table
$75 per person
Proteins (Choose Two)
• Brandt Beef Short Ribs (GF)(DF)
8-hour slow braised in red wine and aromatics
• Herb-Crusted French-Cut Chicken Breast (GF)(DF) Rosemary, Thyme, Garlic
• Citrus & Fennel Grilled Atlantic Salmon (GF)(DF)
Sides
• Chef’s Choice Seasonal Vegetable Medley (GF)(DF)
• Red Bliss Mashed Potatoes with Chives (GF)
• Ancient Grain Pilaf (V)(DF) Barley, Wheat Berries, Wild Rice, Quinoa, Farro
• Lakehouse Garden Salad (GF)(V) with ranch or balsamic dressing
• Rustic Dinner Rolls with Whipped Butter
Desserts
• Apple Cobbler with Streussel Topping
Walk the Wok
$70 per person
Proteins
• Teriyaki Chicken (DF) Orange, Soy, Brown Sugar, Sesame Seeds
• Sesame-Crusted Salmon (DF)
• Crispy Sesame Soy Tofu (DF)(V) Toasted Sesame Seeds, Scallion, Ginger
Sides
• Steamed White Rice (GF)(DF)(V)
• Spring Rolls (DF)
• Vegetable Lo Mein (DF)
• Chopped Asian Salad (DF)(V)
Desserts
• Lemon Coconut Bars
Boxed Lunches
All Boxes Come with Two Sides, One Dessert, and a Soda or Bottled Water in the Package.
The Power Lunch
$40 per person
Sandwiches (Choose Two)
• Turkey Club Wrap (DF)
Baby Spinach, Applewood Smoked Bacon, Sundried Tomato, Grilled Onion, Avocado Aioli, Toasted Naan Bread
• Roast Beef Sandwich
Roasted Brandt Beef Sirloin, Horseradish Cream, Caramelized Vidalia Onion, Swiss Cheese, Ciabatta Roll
• Very Veggie Wrap (DF)(V)
Carrots, Avocado, Tomato, Lettuce, Sprouts, Roasted Red Pepper Hummus, Toasted Naan Bread
• Chicken Caesar Wrap
Grilled Chicken, Romaine Lettuce, Shaved Parmesan, Classic Caesar Dressing
• Italian Stallion
Pepperoni, Salami, Provolone Cheese, Roasted Tomato, Green Leaf Lettuce, Cherry Pepper & Garlic Aioli on Italian Roll
• Honey Ham
Swiss Cheese, Arugula, Spicy Honey Mustard on Sourdough Bread
• Tuna Salad (DF)
Lettuce, Tomato, Red Onion, Olive Tapenade on Croissant
Sides (Choose Two)
• Red Bliss Potato Salad (GF)(V)
Celery, Onion, Garlic, Mayo, Parsley, and Chive
• Mixed Green Salad (GF)(DF)
Cherry Tomato, Cucumber, Red Onion, Choice of Balsamic or Ranch Dressing
• Spicy Coleslaw (GF)(DF)
• Dirty Chips
• Whole Fruit
Banana or Apple
Desserts (Choose One)
• Chocolate Chip Cookie
• Chocolate Fudge Brownie
• Honey Sweet Granola Bar
APPETIZERS
Display Appetizers
Pricing is Per Person.
Seasonal Fruit Display $8 (GF, DF, V)
Seasonal Melons, Pineapple, Assorted Berries
Mediterranean Platter $15 (V)
Feta Cheese, Roasted Garlic Hummus, Confit Garlic, Olive Salad, Local Assorted Raw Vegetables, Pita Bread
Kale and Artichoke Dip $10
Rustic Bread, Toasted Pita Bread
Artisanal Cheese Board $25
Chef’s Selected Cheeses, Honeycomb, Candied Nuts, Grapes, Berries, Dried Fruits, Crackers & Bread
Rustic Charcuterie Board $25 (DF)
Chef’s Selected Meats, Olives, Cornichons, Whole Grain Mustard, Pickled Onions, Giardiniera Vegetables, Crackers & Bread
Fiesta Display $13
Cheese Quesadilla, Mexican Crema, Molcajete Salsa, House-Made Tortilla Chips
Add Guacamole $3 | Add Adobo Chicken $7 | Add Carne Asada $9
Baked Brie $11
Cranberry Pomegranate Compote, Whole Grain Mustard, Assorted Crackers, Grilled Breads
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Elevated Displays
Looking to make a lasting impression on your guests? Our elevated displays are designed to transform any event into an unforgettable sensation.
The Grazing Table
$45 per person
Meats & Cheeses
• Chef’s Selection
Sides
• Cornichons
• Dried Figs
• Champagne Grapes
• Olives
• Marcona Almonds
• Fig Jam
• Quince Paste
• Gourmet Mustards
• Honeycomb
• Assorted Berries and Fruits
• Pickled Vegetables
• Rustic Breads
• Crackers
Artisanal Toasts
$18 per person
Assorted Toasts
• Roasted Beet and Ricotta
Grilled Sourdough, Roasted and Pickled Beets, Candied Crumbled Pistachio, Fennel Pollen, Chervil
• Wild Mushroom and Goat Cheese
Grilled Sourdough, Mushroom Ragout, Pickled Fennel, Chive
• Smoked Salmon and Mascarpone
Grilled Sourdough, Caper, Dill, Cucumber, Pickled Onion
Tray-Passed Hors d’Oeuvres
Pricing is Per Piece.
COLD
Tomato Bruschetta Crostini $6 (DF) (V)
Add Feta $1 Each
Deviled Egg $8 (GF)
Paprika
Add 1 Gram Osetra Caviar $10 Each
Waldorf Chicken Salad Canapé $8 (DF)
Grapes, Candied Walnut, Tarragon, Squaw Bread
Ahi Poke Wonton $12 (DF)
Soy, Sesame, Sambal Aioli, Sesame Seed, Chive
Ceviche Shooter $9 (GF) (DF)
Tomato, Onion, Citrus, Cilantro, Cucumber, Jalapeño
Cucumber Shrimp Cocktail $9 (GF) (DF)
Chile Horseradish Sauce
Smoked Salmon Canapés $9
Herbed Cream Cheese, Squaw Bread, Red Onion, Dill
Prosciutto Wrapped Melon $8 (GF) (DF)
Wild Arugula, Honey Dijon Vinaigrette
HOT
Australian Lamb Lollipops $14 (GF) (DF)
Rosemary Whole Grain Honey Mustard
Buttermilk Chicken Bites $7
Chipotle Maple Glaze
Vegetable Spring Rolls $6 (V) (DF)
Sambal Honey
Pulled Pork Tostada $8
Avocado Crema, Pickled Onion, Cilantro
Snap Crackle Shrimp $9 (DF)
Sweet and Spicy Sauce
Mini Beef Wellington $7
Béarnaise Sauce
Pot Stickers $7 (DF)
Chicken OR Pork, Ponzu Sauce, Chives
Phyllo Purse $6
Brie, Bacon, and Onion OR Brie and Pear (V)
Chicken Satay $7 (DF)
Thai Peanut Sauce
Meatballs $6
Arrabiata Sauce, Shaved Parmesan
Empanada $7
Black Bean and Corn (V) OR Pork and Green Chile
Arancini $6 (V)
Butternut Squash OR Asiago
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
DINNER
Plated Dinners
All Plated Dinners come with bread and butter, set on the tables. Includes freshly brewed coffee, a selection of artisan teas, and iced water, available for two hours.
Menu Choices
TWO COURSE MENU $88 PER PERSON
ONE STARTER, TWO ENTREES
THREE COURSE MENU $104 PER PERSON
ONE STARTER, TWO ENTREES, AND ONE DESSERT
ADDITIONAL STARTER $16 PER PERSON
*ONE VEGETARIAN PLATED OPTION AVAILABLE IN ADDITION TO ENTREE SELECTIONS.
Starters
CHOOSE ONE
Tomato Basil Bisque Brioche Crouton
Chicken Tortilla Soup
Assorted Dried Peppers, Corn Tortilla, and Toasted Spices, Queso Fresco, Crispy Tortilla
Beet and Burrata Toast
Grilled Sourdough, Shaved Fennel, Burrata Cheese, Arugula, Pine Nut
Lakehouse Garden Salad (GF, DF, V)
Cherry Tomatoes, Roasted Beets, Carrots, Quinoa, Red Wine Vinaigrette
Classic Caesar Salad
Romaine Lettuce, Garlic and Herb Croutons, Shaved Parmesan, Caesar Dressing
Spinach Berry Salad (GF, V)
Baby Spinach, Mixed Berries, Goat Cheese, Candied Pecans, Honey Raspberry Vinaigrette
Classic Wedge Salad (GF)
Iceberg Lettuce, Cherry Tomato, Bermuda Onion, Applewood Smoked Bacon, Point Reyes Blue Cheese, Gorgonzola Dressing
Mediterranean Salad (V)
Romaine Lettuce, Mint, Basil, Cherry Tomato, Kalamata Olive, Feta Cheese, Pita Chip Croutons, Sumac Vinaigrette
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Entreés
CHOOSE TWO
Seared Mahi Mahi Vera Cruz (GF, DF)
Olive, Tomato, Capers, Bell Peppers, Steamed White Rice
Herb-Crusted French-Cut Chicken Breast (GF, DF)
Roasted Fingerling Potatoes, Seasonal Vegetables, Garlic Chicken Jus
Braised Short Rib (GF)
Whipped Potatoes, Onion Jam, Heirloom Carrots, Bordelaise Sauce
Pan-Seared Atlantic Salmon
Citrus Farroto, Chef’s Seasonal Vegetables, Caper Buerre Blanc
Grilled 10 oz Brandt Beef New York Sirloin (GF)
Garlic Mashed Potatoes, Grilled Carrots, Herb Butter
Grilled Brandt Beef 8 oz Filet (GF) +$12 PER PERSON
Whipped Potatoes, Seasonal Vegetables, Truffle Butter, Red Wine Demi-Glace
Pan-Seared Local Halibut (GF) +$8 PER PERSON
Wild Mushroom and Asparagus Risotto, Cauliflower Purée, Sauce Vierge
Vegetarian Entreés
CHOOSE ONE (OPTIONAL)
Oven-Roasted Cauliflower Steak (GF, DF, V)
Hummus, Sauce Vierge, Crispy Sumac Chickpeas, Herb Oil
Vegetarian Lasagna (V)
Assorted Vegetables, Ricotta, Parmesan, House-Made Marinara, Crispy Basil, Herb Oil
Spinach and Ricotta Ravioli (V)
Wild Mushroom Ragout, Tarragon, White Wine, Cream, Shallot, Garlic, Topped with Toasted Pine Nuts and Shaved Parmesan
Spaghetti Squash (GF, DF, V)
Marinara Sauce, Assorted Vegetables
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Dessert
CHOOSE ONE (THREE COURSE ONLY)
Chocolate Mousse Cake
Macerated Strawberry and Mint
New York Style Cheesecake
Seasonal Berries, Mint, Whipped Cream
Rustic Apple Cobbler
Salted Caramel, Chantilly Cream, Mint
Lemon Berry Mascarpone Cake
Whipped Cream, Berries, Streusel Crumble
Classic Tiramisu
Lady Finger Cookies, Mascarpone, Coffee, Cocoa Powder
Flourless Chocolate Cake (GF)
Raspberry Sauce, Fresh Seasonal Berries
Seasonal Sorbet (GF, DF, V)
Chef’s Selection
Dinner Buffets
25 person minimum. All packages priced per person. Includes freshly brewed coffee, selection of artisan teas, and iced water available for 2 hours.
Southern Comfort
$104 per person
Served with Rustic Corn Bread with Whipped Salted Honey Butter
Proteins (Choose Two)
• Marinated & Grilled Brandt Beef Tri-Tip (GF)(DF)
Rosemary, Garlic, Red Wine
• Braised BBQ Pork Butt (GF)(DF)
6-hour Braised in Carolina-style BBQ
• BBQ Spare Ribs (GF)(DF)
House Dry Rub Slow-Cooked Ribs
Sides
• BBQ Baked Beans (GF)(DF)
• Grilled Corn on the Cob (GF)
Garlic Butter, Chive
• Deviled Egg Potato Salad (GF)
Celery, Onion, Garlic, Mayo, Hard Boiled Eggs, Paprika, Parsley, and Chive
• Southern Mac Salad (DF)
Bell Pepper, Celery, Parsley, Garlic, Onion, Corn, Chive, Red Wine Mustard Vinaigrette
• Coleslaw (GF)(DF)
Desserts
• Peach Cobbler
Streusel Topping
• Strawberry Shortcake
Pound Cake, Macerated Strawberries with Mint, Whipped Cream
Taste of Italy
$104 per person
Served with House-made Rosemary Focaccia Bread & Olive Oil
Proteins & Entrees (Choose Two)
• Baked Rigatoni Bolognese
• Chicken Piccata
Citrus Caper Buerre Blanc
• Spicy Tomato & Fennel Braised Short Rib (GF)(DF)
Roasted Garlic, Red Wine, Oregano
• Italian Sausage and Meatballs
Slow-cooked in our House-made Marinara Sauce
Sides
• Classic Caesar Salad
Romaine, Brioche Croutons, Shaved Parmesan
• Chef’s Seasonal Vegetable Misto (GF)(DF)
Petite Herb, Garlic, Olive Oil
• Caprese Salad (GF)(V)
Beefsteak Tomato, Fresh Mozzarella, Basil, Shaved Red Onion, Aged Balsamic, Olive Oil
• Minestrone Soup (GF)(DF)(V)
Classic Italian Vegetable Soup with Beans and Pasta in Bold Tomato Broth
• Linguini Aglio Olio (V)
Toasted Garlic with Parsley, Chili Flake, Olive Oil, and Grated Parmesan Cheese
Desserts
• Chocolate Tiramisu
Lady Finger Cookies, Mascarpone, Coffee, Cocoa Powder
• Pistachio Ricotta Cake
Vanilla Cake, Ricotta Cream, Crumbled Pistachio
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Islander
$104 per person
Served with Hawaiian Sweet Rolls and Whipped Butter
Proteins (Choose Two)
• Grilled Teriyaki Chicken Breast (DF)
Orange, Ginger, Soy
• Kalua Pulled Pork (GF)(DF)
Banana Leaf, Garlic, Brown Sugar
• Korean BBQ Short Rib (DF)
Sesame, Ponzu, Ginger, Scallion
• Citrus & Pepper Crusted Salmon(GF)(DF)
Lemon Pepper Crusted and Grilled
Sides
• Macadamia Mango Salad (GF)(DF)(V)
Passion Fruit Vinaigrette, Mixed Greens, Fresh Mango, Toasted Macadamia
• Asian Long Bean Stir Fry (DF)(V)
Soy Sauce
• Kaffir Lime Sticky Rice (GF)(DF)(V)
Coconut and Kaffir Lime Sushi-style Rice
• Island Macaroni Salad (DF)(V)
Pineapple, Mango, Pasta, Brown Sugar Aioli
• Chili Cucumber Salad (GF)(DF)(V)
Pickled Onion, Sambal, Rice Vinegar, Sesame Seeds
Desserts
• Pineapple Upside Down Cake
Sponge Cake, Pineapple Caramel
• Chocolate Macadamia Chunk Cookies
Boathouse Bistro
$110 per person
Served with Artisanal Rolls with Whipped Butter
Proteins (Choose Two)
• Lemon Caper Chicken White Wine Butter
• Braised Brandt Beef Short Ribs (GF)(DF) Bordelaise Sauce
• Grilled Flat Iron Steak (GF)(DF) Chimichurri
• Atlantic Grilled Salmon (GF) Dijon Cream Sauce
Sides
• Mediterranean Salad (GF)(V)
Romaine, Feta Cheese, Olives, Basil, Mint, Red Onion, Pita Croutons, Sumac Vinaigrette
• Roasted Heirloom Carrots (GF)(DF)(V)
Local Baby Carrots, Petite Herbs, Olive Oil
• Chef’s Selection Seasonal Vegetables (GF)(DF)(V)
Olive Oil, Petite Herbs, Confit Garlic
• Salt-Roasted Marble Potatoes (GF)(DF)(V) Garlic Oil, Thyme
• Wild Mushroom Risotto (GF)
Arborio Rice, Wild Mushroom, Parmesan Cheese
Desserts
• Lemon Berry Mascarpone Cake
Vanilla Crumble Cake, Cream Filling
• Salted Caramel Vanilla Crunch Cake
Vanillia-Flecked Butter Cake, Custard
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
Specialty Stations
Specitalty stations are available as add-ons to plated or buffet service only. Each station requires a chef attendant at a rate of $225 per chef (one chef per every 25 guests).
Stations are live for 90 minutes.
Pasta Station
$35 per person
Pasta (Choose One)
• Wild Mushroom Risotto (GF)
Assorted Wild Mushrooms, Mascarpone Cheese, Shaved Parmesan, Truffle Oil
• Short Rib Farfalle
Braised Beef Short Ribs, Roasted Onion, Chive, Ricotta
• Chicken Scampi
Roasted Pulled Chicken, Cherry Tomato, Baby Spinach, Garlic, Lemon White Wine Butter, Penne Pasta
• Orecchiette Pasta with Sausage & Broccoli Garlic, Chili Flake, Olive Oil, Parmesan Cheese
Gourmet Artisanal Grilled Cheese
$25 per person
*Chef Attendant
Flavors (Choose Two)
• Three Cheese
Rustic Sourdough Bread, Comté Cheese, Aged Cheddar, and Mozzarella
• Fig & Pear
Rustic Sourdough Bread, Fig Jam, Asian Pears, Comté and Swiss Cheese
• Truffle & Brie
Brioche Bread, Brie Cheese, Black Truffle Aioli, Pecorino, Shaved Truffle
• Short Rib & Onion
Rustic Sourdough, Caramelized Onion, Braised Brandt Short Rib, Cheddar and Mozzarella Cheese
• The Caprese
Brioche Bread, Fresh Mozzarella, Balsamic Onion Jam, Heirloom Tomato, Basil
Carving Stations
minimum of 20 people per carving station
• Roasted All-Natural Turkey Breast (GF)
House-Made Turkey Gravy and Cranberry Sauce
$25 per person
• Herb-Crusted Brandt Beef Prime Rib (GF)
Au Jus and Horseradish Cream
$40 per person
• Colorado Herb & Garlic Roasted Leg of Lamb (GF)
Mint and Juniper Demi Glaze and Sumac Yogurt
$45 per person
• Pepper-Crusted Brandt Beef Whole Tenderloin(GF)
Bordelaise Sauce and Béarnaise Sauce
$58 per person
Build Your Own Poke Station
$35 per person
*Chef Attendant
Protein (Choose One)
Served with Sushi Rice
• Salmon
• Ahi Tuna
• Octopus
• Hamachi
Toppings
• Mango
• Cucumber
• Jalapeño
• Avocado
• Green Onion
• Edamame
• Radish
• Wakame Salad
• Kimchi
• Spicy Mayo
• Yuzu Sesame Mayo
• Sambal
• Crispy Wontons
• Furikake
(GF) = Gluten Free, (DF) = Dairy Free, (V) = Vegetarian
BEVERAGES
Beverages
Beer
• Coors Light $9
• Corona $10
• Firestone 805 $10
• Stone Delicious IPA $10
• White Claw $12
Mango & Black Cherry
NA Beer available upon request. Ask your Event Manager for details.
A bartender fee of $250 will apply for every 75 guests. Additional bartenders will incur a fee of $150.
Non-Alcoholic
• Infused Water Station $90 per dispenser
Watermelon Mint, Strawberry Lime, Blueberry Lemon
• Iced Tea $90 per dispenser
• Lemonade $90 per dispenser
• Coffee $105 per dispenser
• Hot Tea $3 per tea bag
• Canned Soda $4 each
• Sparkling Bottled Water $5 each
• Still Bottled Water $5 each
House Wine
$9 per drink House
• Chardonnay
• Cabernet Sauvignon
Premium Wine
$11 per drink
Murphy Goode
• Sauvignon Blanc
• Cabernet Sauvignon
Top-Shelf Wine
$13 per drink DAOU
• Sauvignon Blanc
• Cabernet Sauvignon
Beer & Wine Open Bar
3 Hours
Standard $27 per adult Premium $33 per adult Top-Shelf $39 per adult
Standard Liquor
$11 per drink
• Vodka
• Tequila
• Rum
• Gin
• Whiskey
Premium Liquor
$14 per drink
• Titos Vodka
• CaliFino Tequila
• Bacardi Rum
• Monkey Shoulder Scotch
• Tanqueray Gin
• Jack Daniels Whiskey
Top-Shelf Liquor
$16 per drink
• Grey Goose Vodka
• CaliFino Reposado Tequila
• Bacardi Rum
• Glenfiddich
• Bombay Sapphire Gin
• Woodford Reserve
Liquor, Beer, & Wine Open Bar
3 Hours
Standard $42 per adult Premium $49 per adult Top-Shelf $54 per adult
Please note that specific brands may be substituted based on availablity.
Custom options available. Contact your Sales Manager for details.
Can we bring our own food and alcohol?
No, all food and beverages, including alcohol, must be purchased and served through Lakehouse Resort. A corkage fee of $25 per bottle applies to wine brought in. Exceptions may be made for religious accommodation.
What is required to secure my event date?
A signed contract and a deposit of 25% of the total amount are needed to secure your event date.
Can I purchase additional event time?
Yes, extra event time can be added for $500 per hour, subject to space availability.
What is the payment schedule for my event?
Payments are required in installments:
• 25% deposit at booking
• Additional 25% due 6 months prior to the event
• Another 25% due 3 months prior to the event
• Final payment is due 72 hours prior to the event
When do I need to finalize details and guest counts?
All final details, including guest counts, seating charts, meal selections, dietary restrictions, and more, must be submitted 14 days before the event.
Is there a food and beverage minimum?
Yes, all spaces require a food and beverage minimum. This allows flexibility in deciding guest counts and menu selections during the planning process.
Do you offer discounts for military personnel?
Yes, active military members receive a 10% discount on the per-person package price (alcohol excluded).
Do alcoholic beverages count toward the food and beverage minimum?
Yes, all consumable items, including alcoholic beverages, count toward the food and beverage minimum.
Are there any additional fees I should be aware of?
Yes, all food and beverage prices are subject to:
• 24% service charge (which may change without notice)
• 7.75% state tax (including on the service charge)
A portion of the service charge is allocated as gratuity for staff, while the rest covers business costs. Additional gratuity is optional but always appreciated by the staff.
