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Celebrate the immersive works of Anselm Kiefer and help support the Saint Louis Art Museum at this year’s gala: “Elements: The Alchemist’s Garden.” Learn more about the 40th anniversary of this remarkable tradition and the exhibit that inspired it on p. 8.
OCTOBER 17 5PM-9PM OCTOBER 18 11AM-9PM OCTOBER 17 5PM-9PM OCTOBER 18 11AM-9PM OCTOBER 18 11AM-9PM
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Drew Gieseke, Lauren Leady, Carrson McDaniel, Connie Mitchell, Brittany Nay, Pat Raven, Nancy Robinson, Andrea Smith, Mabel Suen
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Bryan Schraier
As I write my final editor letter, concluding my position as managing editor for Ladue News, I think of “Calvin and Hobbes.”
When creator Bill Watterson ended his daily comic strip, it wasn’t for a lack of love or inspiration for the project. In his resignation letter to his newspaper editors, he wrote: “This was not a recent or an easy decision, and I leave with some sadness. … Drawing this comic strip has been a privilege and a pleasure.”
He spoke, too, of seeking new creative endeavors. In the final installation of the comic, which ran Dec. 31, 1995, Watterson’s characters share in his optimism. They step out onto a fresh snow, sled in tow.
“Everything familiar has disappeared! The world looks brand new!” Hobbes says. “It’s like having a big white sheet of paper to draw on!”
“A day full of possibilities!” Calvin replies, before delivering the comic’s final lines: “It’s a magical world, Hobbes, ol’ buddy. Let’s go exploring!”
I, like Watterson, am leaving with some sadness, but mostly with hope. I am excited for new opportunities ahead of me. I am confident in the talented, compassionate team I’m leaving behind. I am grateful for you, the readers, who make this all possible. And I am hopeful for St. Louis, my hometown, which I so dearly love.
What a gift this has been!
Thank you, as always, for reading.
LadueNews.com
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Photo
Elemental AN
EXPERIENCE
For more than a hundred years, the Saint Louis Art Museum has stood as a worldclass institution, home to masterpieces from around the world – but what truly makes it stand out is its accessibility. Free and open to the public, the museum invites people from all walks of life to come in and be moved by its incredible galleries and exhibitions.
“I grew up visiting the Saint Louis Art Museum and still remember the awe I felt walking through its galleries as a child,” says Lisa Carnahan, co-vice president of SLAM’s Friends Boardand co-chair of this year’s Saint Louis Art Museum Gala. “I’ve gained so much insight into the art world and an even greater appreciation for the incredible institution we are lucky to have right here in St. Louis.”
“The encyclopedic collection offers something for every interest and age, so each visit feels new and inspiring,” adds Friends Board co-vice president and Gala co-chair Brooke Ray. “SLAM isn’t just a museum—it’s a welcoming space
that truly belongs to the community.”
SLAM continues to keep art accessible to all through the support of museum members and through the proceeds from its annual gala. This year, the elegant, black-tie affair is titled “Elements: The Alchemist’s Garden” and will also serve to celebrate the 40th anniversary of the event.
The night’s elemental theme is inspired by the Anselm Kiefer exhibition opening this month.
“Kiefer’s work is often described as raw and emotional; Elements seemed a natural fit allowing us to create an evening that feels fresh, dynamic, and truly immersive,” Carnahan says.
Kiefer’s exhibit is also not to be missed, as it is his first major show in the US in over 20 years.
“His monumental works fill the space with raw power, history, and emotion—it’s an experience that stays with you,” Ray says. “For St. Louis and SLAM to host an exhibition of this scale is truly special, giving our community a rare chance to see one of the world’s most important
contemporary artists right here at home.”
Elements: The Alchemist’s Garden will be as immersive as Kiefer’s work – a multi-sensory experience unlike anything the museum has hosted before. Alongside the cocktail hour and chef-driven, four-course meal, will include an energetic after party with themed elixirs, a live band and DJ at The Alchemist’s Lounge.
Beyond attending the gala, you can support SLAM through becoming a member or making a gift to support exhibitions and educational programs. Carnahan and Ray add that small acts such as visiting regularly, bringing friends and family, or introducing someone new to the museum all make a difference and contribute to the museum’s mission of making art accessible to all.
Learn more and purchase tickets for this year’s gala at slam.org/gala.
Saint Louis Art Museum, One Fine Arts Drive, St. Louis, 314-721-0072, slam.org
By Maggie Peters > Photos courtesy of the Saint Louis Art Museum
UNDERSTANDING SPINA BIFIDA
By Connie Mitchell
Researchers aren’t sure exactly what causes spina bifida, a serious birth defect that affects about three in every 10,000 newborns. But physician scientists are making progress in treating this condition in which the spinal cord does not form properly, often leading to a lifetime of complications.
October is Spina Bifida Awareness Month, and one of the most important things prospective parents should be aware of is that doctors at BarnesJewish Hospital, St. Louis Children’s Hospital and Washington University Physicians are collaborating at the Fetal Care Center to treat the most severe form of spina bifida – before the baby is even born.
Spina bifida is diagnosed via prenatal blood testing, imaging and amniocentesis. Genetics and environmental factors probably both contribute, and cases vary widely in severity. Not every fetus diagnosed with spina bifida is a candidate for the in utero procedure, but since 2023, physicians are performing a minimally invasive fetal surgery to correct myelomeningocele, the most serious form in which the spinal cord protrudes through the back, often causing nerve damage and fluid buildup on the brain.
Known as fetoscopy, surgeons make three tiny incisions through the abdomen and uterus and use specialized instruments to repair the spinal protrusion. Michael Bebbington, M.D., former director of the Fetal Care Center, first performed myelomeningocele repair at Barnes-Jewish Hospital in 2017 via a single, larger uterine incision that required the patient to remain on bedrest until undergoing a Caesarian section at 37 weeks of
pregnancy. The newer fetoscopy approach allows patients to remain mobile during pregnancy and experience vaginal delivery.
An extremely complex procedure requiring a large team of fetal and maternal care specialists, fetoscopy significantly reduces complications and additional surgeries compared to infants who undergo the repair after delivery. Babies born after fetoscopy still require follow-up care, and families receive a full spectrum at St. Louis Children’s Hospital’s Spina Bifida Clinic.
Local families also get support through Spina Bifida of Greater St. Louis, which “will provide service, support and opportunities to develop the maximum potential of all individuals born with spina bifida and neural tube defects and their families; and to assure development of the best possible quality of life.” Services include financial and medical grants, educational scholarships, hospital gift cards and scholarships for activities and camps.
Although rare, spina bifida is one of the most devastating of birth defects. But with local medical and emotional support, there is hope and help for people with spina bifida and those who love them.
Barnes-Jewish Hospital Fetal Care Center, barnesjewish.org/Medical-Services/ Women-Infants/High-Risk-Pregnancy/Fetal-Care
Spina Bifida of Greater St. Louis Inc., 15620 Manchester Road, 2nd Floor, St. Louis, 314-968-2244, sbstl.org
Catch Them if You Can
By
Fast, sleek, wild. Cheetahs have captivated the world since the animal was first discovered. In a short span of time – the last 50 years – this magnificent mammal has gone locally extinct in 13 countries, says the Saint Louis Zoo on its website. The popular attraction is on a path to change the fate of the cheetah, and now five cubs are here to remind the world of their significance.
WHAT MAKES CHEETAHS DISTINCTIVE
“Cheetahs are unique when it comes to felids,” says Julie Hartell-DeNardo, the Kevin Beckmann curator of carnivores. “Most [cat species] are not social – they only come together for breeding except for lions, which we all know live in a big pride.”
A female cheetah might live a solitary life while a male cheetah is often found living among other males as a coalition. “We have a group of three boys in this recent litter of cubs –they might be able to spend their lives together. And we have two boys from our last litter about eight years ago who are still living as a brother coalition,” Hartell-DeNardo says.
Visit facebook.com/laduenews or instagram.com/ laduenews to learn how the cheetah vocalizes unlike any other big cat.
LIFE IN THE WILD VERSUS THE ZOO
In their natural habitat, cheetahs prey on smaller gazelles, using short bursts of speed when going for the kill. A cheetah’s strong sense
of smell and superior eyesight are also essential to survival.
“The dark markings underneath their eyes help with the glare [from the sun, making it easier] to see across bright, sunny plains,” Hartell-DeNardo says.
The cubs are still nursing, mostly for comfort at this point, the zoologist continues. Their diet primarily consists of processed meat infused
with vitamins, but the Saint Louis Zoo also provides its cheetahs with sensorial experiences on “whole prey days.”
“To open up the carcass and get to eat all of the body parts – that’s good for them in terms of diet and the nutrition aspect,” Hartell-DeNardo explains, adding that the institution recently acquired a new lure course, which provides an outlet for the animals to chase as they would in the wild – in quick runs at up to 60 miles per hour.
HOW TO SEE “CORA’S QUINTS”
The litter is all named for characters from the “Star Wars” franchise – specifically the Ewoks of Endor, Wicket, Chirpa, Bozzie, Asha and Malani – in keeping with their parents’ names, Vader and first-time mother Cora. You are most likely to catch Cora and her cubs at their liveliest, playing and exploring their habitat, between 9 and 10 a.m.
At the time of writing, the cubs are five months of age. They are likely to stay with Cora until they reach 12 to 18 months of age. Once they mature, the Saint Louis Zoo collaborates with other organizations as part of the AZA Cheetah Species Survival Plan to determine where the cheetahs are most needed based on breeding recommendations, space availability at each participating zoo and what’s in the best interest of each animal.
Saint Louis Zoo, 1 Government Drive, St. Louis, 314-781-0900, stlzoo.org
Amanda Dahl > Photos by christina Kling-Garrett
GUIDE TO PRIVATE SCHOOLS > PRINCIPIA SCHOOL
Growth with
PURPOSE
By Maggie Peters > Photos courtesy of Principia School
Founded in 1898, Principia School is built around the concept that every child has limitless potential, and their education should drive them to unlock that potential and put it toward bettering the world. With a curriculum based in experiential learning, and the core value of Leading with LOVE, Principia School sets students from Early Childhood through grade 12 up to be compassionate, collaborative leaders in their communities.
“It’s about learning by doing while underscoring the importance of reflection and taking action,” explains Hope Gribble, Principia School Garden Education Coordinator. “Students are making meaning out of their experiences and then making connections to the broader world, learning how they can apply this knowledge to advance collective goals.”
Principia’s unique outdoor education programs are a prime example. Gribble walks through the wide array of immersive projects within the Lower School from the 4th graders using their food garden as a tool to explore the relationship between healthy soil, local food production, and hunger solutions in their community to 2nd graders generating observations about monarch butterflies in the native plant garden that grew into an expansive lesson about sustainability and advocacy. Additionally, Principia keeps chickens and bees. Students in 5th grade are chicken keepers, taking an active role in feeding, cleaning and caring for them – and getting to take the eggs home to their families. The bees, as well as the honey and beeswax they produce, are in the 3rd grade economics curriculum—with a focus on how to have a sustainable business.
Additionally, middle schoolers have a sustainability class, learning about people, planet, and prosperity through observation, outdoor stewardship, systems thinking, community partnerships and connecting with nature.
“We host an annual public event called ‘BioBlitz’ in May,” Gribble says. “Over two days, we see how many different species we can identify on our campus. Experts from the broader scientific community come and work with the students as well. It’s an incredible flurry of documenting the plant and animal life we have on campus.”
Upper School goes beyond Principia’s campus, with students partnering with organizations and individuals around the St. Louis area. Teachers work to generate authentic learning experiences that connect students with opportunities and challenges facing the region and beyond.
“You have to start with an understanding of the interconnectedness of our world,” she says. “We’re bettering ourselves and bettering our community. We have limitless potential to do this. It’s so important to have that mindset to carry you forward through life.”
Principia is a faith-based school grounded in the teachings of Christian Science—a Biblebased religion—and welcomes families of all faith backgrounds with shared values. You can learn more about Principia online – or at an upcoming Visit Day!
Principia School, 13201 Clayton Road, St. Louis, 314-434-2100, principiaschool.org
Principia lower schoolers posing with resident bees at the School’s beehive.
Principia middle schoolers performing The Lion King on the School’s stage.
Principia upper schoolers posing in the School’s studio before a show.
Private School Profiles
Community School
900 Lay Road, 314-991-0005, communityschool.com
community School is an independent preschool and elementary school for children age 3 through grade six. Students thrive in an environment balancing intellectual challenge with nurturing support. the school’s 7:1 student-teacher ratio allows for personalized, experiential learning. teachers engage students with a curriculum integrating academics, the arts, physical education, and leadership development—all on a vibrant 18-acre campus. Learn more and register online for a fall Open House!
MICDS (Mary Institute and Saint Louis Country Day School)
101 N. Warson Road, 314-995-7367, micds.org
MIcDS – a college-prep, independent school – offers a dynamic learning environment for intellectually curious and ambitious students from Junior Kindergarten (age 4) through grade 12. At MIcDS, your child will be their best self in a diverse and collaborative community, engaged in a hands-on, challenging curriculum. Join in for a life of discovery!
By Maggie Peters
Since 1969, New city School has nurtured curiosity, self-awareness, and a love of learning in students age 3 to grade six. Nestled in the historic central West end neighborhood, the school is home to families from 46 St. Louis metropolitan area zip codes. built on a commitment to academic excellence and diversity, New city brings children, parents, and teachers together in a community of joyful learners. Learn more at Open Houses on November 8, December 13, and January 14. Go online to learn more and rSVP!
Principia School is an independent, college prep school offering innovative programs for preschool–grade 12. Imagine a place where your child breaks through perceived limitations to reveal boundless possibility. by learning purposefully, thinking fearlessly, and acting selflessly, Principia students blossom into tomorrow’s leaders. And they graduate ready to rise to the demands of the future—in college, in professional and family life, and as global citizens.
New City School 5209 Waterman Blvd., 314-361-6411, newcityschool.org/visit
rossman School offers a premier education for age 4 to grade six. Our balanced curriculum, team-teaching model, and supportive community provide individual attention, cultivating confidence, curiosity, and a love for learning. commitment to values of honesty, kindness, respect, responsibility, rossman nurtures hearts ready to lead. Visit and learn more at rossman’s Open House on November 18 or January 15.
Saint Louis Priory School
500 S. Mason Road, 314-434-3690, ext. 101, priory.org
Saint Louis Priory School provides a catholic, benedictine, college preparatory education to help young men develop their full potential as children of God. ranked the no. 1 best all-boys high school in Missouri, Priory students average 30 on the Act and receive four years of dedicated college counseling programming beginning in ninth grade.
St. Louis University High 4970 Oakland Avenue, 314.531.0330, sluh.org
SLUH, a catholic, Jesuit college preparatory school for boys in grades 9-12, challenges students to think critically, lead courageously and transform the world as Men for Others. each student benefits from a robust academic program, need-blind admission, status-blind friendships and a rich diversity of cultures and perspectives. Discover where SLUH can take you!
Westminster Christian Academy 800 Maryville Centre Drive, 314-997-2900, wcastl.org, admissions@wcastl.org
Westminster christian Academy is a private, coed school where students in grades 7-12 thrive through an education focused on community, college preparedness, and christ. In an ever-changing world, a foundation in truth has united Westminster for 50 years. Here, you will truly find a home away from home.
PRIORY IS THE PLACE FOR
Open House for All Grade Levels
Use our QR code to register
Come see why Saint Louis Priory School is Missouri’s #1 Catholic school. Visit us during our open house or schedule a campus visit to learn more about Priory, including our 6th-grade program.
Scholarship Opportunities
We offer exciting opportunities for new 7th-and 9th-grade students. Recipients can receive up to a $15,068 annual award.
CLASS Master
By Nancy Robinson > Photos supplied
Iconic California interior designer Rose Tarlow, author of the book “The Private House,” o ers a collection of unique furnishings with the romantic minimalist in mind.
Tarlow’s charming tree mirror is simplicity at its best. It is crafted from wood and finished in antiqued 22-karat gold.
CATHOLIC ALL-BOYS GRADES 6-12 prioryvisit.org
The Archie bed in walnut is at its best without canopy or dust skirt fabrics so that the architectural quality shines through. rosetarlow.com
Tuck Tarlow’s shapely Louis XV chair into a corner for an unexpected visual boost. It’s made of alder wood with a light walnut finish.
Elegant Evergreens
By Pat Raven, Ph.D.
When I first moved to St. Louis, back at the turn of the century, there was a brick house around the corner from us on Magnolia Avenue with a southern magnolia tree trained as an espalier against the front wall. It defoliated nearly completely every winter. Although it survived, it was very unattractive for several months out of the year. Now, with climate change and warmer winters, we have many options when it comes to growing the classically elegant southern magnolias (M. grandiflora), the slimmer, more delicate sweet bays (M. virginiana) and the stately, slow-growing holly trees.
“D. D. Blanchard” is the grande dame of Southern magnolias for our growing zone. It is a very large tree, maturing at more than 50 feet in height and as much as 30 feet wide. “Edith Bogue,” slightly smaller at 40 feet, is known for exceedingly large flowers, some as large as 1 foot across! “Bracken’s Brown Beauty” offers a dense pyramid form maturing at 30 to 40 feet. It is noted for the exceptional copper-brown velvety underside of the foliage. “Victoria,” maturing at around 35 feet, has a more rounded crown like the original species. “Kay Parris,” with dense branching habits making it more resistant to snow and ice, might reach 25 feet, but only 8 feet wide. The smallest one, “Little Gem” is not reliably evergreen here yet. For the slender sweet bays, “Northern Belle,” “Green Shadow” and “Moonglow” are all good choices.
The American holly (Ilex opaca) is native to southern Missouri and reliably winter hardy here. Almost all hollies come in separate sexes, with male pollinators and females that fruit. “Greenleaf” is an upright pyramid cultivar, to 25 feet, with more lustrous foliage than the species. As a female
clone, it will produce red fruit when pollinated. “Delia Bradley,” “Jersey Princess” and “Old Heavyberry” are also red female cultivars noted for heavy fruiting ability. “Canary” is a yellow-fruited female cultivar that was originally found in the mountains of North Carolina. If one of your goals is to have luscious holly berries to feed the birds or cut for holiday greenery, be sure to have a boy holly nearby. Any male clone of Ilex opaca can service a stud for these fruitful females.
Foster’s hollies, the group including “Fosteri,” “Savannah” and “East Palatka,” are Ilex X attenuata hybrids from two native holly species. Very upright with a relatively narrow profile, they all have a moderate growth rate and are excellent as architectural accent trees. English holly (Ilex aquifolium), although more attractive in foliage luster than the native American holly, can be much more finicky with extreme cold. It is more suitable for very sheltered locations or warmer urban settings. Although winterberry holly (Ilex latifolia) and the possum haw (Ilex decidua) are beautifully elegant holly trees, they can’t be counted here – they are deciduous!
To see many of these lovely magnolias and hollies, please visit the Missouri Botanical Garden collections. There is an especially nice grove of mature bush and tree hollies behind the museum building east of Tower Grove House. And, as with the conifers detailed last month, it is important to water all evergreens, broadleaved or needled, going into winter. Well-hydrated plants will suffer much less winter burn and keep their colors bright.
Missouri Botanical Garden, 4344 Shaw Blvd., St. Louis, 314-577-5100, mobot.org
> MOSBY BUILDING ARTS
MOSBY BUILDING ARTS Debuts New Design Studio
The Mosby Building Arts new design studio in Maryland Heights is opening Nov. 13 – an innovative, appointment only concept in home remodeling.
A welcoming and creative environment, the new studio is designed to ensure that when you begin a project with Mosby, you and your designer will have all the time and tools you need to create a remodel you’ll love.
What You’ll Find at the Studio
The spacious, 6,500 square foot studio provides a hands-on experience of a curated array of components and materials you can choose from.
“It’s a warm, inviting space, with both interior and exterior sections,” says design manager Julie Giljum. “And everything is all in one place, so clients don’t have to drive all over town.”
The interior area has a laundry room, full kitchen and bathroom displays as well as samples of plumbing, cabinets, tiles, flooring, countertops, lighting, hardware and more. In the exterior section you’ll find a garage vignette, exterior doors, sliding patio doors, windows and siding — even a complete deck.
The meeting areas are designed to spark creativity. Working with your designer, you’ll be
Sponsored content by Maxine Nunes, Brand Ave. Studios contributing writer
Photos courtesy of Mosby Building Arts
able to compare finishes, textures, colors and layouts, so that you can visualize and compare choices for all the elements of your project. And special design software will show you what the results will look like.
“It’s always exciting,” Giljum adds. “Clients enjoy seeing ideas come to life and exploring creative options they hadn’t imagined before.”
Getting the Best Return on Your Investment
Remodeling is about more than choosing what pleases you in the moment — it’s also an investment.
“In addition to fulfilling our client’s vision, we also guide them toward choices that preserve the lasting value of their home,” says sales manager Scott Russom. “Your return on investment is among our chief responsibilities. People trust Mosby to improve their homes and their lives, and we take these responsibilities seriously.”
That’s why Mosby thoroughly researches where design trends are headed in the future.
“We try to make sure that what we have is on trend yet also classic, so that it will last,”
says Giljum. “One current trend is that we’re moving past the farmhouse look and towards warmer tones, and cabinets with lighter wood stains are also becoming popular.”
For exteriors, one exciting new trend is stone veneer siding, a beautiful, durable finish that’s slightly more expensive than other siding but with a better return on your investment. And if you want to quickly and economically improve your home’s curb appeal, a new garage door is an excellent way to add value.
A 78-year Reputation for Excellence
The new studio is a new and exciting advancement in the design process, but the Mosby name has represented excellence in home remodeling for the past 78 years.
This family-owned company has garnered countless awards and accolades for excellence and was recently named a “Top 10 Remodeling Firm” by Remodeling Magazine.
Mosby Building Arts, 2401 Schuetz Road, St. Louis, 314-909-1800, callmosby.com
WE FOCUS ON DESIGNS THAT FEEL FRESH TODAY, YET CLASSIC ENOUGH TO STAND THE TEST OF TIME.
– JULIE GILJUM
DETAILED DESIGN
KDR Designer Showrooms
kdrshowrooms.com
For over twenty years, Atlanta designer Suzanne Kasler has created warm, inviting environments that strike a balance between elegant, traditional design and practical comfort. Known for her love of all things French, she brings a fresh mix of continental flavor and classic style to her interiors. by mixing both antiques and modern pieces, she creates environments that are timeless, sophisticated, and importantly, livable. Her passion for perfection and detail is consistent with Hickory chair’s tradition of personalized home furnishings. the sophisticated Suzanne Kasler collection by Hickory chair balances traditional and modern details with clean lines for an easy, fresh aesthetic. Available exclusively at KDr Designer Showrooms, 11660 Page Service Drive.
Karr Bick
karrbick.com
this project lived and breathed inside a craftsman’s head for 20 years. Once a screened-in front porch. Now a bar designed and built by the dreamer. the meticulously crafted space provides a generous experience for all who gather here. the beam ceiling was created from a dying white oak that stood in the front yard for 180 years, long before the historic home was built. Leaded glass gothic arches in the doors and backlit stained glass in the ceiling speak of another era. churches erected hundreds of years inspired the intricate details. there is drama in its darkness. Mystery in its light. And a welcome in its chorus.
#NothingOrdinary bar designed by todd rausch, Master craftsman and Owner of Karr bick.
By Maggie Peters
Mosby Building Arts
callmosby.com
Step into refined modern living with a sleek Mosby kitchen design crafted to impress. Showcasing crystal cabinets redondo chamfered cabinetry in Nutmeg on Walnut, the push-to-open style creates seamless lines and warm natural elegance. bali blue Quartzite waterfall countertops cascade with striking luxury, balancing durability with artistic beauty. At the heart of the workspace, an elkay undermount sink pairs with a Franke Pescara faucet, combining streamlined form with professionalgrade function. every detail has been thoughtfully curated, resulting in a kitchen that exudes contemporary sophistication and timeless appeal.
Shubert Design Furniture
shubertdesign.com
this room embodies modern minimalism with a serene, monochromatic palette. Soft white furnishings and a plush shag rug create warmth and texture, while clean lines and subtle curves add sophistication. the abstract wall art and sculptural side table provide visual interest without clutter. A sleek round coffee table and fresh tulips introduce organic balance, and natural wood accents with a contemporary chandelier complete the calm, cohesive, and elegantly understated design.
Worn to Be
Wild
By Brittany Nay > Photos courtesy of Pistols N Vixens
Calling all bohemian cowgirls and free-spirited hippies: Pistols N Vixens’ unique boutiques are ready to outfit women in Western and edgy styles.
Co-owned by a mother-daughter duo, Carrie Hitzfeldt is the “Pistol” with a passion for all things Western, from horseback riding to rodeos, and her mom, Dana Dumboski, is the “Vixen,” who has always held motorcycle riding close to her heart.
“The name Pistols N Vixens came to me in a dream,” Hitzfeldt says. “Its rebellious spirit and meaning resonate perfectly with our brand: ‘Pistols’ for cowgirls and ‘Vixens’ for motorcycle riders.”
Together, the pair’s passion for rebellious fashion led to opening two retail locations – one in St. Charles and one in Lake St. Louis – where they curate bold, trendy, Western-style collections with a modern twist.
“When we launched in 2012, there was no dedicated niche in the fashion industry for our style,” Hitzfeldt shares. “Both worlds share a unique fashion sense, and we wanted to create a space for women to find styles that reflect their Western and edgy aesthetics.”
Amid the charming, rustic feel of the shop on St. Charles’ historic Main Street – complete with original wood floors and tin ceilings – try on envelope-pushing fashion in fitting rooms styled like old outhouses. “There’s even a unique cowboy hat wall!” Hitzfeldt says.
The slightly more conservative Lake St. Louis sister store has a distinct, yet complementary vibe, maintaining a fun atmosphere, with a trucker hat and shoe charm bar for customization, Hitzfeldt explains: “Both spots are perfect for hootin’ and hollerin’ with friends!”
Pistols N Vixens customers are confident, stylish lovers of unique fashion with a Western, yet modern edge, Hitzfeldt shares: “They appreciate quality, trendy clothing and accessories that showcase their individuality. Attracted to bold designs and versatile pieces, they enjoy an energetic community lifestyle filled with outdoor activities and social events.”
Launching an online presence prior to its brick-and-mortar retail shop openings, Pistols N Vixens has garnered a strong social media following. “We share behind-the-scenes glimpses, Facebook Lives for new arrivals and fit videos to ensure online customers experience our stores,” Hitzfeldt says.
The boutiques are built on one simple rule, the co-owner continues: “If we won’t wear it ourselves, we won’t sell it.” Proudly supporting more than 200 small, independent designers, the shops offer handpicked selections like leather handbags, handmade jewelry, graphic T-shirts, candles and more.
Offerings also include numerous boutique brands and premium denim labels, such as Flying Monkey, Judy Blue, Verve and Risen. “Our expertise in finding the perfect fit for each body type empowers women – putting on a
great pair of jeans can make anyone feel unstoppable,” Hitzfeldt notes.
The experience at Pistols N Vixens’ stores is what really draws shoppers, she explains: “Customers feel they can express their style in a welcoming environment, [and] we provide personalized service from start to finish.”
For an even more unique boutique experience, Pistols N Vixens hosts private styling sessions and trucker hat parties for large groups. Just give’em a holler!
Pistols N Vixens, multiple locations, pistolsnvixens.com
Don’tletfindinga home HAUNTYOU!
The Sweet Creamery
From Dubai chocolate strawberry cups and gold-dusted macarons to fruit-shaped mini mousse pastries and stuffed croissants, selftaught pastry chef Aliyah Almasri aims to stay on trend with her offerings. The selection of confections at her Midtown shop, The Sweet Creamery, constantly changes, and she loves to bake for others based on her own whims.
The Cleveland, Ohio native came to St. Louis eight years ago with a background in information technology as well as experience working with a commercial driver’s license. She developed a passion for food early in life. “My family is Nigerian and Native American, and my mom was adamant about making sure we could cook and be independent from a young age,” she says. “My family had a couple restaurants, and food is like a love language for us.”
During the COVID-19 pandemic, Almasri felt inspired to delve into the world of desserts to appease the appetites of her sons at home and wound up gaining a following in the process. “My boys who have chronic asthma were not going outside, so I had to make things they wanted like funnel cakes and ice cream,” she says. “I started creating my own sweets and posting them on Facebook, and people would comment and ask if I could deliver to them.”
Before long, Almasri had a line wrapped around her house in Belleville, Illinois, and her husband would take cookies, dipped strawberries and more to customers. Following high demand from her fan base, she opened her first brick-and-mortar storefront in 2023. The small Belleville shop soon had another outpost on the other side of the river at the end of the same year on Kingshighway Boulevard in St. Louis. Unfortunately, the May
16 tornado struck the latter location, causing its roof to cave in.
With her third location in Midtown only weeks away from its tentative opening date at the time, Almasri focused her energy on making her latest shop the greatest one yet. The café and bakery features the largest footprint thus far, giving her plenty of room to get ambitious in the kitchen. “I wanted to open this as a main location where I can be the most creative with my treats and let my imagination run wild,” she says. “That bakery case does not stay the same every day. If you come tomorrow, we’ll have a new flavor. We have seven menu boards and I keep adding to them because I love what I do and I like to see what’s hip and hot.”
Menu items include waffles, cheesecake, sweet and savory crepes, and ten different flavors of funnel cake. The Sweet Creamery features its namesake Arabic ice cream, or booza, by the pint in flavors such as pistachio and vanilla. “I have my own homemade ice cream recipe that is sugar free, gluten free, vegan and organic. It’s made with rose water and cream and is churned for a couple of hours. My recipe comes from my two aunts – one who is a master chef and the other is a self-taught baker.” Almasri says.
For the indecisive, The Sweet Creamery offers a dipping box. “You pick ten items from our menu and five sauces and dip away,” says Almasri, who originally created the sampler for her kids and their varying tastes. The café also offers a variety of beverages including her go-to Turkish coffee and karak tea. “It’s like a chai tea but it’s so much richer and creamier. It’s Middle Eastern from Jordan, my husband’s country. It’s their national tea,” she says.
Going forward, Almasri intends to open two additional locations of The Sweet Creamery in Ballwin and Fairview Heights. “I’m excited to bring all of my creations to life,” she says. “In the future, I hope to bring a different variety of things and a set of people to come to love what I’ve created.”
The Sweet Creamery is currently open Tuesday through Thursday from noon to 11 p.m., Friday through Saturday from noon to 11:30 p.m. and Sunday from noon to 11 p.m.
The Sweet Creamery, 2801 Locust St., Suite 103, St. Louis, facebook.com/p/Sweetcreamerystl-61568436970752
Story and photos by Mabel Suen
a two day auction, Featuring: Property from the collection of Bill and Susan Stiritz, the Estate of Diana Eley, and corporate and private clients; important works of art by Gertrude Abercrombie, Luis Jimenez, Jules Breton, Guy Wiggins, Ernest Trova, Frederick Oakes Sylvester, and Alexander Corazzo; MCM furniture to include Eero Saarinen for Knoll Womb Chair with Ottoman, a Womb Settee, and an Isamu Noguchi Cyclone table; finely stitched quilts previously displayed at the National Quilt Museum, Paducah, KY; an extensive collection of sterling silver; Native American artifacts from the Robert W. Streett collection; antique French furniture; fine jewelry and couture; a large selection of glass paperweights; over 100 rugs to include dozens of rugs from the Magic Flying Carpets of the Berber Kingdom of Morocco; and more.
Luis Alfonso Jimenez Jr, Man on Fire, 1969, Fiberglass in acrylic
resin on painted wood berboard
x 29 inches
x 24 x 20 inches
Vintage Eero Saarinen for Knoll "Fit for Two" Womb Se ee, Designed in 1948, Manufactured in 1948
x 35 x 36 inches
Ernest Tino Trova (1927-2009) Figure Study, 1962. oil on canvas. Exhibited: Balaban Carp Gallery 24 x 18 inches
CERAMICS A Spin on
By Lauren Leady > Artwork and photos courtesy of claybytay
With an eye for design and sense of humor, Taylor Emery Eck has carved her own path in the world of ceramics. Since 2017, she has been working full-time on her business, ClayByTay. Although her original career plan was to become an art teacher, she accidentally discovered her true calling in a ceramics class.
“I loved the tactileness of the medium, the functionality of the finished products and the creativity it drew out of me,” Eck says. “After the first class, I fit ceramics classes into my schedule for the next few semesters before ultimately deciding teaching wasn’t what my dreams were made of and went all in on pottery.”
Over the past 10 years, Eck has honed and evolved her style, finding that simplicity is the key to her process, especially after welcoming her first child last year.
“My style has evolved to become extremely simple in form and streamlined to make,” she explains. “Even before becoming a mom, I made pots in a large quantity as quickly as possible while still maintaining quality. I feel that I have my core products and forms perfected, so now my ‘fun’ is experimenting with the surfaces and coming up with new aesthetics.”
Customers love Eck’s celebrity-inspired mugs, which feature icons from across generations,
including Taylor Swift, David Bowie and Bob Ross.
“I started pop culture references because when first learning how to do the decal process, I thought doing ‘mug shots’ on mugs would be funny, and the most iconic mug shots are of celebrities,” Eck says. “From there, the images have evolved based on requests from customers, personal interests and media that I think will work well. I strive to have a mug for everyone on my shelf, ranging from icons kiddos recognize, something Gen Z will smirk at and a mug your dad wants to drink his morning coffee out of.”
Along with her celebrity mugs, Eck also creates St. Louis-inspired ceramics, including her bestselling St. Louis Arch mugs. The city’s thriving art community, she says, has provided indispensable connections and endless creative energy.
“It has been so fun establishing connections with so many local businesses and other makers,” Eck explains. “Living in St. Louis has definitely benefited my creative energy because there are always art fairs and vendor markets to participate in. The city loves coming out and supporting small and shopping local, and the maker community of St. Louis is unmatched. I love being a part of this city.”
ClayByTay, claybytay.com, @claybytay on Instagram
Living in St. Louis has definitely benefited my creative energy because there are always art fairs and vendor markets to participate in.
– tAYLOr eMerY ecK
Floating Artifacts
From the Indigenous peoples who spent thousands of years working the river and natural world to St. Louis’ development in the 19th century as a port city, the Mississippi River has long shaped life along its banks.
Today, crowds gather at the riverfront, taking in the scenery and watching as tugboats pull barges up and down the river. In a single glance, you might catch a train, a Metro car, traffic rushing over bridges and one more icon: the Tom Sawyer, a replica 19th-century paddlewheel riverboat. On the day LN visited the docks for a cruise and chat, the vessel’s paddlewheel boards were being touched up; even icons need a fresh coat of paint every now and again.
The Tom Sawyer is a remarkable sight. Stare at it long enough in the water, or step aboard for a cruise, and you’ll see straight through to St. Louis’ past. Built in 1966 for Streckfus Steamers by the Dubuque Boat & Boiler Co., it operated in Tampa before claiming St. Louis as home. Another boat, the Huck Finn, arrived in 1964, a year after construction began on the Arch. In fact, the variety of cruises offered today, from historic tours to live music and even floating drag performances, can be traced back to these riverboats’ origins as excursion vessels for locals gathered to watch the Arch being built.
At the riverfront, where cruise-takers can park on the cobblestone levee and walk down to the dock, the Tom Sawyer pulls in to set up for its next cruise – one narrated by Amanda Clark, community tours manager for the Missouri Historical Society. She’s intrigued by all aspects of river history, speaking into a mic from a perch in the captain’s quarters on the highest deck.
Upcoming events on the riverfront
Various daily cruises: March through November
thursday night happy hour: 4 to 7 p.m. through Oct. 30
Gateway Arch 60th anniversary celebration: Oct. 25 to 28
Halloween cruise: Oct. 25 and 31
“I love talking about the Eads Bridge, because I can bring in the music connection,” Clark explains. “W.C. Handy, the famous musician, wrote this song called ‘The Saint Louis Blues,’ which is one of the most recorded songs of all time. He wrote it based on the sounds he heard sleeping beneath the Eads Bridge; he could hear music on the steamboats at night. Most of the men working on them were Black men from the south, and their musical traditions were being exchanged here [in St. Louis].” This exchange of information reflects one impact of river transit, underscoring its role as a link between cities and cultures. In addition, the Mississippi is a working river, to be sure. The National Park Service estimates that barges move 175
million tons of freight each year on the river’s upper section.
When it comes to the St. Louis riverfront, Amber Barbeau, director of riverboats at the Gateway Arch, says it takes a village to keep things running smoothly on the water. She also never thought she’d find herself in charge of a floating office. “It’s not a one-man show by any means,” she laughs. “I’ve learned that I have an odd skill at juggling a lot at the same time – this role has stretched me the most out of anything I’ve ever done.” And she means it in the best way: Barbeau works with the Coast Guard, marketing and sales teams, dock staff who handle ticket sales and a café and gift shop, the riverboat crew and countless others that keep everything, literally, afloat.
“Getting more people down to celebrate the river [would be great],” she adds. Her team is currently cooking up a few festive holiday events to look out for come cold season. And, at the time of reporting, Big Muddy Adventures had just showed up with bicycles perfect for cruising the riverfront and Arch grounds, available to rent through November. “It’s all about creating opportunities, because I don’t think the riverfront is just for one visit,” Barbeau says. “It’s not just for our tourists. This is St. Louis. Right here.”
The Riverboats at the Gateway Arch, gatewayarch.com/riverfront
Story and photos by Emily Standlee
CELEBRATING DÍA DE LOS MUERTOS
By Carrson McDaniel
Día de los Muertos, or Day of the Dead, is a Latin-American tradition celebrated on Nov. 1 and 2 every year to honor those who have passed on. Traditional celebrations include vibrant altars, music, food, dancing and eye-catching sugar skulls. These five upcoming Día de los Muertos-centered events around St. Louis are offering entertaining, educational and reflective experiences for all ages.
COMMUNITY OFRENDA
Date: Through October
Location: St. Louis County Library, Rock Road Branch (10267 St. Charles Rock)
What’s special about this event: Ofrendas, or altars, are one of the most well-known aspects of Día de los Muertos. Throughout October, the library’s Rock Road Branch is hosting a collaborative ofrenda that anyone can help contribute to by bringing a photo of a deceased family member or friend.
slcl.org/events/community-ofrenda
CITY OF CLAYTON DAY OF THE DEAD
Date: Oct. 25 from 11 a.m. to 3 p.m.
Location: North Brentwood Boulevard, between Forsyth and Maryland
What’s special about this event: This second annual event is held in partnership with Hispanic Festival, Inc. Enjoy authentic food and beverage vendors, cultural artisans, traditional dance troupes and hands-on activities, as well as a community and pet altar.
Location: St. Louis County Library, Oak Bend Branch (842 S. Holmes) What’s special about this event: Children ages 12 to 17 can create their very own decorative clay skull, or calavera. Registration is required.
slcl.org/events/dia-de-los-muertos-calaveras
DÍA DE LOS MUERTOS FESTIVAL AT THE MISSOURI HISTORY MUSEUM
Date: Nov. 1 from 10 a.m. to 6 p.m. and Nov. 2 from 10 a.m. to 5 p.m.
Location: The Missouri History Museum (5700 Lindell)
What’s special about this event: This two-day familyfriendly celebration will include art displays, live music, dance performances and more. While taking in the stunning traditional ofrendas, enjoy a sweet treat from El Chico Bakery or a savory taco from Sammy’s Tacos. Don’t miss a colorful procession traveling through Forest Park on Saturday.
mohistory.org/dia-de-los-muertos
DELMAR LOOP DÍA DE LOS MUERTOS FESTIVAL
Date: Nov. 1 from 4 to 10:30 p.m.
Location: Intersection of Delmar and Rosedale on the Delmar Loop
What’s special about this event: This annual street festival is full of authentic food, live entertainment, costume contests and community activities that not only highlight Hispanic cultures but also honor deceased loved ones.
visittheloop.com
Photo by Kristin bryant, courtesy of the city of clayton.
Photo courtesy of the Delmar Loop
Record-breaking 7th Annual Dance for Dravet
Now in its seventh year, the Dravet Syndrome Foundation’s Dance for Dravet continues to grow –strengthening its mission to fund groundbreaking research and support those living with this rare form of epilepsy. Hosted once again at Third Degree Glass Factory, the event honors Anna Odlaug and stands as the foundation’s largest annual fundraiser, drawing support from nearly 140 sponsors, including many from St. Louis’ building community.
Guests enjoyed a dinner by Tim Brennan’s Cravings and bid on auction prizes such as BMW tournament tickets at Bellerive Country Club and a private jet trip to Muirfield Village. Dravet syndrome, a rare and severe type of epilepsy that begins in infancy, continues to inspire the foundation’s work. To date, Dance for Dravet has funded more than 75 grants, contributing more than $12.4 million to advancing research and increasing awareness.
The entire Brennan and Odlaug families are overwhelmed with gratitude for the generosity for our seventh annual Dance for Dravet. St. Louis has set a new record, with over $906,000 raised, and continues to lead the nation for the Dravet Syndrome Foundation.
– Jim Brennan
tom Ackerman
Kim, Andrew, Lily, connor and Anna Odlaug
Story and photos by Bryan Schraier
ted Odlaug and Phil brennan
Michael and Victoria chabot elizabeth and Phil brennan (photo supplied)
Jim brennan; cheryl, Jim, Pamela and clayton Jones; Adam calloway
Wendy Morton, Julie Oglesby, Kim Seabaugh
charlie brennan, Kevin and Jen baker, Patrick brennan
Odlaug Family
Angie and tom Ackerman, réjean M. Guerriero, Keith Hengen, rose and Jim brennan
Fred and Kari barton, Kathy and Mark Nelson
DONALD DANFOrtH PLANt ScIeNce ceNter
Party with the Plants: A Tropical Night
Party with the Plants: A Tropical Night brought together guests for an evening of fun and philanthropy at the Donald Danforth Plant Science Center, hosted by the Young Friends of the Danforth Center. Attendees arrived dressed in their best island-inspired looks to mingle with scientists and learn about their research. The night featured drinks and hors d’oeuvres from local vendors, raffle prizes and breezy tropical vibes.
A highlight of this year’s event was the debut of Sugarfire Smokehouse’s Botanical Belly, a dish grilled up by chef Mike Johnson and inspired by the Danforth Center. The center is the world’s largest independent nonprofit dedicated to plant science.
Visit laduenews.com to see more photos from this event >
Party with the Plants matters because it connects our community directly to scientific discovery. It turns one memorable night into real fuel for the Danforth Center’s research, education and outreach – support at a time when it is very much needed. This year, our Young Friends raised more than $165,000, a record. It came from our community, and it goes right back into scientific impact.
– Brigid Thayer
Story and photos by Diane Anderson
rafael Aponte, Stephen Deaderick Kirsten Hein, Hannah Hightower
brigid thayer, Katie Murphy, Kerri Gilbert, Klaire Whiteside, chris Floyd, emily and chris Hiemenz, Shannon Piper, Peter Schlafly, Kelly bristow
Andrew Witthaus, Matt Wightman, Paul Schneider, cliff Peterson
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LUtHerAN FAMILY AND
42nd annual Dinner and Auction
Lutheran Family and Children’s Services made a splash last month with its 42nd annual Dinner and Auction, themed “Creating Waves of Hope.” Held at the Four Seasons Hotel St. Louis, the evening saw guests arriving in aqua tones and black-tie attire, perfect for an enchanting night under the sea. Those in attendance enjoyed signature blue-hued cocktails, seafood and silent auction displays, along with unique fundraising opportunities like the “treasure chest.”
Following dinner in the ballroom, the party continued with a live auction featuring sports tickets, vacations and more. Proceeds from the event help LFCS continue to provide vital services – including adoption, foster care, behavioral health, pregnancy support and early education.
– Mike Duggar LFCS PRESIDENT AND
Story and photos by James Anderson
Anna and tom Venneman
Seth and rachel Hinz
Mary and David Mindrup
Lynell and telly Peebles
Jeff Lawrence, Mike Duggar, Devon Loggins
Nate Alderson, Heather Graves
SugarRush
By Andrea Smith > Photos by Dawson Holter Creative
Inspired by her family, Lia Holter’s new cookbook features reliable, approachable recipes that she says anyone can make.
Even on a frigid January morning, St. Louisans will line up out the door to wait for a treat from the Made. by Lia bakery. Now, they can try making them at home with recipes from owner Lia Holter’s new cookbook.
You’ve likely heard of Holter (née Weber) as the 2014 winner of TLC’s “Next Great Baker” – or maybe you’ve woken up at sunrise just to snag a coveted pastry from her Florissant storefront. Published by St. Louis’ Reedy Press, the “Made. by Lia: Everyday Craft Baking” cookbook introduces her story and her muses before delving into recipes for scones, muffins, cakes and more. She promises the recipes are accessible, especially those that were inspired by baking together with her family.
“My goal is to make it approachable for families,” Holter says. “I know [the recipes] are good, go-to staples, and I think it's important to have those in your home so you can be like, ‘Oh, I know I have a good muffin recipe,’ or ‘I have a birthday cake recipe that I want to use every year.’ … We've tested, tasted and perfected these recipes for two years.”
The writing process began when AB Mauri North America, a food company headquartered in St. Louis, approached Holter with the book idea. She’d been connected with AB Mauri and its vice president of marketing, Rick Oleshak, from her time as their brand ambassador almost a decade ago, and Fleischmann’s Yeast from that same company was already a staple in her kitchen.
“I needed something to present out there that's a little more public in terms of what Fleischmann’s Yeast is good for and what's relevant in terms of baking, because the styles are different now than 80 years ago,” Oleshak says of the cookbook’s starting point. “When you go see what [Holter is] doing – when she has cinnamon rolls selling out in 10 minutes – she's doing something right.”
Holter knew the cookbook would feature Fleischmann’s Yeast as a frequent ingredient and become a promotional tool for the company, but she didn’t quite expect it to blossom into such a prolific personal project that resonates with thousands of other families. At her first public book event, more than 500 people showed up to St. Louis County Library’s Clark Family Branch for her presentation, recipe tasting and book signing.
More than 1,000 copies sold through Holter’s website alone in the first month; the book is stocked at the bakery and numerous local shops, plus major retailers like Amazon, Target and Walmart.
Meredith Hopping, who coordinates the branch’s author series and events center, observed how that conversation engaged longtime and ardent followers of the Made. by Lia bakery, as well as those who had never heard of Holter or her brand. “It was, I think, a testament to her impact,” Hopping says. “The signing line was so long.”
The library received calls days later from people raving about Holter’s chocolate chip cookie recipe, which had been sampled at the library event. Hopping admits that she’s excited to try baking the cookies herself, and she’s appreciative of the book’s smudge-proof pages for the inevitable thumbing-through with messy fingers. “I really [love] her attention to detail,” she says of Holter. “You could tell she put just as much care into the creation and cultivation of her cookbook as she does with every single recipe.”
Throughout the challenges of balancing her roles of mother, wife, friend, business owner and author, Holter clung to her faith and believed that the tediousness of testing teaspoons and doublechecking every “tsp.” versus “tbsp.” would be worthwhile. “Thanks be to God for the courage to live boldly and to share the talents He gave me with others,” she writes in the acknowledgments page. “To all of my new followers out there reading my story for the first time, I am excited my recipes have found their way into your home, and I look forward to sharing my love of baking with you!”
Made. by Lia, 610 Rue St. Francois St., Florissant, 314-551-2383, madebylia.com
AT HOME WITH LIA HOLTER
Scan this code to take a tour of the talented baker’s home kitchen alongside LN.
You could tell she put just as much care into the creation and cultivation of her cookbook as she does with every single recipe.
–
MERIDITH HOPPING
By Drew Gieseke
Turning Over a New Leaf
Forest ReLeaf brings new life to communities
in need, one sapling at a time.
Forest ReLeaf of Missouri is helping people rethink the role that trees play in their daily lives. Its mission is to support local communities by planting and growing a resilient tree canopy across the state.
Forest ReLeaf’s work is especially critical in neighborhoods with the greatest need, including areas of north St. Louis that were hit hard by this year’s spring tornadoes. By replacing lost trees and restoring green spaces, the organization paves the way toward a future where everyone, regardless of income, can live among trees.
“Trees are our priority,” executive director Meridith McAvoy Perkins says. “We’re growing trees at our nursery [and] planting them in parks, open spaces and people’s yards. But we’re doing that with people and for people, so it’s this beautiful balance of two things that don’t always live in harmony.”
Forest ReLeaf is supported by the Missouri Department of Conservation as well as more than 300 different planting partners each year. One of its primary programs, Project CommuniTree, subsidizes the cost of growing potted trees at the organization’s nursery and arboretum in St. Louis County’s Creve Coeur Park.
Through Project CommuniTree, 3-gallon saplings are available free of charge to public and nonprofit partners that plant and maintain them as an investment in the community. The program distributes more than 10,000 trees annually and mobilizes more than 3,000 volunteers to participate in the tree-planting process. Along the way, Forest ReLeaf works to ensure the trees planted best benefit the specific communities where they’ll live.
> Photos courtesy of Forest ReLeaf of Missouri
“The systems are complex, and I think that’s important to recognize,” Perkins says. “One of the things that’s a particular challenge is [how] communities are built differently. Every community deserves trees, but how we implement projects and protect existing trees –those strategies need to be customized to each community. And that takes a lot of extra work.”
jokes that she sounds like a snake oil salesman when rattling off the benefits of trees, including environmental, economic and social advantages. Yet when the trees are suddenly gone, she says, you realize what you’re missing.
“In general, what we know is we need trees,” Perkins says. “We need them to stop our stormwater and the runoff that’s happening from heavier rains. We need them to clean the air. We need them to define our communities and spaces and encourage people to be active. We need them to support all the other living creatures we rely on in this ecosystem.”
Forest ReLeaf prioritizes planting locations that help vulnerable communities recover their low or lost tree canopy, including under-resourced neighborhoods and areas impacted by natural disasters. The organization has earned a great deal of trust in the neighborhoods most impacted by the tornadoes and has, in partnership with the City of St. Louis Forestry Department, planted extensively in the area over the past five years, says Perkins.
“It was heartbreaking,” she continues. “The loss of the trees was enough to take your breath away, but it was also our partners and friends who were losing their homes.”
The organization recognized its initial role in the recovery efforts by collaborating with longtime partners and organizers to provide aid for the people impacted. This fall and spring, Forest ReLeaf will continue its work to restore the canopy in these areas.
Perkins recognizes that the urban forest –the canopy that sustains cities, suburbs and rural communities – is underappreciated. She
Forest ReLeaf has a full season ahead, leading volunteer projects along two Great Rivers Greenway corridors and in every St. Louis City park affected by the spring tornadoes. The organization, in partnership with DTLS, is developing a pro bono planting plan to guide a major volunteer event in O’Fallon Park next spring. Working alongside St. Louis City Forestry and Forest Park Forever, Forest ReLeaf continues to provide trees and stewardship support that help restore the city’s canopy and strengthen community resilience.
Residents have approached Perkins and her team, seeking advice on the safe and smart way to build a green space. She says: “People are drawn to growing trees as a symbol of hope and life.”
Forest ReLeaf, 4642 Shenandoah Ave., St. Louis, 314-533-5323, moreleaf.org
Trees are our priority. We’re growing trees at our nursery [and] planting them in parks, open spaces and people’s yards.
– MERIDITH MCAVOY PERKINS
CINEMA ST. LOUIS PREVIEWS SLIFF 2025
By Drew Gieseke > Photos courtesy of Cinema St. Louis
THE 34TH ANNUAL FILM FESTIVAL FEATURES THOUGHT-PROVOKING WORKS THAT INSPIRE HUMANITY AND EMPATHY
Cinema St. Louis announced in September the return of the St. Louis International Film Festival (SLIFF), a celebration dedicated to exploring the world and the people who inhabit it through cinematic storytelling.
“I really want to create a sense of community,” says Emmett Williams, director of festivals curation and education. “These are divisive times, and a theater is a place where people can come together and share stories and spaces.”
Moviegoing looks different than it did when the festival was founded back in 1992. Even before COVID-19, which forever altered the landscape of cinema, movies now compete with shortform video, smartphones and tablets, streaming services and limited box office runs. None of these alternatives replicate the experience of going to a movie with others, though.
From Nov. 6 to 16, the event will feature 271 films – 142 features and 129 shorts – in venues throughout the city and showcase filmmakers who represent more than 38 countries. This year’s theme, “Film Without Borders,” invites participants to break down geographic, cultural and ideological barriers.
This year’s highlights include “A Man With Sole,” a documentary about designer and activist
Kenneth Cole, who you can see in person at a screening of the movie, and “Holding Liat,” a documentary that follows an Israeli family dealing with the aftermath of a family member who was kidnapped and killed during the Oct. 7 Hamas-led attack on Israel.
On the festival’s final day, SLIFF will present a showcase of short films by local filmmakers at the Hi-Pointe Theatre. Each filmmaker collaborated with a refugee or immigrant family living in St. Louis to spotlight their stories.
“Stories have this incredible power to spark imagination and empathy,” Williams says.
Cinema St. Louis lost significant funds granted by the National Endowment for the Arts, which began sweeping cuts in March 2025. “At the beginning of the year, there were many Zoom conference calls with film festivals talking about how to deal with the arts funding that we lost,” Williams says. “And every one of them lost money. And we were already a small staff.”
its commitment to public engagement. After devastating tornadoes hit north St. Louis in the spring, the organization raised funds and donated clothes and other necessary items to those in need.
Cinema St. Louis also runs a program during SLIFF that brings festival films into local classrooms, broadening both access and awareness. This year, Williams notes, the organization has introduced festival passes for educators and filmmakers to encourage participation and strengthen community outreach.
For those working in the local film scene, it’s also a way to pay it forward. “We really want to support the film industry in St. Louis,” Williams adds.
SLIFF showings take place over the course of 11 days at venues like Hi-Pointe Theatre, the Lincoln Theatre in Belleville, Illinois, B&B Theatre West Olive 10 as well as Washington University and Webster University, among many others. General admission tickets are $15; Cinema St. Louis members, students, seniors and military members can pay a discounted rate of $12 per ticket. Tickets will be available starting Oct. 11.
Williams says the Cinema St. Louis staff has come up with creative ways to keep things moving. At the same time, Williams assures, festivalgoers should expect the quality of SLIFF films and the number of films to remain as good as always.
A cornerstone of Cinema St. Louis remains
Cinema St. Louis, cinemastlouis.org
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