Festive Season

Mirasol

Christmas Eve Buffet Dinner

Antipasti

Selection of Antipasti and Salads

Fishermen’s Table Including Smoked and Marinated Fish

Terrines and Cuts from Land and Sea, served with Dips Soup

Roast Bell Pepper and Plum Tomato Soup

Garlic and Basil Croutons

Seafood Chowder with Minted Croutons

Pasta

Garganelli Pasta with Beef, Rocket Leaves, Zucchini, and Porcini Mushroom Sauce

Cannelloni Stuffed with Cottage Cheese Baked in a Basil and Tomato Fondue

Rigatoni with Grouper, Olives, Basil, Cherry Tomato and Lobster Sauce

Carvery

Traditional Roast Turkey with Chestnut, Sage, Apricot and Prune Stuffing

Served with Rosemary Jus

Mexican food station

Beef Chilli con Carne

BBQ Pulled Pork Tacos

Turkey Enchiladas

Sweet Corn Tamalito

Pico de Gallo, Jalapeños and Mexican Salsas

Main

Course

Slow Roast Pork with Maltese Sausage, Cinnamon and Spicy Pears

Duo of Sea Bass and Grouper with a Ginger and Lemon Grass Sauce

Honey Glazed Brussel Sprouts

Sesame and Butter Glazed Parsnips and Carrots

Indian Pilau Rice

Oven Roasted Potatoes with Thyme and Caramelized Onions

Roasted Chicken with Mushroom Compote

Desserts

Our Patissier Extensive Dessert Creations Accompanied with an array of different Flavoured Ice Cream and Assorted Condiments

Carved Fruit and Chocolate Fountain

Riviera Mince Pies and Warm Christmas Pudding with Brandy Cream Sauce

Drinks

Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water, Hot Beverages.

€65 Per Person

All prices are inclusive of VAT

Christmas Day Buffet Lunch Mirasol

Antipasti

Mediterranean tapas and Salads, Cured Meats, Smoked Meats and Terrines. Fish and Shellfish Market Feast Served with Chilled Homemade Vinaigrettes.

Cheese Selection with Grapes, Celery, Chutneys, Grissini and Nuts

Soup

Quail and Chicken Broth with Sweet Corn and Spring Onions Focaccia croutons

Roasted Butternut Squash and Cardamom Soup

Pasta

Baked Lasagna with Lamb Ragout, Glazed with Brie Cheese

Pasta with Salmon, Prawns and Arugula, Tossed in Sun Dried Tomato Pesto

Italian Potato Gnocchi al Parmigiano e Pomodoro

Carvery

Traditional Roast Turkey with Sage and Onion Stuffing, served with Roasting Gravy

Honey Glazed Studded Gammon served with Mango and Leek Chutney

Chinese food station

Chinese Pork Spare Ribs

Oriental Dim Sum, Beef with Black Bean Sauce

Crispy Fish with Sweet and Sour Sauce, Stir Fry Noodles with Vegetables

Main Course

Marinated Grilled Beef, Caramelized Shallots, Horseradish Jus

Duck Confit with Aromatic Spices, Set on Cabbage and Beetroot Compote

Chicken Stuffed with Walnut and Blue Cheese Farce, Wrapped in Parma Ham

Steamed Grouper and King Prawn with lime and Chamomile Sauce

Marinated Lamb Chops with Garlic Confit and Mint Sauce

Rice Pilaf Infused with Ginger and Lemon

Boulangère Potatoes

Desserts

Assortment of Yummy Creations, Including Riviera Mince Pies

Warm Christmas Pudding with Brandy Cream Sauce

Ice Cream Bar with Condiments

Carved Fruit and Chocolate Fountain

Drinks

Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water, Hot Beverages.

€65 Per Person

All prices are inclusive of VAT

New Year’s Eve Buffet Dinner Mirasol

Antipasti

Sea Food, Cured Meat, Game Terrines, Rustic Charcuterie Platters

Fish and Shellfish Market Table

Byblos Signature Dishes - Lebanese Cold and Hot Mezze

Fresh Salads and Homemade Infusions

Farmhouse Cheese Selection with Frozen Grapes, Fig Jam, Nuts and Grissini

Soup

Cream of Roasted Curried Cauliflower Soup with a Hint of Coconut Milk and Sesame Croutons

French Lobster Soup with Medley of Fish

Anchovies and Olive Focaccia Croutons

Pasta

Trozzapreti Pasta with Crispy Pancetta, Mascarpone and Gorgonzola Cream

Paccheri Pasta with Beef, Sun Dried Tomato Pesto and Spinach

Salmon Ravioli with Cherry Tomato, Prawns and Herb Cream

Carvery

Slow Roast Beef Studded with Garlic and Thyme Crust and Roasting Gravy

Scottish Salmon en Croute Served with Dill Beurre Blanc

Main Course

Slow Roast Pork Belly with Caramelized Balsamic Onions and Parsnips

Poached Grouper with Shellfish Ragout and Saffron Broth

Marinated Lamb Cutlets with Rosemary and Tunisian Preserved Lemons

Fresh Local Brown Meagre with Fennel and Caviar Sauce

King Prawns in Garlic, Herbs and Chili Oil

Seafood Paella

Baked Vegetable Lasagna with Feta Cheese and Basil

Chicken Stuffed with Herb Cream Cheese, Wrapped in Pancetta

Potato Brandade

Thai Fried Rice with Chili and Spring Onions

Bouquetiere of Fresh Market Vegetables Tossed in Garden Herbs

Roast Potato Boulangere with Onions and Rosemary Perfume

Desserts

Cakes, Gateaux, Mousses, Flans, Individuals and Pastries with an Array of Ice Creams and Condiments

Carved Fruit and Chocolate Fountain

Drinks

Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water, Hot Beverages

€74 Per Person

All prices are inclusive of VAT

New Year’s Day Buffet Lunch Mirasol Antipasti

An Array of Local Tapas and Salads, Charcuterie Delicacies and Terrines.

Fish and Shellfish Market Feast Served with Our In-House Prepared Flavoured Oils and Dressing Soup

Cream of Mushroom Soup

Garlic and Thyme Croutons

Beef Broth with Root Vegetables and Beef Tortellini

Pasta

Fresh Twisted Pasta with Tomato, Herbed Ricotta Cheese and Basil Fondue

Paccheri Pasta with Chicken, Almonds, and Green Curry Sauce

Baked Cannelloni Stuffed with Salmon, Spinach and Herbed Cottage Cheese

Carvery

Beef Wellington, Mushroom Fricassee, Cured Ham and Mustard served with Port-Wine Scented Jus

Roast Leg of Lamb Served with Minted Gravy

Asian Food station

Indian Butter Chicken, Thai Fried Rice

Japanese-style Crispy Fish and King Prawns served with Wasabi and Bok Choy Sauce

Chinese Kung Pao Pork, Oriental Spring Rolls, Indian Samosas

Vegetables Noodles, Chinese Hoisin Duck Bao Buns

Selection of Asian Sauces

Main Course

Fillet Of Salmon with Pernod and Lobster Sauce

Grilled Veal Served with Sage and Lemon

Smoked Pork with Caramelized Mango and Leek Chutney

Sea Bass with Clams, Mussels, and Creamed Leeks

Blanquette of Lamb

Grilled Chicken with Forest Mushrooms and Red Onion Jus

Asparagus, Broccoli, Snow Pea and Goat Cheese Tarte Tatin

Glazed Bouquetiere of Winter Vegetables

Roast Baby Potatoes

Desserts

Sweet Delights, Ice Cream Bar with Assorted Condiments

Carved Fruit and Chocolate Fountain

A Selection of Farmhouse Cheese selection with Dried Fruit, Chutneys, Grissini and Nuts

Drinks

Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water, Hot Beverages.

€65 Per Person

All prices are inclusive of VAT

Osteria TropeaMenus

Osteria Tropea

Christmas Special Set Menu

Amuse

Truffle Croquette

Chives | Cream Cheese | Pimento

Starter

Pumpkin Risotto

Feta Cheese | Pumpkin Puree | Pumpkin Seeds | Herbs Essence or Beef Strozzapreti

Mains

Turkey Roulade

Herb Crust | Creamed Leeks | Bell Peppers | Clam Chowder Sauce or Cauliflower Steak

Herb Potato Puree | French Beans | Glazed Carrots | Beetroot | Truffle oil or Beef Medallions

Dauphinoise Potato | Haricot Vert | Glazed Baby Vegetables | Port Wine Jus

Dessert

Belgium Chocolate Mousse

Vanilla Sauce | Mince Pie | Forest Berries

€50 Per Person

All prices are inclusive of VAT

Osteria Tropea

Christmas Special Set Menu (Groups)

Starter

Butternut Squash Cream Soup (V)

Coriander oil | Baby Spinach | Crispy Walnuts or Pulled Pork Pasta

Pulled Pork | Aromatic Herbs | Parmesan Cheese | Wild Mushrooms

Mains

Roasted Turkey

Roasted Vegetables | Cream Herbs Sauce | Parmentier Potatoes or Meagre Fillet

Pea Puree | Tomato Concasse | Black Mussels | Seafood broth or Beef Rib-Eye

Pumpkin puree | Mushroom compote | Port wine jus | Potato fondant or Baked Polenta Cakes (V)

Ratatouille of Seasonal Vegetables | Buttons Mushrooms | Herb Oil

Dessert

Dark Chocolate and Walnut Tart Christmas Pudding Ice Cream | Brandy and Toffee Sauce

€45 Per Person

Including ½ Bottle of Wine and Water per Person All prices are inclusive of VAT

(Groups Min 10 Pax)

Osteria Tropea

New Year’s Special Set Menu

Amuse

Coriander & Chickpea Croquets (V)

Baba Ganoush | Pomegranate Dressing | Tahini Yogurt

Starter

Wild Mushroom Risotto

Grilled Zucchini | Herb Cream Sauce | Oven Dried Cherry Tomato | Black Shell Mussels | Coriander

Mains

Pan Fried Beef Fillet

Baby Vegetables | Sauteed Forest Mushroom | Crispy Onions | Fondant Potato | Barolo Jus or

Duo of Red Snapper and Sea Bream

Dessert

Assiette Of Chocolate and Forest Berries

€55 Per Person All prices are inclusive of VAT

Osteria Tropea

New Year’s Specials Set Menu (Groups)

Starter

Goat Cheese Ravioli

Basil | Tomato Fondue | Garlic | Parmesan or Prawn Risotto

Leeks | White Wine | Bisque | Baby Herbs | Air Dried Tomatoes

Mains

Pan Seared Sea Bass

Ratatouille Compote | Crispy Capers | Basil | Lime | Brandade Potato or Grilled Beef Rib-eye

Fondant Potato | Asparagus | Artichoke Compote | Thyme Jus or Vegetarian Parmigiana

Grilled Aubergine | Tomato | Herbs | Melted Parmesan Sauce | Herb Crumbs

Dessert

Vanilla Cheesecake

Fresh Strawberries | Honeycomb | Salted Caramel Sauce

€50 Per Person

Including ½ Bottle of Wine and Water per Person All prices are inclusive of VAT

(Groups Min. 10 Pax)

Byblos LebaneseMenus

Byblos Lebanese Restaurant

Christmas Special Set Menu

Amuse

Werak Enab

Parsley Essence | Tomato Confint

Starter

Cold Meze (Sharing)

Hummus Classic

Chickpeas I Tahini Sauce I Lemon juice I Olive Oil I Pitta Bread

Baba Ganoush

Diced eggplants I Capsicum I Onion I Parsley I Olive Oil I Lemon Juice Sambusek

Minced beef I Onions I Oriental spices

Tomato Kibbeh

Tomatoes I Bulgur I Olive Oil I Parsley

Mains

Grilled Sea Bass Fillet

(All Main are served with Fattoush salad, Aromatic Rice, and Spicy Potato)

Dessert

Trio of Baklawa

Forest Berries | Dried Fruit | Crunchy Nuts

€45 Per Person

All prices are inclusive of VAT

Byblos Lebanese Restaurant

Christmas Special Set Menu (Groups)

Amuse

Cheese Rolls

Herbs | Pickles | Air Dried Tomatoes

Starter

Clod Meze (Sharing)

Mutabel

Grilled eggplant I Olive oil I Lemon Juice I Tahini Sauce I Pitta Bread

Stuffed Vine Leaves

Vine Leaves I Onion I Egyptian Rice I Parsley I Tomato I Mint

Hummus Classic

Chickpeas I Tahini Sauce I Lemon juice I Olive Oil I Pitta Bread Tabouleh

Sambusek

Minced beef I Onions I Oriental spices

Mains

Beef Meshwe

(All Main are served with Fattoush salad, Aromatic Rice, and Spicy Potato)

Dessert

Layali Lubnan

Orange Blossom | Rose Water | Vanilla | Crunchy Nuts

€50 Per Person

Including ½ Bottle of Wine and Water per Person

All prices are inclusive of VAT

(Groups Min 15 Pax)

Byblos Lebanese Restaurant

New Year’s

Eve 4

Course Set Menu

Amuse

Byblos Hummus

Tahini Sauce | Extra Virgin Oil | Grilled Pitta | Mint | Lemon

Starter

Meze Cold To Share

Baba Ganoush

Diced eggplants I Capsicum I Onion I Parsley I Olive Oil I Lemon Juice

Stuffed Vine Leaves

Vine Leaves I Onion I Egyptian Rice I Parsley I Tomato I Mint

Tomato Kibbeh

Tomatoes I Bulgur I Olive Oil I Parsley

Hummus Awarma

Mains

Hot Meze To Share Lentil Soup

Eggplant I Fresh Tomatoes I Coriander I Mix Bell Peppers I Chickpeas or Shish Tawouk

Trio of Red Snapper, Grouper and King Prawns

Lebanese Spices | Lemon | Fresh Herbs | Bell Peppers | Mint

Dessert

Kunafa

€60 Per Person

Including ½ Bottle of Wine and Water per Person All prices are inclusive of VAT

Byblos Lebanese Restaurant Amuse

New Year’s

Eve

5 Course Set Menu

Stuffed Vine Leaves

Vine Leaves I Onion I Egyptian Rice I Parsley I Tomato I Mint

Starter

Meze Cold To Share

Hummus Classic

Chickpeas I Tahini Sauce I Lemon juice I Olive Oil I Pitta Bread

Baba Ganoush

Diced eggplants I Capsicum I Onion I Parsley I Olive Oil I Lemon Juice

Meze Hot To Share

Grilled Halloumi

Halloumi Cheese | Mixes Salad Leaves | Cherry Tomatoes | Lemon

Sambusek

Minced beef I Onions I Oriental spices

Falafel

Chickpeas I Onion I Herbs I Cumin I Mixed Pickles I Olives I Tahini Sauce

Cheese Rolls

Cheese I Coriander I Filo Pastry

Main

Hot Meze

Family Style

Lamb Chops

Shish Tawouk

Yogurt | Cumin

Fresh Baked Meagre

Maghmour

Eggplant I Fresh Tomatoes I Coriander I Mix Bell Peppers I Chickpeas | Mint

Served with Fattoush salad, Aromatic Rice, and Spicy Potato

Dessert

Lebanese Delicacies

€55 Per Person All prices are inclusive of VAT

The Bay Room

Corporate Events

BUFFET PLATED MENU A

Welcome drink

Mulled wine

Starter Plated Ricotta Ravioli

Cherry Tomatoes | Basil | Rucola | Parmesan Shavings

Main Course

Slow Roasted Beef with Thyme Barolo Jus

Duo of Sea Bass and Salmon, Creamed Leeks and Mussel Veloute

Roasted Pork with Caramelised Carrots and Garlic Confit

Stuffed Turkey with Chestnut Farce, Rosemary and Root Vegetables

Accompaniments

Fresh Market Vegetables with Parsley Butter

Sautéed Brussel Sprouts with Pancetta and Sesame

Baked Potatoes with Onions, Tomatoes and Rosemary

Dessert Plated

Chocolate gateaux

Forest Berry Compote, Bitter Orange Sauce

Coffee and Riviera Mince Pies

Beverage

Free flowing of wine and water

€38 Per Person

Children 6-11 Years old – Half Price

Children 0-5 Years Old - Free All prices are inclusive of VAT

(Groups Min 60 Pax)

The Bay Room

Corporate Events

BUFFET PLATED MENU B

Antipasto

A selection of Fresh Local Antipasti both from Land and Sea, accompanied by Freshly Prepared Salads & Crudities.

Cured Meats, Local and Continental Cheese with Biscuits & Chutneys

Home-made Dips and Dressings

From the Soup Kettle

Cream of Pumpkin Soup (V) With herb croutons

Pasta

Baked Pasta with Meat Ragout, Ricotta and Tomato Sauce

Pasta Tossed with Salmon and Leek Cream Sauce

Pasta Primavera (V)

Hot

Buffet

Roast Turkey Roulade with Pancetta, Rosemary, and Chestnut Farce

Creamy Potato Puree with Parmesan and Parsley (V)

Roast Beef with Garlic, Thyme and Red Wine Jus.

Indian Chicken Madras Curry

Aromatic Rice Pilaf with Sweetcorn (V)

Grilled Seasonal Fish with Black Shell Mussel and Dill Veloute

Roast Traditional Potatoes with Onions. (V)

Steamed Market Vegetables (V)

Chicken Nuggets

Fried Potatoes (V)

Sweet Table

A Variety of Cakes, Gateaux, and Tarts

Fresh Fruits and Our Patisserie Individuals’ Creations

Beverage

House Wine, House Beer, Soft Drinks & Water

€42 Per Person

Children 6-11 Years old – Half Price

Children 0-5 Years Old - Free All prices are inclusive of VAT

(Groups Min 80+ Pax)

Osteria Tropea

Corporate Events

PLATED MENU A

Starters

Strozzapreti al Pollo

Spinach | Hazelnut | Chicken Strips | Mushroom | Leek Cream or Risotto Zucca e Formaggio

Pumpkin Puree | Pumpkin Seeds | Crumbled Feta | Parmesan Cheese | Herb Oil or Spaghetti al Polipo

Mains

Costine di Maiale

Glazed Pork Spare Ribs | BBQ Sauce | Coleslaw or Filetto di Orata

Grilled Chicken Breast | Creamy Wilted Greens | Herbs Essence (All Mains are Served with a Panache of Vegetables, Roast Potatoes, and French Fries)

Dessert

Christmas Carrot Cake

Honey-Comb | Marinated Raisins | Walnuts | Cinnamon Sauce

€36 Per Person All prices are inclusive of VAT

(Groups Min. 15 Pax)

Osteria Tropea

Corporate Events

PLATED MENU B

Amuse

Focaccia al rosmarino e aglio

Sun dried tomato | Pesto | Parmesan | Rocket

Starter

Garganelli alla Norcina

Sicilian Pork Sausage | Truffle Cream | Parmesan or Spaghetti allo Scoglio

Ravioli al Formaggio di Pecora

Black Olives | Sun Dried Tomato | Herbs | EVOO

Mains

Tagliata di Manzo

400g Chargrilled Beef | Rocket Salad | Parmesan | Mushrooms or Spigola con Frutti di Mare

Roast Turkey Roulade | Rosemary Farce | Chipolatas | Chestnuts | Roasting Gravy

(All Mains are Served with a Panache of Vegetables, Roast Potatoes, and French Fries)

Dessert

Chocolate Cake Forest Berries | Cream Anglaise | Mint

€40Per Person

All prices are inclusive of VAT

(Groups Min. 15 Pax)

Beverage Package

Welcome Drink

Mulled wine

€3 pp

½ Bottle of Wine and Free Flowing of Water

€8 pp

Free Flowing Wine, Beer, Soft Drinks, Juices & Water

€14.50 pp

Coffee and Mince Pies

€3.50 pp

The Bay Room

Corporate Events

Reception Menu A

Cold Canapés

Marinated Tomato & Mozzarella Brochette

Black Olive Tapenade and Sundried Tomato Bridge Rolls

Parma Ham and Sweet Melon

Marinated Shrimp Cocktail and Bell Pepper Tartlet

Peppered Beef and Onion Chutney

Goat Cheese & Walnut Mini Pastry Cases

Hot Canapés

Lebanese Lamb Kofta with Coriander & Lemon Zest

Chinese Vegetable Spring Rolls with Honey, Garlic and Oyster Sauce

Chilly Brushed Mozzarella Sticks

Byblos Falafel with Tahini Sauce

Chicken Satays with Peanut and Cilantro Salsa

Maltese Sausage & Goat Cheese Vol au Vent

Sweet and Sour Pork Skewers

Indian Samosas with Soy Dip

Dessert

Mini Lemon Meringues | Fruit Tartlets | Mini Belgian Chocolate Tarts with Salted Caramel

Riviera Christmas Mince Pies

€40Per Person

All prices are inclusive of VAT

(Groups Min. 40 Pax)

The Bay Room

Corporate Events

Reception Menu B

Welcome Drink

Mulled wine

Cold Canapés

Marinated Tomato & Mozzarella Brochette

Black Olive Tapenade and Sundried Tomato Bridge Rolls

Parma Ham and Sweet Melon

Marinated Shrimp Cocktail and Bell Pepper Tartlet

Peppered Beef and Onion Chutney

Goat Cheese & Walnut Mini Pastry Cases

Hot Canapés

Lebanese Lamb Kofta with Coriander & Lemon Zest

Chinese Vegetable Spring Rolls with Honey, Garlic and Oyster Sauce

Chilly Brushed Mozzarella Sticks

Byblos Falafel with Tahini Sauce

Chicken Satays with Peanut and Cilantro Salsa

Maltese Sausage & Goat Cheese Vol au Vent

Sweet and Sour Pork Skewers

Indian Samosas with Soy Dip

Dessert

Mini Lemon Meringues | Fruit Tartlets | Mini Belgian Chocolate Tarts with Salted Caramel

Riviera Christmas Mince Pies

€40Per Person

All prices are inclusive of VAT

(Groups Min. 40 Pax)

Speciality Tables

Available as an Add-On to the Reception Menu Events in The Bay Room

Speciality Tables

Available as an Add-On to the Reception Menu Events in The Bay Room

Lebanese Byblos Table

Mutabel, Hummus, Tomato Kibbeh, Stuffed Vine Leaves, Tabouleh Fattoush, Lamb Kofta, Chicken Shish Tawouk, Beef Kibbeh, Batata Harra, Lebanese aromatic rice

Served with Garlic Dip, Tahini sauce, Cucumber Dip and Pitta Bread

€9 50 per person

Traditional Christmas Table

Roast Turkey Breast, Chestnut, Sage, Apricot and Prune Stuffing Honey Glazed Brussel Sprouts

Chipolata Sausages

Cranberry & Onion Chutney, Roast Baby Potatoes, Roasting Gravy

€8 00 per person

Italian Table

Focaccia

Paccheri al Bolognese, Risotto Zuccha e Formagio

Rotolo di Tacchino

Served with Roast baby potatoes

€7.80 per person

Asian Table

Chicken and Cashew Nuts with Soya Sauce

Sweet and Sour Pork

Oriental Spring Rolls Vegetable Samosas

Stir Fry Beef in Black Bean Sauce

Egg Fried Rice, Prawn Crackers and Oriental Sauces

€8.50 per person