Label Magazine Spring 2021

Page 42

DRINK Make it at Mr. Mr. Restaurant Nobby Beach is the epicentre of good food, great ambience, and ideal for drinks, tapas and dinner. Menus feature the freshest seasonal ingredients combining the flavours of north, east, south and west in innovative, original dishes, complemented by an impressive wine list and a cocktail menu to whet every appetite. More at mrnobbybeach.com

Pash Me Margarita Margarita – Mr. Restaurant Nobby Beach 45ml Herradurra Tequila 15ml Joseph Cartron passionfruit liqueur 15ml pineapple juice

Tall Tales & Tequila

30ml fresh lime juice

Tequila is at least 2,000 years old, dating back to the Aztec Indians who produced a fermented juice of the agave for their ceremonial wine.

Rim glass with pink salt and sumac.

When the Spanish conquered the lands now known as Mexico, the Marquis of Altamira built the first large-scale distillery in the 1600s using blue agave. In 1974, the Mexican government declared the term ‘tequila’ as the intellectual property of Mexico. This made it illegal for any other state to produce and sell their own ‘tequila’. Tequila is made from the cooked and fermented juice of the agave, a succulent. The ripe pina from mature agave plants produce a superior tequila as it has more sugar and gives higher yields. Source: liquor.com

40 / SPRING 2021

Method: Shake and dump into rocks glass.

Salud!


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