Food and Culture 7th Edition by Sucher Kittler
Nelms ISBN 1305628055
9781305628052
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True / False
1. The climate of central Europe is harsh and cold and the land is not particularly fertile.
a. True
b. False
ANSWER: False
REFERENCES: Central Europeans and the People of the FSU
KEYWORDS: Bloom's: Understand
2. Central European foods have become common in the American diet.
a. True
b. False
ANSWER: True
REFERENCES: Central Europeans and the People of the FSU
KEYWORDS: Bloom's: Understand
3. Although Gypsies originally come from a variety of countries, they all speak the same dialect.
a. True
b. False
ANSWER: False
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
4. The Pennsylvania Dutch still form a cohesive ethnic community of German descendants.
a. True
b. False
ANSWER: True
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
5. Most Swiss immigrants were multilingual and easily assimilated into the U.S. culture.
a. True
b. False
ANSWER: True
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
6. Russian families were traditionally smaller than those in the U.S. but after immigration the family size increases.
a. True
b. False
ANSWER: False
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
7. Dumplings are common in Germany and in Czechoslovakia but not in Russia.
a. True
b. False
ANSWER: False
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
8. Swedish meatballs are traditionally served in a red, tomato-based sauce.
a. True
b. False
ANSWER: False
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
9. Zakuski, meaning “small bites,” is still part of Russian dinners today.
a. True
b. False
ANSWER: True
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
10. Lutefisk is made from dried, salted cod, which is soaked in a lye solution before cooking.
a. True
b. False
ANSWER: True
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
Multiple Choice
11. Which country’s immigrants suffered from the Chernobyl nuclear power accident of 1979?
a. Russia
b. Czech Republic
c. Poland
d. Austria
e. Ukraine
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Contemporary Food Habits in the United States
KEYWORDS: Bloom's: Understand
12. Approximately how many Germans immigrated to America between 1820 and 1900?
a. 1 million
b. 3 million
c. 5 million
d. 7 million
e. 9 million
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
13. What country sold Alaska to the United States in 1867?
a. Germany
b. Russia
c. Hungary
d. Austria
e. Switzerland
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
14. The largest ethnic group, which includes one in every six Americans, is from what country?
a. Czech Republic
b. Germany
c. Russia
d. Poland
e. Austria
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
15. Based on the 2011 census, how many Polish Americans reside in the United States?
a. 3 million
b. 5 million
c. 7 million
d. 9 million
e. 11 million
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
16. The Pennsylvania Dutch are descendants of people from which country?
a. Denmark
b. Germany
c. Holland
d. Latvia
e. Belarus
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
17. How many Americans of German heritage are in the United States today according to the 2010 census?
a. 12 million
b. 25 million
c. 32 million
d. 47 million
e. 52 million
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
18. According to a 2011 census, approximately how many Czechs live in America?
a. 1.5 million
b. 730,000
c. 660,000
d. 1 million
e. 877,000
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
19. When Russians first began immigrating to the United States, they settled in the state of
a. Pennsylvania.
b. Texas.
c. Michigan.
d. Alaska.
e. New York.
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
20. Prior to 1910, Austrians and were counted together as a single group in the census data.
a. Russians
b. Poles
c. Hungarians
d. Amish
e. Central Europeans
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
21. The largest influx of Ukrainian immigrants occurred in the 1870s in which state?
a. Pennsylvania
b. Texas
c. California
d. Michigan
e. Ohio
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
22. The Amish are a sect of
a. Lutherans.
b. Anglicans.
c. Mormons.
d. Mennonites.
e. Episcopalians.
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
23. Most Polish immigrants were of what religion?
a. Protestant
b. Catholic
c. Jewish
d. Amish
e. Mormon
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
24. Seventy-three percent of the population of Switzerland speaks what language?
a. Swiss American
b. Swiss German
c. Swiss Italian
d. Swiss French
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e. Swiss Hungarian
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
25. What religious group was derived from the Anabaptist movement, which advocated baptism and church membership for adult believers only?
a. Baptist
b. Mennonite
c. Quaker
d. Protestant
e. Lutheran
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
26. First- and second-generation Hungarian Americans encouraged their children to enter what profession?
a. mining
b. medicine
c. farming
d. engineering
e. sales
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
27. What immigrants travel in small multi-family groups called kumpania?
a. Germans
b. Czechs
c. Gypsies
d. Hungarians
e. Jewish
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU -- Cultural Perspective
KEYWORDS: Bloom's: Understand
28. What is the name of the German festival that is celebrated in the fall and characterized by enjoying polka bands, beer, and sausages?
a. Royal Wedding Festival
b. Oktoberfest
c. Butter Festival
d. Easter
e. Lederhosen
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
29. What is the name of the religious Russian festival that precedes the 40 days of Lent?
a. Royal Wedding Festival
b. Skoalfest
c. Butter Festival
d. Navigrad Festival
e. Wigilijny
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
30. Which immigrants consume “ghost vomit” as a home remedy?
a. Gypsies
b. Austrians
c. Slovaks
d. Czechs
e. Russians
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
31. Russian elder women who whisper charms and sprinkle water with magic powers are called
a. curanderos
b. marime
c. Braucherei.
d. faith healers.
e. znakarki
ANSWER: e
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
32. Which immigrants maintain their health through marimé, a system of purity and pollution that may be related to Asian Indian beliefs?
a. Gypsies
b. Poles
c. Armenians
d. Lithuanians
e. Siberian Russians
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
33. Which of the following are both types of German beer?
a. Lager and kvass
b. Lager and märzenbier
c. Marzen and aquavit
d. Aquavit and sköll
e. Weissbier and Abendbrot
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
34. What is the name of the Polish food that consists of stuffed dumplings filled with meat, liver, bacon, potatoes, or fruit?
a. pierogi
b. kotlety
c. kulebiaka
d. shnitzel
e. Maultaschen
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
35. Which wurst is not one of the four basic wursts found in Germany?
a. Rohwurst
b. Knockwurst
c. Bratwurst
d. Frankwurst
e. Bruhwurst
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
36. What is the national dish of Switzerland?
a. marinated beef roast
b. veal
c. boiled dumplings
d. fondue
e. strudel
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
37. What country is reputed to be the home of apple strudel?
a. Russia
b. Poland
c. Austria
d. Hungary
e. Switzerland
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
38. The Czechs are known for which beer that is bitter tasting but light in color and body?
a. pilsner
b. weissbier
c. bock
d. lager
e. mead
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
39. In Russia an array of appetizers, which may range from two simple dishes to an entire table spread with countless hors d’oeuvres, is called
a. mohnkuchen.
b. zakuski
c. borscht
d. abendbrot.
e. mahdzoon
f.
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
40. What is the name of the beer created by the Germans that is now described as American-style beer?
a. pilsner
b. stout
c. lager
d. bock
e. porter
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU -- Contemporary Food Habits in the United States
KEYWORDS: Bloom's: Understand
41. Soup made from beets called borscht is a popular meal in
a. Russia.
b. the Czech Republic.
c. Finland.
d. Poland.
e. Armenia.
ANSWER: a
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
42. What is a favorite bread in Germany and Switzerland that is sometimes sliced to make sandwiches?
a. spatzle
b. cornmeal bread
c. soft pretzels
d. wheat bread
e. rye bread
ANSWER: c
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
43. Regional variations in cuisine among central Europeans are minor with the exception of what country?
a. Austria
b. Armenia
c. Hungary
d. Switzerland
e. Czech Rebublic
ANSWER: b
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
44. How many meals a day do Gypsies customarily eat?
a. 6
b. 4
c. 3
d. 2
e. 5
ANSWER: d
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
45. How many different ways do the Czechs prepare carp during Christmastime?
a. one
b. six
c. three
d. seven
e. four
ANSWER: e
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
46. In conversation, Germans are ________, which means that they prefer to deal with one topic at a time.
a. monocentered
b. monotargeted
c. monolinguistic
d. monochromatic
e. monochronistic
ANSWER: e
REFERENCES: Central Europeans and the People of the FSU Contemporary Food Habits in the United States
KEYWORDS: Bloom's: Understand
47. What is one health practice in Sweden that has been widely adopted in the U.S?
a. cupping
b. bloodletting
c. aromatherapy
d. massage
e. reflexology
ANSWER: d
REFERENCES: Scandinavians Cultural Perspective
KEYWORDS: Bloom's: Understand
48. Which of these countries is not Scandinavian?
a. Germany
b. Norway
c. Denmark
d. Finland
e. Iceland
ANSWER: a
REFERENCES: Scandinavians
KEYWORDS: Bloom's: Understand
49. What is a core food of the Scandinavian diet?
a. fish
b. fruit
c. berries
d. aquavit
e. beer
ANSWER: a
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
50. In Scandinavia, when a large variety of hot and cold dishes are laid out for the diner to serve him- or herself, this is known as a
a. buffet.
b. tablebred.
c. smorgasbord.
d. feast.
e. zakuski.
ANSWER: c
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
51. What is the open-faced sandwich traditionally served in Denmark, with a name that means “buttered bread,” called?
a. smörgåsbord
b. øllebrød
c. smørrebrød
d. flatbrød
e. danske
ANSWER: c
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
52. What is the dried, salted cod soaked in lye and then boiled that is customary in Norway?
a. lutefisk
b. klenjner
c. rommegrot
d. glogg
e. kjøttkaker
ANSWER: a
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
53. Which secular Scandinavian holiday features maypoles, bonfires, and feasting on June 24?
a. June Day
b. Advent Day
c. St. Lucia’s Day
d. Midsummer’s Day
e. St. Ansgar Day
ANSWER: d
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand
54. What percentage of men in Finland are estimated to be overweight or obese?
a. 20%
b. 30%
c. 50%
d. 60%
e. 70%
ANSWER: d
REFERENCES: Scandinavians Contemporary Food Habits in the United States
KEYWORDS: Bloom's: Understand
55. What is something that Scandinavians are likely to avoid talking about?
a. family
b. politics
c. religion
d. money
e. illness
ANSWER: e
REFERENCES: Scandinavians Contemporary Food Habits in the United States
KEYWORDS: Bloom's: Understand
Matching
a. Germany
b. Russia
c. Hungary
d. Poland
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
56. Gulyás ANSWER: c
57. Sauerbraten ANSWER: a
58. Chicken Kiev ANSWER: b
59. Kielbasa ANSWER: d
60. Knödel ANSWER: a Essay
61. Briefly describe three waves of immigration from Russia to the U.S. ANSWER: Russians, mainly impoverished peasants seeking a better life, began to arrive in large numbers during the 1880s. Over 1.5 million were Jews seeking freedom from persecution as well as economic opportunity. A second wave of immigrants came after the 1917 revolution, when more than 2 million people fled the country; 30,000 settled in the United States. After World War II, only small numbers of Soviet refugees, primarily Jews, were allowed to emigrate. Following the breakup of the Soviet Union, nearly 200,000 Russians settled in the United States between 1990 and 1993. The settlement patterns of Russians are similar to those of other immigrants from central Europe. For the later wave of immigrants, the port of entry was New York City. Many remained in New York, and others settled in nearby industrial areas that offered employment in the mines and factories.
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
62. How did the political relations between the FSU and the U.S. affect Russian acculturation?
ANSWER: Since World War II, the relations between the Russian American community and American society have largely been dependent on the political relations between the United States and Russia. During the 1950s, anti- Soviet and anticommunist sentiments in the United States caused many Russian Americans to assume a low profile that hastened their acculturation.
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
63. What is the name for the traditional spirituality of the Gypsies, and what does it suggest about associations between Gypsies and non-Gypsies?
ANSWER: The traditional spirituality of the Gypsies is called romaniya. It promotes the concept that persons and things are either pure or polluted. Gypsy culture is structured to preserve purity and to avoid contamination through contact with non-Gypsies.
REFERENCES: Central Europeans and the People of the FSU Cultural Perspective
KEYWORDS: Bloom's: Understand
64. What are some of the historical influences on Armenian cuisine, and how do these influences relate to Armenia’s history and geography?
ANSWER: Legend is that following the flood, Noah’s Ark first found land in Armenia and that the nation was founded by his descendants. One of the first countries to adopt Christianity, Armenia has been ruled by a succession of conquerors, from Rome to Russia, and today is surrounded by Muslim nations. Its fare reflects this unique past. Bread is so important there that the Armenian word for it is also used colloquially for meal or food in general. Lamb is a staple, though chicken and beef are also popular. Pork is rarely consumed, dating back to pre-Christian biblical prohibitions.
Armenia’s temperate climate and proximity to the Arabs, Turks, and Greeks have resulted in a cuisine similar to Middle Eastern fare. Armenian cuisine has been significantly influenced by neighboring Greeks, Turks, Persians, Syrians, and other Arabs. Shared dishes include the chickpea puree called hummus, tabouli bulgur salad, grilled kebabs, kufta (meatballs), meat turnovers known as boereg, meator grain-stuffed vegetables called dolma, and paklava (baklava).
REFERENCES: Central Europeans and the People of the FSU Traditional Food Habits
KEYWORDS: Bloom's: Understand
65. What are two of the Scandinavian cooking and food processing methods that reflect traditional food preservation methods?
ANSWER: Scandinavian fare is simple and hearty, featuring the abundant foods of the sea and making the best use of the limited foods produced on land. Scandinavian cooking often reflects the preservation methods of previous centuries. Fish was traditionally dried, smoked, or pickled, and milk was often fermented or allowed to sour before being consumed. Scandinavians still prepare a large variety of preserved foods and prefer their food salty.
REFERENCES: Scandinavians Traditional Food Habits
KEYWORDS: Bloom's: Understand