Kusshi Pike & Rose Dinner Menu

STARTERS

Edamame

soybeans steamed or sautéed spicy with sesame oil & togarashi

Regular 6

Spicy 7

Japanese Pickles assortment of pickled vegetables

6

Shishito Peppers sautéed with sesame oil & togarashi 8

Agedashi Tofu

fried topped with bonito flakes, dashi broth 9

Spicy Rock Shrimp

tempura battered shrimp tossed in creamy spicy aioli sauce 13

Shrimp Shumai

shrimp dumplings served steamed OR deep fried with ponzu sauce 10

Gyoza

Pork: Japanese dumplings steamed, pan fried, OR deep fried. 10

Vegetable: Japanese dumplings with tofu, edamame, shiitake mushrooms. Steamed, pan fried, OR deep fried. 9

Takoyaki fried octopus dumplings with takoyaki sauce, Japanese mayonnaise, bonito flakes 10

SOUP

Miso Soup

Original: silken tofu, scallions, seaweed, miso broth

4

Clam Miso: clams, silken tofu, scallions, seaweed, miso broth

8

Dobin Mushi Tea Pot Soup clams, mushroom, salmon, seafood broth, served in tea pot

9

Kusshi Seared Fatty Salmon

fatty salmon nigiri torched with signature seared sauce

2pcs 10

Spicy Tuna Avocado Ball

2 pieces, spicy tuna enclosed by avocado, topped with eel sauce and spicy mayo, masago 13

Kusshi Wings chicken wings, spicy chili sauce, sesame seeds 13

Soft Shell Crab fried tempura style 13

Shrimp & Vegetable Tempura fried tempura style 13

Chawanmushi savory egg custard with scallop 10

Kusshi Oysters fresh shucked oysters on the half shell 1/2 Dozen 20 1 Dozen 36

Chicken Yakitori fried OR grilled skewers (2) 9

Tuna Tartare

Seasoned bluefin tuna served with masago and slices of cucumber 16

SALAD

Ahi Tuna Tataki Salad

seared ahi tuna served over a bed of spring mix, avocado, signature sesame dressing 22

Seaweed Salad

shredded seaweed in a chilled sesame vinaigrette 8

House Salad

mixed greens with choice of sesame OR ginger dressing 6

Miso Chilean Sea Bass

Chilean sea bass fillet broiled with Japanese miso and mushroom sauce, bok choy, served with Koshihikari rice

MP

Hamachi Kama

succulent yellowtail collar served grilled, seasonal vegetables, and ponzu sauce

29

Teriyaki

topped with teriyaki sauce served with seasonal vegetables, Koshihikari rice

Chicken 19

Salmon 28

Shrimp 25

ENTREES NOODLES OMAKASE

Unagi Don

eel fillet & Japanese pickles served over sushi rice with sweet kabayaki sauce 26

Katsu

Pork: panko breaded pork cutlet with rice 21

Chicken: panko breaded chicken thigh with rice 19

Shrimp & Vegetable Tempura

four jumbo shrimp & assorted vegetables served with Koshihikari rice 22

Add Soft Shell Crab +9

Ramen

all ramen fully loaded with corn, scallions, bamboo, nori, woodear mushrooms, bean sprouts

Tonkotsu: pork broth with chashu pork belly, fish cake, and lava egg

19

Miso: pork broth with chashu pork belly, fish cake, and lava egg

19

Spicy Miso: pork broth with chashu pork belly, fish cake, and lava egg 19.5

Soy Sauce: chicke broth with chashu pork belly, fish cake, and lava egg 19

Vegan Ramen

kale noodles, tofu, bok choy 18.5

Udon Noodle Soup

kakejiru broth with enoki mushrooms, baby bok choy, kamaboko (fish cake)

Shrimp & Vegetable Tempura 18

Chicken 16

Seafood 20

Chilled Green Tea Soba

green tea soba noodles served with chili dashi dipping sauce

Shrimp & Vegetable Tempura 21

Sashimi 26

Kusshi Noodles

stir fried thick udon noodles with mixed vegetables, chicken, shrimp, and beef in a spicy, savory drunken noodle sauce topped with freshly squeezed orange 23

Omakase

entrust the chef to thoughtfully prepare a beautiful multiple course meal including soup. Higher levels have higher quality cuts and rarer ingredients.

Level 1 99

Level 2 149

SUSHI ENTREES

Chef’s selection, types of fish vary upon freshness and availability, no substitutions

Nigiri Sampler

9 piece assorted nigiri 26

12 piece assorted nigiri 33

15 piece assorted nigiri 38

Sashimi Sampler

12 piece assorted sashimi 30

18 piece assorted sashimi 42

Nigiri & Sashimi Sampler

8 piece assorted nigiri & 8 piece assorted sashimi 43

Vegetarian Sampler

avocado cucumber roll, kanpyo roll, oshinko roll, & inari nigiri 23

Chirashi

12 piece chef’s selection of fresh fish over sushi rice 29

SUSHI BOAT

Nigiri & Sashimi Boat

Chef’s selection of nigiri and sashimi 64 piece nigiri and sashimi 159

96 piece nigiri and sashimi 229

Kusshi Roll Boat

firecracker roll, volcano roll, shrimp tempura roll, rainbow roll, cali roll, spicy tuna roll, 18pc sashimi, 15pc nigiri, 4pc kusshi seared salmon nigiri (no substitutions)

75 piece roll, nigiri, and sashimi 159

Kusshi 4 Foot Yacht

Chef’s selection of nigiri and sashimi

180 piece nigiri and sashimi 399

DESSERT

Ice Cream Tempura

vanilla ice cream wrapped in pound cake, flash fried, topped with chocolate sauce 10

Sashimi Boat

Chef’s selection of sashimi 72 piece assorted sashimi 190

108 piece assorted sashimi 249

Nigiri Sushi Boat

Chef’s selection of nigiri 60 piece nigiri 159

90 piece nigiri 229

Mochidoki Mochi Ice Cream 10

Choose 3:

Matcha

Black Sesame

Chocolate

Vanilla Chocolate Chip

Ube

Salted Caramel Espresso

Strawberry

Passion Fruit (vegan)

Mango (vegan)

Coconut

Lychee (vegan)

Seasonal

KUSSHI SPECIALTY ROLLS

JUST TORO 17

otoro, scallion

JUST WAGYU 20

wagyu, Kizami wasabi

BETHESDA 10

tuna, salmon, avocado

CRUNCHY 10

imitation crab, shrimp, masago, cucumber, tempura crunch, eel sauce

BALTIMORE 11

avocado, lump crab meat, Old Bay seasoning

HANARO 15

california roll topped with eel, avocado, eel sauce, and wasabi aioli

MARYLAND 14

california roll topped with spicy tuna and wasabi aioli

REDSKINS 14

spicy tuna and cucumber topped with yellowtail, tobiko, eel sauce

SPIDER 14

soft shell crab tempura, masago, avocado, cucumber, eel sauce

RAINBOW 17

california roll topped with avocado, tuna, salmon, and yellowtail

VOLCANO 14

imitation crab, eel, cream cheese, avocado, masago, spicy mayo, eel sauce, fried

PINSTRIPES 15

cream cheese, shrimp, avocado topped with imitation crab meat, masago, spicy mayo

CHESAPEAKE 15

lump crab meat, Old Bay, cilantro, avocado, topped with yellowtail and jalapeño

TIGER 19

shrimp tempura, avocado, cucumber, topped with tempura eel, spicy mayo, eel sauce

TROY 14

deep fried softshell crab minced, mixed with spicy mayo and masago

GOT BEEF? 27

katsu fried A5 wagyu, shiitake, avocado, topped with seared A5 wagyu, japanese mayo, red tobiko, and Kizami wasabi

FIRE CRACKER 17

spicy tuna, salmon, spicy imitation crab, tempura crunch, spicy mayo

CRAZY TUNA 17

spicy tuna, cucumber, topped with tuna, yellowtail, albacore, jalapeño sauce

SUNSET 17

spicy lump crab meat, avocado, topped with salmon, pineapple sauce

SPICY MANGO 17

shrimp tempura and avocado, topped with spicy tuna, mango, and pineapple sauce

PHOENIX 17

shrimp tempura, avocado topped with spicy tuna, masago, spicy mayo, shredded sweet potato

DRAGON 17

imitation crab, avocado, topped with eel, nori, eel sauce, and tobiko

CHERRY BLOSSOM 18

tuna, yellowtail, salmon, masago, avocado, wasabi aioli, seaweed salad

SEARED SPICY SALMON 17

spicy tuna with avocado, topped with slices of seared salmon and spicy mayo

SEARED YELLOWTAIL 17

spicy tuna topped with slices of seared yellowtail, jalapeño peppers, and sriracha

RUBY 17

spicy tuna and avocado, topped with yellowtail and tuna, spicy mayo, tempura crunch

WHITE DRAGON 20

lump crab meat, avocado, topped with tobiko, saltwater eel, eel sauce

LAVA 21

yellowtail and imitation crab tempura, topped with scallop, shrimp, smoked salmon, avocado, Japanese mayo, tempura crunch, spicy sauce, seared

PIKE & ROSE 27

marinated chutoro, shiso, cucumber, topped with otoro, Kizami wasabi, caviar, and scallion

Nutella Roll 14

banana, nutella, strawberry, mango dessert wrap, topped with whipped cream, oreo crumbs, and sliced strawberry

A LA CARTE

any item can be seared - aburi style ($1) *add quail egg ($1)

Albacore Tuna (Bincho Maguro)

Surf Clam (Hokkigai)

Imitation Crab (Kani)

Fresh Water Eel (Unagi)

Salt Water Eel (Anago)

Egg Omelet (Tamago)

Mackerel (Saba)

Octopus (Tako)

Sea Bream (Madai)

Flying Fish Roe (Tobiko)*

Salmon Roe (Ikura)*

Smelt Roe (Masago)*

Salmon (Sake)

Fatty Salmon (Sake Toro)

Kusshi Seared Salmon

Smoked Salmon

Scallop (Hotategai)

Sea Urchin (Uni)*

Shrimp (Ebi)

Sweet Shrimp (Ama Ebi)

Squid (Ika)

Tofu Pocket (Inari)

Abalone (Awabi)

Tuna (Maguro)

Medium Fatty Tuna (Chutoro)

Super Fatty Tuna (Otoro)

Geoduck

Yellowtail (Hamachi)

Yellowtail Belly

Kona Amberjack (Kanpachi)

Ankimo (Monkfish Liver)

A5 Wagyu*

MAKI sushi rolls

Asparagus

Avocado

Avocado & Cucumber

Baked Creamy California

California (Kani, Avocado, Masago)

California with Real Crab

Cucumber Roll

Eel & Cucumber

Kanpyo (Calabash Gourd)

Oshinko (Pickled Radish)

Philly Salmon

Spicy Salmon (with Cucumber)

Salmon & Avocado

Salmon Skin (with Cucumber)

Smoked Salmon & Asparagus

Spicy Scallop (with Cucumber)

Shiitake Mushroom

Steamed Shrimp & Avocado

Shrimp Tempura (Fried)

Tuna

Spicy Tuna (with Cucumber)

Tuna & Avocado

Vegetable Tempura

Veggie

Yamagobo (Pickled Burdock Root)

Yellowtail & Scallion

Yellowtail & Jalapeño

Soy Paper 1

Cucumber Wrap 4

Fresh Wasabi 2

Kizami Wasabi 3

Masago (Fish Eggs) 2

Cream Cheese 1

Mango 1

Pineapple 1

Maki roll or Hand roll

Brown Rice 1

Tempura Crunch 1

Avocado 1

Cucumber 1

Asparagus 1

Jalapeño 1

Lump Crab Meat 4

Deep Fried Roll 2