Executive Sous Chef: Abigayle Newberry
| Supervisor: Katie Wooten
cup of soup 4.25
SMALLER PLATES
SIGNATURE SALADS
HOUSE-MADE SPINACH ARTICHOKE DIP
add salmon 4.99 | chicken 3.99 | roasted veggies 2.99 SPINACH SALAD 5.99 pecans | red onions | strawberries queso fresco | cucumbers | balsamic vinaigrette
5.99 mayo | sour cream & mozzarella | spinach artichokes | seasonings served with tortilla chips and pita
QUINOA SALAD MEDITERRANEAN HUMMUS
PLANT-BASED 5.99 roasted garlic | tahini hummus served with pita, cucumbers, celery & carrots
FRIED WISCONSIN CHEESE CURDS served with house made marinara
FRIED PICKLE SPEARS
fresh fried pickle spears served with house-made ranch
5.49
5.99
5.99 spring mix | cucumber | edamame red cabbage | sunflower seeds | red bell peppers quinoa | sesame asian vinaigrette
GREEK SALAD
4.99
ROASTED ROOT VEGETABLE SALAD
5.99
romaine | feta | cucumber | red onion tomatoes | black olives | greek dressing
roasted root vegetables | mixed greens farmer’s cheese | dried cranberries pumpkin seeds | balsamic vinaigrette
CLASSIC COBB CORN & BLACK BEAN QUESADILLA
8.99
6.99 romaine | boiled eggs | bacon | blue cheese tomatoes | avocado | croutons creamy horseradish dressing
PLANT-BASED
avocado | corn and black bean blend melted colby jack cheese | salsa | sour cream served on spinach tortillas (dairy & gluten free available)
BUFFALO CHICKEN DIP
cream cheese | buffalo sauce cheddar cheese | roasted chicken served with tortilla chips, celery and carrots
SPRING SALAD
6.99 spinach | sliced oranges | fresh blueberries dried cranberries | cucumber | sunflower seeds poppy seed vinaigrette
5.99
HOUSE-MADE DRESSINGS
ranch | balsamic | sesame asian vinaigrette creamy horseradish | fat free sweet & sour greek | poppy seed vinaigrette