Spokane Coeur d'Alene Living January 2019 #158

Page 131

Fried Mozzarella—Post Street Ale House If you travel to taverns and bars, it’s strange not to see some form of fried cheese holding its place on an appetizer menu. Post Street is no different. Unsuspectingly nestled between onion rings and beef sliders are the best cheese sticks you’ll ever have in your life. The servers say it's because of the batter and seasoning, but I’m prone to believe they are using some form of alien mozzarella that could stretch around earth. A dish certainly worth E.T. phoning home for.

Pad Thai Fries—Garageland Some of the best surprises consist of combining two already wonderful items. With the rising popularity of fresh fry centric dishes (totchos, poutine) it was nice to see someone local offering a unique take. Garageland, if anything, is creative. What other place in town can you play The Simpsons stand up arcade machine and fill your mouth with fries covered in their housemade sauce, crushed peanut, sriracha, lime and cilantro? Plus, they are only $4 during their 4-7 p.m. happy hour.

JANUARY 2019 / BOZZIMEDIA.com

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