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T H E
B I S C U I T
T A S K
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THE TASTE OF CHILDHOOD
K s e n i a
S e m i r o v a
Ksenia Semirova | 2021
b y
2
3
Inspiration
5
Model
11
Making Mold
15
Master model 3D Printing
17
Tests 1, 2 and 3
19
Final Test
21
Baking Ingredients
24
Test 1
25
Test 2
25
Final
27
Ksenia Semirova | 2021
University of Brighton MA Textile 2021 AGP731 - Exploration 11.2021 Ksenia Semirova
23
4 Ksenia Semirova | 2021
Reconstruction of distaff carved pattern
Inspiration
6
Inspiration
7
1.
3.
4.
Antique Cookbook (1912) Lighting system | FMP BA Industrial design Distaffs detailes (18th and 19th century) Poster for no longer existing restaurant in Moscow
Ksenia Semirova | 2021
2.
1. 2. 3. 4.
8
Inspiration
9
The taste of childhood
The most good-looking pastry
Ksenia Semirova | 2021
Model
Ksenia Semirova | 2021
10
Ksenia Semirova | 2021
0.1 version
Final version
12 Model
13
Making Mold
Ksenia Semirova | 2021
14
16
Making Mold
17
Master model 3D Printing
Ksenia Semirova | 2021
18
Making Mold
19
1.
First attempt was not successful. The model was not properly placed for molding.
2.
Second attempt was not successful either. Due to lightweight of model, the more secure fixation to bottom is needed.
Tests 1, 2 and 3
3.
Ksenia Semirova | 2021
Third attempt was successful.
20
Making Mold
21
Final Test
This additional mold was made to improve the design. Unfortunately, during the baking, the form was damaged. So it was impossible to use it for the further process.
Ksenia Semirova | 2021
Baking
Ksenia Semirova | 2021
22
24
Baking
25
Test 1 Ingredients sugar
flour
The consistency of the dough was not really appropriate. It should be more liquid or ductile.
butter
Test 2
eggs
cacao
raspberry
Ksenia Semirova | 2021
walnut
More eggs were added to get the relevant result.
Final
Ksenia Semirova | 2021
26
29 28
Final
Ksenia Semirova | 2021
University of Brighton MA Textile 2021 AGP731 - Exploration 11.2021 Ksenia Semirova