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BASA French Press Coffee Maker, 34oz Coffee and Tea Makers This is my second french press, and I like it better than my first one. The thicker handle on this is easier to hold, and it comes with a few extra filters because it’s inevitable that a filter will be damaged, although that doesn’t matter much if you don’t mind extra grounds in your coffee. Two of the filters are installed, and two more are in a bag. It also comes with a coffee grounds scoop and a stir spoon. The box says to remove the handle before removing the beaker, but I haven’t found that necessary because it has the perfect fit to hold the beaker securely while still allowing it to be easily removed. I can also appreciate that it uses borosilicate glass. That is the good type of glass that Pyrex used until 1998 when they got cheap and started using glass that couldn’t stand up to the types of temperature changes often seen in the kitchen.
WATCH VIDEO ON YOUTUBE This french press operates smoothly, and has the capacity to make two full mugs of coffee if you use the size I used in my video. My mug is large. When watching my video, keep in mind that I trimmed out a lot to keep the video short. Coffee should be steeped for about five minutes. It also helps to let the water cool back down to 195-205°F before pouring it into the french press. If you have your own grinder, you may want to use a coarser grind to make cleaning the filter easier. With a course grind, brew time should be extended. I prefer a muddier fine grind, which shortens the brew time. If you really don’t like having fine grounds in your coffee, switch the steel mesh filter for a paper or microfiber filters.
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