10 Best Colleges and Schools for Culinary Arts in India

Top 10 Culinary Art Schools in India There are several excellent culinary art schools in India. Each of these are specialised in providing the best courses to the students. Whether it is Kolkata, Delhi, Hyderabad, or Chennai most of the states have the best culinary colleges.

Let us take a look at the top 10 culinary art schools in India and a detailed note on the kind of courses these schools have to offer.

KRYSTAL SCHOOL OF EXCELLENCE Krystal school of excellence is among the best culinary schools in India. They have 24 International Tieups. The school is offering Six programs and courses. They have over 25 years of experience. In this era, hotel and hospitality management is developing with rises and boundaries.

For the Hotel and Hospitality Management Institute in Kolkata, India, Krystal School of Excellence is demanded. In KSE, candidates can choose from a wide range of knowledge based on their interests.

The curriculum of the courses is designed directed at students who want to develop and enhance their competency in the field of hotel and hospitality. To know more about the school visit the website.

Courses offered ● Excellence in Culinary Arts & Patisserie ● Excellence in Aviation ● Excellence in Food & Beverage Management ● International Hotel Management & Tourism ● Hospitality & Hotel Administration

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Excellence in Artisan Bakery

CULINARY ACADEMY OF INDIA, HYDERABAD CIA is the first professional training school for culinary arts founded in India. The academy is located within a kilometer of the premier hotels in Hyderabad. It has eight classrooms and seven fully equipped training kitchens.

Courses offered – ● Three years Bachelor's Degree in Catering Technology & Culinary Arts ● Post Graduate Diploma in Culinary Arts ● One and half year craft Certification Course in Food Production ● Advance Diploma in Culinary Arts ● Costa Crociere Cruise Chef Course ● P&o Cruises-Courses ● Princess Cruises-Courses ● Special Courses

IHM, DELHI IHM, Delhi enrolls the brightest talent and enhances it by offering supreme learning opportunities. It attracts and retains the most competent educators. It involves the alumni steering the institution towards fresher heights. To catalyze valuable research in the hospitality industry by facilitating the interaction between the industry and Academia.

Core values of IHM: ● Respect for one and all ● Learning organization practice before preaching ● Entrepreneurial mind-set ● Diversity and teamwork

Courses offered ● MSC HHA ● BSC HHA ● Diploma courses and ● Craftsmanship courses

THE OBEROI CENTRE OF LEARNING AND DEVELOPMENT

The Oberoi center of learning and development invests time, effort, and money in candidates selected for the management programs. This is the primary and central philosophy of the Oberoi group.

In this program, four weeks of leave each year is also there. The cost of training instructors to travel to hotels, lodging, duty meals, medical insurance, and uniforms are all included in this investment.

Selected candidates are also paid a competitive monthly stipend during the training period.

The Oberoi Centre of Learning and Development will award learners a Postgraduate Diploma upon completing the Management Program. The Oberoi Group's Post Graduate Management Program graduates will have organized and well-defined advancement prospects. The Oberoi Centre of Learning and Development has produced most of the Company's department heads and general managers.

Courses offered ● ● ● ●

Program for Managing Guest Service.

Program for Housekeeping Management.

Program for Kitchen Management.

Program in Sales Management.

INTERNATIONAL INSTITUTE OF CULINARY ARTS, NEW DELHI New Delhi's IICA is India's leading culinary arts institute and the first to be accredited by the World Association of Chef Societies (WACS).

Chef Virender S Datta, who has over 50 years of experience in the hospitality industry, founded the International Institute of Culinary Arts in New Delhi, a catalyst for opening Culinary Arts as a career opportunity and a Knowledge Hub to provide entire industry assistance.

Courses offered ● ● ● ●

Advance diploma in culinary arts Diploma in bakery and patisserie Level three of the professional patisserie and confectionery diploma Advanced diploma in culinary arts.

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION – GOA

The Ministry of Tourism, Government of India, has financial and administrative authority over this Institute, a Central Autonomous Body.

The Institute was initially called 'Food Craft Institute (Goa)' and is a Society incorporated under the Societies Registration Act, 1860, to give hospitality education in Craft Courses. 'Institute of Hotel Management, Catering Technology & Applied Nutrition (Goa) Society' was founded in 1967 and later upgraded to Diploma level in 1984, then to Degree level in 2002.

Courses offered ● ● ● ● ●

BSC in hospitality and Hotel administration Diploma in food production Diploma in food and beverage service Course in food production and pastry craftsmanship Certificate programme in food and beverage service craftsmanship.

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JB INSTITUTE OF HOSPITALITY MANAGEMENT (JBIHM), KOLKATA

JBIHM is a pioneering and best-in-class Institute of Hospitality Management. The tourism and hotel sector is a multibillion-dollar business. Among all worldwide businesses, hospitality and tourism are among the fastest-growing sectors, offering fantastic job opportunities to young people.

As a result, the youthful generation is encouraged to pursue their aspirations and establish themselves in the future. In addition, this business offers a wide range of fascinating, engaging, and unique professional opportunities.

As one of the leading hospitality management institutes in Kolkata, JBIHM is a gateway for aspiring and bright young professionals. As a result, the Institute directs the younger generation onto a route that entails continual expansion and diversity in the business, which provides enough prospects for further growth and development. JBIHM students like the classroom environment, which includes state-of-the-art technology.

Graduation courses: Bachelor's degree in hotel management bachelor of business administration Bachelor's degree in hospitality and tourist management Bachelor's degree of business administration and Hospital management Culinary arts courses: Advance diploma in culinary arts and bakery Diploma in culinary arts and bakery

Advance diploma courses Advance diploma in hospitality studies and catering technology An advanced diploma in hospitality and tourist studies is available.

Advance diploma in culinary arts and bakery

Diploma courses Diploma in front office management Diploma in food and beverage service Diploma in hospitality studies and catering technology Diploma in accommodation management Diploma in hospitality and tourism studies Diploma in culinary arts and bakery Certificate courses Certificate course in hospitality management Certificate course in accommodation management Certificate course in food and beverage service Certificate course in front office management ⮚

ST. PETER'S COLLEGE

It is one of Kolkata's best and most prestigious colleges. The institution has an air-conditioned Computer Lab for hands-on training, online access for students for research and development, audio-visual lectures, and its library, among other amenities. Post Graduate and Undergraduate Courses in Kolkata are available from us. We are ranked among the best institutions in Kolkata. We are Kolkata's Best Private College.

Courses offered ● ● ● ● ● ●

Master degree programs Professional postgraduate programs Bachelor degree programs Professional Bachelor degree programs Postgraduate diploma programs Certificate programs

⮚ INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, CHENNAI

For more than 50 years, the Institute of Hotel Management in Chennai has provided high-quality hotel and catering management courses, has excellent industry connections, and has made a name for itself at both a global and national level by providing personnel to the industry both at home and abroad.

Our graduates work in management operations, consulting, research, and design for various businesses ranging in size from international hotels, computer and leisure centers, independent restaurants, conference venues, tourism agencies, and event management and liaisoning.

Courses offered ● UNDER NCHMCT & IGNOU, A 2-YEAR M.SC. DEGREE PROGRAM IN HA (Hospitality Administration) IS AVAILABLE. ● NCHMCT 3-YEAR B.SC. DEGREE PROGRAMME IN H&HA & IGNOU OTHER NCHMCT COURSES ⮚ HYDERABAD INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY, AND APPLIED NUTRITION In 1972, the Food Craft Institute (Hyderabad) Society was established in Hyderabad under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F).

In 1984, the Indian government's Department of Tourism in New Delhi updated this Institute by establishing three-year hotel management and catering technology diploma. The Institute's name has been changed from "Food Craft Institute" to "Institute of Hotel Management Catering Technology and Applied Nutrition" due to the upgrade.

The National Council for Hotel Management and Catering Technology, Noida, an Apex Body established by the Department of Tourism, Government of India, is in charge of academics at this Institute. Before the upgrade, there was no way to tell if there was a problem.

Courses offered ● ● ● ●

B.Sc. H&HA Programme P.G. Diploma in Accommodation Operation Management Food Production & Patisserie Craftsmanship Certificate Course Craftsmanship Course in Food & Beverage Service.

Conclusion Some of the best culinary art schools in India are offering the best courses. If you want to take up courses in hospitality and hotel management then you can go through the different art schools in India.