Food Hygiene Book: Food Hygiene Record Book Contains Food/Fridge Temperature Log Book Record Kitchen Cleaning Checklist &Food Waste Log Perfect Restaurants, Caterers,…For Health And Safety
Description : When running a commercial kitchen the important keys of success are serving delicious food great customer service making money of course but these are completely worthless without setting simple strict food hygiene rules.This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the
record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria maintain health and safety standards and produce food inspection reports.This All in One record book includes:Kitchen Deep Cleaning Checklist Record Log Book.Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker.Food Waste Tracker.Book Features: Large size : x in ( x cm) A total pages to write in with promptsMatte coverPaper Color: WhitePerfect for recording and tracking ..Table Of Content :Page : Temperature Log Book with Inventory CountPage : Kitchen Cleaning Checklist SchedulePage : Food Waste Log BookPage : Space For NotesThis Food Hygiene Logbook is perfect for hotels restaurants homes offices commercial kitchens catering schools cafes or any place where food is prepared on the premises.