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Chef's PSA: Culinary Leadership Fundamentals

Description : When you become a Chef for the first time you may be put in a position where you know how to cook but not how to lead and

manage. This book will teach you everything you need to know to become a Chef Leader in the kitchen. From how to manage costs, build a team, market yourself and overcome adversity. This is the book every Chef needs if they want a competitive edge in running a successful kitchen.