NOV 2014
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Travel Guide and Maps Inside
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DISCOVER PENANG FLY NON-STOP FROM KRABI
PERKS OF THE TRADE A peak inside Thailand’s ‘coffeescape’
LOI KRATHONG The festival of lights is upon us
November | 2014 1 Travel | Food | Culture | Lifestyle | Entertainment | Wellness
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EDITOR - Emily Huang-Ramirez emily@krabi-magazine.com - 098 728 2652 PRESIDENT- Pamela Huxley pamela@krabi-magazine.com - 093 658 4415 MANAGING DIRECTOR - Joe Alonzo joe@krabi-magazine.com - 085 069 4752 FINANCE & ACCOUNTING - Punch Whitfield punch@krabi-magazine.com - 089 287 0163 OPERATIONS MANAGER- Pimpimol “Mem” Wongkajorn info@krabi-magazine.com - 093 658 4415 CREATIVE DIRECTOR - Paul Stretton paul@krabi-magazine.com - 093 658 4415 GRAPHIC DESIGNER - Bad Bull info@krabi-magazine.com PUBLISHER - KitDee Media & Design Co. Ltd CONTRIBUTING WRITERS & PHOTOGRAPHERS Zina Docto. Dave Dougdale. Bjorgvin Gudmundsson. Suzi Hall. Franklin Heijnen. Saffron Kiddy. Mikko Kataja. Magnus Larsson. Kim Morton. Giovanni Nacchio. Christa Romano. Alexander Stephan.
www.stockvault.net en.wikipedia.org/wiki/South_West_India en.wikipedia.org/wiki/Creative_Commons Cover Photo: by KitDee Media & Design Co. Ltd KitDee Media & Design Company Limited 335 Moo 5, Tambon Sai Thai, Amphur Muang, Krabi 81000 Tel: 093 658 4415 E-mail: info@krabi-magazine.com www.krabi-magazine.com online.krabi-magazine.com Please send submissions and subscription inquiries to emily@krabi-magazine.com Krabi Magazine is published and produced by KitDee Media & Design Company Limited and is protected by Copyright. No parts of this publication can be used or reproduced in any form – printed, electronic, photocopy or otherwise – without the written permission of the publishers. The publisher reserves the right to refuse to publish adverts, texts or advertising features. Advertising terms and conditions are to be obtained at: info@krabi-magazine.com
DISCLAIMER
EDITORIAL The beaches, the islands, the limestone karsts, the jungles…we all know what makes Krabi such a popular destination and rightfully so. But oftentimes overlooked is our proximity to so many great things just outside of Krabi, and in every which direction. To the west we have Phang Nga, with its stunning bay, and the idyllic Surin and Similan islands known for their dive sites. Surat Thani in the North boasts an underrated, off-thebeaten-path National Park that we skimmed the surface of in last month’s issue. In the east, Trang, Phattalung and Nakhorn Si Thammarat provinces are a worthwhile visit not just for more of the natural beauty that is so abundant in Southern Thailand, but also the unique religious and historical sights, the commercial hubs, and the mixed cultural heritages. So what then to the South? Well, it used to be that a trip to Penang was a harrowing 9+ hour journey by van for visas, a process many labeled as nothing less than excruciating. But the world continues to open up onto our front doorstep, and getting to Penang has become quick, easy, and affordable, without inducing premature balding and migraines…we can still leave that task to Sangsom and post 10pm decisions that seemed like good ideas at the time. With new non-stop flights three times a week from Krabi, there’s actually room to explore one of Southeast Asia’s most fascinating cauldron of culture, architecture and cuisine. Even for visitors to Thailand, it’s a mere puddle jump away into another world; the perfect impromptu holiday from your, uhhhh, holiday. In the coming months we will be bringing you more of what’s out there beyond our provincial borders, while continuing to spill the beans on all things Krabi. Speaking of beans, we finally found the fountain of coffee here in Krabi. And as usual, this issue comes packed with our recently added departments and new features, all wrapped up in a new look. Yes, we’ve had some work done and we’re not ashamed to admit it. Our self-esteem is soaring high which we hope the same can be said soon about the sun. So please, read away and invite 30k of your closest friends to do the same. Enjoy!
While great care has been taken in the receipt and handling of material, production and accuracy in this magazine, the publisher will not accept any responsibility for any errors, loss or omissions which may occur. The information and stories published are those of the writers and contributors, and do not necessarily reflect those of the publisher or the editor. The description of properties, the contents, whereabouts and price are given in this magazine as a guide only. Please request further details from the advertiser and seek legal advice before entering into any contract to purchase. All information and prices were correct at the time of going to presS
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inside 1o WONDERS OF KRABI Exactly that, Krabi and all her glorious wonders 24 UNCORKED Amarone wine in Krabi (!) 28 OFFSHORE Meet the non-human eating variety of sharks
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VEGETARIAN FESTIVAL
NOT FOR THE SQUEAMISH CERTAINLY
32 DINING GUIDE KRABI Where to get your grub. 73 IN FOCUS Travel photography tips from a pro 74 KOH JUM How to get off the grid 82 Recipe of the Month Apple Tarte Tatin, anyone?
features 50 COCONUT WATER Drink up while the getting is good
42 VISIT PENANG
SE ASIA’S MELTING POT METROPOLIS
52 COFFEE TALK Fresh cup o’ joe right in our backyard 62 MEET THE LOCALS Krabi captures the heart of an Italian 70 LOVE IN THE TIME OF THAILAND Navigating cross-culture romance
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LUXURY BEACHFRONT PROPERTIES krabi
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Klong Nin beach - Koh Lanta Yai
villas & apartments ready to move in
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+66 (0) 824 161625 / +66 (0) 869 431698 w w w. t h a i e s t a t e . c o m
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I N D O W ON KRABI
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AO NANG BEACH at 20km from Krabi Town is the most developed of Krabi’s beaches; a long stretch of white sand with limestone karsts as a backdrop. All of your accommodation, shopping and service needs are found here. This is the hub from which to plan your trip at sea and to the nearby islands on a typical longtail boat. NOPPHARAT THARA BEACH just around the corner from Ao Nang, is 3km long yet still undeveloped, with only a few resorts and bars. Attractive because of its natural setting, this is where local youngsters and families gather at sunset and on weekends with picnics. Savour some local Muslim snacks at the beach stalls, or fill yourself with seafood in the local restaurants at the very end of the beach, near the Noppharat Thara National Park headquarters. At low tide, walk out together with millions of small crabs on the sandy pathways to the small islands near the beach. KLONG MUANG BEACH is a further 20km away from Ao Nang; it is the up-market side of Krabi, the place to be if you are after a peaceful holiday. Catering to families and couples, it is here that you really get that well deserved repose, surrounded by pristine nature. RAILAY AND TONSAI BEACHES are split and separated from Krabi and Ao Nang by monumental limestone mountains. Railay has two sides, east and west, and its settings are simply marvelous: crystal clear waters, pure sandy beaches, lush mountains, and rocky islands emerging from the sea. Both beaches are known the world over for their majestic climbing routes. They can only be reached by boat, a 15-minute ride from Ao Nang or 30 minutes from Krabi Town. Enjoy a cocktail in one of the beach bars, visit the Phranang Cave, challenge yourself on a rock climbing or cliff jumping course (yes, into the sea!), hike the limestone massif to a lagoon and a viewpoint, or simply chill out. KOH LANTA BEACHES have a wide selection of resorts for all tastes and pockets. Lanta Yai island has long stretches of gleaming white sandy beaches and shallow emerald waters.
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Lined with tropical vegetation, a private spot is never more than a short walk away on a southern beach at Lanta Yai. TUBKAEK BEACH is another real place to hide away; long, clean and peaceful, the area has breathtaking views over Koh Hong islands archipelago, and charming sunsets. From there you can venture inside the National Park and try a walking trail to a viewpoint and a waterfall. KOH PODA is the iconic island of Krabi and the first one you can see from Ao Nang Beach. Hop on or hire a long tail - the local wooden boats with their picturesque prows - and sail away surrounded by turquoise waters. CHICKEN ISLAND should be next on your list as it’s right next to Poda. From the right angle it looks like a chicken - some would argue more turkey than chicken but that’s not neither here nor there. You know those postcards with people walking on a sandy isthmus that connects to another island? Yep. Here. The second island is Koh Tub, and is only accessible at low tide. THE KOH HONG islands demand to be explored by longtail boat or speedboat. The archipelago, a group of limestone islands with hidden caves and lagoons, is perfect for kayaking or snorkeling. Stop at Lading Island, there’s a family-sized swing on the beach waiting for you to park it there. KOH PHI PHI private bays, limestone cliffs, waters rich in marine life, and caves where swallow’s nests are harvested are all here on the sand that Leonardo de Caprio once rolled his hot bod in while filming “The Beach” at the now iconic May Bay. KOH JUM & KOH SIBOYA are small, unspoiled tropical hide-aways that have a unique atmosphere. Tune in to slow culture here, imbibe the peace, and recharge your batteries with the soundtrack of lapping waves.
KOH LANTA the developing island at the southern end of the province known for its prime sunset viewing spots , heaps of activities, and glimpses into sea gypsy life, is where you will meet nature and tradition. It’s also a National Park area that comprises many different islands surrounded by coral reefs, such as Koh Ngai, Koh Mook and the remote Koh Rok. LIMESTONE MOUNTAINS or karsts characterize most of the inland Krabi area, the most spectacular being the crags of Sai Tai. Susaan Hoi is a 40 million year-old seashell cemetery; once a large swamp where freshwater crustaceans proliferated, today it’s home to 40 centimeter thick, shell encrusted limestone slabs, a geological uniqueness not far from Ao Nang. KHAO PHANOM BENCHA NATIONAL PARK at 20km from Krabi Town, comprises waterfalls, streams, lush forests and caves. It is home to all kind of flora and wildlife and to the highest mountain in the region from which it takes the name. One of the features of the park is Huay Toh Waterfall where water runs down onto several huge pools that you can swim in. TARNBOK PARK
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in the north of the region, consists of limestone mountains, verdant tropical forest, caves and beautiful islands. It is well known for its different species of trees growing around a large natural crystal clear pool, and for the hundreds of birds’ species. SA MORAKOT, THE EMERALD POOL is a natural wonder: a pond of turquoise water with an average temperature of 3040C, fed by a hot spring in the middle of the jungle. Hot Springs of Klong Thom, natural Jacuzzis that melt away tensions and relieve body and mind with the mineral enriched waters falling into rocky ponds.
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1 2 3 TIGER CAVE TEMPLE
KAYAKING
A 1,237-step climb to astounding views, the hike is a mixed bag of emotions: exhaustion, exhilaration, and bewilderment. The hilltop temple is worth the effort for the 360 view of the surrounding countryside laden with swathes of lush greenery by the monsoon rains. Although there are no actual tigers at the temple, there is monkey business (hold on to your cameras!). Visit the temple at the bottom, built into a cave, and for a small donation receive a blessing and a special magical bracelet from a resident monk or nun, sure to secure prosperity and health.
Whether through mangroves and caves or over clear ocean waters amidst the islands, kayaking is a great adventure into the spectacular surroundings of Krabi. Hit up Ao Thalane bay or navigate into the open sea, the choices are yours and they are endless.
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HONG ISLANDS
The beaches of Koh Hong never cease to amaze with their crystal clear water and stunning white sand. With two glorious beaches, a lagoon and national park land, this is a real island paradise.
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Krabi and Ao Nang are blessed with some great markets everyday of the week, day or night, food or fun. Krabi Town boasts the largest covered market in southern Thailand. A visit to any of these is a real glimpse into local life and a chance to shop for something unique.
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NAK HILL NATURE TRAIL
THA POM CANAL
At the end of the road in Tub Kaek is a well-shaded hike up to yet another remarkable viewpoint of Ao Nang and Noppharat Thara beaches, and Ao Thalane Bay. For the decently fit, the ascent should take about two hours and is a wonderful exploration off the beaten path. Find the potato chip looking perch at the top and you’ve found your next profile pic.
Rent a motorbike and enjoy a highly scenic drive through local villages to Tha Pom Klong Song Nam, where freshwater and seawater from nearby mangrove forests meet. Walk through the nature preserve and admire the beautiful blue water and maze of mangrove, and end it with a cool dip in the natural pool at the end. Rarely visited by tourists, its quiet and uncrowded, save for the few local families cooling off from the sweltering heat.
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LAYANA RESORT & SPA CELEBRATES 10 MAGIC YEARS WITH TWO MORE PRESTIGIOUS ACCOLADES
Layana Resort & Spa, Koh Lanta’s number one luxury boutique resort and spa destination sweetens their “10 Magic Years” Anniversary Celebration with an addition of two more world-class honours. The prestigious awards reinforce their continued commitment to provide the very best boutique resort and spa experience in Asia and throughout the world. In its 21st year of celebrating the very best in the tourism industry, the World Travel Awards honoured Layana Resort & Spa as: Thailand’s Leading Spa Resort – 2014 Asia’s Leading Spa Resort – 4th Consecutive Year as Winners Layana Resort & Spa is overwhelmed with joy at the continued recognition they receive in this magic year of celebration. These two awards show that Layana has continued to refine their services and facilities to remain at the forefront of the luxury boutique travel market. The awards were presented October 10th, 2014 at The Oberoim New Dehli and Stefan Heintze, General Manager of Layana Resort & Spa proudly accepted the awards on behalf of his entire team. As this prestigious annual ceremony holds such prominence worldwide, in attendance at this event were members of the government, industry leaders, luminaries and international print and broadcas media.
‘We are overwhelmed and delighted to be honoured as Asia’s leading Spa Resort for 4 years running and the inaugural winner of Thailand’s Leading Spa Resort,’ said Stefan Heintze, General Manager of Layana Resort & Spa. ‘The team has worked hard to ensure our property provides outstanding service and a memorable experience for every visitor who chooses to stay with us. I am delighted these efforts have been recognised amongst such a high caliber of properties and I am personally proud our hidden-gem in Koh Lanta continues to be celebrated on an international stage.’ Graham E. Cooke, President and Founder, World Travel Awards says that the “winners continue to serve as an example of the most luxurious and innovative brands with unique hospitality products and services. Recipients strive to set the highest possible bar to raise the standards of excellence in travel and tourism.” “This honour is really for the entire team at Layana Resort & Spa, who have worked tirelessly for 10 years to always improve the Layana experience, and have never rested on past success and instead have chosen to continuously stay committed to exceeding the highest standards”, says Stefan Heintze, General Manager of Layana Resort & Spa, Koh Lanta Yai.
Layana Resort & Spa is nestled on Koh Lanta Yai Island in Mu Koh Lanta National Park. The park is a marine archipelago, home to verdant tropical rainforests and undersea kingdoms of colourful coral rich in natural marine diversity. The resort enjoys a spectacular beachfront location on three kilometers of white sandy beach, situated about 2 hours south of Krabi International Airport. Environmentally conscious design throughout the property results in a simple and elegant Thai atmosphere; alfresco architecture combining contemporary design to provide an open, cool and natural feel.
WWW.LAYANARESORT.COM Tel: + 66(0) 75 607 100 November | 2014
Fax: + 66(0) 75 607 199
Email: resa@layanaresort.com
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Thailand
Customs Thailand is the 'Land of Smiles', and it's an important part of the culture and greeting. Smile, don't lose your temper, keep a calm voice. Accept what people offer you with grace. If you don't like something, carefully decline, and smile
Sacred and revered. Even if it’s a ruined, half destroyed statue of the deity – treat it with the utmost respect and you will shine in the eyes of the Thai. Common sense here – don’t clamber up onto one or mimic a pose for a photo. Snap a shot respectfully and if possible, ask a monk if it’s okay.
Public displays of affection are a big no-no all over Thailand. Maybe the restaurant is not the best place for snogging.
In Buddhism, the feet are seen as the lowest part of the body, both literally and guratively. Never point your feet at a Thai, monk or statue of Buddha. Instead, sit with your feet under your knees or cross-legged.
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Easy this one – remove your shoes or sandals at any indoor space. When in doubt, look for other shoes at the doorway and follow suit. Resorts may be an exception, but absolutely take them off at a Wat (temple) or Thai’s home.
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The Thai Royal Family is revered and there can be no worse “faux pas” than to joke about the King, or any Royal Family member. Some have actually been thrown in jail for making “uncivil remarks” about their beloved leader. It’s serious business, so take note. Use common sense and you’ll be ne.
Ladies, please cover your chests and shoulders, and wear bottoms that go past the knee. Women should never touch or hand anything directly to a monk. Anyone should onate some money if possible, to help maintain the temple. Again, use your common sense and you’ll be a star in Thailand.
A slight head bow and a prayer-like gesture with the hands is the traditional greeting, thank you, sign of respect and goodbye. Wai-ing will certainly light up some smiles of appreciation.
It’s one of the greatest ironies of life that the one place in Thailand with the best beaches and scorching sun is also one of the most conservative when it comes to dressing. The predominantly Muslim population here in the South can take real offense to half naked bodies wandering into their shops and restaurants. You deserve that tan -we know- but you can’t tan indoors, anyway (at least not naturally).
Thailand is an excellent place for bargains, and haggling is expected amongst customers and vendors. Remember to take the “softly-softly” approach and don’t be aggressive. Smile, ask for the best price, and take it from there. Keep calm and never lose your temper.
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N E W S
THAI, MYANMAR PRIVATE SECTORS TO WORK ON SPECIAL ECONOMIC ZONE THE BOARD of Trade of Thailand and the Thai Chamber of Commerce agreed yesterday with the Union of Myanmar Federation of Chambers of Commerce and Industry (UMFCCI) to draw up a joint master plan to develop special economic zones (SEZs) in the two countries. At a meeting between Thailand’s and Myanmar’s leading privatesector organizations, both sides agreed that the setting up of the SEZs would help promote trade, industry and tourism growth for the two nations under upcoming Asean integration. For Thailand, the SEZs will cover areas in three provinces: Mae Sot, Mae Ramat and Phop Phra in Tak, Sing Khron in Kanchanaburi, and Mae Sai in Chiang Rai. Myanmar, meanwhile, plans to set up such zones in Myawaddy, Pha An and Mawlamyine. Somkiat Anuras, vice chairman of the Thai Chamber of Commerce, said Thailand and Myanmar had agreed to establish a bilateral committee on Thai and Myanmar SEZ to proceed with ideas for their development. A master plan will be drawn up with a view to facilitating more trade and industrial investment, as well as tourism growth in the two countries. It will include plans to develop customs procedures; reduce duplicate transactions; allow the free flow of labour from Myanmar to work in Thai SEZs, and for Thai skilled labour to work in Myanmar’s zones; and other issues on trade and investment facilitation. Somkiat said details would be discussed and the master plan drawn up over the next six to nine months, before being proposed to the two countries’ governments. The development plans for the Thai and Myanmar SEZs should proceed in the same direction, so that investment and trade can grow equally strongly on both sides of the border, he added. The issues to be discussed under the development plans include infrastructure, logistics, rules and regulations, transactional issues such as the financial system, tax privileges, and trade promotion activities. Under a bilateral infrastructure development plan, meanwhile, the countries are proceeding with the project to build a second ThaiMyanmar Friendship Bridge, construction of which is expected to commence next year. Moe Myint Kyaw, secretary-general of the UMFCCI, said his country’s private sector believed that the drawing up of a master plan for SEZ development would lead to the facilitation of trade and investment growth. The private sector also urges Thai investors to build a distribution centre in the country as there is high demand for Thai goods, he said. It also wants the Kingdom to build a hospital and medical-service centre in Myanmar, as many of its nationals currently have to travel to Thailand for treatment. Isara Vongkusolkit, chairman of the Board of Trade and Thai Chamber of Commerce, said the Thai private sector was confident that cross-border trade with Myanmar would expand by more than 10 per cent each year - and that trade at the Mae Sot checkpoint in particular could grow significantly - thanks to the introduction of SEZs.
WIDE-RANGING CHANGES ARE SWEEPING ACROSS THE MEDIA LANDSCAPE, WHICH HAS BEEN DISRUPTED BY NEW TECHNOLOGIES AND THE CHANGING BEHAVIOUR OF CONSUMERS. Amid this revolution in communications, media organisations and journalists will have to adjust the way they practise journalism, while keeping their quality and professional standards. Media organisations have to be free from the power of capital and government control through self or industry regulation, plus advertising. “Google journalism” can work for all as long as media organisations balance journalistic quality and business needs. Currently, there are a lot more media outlets than a few years ago, so advertisers have a greater choice of news platforms to display adverts. They have more power to influence media businesses, whose main revenue stream generally comes from advertising. Therefore, journalists and news organisations have to be consistent on keeping good professional standards. Data verification and telling the truth are the key criteria that journalists should always heed. Journalists also have to improve themselves in being professional writers, not just reporters. They should be experts in areas they are interested in or have a responsibility to cover. If not, they could be harshly treated by citizen journalists and social-media “influencers”, who might be expert in such areas. News can be divided into two categories - news that people should know and news that people prefer. Journalists have to balance these two areas, in an era of strong social media influencing Thai society. Thais love to sensationalise news, now potentially led by socialmedia outlets. Meanwhile, the relationship between media organisations and stakeholders including public relations people and advertisers should be professional rather than “overly friendly”. Balancing news and content marketing is the challenge for professional journalists and news organisations. Content can be distributed by journalists on their media channels as long as that content is not harmful to readers or viewers and is of benefit for them, but it needs to be balanced. There are so many cases in Thailand where mainstream media outlets have been led by social media, rather than breaking news issues. But social media and online media often convey sensational news, while traditional media such as newspapers and television usually convey “hard news”. So people need to bridge the gap or to synergise the strengths of both. The biggest challenge is how media organisations and journalists can adjust the way they do their work while keeping quality in the midst of a media landscape that seems chaotic. These issues, and the ramifications of news via outlets such as Facebook and Twitter on traditional outlets such as papers and television, are still being discussed by professional and academic journalists in Thailand and around the world. THE NATION
Currently, about one-third of Myanmar’s global trade value is contributed by commerce with Thailand, with most of it being cross-border trading, he said. THE NATION
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UberX comes to Bangkok, cheaper than taxis
Competition is good for business, and that is exactly the state of affairs
at this moment for taxis in Bangkok. Apps such as GrabTaxi and EasyTaxi help consumers catch regular taxis in Bangkok. Then, six months ago, Uberblack came to Thailand, offering a safe and luxurious alternative for getting around Bangkok. Now, Uber has made it to Thailand and introduces UberX. According to the press release, “UberX is the low-cost Uber option, that combines the same great quality and reliability you know and love with lower prices than ever before. To try it out, just open the Uber app in your smartphone. Below the map showing your location you will now see a slider. Push it to the left for the UberX cars. Not signed up yet? Get 200 Baht off your first ride by entering the promo code UXBT6. You can download the app for free for Android or iOS.” The prices are cheaper than regular taxis for the time being. The base fare is 25 baht and then 1 Baht per minute or 4.5 Baht per kilometer. Minimum fare is 45 Baht. You have to pay tolls on top of fares, but unlike regular taxis, everything is charged to your credit card via the app, once the ride is complete. You receive an email receipt immediately. With taxi fares expected to rise between 8-13% in the coming months, it’s worth a try next time you’re in Bangkok.
COCONUT DELIGHT AT SO SPA WITH L’OCCITANE AT SOFITEL KRABI PHOKEETHRA GOLF & SPA RESORT Retreat into the tranquility of So SPA with L’Occitane at Sofitel Krabi Phokeethra Golf & Spa Resort and experience moments of a rich red jasmine rice scrub softening and invigorating your skin in preparation for a unique cocooning experience. Virgin coconut oil is then gently massaged onto your body to nourish, soothe and condition your skin. Price THB 3,800++ for 90 minutes. So SPA with L’Occitane is located in a traditional Thai building set within the idyllic tropical gardens of Sofitel Krabi Phokeethra Golf & Spa Resort. The tranquil spa has 12 exclusive treatment rooms with two for Thai massages, two for facials, and four single rooms as well as four double rooms for couples. So SPA with L’Occitane offers guests rejuvenating therapies that skillfully combine concontemporary French Cosmetology with ancient Thai rituals to enjoy in the privacy of an intimate setting. Discover the pleasure of our Coconut Delight Massage at So SPA with L’Occitane, for more information and reservation, please call +66 (0) 75 627 800, fax +66 (0) 75 627 899 or write us an email to sospa@sofitelphokeethrakrabi.com . ****
Bangkok Airways and Aeroflot enter Codeshare
Bangkok
Airways (PG) and Aeroflot (SU) recently announced the commencement of their codeshare agreement on Bangkok Airways’ selected flights in Thailand.
Sofitel, World Class Hotels & French Elegance Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in MoMorocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”. Sofitel Legend and & Sofitel So are two labels that come to enrich Sofitel Luxury hotels.
The new partnership will enable passengers of Aeroflot a smooth transit in Bangkok to connect with Chiang Mai, Samui, Phuket, Krabi and from Phuket to Samui/Bangkok. Since September 29, Aeroflot customers are able to book these codeshare services with Aeroflot.
You can discover Sofitel at www.sofitel.com ****
This partnership is believed to offer a unique advantage for Aeroflot’s passengers who will enjoy Bangkok Airways’ unparalleled services including check-through service, lounge access, in-flight meal.
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Ambassadors of the French ‘Art de Vivre’ all over the world, Sofitel Phokeethra held a month long event celebrating French wines with tastings, dinner events, wine happy hours, Gourmet food from the on-site Venezia Restaurant and a wine retail event, comprised the 30 days of festivities.
Sofitel Wine Days
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Where wine goes in, happiness comes out. With Kev Gray & The Gravy Train rocking the mic all night, locals enjoyed a Spanish themed evening, which of course included delectable wines from the infamous Bodegas Torres at Jenna’s Fine Bistro & Wine in Ao Nang. Stay tuned for the next event coming in November 2014!
HOF’S ART & E AT Bangkok’s only dual art gallery and restaurant in the Bangkok Art & Culture Centre (BACC) exhibited Krabi’s own Thanut Sriprasertsilp (Nut) in September. With 17 years of experience, Nut specializes in Tribal, Polynesian and old school tattoos. “The Traveling Skin” exhibition not only displayed his tattoo designs, but was a venue for live tattoos during the show’s run. When not in Bangkok, Nut can be found at Nut Tattoo Studio on Ao Nang Beach, and Tattoo de Cafe, a cafe also local in Ao Nang. November | 2014
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THE SPIRIT OF IMPALEMENT
BLOOD AND GORE ON A HOLY DAY. It’s happened again, another year of self mutilation and destruction much to the amazement of the onlookers‌well those who take a glance up from their cameras that is. Honoring the nine emperor gods at Chinese temples throughout Southeast Asia on the ninth moon (or ninth month) of every year, the Vegetarian Festival - or Gin Je in Thai - has been celebrated throughout southern Thailand for over 100 years. During the festival, devotees typically begin their processions at temples which are close to rivers or oceans, as it is believed that the spirits travel through water easier during their journey to earth. According to Taoist mythology, these nine emperors are the fundamental gods responsible for keeping all functions of earth in order. They are represented in the sky by the Ursa Major constellation, which includes the Big Dipper. Temples dedicated to one or more of the nine emperor gods will act as a traveling point for them to channel through to the devotees, who embody them during the festival processions. During the channeling, the devotees enter into a trance-like state and march through the streets for hours, mutilating themselves or impaling with various objects such as swords, razors, axes or anything else they can find.
ill with Yellow Fever. As other medical methods to cure them failed at the time, they sought an alternative. They men embarked on an adventurous journey to try a new method of cleansing their bodies, adhering to a strict vegetarian diet. They also believed that a cleansing of the flesh was necessary, so they harmed themselves physically either through cutting, piercing or other forms of inflicting pain. The festival has since become one of the main festivals of Southern Thailand, spanning over nine days with preparations beginning weeks before. The festival has become somewhat of a spectacle in Thailand. The most popular procession is paraded through Phuket Old Town and is the largest in the region, but Krabi’s procession has steadily grown annually. Some even say it is the better festival to visit, mainly because few tourists come to spectate, making access to key viewing points relatively easy. It is still an event for the locals, and by the locals with a large production, without the frenzy of crowds in Phuket. Year after year the types of mutilation seem to intensify,
Their are many different variations of the festival but all are based on the same principles of worshipping and paying homage to the nine emperor gods. In Thailand, the festival is an alteration of its original foundations as each region of Southeast Asia has its own adaptation. As the legend goes, the current ceremony was started in 1825 in Katu, Phuket by a group of Chinese fisherman who fell
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F E A T U R E appearing to be a competition of who can use the biggest and most intense objects to impale their faces with. Bicycles, wrenches, and gas pump handles are all now regular occurrences. What will be next? Watching the procession in Krabi Town this year was a fascinating sight of varying levels of pain and endurance that devotees subjected themselves to in the name of their gods. It was quite a testament to their faith. The piercings and mutilations were only a part of the days affairs as we witnessed the parade from start to finish. The first thing we noticed was the lack of shoes. This was a simple, trivial observation, but imagine walking through the streets of a town where temperatures approach 40 degrees Celsius, with no protection from the sun or the hot asphalt. Interestingly, the devotees don’t prepare themselves through the year by developing a pain threshold. Many of the devotees are just ordinary citizens with ordinary lives living in Krabi, some of which we recognized, but with spears going through their cheeks.
“AS MANY AS 100 WOMEN WITH SMALL SPEARS THROUGH THEIR FACES WERE PARADING THROUGH THE STREETS OF KRABI TOWN, EACH OF THEM WITH LITTLE TO NO SIGNS OF PAIN OR DISTRESS ON THEIR FACES”
Devotees hold the belief that the nine emperor gods channel through them and remove all pain inflicted during the event. Judging from the looks on some faces however, there was a clear distinction between those possessed by outside powers and those still grounded. It is a sight to witness those feeling the pain, watching them become delirious during the march and needing to step out. Three men with large items stuck through their cheeks had to be removed from the parade due to their dehydration and medical attention needed. Last year, three men died from loss of blood, but those who perish on a holy day are believed to transcend into a better life through reincarnation. Although men seem to hold down the bulk of the attention the festival is not restricted to them; plenty of women also participated as well. As many as 100 women with small spears through their faces were parading through the streets of Krabi Town, each of them with little to no signs of pain or distress on their faces. In addition to the already gruesome spectacle is the use of firecrackers, and the dancing throughout the burning explosions (again with no shoes on). Teams of two carried spirit houses on their shoulders, and when firecrackers were ignited, devotees would run towards them, jumping and dancing through them. It’s quite incredible to watch people who look as though they should be feeling such high levels of pain and distress, walking through the streets casually and calmly. It’s a sight to behold.
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HEAD TO FIRST STANDARD MEDICAL
Established two years ago in the heart of Ao Nang, First Standard Medical Clinic has been making its mark on the community ever since. Lead by owner and head physician Dr. Yingyong along with his team of nurses, First Standard Medical Clinic prides itself on its efficiency and ability to offer a wider range of services such as
TENDON REPAIR SUTURE APPLICATION X-RAY PHOTOGRAPHY 4 IN-PATIENT BEDS FOR OVERNIGHT STAY 24 HOUR SERVICE AMBULANCE SERVICE
Due to the growth of Ao Nang over the past few years there has been a growing demand for medical services for the thousands of visitors in the region. With the only full service hospital available far away in Krabi Town, First Standard Medical Clinic offers a suitable substitute to anyone in need of medical treatment. Dr. Yingyong received his Doctorate of Medical Studies from Chiang Mai University. Currently, he is the in-house physician and is on call 24 hours a day so you can rest assured if you need help, help is there for you. Knowing that Krabi is a large area and many visitors are new to the region. First Standard Medical Clinic has begun offering hotel calls. No matter where you are in the province you are a phone call away from personalized medical attention. With a fully stocked ambulance ready to go at a moments notice to distances as far as Phuket or Trang provinces, you can relax knowing you’re within range of medical services no matter where you are.
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Worried about your insurance policy? First Standard has partnered with some of the worlds leading insurance providers. Located in Ao Nang on the main beach road next to Mini House and The Dive, you can easily find them by walking about 800 meters away from the beach. If you are in urgent need, don’t hesitate to call 075-695-191 and their trained medical staff will come to you. There is also a dental clinic available by appointment.
First Standard Medical Clinic: 352 Moo 2 Ao Nang 075-695-191 WWW.FIRSTINTERCLINIC.COM www.krabi-magazine.com
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VENETO THE LAND OF AMARONE
Veneto, a province in Northeastern Italy that is one of the largest wine producing regions in the country. For hundreds of years, its been highly respected for its range of wines and commitment to quality. The Italian system of DOCG (Denominazione di Origine Controllata e Garantita) was a system implemented to distinguish certain regions that grow certain grape varieties used in wine production. Throughout Italy there are now 73 official regions Veneto is home to come 20 of these regions.
An ancient province of Italy; Veneto had
settlements dating back to 2,000 B.C., and has been influential in Italy’s growth throughout the ages. Until the Roman legions arrived in 200B.C. and established boarders, towns and cities the area that is noe Veneto was mainly comprised of roaming settlers and small villages. The Romans founded the cities of Verona, Vicenza and Padova, which we’re all relatively close to Venice and enjoyed great prosperity due to the trade routes between Asia. and Europe. This influx of wealth led to the desire for better quality in the local wines available to the merchant class and nobility, this is believed to be the reason why the region has so many of the most respected wines of the country; Veneto, Amarone, Proscco and Valpolicella-superior to name a few. The region’s heavy focus on winemaking is November || 2014 2014 November
Valpolicella is Veneto’s most renowned grape producing region. The Valpolicella wine is actually a blend of different grape varieties namely Corvina, Rondinella and Molinara, these varieties are also used in the making of a variety of other wines.
The grapes on these vines are allowed to mature for an additional 2-4 weeks past the original harvest to ensure ripeness and sweetness. After harvest, the grapes are allowed age throughout the winter as they start to dry to raisins. This drying/aging process is roughly set at 120 days and during this process the grapes will loose 30-40% of their weight, concentrating flavors of the grape and increasing the sugar ratio resulting in an alcohol level of upwards of 15%. This process is why the Amarone wine is at the top of the Valpolicello charts and is also why it costs sometimes upwards of 4,000THB/bottle. The labor of love justifies a higher price-tag; a batch of Amarone consumes approximately twice what a typical Valpolicella does and requires a longer fermentation period and aging.
Amarone, the patriarch of Valpolicella is one of the favored wines in the region and our topic this month. Amarone is a wine which draws its character and flavor from the special style in which it is produced. Today, it is still comprised of the same tri-blend of grapes that make up the traditional Valpolicella, but most vineyards will select their oldest and most hardy vines to harvest for their Amarone bottles.
The Amarone style of wine is world renowned for its rich and robust flavor, yet it’s sweet and has full-bodied feel. This variety of wine is world renowned and it can be purchased in Krabi at Viva Italian Restaurant, a local family run business that has been in Krabi town for over 20 years. Swing by and have a chat with the owner, Renato, who loves to talk about Amarone wines and would gladly recommend you a bottle from his collection.
underscored by the creation of the first Italian school for vine growing and oenology in 1885. In addition, the region also created the worlds first “wine road,” a road built and created to take travelers to the most prominent vineyards and estates in the region.
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Thai Restaurant & Bar Sky Lounge & Lush Garden T: 075-637-088 M: 084-455-0096 Free shuttle service Open Hours: 11:00 - 24:00
Free shuttle service
Chill out with your friends or enjoy a romantic dinner at The Hilltop!
Open Hours: 11:00 - 24:00
T: 075-637-088 M: 084-455-0096
Hilltop.indd 1
10/18/13 6:56 PM
Free shuttle service
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www.krabi-magazine.com
Italiano Restaurant
located on Koh Phi Phi
Fine Italian Deli
in Ao Nang
A TOUCH OF ITALY IN THE LAND OF SMILES... La Luna Restaurant and Bar located in the heart of Ao Nang
Italian Bar and Restaurant Serving since 1993 Taste of Italy Free Wi-Fi www.italianoexperience.com
Reservations: Â 075-656-356 November | 2014
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SHARKDIVERSITY SHARK DIVERSITY INKRABIЪ’S TOP INKRABIЪ DIVESITES
by Saffron Kiddy
W
hilst the beaches in southern Thailand are touted as being some of the most beautiful stretches of white sand in the world, it’s not until you dive beneath the surface of the ocean that you start to see the real beauty. The aquamarine waters around Krabi province are rich with coral and countless fish species, including several shark species. The Andaman Sea encompasses the west cost of Thailand and although this only accounts for one third of the Thai coastline, the area is home to over half of Thailand’s coral reefs. Over 200 species of coral have been recorded and at least 100 species of reef fish. There are also approximately 20 species of sharks living in these waters (only some sharks, like black-tip reef sharks actually live within the reef system; most species live in open water and can often be seen by divers as they pass by). The common sharks we see include: Black-tip reef sharks, which are easily identified by the black colouring on the tips of their dorsal and tail fins. These shy sharks grow to about 1.5 meters long and are usually seen swimming in the shallow waters of Ko Phi Phi, the Bida Islands and Ko Haa. The area is also home to the leopard shark - a beautiful bottom dwelling shark covered with leopard-like spots. Leopard sharks can reach 3.5 meters in length and are usually spotted resting on the sandy bottom around Hin Bida and Ko Haa. Whale sharks
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are the largest of all sharks and can reach impressive lengths of 12 or more metres. These friendly giants can be seen at any of the sites in the area but are most often spotted at Hin Daeng/Hin Muang and Ko Haa. Sharks play a pivotal role in the ocean ecosystem although they are often misunderstood, resulting in unwarranted fear and over fishing. Very few shark species are a threat to humans. In fact, a person is more likely to die from a mosquito bite, bee sting or lightning strike than from being bitten by a shark. Only five to ten shark attacks towards humans are fatal each year and are assumed to be accidental. If sharks set out to prey on humans, they could, most likely, cause far greater numbers of fatal attacks, being the most highlydeveloped predator in the ocean. Humans, on the other hand, kill over 73 million sharks each year and many species are now in danger of becoming extinct. If this were to happen, the long-term consequences for the all world’s ecosystems would be far-reaching and catastrophic. www.krabi-magazine.com
O F F S H O R E
Most sharks are rather cautious creatures and are more afraid of us than we are of them. Whale sharks, for instance, are filter feeders and eat tiny krill and microscopic plankton. Leopard sharks use their blunt teeth to crush and grind the shells of shrimp and crabs, whilst black-tip reef sharks like to snack on small reef fish and squid. As apex predators, or predators with no natural predators of their own, sharks fill a vital role in the ocean’s ecosystem. Sharks help keep ecosystems in check by feeding on smaller predators ensuring that fish populations are balanced and that marine life on every level of the food chain has enough to eat. Sadly, many shark species are endangered or close to extinction. Divers who come to the area to dive and enjoy the marine life are often amazed to be able to dive with sharks. Local dive centres are also active in trying to de-mystify people’s fears about sharks, educating visitors about their important ecosystem roll and threats to their population. The idea of course is that if people are less afraid and more aware of how important sharks are then it will be easier to conserve them.
Shark Guardian
- a UK-based shark conservation organisation - works with some local dive centres, like Scubafish in Ko Lanta, to help promote shark awareness. They have several programs committed to monitoring and conserving shark populations as well as educating children about sharks. One program, Spot the Leopard Shark, is designed to understand how may leopard sharks there are in the area, where they are and any changes over time. The program works simply by gathering photos of leopard sharks so that they can be identified. Each leopard shark has its own unique spotted pattern - like our fingerprints. If you submit a photo to Spot the Leopard Shark then researchers and conservationists can categorise and count this species which is sadly on the Vulnerable to Extinction IUCN Red List. Scubafish photographers have already photographed and identified at least eight sharks in the area and are currently awaiting the results of more submitted photos! You don’t have to be a dive professional to participate, any diver who photographs a leopard shark is encouraged to send their photos in to Spot the Leopard Shark. November | 2014
r te r Sh o t ime s e th ne y jo u r r t f rom a ! p h e t d Sou
Sm a ll g ro M a x 4up s! d p er g uii vers de
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R A B I U I D E
THE KRABI GUIDE IS CURRENTLY AVAILABLE FOR ANDROID AND CAN BE DOWNLOADED FROM THE GOOGLE PLAY STORE. THE iOS VERSION WILL BE AVAILABLE LATER THIS MONTH SO CHECK BACK!
Sometimes we
hate to admit it but our smart phones and tablets are akin to a fifth limb, but sometimes that third arm is exactly what you need to get good information and fast. Aside from staying relevant with the cool kids, Krabi Magazine now has an app chock full of all things Krabi so that you, dear visitor, can easily find out where to sleep, where to grub, what to see, and how to get there.
school did it via a tutorial on the web, or you are about to have it unlocked, which can be done at most mobile phone shops if you simply ask. Now for the good bits. If you’ve just arrived at the airport, major mobile phone carriers
The Krabi Guide is a portal of information available at your fingertips from the people who are in the know. With a sleek and simple interface, users can access not only the things mentioned above, but also what’s hot and trending on the scene in Krabi province, local and national news, transportation information, entertainment options, even articles from Krabi Magazine, yada yada yada. It’s packed with information because after all, it’s a guide. And with interactive maps with directions using real time GPS and call out options for businesses, it lives up to its namesake. Now, about that internet access…it’s incredibly easy and cheap, we tell you! If you’ve opted for an international data plan from your home country cancel it with godspeed, because getting online in Thailand is easier than bending an iPhone 6. are already there waiting to hand you a free SIM card or micro SIM card. You can sign For starters, ensure your smartphone or up for an affordable data/phone plan for tablet is unlocked so you can insert and a day, a week, or even longer right then and use SIM cards from different carriers. Either there, or just pay-as-you-go by topping up at you’ve purchased your electronic that way, any 7 Eleven or local convenience store. If your neighbor’s fourth cousin in secondary you’re not at the airport, you can purchase
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a SIM/Micro SIM card for as little as 50 baht at said 7 Eleven, local convenience store, or any mobile phone shop, of which there hundreds dotted around town. Most of them get to the point with a sign that says ‘Internet.’ Larger mobile phone shops run by big name carriers can be found in supermarkets like Tesco Lotus or Big C, or shopping malls like Vogue in Krabi Town. The options are endless. None of these options require elaborate registration, just your cold hard cash. Network coverage in Krabi is nearly 100 percent, and 3G speeds are also available in most areas, except for say in caves, where you might find yourself at one point or another. If you are on a budget however, not to fret. Free WiFi can be found at most shops, restaurants, and hotels. You can still stay connected to the Krabi Guide over your Pad Thai (although may we suggest you try the Pad Seow as an alternative?…we digress). And above all else, if you like seeing stuff on big screens, you can always head to online.krabi-magazine.com, the web version of Krabi Guide App. You can get connected to the Krabi Guide with options that fit your budget. So go, download away, and tell your friends. We hope you enjoy your stay here in our beautiful province, and we’ll continue burning the midnight oil to ensure you are in the know before you go. www.krabi-magazine.com
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+66 (0) 75 638 098, +66 (0) 819-797-89-5 INFO@WEDDING-IN-THAILAND.COM INFO@KRABI-SPESIALISTEN.COM
Timeless
Island Hopping
Hong Island by Luxury Thai Longtail Boat
Indulgence
“Hong” in Thai means “room” and the literal translation of the Island’s Thai name is “the island with the room”, due to the gorgeous lagoon located at it’s centre. During this relaxing day-long excursion, as well as exploring Hong Island’s exotic beaches and it’s lagoon, you will also get to visit the surrounding sister islands of Bak Bia & Paradise Island. You will have lots of time to snorkel, swim and enjoy the sights and sounds of life on these incredible beaches! The journey to the islands takes about an hour aboard our special longtail boat which has been specifically designed & built by Krabi-Spesialisten with your comfort in mind.
Escape the limits of time and immerse yourself in our exquisitely packaged recipe for relaxation at Mandara Spa. Whether or not the occasion merits a celebration of love or friendship, enjoy the luxury of a side by side treatment in one of our spa suites.
ITINERARY 09:00 – 09:15 09:15 – 09:30 09:30 10:30 11:30 13:00 15:00 16:00
Pick-up Klong Muang / Tub Kaek Hotels (on request at Sheraton beach) Pick-up Ao Nang Hotels Departure from Hat Nopparathara Pier Arrival at Paradise for relax, snorkeling & swimming the beach. Leave Paradise island and cruise towards Bak Bia, where you can swim and relax while we set up a private, beautiful and delicious lunch. Departure Bak Bia to Hong Island and visit lagoon on the way Departure Hong island back to Ao Nang Arrive at Ao Nang beach and return to hotel
* Program can be changed according to the water level and weather conditions
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Sheraton Krabi Beach Resort 155 Moo 2, T. Nong Thale, Muang, Krabi 81180 tel — 6675 628 000 fax — 6675 628 028
Krabi Spesialisten Co., Ltd.
126 Moo3, Ao Nang, Muang, Krabi 81000, Thailand Tel: +66 (0)75 638 098, Fax: +66 (0)7563 8089 Mobile: +66 (0)80 691 5119 www.krabi-spesialisten.com, info@krabi-spesialisten.com
sheraton.krabi@sheraton.com sheratonkrabi.com Facebook / sheratonkrabiresort Twitter / Sheraton_Krabi
November | 2014
4/11/13 9:44 PM
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Carnivore
D I N I N G
Steak & Grill
G U I D E / K R A B I map
krabi
Soi Klong Haeng opposite Thai Village Resort, Ao Nang.
They say that the proof of the pudding is in the eating, and the same goes for steaks. The quality of what this kitchen produces is extremely hard to beat - and the experience of the owner Gidi is evident as you walk into the elegant and pristine restaurant. Gidi worked for 15 years in the restaurant business before starting Carnivore back in 2003 - and he has never looked back.
Average price: 400-900+THB What to Try: The “Carnivore” signature Steak
All main courses come with salad and a choice of six different potato dishes that include home-made french fries and mashed potato to die for.
Free WiFi?: Yes
As well as the 5-star meat selection, Carnivore also offers some of the finest salads, soups, crispy baguettes, grilled sandwiches and warm starters around - as well as no less than 60 beers from around the world. Yes, 60.
(Kitchen open from 4pm - 10pm)
Opening Hours: Open daily from 3pm - 11pm.
Tel:+66 (0)75661061
Da Carla
Italian & Thai
map
Website: www.carnivore-thailand.com
Noppharathara Beach, inside Sabai Resort.
For some of the best Italian food you will find in Ao Nang and beyond, you should look no further than this place. Nestled just off Noppharathara Beach and next to Sabai Resort, Da Carla & Poan is a small, informal place owned and managed by an Italian couple who are long-time residents here.
Average price: 250+THB
As well as great Thai food, this is the place for some real-deal homemade pasta just like it should be made. The hand-filled ravioli and homemade desserts that are on the menu are very hard to argue with. Great meat selection too, with quality steak and the freshest seafood you could hope to find.
What to Try: The hand-filled ravioli
As you would expect, a good selection of imported wine is also available, as well as imported Belgian beers.
and 5:30pm - 9:30pm
Free WiFi?: Yes Opening Hours: Daily from 7:30am - 2:30pm
Tel: +66 (0)75637791 Website: www.sabairesort.com
U&P
Homemade Bakery
401/4 Ao Nang, Krabi. End of Na Thai Road. U&P Homemade Bakery has been around for a few years now and has secured itself a place in the hearts and stomachs of many locals and ex-pats in the Ao Nang area. Being one of the very few bakeries in town that bakes a good loaf of bread, U&P also have a great array - and display - of pastries, cakes, flatbreads, rolls, buns and even breadsticks to choose from. They have a fairly extensive menu as well, meaning you can get more than just a decent cup of coffee and croissant in the morning. Lunchtime is sorted with a great selection of western and Thai dishes the sandwiches being a firm favourite thanks to the freshness of the bread being used aand the decent sized portions served up. Their early morning opening is perfect if you want to get a head start on your day, and the free WiFi makes hanging out here a longer pleasure as you can catch up with work or friends online. Located a little out of town for most of the tourist trade, they are certainly worth a look in if you find yourself in the Na Thai area on the outskirts of Ao Nang. You won’t be disappointed!
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What to Try: Sandwiches Free WiFi?: Yes Average Price: 100THB Opening Hours: 6am - 5pm Tel.: 081-8956670
www.krabi-magazine.com
D I N I N G
Tip Anda Restaurant
G U I D E / K R A B I
Thai, Seafood & Fusion
79/45 Moo 3, Nopparat Thara Beach
Venezia @ Sofitel Krabi Phokeethra Golf & Spa Resort
Italian
Average price: 100-300THB What to Try: Tom Yam Pizza Free WiFi?: Yes Opening Hours: Daily 7am - 10pm Tel: +66(0)75661179
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Designed as an eclectic mix of modern décor and vintage flair (retro bicycles!) in an open concept, Tip Anda sits front and center on the tranquil beach of Nopparat Thara . With ample space on its large terrace, guests can enjoy views of the sunset while sipping that well-deserved cocktail. The menu offers a wide selection of Traditional Thai food , Seafood, and some international dishes including a specialty fusion Italian-Thai dish, Tom Yam Pizza. The Chicken Cashew Nut is particularly delicious, and the Steamed Fish with Lemon Sauce is one of the finest Thai dishes you can find. The atmosphere is warm and inviting, and the staff is attentive and ready to welcome you.
200 Moo.3 Klong Muang Beach, Tambon Nongtalay, Muang, Krabi Sofitel Krabi Phokeethra Golf & Spa Resort’s Ristorante Venezia serves up gourmet cuisine featuring traditional Italian recipes, pizzas straight from the wood-fired oven & a large selection of wines from all over the globe. Located on the first floor of the resort & next to the grand lobby, tables are available for either indoor dining or on the outdoor terrace, al fresco style, with panoramic views of the ocean and tropical gardens. Specialties include the Albero di Antipasti, at THB++600, a delicious selection of 6 of your favourite anti pasti choices, perfect when you can’t decide from their extensive menu choices. Another must try is the Ravioli Frutti di Mare at THB440++, delectable homemade ravioli stuffed with the freshest Andaman seafood and served in a mouthwatering creamy crab meat sauce!
Italiano Bar & Restaurant
Average price: 400++THB What to Try: Antipasti & ravioli frutti di mare Free WiFi?: Yes Opening Hours: Daily from 6pm - 11pm Tel:+66 (0)75 627 800 Website: www.sofitel.com/6184
Italian
183 Moo 2, Ao Nang One of the most famous and original Italian restaurants in Ao Nang, La Luna has been around for over 20 years. Recently it has undergone a change of management as is now under the “Italiano Experience” group. This organisation specialises in promoting the excellent food, wine and culture of Italy right here in the South of Thailand. The atmosphere of “La Luna Italiano” is vibrant and exciting. Cool music, and spectacular service makes for a very enjoyable experience, going above and beyond the delicious and authentic Italian menu, thanks to a genuine Italian chef and management. The finest quality ingredients are used - many of which are imported all the way from Italy - to create dishes of Italian opulence that have to be experienced to be truly appreciated. The Italiano Experience group also run a delicatessen on the outskirts of Ao Nang, with a vast array of imported products that they use in their own kitchens and take away some for themselves. A huge chiller cabinet stuffed full of Italian cold-cut meats, authentic cheeses, olives, snacks, Italian coffee and wines are there as well as home-made pastas, lasagna, gnocchi and even sausages and fresh breads - all available for purchase. The staff are full of knowledge on their products and are more than happy to answer any questions you might have on them - with real Italian hospitality!
Sushi Hut
Average price: 200 - 800THB What to Try:Lasagne, pizza Italiano, linguini, Free WiFi?: Yes Opening Hours: Daily 10:30am - 11pm Tel:+66 (0)75 656 356 Website: www.italianoexperience.com
Sushi, Thai and Western
Muang Krabi, Ao Nang Krabi, Krabi, 81000 Are you craving that wasabi flare? Look no further thea the The Sushi Hut and Grill, centrally located across from Krabi Resort on the main drag going through Ao Nang. The Sushi Hut and Grill offers not only freshly prepared sushi, sashimi, and other traditional Japanese cuisine,W but also a range of both Thai and Western food to keep the whole family satisfied and full. Australian steaks, American burgers, and Thai curries, there a myriad of choices, but the Japanese cuisine is what really takes the stage.
Average price: 200-450THB What to Try: The Nigiri rolls Free WiFi?: Yes Opening Hours: Daily 11am-11pm Tel: 075-637-0305
November | 2014
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D I N I N G
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Diver’s Inn
G U I D E / K R A B I
German & Steakhouse
map
krabi
Ao Nang, opposite the Siam Commercial Bank, Near Mc Donalds. The oldest German restaurant in Ao Nang focus on hearty meat dishes and offers an array of savoury items on its menu. Enjoy one of the renowned juicy and tender Australian Angus steaks, duck and chicken breast or pork tenderloin, all accompanied by a selection of potato dishes and the famous salad buffet. You can also enjoy traditional German wheat beers or a nice imported wine like a German Riesling as you munch on tasty appetizers such as tempura shrimps or maybe a full plate of steamy spare ribs. For patrons who are not too much into meat dishes there is a selection of traditional Thai food and seafood as well as crispy and fresh salads.
Average price: 150 – 900+ THB What to Try: The Angus steaks Free WiFi?: Yes Opening Hours: Daily from 11am - 11pm Tel (Th/En): + 66 (0)75-637 297
The Frog & Catfish
Thai & Fusion
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Tel (En/Ger): + 66 (0) 89 587 3533
Din Daeng Noi, Nong Thale, Krabi Town 81000 Owned and ran by Gary and his wife, Bua, the Frog & Catfish is located in the Din Daeng Noi locality just a 10 minute drive from busy Ao Nang and is a gem of a place. The food here is nothing short of spectacular, with people coming from as far as Railay Beach just to eat for the evening. Top resorts have been sending their head chefs here to see what all the fuss is about, and with good reason. Think duck curries and freshwater fish. Lemongrass and mango fused with chilli and herbs. Sushi roll-style spring rolls with a 7-herb dip. You get the idea. They use locally sourced ingredients and organically grown fish from their own stocks. The location is stunning, the hospitality equally so and the food downright delicious. If you are looking to get away from the bustle of Krabi or Ao Nang for a while, this is the place to go.
Ruen Mai
Average price: 150+THB What to Try: Whole fried fish in Boraan Sauce Free WiFi?: Yes Opening Hours: Daily from 10am - 10pm Tel:+66 (0)84 773 0301 Website: www.frogandcatfishkrabi.com
Southern Thai
Sai thai, close to Klong Jilad Shell station Ruen mai is one of the mot impressive and unique restaurants Krabi has to offer. Ruen Mai opened it’s doors over 20 years ago and has been servicing the Krabi population ever since. Specialising in traditional southern Thai cuisine, you won’t find any pizzas pr pasta dishes here. Start off your meal with the odd-sounding but delicious “Burned eggplant in coconut milk topped with fried shallots and fresh mint and served with a side of boiled eggs.” Then continue your culinary experience with prawns served in local tamarind sauce topped with fried shallots and fresh chillis, or maybe a locally sourced crab curry would sooth your tastes. Don’t worry about the dishes being too spicy as you can always inform the staff of your spice tolerance and the chefs are more than happy to accommodate.
Average price: 150-200 THB
Ruen Mai is only a quick 15 minutes drive from Ao Nang’s busy centre and is set back from the main road offering visitors a peaceful dining experience while they enjoy real traditional southern Thai cuisine.
5:00-10:00
Bellini
Italian & International
prawn with tamarind sauce Wifi: yes Opening Hours: 10:30-3:00 (break in between) Tel: 075-621-387 Email: Ruenmai.krabi@gmail.com
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Ruen Mai also sells a variety of traditional homemade shrimp pastes as well as roasted cashew nuts to take home with you, so you can bring the taste of Ruen Mai everywhere you go.
What to try: Burned eggplant with coconut or the
Tubkaak Beach, Amari Vogue Krabi With mesmerizing sunsets and the calming sound of the sea, Bellini restaurant offers you the most unique and stunning dining venue in Krabi. Specializing in authentic Italian cuisine, Bellini has perfected a delicious menu of handmade pastas and gourmet pizzas as well as an exquisite selection of seafood specialties, as an advantage of its seaside locale. These offers are combined with the finest cuts of Australian steaks to satisfy your taste buds, as you do not deserve less than the best.
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Average price: THB 400-900 what to try: try our Australian steaks free wifi? Yes Opening hours: Daily from 11.00am to 10.00pm tel and/or email: Tel. 075 607 777 or vogue@amari. com Website: www.amari.com/vogue
www.krabi-magazine.com
Gecko’s @ Sheraton Krabi Beach Resort
G U I D E / K R A B I
Italian
map
D I N I N G
155 Moo 2, Nong Thale, Krabi The signature restaurant of Sheraton Krabi features fresh pastas, salads and delicious selections from authentic Italian home cooking to pizzas baked in a traditional wood burning oven. Enjoy breathtaking ocean views and the Andaman Sea breeze while dining at this prestigious resort, known the world over for it’s top quality dining experiences. With a mouth-watering array of choices on the menu, you are quite literally spoiled for choice when it comes down to it. Great food in a 5-star location with meticulous attention to detail. What more could you ask for?
Average price: 400-900++THB What to Try: Pizzas Free WiFi?: Yes Opening Hours: Daily from 11am - 11pm Tel: +66 (0)75 628 000 Website: www.sheraton.com/krabi
Jeseao Restaurant
Italian, Thai and Seafood
Ao Nang beach road next to Ao Nang Princeville Resort. Opening it’s doors in 1999, Jeseao was the first Italian restaurant in Ao Nang and has since developed a reputation for being one of the best in town. Since then it has undergone considerable expansion and has tripled in size. Jeseao stocks its kitchen with fresh seafood from locals markets daily, so it can offer you nothing but the best of Andaman cuisine. Jeseao also offers you a traditional Thai cuisine from green and red curry to Tum Yum and everything in between. Come to Jeseao to experience a fusion of east and west, and offers something for all the family to enjoy.
Average price: 150-500 What to try: The traditional wood oven pizza’s Wifi: Yes Opening hours: 11:00am-11:30pm Tel: 086-978-7949
Fine Thai
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The Hilltop
99 Moo 3, Ao Nang, Krabi The Hilltop Restaurant & Bar is truly an idyllic dining spot. With the breath-taking views of Ao Nang and Noppharat Thara beaches, the Hilltop Restaurant is located on one of the most phenomenal settings for panoramic sunset. Furnished with a stylish and spacious design, we are also perfect for hosting both romantic couples as well as big party groups. Pamper yourselves with fresh Andaman lobsters. King prawns, crabs and giant oysters carefully chosen and prepared by our chefs. At The Hilltop, menus are always evolving in an effort to create new, mouthwatering dishes such as “Duck, the Hilltop Style”, “Southern Curry with Crabmeat & Local Herbs” & “Prawn Salad in Taro Pasty Basket”.
Krabi Villa Café @ Krabi Villa Co. Ltd.
Café
What to Try: Southern Crab Curry, Duck The Hilltop Style Free WiFi?: Yes Opening Hours: Daily from 11am - 12am Tel: +66 (0)75 637 195 Website: www.thehilltopaonang.com
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There is a wide range of local brews, wines and thirst-quenching cocktails to soothe your throat. Hilltop Sunset & 99 Aonang are among the list of signature cocktails available only at The Hilltop Restaurant & Bar. Chill out at The Hilltop Sky Lounge for an unforgettable experience of style and comfort!”
Average price: 400-900+THB
Klong Muang Beach Road Nestled next to the Krabi Villa Company Ltd. in Klong Muang, the Krabi Villa Café is a great little place to grab a bite to eat and some fresh coffee. Comfortable sofas and chairs are available for lounging in with your drink and the staff are friendly and very welcoming. If you want to take a load off for a while, high-speed Internet access as well as a selection of newspapers and magazines make spending an hour or 2 here as easy as pie.
Average price: 100THB
If you fancy more than a drink, there is an impressive array of sandwiches prepared with fresh bread, as well as cakes and muffins. Even breakfast is catered for, with a selection of pastries as well as eggs, bacon and toast to start your day in style.
Free WiFi?: Yes
Fresh coffee, home made food, WiFi, sofas and magazines. What more could you ask for?
What to Try: Sandwiches, organic coffee
Opening Hours: Tues - Sun from 9am - 5pm Tel: +66 (0)75 600 141 Website: www.krabivillacompany.com
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Dinner and Sunset... Perfected
Looking for a special place to wine and dine in paradise ? Krabi Resorts romantic couples dining experience could be your next stop then. Being one of the first resorts in Ao Nang, Krabi Resort was instrumental in building Ao Nang to where it is today, helping fund the main road and the first permanent buildings in Ao Nang. Krabi resort has not stopped its growth, now opening its beachfront resorts dining area to the general public with their romantic dining options.
Romantic dinner for two on the beach starting at 3,500THB/couple. Dinner includes a full course seafood set menu, excluding drinks. 3,900 THB/couple including wine. For reservations, call 075-637-0305
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November | 2014
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HOLIDAY READS
Everyone likes read a good book on holidays, so we take a look at 3 spankingly great reads this month that are perfect for whiling away your lazy days here in Krabi.
BEING MORTAL: MEDICINE AND WHAT MATTERS IN THE END BY ATUL GAWANDE Medicine has triumphed in modern times, transforming birth, injury, and infectious disease from harrowing to manageable. But in the inevitable condition of aging and death, the goals of medicine seem too frequently to run counter to the interest of the human spirit. Nursing homes, preoccupied with safety, pin patients into railed beds and wheelchairs. Hospitals isolate the dying, checking for vital signs long after the goals of cure have become moot. Doctors, committed to extending life, continue to carry out devastating procedures that in the end extend suffering. Gawande, a practicing surgeon, addresses his profession’s ultimate limitation, arguing that quality of life is the desired goal for patients and families. Gawande offers examples of freer, more socially fulfilling models for assisting the infirm and dependent elderly, and he explores the varieties of hospice care to demonstrate that a person’s last weeks or months may be rich and dignified.
MARRIED TO A BEDOUIN BY MARGUERITE VAN GELDERMALSEN New Zealand born nurse Marguerite van Geldermalsen first visited the lost city Petra with
her friend Elizabeth in 1978 on a sightseeing tour of the ancient world. Already looking forward to her beach holiday at the end of the trip, little did Maguerite know she was about to meet the man she would marry, the charismatic Mohammad Abdallah Othman, a Bedouin craftsman of the Manajah tribe. A life with Mohammad meant moving into his ancient cave and learning to love the regular tasks of baking shrak bread on an open fire and collecting water from the spring. But as Marguerite feels herself becoming part of the Bedouin community, she is thankful for the twist in fate that has led her to this contented life. Marguerite?s light-hearted and guileless observations of the people she comes to love are as heart-warming as they are valuable, charting Bedouin traditions now lost to the modern world.
PRINCE LESTAT: THE VAMPIRE CHRONICLES BY ANNE RICE A stunning departure, a surprising and compelling return…From Anne Rice, perennial best seller, single-handed reinventor of the vampire cosmology--a new, exhilarating novel, a deepening of her vampire mythology, and a chillingly hypnotic mystery-thriller.
Rice once again summons up the irresistible spirit-world of the oldest and most powerful forces of the night, invisible beings unleashed on an unsuspecting world able to take blood from humans, in a long-awaited return to the extraordinary world of the Vampire Chronicles and the uniquely seductive Queen of the Damned (“mesmerizing” --San Francisco Chronicle), a long-awaited novel that picks up where The Vampire Lestat (“brilliant…its undead characters are utterly alive” --New York Times) left off more than a quarter of a century ago to create an extraordinary new world of spirits and forces--the characters, legend, and lore of all the Vampire Chronicles. At the book’s center, the seemingly absent, curiously missing hero-wanderer, the dazzling, dangerous rebel-outlaw--the great hope of the Undead, the dazzling Prince Lestat…
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Diver’s Inn Steakhouse
We offer juicy Australian Angus Steaks and delicious Thai & Seafood together with a nice selection of imported wines and international beers. Our menu is available in English, Deutsch, Svenska and Suomi
Наше меню доступно на русском языке
Diver’s Inn
SCB Bank Mc Donalds
AoNang Villa
For reservation call: 089-587-3533 (eng/ger) www.krabi-divers-inn.com
Ao Nang Beach road
Print Media Web Design Photography Menu Design Videography App Creation {093-685-4415} www.krabi-magazine.com
krabi
magazine
WALKING STREET ALL IN ONE PLACE WESTERN FOOD SHOPPING PLAZA ROOMS FOR RENT LIVE MUSIC TRAVEL AGENCY 40
www.krabi-magazine.com
Connecting Krabi Tour
ST.AGNES CHURCH
Mandawee
HOLD ME CLOSE Tsunami Memorial Sculpture
ATIONAL RK
KLONG UANG
Sabai Residence
in y Garden
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NOPPHARAT THARA PIER, BOATS TO KOH LANTA, OH PHI PHI, PHUKET
ts
Sabai Resort
Exotiq Property
WALKING STREET MARKET ON WEDNESDAY
BOATS TO PHRANANG & RAILAY BEACH
Luna Bar
Resort & Restourant
The Hilltop Restaurant
Thai Village Resort
Krabi Resort
POST OFFICE
Entertainment Bamboo Restaurants Ao Nang Community Church
Diver’s Inn
Ao Nang Haven GH Ao Nang Paradise Resort
nt
an erm Fish Cafe’ ast t L s e a L Th The
Ao Nang Villa
Krabi Heritage Resort
Peace Laguna Resort
Somkiet Buri Resort Taj Palace
Walking Street
Starbucks
McDonalds
Vogue Pranang
The Massaman Spaghetti House
First Standard Clinic
The Earth Cafe The D ive
ra stau le Re Nood Boat SOI 13
Glur Hostel
The IBIS Style hotel
Emerald GYM Muay Thai Center
German Beer Gardern
Krabi Apartments
BOATS TO PHRANANG & RAILAY BEACH
BEACH ROAD
BOATS TO PHRANANG & RAILAY BEACH
STREET
1
I1
SO
Ao Nang Whisky
Pams Pub
Oceanmart
Ao Nang Mosque
AO NANG VILLAGE
t Theshi Hu Bernies Su una nt CENTER POINT La Lstaura Re Ao Nang Princeville Resort & Spa Jeseao Restaurant SEAFOOD
Lae Lay Grill AONANG Condominium Restaurant VIEWPOINT La Playa Resort
The
Emerald
TOURIST POLICE
Mercure
Krabi Spesialisten Carnivore Steakhouse
Coco Locos & Silver Sand Suites
Tip Anda
Klong Haeng Mosque
Palm Paradise Emerald Gardens ChaWan Resort Pavilion Queen's Bay
SATURDAY MARKET
Cobra Show
PhuPimaan Resort
KITDEE MEDIA & DESIGN (Krabi Magazine)
CTOP Nice Nature Homes Nice Day Resort
SupsaengDao Resort
THURSDAY MARKET
KLONG HAENG VILLAGE
AO NANG BOXING STADIUM
I8
SO
Ao Nang Gardens
Nadivan Apartm a en
Ben Beach Bar
T O K L ONG M UANG
Hippy Bar
Burger King
Fullmoon House
Ao Nang Beach Resort
T O KRABI T OWN
Azzurra Restaurant Jeanette's Restaurant
November | 2014
Ayudhya Suites
Centara Resort
Centara 2
U&P Bakery
A O N AMM A O PIER
KRABI A QUARIUM
T O SHELL FOSSIL
WEDNESDAY & SUNDAY MARKET
BOATS TO PHRANANG KRABI & RAILAY BEACH
AO NAMMAO VILLAGE
Ao Nang Mountain View
Vipa Resort
T O KRABI T OWN
Jungle Village
AO NANG SCHOOL
MONDAY-TUESDAY FRIDAY MARKET
Ao Nang Travel & Tour
T O KRABI T OWN
krabi
magazine
PAST MEETS PRESENT
PENANG
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F E A T U R E
Seeing Penang for the first time, there’s a great awareness of new confronting
old; local versus imported; and the amalgamation of cultures and ethnicities. History vies to stay relevant as modernity slowly slithers its way into the ethos of the city, paralleled by Singaporean money and Western influence. For now, these things live together and their roots intricately intertwine into one cosmopolitan family tree. Penang, particularly its renowned UNESCO World Heritage sight of Georgetown, the historic capital of Penang, is a plural of artistries, noises and smells. Its unique architectural and cultural townscapes remain unrivaled around the world, as does its inimitable Malay DNA, a product of centuries of hybridization. Multilingual signs, a cornucopia of cuisine, and its myriad narratives that trace back in all directions of the globe make Penang eclectic, antiquated, contemporary, and fascinating all in one go. As rainy season begins its dissipation and we make way for the pummeling beach crowds, we consider the ‘Pearl of the Orient’ for a weekend. It’s much closer than ever before as Firefly Airlines began connecting Krabi to Penang this past September, with non-stop flights three times a week.
Heritage Penang is the epitome of east meets west fusion. A long history of the spice trade, colonial empiricism, and a bustling port culminated in a Southeast Asian intersection of mainly Malay, Chinese, Indian, British colonial, and modern tourist influences. Yet, over 22 different ethnic groups have been in Penang and although many of their presences are slightly felt, their legacy lives on in place names like Burma Road, Gurney DRIVE, and the Jewish Cemetery to name a few. British control over Penang played a vital role in the size and the diversity of Penang’s population. In addition to small numbers of Europeans, there were immigrants from other parts of Malaya, Borneo, Siam, Burma, Dutch East Indies (Indonesia), Southern India and Southern China. Chinese and Indian immigrants continue to represent the largest ethnic groups in Penang aside from Malay, an accepted singular term defined by migration patterns across centuries. And the abundance of faith is everywhere. Mosques, Taoist and Buddhist temples, Indian and Sikh temples, Burmese shrines, Thai Wats and churches of different denominations dot the neighborhoods of Penang, and often in close proximity to each other. Armenian Street alone is a convergence of Islam, Hinduism, Buddhism and Christianity harmoniously existing side by side. No other place in the world impresses upon visitors a feeling of being there, yet everywhere else all at the same time.
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See Penang Temples, ruins, museums, preserved forests, and beautiful beaches; there’s a lot to pack in during a visit. From the water’s edge at the Clan Jetties, the brilliant blue sheen of the Cheong Fatt Tze Mansion, the towering Goddess of Mercy at Kek Lok Si Temple overlooking Penang, and the lush jungle that meets the beach at Taman Negara National Park, the long list of sites are fairly impressive. Penang Street Art is a must, and it’s practically everywhere in George Town. Iron wall caricatures blend humor and history to give old buildings a new lease. Streetscapes are littered with evocative hand painted murals mimicking life, thanks to the Lithuanian artist Ernest Zacharevic, who’s taken up residence in Penang. Southeast Asia’s first ever, The Camera Museum is an eclectic shophouse collection of the history and evolution of cameras and photography with a nostalgic flare. A fascinating look (and play) with photography’s long history, it’s a highly recommended visit. Culture and history blend with sheer fun at the Made in Penang 3D Gallery, where visitors can pose with trick art and 3D murals created by local Penang artists. Armenian Street is packed with art galleries, cafes, vintage and jewelry shops, street art, and is closed to traffic on the weekends to a street fair and local Penangites cycling the neighborhood. Strolling this street should be at the top of a visit to Penang.
Eat Penang The island is said to be the country’s unofficial food capital, and there’s not enough carbon space to scratch the surface of the diversity of cuisines and dishes in Penang…but here we go. Penang is perhaps the most famous, second only to Bangkok, for its copious amounts of street food, and street food is life for most Malaysians. Dining at popup street restaurants or ‘hawker centers’ is an everyday occurrence. Of course, a few of the many staples worth mentioning: Char Koay Teow, fragrant, garlicky and rich flat rice noodles; Chee Cheong Fun, steamed rice flour ‘dumplings’ miNced with chili paste, fish paste, a reddish sweet sauce and roasted sesame seeds; Nasi Kandar, and Indian-Muslim dish of rice with curries, meats and vegetables; and Cendol, a dessert of aromatic pandan noodles, finely shaved ice, red beans, and sweet syrup. Teksen Restaurant, although top rated on traveler review sites and always crowded, is worth the fuss. This
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F E A T U R E
local Cantonese comfort food establishment is known for its Fried Sea Cucumbers with vegetables in a gravy sauce, sweet and sour Malay Chicken, Assam Prawns in tamarind sauce, and most famously it’s BBQ’d Pork. Go for it, and thank us later. The Yeng Keng Café at the historic Yeng Keng Heritage Boutique Hotel is a lovely 1930’s style Hainanese and Western food eatery. The Hainanese were famouse for their cooking during the colonial days of yore, and in the ‘50’s and ‘60’s many café’s modeled themselves after American diners. Yeng Keng Café is yet another style of fusion synonymous with Penang. Go utensil-less and try southern Indian Banana Leaf Rice served with curry and vegetables, scooped into hungry mouths by hand. A tea that rivals Thailand’s Cha Yen, the Three Layer Tea is a visual treat of red tea, ‘Gula Melaka’ or palm sugar syrup, and evaporated milk. Getting To Penang Firefly Airlines newest nonstop route is a quick and affordable way to visit Penang from Krabi. Flights are every Tuesday, Thursday and Saturday in the mornings, and round trip fares start around 2000 THB. Penang is also reachable by van service from Krabi, with estimated travel times (including border crossing) of about nine hours. Money Matters The Malaysian ringgit (RM) consists of 100 sen coins, and locals sometimes refer to the ringgit as a ‘dollar.’ At the time of this writing, one Malaysian ringgit coverts to approximately ten Thai baht. Weather Penang has an equatorial climate like the rest of Malaysia. Temperatures range between 22°C/72°F at night and 30°C/86°F during the day. It’s quite humid, with average levels between 70% and 90% and an annual total rainfall of about 2400mm. January and February are the driest months, with September to November and August being the wettest. When To Visit Penang’s high season falls around Christmas, New Year’s Day, and Chinese New Year. Refer to the lunar calendar for the latter; it could be around the end of January or early to mid February. During this time, the east coast of Malaysia is drenched so it’s a popular time to visit this west coast island. Visas Nationals of most countries receive a 30- or 60-day visa on arrival. As a general rule, if you arrive by air you can receive 60 days automatically, though overland entry affords you 30 days unless you specifically ask for a 60-day permit. For more information, visit www.kln.gov.my.
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THE FESTIVA WISHING YOU AND YOURS A WONDERFUL YEAR AHEAD
T
HAILAND is a magical place where magic and mystery meet, often at the hands of festivals. Loi Krathong is one such festival which is held on the full moon of the 12th month in the traditional Thai lunar calendar. In the Western calendar this usually falls in November. “Loi” means to float and a “Krathong” is a vessel traditionally made from a section of banana tree trunk (although modernday versions often use styrofoam). These are decorated with elaborately-folded banana leaves, flowers, joss sticks,
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F E A T U R E
AL OF LIGHTS candles, incense and coins. Many Thai people will even include a nail clipping and strand of hair in the Krathong, as a symbol of letting go of negativity within oneself and sending it off into the abyss. y moonlight, people light the candles and joss-sticks, make a wish and launch their Krathongs out onto water. Nearly every expanse of water on this night, be it a pond, lake, river, or ocean, is filled with the glow and ember of these krathongs, making it a truly spectacular site. It is believed that the Krathongs take away sins and bad luck and carry the wishes that have been made for the new year to start. Indeed, it is the time to be joyful and happy as the sufferings are floated away. The ‘Festival of Lights’ is so named for the orchestra of Krathongs flickering, dancing and dipping in the cadence of the ripples and waves. Celebrants will also light paper lanterns and send them afloat up into the sky, adding to the majestic ambiance that light can bring on a dark night.
November November || 2014 2014
The festival is believed to have originated in Sukhothai by a court lady named Nopphamat, but scholarly evidence confirmed that this Nopphamat tale comes from a poem written in the early Bangkok period. According to H.M. King Rama IV, writing in 1863, it was a Brahmanical festival adapted by Thai Buddhists in Thailand to honor Buddha, Prince Siddhartha Gautama. The candle venerates the Buddha with light, while the Krathong’s floating symbolizes letting go of all one’s hatred, anger, and defilements. However, many ordinary Thais use the Krathong to thank the Goddess of Water, Phra Mae Khongkha. Today, Loi Krathong is celebrated throughout Thailand with the festivities in Chiang Mai and Ayutthaya being particularly well known. Both Krabi town along the river, and the beaches in Ao Nang, Klong Muang and Koh Lanta annually see a beautiful display of thousands of candle-lit baskets and paper lanterns.
K
RABI town hosts a Krathong festival and fun fair along the riverfront, where you can buy your Krathong at one of the street stands. Traditional dance and folklore shows, beauty contests and even fireworks have become regular features in recent years. A word to the wise, make sure you release your Krathong when the tide is receding, so you don’t run the risk of seeing it float right back. You might have to get into Baywatch mode and ‘rescue’ your Krathong back out to sea, and nobody likes soggy pants. Nobody.
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T H A I
T A L K
Hello (m)
Sawadee Krap
Hello (f)
Sawadee Kaa
How are you? I’m fine How much is this? What is this? Yes No
Sabai Dee Mai? Sabai Dee A Nee Tao Rai? Nee a Rai? Chai Mai Chai
I can’t speak Thai
Poot Passa Thai Mai Dai
Sorry/Excuse me
Kor Toht
Can you speak English?
Khun Poot Passa Angrit Dai Mai?
I don’t understand
Mai Khao Jai
Do you understand?
Khao Jai Mai?
Help!
Chooey Dooey!
Spicy
Pet
Not spicy Is that tasty? Hot (Temperature)
Mai Pet A Roy Mai? Rawn
Cold
Yen
Water
Naam
Where is the restroom/toilet? Can I have the bill/check? See you soon
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Hong Naam Yoo Tee Nai? Kep Tang Pop Gan Mai
www.krabi-magazine.com
It doesn’t matter No big deal Don’t worry about it Never mind
1 2 3 4 5
Noong Song Sam See Haa
6 7 8 9 10
Speak Like a Thai
LEARN THAI WITH MOD It is still rainy season at the moment as well as the cold and flu season, because when it is wet outside, people tend to stay inside and are more likely to spread germs to one another.
Hock Jet Ped Khao Sip
This is a good opportunity for you to practice some useful Thai expressions related to this occasion. How to Say “Take Care of Yourself”: 1.
Mai Pen Rai
´ÙáŵÑÇàͧ´ŒÇ¹Р/duu-lae dtua-eeng dûai ná/
´ÙáÅ /duu-lae/ (look after) µÑÇàͧ /dtua-eeng/ (oneself) ÃÑ¡ÉÒÊØ¢ÀÒ¾´ŒÇ¹Р/rák-săa sùk-kà-pâab dûai 2.
ná/
ÃÑ¡ÉÒ /rák-săa/ (keep, protect) ÊØ¢ÀÒ¾ /sùk-kà-pâab/ (health) ** When we tell someone to do something, the particle ´ŒÇ /duâi/ can be added for extra politeness, also finish the statement with you sound friendly.
¹Ð /ná/ which makes
How to Give a Friendly Reminder:
Í‹Òà´Ô¹µÒ¡½¹¹Ð /yàa dern dtàak 3. Don’t walk under the rain à´Ô¹
/dern/ (walk) , (rain)
µÒ¡
fŏn
/dtàak/ (expose) ,
ná/ =
½¹ /fŏn/
Í‹ÒÅ×ÁËÁ¹Ð /yàa luem rôm ná/ = Don’t forget 4. the umbrella Å×Á /luem/ (forget) , ËÁ /rôm/ (umbrella) ÍÂ‹Ò /yàa/ + verb phrase = ‘don’t do something’ And again remember to finish the statement with ¹Ð / ná/ which makes you sound friendly.
Learn Thai With Mod Want to sound like an actual Thai person, and not a textbook? With a burgeoning Youtube vchannel and a huge online following, Mod is quickly becoming a hot new trend in Thai language learning. An experienced language teacher, Mod’s unsurpassed techniques step outside the traditional Thai curriculums and teach everyday Thai, colloquialism, useful slang, and delve deep into the state of Thai customs and culture as they apply to today. She also offers one-on-one lessons in Bangkok, as well as her popular Skype lessons for anyone, anywhere. Plus, she’s absolutely adorable so there’s that. Check out her social media pages or visit
www.learnthaiwithmod.com. November | 2014
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BUNGALOWS AND RESTAURANT BAR - GAMES ROOM - DIVING EUROPEAN MANAGEMENT 90mt from Noppharat Thara Beach
Noppharat Thara
tel 075-637791 - fax 075-695117 sabairesort@hotmail.com - www.sabairesort.com
RISTORANTE-TRATTORIA ITALIAN AND THAI FOOD
JESEAO
SWEDEN HOUSE
JESEAO
AO NANG PRINCEVILLE
AO NANG BEACH
November | 2014
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Morning Energy in a Cup of Local Freshness
Krabi
has many, many wonderful secrets but is coffee one of those on this already expansive list? Yes! Only 70 kilometers from Ao Nang is the home of a local coffee producer and roaster, Klong Thom Coffee. A family run business for over 20 years with exports all over the kingdom of Thailand, their major markets are in Bangkok and Krabi, but the future holds plans to go international. This past month Krabi Magazine took the journey by motorbike to
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visit these friendly people and peak into the inner workings of roasting coffee. Arriving at their main office in Klong Thom, we are hit with the scent of freshly brewed coffee permeating the air. Around a large wooden table sits three owners -a husband, wife and their daughter- who eagerly offer us a cup of their most recent roast. We gladly accept as it was only 2pm and our morning cup had already started to wear off. Taking a sip, the smack of bitter black burned energy jolted our drooping eyes open! Curious to know why the coffee is so strong, they all answer in unison, “Robusta!� Robusta is the majority bean type produced at Klong Thom Coffee, which is a stronger bean than its counterpart Arabica. It also has a slightly more bitter taste and a higher caffeine content. Robusta has been marketed as an inferior bean to Arabica for some time now as Arabica is smoother tasting, but it lacks that extra jolt of energy that Robusta packs. After trying a cup, we coffee addicts were sold. www.krabi-magazine.com
F E A T U R E After gulping down a few cups of local product we visited the roasting and packaging area, located down the street in another building. After touring the premises, they ires up the roaster and we watched from start to finish how a batch of freshly roasted coffee is made. The roaster is a small, restricting batches to ten kilogram amounts. Each batch takes approximately 15-20 minutes, turning around in the metal drum all the while the beans expanding dramatically as they absorb the heat and are lightly cooked. The staff opens the drum front door and the smoking beans pour out, entering into the mixing and cooling stages where the hot beans from the small batches are blended together, giving them a more uniform taste and roast. Afterwards, the beans are moved to the packaging area, where they are weighed and packaged for their destinations all over Thailand. After spending some time with these coffee experts, we come to know some interesting facts about this amazing black bean.
• It takes three-to-four years for a coffee seed to grow into a tree that produces coffee beans. • Seeds are first planted in nurseries. Six months to one year later, seedlings are transplanted to open fields. Workers must prepare the planting ground for the small seedlings by loosening and grading the soil. • Approximately two-and-a-half years after transplantation, the trees begin to flower and the flowers produce a small fruit known as a coffee cherry. In the center of each cherry are two green coffee beans. • Coffee plants grow best where there is plenty of rainfall at certain times of the year, and thrive in a well-drained, rich soil. The plant does not like sudden changes in temperature, and frost can severely damage or kill it. • During harvest, coffee cherries are hand picked. It takes approximately 2,000 cherries—4,000 beans—to produce one pound of roasted coffee. • After being husked, sorted and bagged, the green coffee beans are shipped from the countries where they were grown to the countries where they will be manufactured and consumed. Klong Thom Coffee hopes to be one of these international exporters one day. • Manufacturing involves the roasting and grinding of the coffee beans, or the production of instant coffee. Once manufacturing and packaging are completed, the coffee is ready for the consumer. • The leading coffee producing countries of the world are Brazil and Colombia. The United States imports and consumes more coffee than any other country. Funny enough, Klong Thom Coffee is actually not very popular in Krabi so you will not find this coffee on the shelves in Makro or Tesco Lotus or any other supermarkets. It’s well worth a taste though. Contact Klong Thom coffee directly by visiting their
www.krabicoffee.com. November | 2014
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A SUSTAINABLE BUZZ: THE STORY OF DOI TUNG COFFEE While
Thailand’s sophisticated coffee drinking culture only began to emerge in the last decade, its relationship with coffee – more specifically coffee cultivation- dates back almost four decades, at a time when many ethnic minority communities in Northern Thailand were dependent on illegal means for economic sustenance. Quality of life and rabid environmental damage created a state of urgency, in which members of the Royal Family responded by initiating projects aimed at empowering these local communities toward legitimate economic sustenance. The Doi Tung Development Project, founded in the Doi Ting region of Chiang Rai, was one such initiative founded by Her Royal Highness Princess Srinagarindra, the late Princess Mother of Thailand, drawing inspiration from her son, His Majesty King Bhumibol Adulyadej, who had first started efforts to end opium cultivation since 1968. The Princess Mother witnessed the struggle of the people of Doi Tung, who depended largely on narcotics farming, illicit logging, and human and arms trafficking for survival. The consequences were a barrage social and environmental problems, which the Princess Mother recognized as but symptoms of people’s poverty and lack of opportunities for legitimate livelihood
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F E A T U R E In order to reduce the risk of testing this new venture, the Foundation approached large corporations and banks to ask them to contribute funds to set up a private holding company that would manage Doi Tung’s economic forests, and set up downstream processing facilities, forming one of Thailand’s first socially responsible
place to protect and promote Thai coffe The Doi Tung Development Project, also known as a Sustainable Alternative Livelihood Development (SALD), wefrom being a crop substitution initiative, to an economically self-reliant operation since 2002. The local community has
“Thai and foreign expats were hired to educate and build the skills and talent of the local people” entities called the Navuti Company. Thai and foreign expats were hired to educate and build the skills and talent of the local people in cultivating coffee, among other enterprises such as the growth and production of macadamia, plant and flower culturing, Mulberry paper, ceramics, hand-woven textiles, hand tufted carpets, and landscape design such as the Mae Fah Luang Garden (where over a million Thai and foreign tourists visit annually In 1992, Doi Tung saw its first harvest of coffee. The labor-intensive nature of coffee as a commercial crop created a vast amount of jobs for both forestry and factory workers. To instill a sense of ownership, the Project also rented out coffee trees for half a baht (approximately US$0.01) per tree per year. The idea was that stewardship created incentives for farmers and their families to take take pride in caring for their crops, because the more quality coffee they produce, the more they can earn
•••••• In 1988, under the Royal patronage of the late Princess Mother, Princess Srinagarindra, and the Mae Fah Luang Foundation, development projects in Doi Tung initially covered 93,515 rai (150 square kilometers) and encompassed almost 11,000 people of six different ethnic minorities in the area. The project began its focus on the reforestation of watershed areas, but in order to accomplish this, alternatives means had to be put in place for the economic livelihood the people. Thus, various social enterprises were created, one of which was allocating land for economic forests of Arabica coffee and other cash crops. Although Arabica coffee is the main strain of coffee clustered in northern mountainous regions of Thailand today, it is not indigenous to the area, which made its introduction a risky endeavor. November | 2014
And rather than selling the green beans to others for processing, the Project set up a locally-owned factory and roasting plant in 1994 to assist in earning income from higher up the value chain. The “Doi Tung” brand of coffee is sold in shops in Thailand and Japan and also in Café Doi Tung branches throughout Thailand, which number 15 at present. In 2006, the coffee was granted a Geographical Indication (GI) registration by the Department of Intellectual Property, Ministry of Commerce of Thailand that reserves the use of the “Doi Tung Coffee” brand name for their singleorigin coffee. Tying the coffee to this specific location increased the value and security of the product for future local generations that will come to inherit the fruits of this development project. No other coffee in the world can claim to be Doi Tung coffee, in the same way that Parma ham, Cognac or Champagne are of single-origin only. Furthermore, government instruments such as subsidies, incentives and import duties (which are quite high) are in
been able to continue the process of their development ever since, as responsible citizens amid an ever-evolving globalized world, without compromising the environment or their own cultural values Today, Thailand’s coffee culture slowly continues to permeate all layers of Thai society; numerous coffee shops continue popping up everywhere from department stores to mobile companies. Doi Tung is no exception to this intertwining, and as the success of its project in the North grows, so too does its presence in Thai society. Doi Tung Coffee is shade grown and undergoes careful processing starting from the selection of coffee species, to roasting and packaging. Doi Tung coffee is free from toxins and comes in three varieties: Light Roast, Classic Roast and Espresso Roast. Coffee can be purchased at select Tesco Lotus locations, or online at
WWW.DOITUNG.ORG
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COO COO FOR COCONUT
BY ZINA DOCTO Every year or so there’s a new super food ‘cure-all that beats all’ taking center stage. Media from around the globe including the U.K., Australia and North America have now deemed the coconut to be the ‘Who’s Who’ of this long lasting trend. As obesity, sickness and disease are clearly on the rise in the Western world, people are trying to discover ways to curb off the many ills that now plague modern society. Maybe after enjoying the sugary taste of German chocolate cakes, macaroons or coconut cream pies to end off a hearty meal, people have woken up from their sugar induced, coconut infused comas and even more, refined sugar haziness. Now they are turning to the juice of the coconut that surprisingly has very little sugar at all. People are now going beyond the flesh and getting right to the center of this drupe. Why the hype? Why the craze? Let’s take a look. Low in calories, coconut juice is a great aid to weight loss and is a great alternative to sugary drinks.
Coconuts are rich in minerals like electrolytes, calcium, magnesium, phosphorus, sodium and potassium, and are present in coconuts in their natural form. As well as providing great rehydration after moderate exercise, coconut juice is also a ‘go to’ cure for hangovers. Coconut juice - or water, if you will- has a refreshing, sweet flavor, and there’s nothing like drinking the juice of a young green coconut. When on the lookout for a fresh coconut, look for one green in color, not the ripened brown ones. A fresh coconut yields the most water. Just give the little guy a shake to determine how much liquid awaits your consumption. If you’re unable to find a fresh one, packaged coconut juices are filling the shelves in the West, primarily from countries like Thailand and Brazil. Thailand is known worldwide for
producing the sweeter tasting coconut. When it comes to purchasing coconuts contained in cans or bottles however, keep in mind that these should not have additives or sweeteners. They will pretty much taste alike, as obviously the main ingredient is the same, coconut water. Flash pasteurization around 71.574.5 degrees Celsius (160-165 degrees Fahrenheit) for about 15-30 seconds prevents them from fermenting or spoiling as well as retaining color and flavor. This also helps to keep shelf life for up to two years. Claims are made that during this process there is no loss of nutrients. I will not go into the debates over fresh juices versus pasteurized juice. Yet, I would surely advise that getting coconut juice directly from the source will always be the best way to go. By seeing all of the wonderful benefits provided by the coconut, it’s no wonder why it is now being processed, pasteurized and packaged as the latest health trend. But let’s not compete with Mother Nature, since she’s perfectly designed and packaged this delicious elixir for your sweet pleasure. Whether eating or drinking, just be sure to get to a coconut as often as you can to enjoy its botanical goodness Zina is the founder of “i AM WOMAN”. Educating women to discover their health and beauty from the inside out, and overcome weight issues, sickness and disease. Want to know more? Contact: info@getjuicedforlife.com
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Hungry for coffee and a sandwich? This month Krabi Magazine heads to one of Ao Nang’s favorite places to grab a coffee and a bite to eat, to get you the inside scoop on one of the staples of our small town. Nestled just outside the main area of Ao Nang lies U&P Bakery, a local family run business operating for the past 8 years. U&P Bakery has since become an iconic location for locals and visitors alike. The bakery started as a local coffee shop with a few baked goods, and has grown into one of the leading producers of bread and pastry items in the region. Many of the bakery’s customers are some of the major resorts in the area and depend upon on U&P for their food service needs. U&P is known for their reliability and commitment to quality. They regularly make a range of products from croissants and bagels, to cheesecakes and lasagna. U&P Bakery is also easy to find on the main road leaving Ao Nang. Just follow the only road going through Ao Nang past the Tesco Lotus (going away from the beach) and you will see the orange sign for U&P Bakery on your right about one kilometer outside of town.
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Nakamanda: IT’S IN THE DETAILS One would never know what lies behind
As we walk through the resort to our room, the unassuming entrance to Nakamanda we begin to notice the privacy afforded Resort & Spa; its gate is small, its parking each space in this terraced-style resort lot holds a handful of vehicles, and the on the beach. Large sofas surrounded lobby is quaint and quiet. But as we sit and by grand linen curtains with views of wait for check-in, a fresh cold, scented the ocean and surrounding gardens. It towel to wipe off the pummeling humidity sets the scene for some holiday reading and an iced hibiscus tea are set in front later on on the balcony. As we enter the of us; two small introductory details with room, the hotel staff take time to show us the ins and outs of the unique villa, great impact on a sweltering day. something usually left as an assumption. Nothing is left to NAKAMANDA RESORT & SPA chance here. Even the 126 Moo 3, Tambon Nongtalay, Amphur Muang, Krabi 81000 smallest of necessities Overlooking the Andaman Sea is provided for; no Thailand need to run to the store, as everything is here. All the while, we can’t take our eyes off the bathtub set under the stars. We’re here to celebrate a birthday, and there are orchid petals and tasteful decorations reminding us of what we are here to enjoy. It’s a special ‘staycation’ elevated to a wonderful weekend with extra touches.
Nakamanda Resort & Spa is the perfect pampering paradise in an unspoiled landscape surrounded by the turquoise Andaman Sea. For reservation, please contact: Tel (66)75 628 200, Fax (66)75 644 390 Email: info@nakamanda.com, Website: www.nakamanda.com
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At the Naga Spa, its five star service at much less than five star prices. The state-of-the-art spa with certified staff, treatments teeter between traditional, exotic, indulgent and
therapeutic. Reflexology, deep tissue massages, stress relieving treatments, aromatherapy, facials, and body rejuvenation treatments. There’s even private yoga. Their namesake massage uses aromatherapy and a combination of oil and Thai style massages that is touted more as a sports massage…and it’s absolutely wonderful. We fall into a half-awake, blissful state, and somehow manage to come back to earth when a cool scented towel is massaged onto our faces. Something we’ve never had before, it’s a well thought of transition. After a sit in the steam room, we lounge with a detox tea to overlooking the ocean; there’s a view from every spa room. We arrive to dinner in a euphoric state. At The Kitchen Restaurant, a look out over the pool and the secluded beach is at every angle. Facing a small island, the inlet is gorgeous, serene, private. And the food well, it’s beyond the usual Thai cuisine, both in taste, creativity and presentation. To top it off, a delectable birthday brownie cake, romantic candlelight, roses everywhere, and a great glass of champagne with the sunset. Apparently this is standard procedure. We were never in want or wait during our dinner. In fact, during our whole stay. Nakamanda consistently receives high traveler ratings for its warm, attentive staff and it’s no secret why -
Of course, we didn’t want to leave the next day. After a big breakfast buffet, a dip in the pool and a few hours of lazy reading in the Sala, why would we want to go back to normal life? It’s the easiest ‘escape’ from town we’ve ever had. www.krabi-magazine.com
KLONG MUANG
w
elcome to the luxe side of Krabi. The unspoilt beach at Klong Muang is just a stones throw from Ao Nang and yet, the peace and serenity here is a million miles from the tourists traps and big brash resorts just down the road. You’ll find seclusion and indulgence in this tiny town.
Places to stay in the area are located directly on the beach. Luxury rooms and bungalows look out over the Andaman Sea and compared to its noisy neighbor, relatively few people can be found on the stretch of white sand. Klong Muang is even a great place for a sunset cocktail and dinner. There are a few beachfront restaurants and you can expect fresh seafood on our plate from the very same waters in front of you. While welcoming you with open arms, the small local community are also active in preserving the beauty and peace of the area and encourage visitors to do the same. There is nightlife however it’s not for the rowdy type. Enjoy the tranquility in style and try not to tell too many people - this is your new secret hideaway!
the
Frog & Catfish
Phone: +66 (0)75 644 436 Mobile: +66 (0)84 773 0301 www.frogandcatfishkrabi.com
AUTHENTIC WESTERN LUXURY Thai cuisine Menu Accomodation
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Boncafe: ‘Beyond Coffee’ Mention the name ‘Boncafe’ and people invariably think of coffee related products like coffee beans and coffee brewing machines. But there is more to Boncafe than just that. Lyons Designer Sauce, Bontea Mix, Bontea Signature, Matcha green tea, and Torani syrup are
simply cool and inviting. Just stir the mix in cold water and there you have it.
some of the other products which should come in most handy at discerning cafes or your house.
we are talking about Italian sodas, smoothies or even coffee.
If you are looking for ways to enhance the variety of your drinks or bakery items, try one of the eight flavors of Lyons Designer Sauce: caramel, chocolate, white chocolate, cinnamon, lemon zest, raspberry, mango and kiwi lime. You can dress up and add flavors to your regular cappuccino, for example, by drawing on the milk foam with Lyons Designer Sauce. Alternatively, you can use the sauce as topping for various bakery items as well, or use their Lyons Fruit filling to fill your recipe needs. That should be equally interesting. The Bontea Mix is made of quality tea leaves and a unique fruit infusion. This instant fruit tea can freshen you either straight up or with bits of fresh fruit added to it. Lemon if you prefer a hint of sourness. Peach if you find its sweetness irresistible. And apple is
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Just stock a few out of the two dozens choices, Torani syrups can give your drinks new and exciting flavors with minimal effort, whether
One other product you cannot miss is the Bontea Signature with familiar flavors like Darjeeling, Earl Grey and English Breakfast. For health-conscious tea drinkers, we have mint tea that helps with headaches and jasmine green tea which is rich with anti-oxidants. Rounding up the offering is Rooibos tea. This red tea is different from other teas in that it is free of caffeine, making it the natural choice for anyone who wishes to avoid it.
The good health is also a plus. So if you are looking for new and innovative ingredients for drinks, visit Boncafe Krabi today and you will surely be able to shop for impressive products at great value -
Boncafe Krabi The Banyan 359/16-17 Tambon Krabi, Noi Amphur Muang,Krabi 81000 Tel (075) 632 177-9 Fax (075) 632 179 Email krabi@boncafe.co.th
As you can see, Boncafe is not only good for coffee. They have a range of select products to save you valuable time and resources.
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Ban Klong Muang
Elephant Camp
Klong Muang
Hong Naak Cape
Natin Spicy Garden
Klong Son Temple
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Pakasai Resort
Soi 1
Nathai Resort
Railay
Ao Nang Villa
Post Office Full Moon
Long Tail Boats to Railay
TUP ISLAND CHICKEN ISLAND
PODA ISLAND
Ao Nang
4203
Ban Chong Pli
Krabi Thai Village
Klong Heang
Long Tail Boats to Railay
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Cobra Show
Ban Chong Pli School
Nong Thale School
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Thip Residence
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Police stat
Kaew grovaram temple
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Krabi hospital
Ao Nammao Bay
Gastropod Fossil Susaan Hoi - Shell Cemetry
M ah a
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TO: BigC, Tesco Lotus, Krabi Airport
Krabi Boat Lagoo Bon Caf
Morning Market
Bus Station
Huay Toh Waterfall
Boats to Phi Phi, Koh Lanta, Koh Jum Passenger Port of Krabi
Treansport Department Labour Department Krabi Immigration
Ruen Mai Restaurant
Ban Leam Pho
Saitai Canooeing
Ban Ao Nammao
Long Tail Boats to Railay
Mosque
Ban Nammao School
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town, Ao Nammao Long Tail Boats to Krabi to
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i ha ai T nS Ba
Ananda Pools
Sai Tai Temple Krabi Cart
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Passenger Por Port of Ao Nang o Phi Phi, Lanta, Phuket Boats tto Lanta, Phuket
Long Beach
Elephant Camp
Ban Klong Son
Elephant Camp
Villa Rattana
Ban Nong Thale
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Nong Thale River Residence
Frog & Catfish Restaurant
. Rd
The princess’ Residence
Siew Bay
The Krabi Sands Resort
Sofitel Phokeethra Resort & Spa
Ban Tup Kaek
Hong Nak Nature Reserve
Hang Nak Nature Hike
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ah
Sheraton Krabi Beach Resort
Krabi Villa Company Krabi Villa Cafe
The Beach House Restaurant Sabai Ba Bar
Klong Muang Beach
Pong Cape
KOH HONG ISLAND
Tup Kaek Bay Beach Phulay A Ritz-Carlton Reserve
Anyavee Tubkaek Beach Resort The Tup Kaak Tup Kaek Sunset Beach Resort
Amari Vogue Krabi
Khao Thong
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ad ar .
ad
akit Rd
Nathai Ro
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Do you know Renato? Everyone knows Renato. He’s as local as any expat can claim, having been living and working in Krabi for over 18 years. This month we have a chat with the chap and he talks about the good ‘ol days in Ao Nang, what’s at the top of his drinking list, and a secret secret about Krabi.
KM: Where are you originally from? Renato: Originally, I am from a small town called Toscolano-Maderno, Province of Brescia. It’s on the “Lago di Garda”, northern Italy, next to Province of Verona. My mother was born in the same town. When I was a young boy we moved to Switzerland, where I did all of my schooling until 1980 ( I was born in 1960).
KM: When did you first come to Krabi?
Philippines, Malaysia, Indonesia, Singapore, and all over Thailand before settling down in Krabi. At that time Krabi’s seaside, the islands, the beaches, and the water conditions were stunning (it’s still a beauty), the countryside is still pretty much one of the most beautiful places in Asia. I fell in love as well with a Thai lady; that made it easier to make the decision to move down here.
KM: What is your favorite part of Krabi?
Renato: I came to Krabi for the first time as a backpacker in 1987, and I have lived and worked in Krabi since 1996. From 1996-1999 I stayed on Koh Jum, started to do business with the first bungalows, called Joy Bungalow, and we are still operating business as Joy Bungalow Co. Ltd. My partners are all Thai, mainly from BKK or Hat Yai. I opened Viva Restaurant da Renato November 1999 in Krabi Town and we are still there today.
Renato: My favorite part of Krabi is where limestone meets the forest, with all its caves and secret places, all the way into the sea. Beside that it is still very authentic. I mean, you meet a lot of people that were born in Krabi and are still living here.
KM: Why did you pick Krabi to settle down in?
KM: What was Krabi like when you first came here?
Renato: I picked Krabi to settle in, because I “kept coming back”, considering it one of the most beautiful places in Thailand and Southeast Asia, while I was traveling as a backpacker. I’ve been ,any times to the
Renato: When I came here the first time, there was no airport, and no traffic lights at all, not even one.
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M E E T
T H E
L O C A L S
Ao Nang was a dirt road with a few bamboo huts, and Phi Phi was simply PARADISE on Earth. Krabi was all smiles and relaxed without any department stores. You had to look a long way to find some bread or just simply a yogurt. If you were a traveler, you had to find your way to Krabi by bus. It was a place to be discovered by nature lovers.
KM: Why did you open Viva? Renato: I opened Viva after moving away from Koh Jum island. I needed a place to feel comfortable to stay all year long. Koh Jum is beautiful in the high season. I opened Viva because I love cooking, I love working with the oven, I love wine and I love meeting people from all over the world.
KM: Were you a chef in Italy? Renato: I was not a chef back in Italy. I worked in restaurant kitchens and in pizzerias and I learned a lot of homestyle cooking from my mom.
KM: Do you have a signature dish that you love to cook? If so, why do you love to cook it? Renato: I love to cook all my dishes, but my signature dish is “risotto porcini” because it is slow food and needs to be worked out with plenty of time in a peaceful way. Also, it’s very tasty and good to eat together with several dishes.
KM: What is your favorite wine? Renato: My absolute favorite wine is Amarone wine, also Reciotto wine which is great to drink after meals, with cheeses or even dark chocolate. Of course, Prosecco to start a dinner with, especially from Franciacorta, that’s a small area in Brescia Province and well famous these days for their world class Prosecco. November | 2014
KM: Could you tell us something secret about Krabi? Renato: Something secret about Krabi? Hmmmmm, I know quite a few secrets in Krabi, so I prefer to keep them secret! But I can tell you this: the mountain on Koh Jum island, it’s not easy to reach (you would need a local guide), but has a stunning view on top, which cannot be described with words. You can see all of Phang Nga Bay until Phuket on a good day. It’s located on the northern part of the island, which is also called Koh Pu, actually the official name on the sea map is Koh Pu. That is, because it was always called Koh Pu in the past. But after the first resort was opened in 1991 (Joy Bungalow), and given that it was close to the village named “Jum”, the island was given its second name as Koh Jum. The mountain still has a lot of wild life, and the biggest bamboo grows there that I’ve ever seen in my life. It’s big like a footballer’s upper leg and probably 20 meters high. Also, I have seen the biggest black crab ever while staying on Koh Jum, brought in by local fishermen. It looked like a “monster movie”
crab, its weight was 1600 grams. We wondered what age the crab could have been... We decided to put it back to the sea instead of eating it. This happened in 1993 and is a true story. Being here all these years and growing older with a few white hairs, I realize that Krabi is growing quick this time. If there is anything I could wish for for this place, it’s for it to stay authentic, and respectful of nature, wildlife and the sea. I wish to see tourism grow in a peaceful and clean way with Krabi’s own people staying happy and bringing their message of “The Land of Smiles”, with an actual smile. Krabi became my second home, in the same time it has become my home after all this years. I am happy to live here, I love Krabi and want to say thank you to all the good people I’ve met from Krabi in all these years. Once again, Grazie -
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SUNSET ISLAND
K
oh Lanta consists of two islands, Koh Lanta Noi and Koh Lanta Yai. Koh Lanta Noi is the smaller of the two and does not have tourist facilities. Visitors travelling by road from the mainland pass through the smaller island on the way to Koh Lanta Yai the center of it all. Ban Sala Dan village on the north side of the island is Lanta Yai’s commercial center and the pier where visitors arrive on the island. It is a row of shops, seafood restaurants on stilts, dive shops, tour operators, banks and guest houses that cater for newcomers on the island. The bulk of the Lanta beaches lie along the west coast - hence it’s often referred to name as ‘The Sunset Island’-and can all be reached by road: Khao Kwang, Khlong Dao and Phra Ae all have long stretches of white sand facing the Andaman sea, while Khlong Khong, Khlong Nin and Ba
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Kan Tiang and other smaller bays take in more dramatic views and less crowded for swimming. Ba Kantiang Bay has spectacular crystal–clear seawater, soft white sand, romantic sunsets in utmost privacy. It’s the picture of a postcard, symbolizing a luxe hideaway in Lanta for relaxing in natural surroundings. Known as Ban San Kau, this sea gypsy’s settlement is based on south-east Lanta Yai. It is there that an old clan of traditional Chao Ley try to preserve a disappearing way of life in this fastdeveloping island. Once called Ban Si Raya, Old Town was historically a commercial port for Chinese and Arabic trading boats that sailed between the ports of Phuket, Penang and Singapore. Today it is a village with a few rows of stilted shop houses and home to an ancient
community that was established on the island long ago.
It’s a picturesque place dating back 100 years, from the old days of sea trading. Near the shacks along the coast, local fishermen still dock their longtail boats and make for an authentic snapshot of local life.
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November | 2014
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KO H L A N TA SCUBA DIVING & SNORKELLING
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There are no fewer than 19 dive operators on Koh Lanta and most of them - if not all - will be qualified to take first-timers out for a fully supervised scuba dive.
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SUP
Dive sites nearby include the worldfamous Phi Phi islands as well as the Koh Haa archipelago - all of which are within easy reach. The price you pay will generally include all equipment rental, lunch, fruits and drinking water. A lot of the dive operators speak a variety of European languages, so there’s a good chance you can get an instructor that - quite literally - speaks your language.
No, it’s not a shortened version of a popular greeting. SUP stands for Stand Up Paddle, and Koh Lanta’s calm water is ideal for this water activity. There are a few operators on the island and conditions are suitable almost any time of year. Some companies can even arrange tours to other islands for an SUP excursion. Get that tan, work the jiggle out of your gut, and when it’s hot, jump ship!
If you’re dead set on staying well and truly within reach of the water’s ssurface, urface, then snorkelling is the way fforward orward and many of the dive boats aalso lso welcome snorkellers on board in addition addition to divers.
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YOGA
Yoga is a great way to take back control over your holistic, mental and emotional health, and Koh Lanta is an exceptional place for doing so. Most yoga studios are set either beachfront or in tropical gardens. If the spirit compels you, you can even find a multi-day retreat or yoga teacher certification courses. Namaste.
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ACTIVITIES
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THAI COOKING CLASSES
Thai food in the west is generally quite expensive, creamy and “toned down” in comparison to what you find in this country. Learning to cook authentic Thai food in Thailand is about as good as it gets, and many of the kitchens are open-air or even on the beach front just to add to the experience. Classes are a great way to spend a morning or afternoon if the weather is a little wet for other outdoor activities, and you get to eat everything you make too - so you don’t have to worry about what’s ffor or lunch!
6 5 HELP LOCAL ANIMALS
Rated on TripAdvisor as the No.1 activity on Koh Lanta, Lanta Animal Welfare (LAW) is a non-profit organisation working to relieve the suffering of local animals through sterilization, vaccination and medical care.
It’s open daily to visitors who can tour the facility and meet the animals. Whether you’re interested in taking a dog for a stroll on the beach (some of the dogs love to swim!) or are happier the ccuddling uddling one of the many affectionate ccats, ats, LAW is the place where you can gget et your furry fix while contributing to a worthwhile cause.
RENT A MOPED & EXPLORE
Mopeds are everywhere in Thailand, and Lanta is no exception. They’re cheap, easy to operate and are hard wearing. In Saladan you can hire them absolutely everywhere. You might have to leave your passport with the rental agency, but don’t worry - this is standard practice. Everyone does it. It’s an insurance for them that you’ll bring the bike back, is all. Biking B iking around Lanta is the best way to truly explore all it’s nooks and crannies, truly aand nd you might even come across a few ssurprises urprises along the way….
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Seven Seas @ Pimalai Resort & Spa
G U I D E / L A N T A
fine fusion
map
krabi
99 Moo 5, Ba Kan Tiang Beach.
Tides @ Layana Resort & Spa
fine fusion
Average price: 400-900+THB What to Try: The Boeuf Charolais Free WiFi?: Yes Opening Hours: 6:30am - 10:30am & 3pm - 11pm Tel:+66 (0)75 607 999 Website: www.pimalai.com
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A truly stunning place that demands you stand slack-jawed as you walk into it. Open-plan everywhere - even the kitchen - with some of the best views you can hope to witness whilst enjoying your meal. Their chef is a talent to behold, and the food from the kitchens here is top-notch indeed. The restaurant and its show kitchen offer a comprehensive “a la carte” fusion style dinner menu which means that superior ingredients from all over the globe are marinated, cooked and served together on the same plate - generating a symphony of flavours. The presentation of the food is beautiful and it’s a feast for the eyes even before you pick up your fork. A wide-ranging collection of international wines has been assembled from which you can select an ideal accompaniment to your meal.
272 Moo 3 Saladan, Phra-Ae Beach A formal restaurant perched on the very edge of the beach overlooking the sea and open to the cooling sea breezes. Guests have the choice of a cool interior venue or an al fresco beachside setting on the deck in front of the restaurant. Serving a mouth-watering a la carte selection of international dishes, as well as traditional Thai fare and seafood specialties all made from the freshest of ingredients. The chef, Khun Apichai, grows his own herbs in a beautiful garden right on the premises and the presentation of his food is straight out of a Monet. The menu quality is matched by an extensive wine list to compliment the food perfectly.
Average price: 400-900+THB What to Try: Healthy Spa Cuisine Menu Free WiFi?: Yes Opening Hours: 6:30am - 10:30am & 11:30am - 6pm Tel: +66 (0)75 607 100 Website: www.layanaresort.com
Come visit our HAPPY ANIMAL CENTER! EVERY DAY: 9.30 am - 5 pm for Tours, Doggie Walking, Kitty Cuddles & Adoptions
DIID YOU KNOW....
We have built LANTA ANIMAL WELFARE’s Center & our profits support their daily cost? So, come on join the fun Learn, Eat & Drink your hearts out! AND FEEL so GOOD
cooking school beach bar & food
The first on the Island. QUALITY - FUNKY & FUN ATMOSPHERE FOR over 9 YEARS
HAPPY HOURS 4 - 6:30 pm on our famous cocktails. Great hot Bar Snacks, and the “Special dish of the day” too!
Bungalows
8 cozy air-con & fan
We’re in Pra-Ae opposite the school. Tel: 084 304 4331
Closed SUNDAYS starting from Nov. 1st.
KLONG DAO BEACH FRONT - KOH LANTA Tel: 075 684 590 www.timeforlime.net
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• Keeping the Island safe with sterilizations & rabies vaccinations. • Treating sick, injured and abused animals. • Please help us to continue this important work, as we don’t get any government support.
A non-profit Organization
If it wasn’t for Cooking School we wouldn’t be here. They are 3 km north from us on Klong Dao Beach front.
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Time for Lime
G U I D E / L A N T A
creative thai & fusion
map
D I N I N G
72/2 Mo 3, Klong Dao Beach, Saladan. Look for the “lime green” sign.
Beachcomber @ Lanta Castaway Resort
tex mex & thai
Average price: 490 THB for 6 dish Tasting menu What to Try: The lemongrass or chili Margarita Free WiFi?: Yes Opening Hours: Happy hour on cocktails 4 – 6.30pm Food served from 5pm – Closed Sundays Tel: +66 (0)75 684 590 Website: www.timeforlime.net
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A small, funky un-snobbish place with passion and soul, on the beachfront. It’s been going strong for over 10 years. Not only a famous professional Cooking School, but also now a well know restaurant that serves a high quality 6 dish Tasting Menu with an extremely good value. This is the place to go for those who want something more than the regular tourist norm. They serve great wine with low prices, and their cocktails are the talk of the town. In the tree top adult-zone you can you can relish the sea, while having a peek at what the cooking school “chefs” are creating down below. What also makes this place unique is that their profit goes to the charity Lanta Animal Welfare. So, while you enjoy wining & dining, you support of great cause too. Note: The Tasting Menu changes every day. If you prefer, you can also order just a main dish.
299 Moo 2 Phra Ae, Saladan, Koh Lanta. If you’re searching for a laid-back, yet stylish beach-front dining experience , then Beachcomber is the place for you. The restaurant features a terrific menu selection and is best known for its authentic TEX-MEX dishes. You’ll also want to try the large selection of savory Thai, Western and Seafood BBQ dishes. The open-air restaurant is situated near the beach and there is also plenty of outdoor seating on the beach-front deck and in the garden. The atmosphere is relaxed, the staff is friendly, and the setting is beautiful with a lovely garden and a terrific view of Long Beach and the Andaman Sea. You’ll also want to enjoy a before and/or after dinner drink at our beach bar which serves up a wide variety of cocktails and delicious frozen drinks.
November | 2014
Average price: 250 - 350THB What to Try: The Tex Mex food Free WiFi?: Bungalow guests only Opening Hours: Daily from 7am - 9pm Tel: +66 (0)75 684 851 Website: www.lantacastaway.com
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Finding Love
When exploring Thailand along the way, holiday romance with local Thai people can occur; it’s hot and they are exotic, foreign and gorgeous. The tale is common: man meets bar girl, falls in love, etc. Visit any bookshop worldwide and find dramatic tales of Thai women with western men, but there is another side to this story. It’s the story of the western woman with a Thai man, and not just a holiday romance lasting until the sun cream finishes but a long, enduring connection. These cross-cultural relationships become more common as western women are confident to travel alone and as the saying goes, you find love in the most unusual places. I interviewed a group of women living in Thailand, with Thai boyfriends and husbands to find common idiosyncrasies in the relationships. All quotes are from real people, who preferred their names not mentioned.
love
out east
We all fall in love, for some only once, for some a significant amount until finding ‘the one’ and for some, it’s every visit to the local bar. When visiting Thailand we are encouraged to fall in love. This exotic, traditional country breathes magic into the soul. The smiling people, mouth-watering dishes, lazy days and sunsets all merge together into an unforgettable experience. However, this is not a brilliantly worded travel piece, this month and the next two issues, Krabi Magazine will be delving into the subject of falling in love in Thailand. Starting with the not so common minefield of dating a Thai man. Next month, the do’s and don’ts of dating with advice to newly found couples, and our January issue will cover the most romantic spots in Krabi to bring your sweetheart to for Valentine’s day. It is a cliché, unnecessary most probably, but as the Thai’s say “why not?”
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Don’t Speak Communication is the big one, which comes up again and again. Call it a stereotype but women are the talkers and sharers. Throw a Thai male (typically not one for sharing feelings) in the mix and that proves very challenging. There is no talk of emotions and sometimes just for fun, how many kids and wives they have stashed back home. “For example: I say something which in my culture would be taken as a normal statement but here it would be taken as if I were upset or as if there was an issue.” Sharing of feelings to gain a greater understanding of each other is a western value, being strong and mucking through is the Thai way. Females in the west have had years of equality where sexism is no longer tolerated. This is not the same in Thailand, especially in southern parts where commonly, the role of the woman is still to cook, clean, support the husband and have babies. This causes rifts when a western woman can be out-spoken and fiercely independent. “He dumped me once because I had straight forward criticism, he wasn’t used to that and didn’t appreciate it, we talked, made an effort to understand each other and got over it.” One communication that is favoured however is the phone! But not to call and chat about the day. “My boyfriend calls seven times until getting an answer, asks me where I am, have I eaten and then hangs up before saying goodbye. “ www.krabi-magazine.com
Talk is cheap If you’re going to live in Thailand, learn the dialect! Easier said than done when one word can mean five different things depending on the tone, and in heated moments there is a tendency to refer back to the mother tongue. Westerners also tend to raise the volume of words and actions in times of frustration. This is not a trait shared by Thai’s and can prove disastrous for relationships until an equilibrium is found, shared and hopefully patience prevails. “It’s harder for me to be living outside of my home country than it is to be in a relationship with someone who is not in my/from my own country.” When asked is it harder to have a relationship with a Thai person? “Much harder! Because of the language barrier (gets easier though) the cultural differences and also when it comes to figuring out where to live and wor,k etc.”
Celebrate the differences They can be the draw and repellent at the same time, understanding both the culture and how it effects the relationship is important. “Both parties are foreigners in the relationship and need to come halfway to make a whole.” These are the responses to being asked, what’s the biggest differences that you love and hate? “The easy take on life…whereas sometimes it is good to slow down, take it easy, and just enjoy, there are also times when this take on life is not the best route, when things need to be accomplished. Also, this acceptance that everything is ok, easy; leads to not speaking your mind and bottling up feelings and thus miscommunication!” “I love the loyalty to family and attentiveness, unlike Western men who can be aloof, dislike the cultural sexism, that can create an old fashioned imbalance in relationships.” Essentially there are reasons of attraction to someone who is not the ‘typical fit’, remembering that those could be the cultural diversities and different perspectives on life can help in times of frustration.
Home is where the heart is Some westerners come from multi-diverse cities, where it is common and vastly accepted to see mixed race couples, but for those from remote parts of the world this choice can prove upsetting for families. “At first my mother and some friends thought I had honestly lost it! My mother, she had so many prejudices against my boyfriend and his Rasta look. She thought he was making me do drugs, which I never did. But nowadays it’s fine except that there will always be those people who think I’m being used for money. Normally its other men that think that and that Thai men are bad and cheat on their wives/girlfriends.” I do believe we are all different, one man and one woman are not cut from the same cloth and a relationship with a person from any society has its ups and downs whether from a cultural clash or just personality. However, the similarities in these particular relationships are sometimes exasperating, can be intriguing but also fun. “In his home, they were not sure what kind of food they should give me, if I could eat spicy so they gave me spaghetti noodles with a lot of sugar on top! The kids were eating it.” November | 2014
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Koh Lanta Ferry to Mainland
Boat
s to K Ao N oh Jum ,K ang, Raila rabi, Ph iP y, Ph uket hi
Koh Lanta Noi
Khaw Kwang Beach
BAN SALADAN
Ferry to Mainland
Lanta Car Rental
Time for Lime
Klong Dao Beach
Layana Resort & Spa
Mangrove Forest Agrotourism Center longtail boat trips
Lanta Castaway Resort
Phra Ae
Thung Yee Pheng village
Long Beach Lanta Animal Welfare
Klong Khong Beach Koh Bubu
JeeLee village
Klong Tob Beach Rawi Warin Resort
Lanta OldTown Mai Kaew Cave Thai Island Dream Estate Tham Seua Cave
Klong Nin Beach
Lanta Hospital
Klong Nui Beach
Red Devil Fine dining restaurant
SPECIAL BREAKFAST MENU AND VAST SELECTION OF WINE
Pier
Klong Hin Beach
Koh Lanta Yai
The Houben Hotel & Villas Ba Kantiang Bay
Waterfall
Ao Nui Bay Klong Jark Bay May Pai Bay
National Park Headqua rters
Lighthouse
Tel: 083 175 6938
WWW.REDDEVILAONANG.COM
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I N
F O C U S
Capturing Photos With A
‘Sense of Place’ O
n the face of it, travel photography seems simple enough: go somewhere you’ve never been and take photos of the things you see and do. While this is certainly one way to do it, many people find themselves wishing they could more accurately convey the experience of travel in their photographs –which is easier said than done. A good starting point would be to ask yourself: what is the difference between a photograph that simply documents an experience and a photograph that inspires and captivates? There’s no single way to answer this question, BUT one thing that almost all successful travel photographs have in common is that they convey a “sense of place.”
In essence, a photograph that conveys a “sense of place” bridges the gap between the experience of traveling, and the destination itself; and that’s what makes them so captivating. Capturing the “destination” easy. Most people reading this, for example, came to Krabi for the beaches and mountains. If you want to simply capture the “destination” of Krabi, it’s easy enough to walk out onto the beach and take some photographs at sunset. But the “experience” of Krabi is so much more than just beaches and mountains.
Alexander Stephan is an internationally acclaimed travel photographer. Though his work has taken him around the world, he is based right here in Krabi. If you have any questions or would like to inquire about the services he provides, contact him through his website at
If you want to convey the “experience” of Krabi, it helps to know a bit about the culture and traditions here –a little research can go a long way with travel photography. For starters, Krabi is Admittedly, “sense of somewhat unique for place” is a bit tricky to www.AlexanderStephan.com. having both Muslims and define -partly because it’s so subjective, and partly because there are Buddhists living in harmony together; so many elements of traveling that define it’s a defining characteristic of this area a place. Most would agree, however, that that few people know about until they it’s the combination of these elements arrive. Find compositions that display that define both the experience and the this unique aspect of Krabi ,as well as the surrounding environment, and you’ll place while traveling. Perhaps the best definition you can give be well on your way to creating an image to “sense of place” is the intersection with a strong “sense of place.” between a destination and the experience. November | 2014
The next time you’re out taking photographs, try finding that intersection between where you’re at, what you’re doing, and what is going on around you. Pay attention to things like the culture, the people, and the history, and integrate these elements into your photographs. If you can’t do it with one shot, do it with many. The body of these photographs will help to tell the story, and will help to convey the “experience” of traveling that gives you and others the all important “sense of place.”
If you found this article to be helpful, I’d love to see and give you feedback on what you came up with. Who knows? Maybe we’ll even print your work! Send submissions to alexfs@live.unc.edu or info@ krabi-magazine.com.
Next month: When taking candid travel portraits, should you ask the subject if you can take his/her picture or not? Tune in next month for Alexander Stephan’s take on the matter, as well as advice on how to take photographs of people in their “element.”
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UNPLUG IN KOH JUM Koh Jum Island is still the quintessential destination in Krabi province if you are looking for authentic Thai village life and development that is still a small footprint. Geography brought electricity to Koh Jum late in 2009 as the island was in the direct path of the new underwater electric cable connecting Koh Phi Phi from the mainland. So now that Koh Jum is plugged in, has it lost its reputable unplugged character that has attracted intrepid travelers over the past couple of decades? We are pleased to report that Koh Jum is as tranquil and laid back as it has always been. In fact, what is noticeable are the lack of noisy generators at most of the resorts. Folks come to Koh Jum to tune out; the island’s nature and culture still dominates the minimal tourist infrastructure.
The existing resorts on Koh Jum all have their own family run character ranging from the back packers paradise to luxurious beach villas. Koh Pu Mountain is the dominant geological feature on the island at over 400 meters. It’s a great hike for the adventurous and a vital refuge of native habitat still harbouring Asian Pied Hornbills and Burmese Pythons. The three villages, Koh Pu, Ting Rai and Koh Jum are situated on the back side of the island amongst the mangroves. Resorts are located facing the open Andaman Sea. This division allows the villages to remain authentic without any significant tourist infrastructure while the resorts are all located on the beaches.
Koh Jum is predominantly a large Muslim populated sub-district of Krabi and is home to over 1,500 inhabitants. The locals of these village engage mostly in fishing, rubber cultivation and the local crafts of cloth weaving and painting - or Batik - as cottage industries. While the north is mountainous, the south comprises dense jungle, cashew nut trees, rubber plantations, casuarinas and nipa-palms. Since all the resorts face West, there are epic sunsets to be had all along the island. We recommend heading to the south cape for an epic sunset view. Access to the island is by longtail taxi boats located on the mainland port town of Laem Kruat. There is now a songthaew you can take direct from Krabi Town to Laem Kruat. During the high season most visitors come to Koh Jum using the Krabi – Koh Lanta Ferry that stops at two locations on Koh Jum out at sea where long tail boats come out to meet passengers to take them ashore. The lack of any deep ports on the island keep the ferry boats out at sea and also prevent large masses of tourists from ever overcrowding the island. Getting here is an adventure and this ends up defining the interesting community of resorts and visitors that have made this island their home and the place they return to year after year.
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Can be very simple or a bit of a nightmare - all depending on how much you know about
getting there. This is where we come in - we decided to make the journey ourselves and tell you exactly how and when to get there with the least amount of hassle and premature balding. There are 2 ways you can get to Koh Jum - by passing ferry or longtail boat. There are ferries that leave from Koh Lanta at 8am and Krabi at 11am, which will stop as they get alongside Koh Jum and longtail boats will come and hitch you a ride the rest of the way.
Koh Phi Phi also has ferries leaving at 2pm that operate on the same principle. The second way is to get to a place called Laem Kruat and take a longtail boat for 40 mins to the island, and this is what we decided to do. If you are driving, it takes about 1 hour to get from Ao Nang to Laem Kruat. You just head to Tesco and continue until you see the large overhead signs that tell you to turn right for “Koh Jam”. This road will lead to to the small locality of Laem Kruat, where you will find a large pier.
getting to Koh Jum
If you don’t have transport of your own, you can catch a blue and yellow “sawngthaew” - the local bus in a truck’s body that has benches in the back. It has the words “Krabi, Bus Station, Tesco, Big C, Laem Kruat” written on it, which is easy to spot. This will leave from all of these locations at intervals throughout the day and will take you to the pier. Now, the pier is a bit misleading. We waited at the end of the pier before realising the longail taxis were passing us by and docking at the mainland. We went back and followed our noses along past the shops until we saw a slipway with goods and people being unloaded. It was the second slipway we needed to get to “Moo Too”, the place on Koh Jum we were being collected from. If you know the name of the pier on Jum you need to get to, just ask anyone in this area and they will direct you to the correct boat. We got on and soon we were chugging along through the mangroves with a boat full of happy local Muslim women that looked as if they hadn’t changed a bit since 1925. We arrived at Koh Jum 45 minutes later, paid our 70 Baht fare each and were taken by “Taxi” (a battered old pickup truck) through the winding dirt track until we reached our destination resort. Give it a go and you will see a different side of Thailand from years gone by - well worth the experience.
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I DIDN’T KNOW: THE UNDERGROUND TRADE by Maeve Henry
Thailand remains one of the most popular tourist destinations in the world and for good reason. Its tropical climate, welcoming people, pristine beaches and relatively cheap cost of living continue to draw millions of visitors annually. It may come as a surprise then that this beautiful country holds a dark secret that most visitors, expat residents, and even the Thai people themselves, remain blissfully unaware of. The majority will never hear of a trade of shame that takes place far from those scenic beaches and captivating cities.
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“Despite being illegal in Thailand, this most evil of trades has seen half a million Thai dogs transported to the most inhumane of deaths every year.”
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As you read this, dogs are being rounded up on the streets of northern and north-eastern Thailand, crushed into tiny, over-filled cages and smuggled illegally into neighbouring countries such as Vietnam, where they are destined for slaughter and consumption. The dogs – many of them stolen pets – are transported for days, in unbearable heat, without food or water. During the journey, many will suffocate slowly, die from heat exhaustion, or be crushed to death under the weight of other dogs crammed on top of them. These are the lucky ones. Those that survive the journey will arrive at a primitive slaughterhouse, where they will be brutally beaten and then either skinned or boiled alive. These horrific practices take place due to the barbaric belief that the adrenaline released during torture enhances the flavour of the meat. The dog meat trade is one of the largest animal welfare concerns in the world. Despite being illegal in Thailand, this most evil of trades has seen half a million Thai dogs transported to the most inhumane of deaths every year. Soi Dog Foundation, the largest stray animal protection organisation in South-East Asia, has been actively working to end a trade so incomprehensibly brutal that most residents or visitors to Thailand simply wouldn’t believe it exists. You do not have to be an animal lover to find some of the organisation’s video footage extremely distressing. Thanks to public awareness billboards placed along the smuggling routes, warning dog thieves November | 2014
of prosecution and offering financial rewards to those that report them, the Royal Thai Police and Royal Thai Army have made hundreds of arrests and thousands of dogs have been rescued. Many have found new homes abroad. Following a dramatic decline in the number of large trucks observed transporting hundreds of dogs in broad daylight between Thailand and Vietnam, Soi Dog’s focus is now shifting to the new methods being employed by those involved in this criminal trade. Soi Dog founder John Dalley said, “It definitely appears that the large scale movement of live dogs from Thailand to Vietnam has been stopped for now, and we are grateful for the support of the governments of Thailand, Laos and Vietnam for making this happen. Of course, smugglers will try other methods, and we are aware of a new trade to China and the exporting of slaughtered dogs from Thailand to Laos for processing there. We will continue to fight these new ways of profiting from Thailand’s dogs.” Soi Dog Foundation has now launched a major viral video campaign with several international celebrities such as Ricky Gervais and Judi Dench, who are committed to bringing Thailand’s sinister secret to the attention of the world. The campaign is called – appropriately enough – I Didn’t Know. An online petition calls for the Thai government to put an immediate end to the trade, arrest the perpetrators, and provide funding for the thousands of rescued dogs currently housed in government shelters funded by Soi Dog.
Emphasis is placed on the very real threat of spreading rabies through the illegal transfer of unvaccinated dogs across international borders, as well as the health risks associated with eating dog meat, with outbreaks of Cholera and Trichinellosis already linked to the practice in Vietnam and China. The organisation maintains that as long as Thailand’s illegal dog meat trade continues, the country’s commitment, as a member of ASEAN, to eliminate rabies by 2020 will be under close scrutiny. And with the most horrific form of cruelty to man’s best friend about to be exposed by globally respected celebrities, the eyes of animal lovers around the world will be on Thailand. No longer will the country’s visitors and residents be able to say they didn’t know.
To find out more about how you can help the fight against Thailand’s illegal dog meat trade, please visit savedogs. soidog.org/petition Soi Dog Foundation is a not-forprofit, legally registered charitable organisation in Thailand, the United States, Australia, the UK, France and Holland. Soi Dog works to end the dog meat trade throughout the region, and responds to animal welfare disasters and emergencies.
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FOREVER PARADISE KOH PHI PHI hailand is seeing a rapid tourism boom with no signs of slowing down. With that comes an influx of visitors to one of the most beautiful and accessible island groups in the world, Koh Phi Phi. Despite what you’ve heard, it is worth a visit, even in the busiest times. There is always plenty to do and see in the archipelago that fits every style, from party-going backpacker, to the luxe relaxation-seeking travelers. While the concentration of shopping and restaurants reside on the isthmus of Koh Phi Phi Don, peace and indulgence can be found on secluded parts of Long Beach, Laem Thong, and other areas of the main island that are only accessible by private longtail boat. Even in the midst of the crowd, nothing outshines the translucent waters, pearl white sandy beaches, and panoramic views of the stunning limestone karsts. It is indeed, one of the most beautiful places in Thailand.
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Koh Phi Phi Don was nearly wiped out in the devastating tsunami of December 2004, but the redevelopment was swift, and new building regulations limit the height of infrastructure so as to not obstruct the spectacular island views. Only two seasons exist on the archipelago: the hot season from January to April, and the rainy season from May to December. The latter season doesn’t completely halt island activities, so travelers need not worry about low season shutdowns of businesses and activities as in other parts of Thailand. While most of Thailand is of the Buddhist belief, Koh Phi Phi has its own eclectic mix of Thai-Chinese, Muslims and even traditional sea gypsies. The majority of the population is Muslim, but the entire community lives harmoniously. This melting pot of cultures and faith means there are abundant celebrations year round. Visitors can take part in traditional festivities such as the annual boat-launching ceremonies of the sea gypsies, or numerous longtail boat races. The island also heavily celebrates westernized holidays such as Christmas and Valentine’s Day, making it a perfect location for holiday getaways for people from all walks of life. Koh Phi Phi Don remains an exotic escape, and can be customized to any travel style. Not to be forgotten is the plethora of activities available for the active visitors, or those with families, some of which are unique to the region. It is a hub of romance, excitement, liberation, and tranquility. Wherever you are on Koh Phi Phi, you will find what you are looking for.
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NEVER BORED
There is a never-ending array of things to do on the Koh Phi Phi islands besides roll around in the same sand that DiCaprio’s hot bod once did without looking creepy.
Koh Phi Phi Don – the largest island - is the eating, sleeping, lodging center of the archipelago and although well developed, always as stunning as ever. Koh Phi Phi Leh is always teeming with visitors to Maya Bay thanks to that whatchamacallit movie , but there are two other islands to the north, worth the short boat ride. Ko Mai Phai is an islet that glistens with several tantalizing beaches, and Ko Yung has a beautiful stone beach on the east, a few small sandy beaches at the foot of the hills, and loads of vibrant coral reefs. A breathtaking view of Phi Phi Don and its isthmus rewards the steep walk and small admission fee of the Viewpoint. Of course, it is especially magical at sunrise or sunset, but don’t forget your torch. May Bay remains one of the most beautiful and pristine places in the archipelago, and is definitely worth a quick day trip. However, you can also surpass the daytime crowds and opt for a Maya Bay Overnight Sleep Aboard. See the infamous beach during sunset, swim with bioluminescent plankton blanketed under the stars (rumored to be one of the best spots to do so in the Andaman), and sleep in the wondrous bay blanketed by the cool night air. Some of the most spectacular Diving sites in Thailand are found locally in Phi Phi. A myriad of macro and micro marine life, caves and swimthrough’s, and even a wreck site await beginners to advanced divers. There’s no shortage of renowned dive operators available to suit all levels and desired itineraries, including day trips and multi-day live aboard trips.
Nong Thale River Residence
Ao Nang Weather station Don’t think you have to be a seasoned professional to get a glimpse of life under the surface, either. Many worthwhile wonders can be seen www.aonangweather.com comfortably from the surface with nothing more than a mask and Snorkel.
Custom designed villas & holiday rentals
c i g Live ama
Modern minimalistic Villa Ao Nang
Nong Thale River Residence
magic life!
Experience the difference
l l l l l l l
www.nongthaleriverresidence.com
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Quiet and spacious residential area Near Ao Nang beach and entertainment Krabi International Airport 25 kilometer Spacious plots 1100-1600m2 Custom built villas Quality materials Environment aware construction Project management and rental service Good accessibility for seniors Opportunity to experience on site before buying
350 m
4034 Krabi
4024 Klong Muang
Wat Klong Son
November | 2014 info@kamalot-ltd.com
+66 (0) 818940675
Kamalot
Co. Ltd. Land & Development
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บริษัท กมล๊อต จำกัด
krabi
PROPERT Y BUSI magazine
Property Rentals in Krabi. This article is to explain how property owners can rent out their properties here in Krabi, what is needed for the set-up to make the property ready for rental, how to market the property, how to take care of the property and guests during the rental stay, and lastly but most importantly how to make contracts and take payments including security deposits.
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Property rentals which could be apartments, holiday homes or luxury private pool villas are becoming increasingly more popular for tourists when visiting holiday destinations worldwide this of course includes the amazing beach resorts of Krabi Thailand. The reason being people are realizing that they can enjoy much more space and privacy in their own rental properties, and the luxury pool villas which can accommodate larger groups staying together also offer excellent value for money when compared to overcrowded hotels of the same or even lower standards.
Setting up a Property Rental. To make a successful property rental three main points are needed. 1.Location. The property should be conveniently located, with easy access to the beach resort facilities. Also, views are important for the guests, the prime location being beach front, with hillside sea views following then mountain or river views are also very popular. 2.Property. It is important to offer clean, spacious and well lit properties, offering cooking facilities, entertainment facilities and when
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INESS IN KRABI possible either a swimming pool or Jacuzzi. 3.Services. Most luxury rental properties should offer a selection of hospitality services to take care of the staying guests needs including: Airport transfers, meet & greet, welcome pack, house cleaning, mobile phone for 24/7 assistance and tour guides.
Marketing a rental property. This is done by advertising your rental property on-line through the internet, using popular rental agencies, this might seem straight forward at first glance however one needs to keep all availability calendars up to date and in sync with each
other avoiding any double bookings, also monitoring all e-mails and answering often lengthy inquiries which can be very time consuming, so it is highly recommended to use a property rental management company who will take care of all advertising, inquiries and bookings, this is also beneficial as most guests feel more secure booking through an established rental company.
these will take payments accepting all major credit cards.
Taking Bookings.
This includes if needed transferring the guests to the rental property and giving them a guided tour of the property. There should be a contact available for the guest’s requests this is normally through a property mobile phone. The rental property should be of a high standard and be well maintained and kept clean at all times. There should be instructions about the property and also first aid and fire extinguishers easily accessible, these will be shown by the meet and greet staff during the check-in procedure. Again this is normally taken care of by the property rental management company.
It is important to make sure contracts are in place during the booking procedure, this is to safe guard the rental properties and also the paying guests, these are normally read and agreed during the online reservation process. Also cancellation policies should be visible on the booking page. Good property rental companies have secure instant online booking capabilities within their rental websites,
Taking care of property and guests. Once a booking is made then it is important that the guests and property are well looked after.
We can see the short term holiday rental market increasing year by year which is definitely good news for Krabi tourism, also we hope we can continue to help new property owners turning their property into a successful rental business.
Mark Rollins Managing Director WWW.KRABIVILLACOMPANY.COM
“The property should be conveniently located, with easy access to the beach resort facilities. Also views are important for the guests�
November | 2014
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Whether you’ve just moved
into a new home in Krabi, are on an extended holiday or business contract, or are a long term expatriate with a bit of homesickness, you could greatly improve your overall well-being just by doing a bit of spatial-freshening. While it has been proven that living in a space you love can make you happier and more comfortable in your surroundings, interior decorating tends to lay low on the list of priorities for foreigners here in Thailand. This is understandable of course, as the life of an expat can be very transient, making the effort it
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Your Living Space Abroad
takes to decorate often considered “not worth it.” Decorating doesn’t have to be that challenging, time consuming or expensive though. In fact, there are several small things that anyone can do in a short amount of time for only a little bit of money that will make a big impact on their home space, and thus their overall happiness with their life abroad.
CONSIDER BEGINNER FENG SHUI FIRST
aesthetics of a home space. It’s easy to buy a painting to dress up a room, but if you place it on a wall that you can only see when you’re lying in your bed its full affect will be wasted. There are many elements to creating a good Feng Shui house, but a good start would be to enter your home through the front door, stop and look around. What part of the room catches your eye first? Whether it’s a wall, a table or a window, spend time making those places look nice before you decorate anywhere else.
The placement of decorative items and furniture can really make or break the www.krabi-magazine.com
P R O P E R T Y PICK UP SOME PLANTS Bringing a plant into your home is a simple way to (literally) bring the gorgeous vegetation of Krabi into a room while also serving as a significant decorative element. If a corner is empty, find a large and leafy floor plant or even a tree to fill it. If you are low on space or light, choose a potted plant like a bamboo to bring indoors. Just make sure it is placed in a spot that can be seen from all corners of the room it’s in and won’t be competing for visual attention with any other small item. A tall and narrow plant can also add a sense of height to the room if you are lacking decorative elements above furniture level.
MAKE IT PICTURE PERFECT Displaying images that represent personal, happy memories and loved ones is one of the easiest and least expensive things you can do to turn a house into a home. If you have a wall you can hang a picture on, make it a large image that will be a statement piece, adding the personal touch as well as an attention-getting decorative item. If you are a rental tenant and can’t put holes in the wall to hang anything, picture frames that can stand on a table can be very inexpensive. It’s worth the small effort of getting a few November | 2014
pictures printed to have smiling familari faces around you on a daily basis (even if (especially if you are barefoot) as well as mentally. Think about what you want to get they’re two-dimensional!).
ADD (BIG) DETAILS Adding detail to a room doesn’t always have to mean buying a new vase or stack of antique books to put in your bookcase. Painting one accent wall can make a huge difference in the room, especially if it is strategically placed. Many landlords will allow this even for renters, so long as they promise to paint the room back to the original colour at the end of the lease term, so why not go with something bright and bold, like golden-yellow for the wall opposite your sunset-view window?
A soft or subtle color can also make a big difference in a place with all white walls. Painting one wall a pale green or purple may not look like a big change at first, but the new feeling of relaxation it will give when you walk in the room will be worth the effort and the amount it costs to buy a small can of paint.
out of decorating your room before you decide on a floor covering. If you want the room to be more comfortable, go with a thick area rug in a simple pattern. If you want the room to have more energy, pick something more graphic or colorful that’s an easier texture to walk over. Updating the built in floor can add freshness, such as polishing the wood floor or replacing tiles with something totally different -
“Bringing a plant into your home is a simple way to (literally) bring Krabi into a room”
DON’T FORGET THE FLOOR Like the accent wall, the floor is a big opportunity to enhance the overall feeling you get when you walk into a room. It effects the way the room feels physically
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the home of property in thailand
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krabi P R O P E R T Y magazine
WHAT is Mouseholing?
If you think mouseholing is to do with little rodents, you’ve been eating too much Camembert. Alternatively, you might have a military background and specialise in urban warfare where the term refers to moving from house to house by breaking through walls in order to keep off the streets and being exposed to enemy sight or fire. For the rest of us, it’s the new buzzword that is quietly sweeping through the property market, especially among the over fifties. Even if you’re lucky enough to have a really good pension to live on in your retirement years, the cost of living keeps creeping up so maximising one’s income is a sensible option for most, but this doesn’t necessarily mean re-examining your investment portfolio, it’s what you do with your bricks and mortar assets that’s the issue here. Did you know that the UK ranks eighth highest in the world in terms of its nationals living abroad? (World Bank 2011). Over recent decades an increasing number of the older generation have been tempted to sell up and move to warmer climes to enjoy the milder winters away from the damp and cold of the UK, but now, the trend is to do things slightly differently. We are living in uncertain times with troubled economies and currency fluctuations in the EU, not to mention political uncertainty in many places and so retirees to places like Spain – which alone has over 1m British citizens currently living there – are not simply selling up and emigrating, they are downsizing to keep a bolthole back here in the UK and then buying something smaller abroad so they can have the best of both worlds. In some cases, people have even bought two small flats in different countries so they are not constrained to visiting or staying in the same place all the time. Hence the term, mouseholing, or ‘little homes.’ The same is also a trend in the UK. According to the last Census, 1.6m of people living in England and Wales have second homes here in the UK and not surprisingly the highest concentration of second homes is in London where nearly two in ten people own two UK properties. David Okeke, a residential property expert in London outlines the easy option “What could be simpler than to up sticks and spend the colder months down in the sunshine yet come home to visit friends and family in the warmer spring and summer months, with perhaps a quick trip here and there for Christmas or family occasions? In the
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meantime, you let the property on short term, sporadic lets which provide an income without making it unavailable for the owner to use when they want – and the key USP for this is having someone sensible and appreciative using your property just temporarily – not a squatter – and keeping it safe and secure and looked after in your absence so you don’t come home to a burst pipe, a cracked window or piles of mail or rubbish on your mat….just a nice little addition to your bank account.” As David goes on to explain, “With a second property in London you can always be assured of a tenant and you’re maximising your income potential. Everyone wants to come to London once in a while -even your own family- just to see everything one of the most famous cities in the world has to offer, whether it’s a national event, taking in a show or concert in the West End, or simply to sightsee and experience everything London has to offer for a great City break.” “If you take advice and buy cleverly in one of the up and coming areas your investment will not only generate an income but will increase in value far more quickly than the miserly rates on offer in the banks. The key is getting good advice and leaving your property in the hands of someone who will genuinely take an interest and look after it for you; a proper Guardian experience. Then you can use it whenever you or your friends or family want, and the rest of the time it earns you money, perhaps to buy another mousehole somewhere else you’d like to visit from time to time.” David Okeke is a Property Consultant and Director of Austin David Apartments
www.austindavidapartments.co.uk www.krabi-magazine.com
land There can be a lot of confusion and even the odd legal battle from the mind-bending array of terms for land areas in Thailand. It pays to know exactly what you are talking about if you are considering purchasing or building a property of your own here, so here is a table breaking down the Wahs, Ngans and Rais so you can see at a glance what’s what. As a rule of thumb, the Rai - the most common unit of land in purchasing deals - is just under 1/2 acre, or 17,222 sq feet Always make sure that both parties are crystalclear in the amount of land being discussed, especially before any contract is drawn up and signed...
sq. Wah
sq. ft.
sq. m.
Ngan
Rai
Acre
Hectare
1
43
4
100
4,305
400
1
0.25
0.10
0.04
400
17,222
1,600
4
1
0.40
0.16
800
34,444
3,200
8
2
0.80
0.32
1,200
51,667
4,800
12
3
1.20
0.48
1,600
68,888
6,400
16
4
1.60
0.64
2,000
86,111
8,000
20
5
2.00
0.80
2,400
103,333
9,600
24
6
2.40
0.96
2,800
120,555
11,200
28
7
2.80
1.12
3,200
137,777
12,800
32
8
3.20
1.28
3,600
155,000
14,400
36
9
3.60
1.44
4,000
172,222
16,000
40
10
4.00
1.60
32,000
80
20
8
3.20
48,000
120
30
12
4.80
64,000
160
40
16
6.40
80,000
200
50
20
8.00
96,000
240
60
24
9.60
112,000
280
70
28
11.20
128,000
320
80
32
12.80
144,000
360
90
36
14.40
160,000
400
100
40
16.00
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magazine
A
pple Tarte Tatin with Creme Chantilly
(French upside down baked apple tart with whipped vanilla cream)
by Chef Mikko Kataja
Usually with the Tarte Tatin you arrange the apple halves flat-side down, but I prefer to stack them on their sides so you get good depth of apple. Cooking time might look a little long, but don’t be tempted to take the tart out of the oven as soon as the pastry is brown. You need minimum of 30 minutes for the moisture to cook out of the apples, so their flavor becomes concentrated. Serves 4 THE TART 100 grams of frozen puff pastry or all purpose pastry (available in Tesco Lotus) 80 grams of softened salted butter 120 grams caster sugar (normal white granulated) 5 Granny Smith apples, peeled, halved and cored CREME CHANTILLY 100 ml of whipping cream 20 grams icing sugar 1teaspoon vanilla essence or one pod of fresh vanilla, seeds scraped out Roll the puff pastry out on lightly floured surface to a 19-20cm round. Prick all over with the fork and rest in a fridge for 30min. Spread the butter over the bottom of a 20cm tarte Tatin mould or an ovenproof non stick pan. Sprinkle the sugar over in an even layer, then arrange the apple halves over the sugar “bed,” standing them on their sides with two halves in the middle. Lay the pastry round over the apples, tucking the edges down the side. Place the mould or pan over a medium to high heat on the stove for about 8 minutes or until the sugar starts to caramelize from the side of the pan. Transfer it to an oven, preheated to 170c / gas mark 3 and bake for a minimum of 30 min. Remove the tart from the oven and leave to cool for at least 30 minutes. Meanwhile whip the cream with icing sugar and vanilla to semi hard peak. Invert the tarte Tatin on to a chopping board and cut into four portions. Serve a generous spoonful of Creme Chantilly with the warm tarte Tatin. Alternatively, you can use vanilla ice cream. Wine Recommendation For this classic French dessert I would match Late Harvest Chenin Blanc 2012, a sweet wine from Monsoon Valley, Hua Hin Hills.
Chef Mikko Kataja is the owner of Jenna’s Fine Bistro & Wine in Ao Nang.
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International Baccalaureate World School offering the Primary Years Programme (PYP), Middle Years Programme (MYP) and Diploma Programme (DP)
• World-leader in evidence-based Social and Emotional Learning and Mindfulness • Top tier, internationally qualified teachers and educational leaders • Exceptional teaching and sports facilities • International student body representing 30 nationalities, with no one dominant nationality • Natural and safe pollution-free environment: contiguous to the Khao Phra Thaeo National Park • New Boarding Facilities opening for 2014-2015 academic year
T:+66 (0)76 336 076 E: info@pia.ac.th 115/15 Moo 7 Thepkasattri Rd., Thepkasattri, Thalang, Phuket 83110, Thailand www.phuketinternationalacademy.com November | 2014
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