Dupont Valley Times - Dec. 2013

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INSIDE THIS ISSUE Classifieds..............................................................................A3 Community Calendar .................................................B5, 6, 7 Find It In Fort Wayne............................A6, 7, 8, 9, 10, 11 Healthy Times ...................................................................... B4 Holiday Page ...................................................................... A14

See our ads on pages A10 & A16 INfortwayne.com

Serving Northwest Fort Wayne & Allen County

December 13, 2013

Shrine vans follow familiar route Hundreds of young patients get free rides to ‘temples of mercy’

Cooking to LiVe chefs study healthful meals By Garth Snow

By Garth Snow

gsnow@kpcmedia.com

gsnow@kpcmedia.com

His half-day round trip from fields to freeways marked Gary Soblotne’s 187th visit to the Shriners Hospital for Children in Chicago. Soblotne picked up the hospital van at Lakeland Glass, near his home in LaGrange. There, he met Mike Hardiek, who drove from his home in southwest Fort Wayne. Hardiek is the 2013 potentate of the 22-county Mizpah Shrine. Soblotne is the assistant rabban — in line to lead Mizpah in 2015. Both said it was one of the few hospital trips that begin after daybreak. The van pulled onto a dirt driveway. An Amish woman and her young son stepped into the van and buckled up for the 162-mile journey to Chicago’s far west side. The Shriners respect the patients’ privacy and do not ask about their

PHOTO BY GARTH SNOW

Mizpah Shriners Mike Hardiek, left, and Gary Soblotne prepare for a return trip from Shriners Hospital for Children in Chicago. Drivers from Mizpah’s 22 counties make about 700 trips each year to hospitals in Chicago and Cincinnati.

circumstances. Instead, the volunteer drivers work to ensure that doctors can ask those important questions. Those doctors, Hardiek said, are among the best in their fields. “It’s the world’s greatest health care money can’t buy,” Hardiek would say

later. Shriners Hospitals specialists correct cleft palates, treat orthopaedic deformities and injuries, spinal cord injuries, and a dozen other congenital or acquired conditions. Mizpah Shrine vans sometimes carry burn patients to Cincinnati. Usually, though, their

Northrop celebrates honor of No. 1 PTA in America By Garth Snow gsnw@kpcmedia.com

PHOTO BY GARTH SNOW

Northrop senior Sean Risvic and sophomore Krysta Kissinger review their photos of the awards ceremony.

said. “That means you have to keep working and keep doing the great things that you’re doing.” Charisma, Northrop’s advanced mixed show choir, entertained before the presentation. Thornton said that group exemplifies the “environment of excellence” at Northrop. He urged the choir to enter the PTA’s national Reflections

competition. “This is the first school we’re recognizing in this program,” Thornton said. “We revamped this program early last year. And the intent was to encourage the partnerships.” “What you do is so important to student See PTA, Page A2

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National PTA President Otha Thornton congratulated Northrop High School as the first recipient of the School of Excellence banner. “Your PTSA, parents, your students, your teachers and your community have made this the No. 1 PTA in the country,” Thornton said at the Nov. 15 unveiling of the award, which had been announced at the national convention in Cincinnati in June. Staff and students gathered to celebrate the honor just hours before the Northrop PTSA College and Career Night. The school’s application for a grant for such an event had been part of the process that had secured the School of Excellence honor. “We have 809 other PTAS that are looking at you right now,” Thornton

route winds past pastures, onto the Indiana Toll Road, high onto the Chicago Skyway and past Windy City skyscrapers. When they arrived that morning at 2211 N. Oak Park Ave., Hardiek pulled the LaGrange County van See SHRINE, Page A3

Jim Wulpi said the cooking classes he is taking at Leo United Methodist Church have several benefits. “It was very interesting, it was very well organized, and it was a lot of fun,” Wulpi said of the first session. “And then we get to eat the results of the recipes.” Cooking to LiVe is a series of free cooking classes to encourage healthful, wholesome recipes. This first, six-month class is full. The Parkview LiVe health and wellness program sponsors the classes, in partnership with the Allen County Purdue University Cooperative Extension Service. Lisa Thatcher instructed the first class, on Nov. 19. “We try to use the MyPlate model that the USDA has given

us — cut back in sodium, sugar and fat,” Thatcher said. Wulpi said because the first class was just before Thanksgiving, “Everything was based around turkey and turkey leftovers.” “There were about eight or nine people there, and she had eight or nine different recipes for people to cook” he said. “She brought all the ingredients, all the food, all the turkey, all the fixin’s.” Class members were assigned work stations. “And all these people were around this big island in the church kitchen with all the ingredients in proximity and they just had at it, and it was a lot of fun,” Wulpi said. “The best part of it was after it was over everyone had their favorite recipe, and then we got to taste them all See CHEFS, Page A4


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