E X E C U T IV E OU T L O O K
Cultivating ‘smart growth’ leaders H OSPITALITY AND LEISURE INDUSTRY The perspectives of a CFO to outpace theIN global economy NEEDS TO CHECK G ENERATION Y master class
by Michael O’Callaghan and By Peter Everaert, Scott Kin
by Michael O’Callaghan and Chris Campbell B JA M E SEveraert, HY D E A NScott D ER IC A WIL D IN G Indranil Roy ByY Peter Kingdom and
September 2013
The travel, hospitality, and leisure industry has had a difficult time recruiting talent from Generation Y, but that doesn’t have to be the case. The industry has some natural advantages that align with the values and aspirations of this younger generation of workers. Many hospitality and leisure companies could benefit from changes that would further meet Gen Y’s career desires. This research was developed by Korn/Ferry for the World Tourism Forum, and presented by James Hyde at their 2013 annual conference in Lucerne, Switzerland.
The Generation Y employee has been described as many things: tech-savvy, independent, overly entitled, eager for feedback. Leisure and hospitality companies can add another phrase: underrepresented. Few travel industry executives see that situation changing easily. In a survey conducted by Korn/Ferry International in advance of the 2013 World Tourism Forum in Lucerne, Switzerland, fewer than half of respondents said that the industry’s ability to attract top young talent is improving. It’s been held back in recent years by cutbacks, poor general perception as a career, and an inability to compete with the salaries and prestige offered by other consumer and financial services companies. But sands are shifting. Generation Y, or Millennials, have aspirations, interests, and working styles that would easily favour jobs in hospitality and leisure—at least for companies that put their best foot forward. Studies show that Gen Y professionals (including not only those just entering the job market but also those now in their early 30s) are seeking careers that they find personally fulfilling, not just remunerative. They want new learning opportunities, variety, and the chance to make a difference in the world. Hospitality careers could easily play to these generational aspiriations. The industry has an unmatched geographical footprint and can provide the opportunity to work abroad much earlier in a career than most industries. This is also a group that grew up very aware of environmental and sustainability issues, and the positive impact that tourism can have on nature conservation and mindful economic development in deprived areas of the world should also align well to their values.