Page 6 Page 32
Page 48 Page 74
Sprite or 7 Up
So simple and so tasty you may not be able to stop yourself from drinking it ! Stuff a hurricane glass full of cotton candy and slowly pour chilled Sprite or 7 Up over the top. Watch the cotton candy melt, then top it off with a handful of ice cubes. Enjoy through a tall straw.
Â˝ oz Grenadine 1 oz Sprite or 7 Up You'll feel like royalty as you sip this delicate pink nectar! Fill a collins or highball glass halfway with ice cubes, then add the fruit juices and the other ingredients. Give the drink a hearty stir until it turns a beautiful pink color, then garnish it with a lemon slice and serve !
1 oz Lemon Juice
2 oz Pineapple Juice 2 oz Orange Juice
Named for the famous curly-headed child actress of the 1930s and â€™40s, this is served across the country as America's most popular kiddie cocktail. Serve in a highball glass half filled with ice cubes and garnish with a maraschino cherry !
Put the pineapple juice, cream of coconut, and a glass of crushed ice in a blender and blend at high speed until smooth. Pour into a hurricane glass and garnish with a maraschino cherry and a pineapple wedge. Serve immediately !
Cream of Coconut
2 oz Orange Juice 2 oz
Taste that Caribbean breeze with this sweet treat ! Put a glass of cracked ice in a blender and then add the strawberries, lime juice, and sugar. Blend until smooth and pour into a cocktail glass. Garnish with a strawberry or an orange slice.
1 oz Peach Nectar
3 oz Frozen Strawberries in Syrup (or Fresh)
tsp White Sugar
1 oz Lime Juice
Get that sweet Summertime flavor in a glass ! Mix the orange and cranberry juice in a cocktail glass, then add the peach nectar. Add the grenadine and watch it sink to the bottom. Then garnish with a pineapple wedge and serve !
Â˝a Lime Wedge In goes the lime, peel and all, to make this tangy tropical drink ! Put a glass of crushed ice into a blender, then add all the ingredients, including the entire lime wedge. Blend until smooth, pour into a rocks glass, or a coconut shell, and garnish with a lime wedge.
4 oz Pineapple Juice 1 oz Orange Juice 2 pinches of Nutmeg 1 oz Cream of Coconut
2 oz Lime Cordial 1 oz Sprite or 7 Up 2 oz Cream of Coconut
This classic tiki drink is sure to lift your spirits ! Combine all the ingredients in a cocktail shaker half filled with ice cubes, shake well and strain into a chilled highball glass. TopÂ?with nutmeg and garnish with a maraschino cherry or a pineapple slice.
Enjoy this sweet jewel of the sea ! Combine all the ingredients in a cocktail shaker filled halfway with ice cubes. Shake well, then strain into a chilled cocktail glass and garnish with a grapefruit slice.
2 oz Red Grapefruit Juice Â˝ oz Orgeat Syrup 1 oz Lime Juice
Whizz all the ingredients together in a blender until smooth, then pour into a chilled footed highball or fountain glass. Garnish with an orange or lime wedge and serve.
2oz Milk, % 2 or Higher 2oz
1Â˝ scoops Orange Sherbet 1Â˝ scoops
Vanilla Ice Cream
When you want to taste the flavor of the islands, say â€œAloha !â€? to this creamy treat ! In a blender, combine all the ingredients with a glass of crushed ice and blend until smooth. Pour into a cocktail glass, garnish with citrus fruit wedges and a cherry and serve !
2 scoops Orange Sherbet 1oz Cream of Coconut 2oz Pineapple Juice
2 scoops Vanilla Ice Cream
Vernors Ginger Ale
Invented in Detroit, Michigan, home of Vernors soda, the Boston Cooler was Vernorsâ€™ answer to the Black Cow. To serve, scoop the ice cream into a tumbler or a tall parfait glass, then add the ginger ale. Stir to combine and serve with a straw !
1 oz Cream of Coconut 2 oz Grapefruit Juice 2 oz Pineapple Juice 1 oz Light Cream
Dive into the smooth, rich taste of the tropics ! In a cocktail shaker half filled with ice cubes, shake all the ingredients until well blended. Strain into a margarita glass, garnish with a pineapple wedge and a cherry and serve !
3 Peach Slices
Combine the peach slices, peach nectar, and soda water in a highball glass, then top with a scoop of raspberry sherbet and 3 fresh raspberries and serve.
Youâ€™ll be buzzing with joy, sipping on this tart treat ! Pour all the ingredients into a cocktail shaker half filled with ice cubes and shake well. Strain into a rocks glass filled with ice cubes, garnish with a lemon wheel, and serve !
2 oz Pineapple Juice 1Â˝ oz Lemon Juice 2 oz Orange Juice
3 oz Ginger Beer
If you ever find yourself in Hong Kong craving ginger, this spicy, refreshing treat is just the ticket ! If you can’t get your hands on any ginger beer, lemonade will do as a sweet alternative !
Swirl the bitters around the inside of a highball glass to coat, then fill halfway with ice cubes. Add the remaining ingredients, stir gently and serve !
8 drops Bitters
Sprite or 7 Up
When it gets hot in the Outback, our Australian friends down under know how to keep it cool with a Lemon, Lime & Bitters – or LLB as it’s known ! Fill a highball glass with ice cubes, pour the bitters over the ice and swirl around about 5 times to coat the sides of the glass evenly. Next, add the lime juice and top with Sprite or 7 Up. Garnish with slices of lemon and lime and serve !
2 tsp Bitters 95
Get an explosive tang and a wonderful mouth-puckering punch of cherry with the Cherry Bomb ! Combine the juices in a cocktail shaker half filled with ice cubes, then shake well and strain into a highball glass filled with cracked ice. Top it off with 7 Up or Sprite, and garnish with a cherry or a lime slice.
Â˝ oz Lime Juice 1 oz Sprite or 7 Up 4 oz
Maraschino Cherry Juice
KIDDIE COCKTAILS Hardcover Size: 203 mm x 203 mm 112 pages on high-quality 157â€†gsm paper ISBN: 9780957664913
For all the latest news and events like us on Facebook To open a trade account or for more details email: email@example.com
Calling all junior mixologists ! Check out the coolest-ever collection of fabulous drink recipes in every flavor and style under the sun – sharp and tangy, smooth and sweet, fizzy but never flat, crisp and fruity, or rich and creamy – all minus the hooch ! Surprise your friends with a Kosmic Kooler, get the party started with a Dream Punch, or cruise to Hawaii with a Little Pink Pearl. You’ll also find tips on setting up your own kiddie cocktail bar – with advice on choosing everything you’ll need to make your cocktails look as amazing as they taste !
Published on Mar 21, 2014
Preview pages from Kiddie Cocktails by Derek Yaniger and Stuart Sandler. Published by Korero Press — www.koreropress.com. Calling all junior...