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6 oz

Sprite or 7 Up

6 oz

Cotton Candy

So simple and so tasty you may not be able to stop yourself from drinking it ! Stuff a hurricane glass full of cotton candy and slowly pour chilled Sprite or 7 Up over the top. Watch the cotton candy melt, then top it off with a handful of ice cubes. Enjoy through a tall straw.

½ oz Grenadine 1 oz Sprite or 7 Up You'll feel like royalty as you sip this delicate pink nectar! Fill a collins or highball glass halfway with ice cubes, then add the fruit juices and the other ingredients. Give the drink a hearty stir until it turns a beautiful pink color, then garnish it with a lemon slice and serve !

34

1 oz Lemon Juice

2 oz Pineapple Juice 2 oz Orange Juice


½ oz

Grenad ine

8 oz

Named for the famous curly-headed child actress of the 1930s and ’40s, this is served across the country as America's most popular kiddie cocktail. Serve in a highball glass half filled with ice cubes and garnish with a maraschino cherry !

Ginger Ale

35


Put the pineapple juice, cream of coconut, and a glass of crushed ice in a blender and blend at high speed until smooth. Pour into a hurricane glass and garnish with a maraschino cherry and a pineapple wedge. Serve immediately !

2 oz

Cream of Coconut

7 oz

Pineapple Juice

42


2 oz Orange Juice 2 oz

Taste that Caribbean breeze with this sweet treat ! Put a glass of cracked ice in a blender and then add the strawberries, lime juice, and sugar. Blend until smooth and pour into a cocktail glass. Garnish with a strawberry or an orange slice.

Cranberry Juice

1

tbsp Grenadine

1 oz Peach Nectar

3 oz Frozen Strawberries in Syrup (or Fresh)

2

tsp White Sugar

1 oz Lime Juice

Get that sweet Summertime flavor in a glass ! Mix the orange and cranberry juice in a cocktail glass, then add the peach nectar. Add the grenadine and watch it sink to the bottom. Then garnish with a pineapple wedge and serve !

43


½a Lime Wedge In goes the lime, peel and all, to make this tangy tropical drink ! Put a glass of crushed ice into a blender, then add all the ingredients, including the entire lime wedge. Blend until smooth, pour into a rocks glass, or a coconut shell, and garnish with a lime wedge.

4 oz Pineapple Juice 1 oz Orange Juice 2 pinches of Nutmeg 1 oz Cream of Coconut

58

2 oz Lime Cordial 1 oz Sprite or 7 Up 2 oz Cream of Coconut

This classic tiki drink is sure to lift your spirits ! Combine all the ingredients in a cocktail shaker half filled with ice cubes, shake well and strain into a chilled highball glass. TopÂ?with nutmeg and garnish with a maraschino cherry or a pineapple slice.


Enjoy this sweet jewel of the sea ! Combine all the ingredients in a cocktail shaker filled halfway with ice cubes. Shake well, then strain into a chilled cocktail glass and garnish with a grapefruit slice.

2 oz Red Grapefruit Juice ½ oz Orgeat Syrup 1 oz Lime Juice

59


Whizz all the ingredients together in a blender until smooth, then pour into a chilled footed highball or fountain glass. Garnish with an orange or lime wedge and serve.

2oz Milk, % 2 or Higher 2oz

Orange Juice

1½ scoops Orange Sherbet 1½ scoops

Vanilla Ice Cream

82


When you want to taste the flavor of the islands, say “Aloha !� to this creamy treat ! In a blender, combine all the ingredients with a glass of crushed ice and blend until smooth. Pour into a cocktail glass, garnish with citrus fruit wedges and a cherry and serve !

2 scoops Orange Sherbet 1oz Cream of Coconut 2oz Pineapple Juice

83


2 scoops Vanilla Ice Cream

10 oz

Vernors Ginger Ale

Invented in Detroit, Michigan, home of Vernors soda, the Boston Cooler was Vernors’ answer to the Black Cow. To serve, scoop the ice cream into a tumbler or a tall parfait glass, then add the ginger ale. Stir to combine and serve with a straw !

1 oz Cream of Coconut 2 oz Grapefruit Juice 2 oz Pineapple Juice 1 oz Light Cream

Dive into the smooth, rich taste of the tropics ! In a cocktail shaker half filled with ice cubes, shake all the ingredients until well blended. Strain into a margarita glass, garnish with a pineapple wedge and a cherry and serve !

84


5 oz

Peach Nectar

5 oz

Soda Water

3 Peach Slices

Combine the peach slices, peach nectar, and soda water in a highball glass, then top with a scoop of raspberry sherbet and 3 fresh raspberries and serve.

85


You’ll be buzzing with joy, sipping on this tart treat ! Pour all the ingredients into a cocktail shaker half filled with ice cubes and shake well. Strain into a rocks glass filled with ice cubes, garnish with a lemon wheel, and serve !

2 oz Pineapple Juice 1½ oz Lemon Juice 2 oz Orange Juice


3 oz Ginger Beer

If you ever find yourself in Hong Kong craving ginger, this spicy, refreshing treat is just the ticket ! If you can’t get your hands on any ginger beer, lemonade will do as a sweet alternative !

3 oz

Swirl the bitters around the inside of a highball glass to coat, then fill halfway with ice cubes. Add the remaining ingredients, stir gently and serve !

Ginger Ale

½ oz

Lime Juice

8 drops Bitters

6 oz

Sprite or 7 Up

When it gets hot in the Outback, our Australian friends down under know how to keep it cool with a Lemon, Lime & Bitters – or LLB as it’s known ! Fill a highball glass with ice cubes, pour the bitters over the ice and swirl around about 5 times to coat the sides of the glass evenly. Next, add the lime juice and top with Sprite or 7 Up. Garnish with slices of lemon and lime and serve !

½ oz

Lime Juice

2 tsp Bitters 95


Get an explosive tang and a wonderful mouth-puckering punch of cherry with the Cherry Bomb ! Combine the juices in a cocktail shaker half filled with ice cubes, then shake well and strain into a highball glass filled with cracked ice. Top it off with 7 Up or Sprite, and garnish with a cherry or a lime slice.

½ oz Lime Juice 1 oz Sprite or 7 Up 4 oz

Maraschino Cherry Juice

97


KIDDIE COCKTAILS Hardcover Size: 203 mm x 203 mm 112 pages on high-quality 157 gsm paper ISBN: 9780957664913

www.koreropress.com

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Calling all junior mixologists ! Check out the coolest-ever collection of fabulous drink recipes in every flavor and style under the sun – sharp and tangy, smooth and sweet, fizzy but never flat, crisp and fruity, or rich and creamy – all minus the hooch ! Surprise your friends with a Kosmic Kooler, get the party started with a Dream Punch, or cruise to Hawaii with a Little Pink Pearl. You’ll also find tips on setting up your own kiddie cocktail bar – with advice on choosing everything you’ll need to make your cocktails look as amazing as they taste !


Kiddie Cocktails by Derek Yaniger and Stuart Sandler