Honey Products: The Difference Between Coffee Honey and Honey in Coffee
Honey is and has, undoubtedly, always been a popular product. Since we were hunter-gatherers, we have relied on honey for nutrition. Many hunting communities today use honey and honey products when the hunt is slim. So it is no exaggeration to say that honey has been a part and parcel of our evolution. Originally, honey was just that - honey! It didn't matter what flowers they came from or their specific taste. Today, however, we know that there is a variety of honey out there boasting a myriad of flavors. Of these, coffee honey and honey in coffee seem to cause a lot of confusion. Honey in coffee is an emerging trend while coffee honey is as old as honey itself. Let’s take a look.
Variety in Honey To understand the source of the confusion better, we need to first look at why we have a lot of variety when it comes to honey. So let’s go back to the basics: ● The first source of this liquid sweetener begins in flowers and blossoms. These blossoms can be part of trees, plants, or bushes. These flowers often have nectar in their cores. They use this to attract bees, who return the favor by offering their pollinating services. ● Honey bees require the nectar to make honey which they further use to protect their hive and keep it stable. To be specific though, honey offers a multitude of benefits for bees in their hive. ● Don’t worry though, it’s not always an unethical practice. Many beekeepers, especially traditional ones, ensure the health of their bees and the environment. Moreover, many contemporary beekeepers are more and more eco-conscious. ● As you might’ve guessed by now, the variety in honey comes from the nectar. When there are a lot of different flowers and blossoms in an area, the bees collect nectar without prejudice. This results in what we know as wildflower honey. In this, every jar of honey will have different flavors and notes. ● This is also why specialty honey is often expensive. Beekeepers have to keep a close eye on their bees. They only allow them to collect nectar during specific seasons or from specific flowers. As a result, we can enjoy clover honey, agave honey, tupelo honey, etc. This is also where we get coffee honey from. When bees exclusively get honey from coffee blossoms, the resulting honey is coffee, honey. Honey-infused coffee is not a direct honey product. Let’s explore what that is.
Honey in Coffee Sweetening coffee with honey is a relatively new trend. Of course, honey is a sweetener and is not that new of an invention. It is a common practice around the world to sweeten tea, iced tea, and other beverages with honey. However recently, many people have been experimenting with honey and coffee. This works for both espresso shots and coffee with milk. To try this yourself, simply mix a spoonful of honey in your coffee with or without milk.