Right Knife, Right Job Choosing the appropriate knife is one of the most important decisions you can make while preparing cuisine. Everything is quicker and simpler when you have the proper knife. The improper knife may be dangerous and difficult to handle. Here's how to determine which knife is best for the task at hand! ➢ Chef’s knife A chef's knife has a sizable blade that may be applied to several tasks. This knife is great for any cutting task, including julienne, dicing, and chopping. Kohe chef’s knife ● Chef knife (337 mm) ➢ Paring knife A paring knife is a reliable companion to the chef knife. The chef's piece is a little too broad to do more delicate tasks, so this smaller blade is ideal. Kohe paring knives ● Small paring knife (161 mm) ● Large paring knife (175 mm) ● Paring knife (186 mm) ➢ Utility knife The size of these knives is smaller than a chef's knife, but not as small as a paring knife. These work well for chopping and slicing medium-sized to tiny veggies and pieces of meat.