Peelers you must have in your Kitchen

Peelers You Must Have in Your Kitchen

As important as fruits and vegetables are for providing essential nutrients to the body, preparing them for cooking can be a chore. A peeler is a useful tool for reducing cooking time by assisting you in quickly preparing vegetables and fruits.

Chopping, grating, and peeling are all important steps in any cooking process.

Peeled and chopped vegetables and fruits are required for any preparation, from a simple salad to a lavish curry.And, while we cannot rely on technology to assist us, we can choose and obtain the most comfortable and best peelers to make this dreadful process smoother and easier.

Kohe's peeler collection is meticulously developed to meet your culinary demands while remaining sturdy for an extended period of time. Their peelers are intended to easily remove the hardest skin from fruits and vegetables.

Vegetables and fruits, for example, necessitate strong blades and a comfortable grip. Here are three varieties of peelers that are great for improving kitchen performance and Kohe provide all three types of peelers: straight, P-type, and Y-type peelers, which may be chosen based on their use and demand because each form of peeler for fruits and vegetables is of high quality. Their peelers are also equipped with high-quality stainless-steel blades.

1. Straight (Fixed Blade) If you want a pleasant peeling experience, the straight peeler is the way to go. The fixed blade easily strips off the skin of even the toughest fruits and vegetables. Its stainless-steel blade is corrosion resistant and ensures long-term safety and durability. The ergonomic handle makes it even easier to keep a pleasant and solid grip when peeling. The straight peeler is ideal for peeling tough fruits and

vegetables such as radish, carrot, and bottle gourd. Furthermore, it can be used to grate your favourite cheese or shave chocolate bars!

Kohe offer two variables in this 1101.1 and 1201.1 both are easy to use and clean with other amazing features.

2. P Type (Swivel Blade)

The P Type peeler slides through the skin of round fruits and vegetables, making it a must-have kitchen tool. The peeler's dual-edge swivel blade slides smoothly with the body of fruits and vegetables, allowing it to peel tiny strips continuously and effortlessly. The unusual P-shaped design adds added protection by shielding the blade's top. This peeler is great for peeling round fruits and vegetables such as apple, peach, and beetroot.

If you are looking for the best P Type peeler, you should choose from Kohe 1102.1 or Kohe 1202.2 peeler.

3. Y Type (Swivel Blade)

You must have one of these in your kitchen!

The Y Type peeler is the chefs' choice since it is safer and faster to peel with, keeping your hand further away from the produce or fruit you are peeling. The self-adjusting swivel blade in the distinctive Y-shaped frame gives you tremendous control over the action, making it one of the most convenient methods to peel a fruit or vegetable. It peels in a downward motion, making it especially useful for easily peeling along the length of vegetables like radish, carrot, and ridge gourd.

Furthermore, the peeler has a provision for convenient hanging.

Kohe 103.1 is one of the best Y type peelers on the market, and you should also look into the Kohe 1203.2 peeler. Both of these Y-type peelers easily cut through the skin of soft or tough fruits and vegetables.