5 inspiring recipes using rice sides mushroom

5 Inspiring Recipes Using Rice Sides - Mushroom Mushroom Rice Sides is the easiest way to add elegance and unexpected flavor to any meal.

Skip boring old white rice and instead blow your family and friends away with a unique and tasty rice dish they're sure to love.

1.

Breaded Pork Chops

Recipe Serves: 4 | Preparation Time: 10 min | Cooking Time: 20 min INGREDIENTS •

4 pork chops, 3/4 inch thick (about 1-1/2 lbs.)

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2 Tbsp. Dijon mustard

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1/2 cup Italian seasoned dry bread crumbs

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2 Tbsp. I Can't Believe It's Not Butter!® Spreadmelted (optional)

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1 package Knorr® Rice Sides™ - Mushroomprepared according to package directions

DIRECTIONS •

Preheat oven to 425°.

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Brush pork chops with mustard, then dip in bread crumbs, coating well. Arrange chops in 13 x 9inch baking or roasting pan; drizzle with Spread. Bake 20 minutes or until chops are done, turning once. Serve with Knorr® Rice Sides™ - Mushroom and steamed broccoli.

Also terrific with Knorr ® Rice Sides ™ - Rice Pilaf.

2.

Cranberry Glazed Pork & Mushroom Rice

Recipe Serves: 4 | Preparation Time: 10min | Cooking Time: 20 min INGREDIENTS •

1 1/4 lbs. pork tenderloin, cut into 1-inch-thick slices or 4 pork chops, 1-inch thick

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1/4 tsp. dried poultry seasoning (optional)

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1 Tbsp. I Can't Believe It's Not Butter!® Spread

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1 can (14 oz.) whole berry cranberry sauce

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3 Tbsp. water

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1/3 cup half and half

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1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions

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DIRECTIONS 1. Arrange pork on sheet of plastic wrap, season, if desired, with salt, pepper and poultry seasoning.

Top with another sheet plastic wrap, then flatten slightly with palm of hand.

2. Melt Spread in 12-inch nonstick skillet over medium high heat, cook pork, in batches, turning once, until pork is done, about 5 minutes. Remove pork from skillet and keep warm.

3. Stir cranberry sauce and water into same skillet until cranberry sauce is melted. Stir in half and half and cook 2 minutes. Return pork to skillet; turn to coat. Arrange hot Knorr® Rice Sides™ - Mushroom on serving platter, then top with pork and drizzle with cranberry sauce.

3.

Maple-Glazed Pork Chops with Mushroom Rice

Recipe Serves: 4 | Preparation Time: 10 min | Cooking Time: 10 min INGREDIENTS •

1 package Knorr® Rice Sides™ - Mushroom

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1 box (10 oz.) frozen baby carrots, thawed

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1 Tbsp. Country Crock® Spread

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4 bone-in pork chops [or boneless]

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1/4 cup pure maple syrup [or pancake syrup]

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2 tsp. Dijon mustard

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1 tsp. apple cider vinegar

DIRECTIONS 1. Prepare Knorr® Rice Sides™ - Mushroom according to package directions, adding carrots during last 3 minutes of cook time.

2. Meanwhile, melt Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until chops are done, about 6 minutes. Remove and keep warm.

3. Stir maple syrup, mustard and vinegar into same skillet and boil over medium heat until thickened, about 2 minutes. Add chops to skillet; turn to coat.

4. Serve glazed chops with rice and carrots.

4. Sauteed Pork & Cranberries with Mushroom Rice

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Recipe Serves: 4 Preparation Time: 10min | Cooking Time: 15 min INGREDIENTS •

4 bone-in pork chops [or boneless]

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1 Tbsp. olive oil

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2 Tbsp. I Can't Believe It's Not Butter!® Spread

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1 small onion, sliced

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1 clove garlic, finely chopped

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1/3 cup dried cranberries

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4 Tbsp. sherry

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1/4 cup heavy cream

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2 cups water

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1 package Knorr® Rice Sides™ - Mushroom

DIRECTIONS 1. Season pork, if desired, with salt and ground black pepper.

2. Heat olive oil in 12-inch skillet over medium-high heat and cook pork, turning once, 8 minutes or until pork is done; remove and set aside.

3. Melt 1 tablespoon Spread in same skillet over medium heat and cook onion and garlic 7 minutes or until onion is lightly browned. Stir in cranberries and 3 tablespoons sherry and boil 1 minute.

Stir in cream and return pork to skillet and heat through.

4. Meanwhile, bring water, remaining 1 tablespoon Spread, remaining 1 tablespoon sherry and Lipton ® Rice Sides ™ - Mushroom to a boil in 2-quart saucepan over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve Rice with pork chops and garnish, if desired, with chopped fresh parsley.

5. Savory Beef & Mushroom Rice

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Recipe Serves: 4 | Preparation Time: 10 min | Cooking Time: 15 min INGREDIENTS •

1/2 lb. boneless sirloin steak, cut into strips

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2 Tbsp. I Can't Believe It's Not Butter!® Spread

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1 large carrot, thinly sliced

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1 clove garlic

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2 1/4 cups water

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1 package Knorr® Rice Sides™ - Mushroom

DIRECTIONS 1. Melt Spread in large nonstick skillet over medium-high heat and cook beef to desired doneness.

Remove and set aside.

2. Stir carrot into same skillet and cook 3 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in water and Knorr® Rice Sides™ - Mushroom and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in beef; heat through.

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Knorr® Mushroom Rice Sides will be the star of any dinner plate- try it with dinner and see for yourself.

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