The Vault Wine Bar and Bistro Northwest Fusion Cuisine The Vault Wine Bar and Bistro is a family friendly restaurant in a remodeled Bank in downtown Blaine which hosts a beautiful interior and unique atmosphere. Northwest Fusion Cuisine is featured from the kitchen with an extensive wine list in addition to Beer, Cider, and non alocholic offerings. Trivia and Vinyl Records are hosted Thusdays, with live Music every Friday/Saturday. Beautiful deck to be enjoyed May through September. Adjoining Event Space available to host large groups (with in house catering available) and the restaurant can host events Sunday, Monday, Tuesday.
Appetizer Beef Sirloin Potato Blinis $8
Topped with red wine rosemary glaze, sour cream, and roasted red sweet pepper.
Almond Crusted Scallops on Goat Cheese Medallion $10
With White Fish Caviar, on a bed of Spinach, dressed with Tomato Vinaigrette.
Cheese and Charcuterie Board $15 & $23 Meats, Cheese, Fruits, Focaccia Bread, House Pickled Vegetables, and Pistachios.
Seafood Chowder $6 & $9
Corn, Potato, Carrots Celery Root, Clams, Bay Shrimp, and Crab, w/Focaccia.
House Made Mozzarella and Roma Tomoato Shallots $10 Dried Roma Tomato, Fried Shallots, Roasted Garlic Oil, and basil dressing.
Thai Style Chicken and Won Bok Cabbage Salad $13
California Roll $18
Cucumber, Crab, Avacado, Sesame Seeds, w/side Wakame Salad.
With Shitake Mushroom, Asian style dressing, on a bed of Buckwheat Soba noodles.
Blaine Roll $18
Shrimp, Cucumber, Masago, Sweet Chili, Avacado, w/side Wakame Salad.
The Vault Cobb Salad $18
Bacon, Bleu Cheese, tomato, egg, chicken, lobster, aspargus, w/Pear Vinaigrette.
Entrée
Cotes De Bouef $20
With Bleu Cheese Polenta, Pickled Mushroom, and Demi-Glace Sauce.
Jumbo Scallops with Lemon, Basil and Brie Risotto $21
The Impossible Vegan Burger $15 Brioche Bun with Vegan Mayo, Lettuce, Tomato, Red Onion, side of home fries.
Jumbo Scallops with Lemon, Basil and Brie Risotto.
Washington Mac and Cheese $15
Poached Mahi Mahi with Confit, Lemongrass, Shitake Mushroom (Market Price)
Bechamel sauce with three cheeses Panko Paremessan crust with a side salad.
Seared with hot Sesame Oil and Black Soy Sauce.
Stuffed Poblano Peppers $15
Panko breaded stuffed w/mushrooms, cheese, cilantro, pepper tomato sauce.
Dessert
Sauteed Chicken Breast $16
Salad
Jasmine Rice patty, white wine Basil Butter sauce, and Artichoke Puree.
Creme Brule $8
Seasonal Salad $13
Shrimp and Vegetable Stir Fry (GF) $17
Flourless Chocolate Cake (GF) $9
Kale and Spinach w/Strawberries, Brie, porcini shhrooms, lemon and peach dressing.
Served on a bed of rice, with a sweet Chili Oil and Tamari dressing.
Vanilla or Seasonal offering. Meringue folded with Cocoa, Topped with fruit and a Chocolate Sauce
Hours
Location
Decorum
Hours: Wed–Thur 3–9 pm,
277 G Street, Blaine, WA
Attire: Casual
Fri & Sat 3–10 pm
360.392.0955
Reservations: Yes
Happy Hours: Wed–Sat 3-5 pm
thevaultwine.com
Bar: Yes
Live Music Hours: Fri & Sat 7–9 pm
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