New Kids on the Block
Painted Hills Beef Burger $14
Restaurant turnover isn’t necessarily a new thing, but rarely have we had a year in which so many great restaurants opened their doors. We’re fortunate to have a lively dining scene. Here are some of the newcomers:
Chinuk at Fourpoints 714 Lakeway Dr., Bellingham 360.671.1011
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half-pound grass-fed Angus beef burger cooked to order and garnished with horseradish, cheddar cheese, maple and pepper-cured bacon. This succulent burger is great with a refreshing glass of iced tea, but even better with a glass of wine.
Northwater Holiday Inn & Suites 4260 Mitchell Way, Bellingham 360.746.6844, ihg.com
There is always room for another fine dining establishment in our area, and lucky for us, Northwater has opened up at the Holiday Inn & Suites near Bellingham International Airport. They feature Pacific Northwest flavors in creative combinations, an extensive wine list, and first class service.
Hundred North 100 N. Commercial St., Bellingham 360.594.6000, hundrednorth.com
In what is arguably the best location in town for a restaurant, Hundred North has taken the space of Pacific Café and The Table before it. Redefining how Bellingham eats out, they offer a late-night menu, perfect for post-theater dining. The menu is focused, the drinks well crafted, and the food is delicious.
Naan and Brew 200 E. Maple St., Bellingham 360.389.5493, naanandbrew.com
One of the world’s best combinations, beer and Indian food, come together beautifully at this fantastic new dining spot. The Chana family have always wanted to open an Indian restaurant here in town, and we are so glad they did. Spicy Vindaloo, creamy curries, sumptuous saag done up with fresh ingredients, amazing spices, and served with delicious brews.
Tasca del Tinto 111 W. Holly St., Bellingham 360.927.6236, tascadeltintoib.com
Authentic Spanish dining is new for Bellingham, and it is with enthusiasm that Bellingham has greeted Tasca del Tinto. Fresh tapas served in artful pairings with wine, these dishes are true to form — delicious small plates meant for lingering and deep conversation.
52 NorthSoundLife.com
© Diane Padys
Cocotte de Lapin au Vin Rouge $38 The Mansion Restaurant 1400 Rosario Rd., Eastsound 360.376.2222
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xecutive Chef, Raymond Southern, has revitalized this long-established restaurant. Treat yourself to Cocotte de Lapin au Vin Rouge, braised Acme rabbit legs with caramelized root vegetables, and roast rabbit loin served with mushrooms on a bed of buttered noodles. This sensual dish is on menu based on availability. Order Cocotte de Lapin au Vin Rouge ahead of time, when you make your dinner reservations!