L I N D E N C A P I T A L
P A R T N E R S
May 6-8, 2026
The Dunlin, South Carolina
About KLH Group COMPANY PROFILE
KLH Group is a destination management and luxury event production company that specializes in fun. We combine expert advice, innovative ideas and meticulous attention to detail to create high-end experiences that matter.
With over 18 years of experience in the event planning, conference, and destination management industries, KLH Group was founded by Hope Caldwell in 2016 with a desire to bridge the philanthropic side of the business with the corporate side, to create experiences that benefit the business, guests, and the community
DESTINATION MANAGEMENT EVENT DESIGN
SOCIAL IMPACT
AIRPORT TRANSPORTATION
The Charleston International Airport
Welcome to the Lowcountry: Your Journey to The Dunlin
From the moment you step off the plane at the newly renovated Charleston International Airport, your experience is steeped in warm Southern hospitality and refined comfort. A professional greeter, wearing black and bearing your company name, awaits you just beyond the arrivals area, close to luggage claim ready to assist with luggage and ensure a seamless welcome to South Carolina’s storied coast
Outside, your private luxury vehicle stands ready, climate-controlled and impeccably maintained, offering a quiet retreat. Settle into plush leather seating and enjoy a chilled bottle of spring water, thoughtfully provided for the ride ahead. Your dedicated driver guide you away through the gentle curve of Lowcountry roads, where moss-draped oaks and wide marsh vistas set the tone for the tranquil elegance to come
As Charleston fades behind you, within 45 minutes, you’ll arrive at The Dunlin, Auberge Resorts Collection tucked along the banks of the Kiawah River, where Southern charm meets understated luxury. Here, your coastal escape truly begins.
Executive
Airports
The closest private runways are CHS and JZI. JZI is 15 minutes from The Dunlin.
GIFTING EXPERIENCE
CHARLESTON WELCOME GIFT
J. Stark
At its core, J Stark is a canvas, waxed bag, and leather goods brand creating timeless, sturdy pieces meant to be carried a lifetime. Their designs are intentionally simple minimali style, highly functional in use, and rooted in a clear vision o crafting beautiful, American-made goods Each piece is designed, cut, and stitched right on King Street in the hear downtown Charleston, with endless options for customiza to make every item uniquely yours
Assorted Charleston Treats
Welcome guests to Charleston with a custom J. Stark wine tote filled with thoughtfully chosen local treats Each tote becomes a keepsake featuring Charleston-made treasures crafted, baked, or forged right here in the Holy City offering a warm and lasting connection to the artisans who make this place so special.
Smithey Ironware Carbon Steel Farmhouse Skillet
A genuine “farmhouse” skillet, inspired by American blacksmith design of the 18th and 19th century, the Smithey 12” carbon steel skillet is as much of a work of art as it is a cooking tool Limited in nature and forged by hand, each Farmhouse skillet is crafted by an artisan blacksmith in Charleston, SC Each piece is visually unique while sharing core design features such as a handle inspired by traditional fire tools and the signature Smithey 3-holed helper handle With performance that rivals cast iron at a lighter weight, these skillets are designed to elevate your everyday cooking experience
Optional engraving on the back of the pan for a custom touch (requires advance coordination before the program)
Brackish
When Brackish co-founder Ben Ross got married, he wanted to gift his groomsmen something a little more special than the standard money clip or monogrammed flask An avid outdoorsman from Columbia, South Carolina, he dreamed up and crafted turkey feather bow ties for each of his buddies. They were such a hit that Ross and one of those groomsmen, Jeff Plotner, decided to market the ties. “It’s nice to be able to switch up traditional black-tie ” Plotner says “but stay timeless ”
est pieces and will have a variety of fantastic activation at either
WELCOME DINNER
WENDESDAY, MAY 6, 2026
WELCOME DINNER
The Shippon
Set along the water’s edge, The Dunlin’s River Barns and lush outdoor lawns offer sweeping marsh views, authentic Lowcountry charm, and an easy, relaxed riverfront atmosphere
The Shippon features a lofty, open feel with a full wall of windows that blur the line between indoors and out, making it ideal for larger gatherings or warm, breezy evenings Just beyond, The Riverbank unfolds into a verdant lawn shaded by centuries-old live oaks and seasonal blooms, where guests can take in wide waterfront vistas and notice herons and spoonbills wading in the shallows.
WELCOME DINNER | GULLAH GEECHIE THEME
The Gullah Geechie population are descendants of West African slaves brought to cultivate the rice, indigo, and Sea Island cotton plantations of the Lowcountry The Gullah Geechee people forged a unique culture rich in African traditions. Isolated on these coastal plantations, they preserved a distinctive blend of African and European customs that thrives in Charleston today.
Immerse your guests in the vibrant tapestry of Gullah Geechee heritage at your welcome event Delight in the soulful melodies of the Gospel Singers as local artisans demonstrate the art of sweetgrass basket weaving and indigo dyeing. Savor the flavors of the Lowcountry while experiencing the warmth and hospitality of this extraordinary culture
The Gospel Singers
The Gospel Singers of Charleston, SC are a professional a cappella singing group renowned locally, nationally and internationally for their singing of the music of the Lowcountry This group of very talented singers is special in that each has a lifetime of musical experience that began with the music of the southern church. The Gospel Singers were first created in June 1996 under the direction of Ms. Lynnette White. Listen Here!
Corey Alston
Corey is a fifth-generation Sweetgrass Weaver from Charleston, South Carolina, whose awardwinning work has been showcased nationwide Deeply passionate about Gullah culture, he regularly leads educational seminars to share its history and traditions
Sweetgrass Basket Weaving, a centuries-old art form rooted in Gullah Geechee heritage, is recognized as South Carolina’s official state handcraft and found only along the Lowcountry coast.
During this private demonstration, Corey will share the story, technique, and cultural significance of this treasured tradition inviting guests to experience a vital piece of Southern history
Jonathan Green WELCOME DINNER | ENTERTAINMENT ARTISTS
Jonathan Green is an African-American painter best known for his vibrant depictions of Gullah culture, or the descendants of enslaved Africans who settled between northern Florida and North Carolina in the 19th century. Green utilizes both the aesthetics of his heritage and the abstraction of the human figure as seen in the work of artists such as Pablo Picasso and Diego Rivera, creating an almost mythological narrative from his everyday observations.
Samantha Claar
Step into a vibrant world where Samantha CLAAR’s Gullah Art pays heartfelt tribute to the rich culture and remarkable history of Gullah-Geechee Her works celebrate the enduring spirit of the Gullah people. She draws inspiration from their strength and traditions.
Through her art, Samantha aims to preserve their stories, amplify their voices, and honor their contributions with every brushstroke Her art immerses viewers in the beauty and strength of Gullah life.
DECOR & DESIGN
To honor the longstanding traditions of crabbing, fishing, and shrimping within the Gullah Geechee community, the décor will incorporate natural elements such as cast nets and handcrafted crab traps thoughtfully suspended throughout the space. These textures create a sense of place quietly acknowledging the waters and livelihoods that have shaped the Lowcountry for generations
At the entrance, guests will be welcomed by sculptural cobalt bottle trees, a treasured Gullah tradition with West African roots. Their luminous forms will add both color and presence, while soft touches of haint blue woven into the design will offer a gentle nod to the enduring belief in protection and good spirits. The result is a setting that feels rooted, elegant, and deeply connected to the cultural soul of the coast.
WELCOME DINNER | DECOR OPTION
Inspired by the artistry and heritage of the Gullah Geechee people, the design pays homage to Charleston’s cultural roots through texture, craftsmanship, and color. A patterned linen reminiscent of handwoven textiles sets the foundation, complemented by rattan chargers and warm table lamps that add organic depth and Southern charm A custom-painted haint blue bar serves as a striking focal point a nod to Lowcountry tradition
WELCOME
This area of the Southeast coast known as the Lowcountry is home to a unique food culture kept alive by the Gullah-Geechee community. If you ’ ve ever had shrimp and grits or Hoppin’ John, you ’ ve had Gullah Geechee food.
Theirs is a grain-based cuisine, with rice playing a starring role Gullah Geechee people brought rice farming and cultivation with them, having lived along the West African ‘rice coast’ from Senegal to Sierra Leone and beyond Seafood is also a staple of the Gullah Geechee diet, with shrimp, crab, oysters and fish being essential components of many recipes
Dinner will draw inspiration from Gullah-Geechee culinary traditions, featuring seasonal ingredients and coastal flavors Expect thoughtful preparations of local seafood, heritage grains, and expertly seasoned vegetables perhaps a refined take on shrimp and grits, a delicate rice dish, or oysters prepared simply to highlight their freshness. The menu will be guided by what is local and in season, honoring the region’s history while offering a modern, elevated expression of Lowcountry cuisine
Experience a soul-stirring, dynamic live performance by the electrifying Quiana Parler and legendary Charlton Singleton of Charleston’s own Grammy Award-winning Ranky Tanky Listen here!
Quiana Parler
Two-time Grammy Award–winning lead vocalist of Ranky Tanky, Quiana Parler rose to national recognition as a Top 48 finalist on American Idol. Since then, the Charleston native has toured and recorded with artists including Kelly Clarkson, Maroon 5, and Miranda Lambert
Charlton Singleton
Charlton Singleton is a Grammy Award–winning jazz artist, composer, and bandleader from Awendaw, SC. A founding member of Ranky Tanky, his work has topped international jazz charts and earned multiple Grammy Awards for its celebration of Gullah musical traditions Today, he is recognized as one of Charleston’s most influential and sought-after musicians Listen here!
ACTIVITY OPTIONS
The Great Lowcountry Off-Road Escape
Rev up your sense of adventure with an exhilarating Polaris RZR off-roading experience at Woodlands Reserve, a stunning private property featuring over 30 miles of winding dirt roads, forested trails, and serene lakes. Guests will take the wheel and navigate this expansive Lowcountry landscape, exploring hidden corners and scenic overlooks at their own pace
After the ride, unwind beneath the oaks with a live Birds of Prey demonstration, the soulful sounds of bluegrass, and local craft beers served alongside a smoked BBQ lunch. It’s the perfect blend of adrenaline, nature, and authentic Southern hospitality all set against the breathtaking backdrop of Woodlands Reserve.
Min 10/Max 40 4 Hour Experience
Rodney Scott BBQ Lunch
Following the morning’s excursions, all guests will reunite for a BBQ lunch hosted by James Beard Award–winning pitmaster Rodney Scott, whose legendary whole-hog barbecue has become a hallmark of the Southern culinary scene Most recently honored with a Michelin Bib Gourmand in the inaugural American South 2025 guide, Scott will bring his signature barbecue rig onsite and prepare a traditional whole-hog pig pick, allowing guests to experience his craft up close. As the aroma of hickory smoke fills the air, guests will enjoy a relaxed afternoon of Lowcountry flavors, live bluegrass, and the warmth of true Charleston hospitality
Skeet Shooting or In-Shore Fishing on the Kiawah River
Guests will begin their Lowcountry adventure by choosing between two quintessential Charleston experiences fishing or skeet shooting. Those opting to fish will depart from Bohicket Marina, exploring the tidal creeks and estuaries of Johns Island with a local captain who shares the secrets of the region’s best fishing spots Guests seeking a thrill will board the Osprey, a beautifully restored 1960s wooden vessel, and test their marksmanship from a 24-foot bay boat while taking in Charleston’s scenic waterways.
Following the day’s excursions, everyone will reunite at Fiddler’s Point for a classic Lowcountry Boil on the waterfront lawn. Steaming pots of shrimp, corn, potatoes, and sausage are poured out for a relaxed, shared feast, paired with local craft beers and the sweeping marsh views that make Fiddler’s Point so unforgettable
4 people per vessel
4 Hour Experience
Sky to Track
Take to the skies with a 45-minuet helicopter flight to Upstate South Carolina for an exhilarating BMW Performance Center Driving Experience Get behind the wheel of a BMW X vehicle and tackle an off-road course guided by expert instructors. Then, hit the track and rotate through a fleet of BMWs mastering tight corners and flying down fast straightaways. It’s a thrill ride you won’t forget. **Food & Beverage TBD
Min and Max TBD based on Helicopter availability 4 Hour Experience
ACTIVITY OPTIONS | DISTILLERY EXPERIENCE
Distillery Tour & Tasting
Guests will begin their experience by hopping aboard a retro-style coach, featuring navy blue pleated leather seats with white piping, softly illuminated by solid brass globe lamps and porcelain floors designed to resemble beautifully weathered white planks an elegant nod to Charleston’s coastal charm.
Charleston Distilling Co. is a beloved, family-owned favorite for both locals and visitors alike. The spacious tasting room features a full bar, community table seating, and an inviting outdoor area with lounge chairs and firepits
Upon arrival, guests will be greeted by the master distiller and embark on a behind-the-scenes tour of the production facilities. After learning how the distillery crafts its signature spirits, guests will enjoy a guided tasting flight of six selections
Following the tasting, everyone will step outside to savor a relaxed al fresco lunch, freshly prepared by the Coastal Crust truck — a local favorite known for its wood-fired coastal fare.
F&B Minimum Spend
4 Hour Experience
ACTIVITY OPTIONS | HISTORIC TOUR & TASTING
Streets & Spirits
Kick off the evening in unforgettable style as guests arrive in a curated collection of classic cars. With the tops down and the harbor breeze drifting in, this scenic ride offers a cinematic introduction to Charleston, winding past cobblestone streets, historic homes, and waterfront vistas
Upon arrival downtown, guests will be guided on a private, historian-led walking tour, exploring Charleston’s storied past through its architecture, hidden alleyways, and cultural landmarks. The tour concludes at Husk Bar, one of Charleston’s most beloved and historically rooted cocktail destinations
There, guests will enjoy an exclusive private bourbon tasting, featuring thoughtfully selected small-batch pours accompanied by delicious paired bites The atmosphere is warm, intimate, and distinctly Charleston an invitation to slow down, savor, and connect.
10 Min/15 Max 4 Hour Experience
ACTIVITY OPTIONS | COOKING CLASS
In the Kitchen with Bob Waggoner
Guests will board a classic Charleston trolley and make their way through the Historic District to the private showcase kitchen of Chef Bob Waggoner one of Charleston’s most celebrated culinary figures A James Beard–recognized chef and former host of the Emmy Award–winning “U Cook!”, Bob is beloved in Charleston for his warm, approachable style and for championing the farmers, fishermen, and food artisans who define Lowcountry cuisine.
In his intimate kitchen studio, guests won’t be watching from afar they’ll be part of the experience Bob cooks, tells stories, and invites guests to plate alongside him, making the afternoon feel like gathering around the table of an old friend (who just happens to be a world-class chef)
Enjoy a seasonal tasting menu inspired by the waters, fields, and heritage of the Lowcountry, each course beautifully paired with wines selected personally by Bob. There are no recipes to follow, no pressure, and no dishes to wash just laughter, learning, great food, and unforgettable hospitality, Charleston-style
10 Min/16 Max 4 Hour Experience
SECOND EVENING DINNER
THURSDAY, MAY 7, 2026
River Barns & an Evening with Francis Mallmann
Francis Mallmann’s dome cooking experience on the River Barns Lawn is a striking blend of elemental fire and Lowcountry ease Set along the water’s edge, beneath sweeping live oaks and coastal breezes, the evening unfolds in a setting that feels both expansive and deeply intimate As flames rise from Mallmann’s sculptural dome, guests gather to witness his signature Patagonian techniques slow, intentional cooking over open fire. Smoke mingles with salt air, ingredients transform, and the river reflects the glow of firelight It’s not just a meal it’s a sensory journey rooted in place, season, and the art of shared experience.
Finnegan Bell Duo
To complement the elemental warmth of the evening, we suggest Charleston-based acoustic duo Finnegan Bell known for their rich harmonies, soulful storytelling, and effortless stage presence Their sound blends Southern roots with a modern folk sensibility, offering a musical backdrop that’s both relaxed and resonant.
Whether performing near the fire dome or tucked into a quiet corner of the lawn, Finnegan Bell brings a depth and intimacy that pairs beautifully with the slow rhythm of live-fire cooking and coastal conversation. Their set can be tailored to the flow of the evening—from mellow arrival tunes to more spirited acoustic moments as the night unfolds
Finnegan Bell’s presence adds a layer of authenticity and regional soul, echoing the same values of craft, connection, and atmosphere that define the event itself
Listen Here!
Activity Options with Dinner
The Dunlin & an Evening with Francis Mallmann
Guests will be warmly welcomed and introduced to the rich heritage of Johns Island, South Carolina, before easing into an afternoon of quintessential Lowcountry experiences. Sip local Firefly Distillery bourbon and moonshine during a guided tasting, then step over to learn the craft of cigar rolling Try your hand at virtual skeet shooting under the guidance of expert instructors, or watch as Chef Francis Mallmann showcases his signature open-fire cooking beneath the glowing dome.
The atmosphere comes alive with the soothing sounds of a Lowcountry bluegrass band, a Birds of Prey demonstration, and a Smithey Ironware gifting experience. As the evening unfolds, guests can savor smoked bourbon cocktails and freshly roasted oysters immersing themselves in an unforgettable Southern experience that blends tradition, flavor, and flame
FrancisMallman
FrancisMallmannisanArgentinecelebritychef,author,andrestaurateurwho specializesinArgentinecuisine,andespeciallyinPatagoniancuisinewithafocuson variousPatagonianmethodsofbarbecuingfood.Hehasbeenfeaturedonnumerous internationaltelevisionprogrammes,aswellasontheNetflixoriginalseriesChef's Table.
2026 | Menu Suggestions
The evening begins with a relaxed arrival and small bites Mallmann favorites like empanadas and Chapa. As night falls, guests gather for a family-style feast cooked over live fire, then linger with smoked cocktails and easy conversation in an unforgettable setting
Reception from the grills:
Vanilla Ice Cream bowls served with live burnt peaches and strawberries Thursday, May 7,
Chapa bread with scallops, tomatoes, and avocado aioli
Aged cheddar piadina with onions and rosemary
Vegetarian roll with greens and pumpkin seeds, nuts, and goat cheese
Empanadas Mendocinas
Salt crusted wild salmon with aioli, accompanied by curanto pit-cooked beetroots, fennel and carrots
Family Style or Stationed Dinner Service
Dome hung Chickens accompanied by burnt hung cabbages and criolla sauce
Iron cross whole lamb with gremolata sauce, accompanied by rescoldo (ash-cooked) butternut squash, sweet potatoes, and onions
Dome hung Prime Whole Ribeyes on the bone with domino potato and chimichurri
Dessert
Our suggested decor draws inspiration from Patagonian and Argentinian heritage, with richly woven textiles draped across tables and lounge areas featuring earthy reds, deep indigos, and muted marigolds in traditional geometric patterns The tables are layered with natural textures: raw wood, linen runners, and ceramic vessels. Scattered among them are fresh lemons, wild herbs, and flickering votives, adding brightness and scent to the rustic elegance. The overall effect is grounded yet vibrant, echoing the landscape and spirit of the fire
Thursday, May 7, 2026
| Lounge Suggestion
A curated mix of textures creates a relaxed, collected lounge inspired by Patagonian warmth and Argentinian hearth culture. A velvet haint blue sofa sets a soft, serene foundation, while natural wood chairs add warmth and organic character. A tan cocktail linen with a subtle crimson stitched stripe introduces a grounded yet vibrant note, pulling the palette together with intention A cane flute bar brings natural texture and lightness to the space, complemented by a gold back bar that adds a refined, luminous counterpoint creating a lounge that feels layered, inviting, and effortlessly elevated.
