Hall’s Chophouse
Appetizer Course Shrimp Cocktail First Course: please select one item to offer your guests Simple Greens Salad or Cup of She Crab Soup Entrée Course Options: Vegetarian option available upon request 8 OZ. Filet Mignon 16 OZ. Ribeye 16 OZ. Prime NY Strip Pan Seared Salmon Sides: all entrées to be accompanied by Pepper Jack Creamed Corn Lemon Scented Broccolini Additional Accompaniments: Creamy Gorgonzola Sautéed Mushrooms and Onions Black Truffle Butter Dessert: Whiskey Bread Pudding