[nüüs] Kleinwalsertal Summer Magazine 2020

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[nüüs] HIKING FROM ONE COURSE TO THE NEXT

THE BEE WHISPERERS André and Flori

A culinary hiking experience

NEWS FROM KLEINWALSERTAL - THE MAGAZINE

Nature guide

AN INTERVIEW WITH DIANA ECKHOFF

Summer 2020

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SNOWCOMPANY RENTAL · SERVICE · SHOP

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·OUTDOOR&LEISUREWEAR · E-BIKE &MOUNTAIN BIKE RENTAL ·CLIMBING EQUIPMENT

6992 Hirschegg Next to Walserhaus Phone +43 5517/5417

· HIKINGEQUIPMENT

6993 Mittelberg Opposite to the Walmendingerhornbahn Phone +43 5517/5590 www.snowcompany.at Kleinwalsertal, · Austria

© Cube: Pending System GmbH&Co. KG

· ONLINE DISCOUNTS – BOOK NOW

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CONTENTS

04

DIANA ECKHOFF

OUR GOURMET REGION

08

LEGAL NOTICES 10

HIKING FROM ONE COURSE TO THE NEXT EMMA AND ELMI

16

Kleinwalsertal Tourismus eGen A-6992 Hirschegg, Kleinwalsertal Telephone +43 (0)5517 5114-0 www.kleinwalsertal.com DVR: 4010249 All information has been compiled to the best of our knowledge and is not binding. No claims can be made against any errors.

You can also ямБnd Kleinwalsertal at:

22

THE ALPHORN GATHERING

THE BEE WHISPERERS

34

26

WINTER PREVIEW

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Finn . . .

. . . AND MANY OTHER QUESTIONS Diana Eckhoff only really wanted to make some small changes to her life.

But her ideas took root and all her efforts started to bear fruit in a totally organic way.

Diana explains how having Finn took her life in a completely different direction. This is not an unusual occurrence since having a child changes every mother’s life forever. However, Diana had only just turned 18 when she had her son. She had not long left school and had been thinking about her future. Whilst her friends were starting their apprenticeships, her life was on hold. “I had no idea what I wanted to do over the next three years,” she explains shaking her head. So seven

years ago, she decided she wanted to travel to New Zealand and get a job there.

“But New Zealand wasn’t meant to be.”

It was Finn who was meant to be. “I found out that I was pregnant two weeks after my 18th birthday.”

Diana comes from Hirschegg and Finn’s father Severin comes from Riezlern.

They have been in a relationship since they were 16. Severin had just started his apprenticeship as a wrought iron craftsman. “The conditions weren’t

ideal for starting a family, but we always knew that we would manage somehow,” explains Diana shrugging her shoulders. “We weren’t able to achieve very much, but things always worked out. We wanted to manage on our own and we proved that we could do that. Everything worked out really well in the end.”

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Plant associations and the valley community Finn’s arrival may have brought many challenges, but it also brought us much joy – plus a shift in awareness.

Diana calls this her “period of discovery”. “I suddenly began to question things.

I particularly wanted to know more about the food I was giving to my son.

I quickly established that I wasn’t happy feeding him certain types of food at all. I hadn’t really given this

much thought before. When I was 15, I just used to jump on my moped and go to McDonalds in Oberstdorf.” Diana started to change her life and became a much more conscious consumer.

She bought local produce and made her own food from scratch – both for herself and for Severin.

It was a conversation between her father and Andi Haller that took things one step further. Andi had created a 7,000 square metre permaculture garden in the hamlet of Wildental near

Bödmen. Permaculture gardening is one of the most sustainable gardening and agricultural concepts there is. “The land is cultivated in accordance with the rhythms of nature which creates self-maintaining habitats,” Diana explains. She didn’t know anything about the way certain plants complement, protect and benefit each other until this point.

It is possible to maintain a natural balance by growing a wide variety of vegetables, shrubs, herbs, flowers and

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trees in the right way. And Diana is also keen to stress that this can all be achieved for the most part without any kind of artificial fertilisers, pesticides or chemicals.

“Plants, insects and animals can fully regulate everything themselves.”

Diana learned all this and much more from Andi Haller. She then attended a training course on permaculture in Brienz in Switzerland. Diana was initially motivated to learn out of sheer curiosity, but she soon realised that she could apply her new way of thinking in a broader sense. “My family has always been close and there for each other.” Diana has believed in the power of community from a very early age. This is why she is now playing such an active role in the valley community by bringing together horticulture groups so they can share knowledge and support each other. Her activities include serving as the deputy chairperson of the newly formed Kleinwalsertal Fruit and Horticultural Society.

The Society organises a monthly meeting which anyone is welcome to attend.

Around 20 to 30 people regularly come

to the meetings at the moment. The purpose of the meetup is to exchange knowledge, to build up a network and to provide mutual support, for example, when someone is ill or on holiday and needs some help with their garden. Or perhaps, someone has an area of fallow land which is available for cultivation.

The learner becomes the teacher “Society is becoming increasingly disconnected from nature.

We forget that we are a part of nature and that we should contribute more to the system. I hope that someday we will fully take on board ecological relationships as a matter of course. I believe that things are definitely moving positively in this direction,” Diana explains laughing.

She is an optimist and it is undeniable that she is living proof that this is the case.

The ideas that began to germinate nearly seven years ago are now beginning to grow vigorously in many different directions. “The ideas literally burst out of me,” explains Diana, referring to the different projects she has worked on during her life. And Finn is always her main

“Society is becoming increasingly disconnected from nature. We forget that we are a part of nature and that we should contribute more to the system.”

Diana Eckhoff

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source of inspiration. It’s certainly true that the apple never falls far from the tree. “Not long after Finn’s birth I began to question the world around me. Finn was only just three years old and he went through a very intense period of asking questions about everything.”

“He wanted to know everything: ‘why is that tree standing there? What’s that?

What does bark do? What’s that mountain called? What’s that bug called?’ Questions about absolutely everything! I was shocked by how little I knew. I realised that I needed to understand the world better.” And Diana was sure to include Finn in this learning process. They poured over books together.

Diana looked things up, researched and became more and more curious and eager to learn until she finally decided to train as a nature ranger. She attended a course lasting over three months in Dornbirn that was run as part of a natural history initiative called inatura that is sponsored by the federal state of Vorarlberg. “The course focused on a variety of ecology disciplines from geology through to ornithology.

We learned how to define different species, how to understand interrelati-

onships and how to impart our knowledge.” Diana has supported the Vielfalterschule (School of Diversity) project in her role as a nature ranger since 2019.

The project is run at the primary school in Hirschegg. Every month she heads out into the great outdoors with a group of children and helps them to discover the natural world.

Diana laughs as she remembers that he definitely didn’t have any complaints about their last family holiday. Instead of spending money on flights, Severin and Diana invested in a bicycle trailer and went camping in the Allgäu region.

Finn already loves cycling on his little mountain bike. His little sister Milia, who was born in January 2018, sat in the bicycle trailer.

Cycling instead of flying

It trundles alongside the young family really nicely. This change in attitudes which has developed in small ways has led to even greater changes. In the summer of 2019, after nine years together, Diana and Severin suddenly decided to get married. “It was only a small affair, but just the right thing for us,” explains Diana grinning and adds a little apologetically, “It sounds a bit corny, but it still feels as if we have just fallen in love.” So is everything working out well? Diana looks up and nods decisively. “Oh yes, definitely. Many things are still in their early stages, but this also makes life really exciting. I feel certain we are chartering the right course.“

So what about Finn? “He still likes to ask lots of questions and is inherently a critical thinker,” explains Diana. However, she sometimes feels a little uncertain regarding the best ways to raise her son. “I find it easy to make decisions for myself, but it’s difficult to know whether these are always the right decisions for Finn. I’m trying to find the right balance, so I let him have treats now and then.”

However, Finn never eats processed yoghurts. He also hasn’t seen the sea yet.

He was recently allowed to choose a new folder for school and he picked out one with a beach scene on the cover.

He mildly reproached me, saying, ‘You know what Mummy, I’ve never actually seen the sea.’”

■ Text: Sissi Pärsch Images: Frank Drechsel

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The Kleinwalsertal Gourmet Region – authentic flavours sourced from local ingredients

THE KLEINWALSERTAL GAME AND BEEF REGION

Regional Products and Specialities High-quality game and beef products, a wide range of cheese, alpine butter, yoghurt, ice cream and fresh milk products from the alps and farm shops of the Kleinwalser Valley.

• Bärgunthütte GenussHütte • Alpe Widderstein GenussHütte • Innerer Stierhof GenussHütte SENNALPEN at Walmendingerhorn • Obere Lüchlealpe • Alpsennerei Stutzalp in Gemsteltal · Bernhard's Gemstelalpe · Gemstel-Schönesboden GenussHütte in Wildental · Innere Wiesalpe · Untere Wiesalpe

in Schwarzwassertal · Alpe Melköde GenussHütte

• Walser Buura Verkaufsstand in Café Baad Grund in Baad

on the Oberwestegg • Mittelalp GenussHütte

• Walser Wochenmarkt in Hirschegg

FARM SHOPS • Abler Spezialitätenverkauf im Stall in Mittelberg • Biohof Feurstein in Mittelberg-Höfle • Hoflaada in Mittelberg-Stütze • Käsestadl in Hirschegg • Räucherkammer in Riezlern • s’Hirscheck in Hirschegg

• Letzebuurhof in Riezlern-Zwerwald • Berchtold’s Bura Lädele in Riezlern • Xond in Riezlern • Miluh Gelato Naturale in Riezlern • Dies & Das and iKuh - schöne Ideen in Hirschegg-Dürenboden • Waldhaus in Riezlern • and directly from many farms or in Online Shop: www.einfachgut.at

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Kleinwalsertal – where healthy ingredients and culinary pleasure go hand in hand Culinary pleasure starts with high-quality ingredients. Locally sourced and seasonal food produced through close partnerships between farmers, hunters, producers and restaurateurs is the order of the day here in Kleinwalsertal. In addition to regional specialities and products supplied by Walser farmers (known locally as the Buura), two key products take centre stage in our gourmet region: Kleinwalsertal game and beef.

Our

TIP

Gourmet Hikes and Cooking at an Alpine Hut Our gourmet hiking excursion draws upon the expertise of hiking guide and former award-winning chef Herbert Edlinger. Herbert will take you on an exciting hike where you will not only get to meet members of our network of farmers and restaurateurs, you will also be able to collect delicious herbs from alpine meadows. The only way is up as you make your way to the Untere Wiesalpe – an unspoiled alpine meadow where you will find goats grazing. The alpine world has so many culinary treats to offer: delicious butter made with finely chopped herbs: milk, cheese and Landjäger sausages are a few of the many varied delights produced by our alpine herds. Touch the produce yourself and discover the freshness and quality of our regional products whose excellence lies in their simplicity.

Every Thursday 9.30 am Duration approx. 4.5 hours Cost € 29,– including snack and and welcome from the alp kitchen Suitable for children from 7 years of age who are accompanied by an adult (Children up to 14 years free of charge) From 4 June to 24 September 2020

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Should we stay or should we go? The signs are actually telling us to stay where we are. The rays of the late summer sun are warming our faces and in the background we can just about hear faint splashing sounds from the nearby pools. We have made ourselves comfortable at the Nature Adventure Park (NaturErlebnisplatz) where we are lying on curved, ergonomically-designed recliners. This is one of the many stops which is making our culinary hike through the Kleinwalser Valley such a genuinely pleasurable experience.

The village of Hirschegg lies beneath us and the giant Elfer, Zwölfer, Grosser Widderstein and Bärenkopf mountains form a majestic backdrop. We look back over the distance we have already covered. We are still raving about the first course we have recently tasted. Our starter course was served in Mittelberg: Walser tapas with an aperitif served with homemade mountain hay syrup. The terrace at the Neue Krone Hotel in the middle of the village really does offer the best seats in the house. It’s a great place to relax and

be entertained by the colourful hustle and bustle. The village is a hive of activity at half ten in the morning: hikers carrying rucksacks of all sizes hurry off to the Walmendingerhorn cable car; cyclists on regular bikes and e-bikes head off in all directions; kids on their school holidays make their way to the open air swimming pool and three paragliders circle around way up in the sky. Katharina and I don’t allow ourselves to get swept away by the general comings and goings. We are

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The joy of hiking...

. . . A THREE COURSE DINING AND HIKING EXPERIENCE Three courses at three different gourmet inns combined with fresh perspectives and spectacular natural settings. A culinary tour through the Kleinwalser Valley proves to be a journey of discovery for the senses. All you need is a bit of time and a willingness to open your ears and your eyes.

looking forward to shifting down a gear today. We are planning to discover “The 2019 Gourmet Region of the Year” at our own pace. Above all, we are looking forward to having plenty of time to chat. It’s been a while since we last saw each other and we’ve a lot to talk about. We will have plenty of time to update each other as we enjoy our 12kilometre, 3-course dining and hiking experience.

We were already expected at the Neue Krone Hotel. The table was laid

out before us with plenty of delicious treats. We are greeted by a serving of carpaccio made from Walser beef served with alpine chive pesto and parmesan nestled on a bed of crispy rocket leaves. This is accompanied by a platter of sliced boiled veal marinated in pumpkin seed oil and Styrian horseradish. There is also a selection of cheeses on freshly baked baguette for vegetarian diners. We chat, feast and are amazed to find that Walser tapas are so much more than just a bit of finger food. The waiter then arrives with KLEINWALSERTAL THE MAGAZINE // 11

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Our

CULINARY VALLEY HIKE

TIP

Every Thursday – Sunday 28 May to 18 October 2020 Starting point Hotel Neue Krone, Mittelberg Duration: approx. 5 hours The culinary valley hiking experience includes:

something a little different: a bratwurst sausage produced by the Walser Buura farmers’ cooperative served with potato salad.

The vegetarian option is spinach dumplings baked with alpine cheese. It’s a good job that we didn’t have any breakfast ... Full and happy after our first course, we slowly continue on our way. It will take us around two hours to walk to our next course at the Hotel Birkenhöhe. We have been very well fortified, so are easily able to master the climb up to the Sonna Alp which is located 1,420 metres above sea level. You can shave about half an hour off the hike if you take the Zaferna chair lift.

Swimming against the current When we reach the top, we get a great view of the entire hiking route. We can see the Schwende Bridge in the distance. We won’t have to walk much further from here to reach our dessert. But first things first – we’ve got plenty of time. We linger for a while longer to take in the view of the Wildental valley opposite us with the spectacular Schafalpenköpfe mountain range. We then walk at a leisurely pace up the mountainside at a medium altitude towards Hirschegg. The wide path winds its way through an area of woodland where we are continually rewarded with amazing views. It feels a little like we are swimming against the current because most of the walkers we meet are heading in the opposite direction. The closer we get to Hirschegg the quieter it becomes. We are soon the only people around for quite a distance and it’s now time for a short breather at the Nature

• Comprehensive description of the hiking route • A three-course menu at our gourmet inns: - Hotel Neue Krone - Hotel Birkenhöhe - Genuss- und Aktivhotel Sonnenburg Price per person € 40,– www.kleinwalsertal.com/travelshop

Adventure Park (NaturErlebnisplatz) in Oberhirschegg. Climbing mountain summits has its charms, however, walking at a more leisurely pace can also be quite liberating. This hike is not only giving us a great opportunity to enjoy real culinary pleasures, it is also allowing us to continually discover and rediscover wonderful viewpoints at the foot of these magnificent mountains. It takes us to places we haven’t visited in a long while and time and again we are able to view the valley from a different perspective. We are excited to discover what lies around the next corner. Our stomachs start to let us know that it’s soon time for our second course.

We continue a bit further up the mountainside where a stately sycamore tree points us in the right direction. Katharina is thrilled. The ancient tree and this beautiful spot are perfect subjects to photograph. “Did you know that sycamore trees can live for over 500 years?” Katharina has carefully read the descriptions that we received when we booked the culinary hike and always has a few interesting facts on hand to share. A small and friendly herd of Haflinger horses greets us when we reach the fork in the path at Windegge. The bench in front of the old barn just looks too inviting to ignore. We use this opportunity to quickly check the route before we head off along the Panorama Trail which completely lives up to its name. It takes us directly to the Hotel Birkenhöhe which is located next to the ski slopes and the Parsenn lift. We have whizzed past this spa hotel on numerous occasions during the winter and haven’t

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often stopped to enjoy a drink on the hotel terrace. We now realise that we shouldn’t have missed this opportunity because the backdrop is picture perfect. When we arrive at the hotel, we are greeted by a table covered in a white tablecloth. There is also a bottle of light summer wine. Oh yes ... this really is la dolce vita. We both fully agree that the food should be nominated for an Oscar.

There are pork cheeks with parsley root purée. Vegetarians can also sample this finely seasoned purée served with seasonal vegetables.

Drifting along the alpine trails The hiking trails up to the Birkenhöhe offer a host of panoramic views. The second part of the route mainly provides vistas and close-up views of natural landscapes. We follow the road towards the football pitch for a short distance before we turn right into a patch of woodland. The Schwarzwasserbach River guides us along the next part of the route. It had rained the previous day and the river is unusually full for the time of year. We head towards a delightfully unique landmark: the Naturbrücke (natural bridge). It is a little like a chameleon because it looks and sounds different depending on the weather and the water levels. The sun is still high in the sky and its rays produce amazing effects

against the forest and the emerald green water. It is an idyllic place and we are in no real hurry to leave. We linger for a while on the stone bridge which forms a flat arch over the Schwarzwasserbach River.

Its stony structure is partially covered with pine trees and moss. We continue on along the Karolinenweg path and past the Kessellöcher, a series of potholes that have been carved into the riverbed. Spectacular whirlpools can be seen during the spring when the meltwater rages down the river. The path briefly leads us away from the Schwarzwasserbach River which runs through a ravine at this point. We then reach a small area of upland moor which is alive with bumble bees and butterflies. We read the information board situated next to the path and find out lots of interesting information about the rare plants that grow in Kleinwalsertal. If you look very carefully, you might find some felwort, also known as star swertia, a rare species of the gentian family.

We cross to the other side of the river at the covered Höfler Bridge. We then continue walking at a relaxed pace for about one kilometre along the shady banks of the Schwarzwasserbach River.

We feel totally relaxed as we watch the river as it cascades over another water-

fall and then joins a stream which starts to flow more gently. Dessert is now within our grasp, however, there is still time for a quick dip to help us cool off. The water is much colder than we expected. Even after a few seconds, it feels as if we are being pricked by a thousand needles.

It’s a great way to get the circulation going nonetheless. We continue along the Schwarzwasserbach until it flows into the River Breitach where we meet the mighty Schwende Bridge looming above us. Our legs are re-energised after our refreshing dip, so they carry us swiftly up the final 15-minute climb. We are also motivated by the thought of tucking into some delicious Kaiserschmarrn. This sweet and fluffy shredded pancake dish is a national dish in Austria named after the former Austrian emperor Kaiser Franz Joseph I. We are delighted to be heading to a place that serves the best Kaiserschmarrn we have ever tasted. We round the final bend and catch sight of our final destination: the Genuss and Aktivhotel Sonnenburg.

We take our seats in the secluded garden and wait with our mouths watering for the emperor of all desserts to arrive!

■ Text: Britta Maier Images: Frank Drechsel

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Emma and Elmi

GENERATIONS X & Z AGREE My daughter is now 13 years old, so going on a hike together has become a rare occurrence. I am therefore happy that today we have agreed to embark on a hike up to a mountain peak which promises to deliver some stunning panoramic views. We have obviously included a stop at a serviced alpine hut in our itinerary because there’s nothing better than a tasty snack after a challenging climb.

We discussed our plans last night in our living room. I was wondering out loud whether there are in fact specific codes of conduct that must be observed when interacting with the natural environment or grazing animals. As a member of an older generation, I tend to think that these kinds of rules are unnecessary. To my mind, it’s an absolute given that people, animals and nature in the valley should be treated with respect. However, as a member of generation Z, Emma has a different opinion: “Of course we should have these rules. How else will

people know how to behave if the rules aren’t written down somewhere?” My immediate reaction is to wonder whether people should simply use their brains, but I keep this thought to myself.

Nonetheless, I slowly begin to wonder whether Emma maybe has a point. How are people who are perhaps visiting Kleinwalsertal for the first time supposed to know how to behave when walking across an alpine meadow?

Yesterday’s conversation immediately comes to mind at the start of our hike as

we look at a sign stating the correct way to interact with grazing animals.

The matter becomes even more pertinent 15 minutes into the hike when we come across a group of young cows standing directly on the hiking path. I notice that Emma is standing downwind from me.

“What’s the matter? Can’t catch your breath?” I tease her. “Humph, it’s not that. I’m just trying to show the cows up ahead some respect. Continue walking quietly and make space for them,” she

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I try to reassure her. The dog owners have called the dog back and it remains on the lead for the rest of the trip.

As we sit and enjoy a light snack, we notice something beneath us in a bilberry bush: an empty plastic bottle. I take it out of the bush and put it in my rucksack. Before my daughter can say anything, I set her mind at rest: “You’re right Emma, it’s really important to specify codes of conduct so people know how to behave in the countryside.

I’m also certain that it’s even more important to lead by example and to show people the right way to do things!”

■ Text: Elmar Müller Images: Elmar Müller, Frank Drechsel

Our

TIP 10 TIPS ON HOW TO BEHAVE SAFELY AROUND GRAZING ANIMALS

orders. I walk on and feel relatively sure that the young cows are going to move out of the way. Yet I couldn’t be more wrong. They stand there quietly munching on the fresh alpine grass growing at the edge of the path. “Is something the matter?” Emma asks in a slightly sarcastic tone. The young bovine ladies don’t budge an inch. I watch as Emma gives the cows a wide berth as she walks past them. I follow her and ask, “What was that all about?” She simply laughs and replies, “Are you sure that we don’t need rules to help us know how to behave around cattle? I was reading yesterday that cows find it difficult to see in front and behind because their eyes are positioned on the sides of their heads. They find it easier to see us when we walk past them at a distance. We shouldn’t get too close to their rear ends because if you frighten them they could shy and kick you with their hind legs.”

“Pretty clever eh, Miss Generation Z!” I reply with a smile as I follow after her. We continue walking for a further ten minutes across a grassy plain towards our first proper ascent. I can scarcely believe my eyes when we discover that the walkers not far ahead of us have left the gate open. It’s a good thing that the cattle are grazing at the bottom end of the field, so we have enough time to close the gate. I vent my frustration whilst Emma grins at me again. “No, no,

of course we don’t need a countryside code, do we Dad? If hikers can’t see any cows, they can’t be sure if they need to close the gate.”

You will frequently encounter grazing cattle, sheep, goats and horses on hiking trips. Farmers have been grazing livestock on the alps

Hmmm, perhaps I should revise my opinion. I can’t stop thinking about this as we walk up to the summit cross. However, I’m soon distracted by the amazing expansive views across the other summits and down towards the valley below.

It really is wonderful up here. We can even hear a marmot chirping in the hollow below. Unfortunately, it’s too far away to see.

Emma is looking through my binoculars and spots two people with a dog walking up the mountainside.

“Look, I don’t think they have read the countryside code either. The dog is off its lead.” Oh no, I hope it doesn’t decide to start chasing the marmots. And before I have chance to utter this thought, even without my binoculars I can see the dog tearing off towards the furry alpine creature. I hear three loud whistles.

The dog stops running and buries its head into the ground. Emma is still watching through the binoculars, “It’s beginning to dig,” she explains. “Oh no, the poor marmot!” I respond. “I don’t think the dog caught it, but I reckon its heart must be beating pretty fast at the moment.”

for centuries and in doing so have been preserving the unique natural and cultivated landscapes of Kleinwalsertal. To ensure that it continues to be possible to hike safely around the region, we promote positive and cooperative relationships on the alps and on pastureland. We have provided a number of tips to ensure that people and livestock can co-exist safely and in harmony with each other. Please visit: www.kleinwalsertal.com/ sichere-alpen

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5

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In addition to our weekly programme, we would like to invite you and your children to join in some fantastic activities – there’s so much to discover and do at Burmi’s Adventure Land in Kleinwalsertal!

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BURMI’S TIPS 1

Burmi’s Trail There’s a range of terrific activities for the family to enjoy just a few minutes’ walk from Hirschegg and Riezlern. Try out your skills on the mini ropes course or on Burmi’s target game, or have fun exploring the Burmi burrows and the natural play stations.

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Burmi’s Water Trail This adventure trail follows the glacial stream from the Kanzelwand mountain station to the popular Riezler Alpsee lake. Perfect for little mermaids and water sprites.

Children can experiment with water to their hearts’ content on different activity stations which include water wheels and locks.

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The Söllereck Toboggan The 850-metre summer toboggan winds its way down the mountainside and includes a range of built-in jumps and waves. The 2seater toboggans can reach speeds of up to 40km/hr. Each toboggan is equipped with brakes, so riders can control the speed they would like to travel.

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Söllereck Climbing Park The climbing park includes a fun children’s course and a more challenging route for adults – there is something to challenge everyone here! Independently safety checked, all visitors are free to choose their own activities.

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Mittelberg Sports Ground A great place to have a kick about and to let off steam.

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Horse riding Guided rides (also suitable for beginners) led by equestrian specialist Jeanette Feurstein.

Pony rides also available at Eberlehof Farm in Riezlern. There is also a small animal barn here with Valais black nose sheep, rabbits, cats, ponies and pot-bellied pigs Rosalie and Rudi. Pony rides also available at Gschtrüübel Farm in Hirschegg.

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... and there’s even more fun to be at the mini golf course and at the numerous playgrounds. Have fun splashing about in the mountain streams, playing pit-pat, competing on the marble runs, following Berti’s treasure hunt and much more ...

To find out more, visit the tourist information office and ask about the “Burmi’s Children’s Activities”.

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Burmi’s ADVENTURE HOLIDAYS Exciting and authentic alpine experiences for families 08/06 to 04/09 and 05/10 to 06/11/2020 These activities centre on discovering the unique alpine world of the Walser region and spending quality family time together accompanied by professional mountain guides and wilderness experts.

MON Rock Climbing Adventure A cool experience for young alpine adventurers! Climb and then abseil down on the rock climbing wall in the natural climbing park.

Your children will be fully supervised and kept safe by professional mountain guides from the mountain school. Thrills guaranteed!

MON Ropes Safety: Via Ferrata Taster Course This course will teach you proper safety techniques and the mountainside code of conduct. An ideal way to prepare for your first forays on the via ferrata.

TUES Fantastic Family Mountain Adventure A day packed full of adventure: climbing in the climbing garden, crossing streams on the rope bridge, the flying fox and abseiling from a dizzying 40 metres. A truly unforgettable experience!

TUES The Plant Gremlins Can you eat stinging nettles? Can daisies be used as medicine? Spend a fascinating and enjoyable afternoon exploring the wonderful world of plants with our trained plant expert Susanne.

WED & THURS Wilderness Days* Play and explore the natural way! A selection of fantastic activities drawn from the wealth of opportunities that nature provides. Activities include building shelters, lighting a campfire without a lighter or matches, making tools and reading animal tracks.

WED Family Alp Excursion Where does the milk in my glass come from?

How do the holes in the cheese form? Learn more about life on the alp on our trip to Bärgunttal.

THURS The Flying Fox Kids get to “fly” at top speed across a gorge carved out by the Schwarzwasserbach River on the flying fox abseil.

Even though it might sound a bit risky, profes-

sional guides ensure that all safety measures are taken, including climbing belts, to ensure this is a high-thrills but risk-free adventure.

FRI Sensory Forest Discovery Trail Join our nature ranger Diana and discover the secrets of the forest and its inhabitants.

With a little luck, we will come across some animal tracks and decipher who they belong to. Find out more about the fascinating lives of trees, plants and wild animals and enjoy a fantastic journey of discovery through the forest.

FRI Burmi’s Campfire Get-Together Round off the day with a campfire get-together. We meet at the Walserhaus and walk to the BBQ area on the Burmi Trail.

Enjoy a delicious hot cup of “Burmitrunk” and freshly baked campfire bread toasted on sticks you have whittled yourself. Keep www.kleinwalsertal.com/travelshop your eyes peeled and you might see our very own marmot mascot Burmi who may decide to pay a visit. *PLEASE NOTE: A wilderness day is held on Thursdays for the whole family.

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Our

HIKETASTIC KLEINWALSERTAL Walking, hiking, orienteering, climbing, running ... the exceptionally varied and multifaceted Kleinwalsertal hiking region.

Around every corner, there is another valley or a new mountain to explore where you will discover completely new and different vistas. The panoramic views are spectacular, and you don’t necessarily have to reach the summit to enjoy them. The scenery is amazing even when you are at 1,300 to 1,500 metres above sea level. There is an infinite number of enjoyable activities on offer – from gourmet hikes and leisurely strolls along the tributary valleys (many of which are pushchair-friendly) to more energetic hikes as far as the mountain station or even to the summit.

Kleinwalsertal is a paradise for climbers who can choose to scale our mountains or explore our climbing parks, high ropes courses and the four via ferrata.

The Kanzelwand Adventure Climbing Trail is even suitable for children from the age of 8.

Most of the trails start right on the doorstep of your accommodation. The local bus service, the Walserbus (included in your guest card), can shorten many of the journeys if required. Over 40 alpine huts, dairies, mountain restaurants and 300 “bööchle” (benches) offer welcoming places to stop off for a relaxing and enjoyable rest. Eight cable cars and chair lifts can make the climb easier and can accommodate pushchairs too.

Hiking without limits

TIP

Discover the infinite variety of the Walser alpine world. Whether you want to breathe in the fragrance of the alpine rose blossom in spring, experience the delights of the mountains in summer or the golden glories of autumn! When you book the accommodation of your choice, you will receive a free mountain lift ticket which is valid on all cable cars and chair lifts in Kleinwalsertal and Oberstdorf.

The Kleinwalsertal hiking network covers 200 kilometres and totals 400 kilometres if you include Oberstdorf. It covers three climate zones and is situated between 1,000 to 2,536 metres above sea level.

The offer is valid from 16 May to 31 October 2020 and includes:

The network has so much to offer whether you are looking to conquer the summits, enjoy a magical sunrise tour or want to enjoy a leisurely waterside walk.

• Mountain lift ticket for all cable cars and chair lifts in Kleinwalsertal and Oberstdorf

• Accommodation of your choice - holiday home, guest house or hotel

www.kleinwalsertal.com/travelshop

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9 to 13 September 2020

THE ALPHORN GATHERING H ow easy is it to produce notes from an alphorn?

It’s actually easier said than done. The instrument doesn’t have any valves or finger holes which help to produce different notes. Notes can only be produced by using the correct lip technique. Even though there is a great deal of physics involved in the design of the alphorn, it is a certain type awareness that is most important as far as the players are concerned.

In search of natural sounds Sound is produced by an alphorn when air vibrates inside its air column. The force at which the player vibrates the lips determines how high or low the notes will be. It is therefore not possible to play a full musical scale, however, it is possible to play what is known as a “harmonic series”. An experienced player can produce around 11 notes which are created by the various sound waves inside the horn. The higher the pitch, the closer the natural notes are to each other. It takes some practice to hit these notes, but it is then possible to create some wonderful melodies.

The shepherd’s instrument The alphorn is often called the shepherd’s mobile phone. It was used to call livestock from the pastures, to call for help or to invite neighbours to a celebration. Yet the alphorn was nearly consigned to history during the 18th century. It was gradually rediscovered during the 19th century due to the blossoming of the Romanticism and folklore movements and the arrival of the first tourists to the Alps who were primarily from England. The sound of this instrument has been a source of fascination ever since.

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THE SOUND OF THE MOUNTAINS Standardised but in tune with nature A part called the “bell” is usually found at the end of an alphorn. The horns are curved in shape because they were originally made from pine trees which had grown at crooked angles on the steep alpine slopes. The trunks are chopped in half and hollowed out. The walls of the instrument are five to seven millimetres thick.

The two halves are usually then held together with rings. The shape of the “bell” is no longer determined by the natural curve of the timber, but has been standardised to ensure that the harmonic series sound melodic.

It’s all about the length The longer the alphorn, the deeper the keynote and the easier it is to produce more notes. The most common length is 3.6 metres, otherwise known as the F-horn because the keynote is F. The 3.4-metre long F sharp/G flat alphorn is the most common type used in Switzerland.

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Kleinwalsertal

2020 ALPHORN GATHERING

explains Berthold Schick who is running the workshops.

THE 2020 ALPHORN GATHERING 9TH TO 13TH SEPTEMBER 2020

Berthold is familiar with many types of musical genres. He is particularly fond of the alphorn because he finds it a great way to bring balance to an otherwise busy life. His ensemble “Berthold Schick and his Alphorn Players” allows him to demonstrate the versatility of the alphorn without abandoning tradition. The workshops led by this genuine master of his craft promise to be very exciting.

The alphorn is at home in the fresh mountain air where its rich sound can be truly unleashed. The Kleinwalsertal Alphorn Gathering offers a unique opportunity to immerse yourself in an extraordinary sound experience at various open-air venues. The grand finale on Sunday 13th September on the Naturbühne in Baad will send shivers down your spine.

In addition to performances by groups from Switzerland, Germany, Austria and beyond, there will be a series of alphorn hikes and workshops for beginners and more advanced

players. “Anyone can learn how to play the alphorn. All you need is a good amount of puff, patience and, above all, a love of music.”

WORKSHOPS: 9 to 12 September 2020

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Flori und André

THE KLEINWALSERTAL BEE WHISPERERS Landscape gardeners Flori and André put their hearts and souls into ensuring that the whole valley bursts with colour every year. We invite you to feast your senses on a world full of magnificent floral displays, busy bees, low-nutrient meadow gardens and habitats rich in biodiversity.

I arranged to meet with the two gardeners at their work’s yard to discuss their work, flowers and all the wonderful things associated with them. When we arranged the meeting, it was decided that we should go on a short trip through the valley.

I agreed that this would be a great idea and mentioned that I am particularly interested in learning more about the meadow gardens that were specially constructed in 2018 to attract bees and other types of insects. I feel that they always look so bare compared to

the planters teeming with colourful flowers ... as I wait in the yard, I remind myself to ask them about this later on.

I then hear a truck and trailer come clattering around the corner carrying Flori and André.

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“Flori takes great delight in our work.

It’s my job to be critical.”

André Gaidosch

Classic Kleinwalsertal teamwork: Flori always takes great delight in the work, whereas André has to be more critical about it. I receive a very warm welcome. We are getting on famously right away. I am then led into the “inner sanctum”, also known as the yard’s

breakout room. Flori starts talking straight away about how much he values his work and how happy he always is when the flowers are in bloom or when the grass has been mown. “Flori always takes great delight in our work.

It’s my job to be critical,” his colleague

André adds loudly. In other words, whilst one is in raptures about the freshly mown grass, the other picks fault with the lawn edging. This is how it goes and has done since the pair started working together. Flori, who is a Walser born and bred, has worked KLEINWALSERTAL THE MAGAZINE // 27

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there since 2006, starting off on a parttime basis. He didn’t train as a horticulturalist, but started his professional life as a skilled carpenter. Flori decided to apply for the job when he was made redundant. He learned a great deal about plants and horticulture from his former colleague. It transpires that this colleague wasn’t a horticulturalist either but a confectioner with a passion for plants.

His colleague André then joins the conversation speaking in the finest dialect from the Ruhr region of Germany. He came to Kleinwalsertal in 2015, basically to support Flori. They are both now working full-time in a job they love.

André is in fact a trained horticulturalist.

He studied landscape architecture, but didn’t complete his course. He never got around to finishing the last three modules and his dissertation. André, who hails from Dortmund in North Rhine-Westphalia, was more interested in surfing than studying. “André always deals with the planting schemes,” explains Flori proudly. The schemes are drawn together with the help of sophisticated spreadsheets which André reworks and edits with the utmost precision each season. For example, this year they are fertilising the soil every week as this proved to have positive effects last season. They also take careful note of where different plant varieties thrive and fail.

From spreadsheets to magnificent floral displays Growing plants in Kleinwalsertal is very different than in Dortmund or on the

“Flori immediately starts to tell me how much he values his work and how happy is when the flowers are in bloom and when the grass has been mown.”

shores of Lake Constance. “Spring plays out in a different way here at 1,200 metres above sea level right up to the first major planting period at Easter. The snow is on the ground for too long and the risk of frost is too high,” explains André. The green-fingered comrades wait until the middle of May when the last frosts have done their worst with their icy night-time temperatures and driving snow. From then until the end of May, they set about planting 700 plants in flowerbeds, troughs, planters and borders at lightning speed. The planting takes a week. Flori and André explain that they would be able to allow two weeks for this work were it not for all the mowing that takes up so much time in early summer. Before we move onto the subject of mowing, I am keen to know more about the way the planting is carried out in accordance with the spreadsheet. André explains that important information is recorded against each plant such as its height at full growth, colour, flowering period etc. This information informs the way the flowerbeds, troughs and planters are planted up.

The planting schemes are always devised to ensure that they look as varied and exciting as possible. Where possible, locations are always chosen to suit the plants’ requirements in terms of light, shade, heat and rainfall. André is completely in his element – he’s also a whizz at botanical Latin.

My brain shuts down, but immediately pays attention at the mention of “perennial planting”. For many years, the two gardeners have focused on culti-

vating robust perennial plants: these don’t need to be pulled out in the autumn and thrown away for recycling. This is much more sustainable, more cost-effective and requires less work. Flori tells me with a beaming smile how much he loves it when a beautiful plant emerges from a scraggy stem. He also hates having to throw so many plants away. In previous years, it used to annoy him so much when plants were thoughtlessly discarded that he would salvage them from the compost heap at the cemetery and nurse them back to health in his own garden. He doesn’t have as much time for that sort of thing at the moment due to his work and because he is the proud father of two children. I listen intently and then allow the jovial mood to lead me to a question that could be considered to involve a more feminine topic. “What are

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your favourite flowers?” Flori likes all flowers, however, he finds dahlias and coreopsis particularly pretty. André, on the other hand, prefers shrubs and trees, “My heart fills with joy when I see a mighty oak tree.” He was born and bred in the Ruhr area of Germany, but he truly came to love plants in Kleinwalsertal.

How a surfer from Dortmund became a snowboarder in Walsertal I ask what brought him from North Rhine-Westphalia to Kleinwalsertal. “Affairs of the heart. I fell in love with Rebecca, a genuine Walser.” After spending a few years together in Dortmund, they decided to settle down in the Walser Valley. André tried out all sorts of jobs before securing his “dream job” as a landscape gardener in 2015. So Flori and André have been working together as a

team ever since. They continue assisting Kleinwalsertal residents and visitors throughout the winter when they help to shovel snow from the roads and hiking trails, and help with snow milling operations when huge piles of snow need to be cleared. For some reason, surfing comes to mind when André talks about snow milling. I ask him whether he misses this watery pursuit. André admits that he does and reminisces about the surfing sessions he enjoyed the last time he visited Borkum on the cold North Sea coast. However, he concedes that he was quickly able to make up for it here in Kleinwalsertal by finding an equally enjoyable sporting activity, namely snowboarding His favourite place to snowboard is the slopes at Walmendinger-Horn. So during the winter, this surfer from North Rhine-Westphalia is able to

set off with his splitboard and “surf” the deep snow.

The lunch break slowly comes to an end.

Flori says his goodbyes. He is setting off on a one-week holiday which he is really looking forward to. The rest of the crew (i.e. André) is heading off with me to the pavilion in Mittelberg. “An event called “Alpine Magic” is taking place this evening and I want to make sure everything is in good order.” And by this he means the grassed areas.

The hills are alive with the sound of buzzing in Kleinwalsertal No sooner said than mown. We soon find ourselves heading off on the orange-coloured work’s vehicle. André heaves the two lawn cutters from the trailer and sets to work. An atmosphere of peaceful

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Our

TIP

FOR BEE AND BUMBLEBEE FANS We have just the thing for you if you are a fan of our pollinating friends. The meadow garden described in this feature is located next to the Walserhaus in Hirschegg. There is an information board with all kinds of useful details about low-nutrient meadows, the meadow garden and the neighbouring insect hotel. We recommend a visit to Hirschegg Parish Church if you are looking for a quiet place to observe bumblebees. There are a number of troughs on the church wall next to the rectory teeming with colourful flowers. They make a perfect destination for the bumblebees.

For gardening aficionados: the annual Flora Flower and Gardening Competition celebrated its 40th year in 2018.

Each August, an expert panel of judges travel through Vorarlberg and meet the contestants. Titles such as “Most beautiful gardening community” are up for grabs.

You can find out more about the BE(E) Kleinwalsertal project at: www.kleinwalsertal.com/bee

activity prevails over the next few hours, accompanied by the monotonous hum of the lawn mower. I sit back and relax as André guides the mower back and forth. Every now and again I hear greetings from passersby in the unmistakable Walser dialect, “Grüaß di André, gaid’s dr guat?” (Hi André, how are you?). André regularly raises his hand in greeting, but is otherwise engrossed in his work. The mowing makes me fall into a sort of trance as my eyes travel in a slightly detached manner from one beautiful flower to the next. The humming, buzzing, chattering and fluttering sounds of nature somehow seem more vivid here than in other places. André empties the grass cuttings into the trailer and tells me a little more about their approach to gardening.

“For a number of years now, we have been focusing on plants and shrubs that attract and feed insects,” he explains, pointing to a shrubby cinquefoil. As if to prove his point, a bee or an insect can be seen on almost every bright yellow flower on this pretty shrub.

André and Flori have also carefully selected the right kind of plants for the planters outside the parish church. I’m happy to make the short trip across the road to take a closer look – it’s not far. A fluffy bumblebee dancing among the pretty flowers is such a wonderful sight to behold. These friendly insects are as much a part of summer as strawberries and cream. It’s truly wonderful. I sit down on a park bench and watch the busy comings and goings of the insects for a while and then it’s time to head back to the pavilion. André has finished his work.

The lawns have been beautifully cut which rounds off the alpine scenery to perfection.

Watering duties, mowing operations and a flower competition Lawn mowing is one of the gardeners’ main duties during the summer months.

This involves trimming all areas of green space, including areas used for outdoor events as well as nursery schools, schools and all other public spaces across the entire valley. André is unable to tell me the size of this area, only that this activity takes up the most amount of time. The landscape gardening team was also responsible for mowing the football pitch and the cemetery until a few years ago which also involved ha-

ving to scarify 12 kilometres of sports playing fields by hand. They also had to regularly burn the weeds that were pulled up in the cemetery. Weedkillers haven’t been used in Kleinwalsertal for a number of years now. This activity also had to be carried out by hand. André explains that both he and Flori are happy that they don’t have to do these tasks anymore. After all, there are 700 flowering plants that need to be assiduously watered during the summer.

“It takes four hours to water all of these plants,” explains André. It takes up a great deal of time, especially during dry spells such as the heatwave we experienced in the summer of 2018. Even though this summer was incredibly hot, Flori was determined to take part in the “Vorarlberg Flora Flower Competition”.

And because Flori is always so positive about everything, André did everything he could to fulfil this wish. Kleinwalsertal applied to take part in the competition and was duly selected. Only three regions in Vorarlberg are permitted to take part in the annual competition. This meant they only had two months to encourage everything to flower before the judges arrived. They achieved second place. André can’t help smiling when he explains how happy Flori was with this result. I learn all about this as we head out of the valley towards Hirschegg.

André is known everywhere he goes, so the journey is punctuated by a series of waves and greetings.

A short time later, we park the orangecoloured gardening vehicle outside the Walserhaus where the first meadow garden was constructed in 2018. We plan to take a closer look at it. The thought I had earlier in the day suddenly springs to mind, so I can’t help uttering, “These meadow gardens aren’t particularly beautiful, are they?” André is familiar with this reaction and admits that it used to irritate him a lot at the beginning. This type of garden takes years to establish, so it’s necessary to put any expectations of a beautiful floral display on hold for a while ... Meanwhile, I begin to wonder how anything can grow here at all on such stony ground.

Low-nutrient meadowland supports greater biodiversity As an experienced landscape gardener, André understands the importance of biodiversity.

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“We are focusing here on developing low-nutrient meadows which are cultivated by removing humus and adding gravel. Flower seeds are then scattered that are suited to the climate and the location. The key feature of low-nutrient meadows is that they provide an environment where it is more difficult for individual plant species to proliferate and crowd out other types of plants. This very phenomenon supports much higher levels of biodiversity compared to more fertile areas of meadowland. “The wild roses have grown like crazy,” André explains as he inspects his young plants.

It takes a good five years before a meadow garden becomes a paradise for bees and a sight to behold for humans.

An information board has been erected to explain this to visitors.

I learn that fertile meadowland might look verdant and pretty, and are covered with all sorts of flowers such as clover, however, they do not provide such a sustainable habitat for wild bees and other insects. André points out that the same applies to geraniums. “Having said that,” he explains, “I don’t think we should get rid of pretty flowers. Instead, we should strike a good balance.”

We should achieve a well-balanced landscape where traditional geraniums should co-exist alongside meadow gardens cultivated on stony, low-nutrient ground.

André greets Sabine, the waitress he knows from the café next door to the meadow garden. They both have a quick chat whilst I admire the wild roses which have firmly established themselves in the garden. André and I then walk to the insect hotel which is now occupied by quite a few bees. André explains that it’s possible to tell this from the number of hexagonal-shaped openings the bees have sealed up. It’s almost like they have moved into a large apartment building. They have settled in nicely and simply closed their doors behind them. I am pleased with the lovely image I have brought to mind.

BE(E) Kleinwalsertal The BE(E) Kleinwalsertal Project was launched in 2018 to help protect bees and other insects. André tells me that the project is being continually expanded and developed. Elmar Müller from the Kleinwalsertal Tourism Association and local permaculturalist Andi Haller have been spearheading the initiative. The two project leaders have

also enlisted André’s help, drawing on his knowledge to determine the best locations for meadow gardens. André had briefly mentioned that he had become a meadow garden ambassador. I want to learn more and soon find out that even though he is already a trained and knowledgeable landscape gardener, he has been able to supplement his training by visiting other meadow gardens. For example, he has learned that low-nutrient meadows should only be mown once a year and that they develop very well on their own with the right mixture of seeds and very little help from gardeners. It’s just as well that this is the case.

Our highly-esteemed gardening duo need all the time they can get to tend to the rectory garden, the Kurpark and the numerous lush meadows and flower beds – after all, it’s all about striking a balance.

■ Text: Susa Schreiner Images André Tappe

KLEINWALSERTAL THE MAGAZINE // 31

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Walser Omgang –

VITAL ROUTES & NATURE EXPERIENCE SPOTS Come back to yourself, break out of the cage of your own thoughts, and return with renewed energy from your holidays. The eight vital Walser Omgang routes, and the Nature Experience spots in Kleinwalsertal offer something for the body and mind alike.

th:

pa Regenerating ideal to relax

and unwind

Balancing

Activating path: ideal for stimulating your body

path:

a mixture of both, w ith activa and regen ting erating st retches

Book a Lebensfeuer health check, and ďŹ nd out which impulse is best suited to you through a heart rate variability (HRV) measurement and analysis. www.kleinwalsertal.com/lebensfeuer

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erigk

mgard G

Ir Werner &

Familie Hamm-Gallitscher

The Kleinwalsertal says thank you!

PREMIUM HONOURS we look forward to seeing you again!

Wanderdamen

Brigitte Mühle

nfeld

Premium honours in summer 2019 Number of stays

Müller Ottmar & Ingeborg..............................................................Niedernhausen Müller Vera & Hans-Eugen.............................................................Herscheid Gerigk Werner......................................................................................Oberhausen Gerigk Irmgard ....................................................................................Oberhausen Hamm-Gallitscher Rita....................................................................Pfungstadt Ross Manfred.........................................................................................Mechernich Mangold Hannelore...........................................................................Mechernich Renner Manfred & Inge....................................................................Pocking Wiget Gertrud ......................................................................................Griesingen Hamm Eva...............................................................................................Pfungstadt Straub Peter & Karin..........................................................................Halle Körner Klaus & Sonja ........................................................................Halle Mühlenfeld Brigitte ............................................................................Mühlheim Rabus Ulrich & Isolde ........................................................................Ludwigsburg Burckhardt Horst & Hannelore.....................................................Stuttgart Ichter Monique.....................................................................................Lingolsheim Roth Helmut & Roswitha..................................................................Saarbrücken Marx Reinhard & Gabriele .............................................................Saarlouis Bungard Roland & Jutta .................................................................Hellenthal-Reifferscheid Polster Reinhard ..................................................................................Leutenbach Müller Helmut & Marta.....................................................................Köngen Gerteis Richard....................................................................................Ludwigsburg Nicke-Gerteis Ingrid .........................................................................Ludwigsburg Wogatzke Ralph & Angelika .........................................................Nümbrecht Maier Georg & Silvia .........................................................................Ludwigsburg Bücking Hans & Christa...................................................................Mühlheim-Main Schlechtriem Marliese......................................................................Waldbröl

70 65 64 60 50 50 50 50 45 42 41 41 40 40 40 35 34 33 31 31 31 30 30 30 30 30 30

KLEINWALSERTAL THE MAGAZINE // 33

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Kleinwalsertal

WINTER WORLD! Kleinwalsertal is a veritable pocket of snow due to the high altitude of the villages (1,086 to 1,244 metres) and the fact that the area faces north-west on the northern edge of the Alps which creates a barrier effect.

Over 9 metres of snow fall each season making it one of the areas of the Alps with the highest levels of precipitation.

Welcome in the New Year in a tranquil setting!

We would like to see the end of noisy firework displays on New Year’s Eve which create a lot of rubbish, dust and noise each year.

Despite the tireless efforts of our service personnel and local residents, a large amount of this rubbish is left lying about in our natural surroundings. New Year’s Eve can be an especially stressful time for very young and very old people. Animals also become distressed when rockets and other fireworks go off. In order to show respect to animals, the environment and each other, we would like to urge everyone living and staying in the valley to refrain from setting off fireworks on New Year’s Eve. We would be very grateful for your support so that Kleinwalsertal can be a great place to welcome in the New Year in harmony with nature!

Our

TIP Our Top Tips for Winter!

Enjoy special winter experiences in the beautiful Walser alpine scenery.

Why not go on a snowshoe tour in the snow dunes of the Gottesacker Plateau or in the secluded wilderness of the Schwarzwasser Valley? Or, perhaps you could take part in our warm-up sessions for skiers who have not been on the slopes for a while ...

Special promotional ski weeks Enjoy unlimited skiing fun on 130 kilometres of guaranteed snow-covered pistes with the Oberstdorf-Kleinwalsertal 2-Country Ski Pass. Book your accommodation and receive a discounted ski pass.

You can buy your ski pass for an exclusive rate when you book with one of the participating hosts.

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Unlimited Skiing Adventures Enjoy unlimited fun on our 130 kilometres of pistes which can be accessed via our 47 lifts and cable cars. The Kleinwalsertal ski area is nestled among the Fellhorn, Ifen, Walmendingerhorn and Heuberg mountains and covers the entire valley. The Söllereck and Nebelhorn mountains are also part of the Oberstdorf-Kleinwalsertal skiing network. Snow parks, floodlit pistes and a fantastic free ride area round off the range of skiing facilities on offer perfectly.

Find Your Perfect Rhythm with Cross-Country Skiing If you are a big fan of Nordic skiing and want to give your health a boost, you will love our three cross-country trails.

The trails are just under 50 kilometres in length and are categorised into three different types – Regeneration, Activation & Balance – which have been devised to produce results based on heart rate measurement tests.

Winter hiking in beautiful natural surroundings High-altitude hiking trails leading to the Schwarzwasserhütte (1,620 m), the Söllereck (1,358 m) and the circular Gottesacker trail (2,000 m) offer incomparable winter experiences. Kleinwalsertal offers a network of over 50 kilometres of well-groomed hiking trails, including both mountain paths and valley trails, that are perfect for winter hiking.

Backcountry Skiing and Snow Parks Freeriding, snowshoe tours, ski touring – you will always be in safe hands if you tour with a guide.

They know the area like the back of their hands, and are experienced and well trained.

The Kleinwalsertal Crystal Ground Snow Park is a magnet for snowboarders and freeskiers. The Kids Ground Fun Park and the Funslope with its Easypark are also great places for the kids to enjoy.

Fantastic Leisure Activities There is so much to do in and around Kleinwalsertal including tobogganing, building snowmen, riding snow bikes, horse riding, tandem paragliding, horsedrawn carriage rides, dog sledding with huskies, the ice sports centre, the AUDI ski jumping stadium and the Heini Klopfer ski jump, the Söllereck toboggan run and so much more.

KLEINWALSERTAL THE MAGAZINE // 35

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ARRIVING BY CAR

ARRIVING BY PLANE

Most routes lead to Ulm before carrying on along the A7. Take the Allgäu junction over a section of the A980 to the Waltenhofen junction, then take the 4-lane B19 via Sonthofen and Oberstdorf to Kleinwalsertal. A motorway vignette is not required to reach the valley.

Memmingen . . . . . . . . . . . . . . . . . . . . . . . . . . . .89 Friedrichshafen . . . . . . . . . . . . . . . . . . . . . .105 Augsburg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .167 Zürich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .187 München . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .205 Stuttgart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .224

WALSERBUS - YOUR PLUS km km km km km km

AIRPORT TRANSFERS ARRIVING BY TRAIN The nearest train station is 10 km away in Oberstdorf im Allgäu. From there, you can take a bus or a taxi. In high season, buses run from approximately 7.00 to 21.00. The trip to Kleinwalsertal takes approximately 25 minutes. Taxis wait at the station around the clock.

Kleinwalsertal Tourismus eGen A-6992 Hirschegg · Walserstraße 264 Telephone +43 (0)5517 5114-0 www.kleinwalsertal.com

- Walsertaxi: Tel. +43 5517 5460 oder 5464 - Taxi Beranek: Tel. +43 676 955 5995 - Allgäu Walser Express ab Friedrichshafen: www.allgaeu-walser-express.com

You can also follow Kleinwalsertal on:

On holiday, why don’t you simply leave your car behind. The Walserbus will transport you quickly, conveniently and comfortably to your destination.

And the best part – with Vorteil mit your guest card, travel on Gästekarte the Walserbus is free throughout the valley. Even your ticket down to Oberstdorf (Germany) is discounted with your guest card.

Enjoy countless advantages: 1. Short waiting times (10 to 20 minutes).

2. No looking for spaces or parking fees 3. No stress 4. Less traffic 5. More peace and quiet, and a cleaner environment Please note that the frequency of buses is reduced in low season, and that routes 2 5 cover a limited route only.

Photo: Zach Doleac

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