P O R T F O L I O
Kove
Janeski Master of Landscape Architecture Candidate
Thank you for your time! I am a secondyear Master of Landscape Architecture student at the University of Washington. My undergraduate background is in political science, environmental studies, and mathematics. I am passionate about handson design and maintenance, ecological restoration, and community stewardship.
CONTENTS
CV
Ravenna Terrace
Pioneer Square Ascent
A Holistic Union Bay Natural Area
Willapa Bay Workshop and Design
Shimokita Engei-bu
A Northgate Land Trust + Cooperative
Sketching
built
2 3 5 7 9 10 11 12 13 14
3D modelling work
work
Experience
Organic Farming and Operations Lead, UW Farm, Seattle
• Design and maintain farm beds, crop rotation
• Communicate with Seattle community to determine planting plans
• Head the UW Farm vermiculture program and design/build projects
• Manage volunteers and teach organic farming practices
Landscape Maintenance Worker, Korotkin & Associates, San Francisco
• Maintain a variety of accounts throughout the San Francisco Bay Area
• Communicate with account residents and visitors
• Troubleshoot irrigation systems
Intern, FOLK, Inc., Tokyo
• Create and edit graphics, informational materials for Shimokita Engei-bu
• Work closely with FOLK team, communicating in Japanese and English
• Translate landscape literature and presentation materials
• Hands-on work at multiple FOLK project sites, across Japan
Intern, Regional Center for Strategic Studies, Colombo
• Full time position at RCSS’s office in Sri Lanka’s capital
• Assist in facilitating talks with South Asian governmental representatives
• Publish newsletters, organize scholarly lectures on diplomacy
• Assist Sri Lankan environmental group in conducting study on Kelani river pollution
Education
University of Washington, MLA I
• Full time graduate student in the Master of Landscape Architecture program’s 3-year track
• Awarded a UWASLA stipend to attend the 2022 ASLA National Conference in San Francisco
• Awarded the Terry Clark Gerrard Memorial Endowed Scholarship in Landscape Architecture
Contact:
+1-541-606-3066
kove.janeski@gmail.com kjaneski@uw.edu
instagram:
linkedin: issuu: @kove.janeski
https://www.linkedin.com/in/kove-janeski/ https://issuu.com/kjaneski/docs/portfolio_1 Summer 2017, Fall 2020
• Awarded the Northwest Horticultural Society’s Elisabeth C. Miller Scholarship in Horticulture
• Awarded the Garden Club of America’s Loy McCandless Marks Scholarship
Chiba University
• Studied informal green space design under Ryosuke Shimoda
Skidmore College
• Bachelor’s degree in Political Science, minors in Japanese, mathematics, and environmental studies
Skills
• Rhinoceros, SketchUp, Adobe Suite, QGIS, ArcGIS, intermediate Japanese proficiency
Fall 2021
Present
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Fall 2021 – Present September 2021 – Present September 2014 – May 2018 October – December 2023 2
Fall 2023
RAVENNA TERRACE
Design Foundation Studio - Fall ‘21
The final studio project of the fall term’s 1st year studio is a design intervention on an eroded slope in Ravenna Park, Seattle. This design proposes the use of fallen trees in the park to construct a series of terraced bioswales. This system could receive stormwater from the Cowen Park pedestrian bridge, directly above the target site. A path through the middle of the design allows for access to the stream below.
Process photos and sketch
Process sketches illustrates the steepness of the site and the unique engineering
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Ravenna Park’s creek originally flowed from Green Lake to Union Bay, but was piped underground as North Seattle developed. The result of a waterway daylighting campaign, 3,500ft of Ravenna Creek now flows through Ravenna Park.
A cross section shows footings of the bridge and staining represents moisture experienced onsite
Composite plans and site sketches help to convey feelings of enclosure, lushness, and moisture
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Stormwater from the bridge above is directed into the terraced bio-retention system, which contains a highly seasonal planting palette of clematis vines, native berries, flowering bulbs, oregon ash and pacific willow. As a result, experiences of the terraces would vary widely across the dry and rainy seasons.
PIONEER SQUARE ASCENT
Urban Sites Studio - Winter ‘22
This site intervention at 615 1st Ave aims to provide a multi-use space for both Seattle’s tourists and Pioneer Square’s sheltered and unsheltered residents. Pioneer Square sits at the intersection of important essential services, such as the Seattle Ferry Terminal and Human Services locations, and tourist locations like Occidental Square and Pike Place Market. Within one mile of 615 1st Ave, there are at least 4 locations at which restrooms and other hygienic services are available to unsheltered residents. Within one mile, there are two public restrooms available to the general public. These services do not meet demand, but also do not encourage interactions across socio-economic class. Through the creation of a multi-use gathering space, shelter, and public restrooms and showers, 615 1st Ave can become a hub for essential services and event space in a form that provides opportunities for human interaction.
Present-day images taken on site and archival images of its past helped to inform the design process
A cross section of the site’s design intervention shows the seating provided on a green roof, and the warping that occurs on the green roof itself
A deep section of the site’s design intervention shows a public restroom at grade with the alley to the west, seating that faces 1st Ave, and terraced planters that follows the auxiliary alley along the southern edge of the site
essential services and transport tourist attractions site intevention N
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and an exploded isometric view of the site shows material qualities and its interaction with the neighboring Pioneer Square.
dual balconies offer varying levels of exposure
shelter provides opportunities for intersectional programming and use
STARR-BOYDBUILDING
partially sheltered zone provides buffer from street
a public restroom provides an essential service and a reimagining of the region’s architectural history
CURBLESS INTERSECTION L I GHTPENETRATINGSURFACE
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A HOLISTIC UNION BAY NATURAL AREA
Ecological Systems Studio - Spring ‘22
TOWARDS A CLOSED LOOP
Working with members of my cohort, we envisioned a series of renovations to the Union Bay Natural Area in Seattle: a new composting facility, stormwater management system, expanded trail system, and expanded agricultural space. We also considered how access to UBNA could be improved while prioritizing the site’s role as important shoreline habitat for wildlife.
A HOLISTIC COMPOSTING FACILITY AT UNION BAY NATURAL AREA
facility at Union Bay Natural Area. This facility will require shipments of food and green waste from campus, the creation of new impervious surfaces, and storm water detention to benefit existing projects on site. The layers of soil and material at Union Bay Natural
(UBNA) reveal its complex and dynamic history. To the average park goer, it’s not obvious that beneath the wetlands, paths, grasses, and buildings lies a heaping pile of trash.
This buried waste reminds us of the ways in which capitalism, colonization, and the exponential growth model socializes us to produce, consume, and discard. In reality, this system is not linear. Food waste alone produces 6% of global greenhouse gases annually.
This concept, Towards a Closed Loop is an attempt to recirculate the same material repeatedly, disrupting the idea that there is an end place that our waste goes, never to be seen again.
Through our holistic design of food waste and compost systems at UBNA, we created a new scenario in which food scraps and green waste can be used to power a greenhouse, grow food, and fertilize the site’s soil. The food is then processed into value-added products and brought back to campus. This generates more food scraps, which turns back into compost again, creating a full circle.
This is just the beginning of an exploration, calling our attention to the larger issues of waste our society must continue to grapple with. We hope one day that all streams of waste can be reduced and recirculated back
ORGINAL GRADE GRAVEL PATH ALONG WESTERN SLOUGH COMPOST BIOCHAR DISTRIBUT ON BOARDWALK STORMWATER DIRTIER WATER CLEANER WATER WESTERN SLOUGH NOTE: Distribution of compost and biochar occurs across all sections but is modeled in this one AEROBIC COMPOSTING FACILITY C OMPOST TO LANDSCAPEDAREAS UW FARM PRODUCE 698 TONS OF FOODWASTE/YEAR 610 TONS OF WOOD ANDLANDSCAPINGWASTE/YEAR STORM WATER Infrastructure IMPERVIOUS Surfaces N SITE PLAN UW CAMPUS SEATTLE CONTEXT MAP
Malka Hoffman, Kove Janeski, Amelia O’Hare, Josiah Smith
FOOD VENDORS CITATIONS MATERIAL VOLUMES HISTORIC TIMELINE UW FARM GOULD CAFE SELLS UW FARM COOP FOODS GREEN WASTE PICKUP TO TRANSPORT TO PROCESSING FACILITY 1472.9 C3 OF FOOD GREEN WASTE PER YEAR GREEN WASTE ARRIVES AT UBNA 5% WASTE GOES TO ANAEROBIC BIODIGESTER FACILITY FOR BIOGAS AND FERTILIZER 95% WASTE GOES TO AEROBIC COMPOST FACILITY BIOGAS POWERS GREENHOUSES. COMPOST TEA DISTRIBUTED TO UBNA & COMMUNITY COMPOST FERTILIZES UW FARM UBNA SITE STUDENT RUN WORKED-OWNED COOPERATIVE BUSINESS PRODUCES VALUE-ADDED PRODUCTS: PICKLES, JAMS, JUICES, ETC PRODUCTS ARE TRANSPORTED TO UW CAMPUS & DISTRIBUTED TO CAFES & GROCERS Drumhelle-STREETtchinson LaboratoPhysics Denny Electrical emLibrar Atmos.Sciences Geophysics CenterSciences Edmundson Gerberding Stadium Magnuson Sciences Center Burke Café, Burke Museum Natural History Culture Husky Grind Mercer Court, Mercer Court Overpass Espresso, Magnuson Health Sciences Center T-wing Husky Union Building (HUB) MARKETS Etc., Husky Union Building (HUB) The Nook, McMahon UBNA CEDAR GROVE COMPOSTING 10.6 MILES APART BY ROAD P-PATCH KING COUNTY HOUSHOLD HAZARDOUS WASTE NORTH TRANSFER STATION SOUTH TRANSFER STATION 0.5 MILES UW
We are tasked with supporting UW in developing it’s own on-site composting
Area
the ecosystems that all life derives from
PROVIDING NESTING SPACES FOR PREDATORS LIKE THE COOPER HAWK AND THE BARN OWL TO HELP CONTROL PEST POPULATIONS ATTRACTED TO FOOD WAST LIKE MICE AND RATS PHASE 1 compost amendments (1-12 months) PHASE 3 compost amendments (5-10 years) PHASE 2 compost amendments (1-5 years) EDUCATIONAL Tour Composting and stormwater management facility is established UBNA is established in 1972 Union Bay becomes municipal dump in 1926 Lake Washington is lowered by 1916 Historical topography of Union Bay, initially formed by glacial movement 11,700 years ago CONSTRUCTION BEGINS on composting facilities and stormwater infrastructure 1 YEAR AFTER CONSTRUCTION, yearly distribution begins about 850 cubic meters of compost supplies the UW farm and the remainder used by UW facilities or packaged and sold. WEEKS AFTER CONSTRUCTION, necessary ltering and sorting infrastructure is installed to ensure the purity of the waste feedstock TWO YEARS AFTER CONSTRUCTION stormwater infrastructure is sign cantly altered by beaver activity, and elevated paths allow for uctuations in water levels. MONTHS AFTER CONSTRUCTION the anaerobic digester reaches capacity, fully powering the new UW greenhouses with biogas. Digestate processed and sold as bedding, soil builder, and fertilizer. 3 YEARS AFTER CONSTRUCTION the art residency program begins installing art pieces in UBNA on a yearly basis. Much of the art utilizes non-compostable waste filtered from the compost system 5 YEARS AFTER CONSTRUCTION compost and soil building digestate is phased into UBNA research and manangement projects 10 YEARS AFTER CONSTRUCTION the project’s contract is renewed and looks toward the repurposing of parking lots to the west CLOSED LOOP 600 ft PEST CONTROL LEGEND CONCEPT SCENARIO PROPOSED TIMELINE COMPOST FACILITY WILL CREATE 13,935 SQUARE METERS OF IMPERVIOUS SURFACE UBNA WILL PROCESS 2,125 CUBIC METERS OF COMPOST EVERY MONTHS. ENOUGH TO FILL UP 1.25 LARCH STUDIOS IN 10 YEARS UBNA WILL PRODUCE 63,750 CUBIC METERS OF COMPOST. ENOUGH TO FILL UP ALL OF GOULD HALL THIS IS EQUAL TO THE FOOT PRINT OF 5 GOULD HALLS 1 YEAR OF STORM WATER RUNOFF = 3,459.597 GALLONS OR 6.92% OF GREEN LAKE 10 YEARS = 30,459.597 GALLONS OR 69.2% OF GREEN LAKE 1 2 B 3 E G F 1 A 2 C D
into
and depends on.
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COMPOST EDUCATION CENTER ANAEROBIC FACILITY AEROBIC FACILITY STORM WATER TREATMENT EDUCATIONAL SEATTLE CONTEXT MAP AEROBIC FACILITY GREENHOUSE PRODUCTION 95% WASTE GOES TO AEROBIC COMPOST FACILITY BIOGAS POWERS GREENHOUSES. COMPOST TEA DISTRIBUTED COMPOST FERTILIZES UW FARM & UBNA SITE STUDENT RUN WORKED-OWNED COOPERATIVE BUSINESS PRODUCES VALUE-ADDED PRODUCTS: PICKLES, JAMS, JUICES, ETC PHASE 1 compost amendments (1-12 months) B 3 E 1 2 D Eleocharis palustris ST BA O ET SHALLOWWATER/WETSOIL Value-added products can be produced by a worker-owned student cooperative. Products could include jams, pickles, teas, read-made-meals, and more. AEROBIC FACILITY STORM WATER TREATMENT GREENHOUSE PRODUCTION B C A STORMWATER one AEROBIC COMPOSTING FACILITY Value-added products can be produced by a worker-owned student cooperative. Products could include jams, pickles, teas, read-made-meals, and more. OF FOODWASTE/YEAR WOOD ANDLANDSCAPINGWASTE/YEAR STORM WATER Infrastructure IMPERVIOUS Surfaces N AEROBIC FACILITY STORM WATER TREATMENT GREENHOUSE PRODUCTION UW FARM COOPERATIVE FOODS 5% WASTE GOES TO ANAEROBIC BIODIGESTER FACILITY FOR BIOGAS AND FERTILIZER 95% WASTE GOES TO AEROBIC COMPOST FACILITY BIOGAS POWERS GREENHOUSES. COMPOST TEA DISTRIBUTED TO UBNA & COMMUNITY COMPOST FERTILIZES UW FARM & UBNA SITE STUDENT RUN WORKED-OWNED COOPERATIVE BUSINESS PRODUCES VALUE-ADDED PRODUCTS: PICKLES, JAMS, JUICES, ETC COMPOSTING PROVIDING NESTING SPACES FOR PREDATORS LIKE THE COOPER HAWK AND THE BARN OWL TO HELP CONTROL PEST POPULATIONS ATTRACTED TO FOOD WAST LIKE MICE AND RATS PHASE 1 compost amendments (1-12 months)
3 compost
2 compost amendments
EDUCATIONAL Tour CLOSED 600 ft PEST CONTROL LEGEND 2 B C A B G F 1 A 2 D 8
PHASE
amendments (5-10 years) PHASE
(1-5 years)
WILLAPA BAY UPLAND MODEL + OYSTER ANALYSIS
Coastal Adaptations Studio - Fall ‘22
The Coastal Adaptations studio was in collaboration with the Shoalwater Bay Tribe, who are taking steps to design an upland community that is resilient against coastal erosion, sea level rise, earthquakes, and other natural hazards. A physical model I created helped our studio to make culturally relevant design decisions that responded to the landscape. It also helped to start conversations with tribal members during community workshops.
Journey path and process WOODSHOP public core elev. 350’ CEDAR HARVESTING within shaded slopes ( ) climate mitigation terraces EAGLE HILL RD access to coast ~40 min. walk elev. 0’ - 350’ PARKING LOT/ EVENT SPACE elev. 15’ CANNERY SLOUGH BOARDWALK elev. 5’ CANNERY SLOUGH LAND BRIDGE elev. 2’ tribal core elev. 425’ 9
Scaled model of Uplands
Canoe
SHIMOKITA ENGEI-BU’S NOHARA
In Shimokitazawa, a Public Landscape by FOLK - Fall ‘23
As an intern at FOLK, Inc., I was tasked with creating graphics and translations for Shimokita Engeib-bu, a horticultural club that manages green space in Shimokitazawa, Tokyo. One of the sites that Shimokita Engeibu maintains, an open green space called ‘Nohara’, was workshopped and designed by FOLK. To capture the Nohara’s growth since its construction in 2021, I created two sections and worked with another intern to create the plan view. To help Shimokita Engei-bu communicate to a wider audience, I also translated a flyer about the organization into english. Below are two pages of the 8-page flyer, originally created by FOLK.
10m 5m 0m 36m 37m 37m 5m 2m 0m establishing city plants growing city plants cherishing city plants composting city plants the Horticulture Club’s future publicize the Club #GetTheWordOut #Think #Gather #ReturnToTheSoil #Harvest #Utilize #Observe #Nurture #ByHand #Sow #Plant Beyond sharing our love for plants through our in-person events, we actively share information about the Club’s activities through our social media accounts and website. We regularly discuss our collective vision for the Club, considering what projects to take on and how to achieve our goals. We compost plant and food waste generated by Shimokita, creating a natural fertilizer that nurtures our plants and soil. Not only a source of living beauty, our plants provide food, craft materials, and herbs for drink and distillation. The Club makes every effort to utilize what might otherwise be discarded or unused. While caring for our plants, we observe how they fit into the larger Shimokita community. Our goal is to grow plants in way that is harmonious with people’s daily lives. Together with the community, we select plants that can thrive in high-traffic play spaces and provide visual appeal to passerby. An engaged and diverse community, the Shimokita Horticulture Club is always thinking of new ways to grow a healthy and playful environment, work in harmony with the city and its soil, and engage the people of Shimokita. Joining the Club What to Expect
Connecting with other members Learning from plant experts Participation in member-only events Maintaining and utilizing Shimokita’s greenery Planning Club events Using Club resources to make your own vision for Shimokita a reality Depending on individual interests members can focus on horticulture, composting, beekeeping, Club management, public relations, etc. The People of Shimokita Horticulture Club Club members, through their various backgrounds, are passionate about Shimokita and green space. Tomomi Mameshiba Miyashi Fumi Yamamoto Keiko Massu always bring my children with me to participate in events. think it’s wonderful to create space which plants and people can thrive together. run landscaping business. As gardener and horticulturist enjoy teaching plant care to others. enjoy meeting new people through the Club. After participating in few events, joined as member. To me, Shimokita holds irreplaceable value. want to help this city become a green space that grows harmoniously with the local community. usually work as an architectural designer, and enjoy interacting with people coming different backgrounds and generations the Club. How do join? Are there member fees? When is the Club active? I’m only able to participate once in a while... Can children participate? Join us during one of our monthly ‘Horticulture Club Day’ events or other regular events. Afterwards, we can provide you an application form. First, consider participating in one of our events! As part of the Club’s monthly event, we hold member meeting to discuss the Club’s future. Other events are also held on regular basis. For details, please check our social media accounts and website. Our ‘Horticulture Club Day’ is the last Saturday of every month. Any amount of involvement is fine. Whether you are highly engaged within the Club or only participate periodically, we welcome all those who are interested. That’s okay. Club management Club activities Contact Us Where to find us... Many children participate with their parents in the Garden Club. We hope to communicate the importance of plants to our youngest members while fostering a playful and engaging environment. Of Course! Are people living outside of Shimokitazawa able to participate? An entry fee and annual membership fee are each 3,000 yen for adults and 500 yen for students. Children up to high school age join free of charge. Volunteer insurance is also available for purchase. There is an admission and annual membership fee. The Shimokita Horticulture Club is an open community. Whether you live in the Shimokita area or not, you are more than welcome to join us. Absolutely! work for local landscaping company and am passionate about activities that form connections between people and their environment! submitted proposal to create more green space in the city of Shimokita As green space does become more abundant, enjoy nurturing and protecting that space. Interest: urban green space Interests: sustainable development goals (SDGs), community development Interests: community development, composting Interests: childcare, horticulture Interest: craftsmanship Interest: the City of Shimokita Interest: inspiring hands-on plant care
SECTION 1 SECTION
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What the Club Does
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2 2
A NORTHGATE LAND TRUST + COOPERATIVE
Capstone Work - Fall ‘23-Spring ’24
a northgate land trust cooperative
Seattle’s rapid growth necessitates innovative urban development. With a 21.1% population increase from 2010 to 2020 and projections pointing to further expansion, I delved into sustainable solutions. I challenged conventional urban planning by advocating for inclusive development, addressing racial equity and economic mobility. Proposing a Land Trust & Worker Cooperative in the Northgate neighborhood, I imagined how communities could be empowered to shape their own environments. The pages below is an excerpt from a zine that imagines new approaches to multiple processes: environmental rehabilitation, urban densification, and economic revitalization.
Design program will take shape through a participatory design framework. Working with the local community, the NLTC will focus on developing methods to efficiently install trails and pathways, develop new uses for parking lots, identify riparian zones for rehabilitation, and effectively provide social services.
NE Northgate Way NE 108th St 15th Ave NE ENVIRONMENTAL RESIDENTIAL COMMERCIAL The NLTC collaborates with organizations like the ‘Seattle Homeless Outreach’ nonprofit to provide services to unsheltered community members that take refuge in and around Thornton Creek Let’s imagine a new trail that follows Thornton Creek, extending from the Kingfisher Natural Area’s trail system in Lake City. Passing under the 15th Ave NE viaduct and through a riparian zone that used to be private property, travelers make their way north to NE Northgate Way. A new pedestrian crossing allows easy access to the Pinehurst neighborhood and the newly establish LIHI tiny house village in the QFC Supermarket’s parking lot. NE108thSt elev.: 270 ft Water and road crossings allow for community members to easily access the trails and interact with the sights and sounds of the Creek. NLTC TRAIL Let’s also imagine a northward walk within the site, beginning at a newly constructed pedestrian alleyway between 12th Ave NE and 14th Ave NE. Many of the homeowners that sold part of their property to allow for these pathways took advantage of incentives to construct ADUs or start a business. To develop and New pedestrian alleyways that form new connections across large residential blocks also allow for more density. Here, a new alleyway connects 12th & 14th Ave NE. A property owner, who sold part of their land to allow for the alleyway, also constructed an ADU in their front yard. elev.: 320 ft 0.45 mi A pocket ‘wetland’ park is constructed near the intersection of 12th Ave NE & NE 114th St. Expanding the stream’s hyporheic zone, creating public green space, and encouraging foot traffic without blocking any driveways PinehurstWayNE NE115thSt At the corner of NE 115th St & Pinehurst Way NE, this homeowner took advantage of small-business loan incentives after selling part of their property to the NLTC. The NLTC constructed a stream-side walkway and staging area in the driveway. A multi-use parking lot on a church’s property allows for pop-up food truck events on the weekdays. The space is easily accessible from Northgate Station on foot
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SKETCHING
I enjoy sketching in my free time and as a part of my design process. Recently, I have been experimenting with using more color.
Palm tree, San Francisco
UW Conibear Shell House view, Seattle
Front Porch view, Seattle
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UW Center for Urban Horticulture Greenhouse, Seattle
Seattle Pocket Park Design and Construction Document Set Group Work
Tasked with the design of a pocket park in Seattle’s Central District, I worked with a classmate to develop a design that creates a half-court basketball court, multiple rain gardens, and an ADA-compliant ramp. A stepping stone path crosses over one rain garden, where a demolished house’s basement once existed. Using Rhino, I was able to effectively communicate design details and make accurate graphics of the design with Lumion.
Sumida, Tokyo Informal Green Space design proposal Group Work
A design intervention in two street-side planters in Tokyo’s Sumida Ward, a classmate and I proposed rammed earth structures that could provide seating to pedestrians. Intended to decompose over time and take on a new form, a model of the bench in Rhino helped us to create a rammed earth mold and life-size model.
アマツバメは空洞に営巣することで知ら れています。これらの巣は多くの場合、唾 液で作られ、垂直構造物に取り付けられ ます。 版築壁は、壁に根を下ろしたり、壁 の根元から成長する植物と並んでアツバ メの生息地となる場合があります。
Swifts are known for nesting in cavities. Their nests are often made with saliva and attached to vertical structures. A Rammed earth wall may provide habitat for swifts alongside plants that take root on the wall or grow up the wall from its base.
敷地内に作られた低い場所に雨水が溜 まると、その場所は小さな湿地として機能
3D-MODELING MARTINLUTHERKING WAY 02/2024 L001 MATERIALS NOTES 02/2024 MARTINLUTHERKINGJRWAYS 128 130 S ANGELINE STREET 132 LEGEND BOTTOM OF STEP BOTTOM OF WALL NOTES FENCE OFF ALL EXISTING TREE DRIPLINES TO PREVENT COMPACTION. SEE PLAN FOR TREES REMAIN. FINISHED GRADE MEETS EXISTING GRADE BERMS N' SWALES DESIGN IMPLEMENTATION 02/2024 POCKET COURT PARK L200 02/2024 PARK MARTINLUTHERKINGJRWAYS 02/2024 L300 TREES SHRUBS 02/2024 PARK L301 02/2024 PARK WOOD STONE GABION BENCH 2 SILVA CELL UNDER SPORTCOURT ADA-COMPLIANT GRAVEL PATH 4 RAIN GARDEN WITH DRAINAGE PIPE 1
隅田公園・隅田川 Sumida Park・Sumida River: 1.7km 西 west
します。 これにより、アヤメのようなより多 様な植物種が繁栄することが可能になり ます。 If rainwater is collected at a low point that is created on site, this area can act as a small wetland. This will allow more diverse plant species, like Iris japonica, to thrive.
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Backyard Pond
Completed in 2018
This above-ground pond houses a lotus plant and goldfish. Bolted 4x4 lumber form the walls of the pond and bog filter above. A solar powered pump was installed to circulate water through the filter. A mechanical filter removes sediment from the water, while nitrifying bacteria and plants in the bog filter process ammonium. Because the solar-powered pump loses power overnight, completely draining the bog filter, plant roots in the bog filter have consistent access to oxygen.
UW Farm Wapato Pond
In Progress
Beginning in the Spring of 2022, I have led the design and construction of a 2,000 sq.ft. pond at the UW Farm. Since then, I have raised over $10,000 for the project and coordinated closely with the UW heavy machinery crew and volunteer groups to make the project a reality. The finished project will include an overflow weir, small solar canopy and circulation system, seating area, and harvest platforms in the pond. This pond will grow Sagittaria latifolia, a culturally relevant food source for the region’s indigenous people. This project is part of Lisaaksiichaa Braine’s (former Director of the UW Intellectual House) vision for the Farm to provide greater access to high-quality, culturally relevant foods for the University’s Native students. Downslope, the pond’s overflow will passively irrigate an apple orchard. The project will be completed in mid-June, 2024.
WORK
BUILT
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