Natalia digital menu

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Natalias Kitchen APPETIZERS A1 - VeGgIe SpRiNg RoLlS (5 pCs)

BINALOT SERYE - Tuesday to Friday only

-SaLaDs-

Traditional Filipino vegetable spring roll (cabbage, carrots, kumara, bean sprout and tofu) **Served with Natalia’s signature vinegar dip

$10

$9

A3 - WeDgEs

$8

Deep Fried chicken soft bone with seasoned coating to add extra crispness. Served with mayo dip

Your all-time favourite seasoned wedges

A4 - PoRk SpRiNg rOlL (5 pCs)

$12

A5 - SiSiG sOfT tAcO (3 pCs)

$21

Corn tortillas stuffed with crispy pork belly sisig, lettuce, red cabbage and pickled cucumber. Served with Natalia’s best seller signature dressing

A6 - KaNtO PlAtTeR

-PiZzA-

Select personal size or share size. Deep fried fishball, kikiam and red hot dog. Served with our signature “manong sauce” (spicy) Includes garden salad or caesar salad Add $10 for quail eggs or "kwek kwek"

Select from the meat options below:

Bs1 - ToCiNo

A2 - DeEp FrIeD ChIcKeN SoFt bOnE

Spring roll with minced pork, carrots, onions, scallions and seasoning

RiCe, eGg, tOmAtO aNd yOuR cHoIcE oF mEaT tOpPiNgS wRaPpEd iN bAnAnA lEaF

$25

$18

Bs2 - SiSiG

$18

Bs3 - PoRk AdObO

$18

PANDESAL SERYE - (weekends only) PaNdEsAl, bUtTeR, eGg aNd yOuR cHoIcE oF sIdEs: PsC - CoRnEd BeEf

$14 $12

PsB - BaCoN

$14

SALADS -SiDeSS1 - SiCiLiAn sAlAd $55

Gourmet tuyo, Tocino, corned beef and scrambled eggs. Served with vinegar and tomato served with garlic rice

NoT aVaIlAbLe aFtEr lUnCh

-BeVeRaGeS-

PsH - HoT DoG

BOTC - Breakfast of the Champions AlL-tImE fAvOuRiTe FiLiPiNo bReAkFaSt MaInS:

-Starters-

Roman lettuce, cucumber, tomato, carrots and parmesan cheese. Served in Sicilian dressing

S2 - EnSaLaDaNg TaLoNg

Grilled Eggplant, tomato, onion and shrimp paste.

$15 $18


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