Vegetarian Massaman Curry: A delicious Thai Cuisine with Indian Touch

Vegetarian Massaman Curry: A delicious Thai Cuisine with Indian Touch Bored of bland curry with rice? Flavorful and finger-licking Thai cuisine with a hint of Indian spices is the perfect go-to food to satiate your taste buds. Whenever a person feels like having something smooth yet spicy, Vegan Massaman Curry comes to mind.

Sweet, Spicy, Creamy with a lemony touch – I’m sure, just the thought of this curry is already making you hungry. So, why not try your hands on ​Vegan Massaman Curry recipe ​and satisfy your famishing stomach?

Massaman Curry Cooking Technique The ingredients required for Massaman Curry are:

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Thai curry, garlic Lemongrass Galangal Coconut Peanuts Shallot White Onion Massaman Curry Paste Mushroom Coconut milk Vegetable broth Peanut Butter

These are some of the basic ingredients which are a must-required for making the curry, however, you can also pair Massaman Curry with Tofu or Potatoes for better taste. Extra-firm Tofu and Potatoes acts as substitutes of chicken and shrimp for the vegan lovers.

Additionally, you need to blend the curry with Indian Spices like cardamom, cloves, and nutmeg for a sizzling touch.

Vegan Massaman Curry’s specialty is that it can be paired with different veggies like zucchini, broccoli, frozen veggies, carrots, and even with peas. Am sure your mouth is already watering and your imagination is running wild. So, why wait? ​Get your ingredients ready and prepare your vegan Massaman Curry following the simplest ​recipe shared at Kathy’s Vegan Kitchen.

Source:​https://kathysvegankitchen327795468.wordpress.com/2020/05/23/vegetarian-massaman-curry-a-delici ous-thai-cuisine-with-indian-touch/