Try Your Hands on Super Simple Vegan Mashed Potatoes Recipe

Try Your Hands on Super Simple Vegan Mashed Potatoes Recipe

Looking for a quick recipe that you could prepare with minimal ingredients? ​Vegan mashed potatoes recipe​ ​would be perfect for you. It is buttery and loaded with the aroma of chives and garlic to tempt your hungry stomach. Above all, it’s vegan! Have it with bread or solo, it tastes really awesome. The taste of mashed potatoes doubles with the tinge of butter, black pepper and chives.

So if your taste buds are craving for a potato delight, mashed potatoes recipe is set to exceed your expectations. Check out the recipe in detail: Ingredients for Vegan Mashed Potatoes Recipe

·

6 Large Size Yukon Gold Potatoes

·

1 to 1.5 Tablespoon of Sea Salt

·

Half Tablespoon of Finely Ground Black Pepper

·

5 Cloves of Roasted Garlic

·

Three Tablespoon of Butter

·

1.5 Cups of Fresh Chives

Instructions to Prepare Mashed Potatoes ·

Put the potatoes in a saucepan filled with water and add 1 tablespoon of sea salt into

it. ·

Now cover the saucepan and bring potatoes to boil until they turn very tender.

·

Meanwhile, the potatoes getting boiled, you could chop the chives.

·

Once they turn tender, take them out of the boiling water and heat them for one

minute in a separate pan to evaporate the remaining water. ·

Now, transfer the potatoes into a mixing bowl.

·

Mash the potatoes using a potato masher until they turn into a fluffy mixture.

However, make sure not to overmix them, or else they will turn into a gluey mixture. ·

Now, put garlic cloves, salt, butter, ground black pepper and seasoning into the

mashed potato and stir them to make a fine mixture. ·

Lastly, top up the mixture with chives and it is ready to serve.

Wrapping it Up

Well, there’s always something awesome that you could prepare out of potatoes and this quick ​vegan mashed potatoes recipe ​sets a great example​. While the dish is super simple to cook, it is budget-friendly too that you could prepare with just a few ingredients. Most of them you already have in the kitchen. You could even freeze the leftover mashed potatoes for a long time and use it whenever your tummy craves for something tasty.

Source:​https://kathysvegankitchen.tumblr.com/post/618929116175056896/try-your-hands-o n-super-simple-vegan-mashed